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Restaurant Gary Danko

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian, Wild Game
  • 800 N Point St, San Francisco CA94109 37.805828 -122.420182
  • (At Hyde St)
  • click map to interact
  • (415) 749-2060
  • 0

Course Menu

(For 3) $76 / (For 4) $94 / (For 5) $111.

Caviar Service

(1oz). With Buckwheat Blini.

Black Sea Osetra    95.00
Golden Osetra    125.00

Appetizers

Glazed Oysters with osetra caviar, zucchini pearls and lettuce cream   
Opal Danko’s new england clam chowder with applewood smoked bacon   
Lobster Salad with pistachio mousse, fava beans and honey-vanilla vinaigrette   
Risotto with dungeness crab, gulf shrimp, shimeji mushrooms, peas and asparagus   
Treviso And Romaine Salad with olives, anchovies, banyuls vinaigrette and parmigiano-reggiano   
Asparagus Salad with roasted red pepper, parmigiano-reggiano, pancetta and red onion-caper vinaigrette   
Dungeness Crab Salad with avocado mousse, hearts of palm and madras curry vinaigrette   
Seared Ahi Tuna with avocado, nori, enoki mushrooms and lemon soy dressing   
Quail Salad with rosemary potato cake, maitake mushrooms and pomegranate   
Crispy Farm Egg with grits, royal trumpet mushrooms, frisée and pancetta   
Savory Tart with spring vegetables and herb ricotta goat cheese mousse   

Fish And Seafood

Branzini with fennel purée, niçoise olives and saffron-orange emulsion   
Pan Seared Bass with herb and nettle gnocchi, squash, spring onion confit and sorrel   
Coconut Thai Curry with shrimp, calamari, lobster, scallops, scallions and shiitake mushrooms   
Coriander, Black Pepper And Rosemary Crusted Tuna with spinach, piperade and anchovy-garlic essence   
Seared Sea Scallops with sweet pea purée, beech mushrooms, pickled radish and sauce maréchal   
Roast Maine Lobster with potato purée, black trumpet mushrooms, edamame and tarragon   
Horseradish Crusted Salmon Medallion with dilled cucumbers and mustard sauce   

Meat And Game Birds

Moroccan Spiced Squab with raisins, almonds, chermoula and orange-cumin carrots   
Juniper Crusted Bison with king trumpet mushrooms, cipollini onions and wild nettle spätzle   
Guinea Hen Breast with escarole, hen of the woods mushrooms, pine nut-olive gremolata and meyer lemon   
Herb Crusted Loin Of Lamb with israeli couscous, green garlic, baby artichokes, fava beans and pickled ramps   
Roasted Pork Tenderloin with pork belly, eggplant-pepper marmalade, pea tendrils and soy mustard glaze   
Seared Filet Of Beef with potato gratin, swiss chard, caramelized onions and stilton butter   
Lemon Pepper Duck Breast with duck hash, bacon braised endive and rhubarb   

 

Cheese a selection of farmhouse and artisanal cheeses presented tableside   
Prepared Tableside flambéed pineapple with mascarpone filled crèpes, graham cracker-pecan streusel and vanilla ice cream an additional  (per person) 6.00

Dessert

Seasonal Sorbet Sampler with cookies   
Trio Of Crème Brûlée with assorted cookies   
Strawberry Soufflé with strawberry sauce and strawberry sorbet   
Chocolate Praline Parfait with bourbon sauce and salted caramel ice cream   
Strawberry Rhubarb Tart with almond frangipane, candied almonds and strawberry ice cream   
Warm Louisiana Butter Cake with apples, huckleberry compote and vanilla bean ice cream   
Crème Fraîche Cheesecake with berries, spiced pecans and strawberry sorbet   
Lemon Soufflé Cake with crème fraîche panna cotta and raspberry sorbet   
French Macaron Ice Cream Sandwiches with three sauces   
Baked Chocolate Soufflé with two sauces   

 

5 Course Tasting Menu $111

Wine Pairing $76.

