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Ruth's Chris Steak House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 1601 Van Ness Ave, San Francisco CA94109 37.790429 -122.422182
  • (Btwn Sacramento & California St)
  • click map to interact
  • (415) 673-0557
  • 0

Appetizers

Shrimp Cocktail/Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.   19.00
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace.   15.00
Barbecued Shrimp large shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices.   16.00
Seared Ahi-Tuna ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.   17.00
Sizzling' Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter.   21.00
Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chile sauce.   16.00
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese.   15.00
Spicy Lobster succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.   18.00
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.   16.00

Salads And Soups

All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Blend Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade And Vinaigrette.

Caesar Salad fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.   9.50
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.   9.00
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.   9.50
Lobster Bisque    11.00
Ruth's Chop Salad a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.   9.50
Steak House Salad iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.   8.50
Sliced Tomato And Onion a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese   10.00
Soup Of The Day    

Signature Steaks And Chops*

New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye.   48.00
T-Bone a full-flavored classic cut of usda prime.   53.00
Lamb Chops three chops cut extra thick, marinated overnight and served with fresh mint. they are naturally tender and flavorful.   40.00
Ribeye an outstanding example of usda prime at its best. well marbled for peak flavor, delicious juicy. (12oz) 44.00(16oz) 48.00
Filet the most tender cut of corn-fed midwestern beef, broiled to your liking.   46.00
Petite Filet a smaller, but equally tender filet.   40.00
Cowboy Ribeye a huge bone-in version of this usda prime cut.   54.00
Petite Filet And Shrimp two 4-ounce medallions of our filet topped with large shrimp.   46.00
Porterhouse this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.  (for 2) 89.00

Entree Complements

Shrimp six additional large shrimp.   14.00
Au Poivre Sauce brandy and pepper sauce.   4.00
Lobster Tail    
Oscar Style crab cake, asparagus and bearnaise sauce.   15.00
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs.   4.00

Seafood And Specialties

Sizzlin' Blue Crab Cakes three of our jumbo lump crab cake with sizzling lemon butter.   31.00
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.   25.00
Barbecued Shrimp our signature large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.   28.00
Vegetarian Plate choose three of your favorite potato or vegetable sides.   21.00

 

Chef's Features our chef has selected the finest fresh fish. lobster and other seasonal specialties for your enjoyment. please refet to the chef's features page at the front of the menu for a list of today's selections.   

Potatoes $10

Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce.   
Baked a one-pounder, loaded.   
Mashed with a hint of roasted garlic.   
French Fries classic cut.   
Shoestring extra thin and crispy.   
Sweet Potato Casserole with pecan crust.   
Lyonnaise sauteed with onions.   

Vegetables

Spinach Au Gratin    10.00
Baby Spinach    9.50
Sauteed Mushrooms    10.00
Broiled Tomatoes    9.50
Fresh Asparagus with hollandaise   11.00
Creamed Spinach    9.50
Tempura Onion Rings    9.50
Broccoli Au Gratin    10.00
Fresh Broccoli    9.50

Perfect Pairings

Ribeye - Cabernet Sauvignon ribeye is a rich, flavorful steak. the structure of the full-bodied cabernet enhances the richness of the ribeye.   
New York Strip - Meritage Blend the structured flavor of the beef stands up to a sturdy meritage blend. this wine has underiones of rich black berry that pair well with our strip.   
Filet Mignon - Shiraz filet is a soft, delicate cut of beef. shiraz has body and full flavor that enhances and deepens the taste of the filet.   
Lamb Chop - Italian Red Wine (Tuscany) tuscan red wines have finess, suppleness, and complexity - a perfect match foa full-flavored meat like lamb.   

Chef's Features

Entrees

Live Maine Lobster featuring 1 3/4 to 3 pound lobster   29.00
Center-Cut Swordfish Steak sundried tomato & basil crumb, sauteed fresh spinach   36.00

Sides

Lobster Mac & Cheese tender lobster, blend of three-cheeses, mild green-chilies   17.00
Ruth's Hash Browns an unforgettable version of this classic dish   10.00

Dessert

Key Lime Pie a perfect balance of sweet & tangy flavors   10.00

Hand Crafted Cocktails $14

Blueberry Mojito    
American Mule    
Strawberry Basil Gimlet    

 

Chef's Features - Ruth's Classics

Enjoy A Complete Meal That Includes Starter, Entree, Personal Side Dist And Dessert.

Starters

Fresh Corn Chowerd    
Steak House Salad    
Strawberry bleu cheese & roasted almond salad   
Caesar Salad    

 

Pan Roasted Center-Cut Swordfish Steak *   53.95
Filet Mignon    53.95
5oz Lobster Tail & 6oz Filet Mignon * tarragon butter   53.95
12oz Ribeye *   53.95
16oz Ribeye *   53.95
add   4.00
Jumbo Sea Scallops sweet corn & spinach sauce   43.95
6oz Filet & Shrimp *   43.95
Stuffed Chicken Breast    43.95
Salmon With Caper Dill Butter    43.95

Sides

Smoky Chipotle Fingerling Potatoes    
Carned Spinach Mashed Potatoes    
Sauteed Mushrooms    
Green Beans with roasted garlic   

 

Dessert honey-cinnamon cheesecake with peach compote & chocolate almond bark   

Perfectly Paired With A Glass Of

Cotes De Provence rose, chateau d' esclans, "whispering angel", provence, france   14.00
Pinot Noir meiomi by belle glos, monterey, santa barbara, sonoma counties, california   16.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
Ruth's Chris Steak House
1601 Van Ness Ave
Btwn Sacramento & California St
(415) 673-0557
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