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Rich Table

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 199 Gough St, San Francisco CA94102 37.7750392 -122.4225903
  • (At Oak St)
  • click map to interact
  • (415) 355-9085
  • 0

Dinner

Chefs Picks $80

Participation By The Entire Table Is Required. Pairings $55.

Bread

Wild Fennel Levain house cultured butter   4.00
Bread Loaves Available to go   7.00

Bites

Castelvetrano Olives preserved lemon, celery   7.00
Dried Porcini doughnuts, raclette   7.00
Sugar Snap Peas honey mustard   6.00
Sardine Chips horseradish   7.00
Brandade pickled tomatillos, bay shrimp chips   8.00
Mixed Peppers sweet and sour rabbit   8.00

Oysters On The 1/2 $3

Glacier Bay - NB    
Sea Bean And Green    
Coriander Mignonette    

 

Salad Of Romaine Hearts Dressed with corn and ginger   12.00
Chamomile Dressed Watermelon arugula, quinoa   11.00
Burrata cucumber, burnt strawberry vinaigrette   12.00
Cured Halibut english pea, serrano, chervil   15.00
Iberico De Bellota wheatgrass, potato and melon salad   19.00

 

Garganelli octopus bolognese, beets, scallions   18.00
Rabbit Cannelloni plums, popped sorghum   17.00
Bucatini pork belly, black garlic, green coriander   17.00
Richilini chicken, corn, lemon basil   17.00
Pappardelle dry aged beef, caramelized zed onions, gouda   18.00

 

Buttermilk Poached Chicken brassicas, green garlic   23.00
New York Steak green bean chimichurri, crème fraiche, fried shallots   30.00
Green Farro heirloom tomato, cipollini, avocado   19.00
King Salmon charred tomato, shiso   24.00
White Sea Bass eggplant, ‘roasted peppers’   24.00

 

Dessert $9

Bittersweet Chocolate Pot De Crème strawberries, lime crumble   
Tomato Tarte Tatin white chocolat e, basil sorbet   
Mixed Melon mint ice   
Stone Fruit Upside Down Cake sweet cream, sorrel   

Cheese $5

Mt. Tam cow’s milk, smooth triple crème - ca   
Abbaye De Belloc sheep’s milk, firm, caramelized flavor - fr   
Chevrot goat’s milk, soft, tangy, aged 1 mo. - fr   
Bleu De Termignon raw cow’s milk, semi-firm, aged 4 mos. - fr   
Point Reyes Bay Blue cow’s milk, crumbly, aged 3 mos. - ca   

Dessert Cocktails $10

Hazzard County rye, moonshine, peach meringue   
Nest Egg cardamaro, bitter orange, smoke   
Rich Coffee fernet, cocoa, pistachio cream, gold   

 

Sightglass Coffee  sm 4.00lg 7.00
Loaves Of Bread To Go   ea 7.00

Five Mountains Tea $5

Cedarburg Roobios    
Spring Jade Green    
Heirloom Ruby Black Tea    

Dessert Wines By The Glass

NV Harushika ‘tokimeki’ happo junmai nara, japan   10.00
’11 Brooks riesling, late harvest eola - amity, oregon  (375ml) 14.00
’10 Domaine Berthoumieu ‘symphonies d’automne’juarancon, france  (500ml) 13.00
’02 Patricius ‘5 puttonyos’, tokaji aszu, hungary  (500ml) 14.00
’05 Dillman riesling, trocken beerenauslese, pfalz, germany  (375ml) 15.00
’11 Domaine La Tour Vieille ‘rimage’ banyuls, languedoc, france  (500ml) 14.00
’96 Broadbent ‘colheita’, madeira, portugal   17.00

Market Cocktails $11

Big Night-Act Two mezcal, nasturtium, ginger, seltzer   
Broken Maiden bourbon, suttons brown label, gentiane   
Carnegie Martini dry rye gin, caraway, mustard oil, pickle   
Secret Sangria georgian brandy, red wine, citrus, sunflower   
Silk Road dutch rum, grapefruit, cardamom, cava   
Silver Dollar rye whiskey, raspberry, amaro, shiso   
Pique-Pick jamaican rum, apricot, almond, rosemary   

Fancy Sodas $5

Abita Root Beer Fent Imens Curiosity Cola    
Victorian Lemonade    
Mandarin-Seville Orange Bundaberg Ginger Beer    

Local Beers On Draught

Gl $3 / Pt $6

Black Lager linden street, oak   
Proving Ground IPA magnolia, sf   

Bottled Beers

Castelain Biere De Blonde france   7.00
Hopf Helle Weise germany  (500ml) 9.00
La Fin Du Monde Tripel quebec   8.00
Mission Brewery IPA san diego, ca   6.00
Red Nectar Ale humboldt, ca   6.00
Scaldis ‘Peche Mel’ belgium   9.00
St. Peters Porter england  (400ml) 9.00
Erdinger Non Alcoholic germany   5.00

Refreshers $5

English Black Sun Tea    
Grapefruit elderflower, nasturtium   
Lemon Lime tonic syrup, mint   
Orange vanilla, honey   

Wines By The Glass

California On Tap

‘11 Cabernet Sauvignon Rose Blend cultivar, napa valley   12.00
‘12 Grenache Blanc margerum, santa barbara   11.00

Sparkling

’10 Raventosi Blanc ‘reserva’, cava, spain   10.00
‘08 Iron Horse brut, russian river valley, california   15.00

White

’11 Albarino Blend vina mein, ribeiro, spain   12.00
’11 Riesling Kabinett selbach, ‘piesporter michelsberg’, mosel, germany   12.00
‘11 Chardonnay broadside, ‘wild ferment’, arroyo grande, california   14.00
‘12 Malvasia coronica, istria, croatia   14.00
‘12 Pinot Bianco andrian, ‘finado’, alto adige, italy   14.00
‘11 Verdejo martinsancho, rueda, spain   14.00
’11 Arneis marziano abbona, ‘occhetti’, roero, piedmont, italy   16.00
‘07 Pinot Grigio movia, dobrovo, slovenia   16.00
‘12 Trousseau Gris jolie-lade, ‘fanucchi wood road’, russian river valley, california   16.00

Red

‘11 Cabernet Franc domaine des hautes troglodytes, saumur champigny, loire, france   12.00
’11 Poulsard Blend berthet bondet, ‘rubis’, cotes de jura, france   12.00
‘11 Dolcetto bricco maiolica, diano d’alba, piedmont, italy   14.00
‘11 Mourvedre broc cellars, ‘martian’, santa barbara, california   14.00
‘09 Gamay alain michaud, brouilly, beaujolais, france   14.00
’11 Grenache Blend domaine des accoloes, ‘miocene’, coteaux de l’areche, france   16.00
‘10 Nebbiolo cascina luisin, ‘maggiur’, langhe, piedmont, italy   16.00
’11 Frappato cos, vittoria, sicily, italy   18.00
’08 Pinot Noir au bon climat, ‘la bauge au-dessus’, santa maria valley, california   18.00

 

Rich Table
199 Gough St
At Oak St
(415) 355-9085
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