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Posted by Godot on 11/19/2011
As do the green beans, and the noodles. The stuff with "flaming oil" used to be better than it is now... not sure what they've changed, but it doesn't taste the same, and I'm no longer a big fan. But most of the stuff we've ordered has been more than acceptable. All in all, a solid choice for late night dining.
Posted by Anonymous on 05/22/2006
This place is so good that I went to both locations last year while visiting SF. It's less crowded during lunch time and expect to wait for a table for during dinner hours. It's well worth the wait. The Three Spiced Chicken was served in a big bowl covered w/ dried chili. Fish Filet w/ explosive chili pepper was served over an open flame and it was delicious and so flavorful. The Ma-Po Tofu was good too. We had other dishes too but I can't remember them. All I know is that they were all equally very tasty. Some of the dishes with the highest level of spiciness made your tongue feel numb. It was a good feeling. I highly recommend this restaurant. I hope they open one in NYC or else I'd have to plan a trip out to SF again!