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RN74

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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Eclectic & International, Wine Bar
  • 301 Mission St, San Francisco 94105
  • (At Beale St)
  • google maps Subway Directions

Lunch

First

Market Greens Salad fines herbes vinaigrette, comte cheese, grilled della fattoria bread   11.00
Salad Of Little Gem Lettuce yellow wax beans, pickled pearl onions, quail egg, serrano ham vinaigrette   12.00
Tenbrink Farm Heirloom Tomatoes house-made fromage blanc, extra-virgin olive oil   10.00
Brentwood Gold Corn Soup yukon potatoes, squash blossoms, crème fraîche, basque pepper   11.00
Half - Dozen East Coast Oysters On The Half Shell red wine mignonette   16.00
Grilled Trumpet Royale Mushrooms haricots verts, chickpea panisse, pine nuts, niçoise olive   14.00
Hamachi Sashimi hawaiian hearts of palm, watermelon, yuzu, shiso   16.00
Applewood - Smoked Sturgeon fingerling potatoes, petite lettuces, grilled red onion vinaigrette   15.00

Second

Hand-Cut Tagliatelle pistachio pesto, summer squash, cherry tomatoes, parmesan   18.00
Slow-Roasted Pork Sandwich country bread, grilled summer vegetables, butter lettuce, whole-grain mustard   14.00
Sautéed Alaskan Halibut shrimp, sweet potato, pea leaves, cipollini onions, warm citrus-bacon vinaigrette   20.00
Soft Shell Crab Sandwich oven-roasted tomatoes, watercress, caper remoulade, celery salt potato chips   21.00
Sautéed Pork Belly butter lettuce, cherries, pearl onion, black truffle, hazelnut vinaigrette   19.00
Grilled House-Made Chorizo poached egg, rancho gordo beans, swiss chard, grilled della fattoria bread   16.00
Grilled Chicken Breast romaine hearts, red bliss potatoes, sugar snap peas, radish, dijon mustard   18.00
Open-Face Beef Brisket Sandwich toasted brioche, spinach, caramelized onion, horseradish pommes frites   19.00

 

$5 Each

House-made " Orangina " fresh mandarin, orange and lemon, agave syrup, soda   
Basil Limonade fresh lemon and lime, agave syrup, basil, soda   
Pomegranate - Lemon Soda pomegranate juice, bitter lemon soda   
Lemonade freshly-squeezed lemon juice, simple syrup   
Arnold Palmer half lemonade, half iced tea   

 

Dinner

First

Salad Of Little Gem Lettuce yellow wax beans, pickled pearl onions, quail egg, serrano ham vinaigrette   13.00
Market Greens Salad fines herbes vinaigrette, comte cheese, grilled della fattoria bread   11.00
Hamachi Sashimi hawaiian hearts of palm, watermelon, yuzu, shiso   16.00
Slow-Roasted Beets grilled peaches, salt-baked shallots, dijon mustard, watercress, almonds   14.00
Prime Beef Carpaccio charred scallions, kohlrabi, macadamia nut, black truffle crème fraîche   15.00
Brentwood Gold Corn Soup yukon potatoes, squash blossoms, crème fraîche, basque pepper   11.00
Italian Yellow Cornmeal & Mascarpone Agnolotti chanterelle mushrooms, arugula, castelmagno cheese   15.00
Crispy Soft-Shell Crab celery leaf remoulade, ginger, lemon   17.00
Sautéed Pork Belly & Manila Clams spring onion, smoked paprika, parsley   15.00

Second

Grilled Cobia summer squash, crab falafel, cherry tomatoes, basil   27.00
Wild-Caught Alaskan Halibut english peas, cipollini onions, roasted sunchokes, black truffle   24.00
Sautéed Maine Sea Scallops rancho gordo beans, grilled swiss chard, meyer lemon, capers   29.00
Organic Chicken trumpet royale mushrooms, sugar snap peas, pearl onions, tomatoes   26.00
Liberty Farm Duck " Cassoulet " barley, shiitake mushrooms, sweet carrots, spinach   27.00
Bacon-Wrapped Pork Loin corn, fennel, cornbread financier, mission figs, green peppercorn   25.00
Grilled Prime Beef Rib Eye fingerling potatoes, bacon lardons, leeks, carrots, bone marrow-bordelaise   28.00