Glazed Oysters With Osetra Caviar, Zucchini Pearls And Lettuce Cream pinot blanc, rebholz, pfalz, germany 2012   
Horseradish Crusted Salmon Medallion With Dilled Cucumbers And Mustard Sauce daniel-etienne defaix, les lys, premier cru, chablis, burgundy, france 2002   
Seared Filet Of Beef With Potato Gratin, Swiss Chard, Caramelized Onions And Stilton Butter cabernet sauvignon, pied a terre, napa valley, california 2010   
A Selection Of Farmhouse And Artisanal Cheeses lacrima di morra d’alba passito, luciano landi, marche, italy 2009   
Lemon Soufflé Cake With Crème Fraîche Panna Cotta And Raspberry Sorbet tokaji aszú, royal tokaji wine company, 5 puttonyos, hungary 2008   

Non-Alcoholic Cocktails $7

Sparkling Ginger Limeade lime juice, house made ginger syrup, schweppes club soda   
Ginger Wonder ginger orange bionade, lime, orange   
Vernon's Refresher lime juice, house made ginger syrup, fentiman's ginger beer, seasonal berries   
Lavender Daiquiri lavender dry soda, grapefruit juice, house made lavender honey water   
Tropical Punch orange juice, pineapple juice, lime juice, grenadine   

All Natural Dry Soda $6

Rhubarb    
Blood Orange    
Lemon Grass    
Lavender    

Bionade Organic Beverage $6

Ginger Orange    
Elderberry    
Herbs    

Navarro Grape Juice $7

Gewürztraminer    
Pinot Noir    

Sparkling Cider

Duché De Longueville france   8.00

Waters $8

San Pellegrino italy, sparkling   
Panna italy, still   

Soft Drinks

Coca Cola diet coke, sprite, ginger ale   4.00
Red Bull    6.00

Wines By The Glass

Champagne & Sparkling Wines

(6oz).

Alice prosecco, tajad, veneto, italy mv   14.00
Roederer Estate l’ermitage, anderson valley, california, brut 2004   19.00
J. Lassalle cachet or, chigny-les-roses, premier cru, champagne, france, brut mv   22.00
Ruinart rosé, reims, champagne, france, brut mv   34.00

White Wines

(5oz).

Riesling s.a. prum, wehlener sonnenuhr, kabinett, mosel, germany 2010   17.00
Sauvignon Blanc pascal jolivet, sancerre, loire valley, france 2012   16.00
Chenin Blanc françois pinon, les trois argiles, vouvray, loire valley, france 2011   14.00
Grüner Veltliner tegernseerhof, superin, federspiel, wachau, austria 2012   18.00
Pinot Blanc rebholz, pfalz, germany 2012   16.00
Viognier Blend mas de daumas gassac, vin de pays de l'herault, languedoc, france 2012   22.00
Chardonnay les héritiers du comte lafon, mâcon-milly-lamartine, mâconnais, burgundy, france 2012   17.00
vincent girardin, chassagne-montrachet, vieilles vignes, burgundy, france 2010   28.00
kistler vineyards, les noisetiers, sonoma coast, california 2012   24.00

Rosé Wine

(5oz).

Rosé Of Pinot Noir vin gris by littorai, anderson valley, california 2013   15.00

Red Wines

(5oz).

Pinot Noir sojourn, sonoma coast, california 2012   20.00
domaine jean tardy, vigneux, vosne-romanée, burgundy, france 2008   24.00
Tempranillo Blend remelluri, rioja, reserva, spain 2009   18.00
Corvina Blend stefano accordini, acinatico, valpolicella classico superiore ripasso, veneto, italy 2010   16.00
Syrah jean luc colombo, terres brûlées, cornas, rhone valley, france 2009   20.00
Zinfandel sharp cellars, hailey's creek vineyard, sonoma valley, california 2008   17.00
Merlot Blend château teyssier, saint-émilion grand cru, bordeaux, france 2010   18.00
Cabernet Sauvignon pied à terre, napa, california 2010   20.00

 

Restaurant Gary Danko
800 N Point St
At Hyde St
(415) 749-2060
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