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Roka Akor

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Steakhouses
  • 801 Montgomery St, San Francisco CA94133 37.7965179 -122.4036435
  • (At Jackson St)
  • click map to interact
  • (415) 362-8887
  • 0

Lunch

Cold Appetizers

Yellowtail Sashimi * with shallots and poached garlic ponzu   18.00
Butterfish Tataki * with white asparagus and yuzu   13.50
Charred Heirloom Tomato Salad with black garlic and fresh wasabi   12.00
Mendocino Uni * with lime, daikon sprouts and chicharrones   15.00

Hot Appetizers

Steamed Edamame with sea salt   4.50
White Miso Soup    4.50
Robata Grilled Japanese Shishito Peppers with ponzu & bonito flakes   8.00
Crispy Fried Squid with chili and lime   10.00
Wagyu Beef And Kimchi Dumplings    10.00
Robata Grilled Berkshire Pork Belly with marinated golden beets   13.50

Lunch Specials

Japanese Style Fried Chicken with smoked chili aioli   9.00
Chilled Soba Noodle And Vegetable Salad with ginger soy and grilled yellowtail collar   15.00
Roka Chibi Sliders * with avocado, yuzu kosho and assorted tempura   12.00
Miso Marinated Black Cod Skewers with asparagus salad   17.00
Robata Grilled Prime New York Strip * with sautéed japanese mushrooms  (6oz) 18.00
Spicy Fried Tofu with avocado and japanese herb salad   12.00

Robata Grill Selections

Prime Beef Filet * with chili ginger sauce  (8oz) 38.00
Prime Skirt Steak * with sweet soy, chili and sesame  (8oz) 26.00
Wagyu Flat Iron * with maitake mushroom and egg yolk  (6oz) 38.00
Lamb Cutlets * with korean spices  (3) 38.00
Glazed Baby Back Pork Ribs with spring onions and cashews   19.50
Salmon Teriyaki * with pickled cucumber   24.00
Madagascan Tiger Prawn * with yuzu koshu chili and lemon   30.00

Tempura

Seasonal Vegetable    10.00
Rock Shrimp with wasabi peas and sweet chili aioli   13.00
Prawn   (5pc) 12.00

Sashimi, Nigiri And Maki Rolls

Full Premium Sashimi And Nigiri Selection Available On Request

Sashimi Chef Selection * 2 pieces each (5 kinds) 34.00(7 kinds) 46.00
5 Piece Nigiri Chef Selection *   16.00
Hamachi Serrano Chili Roll *   12.00
Dungeness Crab Roll * with avocado and tobiko   14.00
Seared Wagyu Beef Roll * with spicy ponzu and garlic   16.00
Vegetable Roll with pickled plum and watercress   8.00
Soft Shell Crab Roll with kimchi   12.00
Tuna And Cucumber Roll * with shiso and fluke sashimi   16.00
Tuna Roll * with green chili aioli   9.00
Salmon Avocado Roll * with lemon zest and yuzu   9.00
Crispy Prawn Roll with bonito and sweet soy   9.00
Grilled Eel Roll with avocado and cucumber   12.00

Sushi Sets *

Served With Salad And Miso Soup

Diced Assorted Sashimi On Sushi Rice with avocado and spicy sesame soy   19.00
6 Piece Sashimi Set with hamachi serrano chili roll   21.00

Japanese Curry Sets

Served With Miso Soup, Japanese Pickles And Steamed Rice

Fried Pork Cutlet    14.00
Crispy Prawn    12.00
Vegetable Tempura    12.00

Vegetables And Sides $7.50

Sweet Corn with butter and soy   
Broccolini with ginger shallot dressing   
Grilled Cremini Mushrooms with garlic soy butter   
Heirloom Squash with miso and tarragon   
Crispy Brussels Sprouts with mustard   

 

Business Set Lunch $22

Served With Miso Soup And Steamed Rice

 

