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Rosa Mexicano

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican
  • 30 Mission St, San Francisco CA94105 37.7932816 -122.3931656
  • (At Steuart St)
  • click map to interact
  • (415) 874-4300
  • 0

Desayuno

Breakfast. Served Every Weekend.

Main Dishes

Huevos Rosa sunny-side up eggs, crisp tortilla and refried-chorizo beans, topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese   11.50
Huevos Fritos Y Carnitas fried eggs and carnitas hash. traditional pork carnitas and ancho chile-potato hash, topped with fried eggs and pineapple habanero mustard jam   14.00
Machacado Con Huevo shredded beef with eggs. a traditional mexican favorite, scrambled eggs with dried shredded beef, jalapenos, tomatoes, and onions, served with tortillas   14.00
Egg White Burrito herb-scrambled egg whites, piloncillo tomatoes, arugula and queso fresco in a whole wheat tortilla   9.50
Torrejas De Miel Rellenas stuffed french toast. cinnamon cascabel chile crusted brioche bread filled with mascarpone cheese, topped with caramelized plantains   13.00
Torta De Huevos Fritos Y Panza fried egg and pork two ways. fried eggs with braised pork belly, crisp bacon, melted chihuahua cheese and chipotle   12.50
Mexico City Chilaquiles tortilla scramble. every state of mexico has a favorite way of making this traditional dish. this one has seared ham steak topped with scrambled eggs, corn tortillas and a creamy, smoky chile sauce   14.00
Migas mexican scrambled eggs. with spinach, tomatoes, onions, jalapeno, salsa verde and chihuahua cheese   11.50
add smoked bacon   2.00
add chorizo   2.00
add shredded chipotle chicken   2.00

Adult Beverages $12

Bloody Mary our version of the bloody mary with cilantro, garlic and jalapeno-infused karlsson's vodka   
Bloody Maria a mexican twist on the bloody mary with herradura silver and smoky mezcal   
Horchata Especial herradura anejo, coffee liqueur and horchata, topped with espresso   

 

Lunch & Gluten-Free Lunch

Antojitos

Sopa De Tortilla (GF) tortilla soup. rich pasilla broth, grilled chicken, tortillas and cheese   9.00
Flautas (GF) rolled crispy chicken tacos. covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream   9.50
Fundido (GF) melted chihuahua cheese fondue. chorizo and peppers (rajas). burns farms fresh huitlacoche and poblano peppers   11.00
Nachos De Panza pork belly nachos. crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese   10.00

Ensaladas

Ensalada Caesar Mexicana caesar salad. a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno parmesan dressing   10.00
* add chicken   4.00
Cobb Salad grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens, with an avocado-dill dressing and chile dusted croutons   13.00
Ensalada De La Calle Con Atun Al Pastor (GF) mexico city street salad with barbecued tuna loin. tossed with mango, pineapple, jicama and toasted pumpkin seeds, served over red-leaf lettuce with honey lime vinaigrette   16.75
Tiras De Pollo (GF) roasted chicken salad. frisee, chayote, corn, ancho chile, tomatillo-green goddess dressing   12.00

Enchiladas

Served With House Rice And Refried Black Beans

Enchiladas De Pollo (GF) chicken enchiladas. a famous swiss recipe from mexico, pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce   15.00
Enchilada Rancheras (GF) cheese enchiladas. delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce   13.00
Enchilada De Mole De Xico beef enchiladas. pulled short rib beef with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico   16.00

Guacamole

Guacamole En Molcajete our famous preparation. since 1984, we have bean serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro, served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero (sgl serves 2/3) 14.00(dbl serves 4/6) 26.00

Ceviches

(GF). Marinated Raw Seafood

Ceviche Sampler * a tasting of our ceviches   17.00
Atun ahi tuna. * chile de arbol, orange supremes and seasonal melon   14.00
Hamachi * mini hard shell hamachi tacos. diced yellowtail, serrano chile, bacon, arugula and truffle oil   13.50
Pescado local white fish. scallop emulsion, creamy avocado, crispy serrano ham and yucca frita   13.00

