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Rich Table

  • $
  • American (New)
  • 199 Gough St, San Francisco 94102 37.774904 -122.422736
  • (At Oak St)
  • click map to interact
  • (415) 355-9085
  • 0


Burrata meyer lemon, escarole, bee pollen    14.00
Hon Hamachi radish, caramelized garlic, citrus    16.00
Beef Tartare sorrel, juniper, meyer lemon    16.00
Broccoli Soup smoked cheddar, garum    12.00


Tagliatelle duck confit, tokyo turnip, crispy onion    21.00
Bucatini octopus confit, red beets, toasted garlic    18.00
Chitarra dungeness crab, mandarinquat, shiso    18.00
Tajarin perigord black truffle, pomegranate, house butter    28.00


Sweet Potato Pancake dried apricot chimichurri, broccolini    21.00
Black Cod sunchoke, asian pear, crab broth    27.00
NY Strip Steak parsnip, miso, onion tataki    33.00
Duck Fat Roasted Romanesco mandarin, yuzu kosho, almond    22.00


Chef's Picks    (per person) 88.00
Chef's Picks participation by the entire table is required    68.00
Oysters On The 1/2 marin miyagi, ca. asian pear verjus   ea 3.00

Bread & Butter

Fennel Pollen Levain served with house cultured butter    2.50
Bread To Go     7.00
Butter To Go     6.00


Sardine Chip horseradish crème fraiche    2.00
Brussel Sprouts yogurt, trout roe, seeds    8.00
Dried Porcini doughnuts, raclette    7.00
Chicken Liver Mousse radicchio, beet, popped sorghum warm brioche    8.00
Beet Chips yogurt & bone marrow dip, sorrel    7.00
Marinated Mushrooms cilantro, apple    8.00
Potato Puree dungeness crab, chard, grapefruit    9.00

Cheese $15

Chef's Selection Of 3 Farmhouse Cheeses with onion marmalad e & beeswax lavash  
Boont Corners raw sheep and goat's milk cheese, aged 60 days, ca  
Midnight Blue raw goat's milk blue cheese, aged 4 months, co  
Everton Farmstead raw cow's milk, alpine style, aged 6 months, in  

Dessert $9

Mandarin Upside Down Cake blue cornbread, sweet cream ice cream  
Mandarin Upside Down Cake '08 kiralyudvar, ‘cuveeilona', tokaji, hungary    21.00
Meyer Lemon Panna Cotta toasted gingerbread, meringue  
Meyer Lemon Panna Cotta ‘05 prinz, ‘hallgartener jungfer ', riesling, auslese, germany    17.00
Brown Butter Sundae brown butter pecans, kiwi  
Brown Butter Sundae nvquinto do infantado, 10 year tawny port, douro, portugal    12.00
Chocolate Ice Box Pie coconut caramel, graham crust, lime  
Chocolate Ice Box Pie nv rare wine co. 'charleston', sercial, madiera, portugal    14.00

Five Mountains Tea $5

Camellia Blossom   
Heirloom White   
Heirloom Ruby Black   
Tender Branch Oolong   
Zai'Rai Sencha Green   

Five Mountains Tea $5

Sight Glass Coffee french press   lg 7.00 sm 4.00
Loaves Of Bread To Go    ea 7.00
House Culture Butter To Go    ea 6.00

Sodas $5

Coca Cola hecho en mexico  
Sioux City sarsaparilla  
Bette Jane's local ginger beer  
Fentimans mandarin & seville  
Bubble Up original lemon lime  

Refreshers $6

Raspberry black tea  
Grapefruit tarragon soda  
Pineappl E ginger beer  

Market Cocktails $11

Lions Mane bourbon, cara cara orange, ginger beer, china-china  
New Sensation gin, mint, shiso, lime, elder flower  
Lands End terroir gin, vermouth, coastalpine  
Orchard Cup scotch, almond, honey, lemon, cider  
Mule Variation pisco, pineapple, green chartreuse, lime, eggwhite. sage  
Rosewood bourbon, bonal, banane du brésil, absinthe  
Border Hound mezcal, tequila, pink grapefruit, salt  
Nor'Easter rye whiskey, gran classico, maple, black walnut bitters  

Draught Beer

Henhouse ‘mrs.schwarzbier' black lager    6.00
Alesmith ‘my bloody valentine' ipa    8.00
Cellarmaker ‘daphne' dry hopped blonde    7.00

Bottled Beer

Off Color ‘scurry' amber ale    8.00
Tahoe MT ‘provisions' farmhouse ale   (500ml) 16.00
Brouwerij West belgian tripel   (500ml) 14.00
Evil Twin femme fatale yuzu ‘ brett ipa   (650ml) 22.00
Midnight Sun 'kodiak' brownale    6.00
Still Water ‘folklore' darkbel gianale    9.00


MV Dallan Court brut prestige, champagne, epernay, france    19.00
MV Marotti Campi brut rose, lacrima di morro, marche italy    13.00
MV Alice ‘damas', prosecco, extra dry, veneto, italy    12.00


11 Chardonnay laurent cognard, les bassets', montagny, 1er cru, france    17.00
12 Gewurtztraminer hermann j. wiemer, finger lakes, new york    13.00
12 Pinot Gris johan, 'drueskall', willamette valley, oregon    16.00
13 Pigato bisson, colline del genovesato, liguria, italy    13.00
13 Verdejo ermita veracruz, rueda, spain    11.00
11 Vermentino fatto amano, ‘pines vineyard', sierrafoothills, california    12.00


13 Rose Of Nebbiolo wind gap, north coast, california    12.00


01 Cabernet Franc olgaraffault, ‘les picasses', chinon, france    15.00
09 Nero D'Avola planeta, ‘santa cecilia', noto, sicily    14.00
11 Tempranillo volvoreta, ‘probus', toro, castillayleon, spain    13.00
11 Sangiovese uccelliera, rosso di montalcino, tuscany, italy    14.00
11 Syrah copain, ‘les voisins', anderson valley, california    13.00
13 Gamay grorges descombes, brouilly, beaujolais, france    12.00
12 Pinot Noir brooks, willamette valley, oregon    13.00


Rich Table
199 Gough St
At Oak St
(415) 355-9085
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