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RN74

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Eclectic & International, Wine Bar
  • 301 Mission St, San Francisco CA94105 37.791128 -122.395781
  • (At Beale St)
  • click map to interact
  • (415) 543-7474
  • 0

Lunch

Snacks & Shareables

Toasted Nuts    6.00
Warm Olives    6.00
Pâté Gascogne    12.00
Crispy Chickpeas    8.00
Mushrooms "À La Grecque"    12.00
Parmesan Shortbread    9.00
1/2 Dozen West Coast Oysters    18.00

Fruits De Mer

Kampachi & Brokaw Avocado Crudo squid ink flat bread, pickled red onion, cilantro blossoms   17.00
Grilled Spanish Octopus ricotta cavatelli, crushed tomatoes, shaved pecorino   17.00
Pastrami-Style Scottish Salmon Tartare warm brioche, dill crème fraîche, herb salad   15.00

Les Soupes & Salades

Butter Lettuce Salad fresh goat cheese, radish, fine herbes vinaigrette   14.00
Summer Melon & Stracciatella Salad coppa, basil pistou, toasted cashew, wild arugula   16.00
County Line Baby Kale Salad lavender yogurt dressing, spring onion, rhubarb   15.00
Tuna "Niçoise" Salad artichoke, black olive, tomato confit, haricot vert   17.00
Green Tomato Gazpacho white gulf shrimp, cucumber, muscat grape   14.00

Entrées

Macaroni Gratineé parisian ham, sweet peas, roasted mushrooms, parmesan   18.00
Market Fish Bouillabaisse steamed mussels, gulf prawns, saffron rouille   24.00
Arctic Char "Almondine" bacon lardons, little gem hearts, orange gastrique   25.00
Crispy Skin Snapper stinging nettle gnocchi, delta asparagus, wild mushrooms   26.00
Croque Madame slow-cooked pork belly, fried jidori egg, sauce mornay   17.00
Mary’s Fried Chicken Tartine brokaw avocado, grilled okra, spring vegetable relish   19.00
Pork Schnitzel arugula, grilled peaches, whole grain mustard   22.00
"Le Royale" Burger "plain" or "dressed", herb fries or mixed lettuces   20.00

Zero $5

The Elderflower sparkling elderflower soda green apple   
Pimm’s No. Zero strawberry, lime, ginger beer   
House Made Orangina mandarin orange, lemon agave, club soda   

Salon Cocktails $12

Pimms 74 brandy, strawberry, port, combier, cucumber   
Bubble Bee light & dark rum, sparkling wine, honey   
Alligator Pear no. 3 gin, eucalyptus, avocado, lime, soda   
Luchas De Apuestas blanco tequila, honey, lime, black lava salt, basil oil   
Russian Tea Service vodka, green tea, raspberry, sage   
Terroir gin, peach, elderflower, douglas fir, thyme, lemon   

Desserts

Daily Selection Of Two Cheeses della fattoria walnut bread, fruit preserve   
Seascape Strawberry Puff crème fraîche, rosewater, strawberry sorbet   
Cassis Genoise pistachio, passion fruit cremeux, raspberry   
Profiteroles coffee ice cream, chocolate sauce, salted caramel   
Chocolate Peanut Cup milk chocolate, peanut praline, jivara macaron   
Chocolate Gateau cherry, chocolate mousse, avocado lime ice cream   
Assortment Of Cookies $7

 

Lunch - Wines By The Glass

Sparkling

Sparkling torley gala sec, budapest nv   12.00
terres dorees cremant charmes, burgundy nv   16.00
Champagne fleury carte rouge, couteron nv   28.00
ployez-jacquemart rose extra brut, ludes nv   26.00

White

Riesling parr selection trocken, santa barbara county 2012   12.00
Sauvignon Blanc jean-claude roux quincy, loire, france 2012   12.00
Gruner Veltliner wt vintners 'underwood mountain' columbia valley, washington 2013   16.00
Chenin Blanc thibaud boudignon anjou, loire, france 2009   14.00
Fiano ciro picariello, campania, italy 2012   16.00
Chardonnay francois carillon bourgogne burgundy, france 2011   16.00
sandhi, santa barbara county 2012   15.00
Rose Of Pinot Noir sandhi, santa rita hills 2013   14.00

