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Posted by Tikka Fan on 09/24/2006
Great nan, great tandoori anything, and you have to have the chicken tikka masala. Classic Indian dishes done to perfection. But the most intersting part of the menu is the Chinese dishes like fied rice and hot and sour soup. My Hyderabaad work friend longs for the Indian variation on Chinese food that he had at home. Seems there are few examples here in the Bay, but this may be what he longs for. I wouldn't know since its a new experience for me. But I know they are really tasty.