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Posted by Joan Homer on 03/12/2013
I had the Spicy Seafood Tagine. The aromas were wonderful. It was quite spicy but just perfect. The seafood was very fresh and cooked perfectly. I.asked for a red wine that would stand up to the richness of the dish and it too was perfect. I can hardly wait to go back!
Posted by Charzie on 05/30/2007
Some friends suggested meeting up here before a theatre event -- we all felt like it was a treasure and hope to eat there again. We're not going to wait for another theatre night, we'll just go and be able to stay and enjoy the entire evening there. The service was great, the food was a beautiful combination of herbs and spices. They call it Arabic Fushion -- we just called it Fantastic!
Posted by lachicana on 03/22/2006
Yes it's in a hotel but don't let that deter a visit. I loved the service, the fact you could hold a conversation, and the variety of items on the menu. The staff and chef obviously pay attention to detail. Everything I have tried is delicious and I love the fact that the water they serve is soaked with cucumbers. I want to buy the dipping sauce. Please visit this beautiful small restaurant and see for yourself. Even Chowhounders enjoy this little jewel in the Upper Tenderloin.