Welcome to MenuPages - Please Select a city:

Roka Akor

  • Japanese, Steak, Sushi
  • 801 Montgomery St, San Francisco 94133 37.796518 -122.403644
  • (At Jackson St)
  • click map to interact
  • (415) 362-8887
  • 0

Cold Appetizers

Yellowtail Sashimi * with shallots and poached garlic ponzu    18.00
Butterfish Tataki * with white asparagus and yuzu    13.50
Charred Heirloom Tomato Salad with black garlic and fresh wasabi    12.00
Mendocino Uni * with lime, daikon sprouts and chicharrones    15.00

Hot Appetizers

Steamed Edamame with sea salt    4.50
White Miso Soup     4.50
Robata Grilled Japanese Shishito Peppers with ponzu & bonito flakes    8.00
Crispy Fried Squid with chili and lime    10.00
Wagyu Beef And Kimchi Dumplings     10.00
Robata Grilled Berkshire Pork Belly with marinated golden beets    13.50

Lunch Specials

Japanese Style Fried Chicken with smoked chili aioli    9.00
Chilled Soba Noodle And Vegetable Salad with ginger soy and grilled yellowtail collar    15.00
Roka Chibi Sliders * with avocado, yuzu kosho and assorted tempura    12.00
Miso Marinated Black Cod Skewers with asparagus salad    17.00
Robata Grilled Prime New York Strip * with sautéed japanese mushrooms   (6oz) 18.00
Spicy Fried Tofu with avocado and japanese herb salad    12.00

Robata Grill Selections

Prime Beef Filet * with chili ginger sauce   (8oz) 38.00
Prime Skirt Steak * with sweet soy, chili and sesame   (8oz) 26.00
Wagyu Flat Iron * with maitake mushroom and egg yolk   (6oz) 38.00
Lamb Cutlets * with korean spices   (3) 38.00
Glazed Baby Back Pork Ribs with spring onions and cashews    19.50
Salmon Teriyaki * with pickled cucumber    24.00
Madagascan Tiger Prawn * with yuzu koshu chili and lemon    30.00

Tempura

Seasonal Vegetable     10.00
Rock Shrimp with wasabi peas and sweet chili aioli    13.00
Prawn    (5pc) 12.00

Sashimi, Nigiri And Maki Rolls

Full Premium Sashimi And Nigiri Selection Available On Request

Sashimi Chef Selection * 2 pieces each   (7 kinds) 46.00 (5 kinds) 34.00
5 Piece Nigiri Chef Selection *    16.00
Hamachi Serrano Chili Roll *    12.00
Dungeness Crab Roll * with avocado and tobiko    14.00
Seared Wagyu Beef Roll * with spicy ponzu and garlic    16.00
Vegetable Roll with pickled plum and watercress    8.00
Soft Shell Crab Roll with kimchi    12.00
Tuna And Cucumber Roll * with shiso and fluke sashimi    16.00
Tuna Roll * with green chili aioli    9.00
Salmon Avocado Roll * with lemon zest and yuzu    9.00
Crispy Prawn Roll with bonito and sweet soy    9.00
Grilled Eel Roll with avocado and cucumber    12.00

Sushi Sets *

Diced Assorted Sashimi On Sushi Rice with avocado and spicy sesame soy    19.00
6 Piece Sashimi Set with hamachi serrano chili roll    21.00

Japanese Curry Sets

Fried Pork Cutlet     14.00
Crispy Prawn     12.00
Vegetable Tempura     12.00

Vegetables And Sides $7.50

Sweet Corn with butter and soy  
Broccolini with ginger shallot dressing  
Grilled Cremini Mushrooms with garlic soy butter  
Heirloom Squash with miso and tarragon  
Crispy Brussels Sprouts with mustard  

Business Set Lunch $22

Choice Of One

Butterfish Tataki * with white asparagus and yuzu  
Charred Heirloom Tomato Salad with black garlic and fresh wasabi  
Yellowtail Sashimi * with shallots and poached garlic ponzu  

