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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 2300 Chestnut St, San Francisco CA94123 37.80035 -122.441486
  • (At Scott St)
  • click map to interact
  • (415) 923-6464
  • 0


Available Saturdays And Sundays From: 12pm-3pm In Addition To The Regular Menu.

Deviled Eggs Alla Rossi mascarpone, grana padano, and crispy prosciutto di parma topped   10.00
Spinach Frittata eggs, spinach, caramelized onions, goat cheese, roasted potatoes, bacon or sausage   12.00
Marina Bianca egg whites scrambled, green zucchini, tomatoes, basil, goat cheese, turkey bacon, fruit   10.00
Panino Parma house made focaccia bread, arugula, tomatoes, prosciutto di parma, mozzarella di bufala d.o.p.   10.00
Cannella Dolce pull apart italian cinnamon bun   8.00
Waffles organic buttermilk waffles, bananas, strawberries and whipped cream, maple syrup   12.00

Lunch Sides $4

Rosemary Garlic Potatoes    
Crispy Bacon (3pcs)    
Turkey Bacon (3pcs)    
Fennel Sausage (1Each)    
Side Fruit    


Castelvetrano Olives rosemary, garlic, orange zest   5.00
Peperu spicy-sweet peppers, crescenza cheese filling. arugula pesto   6.00
Battuta dry-aged piemontese rib eye tartare, quail egg, crostini di parmigiano, micro arugula   16.00
Bruschetta homemade ciabatta bread, tomatoes, garlic, basil pesto, mozzarella di bufala d.o.p.   8.00
Burrata imported from andria (puglia), wild arugula, heirloom tomatoes, pinenuts, olives, crostini   15.00
Tonno ahi tuna tartare, avocado, tomatoes, mache and cilantro salad, lime dressing   17.00
Insalata Di Granchio wild arugula, fennel, dungeness crab, cara cara oranges dressing   16.00

Zuppe E Insalate

Cavolo organic baby mixed kale, goat cheese, dried tart cherries, caramelized pecans, honey vinaigrette   11.00
Giardino greens from gary’s garden, strawberries, candied walnuts, ricotta salata, balsamico di modena i.g.p.   11.00
Lattuga E Pinoli butter lettuce, roasted pine nuts, parmigiano "vacche rosse," lemon dressing   10.00
Minestrone celery root, zucchini, fennel, carrots, sunchokes, cauliflower, potato, asparagus, croutons   12.00
Cremino Di Patate yukon gold puree, taleggio fondue, black truffle   13.00


All Pastas Made In House

Agnolotti Di Lidia traditional piemontese filled pasta, veal, pork, escarole, spinach, grana padano, veal reduction   19.00
Casoncelli Traditional lombardian filled pasta, veal, prosciutto crudo, pork tenderloin, pancetta, sage butter   19.00
Cavatelli san marzano d.o.p tomato sauce, italian burrata, fresh basil   18.00
Pappardelle wide egg pasta, hen of the woods mushrooms, parmigiano "vacche rosse," veal reduction   17.00
Gnocchetti potato gnocchi, traditional bolognese ragu, parmigiano "vacche rosse"   18.00
Tagliatelle thin egg pasta, rabbit sugo, parmigiano reggiano "vacche rosse"   17.00
Spaghetti gragnano pasta, pretenderized spanish octopus crudo, garlic, parsley, grissini breadcrumbs   21.00


Maialino 13hr roasted porchetta, caramelized apples, green onions, grilled white corn, balsamic   26.00
Filetto piedmontese filet mignon, baby carrots, brussel sprouts, asparagus, roasted potato, wine sauce  (8oz) 32.00
Short Rib "Ossobuco" braised beef, mulino sobrino polenta, demi-glace, hen of the wood mushrooms   28.00
Astice lobster, roasted prawns, tomatoes, micro herbs, lime sauce, lettuce emulsification   28.00
Seabass antarctic chilean seabass, potato vellutata, seasonal vegetables, extra virgin olive oil   29.00
Coniglio three parts of the rabbit, polenta, baby carrots, pancetta, peas, thyme, rabbit glace   29.00


