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Savor

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Californian, American (New)
  • 3913 24th St, San Francisco CA94114 37.751506 -122.429651
  • (Btwn Noe & Sanchez St)
  • click map to interact
  • (415) 282-0344
  • 0

Omelettes

All Egg Dishes Are Served With Roasted Rosemary Potatoes And Your Choice Of Toast Or Bagel

Coronado avocado, mild cheddar and onions topped with black bean chili, salsa fresca and sour cream   11.25
Monte Carlo honey baked ham, bell peppers, onions and mild cheddar   11.50
La Mancha chicken apple sausage, mushrooms and scallions with provolone cheese   11.50
Arizona chorizo (soy bean or meat), avocado, black bean chili, jack and cheddar cheese with salsa fresca   11.50
Greek spinach, onions, olives, tomatoes and feta   11.25
Trio Fromage any three cheeses of your choice   10.50

Egg Scrambles

Americano three eggs any style with your choice of ham steak, bacon or grilled chicken apple sausage   10.50
Rio Grande grilled chicken breast with mushrooms, sun-dried tomatoes, spinach and goat cheese   11.50
Baja * chicken apple sausage, mushrooms, spinach, onions, chipotle peppers with roasted jalapeno, cheddar cheese and salsa fresca   11.50
Provence fresh or smoked salmon with spinach, onions and goat cheese   12.75
Mayan roasted poblano peppers, corn, spinach, canadian bacon and gorgonzola   11.50
Tofu eggs optional with spinach, shiitake, onions, and peppers sauteed in peanut sauce   10.95

French Toast & Waffles $10.25

Dipped In A Yogurt-Vanilla Egg Batter With Cinnamon And Powdered Sugar Served With Pure Maple Syrup.

La Suisse old-fashioned french white bread with fresh fruit   
Parisienne raisin walnut and cinnamon bread   
Belgian topped with seasonal berries, bananas and whipped cream   

Pancakes

Served With Pure Maple Syrup

Original    9.25
buttermilk add blueberries, strawberries, banana-coconut, or chocolate chips   10.25
Swedish raisin walnut and cinnamon bread   9.50
Pumpkin Spice topped with chantilly   9.50
Short Stack two pancakes of any of the above flavors   7.25

Savory Crepes

Served With Home Potatoes And Mixed Greens

Barcelona spinach and mushrooms with fontina cheese and glazed onions   11.95
Mazatlan avocado, tomatoes, mild cheddar and chipotle peppers with salsa fresca and sour cream   11.95
Santa Fe grilled chicken apple sausage, with scrambled eggs, green onions, provolone and salsa fresca   12.50
Cyprus spinach, onions, kalamata olives, roasted almonds with feta cheese and yogurt cucumber sauce   11.95
Milano grilled eggplant, roasted peppers, mushrooms, spinach, roasted garlic, mozzarella and cottage cheese topped with marinara and parmesan   11.95
Tuscany sautéed chicken breast, mushrooms, tomatoes, garlic, roasted almonds, feta and provolone with pesto   12.50
Kyoto marinated grilled tofu, shiitake mushrooms, green onions, spinach, bell peppers and peanut ginger sauce   11.95
Bombay chicken breast or shrimp, spinach, mushrooms, bell peppers and onions with curry   12.50
San Francisco fresh or smoked salmon, red onions, capers, spinach, dijon and dill havarti cheese   12.95
The Philly grilled strip loin with caramelized onions, mushrooms and white cheddar (cherry peppers optional)   12.50
T.J. Fajitas grilled strip loin or chicken with bell peppers, onions, jack and cheddar cheese topped with salsa fresca and avocado   12.50
Siam sauteed shrimp in oyster sauce with ginger, garlic, broccoli, carrots, celery, onions,snowpeas, water chestnut & zucchini   12.95

Specialties

Served With Home Potatoes And Fresh Fruit

Cote D'Azur smoked salmon benedict on english muffin with poached eggs, spinach and diced red onions topped with hollandaise   12.95
New Orleans crab cakes on english muffin with poached eggs topped with spicy cajun hollandaise   12.95
Blackstone grilled tomatoes, onions with avocado on english muffin with poached eggs topped with hollandaise   12.50
Costa Del Sol honey-baked ham, sautéed spinach and onions on english muffin with poached eggs topped with hollandaise   12.50
El Paso homemade corn beef hash with bell peppers and onions over potatoes with mild cheddar, topped with two eggs any style, served with toast or bagel   12.50
Del Rio fried chicken tenderloin atop a waffle served with country gravy and pure maple syrup   12.50
Additions Each: Vegetables $1, Meats $ 1.75

Salads

Add Grilled Chicken Breast, Tofu Or Tuna Salad $3.25 Add New York Steak, Shrimp Or Salmon Filet $3.95.

