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Restaurant Gary Danko

  • $
  • American (New), Californian, Wild Game
  • 800 N Point St, San Francisco 94109 37.805775 -122.420558
  • (At Hyde St)
  • click map to interact
  • (415) 749-2060
  • 0

Appetizers

Seared Foie Gras With caramelized onions and apples. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Glazed Oysters With osetra caviar, salsify and lettuce cream. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Seared Ahi Tuna With avocado, nori, enoki mushrooms and lemon soy dressing. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Risotto With avocado, nori, enoki mushrooms and lemon soy dressing. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Treviso and Romaine Salad With olives, anchovies, banyuls vinaigrette and parmigiano-reggiano. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Dungeness Crab Salad With avocado, citrus, bulgar and mustard-tarragon vinaigrette. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Crispy Farm Egg With grits, royal trumpet mushrooms, frisee and pancetta. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
French Red Pumpkin Soup With duck rillette, apples and saba. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  

Fish and Seafood

Seard Sea Scallops Parsnip puree, mushroom and leek ragout. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Roast Maine Lobster With potato puree, chanterelle mushrooms, edamame and tarragon. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Coconut Thai Curry With shrimp, calamari, lobster, scallops, scallions and shiitake mushrooms. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Coriander, Black Pepper and Rosemary Crusted Tuna With spaghetti squash, piperade and anchovy-garlic essence. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Pan Seared Bass With israeli couscous, squash, preserved meyer lemon, sage and pumpkin seed oil. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Horseradish Crusted Salmon Medallion With dilled cucumbers and mustard sauce. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Branzini With fennel puree, nicoise olives and saffron-orange emulsion. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Seared Filet of Beef With potato gratin, swiss chard and bordelaise butter. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Roasted Pork Tenderloin With braised cheeks, squash, apples, brussels sprouts and chestnuts. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Lemon Pepper Duck Breast With duck hash, celery root-garlic puree, belgian endive and cadamom poached pears.  
Lemon Pepper Duck Breast With duck hash, celery root-garlic puree, belgian endive and cadamom poached pears. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Roast Quail Stuffed With mushroom ragout, leeks, quinoa and foie gras on black eyed peas, ham hocks and maitake. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Herb Crusted Loin of Lamb With farroto, medjool dates, rainbow carrots and green chermoula. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Juniper Crusted Bison With king trumpet mushrooms, cipollini onions and hetb spatzle. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  

Cheese

A selection of farmhouse and artisanal cheeses presented tableside.

Seasonal Sorbet Sampler with Cookies Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Trio of Creme Brulee With assorted cookies. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
French Macaron Ice Cream Sandwich With three sauces. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Lemon Souffle Cake With creme fraiche panna cotta and raspberry sorbet. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Warm Louisiana butter Cake With Apples, huckleberry compote and vanilla bean ice cream. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Creme Fraiche Cheesecake With cranberries, spiced pecans and cranberry-hibiscus sorbet. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Pumpkin Souffle With cinnamon anglaise and pecan molasses sauce. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Roasted Pears With gingerbread and nutmeg ice cream. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  
Baked Chocolate Souffle with Two Sauces Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  

Prepared Tableside

Flambeed Bananas With mascarpone filled crepes, oatmeal-graham cracker streusel and buttermilk ice cream. An additional $6.00 per person. Add shaved truffles black $25, white $35. 3 courses $83, 4 courses $101, 5 courses $119.  

 

Restaurant Gary Danko
800 N Point St
At Hyde St
(415) 749-2060
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