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Posted by Jimmie on 08/14/2014
Amazing little place. Hummus is to die for! Loved their fish too. Very cozy, cute and friendly place, with a great staff. Elina was a great host that day. And we are sure to visit it again, whenever we are in San Francisco.
Posted by Tom on 06/28/2011
It is a winner of SF gate for 2010 best of the bay mediterranean cuisine, i love the grilled Salmon & the almond saffron pudding, it is no milk or cream pudding but amazing.
Posted by George on 04/03/2010
We invited a friends from the mideast to this place as we live a few blocks from it. My compliment to the chef, hands down, and thanks for the server who made the event a delightful experience. It was pretty favorable food, amazing kebab and if you want a fresh homemade baklava this is the place, they have pistachio or walnut beside the fresh mozzarella w/ricotta Konafa, yum.
Posted by mohamad on 01/09/2010
Friday night dinner of 5, exceptional food, nice service, do NOT forget to ask for the soup du jour, it is a killer and if you have a sweet tooth the desserts here are out of this word
Posted by Suzan on 11/23/2009
Beside how awesome the food at this place but the kind of soups they serve are just outstanding, I had today at lunch the saffron shrimp soup w/asparagus and the Latkes plate ( potato pancakes) amazing, last week I had for dinner the red lentil soup and salmon fillet plate. my compliment to the chef
Posted by Tartufi on 10/26/2009
So we came here a group of 6, this area of San Francisco kind of new & not so much foot traffic. We ordered different dishes as follows: prawn kebab, vegi kebab, lamb kebab, chicken kebab, Salmon fillet, red lentil soup & latkes plate( potato pancake), for dessert we had pistachio baklava,walnut baklava, saffron rice pudding & gaz( nougat w/ pistachio). Everything was excellent, I was hopping you guys open one in the Marina though.
Posted by Anonymous on 10/11/2009
We had a birthday party last Saturday night, the food was amazing, knowledgeable staff, everything was great, the prawn kebab was VERY delicious, I mean it, I can't get enough of it