Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by anonymous on 10/24/2013
One of our best experiences in SF. We were sat at the kitchen bar and it was wonderful to watch Chefs at work. We never saw such a coordination of movements in such a tiny space they call kitchen. It was almost a magic. As for food, service and ambiance - everything was PERFECT. Food was very creative, interesting and delicious. We left very satisfied and will be back every time we are in SF.
Posted by Kay on 11/17/2012
Very welcoming and intimate setting which is nice on such a busy street. Pastas are fresh! Servings are a little smaller but they're so tasty. Chicken liver mousse and sweet carrots were my favorite.
Posted by William Hamilton on 03/22/2010
It will be an "event" if you dine at this fantastic restaurant! I cannot find "one thing" to criticize! The talented staff, from the host through the entire wait staff is impeccable! If you drink, do order the Violet Beauregarde. I dined on the Grilled Bavette Steak...better than a filet mignon! Presentation is everything and the ambiance is superb...you can't go wrong...so run to this restaurant for a truly "enchanting evening"! Your palate will thank you!