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RN74

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Eclectic & International, Wine Bar
  • 301 Mission St, San Francisco CA94105 37.791128 -122.395781
  • (At Beale St)
  • click map to interact
  • (415) 543-7474
  • 0

Lunch

Snacks & Shareables

Toasted Nuts    6.00
Warm Olives    6.00
Pâté Gascogne    12.00
Crispy Chickpeas    8.00
Mushrooms "À La Grecque"    12.00
Parmesan Shortbread    9.00
1/2 Dozen West Coast Oysters    18.00

Fruits De Mer

Kampachi & Brokaw Avocado Crudo squid ink flat bread, pickled red onion, cilantro blossoms   17.00
Grilled Spanish Octopus ricotta cavatelli, crushed tomatoes, shaved pecorino   17.00
Pastrami-Style Scottish Salmon Tartare warm brioche, dill crème fraîche, herb salad   15.00

Les Soupes & Salades

Butter Lettuce Salad fresh goat cheese, radish, fine herbes vinaigrette   14.00
Delta Asparagus & Smoked Trout Salad shaved spring vegetables, carrot hummus, yuzu   16.00
County Line Baby Kale Salad lavender yogurt dressing, spring onion, rhubarb   15.00
Tuna "Niçoise" Salad artichoke, black olive, tomato confit, haricot vert   17.00
Green Garlic Velouté organic egg, meyer lemon, jardiniére vegetables   14.00

Entrées

Macaroni Gratineé parisian ham, sweet peas, roasted mushrooms, parmesan   18.00
Market Fish Bouillabaisse steamed mussels, gulf prawns, saffron rouille   24.00
Arctic Char "Almondine" bacon lardons, little gem hearts, orange gastrique   25.00
Crispy Skin Snapper stinging nettle gnocchi, delta asparagus, wild mushrooms   26.00
Croque Madame slow-cooked pork belly, fried jidori egg, sauce mornay   17.00
Mary’s Fried Chicken Tartine brokaw avocado, grilled okra, spring vegetable relish   19.00
Pork Schnitzel arugula, marble potatoes, whole grain mustard   22.00
"Le Royale" Burger "plain" or "dressed", herb fries or mixed lettuces   20.00

Zero Degrees $5

The Elderflower sparkling elderflower soda green apple   
Pimm’s No. Zero huckleberry, lime, ginger beer   
House Made Orangina mandarin orange, lemon agave, club soda   

Desserts $11

Daily Selection Of Two Cheeses della fattoria walnut bread, fruit preserve   
Frog Hollow Peach Melba toasted almond, fino basil, cherries, vanilla ice cream   
Seascape Strawberry Puff crème fraîche, rosewater, strawberry sorbet   
Cassis Genoise pistachio, passion fruit cremeux, raspberry   
Profiteroles coffee ice cream, chocolate sauce, salted caramel   
Chocolate Peanut Cup milk chocolate, peanut praline, jivara macaron   
Assortment Of Cookies $7

Salon Cocktails $12

Red Moon whiskey, strawberry cordial, ginger beer   
Pimms 74 gin, cointreau, port, carpano antica, lemon   
Bubble Bee light & dark rum, sparkling wine, honey   
Tamalpais no. 3 gin, eucalyptus, avocado, lime, soda   
Perennial Favorite tequila, rhubarb, agave nectar, amaretto   
Jackson's Island vodka, huckleberry, ginger   

 

Lunch Wines By The Glass

Sparkling

Sparkling torley gala sec, budapest, nv   12.00
terres dorees cremant charmes, burgundy nv   16.00
Champagne philipponnat royal reserve, mareuil-sur-ay nv   26.00
ployez-jacquemart rose extra brut, ludes nv   26.00

White

Riesling, Leitz Kabinett 'Rudesheimer Klosterlay' rheingau, germany 2012   12.00
Sauvignon Blanc jean-claud roux quincy, loire, france 2012   12.00
Gruner Veltliner, Brundlmayer 'Kamptaler Terrassen' kamptal, austria   14.00
Chenin Blanc, Domaine Huet Vouvray 'Le Mont' Sec loire, france 2011   16.00
Fiano ciro picariello, campania, italy 2012   16.00
Chardonnay, Francois Carillon Bourgogne burgundy, france 2011   16.00
Chardonnay sandhi, santa barbara county 2012   15.00
Rose Of Pinot Noir, Onward 'Hawkeye Ranch' redwood valley 2013   14.00