Anytime $9

Each

Smoked Sturgeon Rillettes crème fraîche, fines herbes, meyer lemon   
Maitake Mushroom Tempura yuzu salt, green onion mousseline   
Tenbrink Farm Heirloom Tomatoes house-made fromage blanc, extra-virgin olive oil   
Grilled Romano Beans extra-virgin olive oil, lemon, sea salt   
Organic Italian Chickpeas house-made chorizo, pea leaves, roasted garlic   
Pâté De Campagne burgundian mustard, cornichons, french prune   

 

Artisan Cheeses $9

Each. Served With Della Fattoria Walnut Bread, Almond Butter And Seasonal Fruit

Pecorino Nocino italy. aged sheep’s milk, walnut leaf-wrapped, semi-firm   
Tomme Crayeuse france. raw cow’s milk, earthy, semi-soft   
Blu Del Moncenisio italy. cow’s milk, full-flavored, semi-soft   
Midnight Moon california. pasteurized goat’s milk, 6-month aged, firm   
Ossau-Iraty france. raw sheep’s milk, complex, semi-firm   

Chef’s Selection

Three Cheeses    17.00

Dessert $9

Each

Warm Beignets mascarpone, blueberry, lemon thyme, ras al hanout sorbet   
Vanilla Bean Gelato pineapple, olive oil genoise, sea salt   
Roasted Strawberries biscuits, fennel fronds, crème fraîche sherbet   
Chocolate Delice banana, caramel, brown butter-cashew ice cream   
White Sesame Pot De Crème caramelized plums, bugnes lyonnaise pastry   
Poached Hamada Farm Peach brioche, blackberries, opal basil, black tea ice cream   

Wine Bar Menu

Tenbrink Farm Heirloom Tomatoes house-made fromage blanc, extra-virgin olive oil   9.00
rose, bruno clair marsannay, burgundy, france  6.00 12.00
Maitake Mushroom Tempura yuzu salt, green onion mousseline   10.00
gruner veltliner, loimer, kamptal, austria 2007  6.00 12.00
Half-Dozen East Coast Oysters On The Half Shell red wine mignonette, lemon   16.00
chardonnay, costal ‘truffieres’ chablis, burgundy, france 2007  6.00 12.00
Marinated White Anchovies grilled celery hearts, hard-boiled egg, roasted tomatoes, preserved lemon   9.00
riesling, leitz dragonstone, rheingau, germany 2008  5.00 10.00
Smoked Sturgeon Rillettes crème fraîche, fines herbes, meyer lemon   9.00
chenin blanc, huet vouvray ‘clos du bourg’, loire, france 2007  6.00 12.00
Gnocchi À La Parisienne sweet corn, parmesan, basil   10.00
chardonnay, tissot classique, arbois, france 2006  6.00 12.00
Hand-Cut Tagliatelle grilled king trumpet mushrooms, pine nuts, rosemary, castelmagno cheese   12.00
pinot noir, camille, giroud gevery chambertin ‘crais’, burgundy 2006  10.00 20.00
Fondue Au Fromage serves two-to-four, aged comte, farmhouse cheddar, epoisses, white wine, della fattoria bread   18.00
chenin blanc, huet vouvray ‘clos du bourg’, loire, france 2007  7.00 14.00
Grilled Hamachi Collar limited availability, charred lemon, mint pesto, sea salt   14.00
gruner veltliner, loimer, kamptal, austria 2007  6.00 12.00
Rn74 "Croque Madame" toasted brioche, bacon marmalade, spinach, fried egg, béchamel sauce   10.00
chardonnay, matrot mersault, burgundy, france 2007  7.50 15.00
Free-Range Chicken Croquettes frisée lettuce, haricots verts, sauce gribiche   15.00
chardonnay, rn74 ‘le bon climat’, santa maria valley, california 2007  5.00 10.00
Cassoulet rancho gordo beans, garlic sausage, duck confit   15.00
pinot noir, bruno colin, santenay ‘vieilles vignes’ burgundy 2006  7.00 14.00

Freshly Baked Flatbreads $12 Each

" RN74 " fingerling potatoes, epoisses, rosemary, fleur de sel   
House-Made Merguez piquillo peppers, aromatic herbs, yogurt   
Squash Blossom tomato compote, pecorino, niçoise olive   

