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Ruth's Chris Steak House

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 1601 Van Ness Ave, San Francisco CA94109 37.790429 -122.422182
  • (At California St)
  • click map to interact
  • (415) 673-0557
  • 0

Appetizers

Shrimp Cocktail / Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce   18.00
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace   15.00
Barbecued Shrimp large shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices   15.00
Seared Ani-Tuna * ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer   16.00
Sizzlin' Bllie Crab Cakes two jumbo lump crab cakes with sizzling lemon butter   20.00
Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce   15.00
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese   14.00
Spicy Lobster succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad   17.00
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce ina chilled martini glass   16.00

Salads & Soups

All Of Our Dressings Are Made Fresh Using Our Exclusive Recipes. Choose From: Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island And Vinaigrette

Caesar Salad fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper   9.00
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens, topped with bacon, blue cheese and your choice of dressing   9.00
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon a tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans   9.50
Lobster Bisque    11.00
Ruth's Chop Salad a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions   9.50
Steak House Salad iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions   8.50
Sliced Tomato And Onion a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese   10.00
Soup Of The Day    

Signature Steaks & Chips *

New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye   47.00
T-Bone a full-flavored classic cut of usda prime   52.00
Lamb Chips three chops cut extra thick, marinated overnight and served with fresh mint. they are naturally tender and flavorful   40.00
Ribeye an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy (12oz) 42.00(16oz) 46.00
Filet the most tender cut of corn-fed midwestern beef, broiled to your liking   44.00
Petite Filet a smaller, but equally tender filet   38.00
Cowboy Ribeye a huge bone-in version of this usda prime cut   52.00
Petite Filet And Shrimp two 4oz medallions of our filet topped with large shrimp   44.00
Porterhouse this usda prime cut combines the rich flavor of a strip with the tenderness of a fillet   89.00

Entree Complements

Shrimp six additional large shrimp   13.00
Au Poivre Sauce brandy and pepper sauce   4.00
Lobster Tail    
Oscar Style crab cake, asparagus and bearnaise sauce   15.00
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs   4.00

Seafood & Specialties

Sizzlin' Blue Crab Cakes three of our jumbo lump crab cakes with sizzling lemon butter   31.00
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter   24.00
Barbecued Shrimp our signature large shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes   28.00
Vegetarian Plate choose three of your favorite potato or vegetable sides   21.00

Potatoes

Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce   10.00
Baked a one-pounder, loaded   10.00
Mashed with a hint of roasted garlic   10.00
French Fries classic cut   10.00
Shoestring extra thin and crispy   10.00
Sweet Potato Casserole with pecan crust   9.50
Lyonnaise sauteed with onions   10.00

Vegetables

Spinach Au Gratin    10.00
Baby Spinach    9.50
Sauteed Mushrooms    9.50
Broiled Tomatoes    9.50
Fresh Asparagus with hollandaise   10.50
Creamed Spinach    9.50
Tempura Onion Rings    9.50
Broccoli Gragin    10.00
Fresh Broccoli    9.50

Chef's Features

Ruby Red Greyhound blended pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice   14.00
Glenmorangie Single Malt Scotch Flight original 10 year old and sauternes cask finished 12 year old   18.00

Entrees

Live Maine Lobster featuring 11/4 to 3lb lobster  lb 29.00
Fresh Wild Caught Salmon chef's selected preparation   29.00
Sea Scallops * with crabmeat   31.00
Filet & Lobster a perfect combination - a 8oz. filet paired with a succulent 8oz. caribbean lobster tail   58.00

Sides

Ruth's Hash Browns an unforgettable version of this classic dish   10.00

Desserts

Key Lime Pie a perfect balance of sweet & tangy flavors   10.00

 

Ruth's Classics

Enjoy A Complete Meal That Includes A Starter, Entree, Personal Side Dish And Dessert

Starters

Roasted Tomato & Crab Soup    
Steak House Salad    
Greek Salad with tomato, olive & feta   
Caesar Salad    