Red

Gamay julien sunier 'fleurie', beaujolais, france 2012   12.00
Rossese ka mancine, dolceacqua, liguria, italy 2012   13.00
Pinot Noir louis jadot bourgogne 'couvent des jacobins' burgundy, france 2009   18.00
lompoc wine co., santa rita hills 2012   18.00
Syrah bedrock wine co., 'griffin's lair', sonoma county 2012   16.00
Malbec amalaya, salta, argentina 2012   12.00
Cabernet Sauvignon chateau valentin, bordeaux, france 2008   16.00
cuvée michael mina, north coast 2009   16.00

 

Dinner

Les Soupes & Salades

Butter Lettuce Salad goat cheese, radish, fine herbes   14.00
Green Tomato Gazpacho gulf shrimp, almonds, cucumber, muscat grape   14.00
Summer Melon & Burrata Salad woodlands coppa, basil pistou, toasted cashew   16.00
County Line Baby Arugula & Stone Fruits buttermilk dressing, cherry granola, crispy onion   16.00
Tenbrink Farms Fig Salad fourme d’ambert, wild watercress, baby fennel, saba   16.00
Marinated Heirloom Tomatoes crispy boquerones, white tomato mousse, parmesan   19.00

Entrées

Olive Oil Poached Alaskan Halibut tomato confit, arugula ravioli, bouillabaisse broth, wild herbs & flowers   34.00
Roasted Arctic Char baby artichokes, piquillo peppers, fresh garbanzo beans, preserved orange   32.00
Lightly Smoked & Seared Diver Scallops little neck clams, roasted corn gnudi, lemon verbena   36.00
Heritage Pork Loin "Ballotine" glazed peach, tokyo turnips, bacon & pickled ramp torte   30.00
Duo Of Sonoma Lamb grilled loin, merguez crépinette, roasted eggplant, ratatouille   40.00
Farmers Market Vegetable Cassoulet mustard green subric, fresh pole beans, crispy house-made tofu   26.00
Roasted Mary’s Chicken Breast "coq au vin" drumstick, parisian ham, porcini, truffle butter macaroni   32.00

Pour La Table

Duck Wings "Á L’Orange"    14.00
Artisanal Cheeses    22.00
Pâté De Gascogne    14.00
Warm Olives    9.00
Fondue Au Fromage    20.00
Shishito Peppers And Lardo    12.00
Mushrooms "Á La Grecque"    12.00
Croque Monsieur Panini    16.00

Hors D’Oeuvres

Gremolata-Crusted Marrow Bones bacon marmalade   16.00
Burgundian Escargots garlic-herb butter   15.00
Comté Cheese Soufflé apple brulée, candied walnuts, vin jaune   15.00
Pâté De Foie De Canard poached cherries, duck confit, armagnac   16.00
Dungeness Crab & Sweet Corn Candele summer truffles, hazelnut, parmigiano-reggiano   22.00
Rn74 Steak Tartare vietnamese style, lobster cracker, toasted peanut   19.00

Fruits De Mer

Calamari Cavatelli uni, guanciale, toasted garlic, rucola   17.00
Kona Kampachi Crudo yellow peaches, poppy seed, cucumber, serrano chile   17.00
Pastrami-Style Scottish Salmon Tartare warm brioche, dill crème fraîche, herb salad   16.00
Black Cod Brandade "Beignets" grilled pole beans, charred lemon, labneh   17.00
Moules Frites fennel sausage, white wine, dijon butter   18.00

 

Oysters oysters on the half shell from seas near and far. champagne mignonette cucumber, borage  (per half doz) 21.00

Steak Frites

Schmitz Ranch NY Strip   (12oz) 54.00
Bavette Flanchet   (9oz) 42.00
All Steaks Are Served With Rosemary Fries Bearnaise Sauce And Maître D’hôtel Butter.

Cheese

Three Cheeses della fattoria walnut bread, fruit preserve   22.00
Comte Cheese Soufflé apple bruleè, candied walnuts, vin jaune   16.00
Please Allow 20 Minutes To Prepare.