Business Set Lunch $22

Choice Of One

Prime New York Strip (6oz) * with sautéed japanese mushrooms  
Salmon Teriyaki * with pickled cucumber  
Miso Marinated Black Cod Skewers with asparagus salad  

Cold Appetizers

Yellowtail Sashimi * with shallots and poached garlic ponzu    18.00
Butterfish Tataki * with white asparagus and yuzu    13.50
Charred Heirloom Tomato Salad with black garlic and wasabi    12.00
Tuna Tataki * with chili ponzu, red onion and lotus root chips    17.00
Mendocino Uni * with lime, daikon sprouts and chicharrones    15.00
Beef Tataki * with shaved black truffle and truffle jus    22.00

Hot Appetizers

Steamed Edamame with sea salt    4.50
White Miso Soup     4.50
Lobster And Abalone Miso Soup     10.00
Robata Grilled Japanese Shishito Peppers with ponzu & bonito flakes    8.00
Crispy Fried Squid with chili and lime    10.00
Wagyu Beef And Kimchi Dumplings *    10.00
Spicy Fried Tofu with avocado and japanese herbs    12.00
Robata Grilled Scallops * with yuzu and wasabi    14.50
Robata Grilled Berkshire Pork Belly with marinated golden beets    13.50

Classics

Lamb Cutlets * with korean spices   (3) 38.00
Glazed Baby Back Pork Ribs with spring onions and cashews    19.50
Cedar Wood Roasted Cornish Hen with moromi miso and asparagus salad    26.00

Seafood

Salmon Teriyaki * with pickled cucumber    24.00
Yuzu Miso Marinated Black Cod wrapped in a japanese magnolia leaf    32.00
Madagascan Tiger Prawn * with yuzu koshu chili and lemon    30.00
Roasted King Crab with chili lime butter and fresh cucumber    48.00

Steaks *

Prime Beef Filet with chili ginger sauce   (12oz) 48.00 (8oz) 38.00
Dry Aged Prime Rib Eye with wafu dressing   (12oz) 38.00
Prime Skirt Steak with sweet soy, chili and sesame   (8oz) 26.00
Wagyu Flat Iron with maitake mushroom and egg yolk   (6oz) 38.00
Australian Grade 9+ Wagyu Beef with fresh wasabi  
Japanese Grade A5+ Wagyu Beef From Saga Prefecture with artesian salts  

Tempura

Seasonal Vegetable     10.00
Sweet Corn with lime and salt    9.50
Rock Shrimp with wasabi peas and sweet chili aioli    13.00
Whole Boston Lobster with spicy ponzu and wasabi  
Tiger Prawn     30.00

Roka Akor Style Nigiri

2pcs Per Order

Seared King Salmon * with sesame and shaved onion    9.00
Scallop * with black truffle    16.00
Seared Albacore * with ponzu gel and garlic    8.50
Spot Prawn * with uni and osetra caviar    16.00
Red Sea Bream * cured with cherry blossom    14.00

Maki Rolls

Hamachi Serrano Chili Roll *    12.00
Dungeness Crab Roll * with avocado and tobiko    14.00
Seared Wagyu Beef Roll * with spicy ponzu and garlic    16.00
Vegetable Roll * with pickled plum and watercress    8.00
Soft Shell Crab Roll with kimchi    12.00
Tuna And Cucumber Roll * with shiso and hirame sashimi    16.00
Tuna Roll * with green chili aioli    9.00
Salmon Avocado Roll * with lemon zest and yuzu    9.00
Crispy Prawn Roll with bonito and sweet soy    9.00
Grilled Eel Roll with avocado and cucumber    12.00