$52.95

Chilean Sea Bass Puttanesca    
6oz. Filet * with lobster, scallop & shrimp trio   
12oz Ribeye *   
* add filet   4.00
16oz Ribeye *   
* add filet   4.00

$42.95

Sea Scallops * with crabmeat   
6oz. Filet & Shrimp *   
Stuffed Chicken Breast    
Chef's Fresh Fish Selection    

Sides

Ruth's Green Bean Casserole    
Creamed Spinach    
Mashed Potatoes    
Sauteed Mushrooms    

Symphony Dessert

Dessert Duo Pairing Of Strawberry Chocolate Cheesecake    
Toasted Almond & Dark Chocolate Clusters    

Perfectly Paired

With A Glass Of:

Fame Blanc. Robert Mondavi Winery napa valley, california   12.00
Merlot franciscan, napa valley, california   17.00

 

Wines By The Glass

Champagne & Sparkling

Ruffino prosecco, veneto, italy, nv   12.00
Mumm Napa brut rose, napa valley, california,nv   14.00
Roederer Estate brut, anderson valley, california, nv   16.00
Nicolas Feuillatte brut, champagne, france, nv   19.00
Veuve Clicquot Brut "yellow label", champagne, france, nv   26.00

White

Moscato angove's "nine vines", south australia, 2011   11.00
White Zinfandel montevina, amador county, california, 2010   9.00
Riesling chateau sto. michelle & dr. loosen, "erolca", columbia valley, washington, 2011   14.00
Pinot Blanc trimbach, alsace, france, 2007   14.00
Pinot Grigio santa margherita, alto adige, italy, 2011   18.00
Fume Blanc grgich hills estate, napa valley, california, 2010   15.00
Sauvignon Blanc cornerstone cellars, napa valley, california, 2010   13.00
kim crawford, marlborough, new zealand, 2011   14.00
Chardonnay butternut, california, 2010   10.00
a by acacia, "a", california, 2010   12.00
sonoma cutrer, sonoma coast, california, 2011   16.00
bonneau, "catherine's vineyard", carneros, california, 2009   13.00
Chablis domaine vocoret & fils, burgundy, france, 2010   17.00
Chardonnay stags' loap winery, napa, valley, california, 2011   20.00

Red

Pinot Noir llai liai, bio bio bio valley, chile, 2010   12.00
belle gios, "mciomi", sonoma-monterey-santa barbara counties, california, 2011   16.00
migration by duck horn, anderson valley, california, 2010   17.00
Merlot charles smith wines, "velvet devil", columbia valley, washington, 2010   12.00
markham, napa valley, california, 2009   17.00
duck horn, napa valley, california, 2009   24.00
Cabernet Sauvignon 50 acre ranch, california, 2009   12.00
uppercut, napa valley, california, 2010   15.00
bonne au, sonoma valley, california, 2008   14.00
franciscan, "estate", napa valley, california, 2009   17.00
hunnicutt, napa valley, california, 2009   18.00
neal family, napa valley, california, 2006   21.00
daou, paso robles, california, 2010   20.00
silver oak, alexander valley, california, 2008   26.00
Meritage st. supery, "elu", napa valley, california, 2006   16.00
Red Blend orin swift, "the prisoner", napa valley, california, 2010   24.00
Malbec alamos, mendoza, argentina, 2011   12.00
Toscana banfi, "centine", tuscany, italy, 2009   11.00
Shiraz penfolds, "koonunga hill", south eastern australia, 2009   12.00
Cotes Du Rhone-Villages tardieu-laurent, "les becs fins", rhone, france, 2010   15.00
Gamba Zinfandel "old vine", russian river valley, california, 2010   14.00
Petite Sirah girard, napa valley, california, 2010   16.00
Syrash krupp brothers, "black bart's bounty", napa valley, california, 2007   17.00

 

* Items Are Served Raw Or Undercooked Or May Contain Rare Or Undercooked Ingredients. Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish Or Eggs May Increase Your Dish Of Fixed-Borne Illness
Ruth's Chris Steak House
1601 Van Ness Ave
At California St
(415) 673-0557
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