Chestnut cherry tomatoes, wild arugula, prosciutto crudo di parma d.o.p, italian burrata, prawns   18.00
Fillmore san marzano d.o.p tomato sauce, fior di latte, pancetta, onion, two eggs, arugula   18.00
Hayes san marzano d.o.p tomato sauce, ricotta, pecorino, fior di latte, hen of the woods mushrooms   18.00
Lands’ End san marzano d.o.p tomato sauce, seasonal grilled vegetables, mozzarella di bufala d.o.p   17.00
Lombard san marzano d.o.p tomato sauce, fior di latte, organic basil   13.00
Mission san marzano d.o.p tomato sauce, fior di latte, escarole, salame sopressata, gaeta olives   14.00
Valencia ricotta, goat cheese, asiago, bosc pear, candied walnuts, watercress, black pepper   14.00
Vesta san marzano d.o.p tomato sauce, ricotta, fennel sausage, speck, wild arugula, grana padano   16.00


Brussels Sprouts roasted brussel sprouts, olive oil, sea salt   7.00
Lollipop Kale sautéed organic lollipop kale, butter, grana padano   7.00
Polenta Ghiotta imported italian bramata polenta from mulino sobrino, bolognese ragu’, asiago cheese   13.00
Broccolini Alla Calabrese sautéed broccolini, garlic,extra virgin olive oil, calabrian peperoncini   7.00
Cavolfiori sautéed rainbow cauliflowers, smoked pancetta, ricotta salata   8.00
Bread Available Upon Request Corkage Is $20 Per Bottle, 2 Bottle Limit.

Salumi $6

Finocchiona: Artisan Columbus seasoned with wild fennel seeds which gives it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork.   
Prosciutto Di Parma: Emilia Romagna this amazing product takes its name from the town of parma where these prized hams are salt-cured and airdried over 16 months in the heart of emilia romagna. these world-famous hams are prized for their meaty and salty flavor.   
Coppa: Creminelli the name refers to the prized whole cut of pork that is used: a perfectly marbled, perfectly clean shoulder cut that is dry-rubbed, massaged, marinated and then airdried.   
Calabrese Salami: Alle-Pia an italian dry sausage that is traditionally made with only pork meat. seasonings are added in addition to hot peppers, which assist to add a very spicy flavor to this type of salami..   
Soppressata: Fra Mani air-dried cured italian salami. made with coarsely ground pork meat and seasoned with black pepper and garlic. very coarsely cut and scented with clove. moist and fullflavored.   
Barolo Salami: Alle-Pia this robust salami, bursting with flavor, features barolo wine from italy along with the finest fresh spices. this traditional artisan salami is known in italy as salame al barolo, a meat delicacy that comes from piemonte in northern italy, the birthplace of barolo wine.   


Lou Magnu: Piemonte cow’s milk cheese, mild and nutty, semi-creamy with mushroom notes on the palate, reminiscent of a well-made, but firm brie, made with vegetable rennet from portugal and trapani sea salt.   6.00
Pecorino Ubriaco: Toscana organic sheep’s milk cheese soaked in organic sangiovese wine for 15 days. herbal, fruity and full of moisture, the dough crumbles and is somewhat dense, with rich wine notes.   6.00
Gorgonzola Dolce D.O.P: Piemonte creamy, melting and spreadable, it is the best known version of gorgonzola on the market. guffanti's gorgonzola is distinguished for the great care with which it is produced, sorted and aged.   6.00
Parmigiano Reggiano "Vacche Rosse": Emilia Romagna the milk of the red cow has higher butterfat content and contains more protein allowing a longer period of aging, requiring a minimum of 30 months, compared to the 24 month. its unique nutty, fruity, grassy flavor is richer than most reggianos and its texture is somehow creamier, although aged longer.   8.00
Salva Cremasca: Lombardia a member of the "quartirolo" family, made from the milk of cows feeding on grass from the fourth growth known as the quartirolo. cut during the early autumn, this feed is richer in flavor and fragrance resulting in cheese which is semi-firm and flaky with a wonderful tangy, milky flavor.   6.00
Epoisses De Bourgogne is a soft cow’s milk cheese produced by jacques hennart in the village époisses, france. commonly called as epoisses, the cheese has creamy, chewy and firm texture. with a distinctive soft red-orange color, it is categorized as a smearripened cheese washed in marc de bourgogne.   8.00
2300 Chestnut St
At Scott St
(415) 923-6464
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