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Ruth's Chris Steak House

  • $
  • Steak
  • 1601 Van Ness Ave, San Francisco 94109 37.790407 -122.422435
  • (Btwn Sacramento & California St)
  • click map to interact
  • (415) 673-0557
  • 0


Seared Ahi-Tuna * complemented by a spirited sauce with hints of mustard and beer    18.00
Veal Osso Buco Ravioli saffron-infused pasta with sauteed baby spinach and white wine demi-glace    15.00
Barbecued Shrimp large shrimp sauteed in reduced white wine, butter, garlic and spices    16.00
Spicy Lobster succulent lobster, lightly fried, tossed ina spicy cream sauce and served with a rangy cucumber salad    19.00
Sizzling Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter    21.00
Calamari lightly fried, with sweet and spicy asian chili sauce    16.00
Mushrooms Stuffed With Crabmeat broiled, topped with romano cheese    15.00
Crabtini lump crabmeat and house vinaigrette with creole remoulade sauce in chilled martini glass    17.00
Shrimp Cocktail chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce    19.00

Salads & Soups

All Of Our Dressing Are Made Fresh, Using Our Exclusive Recipes, Choose From: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade, And Vinaigrette

Caesar Salad fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper    10.00
Lettuce Wedge crisp iceberg, field greens, bacon cheese and choice of dressing    9.50
Lobster Bisque     11.50
Ruth's Chop Salad our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing crispy onions    10.00
Steak House Salad vinaigrette and bleu cheese    10.00
Soup Of The Day   

Seafood & Specialties

Sizzling Blue Crab Cakes three jumbo lump crab cakes with sizzling lemon butter    32.00
Stuffed Chicken Breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter    26.00
Barbecued Shrimp large shrimp sauteed in reduced white wine butter, garlic and spics on a bed of roasted garlic mashed potatoes    29.00
Vegetable Plate choose three of your favorite potato or vegetable sides    21.00


Au Gratin idaho sliced potatoes with a three cheese sauce    10.50
Baked one lb, fully loaded    10.00
Mashed with a hint of roasted garlic    10.50
French Fries classic cut    10.00
Shoestring Fries extra thin and crispy    10.00
Sweet Potato Casserole with pecan crust    10.50
Lyonnaise sauteed with onions    10.50


Spinach Au Gratin     10.50
Baby Spinach     10.00
Sauteed Mushrooms     10.50
Broiled Tomatoes     9.50
Fresh Asparagus & Hollandaise     11.50
Tempura Onion Rings     10.00
Creamed Spinach     10.00
Broccoli Au Gratin     10.50
Fresh Broccoli     10.00

Signature Steaks & Chops*

New York Strip usda prime, full bodied 16oz cut, slightly firmer than a ribeye    49.00
T-Bone full-flavored 24oz usda prime cut    54.00
Lamb Chops three extra thick chops, marinated overnight, with fresh mint    41.00
Petite Ribeye usda prime 12oz cut, well marbled for peak flavor, deliciously juicy    45.00
Ribeye usda prime 16oz cut, well marbled for peak flavor, deliciously juicy    49.00
Filet tender corn-fed midwestern beef, 11oz cut    47.00
Petite Filet equally tender 8oz filet    41.00
Cowboy Ribeye bone-in 22oz usda prime cut    55.00
Petite Filet & Shrimp two 4oz medallions with large shrimp    47.00
Porterhouse rich flavor of a strip, tenderness of a filer, 4oz usda prime cut    89.00

Entree Complements

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Born Illness.

Shrimp six additional large shrimp    14.00
Au Poivre Sauce brandy and pepper sauce    4.00
Lobster Tail   
Oscar Style crab cake, asparagus and bearnaise sauce    15.00
Bleu Cheese Crust blue cheese, roasted garlic and a touch of panko bread crumbs    5.00


Ruth's Chris Steak House
1601 Van Ness Ave
Btwn Sacramento & California St
(415) 673-0557
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