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Ruth's Chris Steak House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 1601 Van Ness Ave, San Francisco CA94109 37.790429 -122.422182
  • (Btwn Sacramento & California St)
  • click map to interact
  • (415) 673-0557
  • 0

Appetizers

Seared Ahi-Tuna * complemented by a spirited sauce with hints of mustard and beer   18.00
Veal Osso Buco Ravioli saffron-infused pasta with sauteed baby spinach and white wine demi-glace   15.00
Barbecued Shrimp large shrimp sauteed in reduced white wine, butter, garlic and spices   16.00
Spicy Lobster succulent lobster, lightly fried, tossed ina spicy cream sauce and served with a rangy cucumber salad   19.00
Sizzling Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter   21.00
Calamari lightly fried, with sweet and spicy asian chili sauce   16.00
Mushrooms Stuffed With Crabmeat broiled, topped with romano cheese   15.00
Crabtini lump crabmeat and house vinaigrette with creole remoulade sauce in chilled martini glass   17.00
Shrimp Cocktail chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce   19.00

Salads & Soups

All Of Our Dressing Are Made Fresh, Using Our Exclusive Recipes, Choose From: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade, And Vinaigrette

Caesar Salad fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper   10.00
Lettuce Wedge crisp iceberg, field greens, bacon cheese and choice of dressing   9.50
Lobster Bisque    11.50
Ruth's Chop Salad our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing crispy onions   10.00
Steak House Salad vinaigrette and bleu cheese   10.00
Soup Of The Day    

Seafood & Specialties

Sizzling Blue Crab Cakes three jumbo lump crab cakes with sizzling lemon butter   32.00
Stuffed Chicken Breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter   26.00
Barbecued Shrimp large shrimp sauteed in reduced white wine butter, garlic and spics on a bed of roasted garlic mashed potatoes   29.00
Vegetable Plate choose three of your favorite potato or vegetable sides   21.00

Potatoes

Au Gratin idaho sliced potatoes with a three cheese sauce   10.50
Baked one lb, fully loaded   10.00
Mashed with a hint of roasted garlic   10.50
French Fries classic cut   10.00
Shoestring Fries extra thin and crispy   10.00
Sweet Potato Casserole with pecan crust   10.50
Lyonnaise sauteed with onions   10.50

Vegetables

Spinach Au Gratin    10.50
Baby Spinach    10.00
Sauteed Mushrooms    10.50
Broiled Tomatoes    9.50
Fresh Asparagus & Hollandaise    11.50
Tempura Onion Rings    10.00
Creamed Spinach    10.00
Broccoli Au Gratin    10.50
Fresh Broccoli    10.00

Signature Steaks & Chops*

New York Strip usda prime, full bodied 16oz cut, slightly firmer than a ribeye   49.00
T-Bone full-flavored 24oz usda prime cut   54.00
Lamb Chops three extra thick chops, marinated overnight, with fresh mint   41.00
Petite Ribeye usda prime 12oz cut, well marbled for peak flavor, deliciously juicy   45.00
Ribeye usda prime 16oz cut, well marbled for peak flavor, deliciously juicy   49.00
Filet tender corn-fed midwestern beef, 11oz cut   47.00
Petite Filet equally tender 8oz filet   41.00
Cowboy Ribeye bone-in 22oz usda prime cut   55.00
Petite Filet & Shrimp two 4oz medallions with large shrimp   47.00
Porterhouse rich flavor of a strip, tenderness of a filer, 4oz usda prime cut   89.00

Entree Complements

Shrimp six additional large shrimp   14.00
Au Poivre Sauce brandy and pepper sauce   4.00
Lobster Tail    
Oscar Style crab cake, asparagus and bearnaise sauce   15.00
Bleu Cheese Crust blue cheese, roasted garlic and a touch of panko bread crumbs   5.00
* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Born Illness.
Ruth's Chris Steak House
1601 Van Ness Ave
Btwn Sacramento & California St
(415) 673-0557
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