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Saru Sushi Bar

  • $
  • Japanese, Sushi
  • 3856 24th St, San Francisco 94114 37.751706 -122.428828
  • (At Vicksburg St)
  • click map to interact
  • (415) 400-4510
  • 0

Lunch Special

Lunch Specials

comes with miso soup or salad

Chirashi chef's choice sashimi over sushi rice    16.00
Unagi Don fresh water eel over sushi rice with sweet soy glaze    16.00
Veggie Don cucumber, asparagus, shitake, tofu skin, pickled radish & sweet potato tempura over sushi rice    12.00
Sushi Combo choice of spicy tuna or california roll, with tuna, salmon, yellowtail & albacore nigiri    14.00
Maki Combo spicy tuna, california, and cucumber roll    12.00


Dinner Menu


Edamame lightly salted boiled green soy beans    4.00
Mozuku dark silky seaweed & ginger in rice vinegar served as a starter or palate refresher    5.00
Kuroaspara asparagus with black sesame dressing    5.00
Ika Wasabi thinly sliced fresh squid with yuzu & wasabi    8.00
Spicy Cracker tempura battered seaweed topped with spicy tuna & avocado    7.00
Torched Mackerel seared on cherry wood and served with tataki sauce    10.00
Albacore Tataki seared albacore, serrano, sweet onion, tomato with sesame oil & garlic ponzu    12.00
Hamachi Truffle seared yellowtail with truffle oil, ponzu, garlic chips & scallions (can be substitued with kanpachi)    15.00
Halibut Tartare w/grated lime, yuzu juice, sea salt & salted kelp, served with halibut bones & plantain chips    16.00
Ankimo monkfish liver pate with ponzu    10.00
Hamachi Kama grilled yellowtail collar (limited availability)    16.00

Tasting Spooons

choose any two spoons of chef's specialty appetizers

Ankimo seared ankimo, spicy radish, scallions with garlic ponzu    7.00
Halibut halibut tartare with grated lime, yuzu juice, japanese sea salt & salted kelp    7.00
Scallop scallop with cucumber sauce, yuzu & wasabi    7.00
Kanpachi amberjack with truffle oil, ponzu, garlic chips & scallions    7.00

Soup & Salad

Miso Soup     3.00
Seaweed Salad     4.00
Sunomono Salad thinly sliced cucumber with tosazu sauce    5.00 With Kani Or Tako 9.00
Daikon Shishito Salad Japanese radish, shishito pepper, olive oil, garlic ponzu, & bonito flakes    8.00
Salmon Skin Salad baby spinach, salmon skin, radish sprout with house dressing (limited availability)    9.00


Sushi & Sashimi

Please alert us of any allergies. a 18% gratuity will be added to groups of 5 or more. Groups of 5 or more will be required for $40 minimum spending per person. Cake cutting fee will be $2/person. Any take-out order is available only during our lunch hours

Nigiri or Sashimi

2 pieces/order

Maguro big eye tuna    7.00
Sake salmon    6.00
Shiro Maguro albacore    6.00
Walu escolar    5.00
Hamachi yellowtail    6.00
Unagi fresh water eel    7.00
Saba mackerel    5.00
Ika fresh squid    7.00
Masago smelt roe    4.00
Inari house made tofu skin. vegetarian nigiri options available    4.00
Assorted Sashimi 8pcs. sashimi, including maguro, sake, hamachi & albacore)    18.00


Tekka red tuna    7.00
Negihama yellowtail w/ scallions    7.00
Veggie a choice of cucumber, avocado, asparagus, shitake, inari, pickled radish, sweet potato, or ume shiso    5.00
California real snow crab w/ avocado    7.00
Spicy Tuna red tuna mixed in spicy sauce w/ cucumber    7.00
Rock & Roll bbq eel w/ avocado & cucumber    7.00
Salmon & Avo salmon w/ avocado    6.00
Salmon Skin salmon skin w/ shiso & cucumber    7.00
Shrimp Tempura deep-fried prawn, cucumber, avocado, masago w/ mayo & sweet soy glaze    8.00
Spider deep-fried soft shell crab, cucumber, avocado, masago w/ mayo & sweet soy glaze    10.00
Dragon deep-fried prawn & cucumber, topped w/ bbq eel, avocado & sweet soy glaze    14.00
Rainbow CA roll topped w/ assorted fishes    14.00
Watermelon spicy tuna, avocado wrapped in cucumber sheet w/ garlic ponzu    11.00
Spicy Dragon deep fried prawn & cucumber, topped w/ spicy tuna & sweet soy glaze    14.00
Popcorn Tuna panko crusted spicy tuna roll w/ masago, scallions, spicy mayo & sweet soy glaze    10.00
White Out hamachi, avocado topped w/ seared butter fish & garlic ponzu    14.00
Naked Scallop snow crab, avocado, scallop & masago, wrapped w/ soy paper    12.00