Choice Of One

Butterfish Tataki * with white asparagus and yuzu   
Charred Heirloom Tomato Salad with black garlic and fresh wasabi   
Yellowtail Sashimi * with shallots and poached garlic ponzu   

 

Choice Of One

Prime New York Strip (6oz) * with sautéed japanese mushrooms   
Salmon Teriyaki * with pickled cucumber   
Miso Marinated Black Cod Skewers with asparagus salad   

 

Dinner

Cold Appetizers

Yellowtail Sashimi * with shallots and poached garlic ponzu   18.00
Butterfish Tataki * with white asparagus and yuzu   13.50
Charred Heirloom Tomato Salad with black garlic and wasabi   12.00
Tuna Tataki * with chili ponzu, red onion and lotus root chips   17.00
Mendocino Uni * with lime, daikon sprouts and chicharrones   15.00
Beef Tataki * with shaved black truffle and truffle jus   22.00

Hot Appetizers

Steamed Edamame with sea salt   4.50
White Miso Soup    4.50
Lobster And Abalone Miso Soup    10.00
Robata Grilled Japanese Shishito Peppers with ponzu & bonito flakes   8.00
Crispy Fried Squid with chili and lime   10.00
Wagyu Beef And Kimchi Dumplings *   10.00
Spicy Fried Tofu with avocado and japanese herbs   12.00
Robata Grilled Scallops * with yuzu and wasabi   14.50
Robata Grilled Berkshire Pork Belly with marinated golden beets   13.50

Classics

Lamb Cutlets * with korean spices  (3) 38.00
Glazed Baby Back Pork Ribs with spring onions and cashews   19.50
Cedar Wood Roasted Cornish Hen with moromi miso and asparagus salad   26.00

Seafood

Salmon Teriyaki * with pickled cucumber   24.00
Yuzu Miso Marinated Black Cod wrapped in a japanese magnolia leaf   32.00
Madagascan Tiger Prawn * with yuzu koshu chili and lemon   30.00
Roasted King Crab with chili lime butter and fresh cucumber   48.00

Steaks *

Prime Beef Filet with chili ginger sauce (8oz) 38.00(12oz) 48.00
Dry Aged Prime Rib Eye with wafu dressing  (12oz) 38.00
Prime Skirt Steak with sweet soy, chili and sesame  (8oz) 26.00
Wagyu Flat Iron with maitake mushroom and egg yolk  (6oz) 38.00
Australian Grade 9+ Wagyu Beef with fresh wasabi   
Japanese Grade A5+ Wagyu Beef From Saga Prefecture with artesian salts   

Tempura

Seasonal Vegetable    10.00
Sweet Corn with lime and salt   9.50
Rock Shrimp with wasabi peas and sweet chili aioli   13.00
Whole Boston Lobster with spicy ponzu and wasabi   
Tiger Prawn    30.00

Roka Akor Style Nigiri

2pcs Per Order

Seared King Salmon * with sesame and shaved onion   9.00
Scallop * with black truffle   16.00
Seared Albacore * with ponzu gel and garlic   8.50
Spot Prawn * with uni and osetra caviar   16.00
Red Sea Bream * cured with cherry blossom   14.00

Maki Rolls

Hamachi Serrano Chili Roll *   12.00
Dungeness Crab Roll * with avocado and tobiko   14.00
Seared Wagyu Beef Roll * with spicy ponzu and garlic   16.00
Vegetable Roll * with pickled plum and watercress   8.00
Soft Shell Crab Roll with kimchi   12.00
Tuna And Cucumber Roll * with shiso and hirame sashimi   16.00
Tuna Roll * with green chili aioli   9.00
Salmon Avocado Roll * with lemon zest and yuzu   9.00
Crispy Prawn Roll with bonito and sweet soy   9.00
Grilled Eel Roll with avocado and cucumber   12.00

Premium Sashimi And Nigiri

2pcs Per Order. Ask Your Server For Daily Market Specials

King Salmon * sake   7.50
Salmon Roe * ikura   8.50
Scallop * hotate   8.00
Yellowtail * hamachi   8.00
Red Sea Bream * madai   12.00
Big Eye Tuna * mebachi maguro   8.00
Abalone awabi   10.00
Spot Prawn * amaebi   9.00
Premium Fatty Blue Fin Tuna * o toro   
Albacore * bincho   6.00
Mendocino Sea Urchin * uni   10.00
Fluke * hirame   8.00
Freshwater Eel unagi   8.50
Amberjack * kanpachi   9.50
Striped Jack * shima-aji   15.00
Blue Fin Tuna * hon maguro   12.00
Fatty Blue Fin Tuna * toro   

Omakase

Designed For The Entire Table To Share

Signature * created with the guest's particular palate in mind, comprised of premium ingredients   98.00
Decadent * comprised of rare and hand-selected ingredients   128.00
Deluxe Sashimi Platter *   
Sashimi Chef Selection * 2 pieces each (5 kinds) 34.00(7 kinds) 46.00

Vegetables & Sides

Sweet Corn with butter and soy   7.50
Broccolini with ginger shallot dressing   7.50
Grilled Cremini Mushrooms with garlic soy butter   7.50
Crispy Brussels Sprouts with mustard   7.50
Heirloom Squash with miso and tarragon   7.50
Japanese Mushroom Rice Hot Pot    11.00
with black truffle   22.00

 

Bar Menu

Served From 5:30pm-11pm

Appetizers

Butterfish Tataki * with white asparagus and yuzu   13.50
Charred Heirloom Tomato Salad with black garlic and wasabi   12.00
Tuna Tataki * with chili ponzu, red onion and lotus root chips   15.00
Chicken Liver Mousse with japanese whiskey, cherries and crispy shallots   12.00
Mendocino Uni * with lime, daikon sprouts and chicharrones   15.00

Snacks

Steamed Edamame with sea salt   4.50
Crispy Fried Squid with chili and lime   10.00
Wagyu Beef And Kimchee Dumplings    10.00
Roka Chibi Burger * with avocado and yuzu koshu   6.00
Corn Tempura with salt and lime   9.50
Spicy Fried Tofu with japanese herbs and avocado   12.00
Crispy Brussels Sprouts with mustard   7.50
Crispy Tacos * with shrimp and scallop ceviche   9.00
Japanese Style Fried Chicken with smoked aioli   9.00

Robata Grilled

Wagyu Flat Iron * with maitake mushroom and egg yolk  (6oz) 36.00
Glazed Baby Back Pork Ribs with green onions and cashews   19.50
Shishito Peppers with ponzu and bonito flakes   8.00
Scallops * with yuzu and wasabi   14.50
Berkshire Pork Belly with marinated golden beets   13.50
4505 Cheddar Brat Hot Dog with spicy fennel slaw   9.00

 

Cocktails $13

Corpse Reviver #2, Aperitif-Harry Craddock "The Savoy gates of london gin, combier, cocchi americano, fresh lemon juice, dash of absinthe   
Roka 75, Aperitif damrak gin, domaine carneros sparkling, angostura orange bitters, lychee juice, fresh lemon juice   
Roka Mule, Aperitif-1940s vikingfjord vodka, fresh lime juice, homemade ginger beer   
A Farewell To Arms, Aperitif imbue bittersweet vermouth, cocchi torino, peach nectar, ginger syrup, fresh lime juice   
Shikoku, Aperitif sapphire east gin infused with matcha tea, aperol, yuzu juice, honey syrup   
The Sword & The Samurai, Aperitif yamazaki 12 yr, lemongrass green tea, fresh yuzu juice, honey syrup   
Yoi Mono, Martini hendrick’s gin, junmai sake, fresh cucumber   
Sun Over Brazil, Caribbean roka akor house sake, muddled lime, fennel bitters   
Shochu Smash, Caribbean mango thai chile shochu, orange/lemon wheels, fresh mint   
Roka Fashion, Boozy & Bitter bulleit rye, angostura bitters, regan’s orange bitters, swath of orange & lemon, demerara   

Beer

Draft $7

(16oz)

Magnolia Kalifornia Kolsch san francisco, ca   
Calicraft Buzzerkeley walnut creek, ca   
Drakes IPA san leandro, ca   
Anchor Seasonal san francisco, ca   

Bottle

Bear Republic Racer 5 IPA healdsburg, ca   7.00
Coedo Kyara saitama, japan   9.00
Eurige Sticke dusseldorf, germany   12.00
Hitachino Red Rice Ale ibaraki, japan   12.00
Firestone Walker Velvet Merlin paso robles, ca   9.00
Kankiku Kujukuri Ocean Weizen chiba, japan   13.00
Hitachino XH Shochu Cask ibaraki, japan   14.00
Koshihikari Echigo niigata, japan   10.00
La Chouffe achouffe, belgium   11.00
Orion okinawa, japan   9.00
Orval florenville, belgium   12.00
Saison Dupont tourpes-leuze, belgium   12.00
Reutberger Export Dunkel sachsenkam, germany   11.00
Sierra Nevada Porter chico, ca   7.00
St. Peters Organic Ale bungay, england   10.00
Yo Ho Black Porter nagano, japan   11.00
Yo Ho Indo No Aooni IPA nagano, japan   11.00
Yo Ho Yona Yona Ale nagano, japan   11.00

 

Wine By The Glass

Rose

Syrah/Grenache/Cinsault Hecht & Bannier languedoc, france, 2012   9.00

Sparkling

Extra Dry Lamberti prosecco veneto, italy, nv   9.00
Brut Domaine Carneros california, 2009   14.00
Brut Rosé JCB "no. 69" burgundy, france, nv   12.00

White

Riesling Schloss Vollrads "estate qualitätswein", rheingau, germany, 2011   12.00
Gruner Veltliner Hirsch "#1 hirsch of the year", niederösterreich, austria, 2010   12.00
Pinot Blanc Hugel "cuvée les amours", alsace, france, 2010   11.00
Sauvignon Blanc Craggy Range "te muna road vineyard", martinborough, new zealand, 2012   12.00
Pinot Blanc/Pinot Gris Au Bon Climat santa barbara county, california, 2009   13.00
Assyrtiko/Athiri Domaine Sigalas santorini, aegeon islands, greece, 2011   13.00
Albariño Bodega Castro Martin "a2o, sobre lias", rias baixas, galicia, spain, 2012   12.00
Chardonnay Lioco sonoma county, california, 2010   12.00
Chardonnay Foley santa rita hills, california, 2010   16.00
Sauvignon Blanc Michel Redde pouilly fumé, "la moynerie", loire, france, 2010   16.00
Chardonnay Olivier Leflaive Frères "les sétilles", bourgogne, france, 2009   14.00

Red

Pinot Noir Banshee sonoma county, california, 2011   12.00
Barbera Marchesi Di Barolo "maràia", del monferrato, piedmont, italy, 2011   9.00
Pinot Nero/Nero D’Avola Tenuta Rapitalà "nuar", sicilia, italy, 2010   15.00
Pinot Noir Blend Flowers "perennial", sonoma coast, california, 2010   18.00
Merlot Blend Purple Hands oregon, 2010   12.00
Syrah E. Guigal crozes hermitage, rhône, france, 2009   16.00
Malbec Château Du Caillau cahors, southwest, france, 2011   10.00
Tempranillo Blend Celler Piñol terra alta, "ludovicus", catalonia, spain, 2010   10.00
GSM Blend Tablas Creek "patelin de tablas", paso robles, california, 2010   11.00
Bordeaux Blend Glen Carlou "grand classique", paarl, south africa, 2008   10.00
Zinfandel Ulises Valdez "landy vineyard", russian river valley, california, 2008   14.00
Cabernet Sauvignon Sequoia Grove napa valley, california, 2009   19.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have A Medical Condition.

Roka Akor
801 Montgomery St
At Jackson St
(415) 362-8887
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