Welcome to MenuPages - Please Select a city:

SPQR

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New)
  • 1911 Fillmore St, San Francisco CA94115 37.787529 -122.433482
  • (Btwn Bush & Pine St)
  • click map to interact
  • (415) 771-7779
  • 0

Dinner

Antipasti

Chicken Liver Mousse berry marmellata and balsamic gelatina   12.00
Butter Lettuce goat feta, dill, green bean, pluot, pickled onion and challah crouton   15.00
Sweet Carrot And Lentil Salad medjool date and vadouvan curry crema   16.00
Warm Yellow Corn Salad purslane, quinoa, fried avocado, pecan and summer truffle   20.00
Mushroom Soup breadcrumb "meatball", flowering chive and truffle crema   15.00
Brassicas And Grains burrata, avocado, green goddess and olio verde   21.00
Bluefin Tuna "Crudo" fried olive, shishito pepper, fermented fennel and coriander   20.00
Sea Urchin Panna Cotta bluefin tuna belly, fava bean, truffle brodo and ice plant   22.00
Smoked Sturgeon "Bacon" Salad savory bombolino, pickled red beet and flowering chive   20.00
Octopus kale sprout, panissa, chickpea, pistachio and preserved lemon   21.00
Cremini Mushroom And Chicken Confitura madeira, spigarello broccoli and malt   20.00
Sicilian Artichoke trumpet mushroom, fried mortadella, goat cheese and garden herb   20.00
Warm Ham Wrapped Rabbit Ballotine mission fig, hazelnut, mostarda and malabar spinach   21.00
Duck Liver Mousse blackberry, toasted coconut, wild arugula and aged balsamic   21.00
Cherry Tomato And Ricotta "Panzanella" garden basil, "gnocco fritto" and acorn fed american ham   20.00

Primi

Yellow Corn Ravioli huitlacoche butter, corn nut, smoked goat cheese and chive   26.00
Bucatini "Straw And Hay" california blue cheese, linden walnut, kale and sage brown butter   26.00
Squid Ink Spaghetti broccoli crema, sea urchin and garlic breadcrumb   26.00
Smoked Linguini clam, bacon, san marzano tomato, wild arugula pesto and garden arugula   26.00
Mustard Capellini guinea hen ragu, savoy cabbage and mimolette cheese   26.00
Buckwheat Tagliatelle cider and bacon braised suckling pork and curly broccoli   25.00
Pappardelle rabbit ragu, red russian kale, marble potato and charred yellow corn   26.00
Shiitake Mushoom And Pork Belly Tortelli fenugreek and aged goat’s milk cheese   26.00
Cocoa Bean Fusilli "white bolognese", new zealand spinach and ricotta   26.00
Bludnudlen tuscan blood sausage ragu and pig’s foot pan grattato   25.00

Secondi

King Salmon zucchini variations, mint, saffron, black olive and red pepper   36.00
Bluefin Tuna "Scarbuso" stuffed eggplant, cherry tomato and garden basil   37.00
Veal "Tre Modi" smoked potato, garden vegetable and green peppercorn   37.00
Bitter Green And Ricotta Filled "Torta" piedmontese beef, san marzano tomato, olive and opal basil   37.00

 

Brunch

Assaggio Di Primi $34 Per Persona

Per Persona Optional Wine Pairings $21.

Saffron Rigatoni "Con Sarde" white anchovy, golden raisin, chili and garlic breadcrumb   
Whole Wheat Creste Di Galli duck ragu, corn, swiss chard and red wine bellavitano   
Bludnudlen tuscan blood sausage ragu and pig’s foot pan grattato   

Antipasti

Chicken Liver Mousse strawberry marmellata and balsamic gelatina   12.00
Butter Lettuce goat feta, dill, pole bean, pluot, pickled onion and challah crouton   15.00
Sweet Carrot And Lentil Salad medjool date and vadouvan curry crema   16.00
Yellow Corn Soup corn fritter, flowering chive and truffle crema   15.00
Bluefin Tuna "Crudo" fried olive, sweet pepper, fermented fennel and coriander   18.00
Suckling Pork Confitura pickled vegetable, charred salsa and red mustard   16.00

Primi $25

Bucatini "Straw And Hay" california blue cheese, linden walnut, black kale and sage brown butter   
Saffron Rigatoni "Con Sarde" white anchovy, golden raisin, chili and garlic breadcrumb   
Mustard Capellini guinea hen ragu, savoy cabbage and mimolette cheese   
Buckwheat Tagliatelle cider and bacon braised suckling pork and spigarello broccoli   
Ricotta Gnudi garlic braised pork meatballs and sage   
Bludnudlen tuscan blood sausage ragu and pig’s foot pan grattato   

Secondi $28

Sea Scallop marble potato, stewed mushroom and black garlic   
Suckling "Porchetta" variations of corn, yellow peach and shishito pepper   