Red

Gamay julien sunier 'fleurie', beaujolais, france 2012   12.00
Rossese ka mancine, dolceacqua, liguria, italy 2012   13.00
Pinot Noir, Louis Jadot Bourgogne 'Couvent Des Jacobins' burgundy, france 2009   18.00
Pinot Noir lompoc wine co., santa rita hills 2012   18.00
Syrah ogier, la rosine, rhone valley, france   20.00
bedrock wine co., 'griffin's lair', sonoma county   22.00
Malbec amalaya, salta, argentina 2012   12.00
Merlot saint glinglin 'carte verte', bordeaux, france 2010   15.00
Cabernet Sauvignon cuvée michael mina, north coast 2009   16.00

 

Dinner

Les Soupes & Salades

Butter Lettuce Salad goat cheese, radish, fine herbes   14.00
Spring Vegetables & Smoked Trout Salad carrot hummus, lemon-champagne vinaigrette   16.00
Olive Oil Poached Tuna "Niçoise" Salad baby artichoke, black olive, tomato confit, haricot vert   17.00
County Line Baby Kale Salad lavender yogurt dressing, spring onion, rhubarb   15.00
Grilled Delta Asparagus & Burrata mushroom streusel, prosciutto, banyuls vinegar   17.00
Soupe Crèmeuse De Poulet summer squash, crispy chicken skins, thyme crouton   14.00

Pour La Table

Duck Wings "Á L’Orange"    14.00
Artisanal Cheeses    22.00
Pâté De Gascogne    14.00
Warm Olives    8.00
Fondue Au Fromage    17.00
Crispy Chickpeas    8.00
Mushrooms "Á La Grecque"    12.00

Oysters

Oysters On The Half Shell From Seas Near And Far champagne mignonette cucumber, borage  (per half doz) 21.00

Hors D’Oeuvres

Gremolata-Crusted Marrow Bones bacon marmalade   16.00
Burgundian Escargots garlic-herb butter   15.00
Pâté De Foie De Canard armagnac, spiced cherries, grilled baguette   16.00
Comté Cheese Soufflé apple brulée, candied walnuts, vin jaune   15.00
Black Truffle And Short Rib Panini white cheddar, della fattoria bread   17.00
Fava Bean & Mascarpone Agnolotti porcini mushrooms, shaved pecorino, fava shoots   16.00
RN74 Steak Tartare vietnamese style, lobster cracker   18.00

Fruits De Mer

Clam & Garlic Risotto sea urchin, meyer lemon, parsley   17.00
Kampachi & Brokaw Avocado Crudo squid ink flat bread, pickled red onion, cilantro blossoms   17.00
Pastrami-Style Scottish Salmon Tartare warm brioche, dill crème fraîche, herb salad   15.00
Moules Frites fennel sausage, white wine, dijon butter   16.00
Octopus & Crispy Potato Mille-Feuille saffron, calabrian chile, castelvetrano olives   16.00

Cheese

Three Cheeses della fattoria walnut bread, fruit preserve   22.00
Comte Cheese Soufflé apple bruleè, candied walnuts, vin jaune   16.00
Please Allow 20 Minutes To Prepare

Desserts $11

Frog Hollow Peach Melba toasted almond, fino basil, cherries, vanilla ice cream   
Seascape Strawberry Puff crème fraîche, rosewater, strawberry sorbet   
Cassis Genoise pistachio, passion fruit cremeux, raspberry   
Profiteroles coffee ice cream, chocolate sauce, salted caramel   
Chocolate Peanut Cup milk chocolate, peanut praline, jivara macaron   
Warm French Crullers dark rum crème anglaise   

Tea $6

Organic Royal Earl Gray    
Organic Lemon Chamomile    
Taiwan Jinxuan Buttermilk Oolong    
Japan Sencha Special    
Darjeeling Seeyok    
Fresh Mint    

Lamill Coffee $5

Lamill Michael Mina Blend    
Drip    
Espresso    
Americano    
Macchiato    
Espresso Con Panna    
Cappuccino    
Café Latte    

 

Sunday Supper $39 Per Guest

Starter

Salt-Roasted Heirloom Carrots toasted macadamia nuts, kaffir lime, young coconut, apricots   

Main

Roasted Sonoma Leg Of Lamb crushed fava beans, patty pans, eggplant caponata   

Sweet

Strawberry Grand Macaron lavender, créme fraîche, passion fruit verjus   

Sommelier Select Wine Bottles $30

L’Oiseliniere Muscadet Sévre-Et-Maine Sur Lie france 2012   
Diochon ‘Moulin-A-Vent’ Vielles Vignes beaujolais, france 2010   

 

Wine Bar Menu

Bar Snacks

Parmesan Shortbread    9.00
Mushrooms "À La Grecque"    13.00
Warm Olives    6.00
Toasted Nuts    6.00
Rosemary Fries    10.00
Crispy Chickpeas    12.00

