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Rich Table

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 199 Gough St, San Francisco CA94102 37.7750392 -122.4225903
  • (At Oak St)
  • click map to interact
  • (415) 355-9085
  • 0



Burrata meyer lemon, escarole, bee pollen   14.00
Hon Hamachi radish, caramelized garlic, citrus   16.00
Beef Tartare sorrel, juniper, meyer lemon   16.00
Broccoli Soup smoked cheddar, garum   12.00


Tagliatelle duck confit, tokyo turnip, crispy onion   21.00
Bucatini octopus confit, red beets, toasted garlic   18.00
Chitarra dungeness crab, mandarinquat, shiso   18.00
Tajarin perigord black truffle, pomegranate, house butter   28.00


Sweet Potato Pancake dried apricot chimichurri, broccolini   21.00
Black Cod sunchoke, asian pear, crab broth   27.00
NY Strip Steak parsnip, miso, onion tataki   33.00
Duck Fat Roasted Romanesco mandarin, yuzu kosho, almond   22.00


Chef’s Picks   (per person) 88.00
participation by the entire table is required   68.00
Oysters On The 1/2 marin miyagi, ca. asian pear verjus  ea 3.00

Bread & Butter

Fennel Pollen Levain served with house cultured butter   2.50
Bread To Go    7.00
Butter To Go    6.00


Sardine Chip horseradish crème fraiche   2.00
Brussel Sprouts yogurt, trout roe, seeds   8.00
Dried Porcini doughnuts, raclette   7.00
Chicken Liver Mousse radicchio, beet, popped sorghum warm brioche   8.00
Beet Chips yogurt & bone marrow dip, sorrel   7.00
Marinated Mushrooms cilantro, apple   8.00
Potato Puree dungeness crab, chard, grapefruit   9.00


Cheese $15

Chef’s Selection Of 3 Farmhouse Cheeses with onion marmalad e & beeswax lavash   
Boont Corners raw sheep and goat’s milk cheese, aged 60 days, ca   
Midnight Blue raw goat’s milk blue cheese, aged 4 months, co   
Everton Farmstead raw cow's milk, alpine style, aged 6 months, in   

Dessert $9

Mandarin Upside Down Cake blue cornbread, sweet cream ice cream   
’08 kiralyudvar, ‘cuveeilona’, tokaji, hungary   21.00
Meyer Lemon Panna Cotta toasted gingerbread, meringue   
‘05 prinz, ‘hallgartener jungfer ’, riesling, auslese, germany   17.00
Brown Butter Sundae brown butter pecans, kiwi   
nvquinto do infantado, 10 year tawny port, douro, portugal   12.00
Chocolate Ice Box Pie coconut caramel, graham crust, lime   
nv rare wine co. 'charleston', sercial, madiera, portugal   14.00

Five Mountains Tea $5

Camellia Blossom    
Heirloom White    
Heirloom Ruby Black    
Tender Branch Oolong    
Zai'Rai Sencha Green    


Sight Glass Coffee french press sm 4.00lg 7.00
Loaves Of Bread To Go   ea 7.00
House Culture Butter To Go   ea 6.00

Sodas $5

Coca Cola hecho en mexico   
Sioux City sarsaparilla   
Bette Jane’s local ginger beer   
Fentimans mandarin & seville   
Bubble Up original lemon lime   

Refreshers $6

Raspberry black tea   
Grapefruit tarragon soda   
Pineappl E ginger beer   

Market Cocktails $11

Lions Mane bourbon, cara cara orange, ginger beer, china-china   
New Sensation gin, mint, shiso, lime, elder flower   
Lands End terroir gin, vermouth, coastalpine   
Orchard Cup scotch, almond, honey, lemon, cider   
Mule Variation pisco, pineapple, green chartreuse, lime, eggwhite. sage   
Rosewood bourbon, bonal, banane du brésil, absinthe   
Border Hound mezcal, tequila, pink grapefruit, salt   
Nor’Easter rye whiskey, gran classico, maple, black walnut bitters   

Draught Beer

Henhouse ‘mrs.schwarzbier’ black lager   6.00
Alesmith ‘my bloody valentine’ ipa   8.00
Cellarmaker ‘daphne’ dry hopped blonde   7.00

Bottled Beer

Off Color ‘scurry’ amber ale   8.00
Tahoe MT ‘provisions’ farmhouse ale  (500ml) 16.00
Brouwerij West belgian tripel  (500ml) 14.00
Evil Twin femme fatale yuzu ‘ brett ipa  (650ml) 22.00
Midnight Sun 'kodiak’ brownale   6.00
Still Water ‘folklore’ darkbel gianale   9.00

Wines By The Glass


MV Dallan Court brut prestige, champagne, epernay, france   19.00
MV Marotti Campi brut rose, lacrima di morro, marche italy   13.00
MV Alice ‘damas’, prosecco, extra dry, veneto, italy   12.00


11 Chardonnay laurent cognard, les bassets’, montagny, 1er cru, france   17.00
12 Gewurtztraminer hermann j. wiemer, finger lakes, new york   13.00
12 Pinot Gris johan, ’drueskall’, willamette valley, oregon   16.00
13 Pigato bisson, colline del genovesato, liguria, italy   13.00
13 Verdejo ermita veracruz, rueda, spain   11.00
11 Vermentino fatto amano, ‘pines vineyard’, sierrafoothills, california   12.00


13 Rose Of Nebbiolo wind gap, north coast, california   12.00


01 Cabernet Franc olgaraffault, ‘les picasses’, chinon, france   15.00
09 Nero D’Avola planeta, ‘santa cecilia’, noto, sicily   14.00
11 Tempranillo volvoreta, ‘probus’, toro, castillayleon, spain   13.00
11 Sangiovese uccelliera, rosso di montalcino, tuscany, italy   14.00
11 Syrah copain, ‘les voisins’, anderson valley, california   13.00
13 Gamay grorges descombes, brouilly, beaujolais, france   12.00
12 Pinot Noir brooks, willamette valley, oregon   13.00


Rich Table
199 Gough St
At Oak St
(415) 355-9085
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