Premium Sashimi And Nigiri

2pcs Per Order. Ask Your Server For Daily Market Specials

King Salmon * sake    7.50
Salmon Roe * ikura    8.50
Scallop * hotate    8.00
Yellowtail * hamachi    8.00
Red Sea Bream * madai    12.00
Big Eye Tuna * mebachi maguro    8.00
Abalone awabi    10.00
Spot Prawn * amaebi    9.00
Premium Fatty Blue Fin Tuna * o toro  
Albacore * bincho    6.00
Mendocino Sea Urchin * uni    10.00
Fluke * hirame    8.00
Freshwater Eel unagi    8.50
Amberjack * kanpachi    9.50
Striped Jack * shima-aji    15.00
Blue Fin Tuna * hon maguro    12.00
Fatty Blue Fin Tuna * toro  

Omakase

Signature * created with the guest's particular palate in mind, comprised of premium ingredients    98.00
Decadent * comprised of rare and hand-selected ingredients    128.00
Deluxe Sashimi Platter *  
Sashimi Chef Selection * 2 pieces each   (7 kinds) 46.00 (5 kinds) 34.00

Vegetables & Sides

Sweet Corn with butter and soy    7.50
Broccolini with ginger shallot dressing    7.50
Grilled Cremini Mushrooms with garlic soy butter    7.50
Crispy Brussels Sprouts with mustard    7.50
Heirloom Squash with miso and tarragon    7.50
Japanese Mushroom Rice Hot Pot     11.00
Japanese Mushroom Rice Hot Pot with black truffle    22.00

Appetizers

Butterfish Tataki * with white asparagus and yuzu    13.50
Charred Heirloom Tomato Salad with black garlic and wasabi    12.00
Tuna Tataki * with chili ponzu, red onion and lotus root chips    15.00
Chicken Liver Mousse with japanese whiskey, cherries and crispy shallots    12.00
Mendocino Uni * with lime, daikon sprouts and chicharrones    15.00

Snacks

Steamed Edamame with sea salt    4.50
Crispy Fried Squid with chili and lime    10.00
Wagyu Beef And Kimchee Dumplings     10.00
Roka Chibi Burger * with avocado and yuzu koshu    6.00
Corn Tempura with salt and lime    9.50
Spicy Fried Tofu with japanese herbs and avocado    12.00
Crispy Brussels Sprouts with mustard    7.50
Crispy Tacos * with shrimp and scallop ceviche    9.00
Japanese Style Fried Chicken with smoked aioli    9.00

Robata Grilled

Wagyu Flat Iron * with maitake mushroom and egg yolk   (6oz) 36.00
Glazed Baby Back Pork Ribs with green onions and cashews    19.50
Shishito Peppers with ponzu and bonito flakes    8.00
Scallops * with yuzu and wasabi    14.50
Berkshire Pork Belly with marinated golden beets    13.50
4505 Cheddar Brat Hot Dog with spicy fennel slaw    9.00

Cocktails $13

Corpse Reviver #2, Aperitif-Harry Craddock "The Savoy gates of london gin, combier, cocchi americano, fresh lemon juice, dash of absinthe  
Roka 75, Aperitif damrak gin, domaine carneros sparkling, angostura orange bitters, lychee juice, fresh lemon juice  
Roka Mule, Aperitif-1940s vikingfjord vodka, fresh lime juice, homemade ginger beer  
A Farewell To Arms, Aperitif imbue bittersweet vermouth, cocchi torino, peach nectar, ginger syrup, fresh lime juice  
Shikoku, Aperitif sapphire east gin infused with matcha tea, aperol, yuzu juice, honey syrup  
The Sword & The Samurai, Aperitif yamazaki 12 yr, lemongrass green tea, fresh yuzu juice, honey syrup  
Yoi Mono, Martini hendrick's gin, junmai sake, fresh cucumber  
Sun Over Brazil, Caribbean roka akor house sake, muddled lime, fennel bitters  
Shochu Smash, Caribbean mango thai chile shochu, orange/lemon wheels, fresh mint  
Roka Fashion, Boozy & Bitter bulleit rye, angostura bitters, regan's orange bitters, swath of orange & lemon, demerara  

