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Saru Sushi Bar

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 3856 24th St, San Francisco CA94114 37.751706 -122.4288283
  • (At Vicksburg St)
  • click map to interact
  • (415) 400-4510
  • 0

Appetizers

Edamame lightly salted boiled green soy beans   4.00
Mozuku dark silky seaweed & ginger in rice vinegar served as a starter or palate refresher   4.00
Nasu No Nitsuke simmered eggplant with house sauce   5.00
Kuroaspara asparagus with black sesame dressing   5.00
Ika Wasabi thinly sliced fresh squid with yuzu & wasabi   8.00
Spicy Cracker tempura battered seaweed topped with spicy tuna & avocado   7.00
Torched Mackerel seared on cherry wood and served with tataki sauce   10.00
Albacore Tataki seared albacore, serrano, sweet onion, tomato with sesame oil & garlic ponzu   12.00
Hamachi Truffle seared yellowtail with truffle oil, ponzu, garlic chips & scallions (can be substitued with kanpachi)   15.00
Halibut Tartare w/grated lime, yuzu juice, sea salt & salted kelp, served with halibut bones & plantain chips   16.00
Ankimo monkfish liver pate with ponzu   10.00
Hamachi Kama grilled yellowtail collar (limited availability)   14.00

Soup & Salad

Miso Soup    3.00
Seaweed Salad    4.00
Sunomono Salad thinly sliced cucumber with tosazu sauce   5.00
Tofu Salad baby spinach, mizuna, tofu, tomato, radish sprout & pine nuts with house dressing   7.00
Salmon Skin Salad baby spinach, salmon skin, radish sprout with house dressing   8.00

Tasting Spooons $6

Choose Any Two Spoons Of Chef's Specialty Appetizers

Ankimo seared ankimo, spicy radish, scallions with garlic ponzu   
Halibut halibut tartare with grated lime, yuzu juice, japanese sea salt & salted kelp   
Scallop scallop with cucumber sauce, yuzu & wasabi   
Kanpachi amberjack with truffle oil, ponzu, garlic chips & scallions   

Rolls

Tekka red tuna   7.00
Negihama yellowtail w/ scallions   7.00
Veggie a choice of cucumber, avocado, asparagus, shitake, inari, pickled radish, sweet potato, or ume shiso   5.00
California real snow crab w/ avocado   6.00
Spicy Tuna red tuna mixed in spicy sauce w/ cucumber   7.00
Rock & Roll bbq eel w/ avocado & cucumber   7.00
Philadelphia salmon, avocado w/ cream cheese   7.00
Salmon Skin salmon skin w/ shiso & cucumber   6.00
Shrimp Tempura deep-fried prawn, cucumber, avocado, masago w/ mayo & sweet soy glaze   8.00
Spider deep-fried soft shell crab, cucumber, avocado, masago with mayo & sweet soy glaze   10.00
Dragon deep-fried prawn & cucumber, topped w/ bbq eel, avocado & sweet soy glaze   14.00
Rainbow CA roll topped w/ assorted fishes   13.00
Watermelon spicy tuna, avocado wrapped in cucumber sheet w/ garlic ponzu   11.00
Baked Monkey baked ca roll topped w/ salmon, masago, scallions, spicy mayo & sweet soy glaze   14.00
Spicy Dragon deep fried prawn & cucumber, topped w/ spicy tuna & sweet soy glaze   12.00
Popcorn Tuna panko crusted spicy tuna roll w/ masago, scallions, spicy mayo & sweet soy glaze   10.00
White Out hamachi, avocado topped w/ seared butter fish & garlic ponzu   14.00
Naked Scallop snow crab, avocado, scallop & masago, wrapped w/ soy paper   12.00

 

Assorted Sashimi including maguro, sake, hamachi & albacore   18.00

Nigiri Or Sashimi

(2pcs).

Maguro big eye tuna   6.00
Sake salmon   5.00
Shiro Maguro albacore   6.00
Walu escolar   5.00
Hamachi yellowtail   6.00
Unagi fresh water eel   7.00
Saba mackerel   5.00
Ika fresh squid   7.00
Masago smelt roe   4.00
Inari house made. tofu skin   4.00
Vegetarian Nigiri Options

Dessert

Green Tea Ice-Cream    3.00
Black Sesame Ice-Cream    3.00
Mochi Ice-Cream mochi with ice-cream filling (strawberry / mango / red bean   5.00
Saru Sushi Bar
3856 24th St
At Vicksburg St
(415) 400-4510
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