Welcome to MenuPages - Please Select a city:

Restaurant Gary Danko

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian, Wild Game
  • 800 N Point St, San Francisco CA94109 37.805828 -122.420182
  • (At Hyde St)
  • click map to interact
  • (415) 749-2060
  • 0

Courses Menu

3 Courses $76 / 4 Courses $94 / 5 Courses $111

Caviar Service

(1oz).

Black Sea Osetra    95.00
Golden Osetra with buckwheat blini   125.00

Appetizers

Crispy Farm Egg with grits, royal trumpet mushrooms, frisée and pancetta   
Seared Ahi Tuna with avocado, nori, enoki mushrooms and lemon soy dressing   
Dungeness Crab Salad with melons, cucumbers, roasted eggplant and thai mango dressing   
Corn And Arugula Salad with niçoise olives, parmigiano-reggiano and red pepper-tomato vinaigrette   
Lobster Salad with avocado, baby artichokes, roasted tomatoes, shaved fennel and mustard-tarragon vinaigrette   
Sweet Corn Soup with dungeness crab, roasted red pepper, spiced crème fraîche, bacon and a chive biscuit   
Risotto with gulf shrimp, dungeness crab, shimeji mushrooms, roasted tomatoes and corn   
Heirloom Tomato Salad with burrata, basil coulis and shallot-thyme vinaigrette   
Quail Salad with rosemary potato cake, maitake mushrooms and pomegranate   
Glazed Oysters with osetra caviar, zucchini pearls and lettuce cream   

Fish And Seafood

Branzini with fennel purée, niçoise olives and saffron-orange emulsion   
Roast Maine Lobster with potato purée, chanterelle mushrooms, corn and tarragon   
Coconut Thai Curry with shrimp, calamari, lobster, scallops, scallions and shiitake mushrooms   
Pan Seared Bass with arugula pesto, herbed gnocchi, tomato confit, preserved meyer lemon and pinenuts   
Coriander, Black Pepper And Rosemary Crusted Tuna with spinach, piperade and anchovy-garlic essence   
Seared Sea Scallops with zucchini-basil purée, beech mushrooms, melted leeks and sauce maréchal   
Horseradish Crusted Salmon Medallion with dilled cucumbers and mustard sauce   

Meat And Game Birds

Herb Crusted Loin Of Lamb with summer vegetable tian and polenta   
Moroccan Spiced Squab with raisins, almonds, chermoula and orange-cumin carrots   
Juniper Crusted Bison with king trumpet mushrooms, cipollini onions and wild nettle spätzle   
Roasted Pork Tenderloin with pork belly, caramelized onions, peaches, romano beans and smoked ham hocks   
Guinea Hen Breast with wild mushrooms, goat cheese stuffed tomato, savoy cabbage and pickled radishes   
Seared Filet Of Beef with cumin potatoes, swiss chard, tomato-corn relish and basil butter   
Lemon Pepper Duck Breast with duck hash, bacon braised endive and figs   

 

Cheese a selection of farmhouse and artisanal cheeses presented tableside   

Dessert

Seasonal Sorbet Sampler with cookies   
Trio Of Crème Brûlée with assorted cookies   
Strawberry Soufflé with strawberry sauce and strawberry sorbet   
Chocolate Praline Parfait with bourbon sauce and salted caramel ice cream   
Warm Louisiana Butter Cake with peaches, huckleberry compote and vanilla bean ice cream   
Warm Banana Tart with rum pastry cream, toasted macadamia nuts and coconut sorbet   
Crème Fraîche Cheesecake with berries, spiced pecans and strawberry ice cream   
Lemon Soufflé Cake with crème fraîche panna cotta and raspberry sorbet   
French Macaron Ice Cream Sandwiches with three sauces   
Baked Chocolate Soufflé with two sauces   

 

5 Course Tasting $111

Wine Pairing $76.

Glazed Oysters with osetra caviar, zucchini pearls and lettuce cream   
gruner veltliner, nigl, freiheit, kremstal, austria, 2013   
Horseradish Crusted Salmon Medallion with dilled cucumbers and mustard sauce   
viognier blend, mas de daumas gassac, vin de pays de l'herault, languedoc, france, 2012   
Seared Filet Of Beef with cumin potatoes, swiss chard, tomato-corn relish and basil butter   
cabernet sauvignon, pied a terra, napa valley, california, 2010   
A Selection Of Farmhouse And Artisanal Cheeses    
ratafia de champagne, henri giraud, solera, france, nv   
Lemon Souffle Cake with creme fraiche penna cotta and raspberry sorbet   
tokaji aszu, royal tokaji wine company, 5 puttonyos, hungary 2088   

After Dinner Wines By The Glass

(2oz)

Moscato D'Asti saracco, piedmont, italy 2013   10.00
Icewine/Eiswein Of Riesling hans barth, hattenheimer schützenhaus, rheingau, germany 2004   23.00
Tokaji Aszú royal tokaji wine company, puttonyos, hungary 2008 14   5.00
Late Harvest Gewurztraminer navarro vineyards, cluster select, anderson valley, mendocino, california 2012   14.00
Ratafia De Champagne henri giraud, solera, france mv   15.00
Sauternes castelnau de suduiraut, bordeaux, france 2007   20.00
château d'yquem, bordeaux, premier cru supérieur, bordeaux, france 1997   90.00
Lacrima Di Morro D'Alba Passito luciano landi, marche, italy 2009   13.00
Banyuls m. chapoutier, languedoc-roussillon, france 2012   13.00
Pedro Ximénez alvear, solera 1927, montilla-moriles, spain mv   15.00

Wines By The Glass

Champagne & Sparkling

(6oz).

Trevisiol prosecco, valdobbiadene, veneto, italy, extra dry mv   14.00
Schramsberg blanc de blancs, north coast, california, brut 2011   19.00
J. Lassalle cachet or, chigny-les-roses, premier cru, champagne, france, brut mv   22.00
Ruinart rosé, reims, champagne, france, brut mv   34.00

White

(5oz).

Riesling karthäuserhof, eitelsbacher karthäuserhofberg, kabinett, mosel, germany 2010   16.00
Sauvignon Blanc spottswoode, napa/sonoma county, california 2013   17.00
Chenin Blanc françois pinon, les trois argiles, vouvray, loire valley, france 2011   14.00
Grüner Veltliner nigl, freiheit, kremstal, austria 2013   15.00
Field Blend marcel deiss, bergheim, alsace, france 2012   16.00
Viognier Blend mas de daumas gassac, vin de pays de l'herault, languedoc, france 2012   22.00
Chardonnay domaine leflaive, mâcon-verzé, mâconnais, burgundy, france 2012   20.00
paul hobbs, russian river valley, california 2012   24.00

Rosé

Rosé Of Pinot Noir vin gris by littorai, anderson valley, california 2013  (5oz) 15.00

Red

(5oz).

Pinot Noir atsina cellars, attila, sonoma mountain, california 2011   18.00
miura, gary's vineyard, gary danko barrel selection, santa lucia highland's, monterey, california 2007   24.00
Barbera D'Alba giacomo conterno, cascina francia, piedmont, italy 2011   20.00
Syrah copain, les voisins, yorkville highlands, mendocino, california 2011   16.00
Zinfandel brown estate, rosemary's block, napa valley, california 2011   18.00
Tempranillo numanthia, termes, toro, spain 2010   18.00
Cabernet Sauvignon pied à terre, napa, california 2010   20.00

 

Restaurant Gary Danko
800 N Point St
At Hyde St
(415) 749-2060
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer