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Izakaya Roku

  • $$
  • Japanese
  • 1819 Market St, San Francisco 94103 37.771547 -122.423772
  • (Btwn Octavia & Laguna St)
  • click map to interact
  • (415) 861-6500
  • 0


Edamame boiled and salted soy beans    3.00
Seaweed Salad seaweed with sesame oil dressing    3.00
Sesame Green Beans green beans tossed in sesame seeds dressing    4.00
Shio-Kara salted fresh squid, slightly fermented    4.00
Ume Okra sliced okra with umeboshi (japanese pickled plum) paste    4.00
Devil Tofu tofu garnished with korean seaweed, sesame seeds, ginger and chili oil    5.00
Kurobuta Spicy Sausage 5 pcs of sausages with dijon mustard    5.00
Burdock Chips fried sliced burdock    5.00
Cucumber With Japanese Plum fresh cucumber with plum dip    5.00
Kimchee Cucumber kimchee seasoned cucumber    5.00
Takoyaki fried octopus balls with wasabi sauce    7.00
Fresh Salmon Carpaccio with onion, kaiware and black tobiko    13.00

The Greens

Today's Veggie Sticks assortment of vegetables with miso-avocado & wasabi- mayo dip    7.00
Roku Salad six (roku) vegetables, bacon and yuzu-wasabi dressing    8.00
Spinach Salad spinach, onion, tomato and bonito flakes with ume dressing    8.00
Okra Salad okra with yuzu and wasabi dressing    9.00
Shabu Shabu Salad thinly sliced beef with variety of greens and ponzu julee    10.00
Seafood Salad red king crab, smoked salmon, tobiko with yuzu-wasabi dressing    13.00


Beef Tendon slow cooked beef tendon with miso    6.00
Rolled Dashi Egg japanese style omelet flavored with dashi broth. your choice of mentai (cod roe sauce) or shoyu daikon oroshi (soy sauce and grated daikon)    6.00
Beef Stew beef and root vegetable stew    7.00
Nikujaga slow cooked potato with beef and onion    7.00
Kakuni soft braised pork belly    8.00


Sweet Potato Fries     4.00
Chikuwa Isobeage fried seafood cake with seaweed    5.00
Roku'n Octopus deep fried baby octopus (salt and pepper or spicy)    6.00
Agedashi Tofu deep fried tofu with green onion, sakura carrot and ginger in dashi broth    6.00
Kakuni Bite bite sized fried pork belly on a spoon   (4pcs) 7.00
Nasu Dengaku fried eggplant with county miso, shrimp and edamame beans    7.00
Corn Tempura     7.00
Assorted Tempura shrimp and two kinds of vegetable    8.00

Taka's Special

Chicken Nanban fried chicken dipped in sweet & sour sauce, served with tartar sauce    8.00
Karaage japanese style deep fried chicken (garlic or spicy)    7.00
Nikumaki Onigiri rice balls wrapped with marinated beef   (3pcs) 7.50
Tuna Poki marinated tuna served with shiso tempura    9.00
Satoimo Croquette taro and crab meat croquette    9.00
Ebi-Mayo fried shrimps tossed in avocado, mustard, mayonnaise    13.00

The Grilled

Crispy Chicken Wings     7.00
Kimchee Pork     7.00
Tonpei Yaki stir-fried cabbage and pork wrapped in an egg crape, topped with mayonnaise and mustard    7.00
Steamed Clams steamed clams with white wine    9.00
Salt Broiled Hokke okhotsk atka mackerel fish broiled with salt    10.00
Hotate Butter sautéed scallops with shiso, kaiware and tobiko    12.00
Shake Foil steamed salmon in foil with miso-butter and soy sauce    12.00


Choice Of Flavors: Salt Or Sauce - 2 Skewers / Order

Momo chicken thigh (salt or sauce)    5.00
Kawa chicken skin (salt or sauce)    5.00
Mochi Bacon rice cake with bacon (sauce only)    6.00
Tsukune minced chicken with shiso leaves and ginger (salt or sauce)    7.00
Pork Belly salt or sauce    8.00
Beef beef loin (salt or sauce)    8.00


Your Choice Of Toppings: Ume: Japanese Pickled Plum. Tori: Chicken Thigh. Shake: Salmon

Yaki Onigiri grilled rice ball flavored with soy sauce    3.00
Mentai Bowl crab meat and spicy cod roe paste over rice    8.00
Beef Stew Bowl stewed beef tendon served over rice topped with green onions and ginger    8.00
Pork Belly Fried Rice     8.00
Garlic Fried Rice     8.00
Ocha-Zuke (Rice With Tea) green tea and dashi poured over rice, topped with nori and wasabi    8.00


Your Choice Of Colors: White: Regular Tonkatsu. Red: Spicy Tonkatsu. Black: Garlic Tonkatsu

Udon A La Carbonara udon noodles in carbonara sauce    8.00
Roku Ramen tonkatsu soup base (pork broth) each ramen is topped with green onion, chashu, wood ear mushroom and soft boiled egg    11.00


Vanilla Ice Cream     3.00
Red Beans Ice Cream     3.00
Green Tea Ice Cream     4.00
Petit Tomato's Compote with lemon julee    5.00
Mochi Ice Cream green tea or vanilla    3.00
Green Tea Parfait 2 scoops, green tea & red beans, topped with mochi, whipped cream, red beans paste and gummies    6.00
Honey Toast thick toast, with strawberries, blueberries, mint, whipped cream and vanilla ice cream    7.00


Izakaya Roku
1819 Market St
Btwn Octavia & Laguna St
(415) 861-6500
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