 

Artisan Cheeses della fattoria walnut bread.(1) 8.00(2) 15.00(3) 22.00
Charcuterie whole grain mustard & cornichons. prosciutto / mortadella / finocchiona / paté gascogne  ea 12.00

For Sharing

Half-Dozen West Coast Oysters On The Half Shell cucumber, borage, champagne mignonette   21.00
Pastrami-Cured Scottish Salmon Tartare warm brioche, dill crème fraîche, herb salad   16.00
Fondue Au Fromage emmentaler, gruyère, della fattoria bread  (serves 2-4) 19.00
Burgundian Escargots garlic-herb butter   16.00
Crispy Duck Wings "À L’orange" grand marnier. sherry vinegar, orange   14.00
Charcuterie Platter   (serves 4-6) 40.00

Classics

Butter Lettuce Salad fresh goat cheese, shaved radishes, herb croutons, fines herbes vinaigrette   15.00
Black Truffle And Short Rib Panini white cheddar, della fattoria bread   17.00
"Croque Madame" Gougères crispy ham, fried quail egg, sauce mornay   11.00
Steamed Mussels fennel sausage, white wine, fennel, dijion butter   16.00
Grilled Toulouse Sausage anson mills green farro, green garlic, artichokes, charred tomato broth   16.00
Gremolata-Crusted Marrow Bones della fattoria bread, bacon marmalade   16.00

 

Happy Hour

Monday-Friday: 4pm-6pm. Wine Cocktails & Snacks $7

 

Vodka Drink vodka, st. germain, lemon   
Whiskey Drink bourbon, fernet, crème de menthe   
Tequila Drink aperol, lime, grapefruit   
Rum Drink white & dark rum, eucalyptus, lime   

 

Torrontés colomé, salta, argentina 2012   
Grenache domaine du trapadis côtes du rhône, fr 2010   

Beer

Session Lager    4.00

 

West Coast Oysters   ea 1.50
Burrata grilled mushrooms, pine nuts   
Burgundian Escargots    
Rosemary Fries saffron aioli   
Artisan Cheese    

 

Private Dining

 

Hors D' Oeuvres Platters charcuterie, smoked fish assortment, oysters on the half shell, vegetablecrudites, chef's selection of cheeses, chocolate truffles. per platter. serves 10-15 people.  ea 75.00

Passed Canapés

Person Per Hour. Selection Of (3) $25 / (5) $35 / Additional Canapes $10. For Groups Of 20 Or More.

Fromage Blanc Crostini huckleberry compote, pine nuts   
Deviled Eggs smoked paprika, bacon, chervil   
Pickled Hon Shimeji Mushrooms serrano ham, mango   
Warm Gougeres gruyere cheese, cracker pepper   
Crab Salad kaffir lime, green apple, cilantro. seasonal availability   
Prawn Cocktail yuzu cocktail sauce, celery leaf   
Smoked Sturgeon Rillettes brioche, créme fraiche, fine herbs   
Pastrami-Cured Scottish Salmon whole grain mustard   
Pate De Campagne burgundian mustard, cornichon   
Grilled Toulouse Sausage apple mustard, tarragon   
Burgundian Escargots garlic, tomato and herb butters   
Braised Kurobuta Pork crispy polenta, niçoise olive   
Braised Beef Short Rib potato purée, horseradish   

 

Private Dining Sample 3 Course $75 Per Person

Starter

County Line Baby Kale Salad lavender yogurt dressing, spring onion, rhubarb   
Pastrami-Style Salmon Tartare warm brioche, dill crème fraiche, herb salad   
Green Garlic Velouté organic egg, meyer lemon, jardiniére vegetables   

Main

Braised Beef Short Rib potato mousseline, roasted mushrooms, bacon lardons   
Olive Oil Poached Alaskan Halibut crayfish, glazed asparagus, champagne sabayon   
Roasted Mary’s Chicken Breast "coq au vin" thigh, parisian ham, truffle butter macaroni   

Sweet

Cassis Entremet passion fruit, caramel, white chocolate   
Grapefruit Entremet crème fraiche cremeux, raspberry, milk foam   

 

Private Dining Sample 4 Course $95 Per Person

Starter

Buttrer Lettuce Salad goat cheese, radish, fine herbes   
Pastrami-Style Salmon Tartare warm brioche, dill crème fraiche, herb salad   

Second

Green Garlic Veloute organic egg, meyer lemon, jardiniére vegetables   
Fava Bean & Mascarpone Agnolotti lamb coustillant, shaved pecorino, fava shoots   

