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Ruth's Chris Steak House

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  • 1601 Van Ness Avenue, San Francisco 94109 37.790881 -122.422194
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  • (415) 673-0557
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Ruth's Chris Dinner Menu

   

Appetizers

Seared Ahi-Tuna complemented by a spirited sauce with hints of mustard and beer  
Barbecued Shrimp large shrimp sautéed in reduced white wine, butter, garlic and spices  
Mushrooms Stuffed with Crabmeat broiled, topped with romano cheese  
Spicy Lobster Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad  
Chilled Seafood Tower maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab  
Sizzling Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter  
Crab Stack colossal lump blue crab, avocado, mango, cucumber  
Veal Osso Buco Ravioli saffron-infused pasta with sautéed baby spinach and white wine demi-glace  
Shrimp Cocktail chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce  

Salad & Soups

Caesar Salad fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper  
Lettuce Wedge crisp iceberg, field greens, bacon, bleu cheese and choice of dressing  
Fresh Mozzarella & Kumato Tomato Salad locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil  
Ruth's Chop Salad our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions  
Steak House Salad iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions  
Harvest Salad mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans  
Lobster Bisque   
Soup of the Day   

Signature Steaks & Chops

New York Strip USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye  
T-Bone full-flavored 24 oz USDA Prime cut  
Lamb Chops three extra thick chops, marinated overnight, with fresh mint  
Petite Ribeye USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy  
Ribeye USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy  
Filet tender corn-fed midwestern beef, 11 oz cut  
Petite Filet equally tender 8 oz filet  
Cowboy Ribeye bone-in 22 oz USDA Prime cut  
Petite Filet & Shrimp two 4 oz medallions with large shrimp  
Porterhouse for Two rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut  

Specialty Cuts

Bone-In Filet an incredibly tender 16 oz bone-in cut at the peak of flavor   
Bone-In New York Strip USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite  
Tomahawk Ribeye USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor   

Entrée Complements

Shrimp six additional large shrimp  
Lobster Tail   
Oscar Style crab cake, asparagus and béarnaise sauce  
Ruth's Dipping Trio black truffle butter, shiitake demi-glace, bacon-shallot jam  
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs  

Seafood & Specialties

Stuffed Chicken Breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter  
Sizzling Blue Crab Cakes three jumbo lump crab cakes with sizzling lemon butter  
Chilean Sea Bass pan roasted, citrus-coconut butter, sweet potato and pineapple hash  
Barbecued Shrimp large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes  
Vegetarian Plate choose three of your favorite potato or vegetable sides  

Potatoes

Au Gratin idaho sliced potatoes with a three cheese sauce  
Baked one lb, fully loaded  
Mashed with a hint of roasted garlic  
French Fries classic cut  
Shoestring Fries extra thin and crispy  
Sweet Potato Casserole with pecan crust  
Lobster Mac & Cheese tender lobster, three cheese blend, mild green-chiles  

Vegetables

Parmesan Zucchini Fries red pepper ranch  
Creamed Spinach a ruth’s classic  
Roasted Brussels Sprouts bacon, honey butter  
Grilled Asparagus hollandaise sauce  
Fire-Roasted Corn hand-cut fresh from the cob, diced jalapeño  
Cremini Mushrooms pan-roasted, fresh thyme  
Fresh Broccoli simply steamed  

 

Ruth’s @ the Bar

Sizzle

Prime Burger with ries USDA prime burger  
Tenderloin Skewer Salad honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles  
Crab Blt with Zucchini ries grilled garlic bread, roasted red pepper ranch  
Steak Sandwich with Fries sliced filet prepared with béarnaise sauce  
Seared Ahi Tuna slices of seared ahi tuna perfectly complemented by a spirited sauce  
Spicy Lobster lightly fried and tossed in a spicy cream sauce  

Swizzle & Swirl

Pomegranate Martini smirnoff, cointreau, pomegranate, cranberry juice, sugar rim  
Ruth's Manhattan jim beam bourbon, noilly prat sweet vermouth, southern comfort, italian amerena cherry  
Classic Cosmo smirnoff vodka, triple sec, fresh lime juice, cranberry juice  
Royal Street Gin & Tonic bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic  
Hayes Ranch Chardonnay   
Columbia Crest Two Vines Merlot   
Snap Dragon Xabernet Sauvignon   
Select Beer   

Vintage Inspired Cocktails

The Gold Standard sparkling wine, woodford reserve kentucky straight bourbon, cointreau, house made cardamom syrup For our Golden 50th Anniversary, we created this twist on a southern cocktail known as the Seelbach. Sparkling, celebratory and refreshing!  
Raspberry Rosemary Cosmo absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary  
Agave & Thyme avion 100% blue agave añejo tequila, grand marnier, luxardo maraschino liqueur, fresh lemon juice, fresh thyme  
New Fashioned - Twist on Ruth’s Favorite Cocktail bulleit rye whiskey, cherry heering liqueur, orange, amarena cherry, fee bros. black walnut & orange bitters  
Ruby Red Greyhound belvedere pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit & lime juice  
Absolut Mule - Choose Classic, Fresh Strawberry or Muddled Mixed Berry absolut vodka, veev acai spirit, stoli ginger beer, fresh lime juice  
Blueberry Mojito cruzan aged light rum, fresh lime juice, muddled blueberries, fresh mint leaves  
Blackberry Sidecar remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. plum bitters  
Broad Street Hurricane mount gay black barrel small batch rum, pom pomegranate juice, fresh lemon and lime juices, monin yellow passion fruit, sugar rim  
Ruth’s Sazerac – Our Version of a New Orleans Classic knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud’s bitters, lemon peel, pernod misted glass  
Coconut Ginger Lemon Drop Martini ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger-infused syrup, fresh lemon juice, candied ginger  
Cucumber Basil Gimlet with Gin hendrick’s gin, st. germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves with Vodka hangar 1 vodka, ketel one citroen vodka, fresh lime juice, muddled cucumber, fresh basil leaves  
Manhattan Eastside woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, house made lemon sour, amarena cherry  
Dirty Goose Martini grey goose vodka, noilly prat “original” dry vermouth, olive juice, hand stuffed colossal bleu cheese olives  
Royal street Gin & Tonic bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic  

 

Ruth's Chris Steak House
1601 Van Ness Avenue
(415) 673-0557
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