Main Dishes

Served With House Rice And Refried Black Beans

Pescado Pibil grilled fish skillet style. grilled with fish marinated in achiote, orange and garlic, topped with habanero-lime marinated onions   17.00
Pollo grilled chicken breast skillet style. with slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas   15.25
Budin chicken tortilla pie. baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce   16.25
Camarones Veracruzana shrimp brochette. skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers   21.00
Carne Asada all natural skirt steak skillet style. marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas   18.75

Tortas

Quesadillas two flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamole   14.00
* substitute grilled steak   17.00
Hamburguesa Con Queso cheeseburger. grilled sirloin on a brioche bun with melted chihuahua cheese served with chipotle mayo and sweet potato fries   12.00
add guacamole or bacon   3.00
Mexican Club Torta mexican club sandwich. pressed ham, grilled chicken, bacon, pickled jalapeno, avocado and chihuahua cheese with a black bean-chipotle spread served with sweet potato fries   13.00
Pelona steak sandwich. pulled beef short rib on a crispy roll with over baked tomatoes, pickled jalapeno, salsa verde and pasilla de oaxaca dressing. served with sweet potato fries   14.00

Tacos

3 Handcrafted Artisanal Tacos Served With Corn Esquites And Red Bean-Chorizo Chili.

Pescado baja fish. line-caught crispy local fish, housemade slaw, jalapeno tartar sauce flour tortilla   4.00
Vegetales (GF) seasonal vegetables. local roasted vegetables over yucatan macadamia nut poc chuc   12.00
Panza Con Callos De Hacha (GF) pork belly and scallops. diver scallops, pork belly, spicy orange habanero salsa   15.00

Lunch Crunch (Rapiditos) $14

A Complete School Lunch For Those On A Time Crunch

Guacamole with chips   
Sopa De Temporada seasonal soup   
Taco choice of pulled chicken, roasted short rib meat, crumbled chorizo or seasonal vegetable   
Flan De Rosa espresso flan. vanilla flan infused with espresso   

Bebidas

Agua Fresca fresh water. an individual pitcher of pureed and lightly sweetened seasonal fresh fruit juice. ask for today's flavors   4.50
Virgin Bloody Maria cholula, maggi, worcestershire, fresh celery and lime without the alcohol   4.50
Iced Tea an individual pitcher of passion fruit iced tea served with our house made vanilla simple syrup   3.50
Iced Coffee an individual pitcher of iced coffee, lightly sweetened with piloncillo and orange   3.50
Coca Cola De Mexico mexican coke. bottled in mexico and flavored with cane sugar (no refills)   3.95
Jarritos fruit-flavored sodas from mexico, ask for today's flavors   3.50

 

Dinner & Gluten-Free Dinner

Guacamole

(GF)

Guacamole En Molcajete our famous preparation. since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. (sm serves 2/3) 14.00(dbl serves 4/6) 26.00

Antojitos

Empanadas (GF) crab turnovers. corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa.  (3) 14.50
Flautas (GF) rolled crispy chicken tacos. covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream  (3) 10.00
Sopa De Tortilla (GF) tortilla soup. rich pasilla broth, grilled chicken, tortillas and cheese   9.00
Zarape De Pato (GF) layered duck tortilla pie. roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce   12.00
Fundido (GF) melted chihuahua cheese fondue. chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers   12.00
Ensalada Caesar Mexicana caesar salad. a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing   10.00
Nachos De Panza pork belly nachos. crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese   11.00

Enchiladas

(GF)

Enchiladas De Pollo chicken enchiladas. a famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans.   19.00
Enchiladas Rancheras cheese enchiladas. delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans.   16.00

Ceviches

(GF). Marinated Raw Seafood.