Dolci E Formaggi

Peanut And Milk Chocolate Pudding malt and chocolate gelato   13.00
Verbena Gelato And Warm Biscotti    9.00
California And Italian Cheese    15.00

 

Formaggi

California And Italian Cheese with "pane fatto in casa"   17.00
pavese, blanc de morgex et de la salle, ninive vino da uva stramatura, vallée d’aoste 2009 prie blanc   21.00

Dolce

Buttermilk Panna Cotta strawberry, chocolate mint ice and cocoa shortbread   14.00
la spinetta, ‘bricco quaglia’, moscato d’asti, piemonte 2012   11.00
Vanilla Fig Leaf Custard fig, maple, candy cap gelato and coconut sugar biscuit   14.00
feudi del pisciotto, gianfranco ferré, passito, sicilia 2009 gewürztraminer/semillon   16.00
Butterscotch And Summer Fruit "Pudding" sicilian almond, fried pasta and verbena gelato   14.00
deltetto, ‘bric du liun’, arneis passito, roero, piemonte 2007   15.00
Stonefruit And White Chocolate "Budino Di Pane" golden raisin and brown butter gelato   14.00
pavese, blanc de morgex et de la salle, ninive vino da uva stramatura, vallée d’aoste 2009 prie blanc   21.00
Hibiscus Bombolini cherry vanilla, cherry bark granola and "fior di latte" gelato   14.00
forteto della luja, ‘pian dei sogni’, brachetto passito, piemonte 2008   17.00

Blue Bottle Coffee

Espresso    3.00
Macchiato    3.00
Cappuccino    4.00
Latte    4.50
Gibralter    4.00
French Press  sm 4.00lg 8.00

Red Blossom Tea

Green - Fuding Xue Long, 'Snow Dragon' light and crisp with hints of toasted rice   5.00
White - Xin Gong Yi, 'New Craft' aromatics reminiscent of rose water and dried apricots with a round sweetness   5.00
Black - Three Cultivar Red three leaf blend that offers flavors of sweet green apple, ripe pear and cantaloupe   5.00
Formosa Oolong - Wenshan Baozhong lightly roasted, floral and smooth with a hint of cane sugar and cream   5.00
Wuyi Oolong - Heritage Gold Buddha charcoal roasted, creamy texture with notes of caramel, graham cracker and brown butter   5.00
Rare Formosa Oolong - Fu Shou Shan, Spring 2012 harvested from a tea garden 2500 meters above sea level, receiving little sun and shrouded in mist, this tea offers amazing balance, complex floral and citrus notes as well as a richness that is persistent through continuous brews   8.00
Rare Aged Formosa Oolong - Aged Tung Ting, CA. 1970s aged for 40 years, this tea represents an older crafting style with loose clusters, classic notes of dried plum and currants and a dark amber color that is sweet and rich, reflective of it's aging   8.00

Red Blossom Herbal Tea - Caffeine Free $5

Elderflower Osmanthus european elderflower and chinese osmanthus make this tea bright and fruity with aromatics of apricots and honey   
Peppermint Rose simple and delicate, inspired by moroccan mint teas which are sometimes infused with rose water   

Italia Birra

Menabrea, 'Blonda', Pale Lager brewed with malt, maize, hops, yeast and water  (12oz) 7.00
Moretti, 'La Rossa', Dopplebock a full, caramelized malt flavour and an intense aroma of roasted malt  (12oz) 7.00
Panil, 'Barriquée', Flanders Red Sour Ale a complex, sour, red wine-like belgian-style ale  (750ml) 38.00

North Coast - Birra

Anchor porter  (12oz) 7.00
Drake's Brewing Co '1500', dry hopped pale ale  (12oz) 7.00
Lost Abbey 'red barn', farmhouse ale  (750ml) 25.00

Non-Alcoholic Beverages

Boylan Diet Cane Cola    3.75
Dad's Root Beer    3.75
Elderflower Spritzer    5.00
Golden Monkey Iced Tea    3.00
Mexican Coke    3.75
Palauner Non-Alcoholic Beer    6.00
Reed's Ginger Beer    3.75
Still sparkling water   5.00

Bicchiere

Wine By The Glass

Spumanti

(6oz)

Le Vigne De Alice, 'Osé', Brut Rosé, Veneto NV glera/marzemino   12.00
I Clivi 'r_b_l', brut nature, ribolla gialla, cornoi di rosazzo, friuli-venezia giulia   15.00
La Collina 'quaresimo', lambrusco dell'emilia, emilia-romagna nv   11.00
Ruggeri 'vecche viti', prosecco superiore, valdobbiandene, veneto 2011   16.00

Rosato

(6oz)

Scala, 'Ciro', Ciro', Calabria 2012 gaglioppo   11.00
Sella majoli, nebbiolo, coste della sesia, piemonte 2012   12.00