Draft $7

(16oz)

Magnolia Kalifornia Kolsch san francisco, ca  
Calicraft Buzzerkeley walnut creek, ca  
Drakes IPA san leandro, ca  
Anchor Seasonal san francisco, ca  

Bottle

Bear Republic Racer 5 IPA healdsburg, ca    7.00
Coedo Kyara saitama, japan    9.00
Eurige Sticke dusseldorf, germany    12.00
Hitachino Red Rice Ale ibaraki, japan    12.00
Firestone Walker Velvet Merlin paso robles, ca    9.00
Kankiku Kujukuri Ocean Weizen chiba, japan    13.00
Hitachino XH Shochu Cask ibaraki, japan    14.00
Koshihikari Echigo niigata, japan    10.00
La Chouffe achouffe, belgium    11.00
Orion okinawa, japan    9.00
Orval florenville, belgium    12.00
Saison Dupont tourpes-leuze, belgium    12.00
Reutberger Export Dunkel sachsenkam, germany    11.00
Sierra Nevada Porter chico, ca    7.00
St. Peters Organic Ale bungay, england    10.00
Yo Ho Black Porter nagano, japan    11.00
Yo Ho Indo No Aooni IPA nagano, japan    11.00
Yo Ho Yona Yona Ale nagano, japan    11.00

Rose

Syrah/Grenache/Cinsault Hecht & Bannier languedoc, france, 2012    9.00

Sparkling

Extra Dry Lamberti prosecco veneto, italy, nv    9.00
Brut Domaine Carneros california, 2009    14.00
Brut Rosé JCB "no. 69" burgundy, france, nv    12.00

White

Riesling Schloss Vollrads "estate qualitätswein", rheingau, germany, 2011    12.00
Gruner Veltliner Hirsch "#1 hirsch of the year", niederösterreich, austria, 2010    12.00
Pinot Blanc Hugel "cuvée les amours", alsace, france, 2010    11.00
Sauvignon Blanc Craggy Range "te muna road vineyard", martinborough, new zealand, 2012    12.00
Pinot Blanc/Pinot Gris Au Bon Climat santa barbara county, california, 2009    13.00
Assyrtiko/Athiri Domaine Sigalas santorini, aegeon islands, greece, 2011    13.00
Albariño Bodega Castro Martin "a2o, sobre lias", rias baixas, galicia, spain, 2012    12.00
Chardonnay Lioco sonoma county, california, 2010    12.00
Chardonnay Foley santa rita hills, california, 2010    16.00
Sauvignon Blanc Michel Redde pouilly fumé, "la moynerie", loire, france, 2010    16.00
Chardonnay Olivier Leflaive Frères "les sétilles", bourgogne, france, 2009    14.00

Red

Pinot Noir Banshee sonoma county, california, 2011    12.00
Barbera Marchesi Di Barolo "maràia", del monferrato, piedmont, italy, 2011    9.00
Pinot Nero/Nero D'Avola Tenuta Rapitalà "nuar", sicilia, italy, 2010    15.00
Pinot Noir Blend Flowers "perennial", sonoma coast, california, 2010    18.00
Merlot Blend Purple Hands oregon, 2010    12.00
Syrah E. Guigal crozes hermitage, rhône, france, 2009    16.00
Malbec Château Du Caillau cahors, southwest, france, 2011    10.00
Tempranillo Blend Celler Piñol terra alta, "ludovicus", catalonia, spain, 2010    10.00
GSM Blend Tablas Creek "patelin de tablas", paso robles, california, 2010    11.00
Bordeaux Blend Glen Carlou "grand classique", paarl, south africa, 2008    10.00
Zinfandel Ulises Valdez "landy vineyard", russian river valley, california, 2008    14.00
Cabernet Sauvignon Sequoia Grove napa valley, california, 2009    19.00

 

Roka Akor
801 Montgomery St
At Jackson St
(415) 362-8887
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.