Ceviche Sampler * a tasting of our ceviches   17.00
Atún * ahi tuna. chile de árbol, orange supremes and seasonal melon.   14.00
Hamachi mini hard shell hamachi tacos. diced yellowtail, serrano chile, bacon, arugula and truffle oil.   13.50
Pescado * local white fish. scallop emulsion, creamy avocado, crispy serrano ham and yucca frita   13.00

Tacos

(3) Handcrafted Artisanal Tacos With Vegetable Escabeche.

Pescado baja fish. line-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla)   17.00
Panza Con Callos De Hacha (GF) pork belly and scallops. diver scallops, pork belly, spicy orange-habanero salsa   18.00
Pato Confitado (GF) duck tinga. slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo.   19.00
Vegetales (GF) seasonal vegetables. local roasted vegetables over yucatán macadamia nut poc chuc   14.00

Mariscos

(GF).

Pescado Pibil grilled "skillet style". grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions.   22.00
Enchiladas De Jaiba crab enchiladas. zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. served with refried black beans   25.00
Salmón En Manchamanteles salmon with tropical fruit mole. grilled natural salmon filet with black beans, zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits. this mole is called the "tablecloth stainer.   24.00
Camarones Veracruzana shrimp brochette. skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers.   27.00

Carnes

Chamorro crispy pork shank. slow-braised "carnitas-style" with chipotle-creamed spinach and red bean-chorizo chili   27.50
Carne Asada (GF) * all-natural skirt steak "skillet style". marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas.   25.75
Alambre A La Mexican (GF) * mixed grill brochette. grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces   28.00
Filete Con Hongos (GF) * all-natural filet mignon with wild mushrooms. a rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sautéed cactus paddle and pasilla chile   29.50
Tablones slow-braised short ribs. t e quila and beer-marinated boneless short ribs served over house rice with a smoky tomatillo-tomato-chipotle sauce, and topped with tri-colored roasted peppers   28.00

Pollo

Enchiladas De Pollo chicken enchiladas. a famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans   19.00
Enchiladas Rancheras cheese enchiladas. delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans   16.00
Enchiladas De Mole De Xico beef enchiladas. pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. served with refried black beans   21.00
Pollo (GF) grilled chicken breast "skillet style". with slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas.   18.75
Budín (GF) chicken tortilla pie. baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.   19.75

Sides $6

Plátanos (GF) fried plantains. with queso fresco and crema   
Espinaca creamed chipotle spinach. with mushrooms.   
Red Bean Chorizo Chili (GF) made with toasted guajillo and chipotle chiles and chorizo. topped with pico de gallo and crema.   

 

For Young Amigos

Chicken Fingers served with sweet potato fries and mixed vegetables   9.50
Grilled Chicken Breast served with sweet potato fries and mixed vegetables   9.00
Quesadilla (Mexican Pizza) pressed whole wheat or corn tortillas with cheese or chicken, served with sweet potato fries and mixed vegetables   9.50
Budin De Pollo Con Vegetales (Miniature) whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco   9.50
Tacos (2) your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables   
Chicken Or Vegetables    9.50
Skirt Steak    11.50

Desserts

Flan De Rosa espresso flan. vanilla flan infused with espresso, served on a warm ancho chile brownie with mexican cinnamon whipped cream   8.50
Churros En Bolsa hot mexican doughnuts. traditional mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo   8.50
Tres Leches De Zarzamoras blackberry three milk cake. sour cream pound cake soaked in three milks, topped with blackberry hibiscus glaze, toasted meringue   8.50
Pastel De Platano Y Chocolate banana chocolate chip cake. peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream   9.00
Ice Cream Sundae raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce   7.50

Homemade Ice Creams And Sorbets $8

Mexican Chocolate    
Mexican Vanilla    
Sea Salt Cajeta    
Seasonal Sorbet    

After Dinner Cocktails

El Vaquero buffalo trace bourbon, herradura anejo tequila, bitters, piloncillo, canela and fresh orange   14.00
La Antigua tanteo cocoa-infused silver tequila, bitters, orange twist   12.00
Aguila Real hennessy vs, kahlua, licor 43, cream, chocolate bitters   12.00

