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Serpentine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 2495 3rd St, San Francisco CA94107 37.757882 -122.388485
  • (At 22nd St)
  • click map to interact
  • (415) 252-2000
  • 0

Lunch

Sample Menu

French Onion Soup levain crouton, gruyere  4.00 6.00
Chopped Salad chicories, little gems, marinated beets, croutons, grana padano, caesar dressing   9.00
add chicken breast   3.00
add grilled hanger steak   4.50
Arugula Salad cara cara orange, pomegranate, frisee, honey roasted almonds, ricotta salata, citrus vinaigrette   9.50
add chicken breast   3.00
add grilled hanger steak   4.50
Mixed Greens fromage blanc, spiced walnuts, cucumber, easter egg radish, dill sprigs, balsamic vinaigrette  5.00 8.50
add chicken breast   3.00
add grilled hanger steak   4.50
Red Flannel Hash beef brisket, roasted beets, arugula, crispy potatoes, horseradish creme fraiche, with poached eggs and grilled levain   11.50
Marinated King Trumpet Mushroom Sandwich grilled radicchio, roasted red onion, picholine olives, jalapeno aioli, arugula, acme roll, greens/fries   11.50
Grilled Ginger, Marinated Chicken Sandwich cucumber, asian slaw, jalapeno, torpedo roll greens / fries   11.50
add gruyere, cheddar, avocado   1.50
Crispy Pork Rillette Sandwich fennel & pepper relish, arugula, caper aioli, sweet deli roll, greens / fries   12.50
add gruyere, cheddar   1.50
Prather Ranch Hamburger acme roll, arugula, pickled red onions, bread & butter pickles, french fries   11.50
add gruyere, cheddar, or blue   1.50
add nueske’s bacon   2.00
Garganelli Alla Carbonara bacon, egg yolk, creme fraiche, sage, grana padano   11.50
Pan Seared True Cod roasted fennel, grilled asparagus, cippolini onions, frisee, z`sorrel puree   13.50
Side Of Fries    4.50

Dinner

Sample Menu

Starters

Marinated Gaeta And Castelvetrano Olives    4.75
Spiced Lupini Beans    4.50
Fresh Oysters On The Halfshell fresh horseradish, champagne mignonette  ea 2.50
Assortment Of Pickled Vegetables strauss organic yogurt, honey, ground aleppo pepper   4.50
Asparagus & Pea Soup herb creme fraiche, toasted almonds   7.50
Meat Board lonza, speck, duck prosciutto, piccante salami, duck liver mousse , pickled radishes & caper berries , kumquat mostarda, grilled levain toasts   12.00
Today’s Cheeses waybridge, pasteurized cow’s milk / nancy’s camembert, pasteurized sheep’s milk with rhubarb compote, marcona almonds (1) 6.50(2) 11.50
Chicories Salad cara cara & blood oranges, herbed goat cheese, spiced pistachios, citrus vinaigrette   9.50
Shaved Winter Vegetable Salad arugula, asparagus, torpedo onion, black radish, pomegranate, ricotta salata, green peppercorn vinaigrette   10.00
Chickpea Battered Calamari warm spagna bean salad, tomato, mint   8.50
Pan Seared Petaluma Chicken Livers fenugreek spice, thai bird chili, cilantro, mizuna & hearts of palm salad   9.00
Housemade Pork & Bacon Sausage tarbais beans, cabbage, breadcrumbs, mustard   11.00

Mains

House Made Potato Gnocchi hedgehog & black trumpet mushrooms, fava leaves, pecorino piccolo, nicoise olives , fresh oregano, bread crumbs   17.00
add bacon   3.00
Grilled Hawaiian Mahi Mahi himalayan red rice, dungeness crab, petite asian greens , coconut & green mango curry   26.50
Pan Seared Local Petrale Sole roasted cauliflower romanesco, turnips, leeks, crispy sunchokes, toasted almonds , caper & raisin brown butter sauce   23.50
Oven Roasted Mary’s Chicken bacon roasted brussels sprouts, baby beets, farro verde black cumin seed , sage, sherry jus   22.50
Spicy Braised Pork Osso Bucco & Manilla Clams carrots, rutabaga, portuguese cabbage, potato piri piri sauce   23.00
Grilled Martin Emigh’s Ranch Lamb Top Round crispy lamb belly, cous cous, grilled calcott onions, asparagus, chantenay carrots pea tendrils, sorrel puree, lamb jus   28.00
Prather Ranch Hamburger arugula, housemade bread n‘ butter pickles, pickled onions, acme roll french fries   12.50
add gruyére, cheddar or blue   1.50
add nueske’s bacon   3.00

