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Ragazza

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza, Italian
  • 311 Divisadero St, San Francisco CA94117 37.7724574 -122.4374757
  • (Btwn Page & Oak St)
  • click map to interact
  • (415) 255-1133
  • 0

Dinner

Antipasti

Warm Olives w/ lemon & chilies   5.00
Housemade Focaccia    1.00
Fried Arancini w/ sundried tomato pesto   9.00
Chicken Liver Pate w/ amarena cherries & flatbread   9.00
Hand Pulled Mozzarella w/ prosciutto di parma, heirloom tomatoes & crackerbread   15.00
Lacinato Kale & Little Gems w/ farro, avocado, radish & green goddess dressing  10.00 20.00
Wild Arugula w/ carrots, goat cheese, shaved fennel, pistachios & muscatel vinaigrette  10.00 20.00
Roasted Coteghino Sausage w/ marinated napa cabbage, pickled jalepeno & parmesan broth   12.00
Tempura Squash Blossoms w/ upland cress, goat shmear & smoked paprika aioli   12.00

Pasta & Roasts

House-Made Cavatelli w/ guanciale, cherry tomatoes & parmigiano   16.00
Pan Roasted Chicken Breast w/ herbed aioli, roasted potatoes & braised collard greens   21.00
Local King Salmon w/ fresh shelling beans, roasted peppers, cipollini onions & gypsy pepper salsa   23.00

Pies

Margherita tomato, fresh mozzarella & basil   13.00
Moto tomato, calabrian chilies, mushrooms, red onion, sausage & mozzarella   16.00
Amatriciana w/ tomato, olli pancetta, chilies, pecorino, oregano & an organic egg   17.00
Potato w/ applewood smoked bacon, leeks, thyme & dolce gorgonzola   16.00
Bianca onion crema, shaved garlic, preserved lemon, aged provolone & wild arugula   16.00
"Triple P" tomato, roasted spring onions, pork belly, pickled jalapenos & young pecorino   17.00
Wild Nettles w/ portobello mushroom, olli pancetta, red onion & aged provolone   18.00
"Miss Figgy" figs, caramelized onions, fontina, thyme, pork belly & wild arugula   18.00
Red Chard w/ sweet italian sausage, red onion & young pecorino w/ red chili flakes   16.00
Zucca butternut squash, ricotta, ricotta salata, sage & brown butter   16.00
Mariquita Farm's Heirloom Tomatoes w/ smoked bacon, mozzarella, basil & wild arugula   20.00
Add On Any Pie: Organic Egg $2, Anchovy $2, Tomato Sauce $1, Sausage $3, Pepperoni $3, Olives $2, Portobellos $3, Pancetta $3, Calabrian Chilies $1.50, Extra Cheese $3

 

To Go

Antipasti

Warm Olives w/ lemon & chilies   5.00
Housemade Focaccia    1.00
Fried Arancini w/ sundried tomato pesto   9.00
Chicken Liver Pate w/ amarena cherries & flatbread   9.00
Lacinato Kale & Little Gems w/ farro, avocado, carrots, radish & green goddess dressing  10.00 20.00
Wild Arugula w/ bosc pear, goat cheese, shaved fennel, pistachios & muscatel vinaigrette  10.00 20.00

Pasta & Roast

House-Made Cavatelli w/ guanciale, cherry tomatoes & parmigiano   16.00
Pan Roasted Chicken Breast w/ herbed aioli, roasted potatoes & braised collard greens   21.00
Local King Salmon w/ fresh shelling beans, roasted peppers, cipollini onions & gypsy pepper salsa   23.00

Pies

Margherita tomato, fresh mozzarella & basil   13.00
Moto tomato, calabrian chilies, mushrooms, red onion, sausage & mozzarella   16.00
Amatriciana w/ tomato, olli pancetta, chilies, pecorino, oregano & an organic egg   17.00
Potato w/ applewood smoked bacon, leeks, thyme & dolce gorgonzola   16.00
Bianca onion crema, shaved garlic, preserved lemon, aged provolone & wild arugula   16.00
"Triple P" tomato, roasted spring onions, pork belly, pickled jalepenos & young pecorino   17.00
Wild Nettles w/ portobello mushroom, olli pancetta, red onion & aged provolone   18.00
"Miss Figgy" figs, caramelized onions, fontina, thyme, pork belly & wild arugula   18.00
Red Chard w/ sweet italian sausage, red onion & young pecorino w/ chili flakes   16.00
Zucca butternut squash w/ ricotta, ricotta salata, sage & brown butter   16.00
Add On Any Pie: Organic Egg $2, Anchovy $2, Tomato Sauce $1, Sausage $3, Pepperoni $3, Olives $2, Portobellos $3, Pancetta $3, Calabrian Chilies $1.50, Extra Cheese $3

 

Desserts

Olive Oil Cake w/ nectarines   7.00
Tiramisu    8.00
Chocolate Pot De Crème    7.00
Lemon Verbena Panna Cotta w/ bronx grapes   7.00
Nutella Pizza w/ mascarpone & amaretti   9.00
Affogatto w/ bi rite vanilla ice cream   6.00
Birite Brown Sugar Ginger Caramel Swirl Or Vanilla Ice Cream    6.00

Equator Coffee & Teas

Espresso    3.00
Machiato    3.25
Cappuccino    3.75
Americano    3.00
Café' Latte    3.75
Assorted Teas darjeeling, mint, green, meyer lemon   2.00

Dessert Wine

Ruby Port quinta nova cla, nv   7.00
Tawny port, quinta di infantado   5.00
Vin Santo castello di meleto 2006   9.00
Moscato Di Asti la morandina, 2012  (350ml) 27.00
Ragazza
311 Divisadero St
Btwn Page & Oak St
(415) 255-1133
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