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Range

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian
  • 842 Valencia St, San Francisco CA94110 37.759397 -122.42139
  • (At 20th St)
  • click map to interact
  • (415) 282-8283
  • 0

Appetizers

Purée Of Carrot Soup with ginger, crème fraîche and cilantro    10.00
Roasted Asparagus with cumin yogurt, meyer lemon freekeh, harissa and toasted almonds    13.00
Mustard Greens with avocado, blood oranges and dill vinaigrette    12.00
Poached Farm Egg with corned beef, mustard, caramelized onions and crispy potatoes    17.00
Steamed Savory Clams with dry vermouth, fennel, fines herbes and garlic toast    13.00
Duck Sausage with horseradish, pea shoots and rosemary vinaigrette    15.00
Egg Noodle Pasta with baby artichokes, fava green pesto and ricotta    16.00

Entrees

Seared California Yellowtail with tatsoi rabe, beech mushrooms and black bean sauce    27.00
Olive Oil Poached Local Halibut with dungeness crab, pickled cabbage, soba noodles and espalette broth    28.00
Oven Roasted Chicken with spiced vegetables, lucques olives, meyer lemon and chickpeas    24.00
Coffee Rubbed Pork Shoulder with creamy hominy and collard greens    26.00
Slow Cooked Lamb with butter beans, braised kale and caper relish    27.00
Yuba Lasagna with hedgehog mushrooms, celery root, spigarello and aged balsamic    21.00

Dessert $9

Bread Pudding with candied kumquats and nocino ice cream  
Butterscotch Custard with apricot preserves and pistachio cream  
Meyer Lemon Tart with huckleberries and lime meringue  
Banana-Pecan Upside Down Cake with caramel sauce and crème fraîche ice cream  
Milk Chocolate Mousse Cake with blood oranges and white chocolate cream  

Cheeses

Beehive ‘Teahive' bergamot tea rubbed pasteurized utah cow's milk cheese with toasted hazelnuts  
Vermont Creamery ‘Coupole' pasteurized goat's milk cheese with dried figs  
Barinaga Ranch ‘Txiki' raw california sheep's milk cheese with mandarinquat compote  

Dessert Wines

Romano Dogliotti Lla Caudrina' Moscato D'Asti 2010, Piedmont     8.00
Patricius Tokaj Aszú ‘3 Puttonyos' 2006, Hungary     11.00
El Maestro Sierra Oloroso Sherry 15 Year, Jerez     8.00
Blandy's Sercial Madeira 5 Year, Portugal     8.00
Churchill's Tawny Port 10 Year, Portugal     12.00
D'Ancona Passito Di Pantelleria ‘Cimillýa' 2005, Sicily     15.00
Nonino Grappa Di Moscato, Friuli     12.00

Dessert Wines

Root Float root, averna, cream, vanilla, soda    10.00
The Diplomat diplomatico rum, madeira, walnut liqueur    10.00
After Dinner Mint crème de cacao, crème de menthe, coffee, whipped cream    10.00

Specialty Cocktails

Bermuda Triangle gosling's rum, kumquat, clove, chili, ginger beer, lime  
Mad Hatter buffalo trace bourbon, madeira, maple, creole bitters  
EI Padre pueblo viejo tequila, white guava, yellow chartreuse, lime  
Double Date date infused rye, george dickel whiskey, punt e mes, cardamaro, cinnamon bitters  
Gibraltar st. george botanivore gin, tangelo, moroccan spices, sherry  
Flowerhound martin miller's gin, grapefruit, st. germain elderflower, lime  
Ojo Del Tigre siete leguas reposado tequila, blood orange, cocchi rosso, lemon  
Curious George monkey shoulder scotch, banana cordial, dolin dry vermouth, nocino, bitters  
Bodega Bay tito's vodka, spiced cranberry, canton ginger, white wine, lemon  

Beers On Tap $6.25

North Coast Brewing Co. Scrimshaw pilsner, fort bragg  
Moylan's Tipperary Pale Ale novato  

Bottled Beers

Hinano tahiti    5.00
Unibroue La Fin Du Monde quebec    8.75
Napa Smith Brewery Organic IPA napa    6.00
Unibroue Trois Pistoles quebec    8.75
Erdinger Non-Alcoholic germany    4.50

Wines By The Glass

Corkage Is $25 Per 750ml, 2 Bottles Maximum. Over 2 Bottles, Corkage Charge Is $30 Per Bottle.

Melon / Chardonnay la pépière ‘pépie bulles' brut nv, loire valley    10.00
Baga filipa pato brut rosé nv ‘3b', portugal    10.00
Rosé: Mourchon Côtes Du Rhone ‘loubié' 2011, rhone valley    10.00
Grüner Veltliner: Jurtschitsch ‘loiserberg' 2010, austria    11.00
Aligoté: Dubreuil-Fontaine 2010 burgundy    10.00
Vernaccia: Montenidoli San gimignano ‘fiore' 2010, tuscany    10.00
Riesling: Tatomer ‘Sisquoc' 2010 santa maria valley    11.00
Sauvignon Blanc: Denis Jamain reuilly ‘les pierre plates' 2011, loire valley    10.00
Lugana: San Giovanni 2011 lombardy    10.00
Chardonnay: Hendry 2010 napa valley    11.00
Pinot Noir: Michaud ‘Michaud vineyard' 2006, chalone    13.00
Gamay: Julien Sunier ‘Régnié' 2011, beaujolais    12.00
Cab Franc: Cor Cellars ‘Alder Ridge vineyard' 2008, washington    12.00
Syrah: Fausse Piste ‘Garde Manger'  2010, washington    10.00
Listan Negro: Suertes Del Marqués 7 fuentes' 2010, canary islands    10.50
Grenache Blend: Ampeleia ‘Kepos' 2010, tuscany    11.00
Cab/Merlot: Château Recougne bordeaux supérieur 2008, bordeaux    12.00

 

Range
842 Valencia St
At 20th St
(415) 282-8283
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