Sides

French Fries with aioli   4.50
Fried Brussels Sprouts capers, chili flakes, grana padano   5.50
Grilled Asparagus lemon vinaigrette, nicoise olives   5.50

 

Brunch

Sample Menu

House Made Granola pomegranate, blood orange, bananas, milk or yogurt  4.50 7.50
Buckwheat Pancakes pineapple & bananas, candied walnuts, maple syrup, whipped cream one 5.00two 9.00
Eggs, Meat, Potatoes, Bread two eggs, nueske’s bacon or house made pork sausage, crispy potatoes, toast   10.50
Fried Egg Sandwich leadbetter’s english muffin, fried egg, arugula, dill aioli, crispy potatoes   9.50
add housemade pork sausage   3.50
Red Flannel Hash beef brisket, roasted beets, crispy potatoes, horseradish créme fraiche, poached eggs & grilled levain   11.50
Baked Eggs two eggs, cannellini beans, kohlrabi greens, hen of the woods mushrooms, tomatillo sauce with corn bread   10.50
Dungeness Crab Benedict two poached eggs, bearnaise sauce, sauteed spinach, shaved fennel salad, fried capers & lemon, fines herbs, buttermilk biscuit, crispy potatoes   14.50
Savory Bread Pudding house cured ham, aged cheddar cheese, caramelized onions, celery root, poblano peppers, carrot, nettles, served with green salad   11.50
Country Fried Steak & Eggs flat iron steak, scrambled eggs, biscuit & gravy, crispy potatoes, arugula   13.50
Mixed Greens english cucumber, radish fromage blanc, shaved red onion, spiced walnuts, red wine vinaigrette   8.50
add flatiron steak   4.50
add chicken   3.00
Chicory Salad poached egg, bacon lardons, caramelized onion warm bacon vinaigrette   9.00
add flatiron steak   4.50
add chicken   3.00
Grilled Chicken Sandwich guacamole, greens, pickled red onion, acme roll, greens or fries   11.50
Prather Ranch Hamburger arugula, pickled red onions, housemade pickles acme roll, french fries   12.50
add gruyere, cheddar or blue cheese   1.50
Biscuits & Gravy    5.00
Biscuit    2.50
Nueske’s Bacon    4.00
Toast    2.50
House Made Sausage    3.50
Cornbread    2.50
Crispy Potatoes    3.50
Fries    4.00

Cocktails

Rangpur Rickshaw square one cucumber, kings ginger, rangpur limes, soda   10.00
Smokey’s Bandit del maguey vida mezcal, orange rhum, lime, lemon, agave, smoked salt   10.00
Monice’s Shrine no. 3 gin, elderflower liqueur, grapefruit juice, sparkling wine   9.00
The Acadian highwest double rye, sloe gin, honey, lemon, rosemary, absinthe   10.00
Ancient Lemon hangar one vodka, aqua di cedro, lemon   10.00
Perfect Rye Manhattan high west rendezvous, sutton cellars vermouth, carpano antica, bitters, lemon twist   10.50
Whiskey Smash bulleit bourbon, muddled lemon, mint   8.50
Vintage Daiquiri pampero aniversario rum, lime, simple syrup   9.50
Casino Ransom ransom old tom gin, luxardo lemon, orange bitters   10.00
Horseless Carriage occidental road apple brandy, sutton vermouth, king’s ginger, lemon   10.00
Factotum la favorite rhum agricola, luxardo, lime, grapefruit juice, sugar rim   10.00

Beer

Scrimshaw California Pilsner    5.00
Firestone Pale 31 California Pale Ale    5.00
Anchor Liberty Ale    5.00
Sierra Nevada Ruthless Rye IPA    5.00
Ballast Point "Sculpin" IPA    7.00
La Fin Du Monde    7.50
Pranqster Belgian Style Golden Ale    6.50
Old Rasputin Imperial Stout    6.50
Speakeasy Butchertown Black Ale   (22oz) 11.00
Almanac Farmhouse Ale   (22oz) 22.00
Clausthaler N/A    4.00
Serpentine
2495 3rd St
At 22nd St
(415) 252-2000
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