Garden spring mix, tomatoes, cucumbers, celery, carrots with caramelized walnuts and ranch dressing sm 7.95 11.25
Caesar romaine lettuce tossed with croutons, parmesan cheese and our caesar dressing sm 7.95 11.25
Athena romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions and feta cheese tossed with oregano vinaigrette sm 7.95 11.25
Golden Gate spring mix, beets, gorgonzola cheese and caramelized walnuts tossed with orange vinaigrette   11.50
Granada spring mix with arugula, pears, roasted peppers, white onions, sumac, caramelized walnuts, gorgonzola and pomegranate vinaigrette   11.95
Bangkok ginger and curry marinated chicken kabobs with mixed greens, red onions, mint, cilantro, roasted peanuts with spicy lemongrass vinaigrette   12.95
Shanghai grilled chicken, rice noodles, cabbage, romaine lettuce, carrots, cucumbers, red onions, cilantro and peanuts tossed with a sesame ginger vinaigrette   12.95
Nicoise seared peppered ahi tuna with spring mix, french beans, red potatoes, olives and hard boiled egg with a citrus vinaigrette   13.95

Sandwiches

Served With Beer-Battered French Fries And Mixed Greens

Petaluma smoked turkey breast, dijon, mayo, tomatoes, lettuce and red onions on sliced sourdough   11.25
Monterey tuna salad with avocado, lettuce, tomatoes on whole wheat   11.25
Bodega Bay tuna melt on sliced sourdough bread with cheddar and a hint of dijon   11.25
North Beach grilled eggplant, roasted peppers, tomatoes, pesto and provolone cheese on focaccia   11.25
Garden Veggie Burger served with grilled onions, mushrooms, lettuce, tomatoes, swiss and lemon zest aioli on a herb focaccia bun   11.25
Napa chicken salad with pears and lettuce on multigrain whole wheat   11.25
Sonoma grilled chicken breast with red onions, lettuce, tomatoes, pesto and provolone on a bun   11.95
El Dorado 1/2 lb. of natural black angus ground beef with red onions, tomatoes, lettuce and mayonnaise on a bun cheese, avocado, bacon   11.25
sautéed mushrooms  ea .95
Carolina southern style pulled bbq pork and coleslaw with chipotle aioli on a bun   11.95
Shawerma grilled marinated chicken served with garlic sauce and pickled cucumbers in a lavash wrap   11.95
Pacific grilled salmon filet served on a bun with arugula, avocado and caper aioli   12.95
Club chicken breast on sourdough with smoked bacon, avocado, lettuce, tomatoes and mayonnaise   12.50
Big Sur grilled black angus new york strip with grilled onions, mushrooms, garlic aioli and white cheddar on a baguette (cherry peppers optional)   12.50

Pastas

Palermo fettuccine alfredo with grilled chicken and parmesan served with garlic bread   13.25
Abruzzo fettuccine with creamy pesto, grilled chicken and mushrooms served with garlic bread   13.25
Capri linguini with marinara, shrimp and parmesan served with garlic bread   13.95
Bari fettuccine alfredo with salmon, spinach and parmesan served with garlic bread   13.95

Sweet Crepes $6.95

Served With Chantilly And Vanilla Ice Cream

Jamaican pan fried bananas with a caramel rum sauce   
Riviera nutella, bananas and strawberries   
Kilauea peanut butter and chocolate   
Havana pineapple and coconut with a caramel rum sauce   
Santorini walnuts, pistachios, brown sugar, coconut, cinnamon and mascarpone   
Siena nutella, strawberries and nuts   
Al Sham apples and cheddar cheese with brown sugar and cinnamon   
La Bella seasonal berries and nutella   