house-made ice Cream ask servers for available flavors    4.00




Asahi Draft    Glass (350ml) 6.00
Echigo Rice Beer    Bottle (500ml) 9.00
Hitachino Pale Ale    Bottle (330ml) 9.00
Hitachino Red Ale    Bottle (330ml) 9.00
Hitachino White Ale    Bottle (330ml) 9.00
Hitachino Espresso Stout    Bottle (330ml) 9.00
Hitachino Ginger Brew    Bottle (330ml) 9.00


Coke     3.00
Diet Coke     3.00
Sanpellegrino Aranciata     3.00
Ucc Iced Green Tea     3.00
Pellegrino Sparkling Water     4.00



Mommessin, Beaujolais-Vallages, Beaujolais, France, 2011     10.00  38.00
Au Bon Climat, Pinot Noir, Santa Barbara County, California, 2012     11.00  42.00
Birichino, Cinsault, Mokelumne River, California, 2013     12.00  45.00
Jermann, Red Angel Pinot Noir, Friuli-Venezia Giulia, Italy, 2011     15.00  56.00


Pietradolce, Rosé, Mascali Ct, Italy, 2013     11.00  42.00


Nobilo Icon, Sauvignon Blanc, Marlborough, New Zealand, 2013     12.00  45.00
L'ecole, Sémillon, Columbia Valley, Washington, 2012     10.00  38.00
Legado Del Conde, Albariño, Rías Baixas, Spain, 2012     9.00  34.00
Domain Seguinot-Bordet, Chablis, Burgundy, France, 2013     11.00  42.00
Joseph Drouhin, St. Veran, Burgundy, France, 2012     11.00  42.00
Rippon, Osteiner, Central Otago, New Zealand, 2012     12.00  45.00
Trefethen, Dry Riesling, Napa Valley, California, 2013     12.00  45.00

Chilled Premium Sake

carafe = 8oz


easy & crisp

Gasanryu, Honjozo fragrant & smooth, finishes sharp & clean   Carafe 16.00 Bottle (720ml) 48.00
Eiko Fuji, Honjojo Karaguchi light & silky, a hint of sweetness, with crisp dry finish   Carafe 12.00


structured & flavorful

Seikyo, Junmai soft & pretty, expansive on palate   Carafe 15.00
Shichi Hon Yari, Junmai rustic with notes of earth, mushroom & citrus   Carafe 18.00
Esshu Sanno, Junmai well balanced, mid body   Carafe 19.00 Bottle (720ml) 57.00


aromatic & showy

Kikusui, Junmai Ginjo light & breezy with soft texture & fruity aroma   Carafe 14.00 Bottle (720ml) 42.00
Kudoki Jozu, Junmai Ginjo rich & complex, yet clean with fruity aroma   Carafe 12.00 Bottle (720ml) 36.00
Kanbara, Junmai Ginjo fragrant, crisp, & pure   Carafe 15.00 Bottle (720ml) 45.00


elegant & refined

Konteki, Daiginjo delicate refinement, soft on palate with long finish   Carafe 20.00 Bottle (720ml) 60.00
Mizbasho, Daiginjo light with notes of pear, peppery spice & cream   Bottle (500ml) 48.00
Kubota, Junmai Daiginjo hint of flower, light, sophisticated elegance   Bottle (720ml) 99.00
Suigei, Junmai Daiginjo rich with a crisp, clean, quick finish   Bottle (720ml) 125.00


Shimizu No Mai, Pure Night Junmai Daiginjo delicate tropical aromas with light, layered complexity   Bottle (720ml) 170.00
Kasumi Tsuru, Kimoto Extra Dry sophisticated, with earth notes of dried fruit & mushrooms   Carafe 12.00 Bottle (720ml) 36.00
Kikusui Funaguchi, Sake in a Can rich, punchy & playful   Can (200ml) 15.00
Nigori, Sho Chiku Bai Unfiltered subtle sweetness balanced by a good acidity   Carafe 8.00
Rihaku, Junmai Nigori Unfiltered refined notes of fruits & nuts, complex & light   Carafe 10.00

Hot Sake

carafe = 10oz

Eiko Fuji, Honjojo    Carafe 13.00
Sho Chiku Bai    Carafe 10.00


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Saru Sushi Bar
3856 24th St
At Vicksburg St
(415) 400-4510
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