House Margaritas

Frozen Pomegranate Margarita our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection   11.50
La Traditional silver tequila, fresh lime, organic agave   11.50
La Clasica el jimador silver tequila, fresh lime, organic agave   12.50
Rosalita Skinny Margarita casa noble organic silver tequila, organic agave, fresh lime and orange   14.00
La Umica our cadillac margarita. 1800 reposado tequila, grand marnier, fresh lime, organic agave   14.50
Margarita Francesa grand marnier, alma silver tequila, fresh lime and orange   16.00
La Suprema partida reposado tequila, cointreau, grand marnier, fresh lime, organic agave   18.50

Shaken Cocktails $12

Mojito De Coquito 1800 coconut silver tequila, fresh mint, pineapple and lime   
Mango Tropical silver tequila, mango, organic agave, fresh lime   
La Sandia el jimador silver tequila, fresh watermelon, rosemary and lemon   
El Mezcalito fresh strawberry, tanteo jalapeño-infused silver tequila, del maguey-vida mezcal, fresh lemon, organic agave   
Flor De Humo silver tequila, del maguey-vida mezcal, st. germain, orange marmalade, fresh lime   
E Clipse finlandia tangerine, fresh blackberry, cilantro and lemon   
El Tule death’s door gin, chile de árbol, fresh cucumber, cilantro and lime   

Boozy Cocktails

La Pera Noble casa noble organic silver tequila, bianco vermouth, pear brandy, cinnamon   12.00
La Antigüa tanteo cocoa-infused silver tequila, bitters, orange twist   12.00
Águila Real hennessy vs, kahlua, licor 43, cream, chocolate bitters   12.00
El Vaquero buffalo trace bourbon, herradura añejo tequila, bitters, piloncillo, canela and fresh orange   14.00

Beer $7

Corona Extra    
Corona Light    
Modelo Especial    
Negra Modelo    
Pacifico    
Shock Top Belgian White    
Tecate (Can)    
Victoria    
Clausthaler non-alcoholic   

Beer - Micro brews

Napa Smith Organic IPA    7.00
Mission Dark Seas Imperial Stout    7.00
Trumer Pils    6.00

Minchiladas

Beer Cocktails. Served Over Ice With A Salted Rim

Chelita tecate, fresh lime and tabasco   7.00
La Sangrita negra modelo, house sangrita   7.00
La Jengilada shock top belgian white, rancho alegre silver tequila, ginger, fresh lemon   9.00

Wines By The Glass

White

Chardonnay seven falls, walla walla, washington   9.00
Sauvignon Blanc quivira, dry creek valley, california   10.00
Gewurztraminer elena walch, alto adige, italy   10.00
Pinot Grigio principato, trentino, italy   9.00
Albarino tangent, "paragon", sustainable, edna valley, california   10.00
Sparkling domaine chandon, "blanc de noirs", napa, california   12.00

Red

Cabernet Sauvignon sean miner, napa, california   10.00
Pinot Noir fess parker, santa barbara, california   15.00
Malbec llama, "old vines", mendoza, argentina   8.00
Tinta De Toro bodegas numanthia, "termes", toro, spain   15.00
Petite Sirah parducci, "true grit", mendocino, california   12.00

Sangrías

Garnished With Pineapples, Cucumbers And Apples. Individual Or Large Pitchers Available

Sangira De Rosa Mexicano red or white wine, apricot brandy, triple sec, fresh orange   12.00
Sangria Organica crop harvest earth organic cucumber vodka, organic chardonnay, fresh pineapple and lime   16.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. Before Placing Your Order, Please Inform Your Server If Anyone In Your Party Has A Food Allergy. Gratuities Are Not Included And A Service Charge Of 18% Will Be Added To Tables Of 6 Or More
Rosa Mexicano
30 Mission St
At Steuart St
(415) 874-4300
or (415) 874-4301
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