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Rosa Mexicano

  • $
  • Mexican
  • 30 Mission Street, San Francisco 94105 37.793211 -122.393238
  • (At Steuart St)
  • click map to interact
  • (415) 599-8935
  • 0


Soda     2.00
Coca-Cola de Mexico Mexican coca-cola. Bottled in Mexico and flavored with cane sugar.    4.00
Jarritos Fruit flavored sodas from Mexico.    4.00

Para la Mesa

Dinner Para La Mesa

Guacamole en Molcajete Freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with tortilla chips and salsa. Vegetarian. Gluten free.    16.00
Ceviche de Camarones Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habenero, red onions, and cilantro. Gluten free.    15.00
Empanadas de Pollo con Chorizo Corn masa empanadas stuffed with shredded chicken, Mexican chorizo, and Menonita cheese. Served with mestiza crema.    11.00
Flautas de Pollo Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.    10.50
Ensalada Caesar Mexicana Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in a classic Caesar dressing. Vegetarian.    8.75
Dinner Nachos De Tres Quesos Crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.    12.00
Dinner Queso Fundido Melted chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.    12.00
Flautas de Tinga de Res Crispy corn tortillas filled with beef tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.    12.00


Ensalada Caesar de Pollo A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers, and chile croutons, tossed in a classic Caesar dressing.    17.50
Rosa Cobb Salad Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips, and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing. Gluten free.    18.00
Ensalada Picada Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips, and roasted poblano peppers, tossed in a Serrano pepper vinaigrette. Gluten free.    19.00


Dinner Tacos

Alambre de Pollo Tacos 3 tacos made with chicken breast a la plancha, rajas, bacon, and queso Chihuahua. Served with chile de arbol salsa, onion, and cilantro. Gluten free.    17.00
Pescado Baja Tacos 3 tacos made with beer battered seasonal fish with white cabbage escabeche and jalapeno-tartar sauce, on a fresh flour tortilla.    19.25
Camarones Capeados Tacos 3 tacos made with Maseca cornmeal-dusted shrimp with kale, chipotle aioli, and pickled onion.    19.75
Alambre de Carne Tacos 3 tacos made with steak a la plancha, poblano rajas, smoked bacon, and queso Chihuahua. Topped with chile de arbol salsa.    19.00
Hongos Tacos 3 tacos made with grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage, and chile de arbol salsa. Vegetarian. Gluten free.    17.00
Dinner Tinga de Res Tacos Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas, served with esquites, achiote rice and black beans.    18.00
Pescado a la Parilla Tacos Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.    19.25


Pollo Quesadilla Adobo-marinated grilled chicken breast and Chihuahua cheese. Served with pico de gallo.    17.00
Carne Asada Quesadilla Guajillo chile-tequila marinated grilled steak and Menonita cheese. Served with pico de gallo.    19.00
Camarones Quesadilla Baja shrimp sauteed with ancho chile, garlic, and lime on flour tortillas with a blend of Mexican cheeses.    19.00
Cheese Quesadilla     14.00


Dinner Enchiladas

Suizas Enchiladas Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten free.    21.50
Mestiza Enchiladas Chipotle-braised beef with mestiza sauce, crema, cilantro, onion, and queso fresco. Gluten free.    23.00
Mole Poblano Enchiladas Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco, and crema.    23.00
Tres Enchiladas A taste of Rosa Mexicano?s signature enchiladas -Mole Poblano, Suiza and Mestiza.    25.50

Especiales de la Casa

Dinner Especiales De La Case

Carnitas Slow-braised pork with cilantro, white onion, and grilled pineapple. Served with handmade corn tortillas. Gluten free.    25.00
Budin de Pollo Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Over poblano cream sauce. Gluten free.    23.50
Pescado Primavera Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sauteed shrimp and mushroom. Gluten free.    25.00
Alambre a la Mexicana Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and Serrano peppers. Served over house rice with tomatillo and tomato chipotle salsa. Gluten free.    29.00
Alambre de Camarones Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions, and Serrano chiles, over achiote rice with salsa verde picante. Gluten free.    27.00
Chamorro Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus.    26.00
Dinner Chile Poblano Relleno Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.    20.00
Dinner Filete con Hongos Pan-seared filet mignon with wild mushroom-tequila cream sauce and sauteed cactus.    32.00
Dinner Pollo con Mole Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale.    23.00
Dinner Salmon Poblano Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.    26.00
Dinner Tampiquena de Carne Asada Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.    29.00
Rollo de Pechuga Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.    23.00


Platanos Plantains. Vegetarian.    6.00
Esquites Mexican street corn. Vegetarian. Gluten free.    6.00
Coliflor Cauliflower with achiote. Vegetarian. Gluten free.    6.00
Col Rizada Kale, corn, and poblano. Vegetarian. Gluten free.    6.00

Young Amigos

Kid's Tacos Served with Mexican rice, black beans, choice of side, ice cream, and drink.    9.50
Kid's Quesadillas Served with Mexican rice, black beans, choice of side, ice cream, and drink.    9.50
Kid's Taquitos Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, choice of side, ice cream, and drink.    9.50


Tres Leches Classic 3 milk cake topped with toasted coconut flakes and fresh berry compote.    10.00
Churros Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.    10.00
Flan de Rosa Vanilla custard with caramel sauce.    10.00


Rosa Mexicano
30 Mission Street
At Steuart St
(415) 599-8935
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