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Posted by silvia on 2011-07-06
From the moment we walked in the door we were transported to Italy. The owner, from Rome, greeted us. The server was a delightful young woman from Northern Italy. We had crostini with mushrooms and gorgonzola, and a generous platter of tuna carpaccio. Mo
Posted by Jorge on 2009-05-22
If you like expensive average food and arrogant service, this is the place.
Posted by Italia maven on 2006-10-10
This charming intimate ristorante has food - and service - that comes closest to a first-rate Italian restaurant in ITALY. The best risotto and gnocchi around, meats selected by execeutive chef Aldo Blasi, the son of a Roman butcher, and service so warm