Charcuterie $11

Each

Serrano Ham strawberry membrillo, marcona almonds, arugula   
Pate De Campagne burgundian mustard, cornichons, french prune   

Late Night Menu

Tenbrink Farm Heirloom Tomatoes house-made fromage blanc, extra-virgin olive oil   9.00
rose, bruno clair marsannay, burgundy, france  6.00 12.00
Maitake Mushroom Tempura yuzu salt, green onion mousseline   10.00
gruner veltliner, loimer, kamptal, austria 2007  6.00 12.00
Salad Of Little Gem Lettuce yellow wax beans, pearl onions, quail egg, serrano ham vinaigrette   13.00
sauvignon blanc, manifesto, north coast  3.50 7.00
Marinated White Anchovies grilled celery hearts, hard-boiled egg, roasted tomatoes, preserved lemon   9.00
riesling, leitz dragonstone, rheingau, germany 2008  5.00 10.00
Smoked Sturgeon Rillettes crème fraîche, fines herbes, meyer lemon   9.00
chenin blanc, huet vouvray ‘le mont’, loire, france 2006  7.00 14.00
Gnocchi À La Parisienne sweet corn, parmesan cheese, basil   10.00
chardonnay, tissot classique, arbois, france 2006  6.00 12.00
Hand-cut Tagliatelle grilled king trumpet mushrooms, pine nuts, rosemary, castelmagno cheese   12.00
pinot noir, camille, giroud gevery chambertin ‘crais’, burgundy 2006  10.00 12.00
Rn74 "Croque Madame" toasted brioche, bacon marmalade, spinach, fried egg, béchamel sauce   10.00
chardonnay, matrot mersault, burgundy, france 2007  7.50 15.00
House-Made Pate De Campagne burgundian mustard, cornichons, french prune   11.00
rose, bruno clair, marsannay, france 2007  6.00 12.00
Free-range Chicken Croquettes frisée lettuce, haricots verts, sauce gribiche   16.00
chardonnay, rn74 ‘le bon climat’, santa maria valley 2007  5.00 10.00

Cheese And Dessert $9

Each

Chef’s Selection Of Two Artisan Cheeses della fattoria walnut bread   
White Sesame Pot De Creme caramelized plums, bugnes lyonnaise pastry   
Ice Cream Sandwich chocolate chip cookie, chocolate ganache, pecan toffee   

Cocktails

Marquis magellan gin, dry vermouth, st. germain stirred and served up with a lemon peel   11.00
Muscat Sour don cesar pisco italia, essencia orange muscat, fresh lemon, egg white, angostura orange bitters shaken and served up   11.00
Marguerite lemon thyme-infused el tesoro platinum, aperol, fresh lemon, agave nectar, champagne served long with a lemon peel   11.00
La Femme right gin, blanc vermouth, apricot liqueur, fresh orange served short over crushed ice with an orange peel   11.00
Caipirinha Vert weber haus cachaça, dimmi, muddled lime and grapes, rapadura sugar served on the rocks   11.00
Carthusian " Punch " barbancourt 8yr, yellow chartreuse, pineapple "gomme", fresh lime, angostura bitters shaken and served up with a lime peel   11.00
Sable Espagnol auchentoshan three wood, cherry liqueur, carpano antica formula, tamarind shaken and served up with a burnt orange peel   11.00
C’est Fini hennessy vs, green chartreuse, pineau des charentes, fresh lemon, angostura bitters shaken and served up   11.00
" Pimm’s " 74 (Summer) inspired by colin peter field’s "ritz pimm’s" at bar hemingway, hôtel ritz paris housemade "pimm’s no. 1", ginger beer, campari, prosecco built in a burgundy glass with seasonal fruit   12.00

Beers

Kronenbourg 1664 strasbourg, france   6.00
Belzebuth Blonde lille, france   10.00
Fantôme Printemps soy, belgium. 750 ml   25.00
Anchor Steam san francisco, california   6.00
Chimay Blue chimay, belgium   10.00
La Fin Du Monde quebec, canada   10.00
Amstel Light amsterdam   6.00
RN74
301 Mission St
At Beale St
(415) 543-7474
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