Dolci

Barberani, 'Calcaia', Muffa Nobile, Orvieto Classico Superiore, Umbria 2007 grechetto/trebbiano procanico   14.00
Casale Cento Corvi giacchè rosso passito, lazio 2010   21.00
Castello Di Meleto trebbiano, vin santo del chianti classico, toscana 2006   14.00
Contratto Vermouth Bianco cortese, calamandrana, piemonte nv   15.00
Degiorgis 'essenza', moscato bianco, passito, langhe, piemonte 2007   18.00
Ferrando 'vigneto cariola', erbaluce di caluso, passito, piemonte 2004   19.00
Isole E Olena, Vin Santo Del Chianti Classico, Toscana 2004 sangiovese   18.00
Marco De Bartoli 'vigna la miccia', grillo, marsala superiore oro, sicilia nv   17.00
Pavese, Blanc De Morgex Et De La Salle, Ninive Vino Da Uva Stramatura, Vallée D'Aoste 2009 prie blanc   21.00
Perticaia sargantino di montelfalco passito, umbria 2006   18.00
Pieropan, 'Le Colombare', Recioto Di Soave, Veneto 2008 garganega   17.00
Villa Artimino, Vin Santo Di Carmignano Occhio Di Pernice, Toscana 2006 sangiovese/malvasia nera   18.00
Vittorio Bera & Figli moscato d'asti, piemonte nv   12.00
Zeni 'rosa', moscato rosa, trentino-alto adige 2011   16.00

 

Bicchiere - Bianchi

Wine By The Glass

Aemilia-Flaminia

Emilia-Romagna, Veneto, Trentino-Alto Adige & Friuli-Venezia Giulia.

Kabaj, Rebula, Goriska Brda, Slovenia 2010 ribolla gialla   14.00
Niklas kerner, südtirol, trentino-alto adige 2012   12.00
Skerk vitovska, carso, friuli-venezia giulia 2010   16.00

Aemilia Scaura

Liguria, Piemonte, Lombardia, Vallée D' Aoste & Sardegna.

Durin pigato, riviera ligure di ponente, liguria 2012   11.00
Ettore Germano 'hérzu', riesling, piemonte 2010   16.00
Pala 'stellato', vermentino di sardegna, sardegna 2012   16.00

Salaria - Aurelia

Lazio, Umbria, Toscana, Abruzzo, & Le Marche.

Cataldi Madonna 'giulia', pecorino, terre aquilane, abruzzo 2012   11.00
Fontana Candida, 'Luna Mater', Frascati Superiore, Lazio 2011 malvasia bianca di candia/malvasia di lazio/bombino/greco   13.00
Terenzi 'villa santa', passerina del frusinate, lazio 2012   12.00

Appia - Popilia

Campania, Basilicata, Molise, Puglia, Calabria & Sicilia.

Ciro Picariello fiano di avellino, campania 2007   16.00
Giardino 'paski', coda di volpe, ariano irpino, campania 2010   13.00
Graci, Etna Bianco, Sicilia 2012 carricante/catarratto   15.00
Vestini Campagnano pallagrello bianco, terre del volturno, campania 2011   14.00

 

Bicchiere - Rossi

(6oz). Wine By The Glass.

Aemilia-Flaminia

Emilia-Romagna, Veneto, Trentino-Alto Adige & Friuli-Venezia Giulia.

Nusserhof-Heinrich Mayr teroldego, trentino-alto adige 2011   17.00
Vinja Barde refosco dal peduncolo rosso, venezia giulia 2008   16.00
Widmann vernatsch, alto adige 2011   12.00

Aemilia Scaura

Liguria, Piemonte, Lombardia, Vallée D' Aoste & Sardegna.

Cantina Del Bovale 'arcuentu', campidano di terralba, sardegna 2009. bovale   12.00
Fratelli Alessandria 'speziale', pelaverga piccolo, verduno, piemonte 2012   16.00
Palladino 'bricco delle olive', barbera d'alba superiore, piemonte 2008   16.00
Val De Prete 'vigna di lino', nebbiolo d'alba, piemonte 2005   15.00

Salaria - Aurelia

Lazio, Umbria, Toscana, Abruzzo, & Le Marche.

Colpetrone sagrantino di montefalco, umbria 2008   15.00
Mattoni 'arshura', montepulciano, le marche 2008   14.00
Palazzone, 'Armaleo', Umbria 2007 cabernet franc/cabernet sauvignon   17.00

Appia - Popilia

Campania, Basilicata, Molise, Puglia, Calabria & Sicilia.

Cantina Viola 'rossoviola', magliocco, sarecena, calabria 2011   12.00
Feudo D'Isisa 'vuarìa', nero d'avola, monreale, sicilia 2008   16.00
Giardino 'le fole', aglianico d'iripinia, campania 2010   13.00
Villa Dora, 'Gelsonero', Lacryma Christi Del Vesuvio, Campania 2007 piedirosso/aglianico   14.00

 

SPQR
1911 Fillmore St
Btwn Bush & Pine St
(415) 771-7779
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer