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Range

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian
  • 842 Valencia St, San Francisco CA94110 37.759398 -122.421474
  • (At 20th St)
  • click map to interact
  • (415) 282-8283
  • 0

Dinner

Appetizers

Purée Of Carrot Soup with ginger, crème fraîche and cilantro   10.00
Roasted Asparagus with cumin yogurt, meyer lemon freekeh, harissa and toasted almonds   13.00
Mustard Greens with avocado, blood oranges and dill vinaigrette   12.00
Poached Farm Egg with corned beef, mustard, caramelized onions and crispy potatoes   17.00
Steamed Savory Clams with dry vermouth, fennel, fines herbes and garlic toast   13.00
Duck Sausage with horseradish, pea shoots and rosemary vinaigrette   15.00
Egg Noodle Pasta with baby artichokes, fava green pesto and ricotta   16.00

Entrees

Seared California Yellowtail with tatsoi rabe, beech mushrooms and black bean sauce   27.00
Olive Oil Poached Local Halibut with dungeness crab, pickled cabbage, soba noodles and espalette broth   28.00
Oven Roasted Chicken with spiced vegetables, lucques olives, meyer lemon and chickpeas   24.00
Coffee Rubbed Pork Shoulder with creamy hominy and collard greens   26.00
Slow Cooked Lamb with butter beans, braised kale and caper relish   27.00
Yuba Lasagna with hedgehog mushrooms, celery root, spigarello and aged balsamic   21.00

 

Dessert $9

Bread Pudding with candied kumquats and nocino ice cream   
Butterscotch Custard with apricot preserves and pistachio cream   
Meyer Lemon Tart with huckleberries and lime meringue   
Banana-Pecan Upside down Cake with caramel sauce and crème fraîche ice cream   
Milk Chocolate Mousse Cake with blood oranges and white chocolate cream   

Cheeses

Beehive ‘Teahive’ bergamot tea rubbed pasteurized utah cow’s milk cheese with toasted hazelnuts   
Vermont Creamery ‘Coupole’ pasteurized goat’s milk cheese with dried figs   
Barinaga Ranch ‘Txiki’ raw california sheep’s milk cheese with mandarinquat compote   

Dessert Wines

Romano Dogliotti Lla Caudrina’ Moscato D’Asti 2010, Piedmont    8.00
Patricius Tokaj Aszú ‘3 Puttonyos’ 2006, Hungary    11.00
El Maestro Sierra Oloroso Sherry 15 Year, Jerez    8.00
Blandy’s Sercial Madeira 5 Year, Portugal    8.00
Churchill’s Tawny Port 10 Year, Portugal    12.00
D’Ancona Passito Di Pantelleria ‘Cimillýa’ 2005, Sicily    15.00
Nonino Grappa Di Moscato, Friuli    12.00

 

Root Float root, averna, cream, vanilla, soda   10.00
The Diplomat diplomatico rum, madeira, walnut liqueur   10.00
After Dinner Mint crème de cacao, crème de menthe, coffee, whipped cream   10.00

Specialty Cocktails

Bermuda Triangle gosling’s rum, kumquat, clove, chili, ginger beer, lime   
Mad Hatter buffalo trace bourbon, madeira, maple, creole bitters   
EI Padre pueblo viejo tequila, white guava, yellow chartreuse, lime   
Double Date date infused rye, george dickel whiskey, punt e mes, cardamaro, cinnamon bitters   
Gibraltar st. george botanivore gin, tangelo, moroccan spices, sherry   
Flowerhound martin miller’s gin, grapefruit, st. germain elderflower, lime   
Ojo Del Tigre siete leguas reposado tequila, blood orange, cocchi rosso, lemon   
Curious George monkey shoulder scotch, banana cordial, dolin dry vermouth, nocino, bitters   
Bodega Bay tito’s vodka, spiced cranberry, canton ginger, white wine, lemon   

Beers On Tap $6.25

North Coast Brewing Co. Scrimshaw pilsner, fort bragg   
Moylan’s Tipperary Pale Ale novato   

Bottled Beers

Hinano tahiti   5.00
Unibroue La Fin Du Monde quebec   8.75
Napa Smith Brewery Organic IPA napa   6.00
Unibroue Trois Pistoles quebec   8.75
Erdinger Non-Alcoholic germany   4.50

Wines By The Glass

Melon / Chardonnay la pépière ‘pépie bulles’ brut nv, loire valley   10.00
Baga filipa pato brut rosé nv ‘3b’, portugal   10.00
Rosé: Mourchon Côtes Du Rhone ‘loubié’ 2011, rhone valley   10.00
Grüner Veltliner: Jurtschitsch ‘loiserberg’ 2010, austria   11.00
Aligoté: Dubreuil-Fontaine 2010 burgundy   10.00
Vernaccia: Montenidoli San gimignano ‘fiore’ 2010, tuscany   10.00
Riesling: Tatomer ‘Sisquoc’ 2010 santa maria valley   11.00
Sauvignon Blanc: Denis Jamain reuilly ‘les pierre plates’ 2011, loire valley   10.00
Lugana: San Giovanni 2011 lombardy   10.00
Chardonnay: Hendry 2010 napa valley   11.00
Pinot Noir: Michaud ‘Michaud vineyard’ 2006, chalone   13.00
Gamay: Julien Sunier ‘Régnié’ 2011, beaujolais   12.00
Cab Franc: Cor Cellars ‘Alder Ridge vineyard’ 2008, washington   12.00
Syrah: Fausse Piste ‘Garde Manger’  2010, washington   10.00
Listan Negro: Suertes Del Marqués 7 fuentes’ 2010, canary islands   10.50
Grenache Blend: Ampeleia ‘Kepos’ 2010, tuscany   11.00
Cab/Merlot: Château Recougne bordeaux supérieur 2008, bordeaux   12.00
Corkage Is $25 Per 750ml, 2 Bottles Maximum. Over 2 Bottles, Corkage Charge Is $30 Per Bottle.
Range
842 Valencia St
At 20th St
(415) 282-8283
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