Side Ideas

Spicy Cornbread (gf). with jalapeno jelly   4.75
Toast Or Bagel    1.75
add cream cheese   1.00
Fresh Fruit    4.95
add plain yogurt, granola or cottage cheese   1.00
Bowl Of Oatmeal with blueberries, bananas, strawberries and brown sugar   5.95
Two Eggs Any Style    2.95
Home Potatoes Or Beer-Battered Fries    2.95
Sweet Potato Fries    3.95
Chicken Apple Sausage ham steak or smoked maple bacon   3.50
Soup Du Jour  cup 3.00bowl 4.95
Bowl Of Black Bean Chili (v). with sour cream and salsa cup 3.00bowl 4.95
Muffin    2.50

Beverages

Coffee    2.25
Espresso    2.00
Cappuccino    2.75
Café Au Lait    2.50
Americano    2.00
Latte Or Mocha    3.25
Pot Of Mighty Leaf Tea    3.00
Mango Ice Tea    2.75
Kombucha    4.00
San Pellegrino    3.25
Juices apple, cranberry, grapefruit, oj, tomato or lemonade sm 2.75lg 3.50
Sodas ginger ale, black cherry, root beer   3.00
Coke, Diet Coke Or Sprite    2.50
Italian Or French Soda    2.50
Bloody Mary    6.00
Mimosa    6.00
Draft Beer    5.00

Lunch Specials

Monday-Friday: 11am-3pm

Mediterranean Combination spanakopita, hummus, olives, pickles, feta, pita and mix greens   11.00
Vietnamese Grilled Pork Loin Sandwich with basil, cilantro, cucumber, tomatoes and jalapeno dijon aioli on a french roll. served with mixed greens, home potatoes, fries or sweet potato fries   11.00
Fish Tacos alaskan cod filet, marinated and grilled served in corn tortillas with avocado salsa fresca, cabbage and caesar salad   12.00
Grilled Chicken Sandwich with brie, apples, arugula, and sundried tomato aioli on a dutch crunch roll. served with athena salad, home potatoes, fries or sweet potato fries   11.00
Crispy Soft Shell Crab tossed in a spiced rice flour with cole slaw and chipotle capers aioli on a ciabatta roll, served with caesar   12.00
Combination (two of the following) soup du jour or black bean chili small athena, caesar or garden salad half sandwich bodega, monterey, north beach or petaluma   11.00

Dinner Specials

4pm-Close

Appetizers

Crispy Polenta Cakes with marinara and crumbled gorgonzola   7.00
Spanakopita And Dolmas with hummus, pickled vegetables, kalamata olives, feta, and pita   10.00
Caprese Salad fresh mozzarella, tomato, basil, pesto and balsamic reduction   7.00
Crispy Calamari And Pepperoncini tossed in spiced rice flour with tartar sauce   8.00
Ceviche rock shrimp and red snapper filet served with avocado salsa   9.00
Yellow Fin Ahi Tuna Tartar with avocado and cilantro lime sauce   9.00

Entrees

Chicken Piccata white wine, capers, mushrooms and lemon butter served with two sides   17.00
White Marble Farms Grilled Pork Loin topped with tomatillos cherry pepper and green olives served with two sides   18.00
Aged Creek Stone Farms NY Strip Steak grilled with portabellas, red wine demi-glace sauce and crisp swiss chard served with two sides   22.00
Colorado Lamb Shank braised with root vegetables and finished with fried onions served with two sides   20.00
Wild Alaskan Salmon baked in parchment with lemon, dill, tomato and roasted garlic served with two sides   21.00
Fresh Boneless Rainbow Trout with lemon zest-sage gremolata and buerre blanc served with two sides   18.00
Kale Risotto portabellas, squash and zucchini drizzled with pesto and parmesan, served with mix spring or caesar salad   15.00
with grilled prawns or salmon   19.00

Sides $4

Roasted Garlic Mashed Potatoes    
Couscous with tomatoes & cucumber   
Cilantro Rice    
Mix Spring Salad    
Sweet Potato Fries    
Sautéed Seasonal Vegetables    
Cream Of Corn    
Caesar Salad    

 

* Spicy, (GF) Gluten Free, (V) Vegetarian.
Savor
3913 24th St
Btwn Noe & Sanchez St
(415) 282-0344
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