Desserts $11

Seascape Strawberry Puff crème fraîche, rosewater, strawberry sorbet   
Cassis Genoise pistachio, passion fruit cremeux, raspberry   
Profiteroles coffee ice cream, chocolate sauce, salted caramel   
Chocolate Peanut Cup milk chocolate, peanut praline, jivara macaron   
Warm French Crullers dark rum crème anglaise   
Chocolate Gateau cherry, chocolate mousse, avocado lime ice cream   

Tea $6

Organic Royal Earl Gray    
Organic Lemon Chamomile    
Taiwan Jinxuan Buttermilk Oolong    
Japan Sencha Special    
Darjeeling Seeyok    
Fresh Mint    

Lamill Coffee $5

Lamill Michael Mina Blend    
Drip    
Espresso    
Americano    
Macchiato    
Espresso Con Panna    
Cappuccino    
Café Latte    

 

Sunday Supper $39 Per Guest

Starter - Brentwood Corn Soup shaved radishes, baby corn, sea urchin   
Main - Moroccan Style Slow Cooked Chicken stewed heirloom tomatoes, castelvetrano olives, preserved orange   
Sweet - Tart Aux Chocolate devil’s food cake, mint chocolate cremeaux, chocolate chip ice cream   

Happy Hour

Monday-Friday: 4pm-6pm.

Snacks $7

Warm Pretzels mustard butter   
Brandade Beignet charred lemon yogurt, espelette   
Burgundian Escargots    
Rosemary Fries saffron aioli   
Mushrooms A La Grecque    

Specialty Cocktails $7

Vodka Drink    7.00
Whiskey Drink    7.00
Tequila Drink    7.00
Rum Drink    7.00

 

Beer session lager   4.00

Wine

Ugni Blanc domaine de pouy, cote de gascogne, france, 2013   7.00
Grenache san bres, luc lapeyre, minervois, france, 2011   

 

Bar

Snacks

Parmesan Shortbread    9.00
Mushrooms "À La Grecque"    12.00
Warm Olives    8.00
Toasted Nuts    6.00
Rosemary Fries    10.00
Crispy Chickpeas    8.00

 

Artisan Cheeses della fattoria walnut bread(1) 8.00(2) 15.00(3) 22.00
Charcuterie whole grain mustard & cornichons. prosciutto / mortadella / finocchiona / paté gascogne  ea 12.00

For Sharing

Half-Dozen West Coast Oysters On The Half Shell cucumber, borage, champagne mignonette   21.00
Pastrami-Cured Scottish Salmon Tartare warm brioche, dill crème fraîche, herb salad   16.00
Fondue Au Fromage emmentaler, gruyère, della fattoria bread  (serves 2-4) 20.00
Burgundian Escargots garlic-herb butter   15.00
Crispy Duck Wings "À L’Orange" grand marnier. sherry vinegar, orange   14.00

Classics

Butter Lettuce Salad fresh goat cheese, shaved radishes, herb croutons, fines herbes vinaigrette   14.00
Squash Blossom & Mozzarella Panini mint pesto, della fattoria bread   16.00
"Croque Madame" Gougères crispy ham, fried quail egg, sauce mornay   11.00
Steamed Mussels fennel sausage, white wine, fennel, dijion butter   16.00
Grilled Toulouse Sausage anson mills green farro, green garlic, artichokes, charred tomato broth   16.00
Gremolata-Crusted Marrow Bones della fattoria bread, bacon marmalade   16.00

 

Russian Tea Service

Vodka, Green Tea, Raspberry, Sage.

Terroir gin, peach, elderflower, douglas fir, thyme, lemon   
Bubble Bee light & dark rum, sparkling wine, honey   

Barrel Program

Bobby’s Toasted scotch, benedictine, vermouth   
Sazerac Original cognac, peychaud, absinthe   

Salon Cocktails $12

Industry rye, green chartreuse, fernet, angostura   
Alligator Pear no.3 gin, avocado, eucalyptus, licorice fern, lime   
Pimms 74 brandy, strawberry, port, combier, cucumber   
Luchas De Apuestas blanco tequila, honey, lime, black lava salt, basil oil   

Biere

Kronenbourg 1664 euro pale lager   8.00
Anchor Steam california steam beer   8.00
Sudwerk Hefe - Weizen hefeweizen   8.00
Big Daddy american ipa   8.00
Dark Seas russian imperial stout   8.00
Grimbergen dubbel   8.00
Bitburger Drive alcohol free   6.00
RN74
301 Mission St
At Beale St
(415) 543-7474
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