Main

Olive Oil Poached Alaskan Halibut crayfish, glazed asparagus, champagne sabayon   
Braised Beef Short Rib potato mousseline, roasted mushrooms, bacon lardons   

Sweet

Cassis Entremet passion fruit, caramel, white chocolate   
Grapefruit Entremet crème fraiche cremeux, raspberry, milk foam   

 

Salon Cocktails $12

Red Moon whiskey, strawberry cordial, angostura, ginger beer   
Pimms 74 gin, cointreau, port, carpano antica, lemon   
Bubble Bee light & dark rum, sparkling wine, honey   
Tamalpais no.3 gin, eucalyptus, lime, soda   
Jackson’s Island vodka, huckleberry, ginger   
Perennial Favorite tequila, rhubarb, amaretto, lemon, agave   

Barrel Program

Bobby’s Toasted scotch, benedictine, vermouth   
Sazerac Original cognac, peychaud, absinthe   

Biere

Kronenbourg 1664 euro pale lager   8.00
Anchor Steam california steam beer   8.00
Sudwerk Hefe - Weizen hefeweizen   8.00
Big Daddy american ipa   8.00
Dark Seas russian imperial stout   8.00
Grimbergen dubbel   8.00
Bitburger Drive alcohol free   6.00

Wines By The Glass

Sparkling

Sparkling torley gala sec, budapest, hungary nv   12.00
domaine fouet, cremant, loire nv nv   14.00
Champagne chartogne-taillet 'heurtebises' extra brut blanc de blancs, merfy 2008   32.00
egly-ouriet vieillissement prolonge extra brut, ambonnay nv   52.00
ployez-jacquemart rose extra brut, ludes nv   26.00

White

Riesling fritz haag 'brauneberger juffer sonnenuhr' g.g., mosel, germany 2012   18.00
Gruner Veltliner weixelbaum stephanus, kamptal, austria 2012   12.00
Sauvignon Blanc jean-claude roux quincy, loire valley, france 2012   12.00
Chenin Blanc taille aux loups montlouis clos de mosny, loire, france 2011   15.00
Vermentino ryme cellars las brisas 'hers', carneros 2012   14.00
Chardonnay sandhi, santa barbara county 2012   15.00
Marsanne alain graillot crozes-hermitage, rhone, france 2012   18.00

White Premier Selections

Half Gl / Gl. This Rotating Selection Is A Collection Of Rare Wines From Our Favorite Producers. Taste Them On Their Own, By The Glass Or Half Glass, Or As Part Of A Personalized Flight To Experience The Differences In Terroir And Winemaking

Chardonnay domaine pinson chablis 'les forets' 1er cru 2011  11.00 22.00
l'arlot nuits st. georges 'clos de l'arlot' 1er cru 2011  24.00 48.00
matrot meursault 'chevalieres' 1er cru 2011  16.00 32.00
francois carillon puligny-montrachet 2011  16.00 32.00
domaine leflaive macon-verze 2011  12.00 24.00
tissot bruyeres, jura, france 2008  12.00 24.00
Rose domaine tempier, bandol, france 2010  7.00 14.00

Red

Gamay jean foillard beaujolais nouveau, france 2013   12.00
Pinot Noir marcel deiss, alsace, france 2011   16.00
louis jadot bourgogne couvent des jacobins 2009   18.00
lompoc wine co., santa rita hills 2012   18.00
Grenache gramenon 'les laurentides', southern rhone, france 2011   16.00
Syrah jamet vin de pays, northern rhone, france 2011   14.00
Cabernet Sauvignon chateau valentin haut medoc, bordeaux, france 2006   18.00
cuvee michael mina, north coast 2009   16.00
Malbec achaval ferrer quimera, mendoza, argentina 2011   15.00

Red Premier Selections

Half Gl / Gl.

Nebbiolo burlotto acclivi, piedmont, italy 2009.  17.00 34.00
Pinot Noir dujac fils et pere morey st. denis 2011  18.00 36.00
bouchard chambolle musigny 1985  22.00 44.00
l'arlot nuits st. georges 'le petit plets' 2011  17.00 34.00
domaine de croix beaune 2011  10.00 20.00
domaine latour ‘corton-grancey’ grand cru 1999  18.00 36.00
`michel gaunoux pommard ‘grands epenots’ 1er cru 2003  19.00 38.00
Cabernet Sauvignon chateau talbot, st. julien, bordeaux, france 1970  32.50 65.00
cardinale, napa valley 2010  30.00 60.00

 

RN74
301 Mission St
At Beale St
(415) 543-7474
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