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  • American (New), Italian
  • 1911 Fillmore St, San Francisco 94115 37.787403 -122.43367
  • (Btwn Bush & Pine St)
  • click map to interact
  • (415) 771-7779
  • 0


Chicken Liver Mousse red wine apple marmellata and balsamic gelatina    15.00
Butternut Squash Soup fried gulf shrimp, tarragon and burgundy truffle    15.00
Radicchio poached apple, goat feta, chestnut, mulled red wine and challah crouton    15.00
Arugula & Frisee Salad pink grapefruit, honeyed bacon, pecan and blue cheese    15.00
Brassicas & Grains burrata, avocado, green goddess and olio verde    21.00
Baked Ricotta autumn squash, pumpkin seed pesto, pumpkin "bottarga" and kale    20.00
Hamachi "Crudo" opal basil, cucumber, crispy kale, spiced peanut and chili    20.00
Red Trout & Roe green apple, maple, date and celery root salad    22.00
Octopus kale sprout, panissa, chickpea, pistachio and preserved lemon    21.00
Broccoli & Hen Of The Wood Mushroom aged gouda "budino di pane" and acorn ham    20.00
Stuffed Turkey Leg spiced red cabbage, black garlic and dried persimmon    20.00
Lamb Meatball variations of cabbage and brussels sprout with aged balsamic    20.00

Primi $26

"Dirty Rice" pekin duck with its broth and fried garlic  
Red Beet & Beef Cheek Farrotto cranberry and red wine  
Bucatini "Straw And Hay" california blue cheese, linden walnut, spigarello and saba  
Parsnip Ravioli smoked honshimeji mushroom and espresso bellavitano cheese  
Forest Mushroom Francobolli umbrian lentil, celery and sartori bellavitano  
Chestnut & Garnet Yam Tortelli verjus cherry, brown butter and sage  
Meyer Lemon Fettuccini abalone "alfredo" , american bottarga and garlic chip  
Smoked Linguini clam, bacon, san marzano tomato and wild arugula pesto  
Whole Wheat Gemelli chicken liver, madeira wine, verjus shallot, red sorrel and garlic flower  
Farro Flour & Heritage Turkey Cannelloni fonduta, black truffle and garden thinnings    27.00
Curry & Goat Sausage Agnolotti cauliflower, sultana and smoked goat cheddar  
Bludnudlen tuscan blood sausage ragu and pig's foot pan grattato  


Sacramento Sturgeon okra, caramelized sunchoke and mustards    37.00
"Quidukhen" mushroom, cranberry, persimmon and garden cress    38.00
"Degustazione" Of Suckling Pork pippin apple, celery root "millefoglie" , hakurei turnip and its ash    38.00
"Degustazione De Caprino" quince saba, cippolini onion, bok choi and mostarda    38.00


Chicken Liver Mousse mulled apple marmellata and balsamic gelatina    12.00
Butternut Squash Soup fried gulf shrimp, tarragon and burgundy truffle    15.00
Radicchio poached apple, goat feta, chestnut, mulled red wine and challah crouton    15.00
Sweet Carrot & Lentil Salad medjool date and vadouvan curry crema    16.00
Suckling Pork Confitura vegetable: pickled and charred salsa with red mustard    16.00
Soft Scramble challah, crème fraîche and tartufi bianchi    34.00


Red Beet & Beef Cheek Farrotto cranberry and red wine    26.00
Charred Onion Bucatini creamed baby leek, guanciale, ricotta salata and onion ash    25.00
Whole Wheat Gemelli chicken liver, madeira wine, verjus shallot and flowering chive    26.00
Mustard Capellini guinea hen ragu, savoy cabbage and mimolette cheese    25.00
Buckwheat Tagliatelle cider and bacon braised suckling pork and spigarello    25.00
Bludnudlen tuscan blood sausage ragu and pig's foot pan grattato    25.00

Secondi $28

Sea Scallop marble potato, stewed butterscotch mushroom and black garlic  
Suckling Pork "Porchetta" savoy cabbage, brussels sprout and smoked honshimeji mushroom  

Assaggio Di Primi $34 Per Person

Saffron Rigatoni "Con Sarde" white anchovy, golden raisin, chili and garlic breadcrumb  
Parsnip Ravioli smoked honshimeji mushroom and espresso bellavitano cheese  
Senise Pepper Torchio dry aged beef bolognese, burrata and lamb's quarter  

Dolci E Formaggi

Tiramisu espresso coffee, mascarpone and cocoa    14.00
Mulled Cider Granita & Warm Biscotti     9.00
California & Italian Cheese     15.00


Passion Fruit Panna Cotta caramel, coconut spuma and chocolate passion curd sandwich    14.00
Passion Fruit Panna Cotta deltetto, 'bric du liun', arneis passito, canale, piemonte 2007    14.00
Pumpkin & Persimmon "Torta" toasted marshmallow, white chocolate and caramel gelato    14.00
Pumpkin & Persimmon "Torta" a casa, 'malvagia', malvasia passito botrytis, campania 2008    18.00
Parsnip & Caramelized Pineapple Cake with vanilla and brown butter gelato    14.00
Parsnip & Caramelized Pineapple Cake pieropan, 'le colombare', recioto di soave, veneto 2008 garganega    17.00
Cinnamon Bombolini red wine pear, chocolate, crushed cookie and candy cap gelato    14.00
Cinnamon Bombolini sardus pater, 'amentos', moscato di cagliari, isola dei nuraghi    17.00
Tiramisu espresso coffee, mascarpone and cocoa    14.00
Tiramisu villa artimino, vin santo di carmignano di occhio di pernice, toscana 2008 sangiovese/trebbiano    17.00


Andante Dairy Nocturne italian white truffle, grape marmellata, radicchio and country bread    14.00
Andante Dairy Nocturne forteto della luja, 'pian dei sogni', brachetto passito, piemonte 2008    17.00
California & Italian Cheese with "pane fatto in casa"    17.00
California & Italian Cheese ferdinando principiano, 'leo', moscato passito, piemonte 2009    17.00

Non-Alcoholic Beverages

Boylan     3.75
Dad's Root Beer     3.75
Elderflower Spritzer     5.00
Golden Monkey Iced Tea     3.00
Mexican Coke     3.75
Erdinger non-alcoholic beer    6.00
Reed's Ginger Beer     3.75
Still Or Sparkling Water     5.00

Paramo Coffee

Espresso     3.00
Macchiato     3.00
Cappuccino     4.00
Latte     4.50
Gibraltar     4.00
French Press    sm 4.00 lg 8.00

Red Blossom Tea

Green fuding xue long, 'snow dragon', light and crisp with hints of toasted rice    5.00
White xin gong yi, 'new craft', aromatics reminiscent of rose water and dried apricots with a round sweetness    5.00
Black three cultivar red, three leaf blend that offers flavors of sweet green apple, ripe pear and cantaloupe    5.00
Phoenix Oolong honey orchid, orange blossom honey and lavender notes in a tea that is fragrant, sweet and intense    5.00
Formosa Oolong wenshan baozhong, lightly roasted, floral and smooth with a hint of cane sugar and cream    5.00
Rare Formosa Oolong fu shou shan, spring 2012, harvested from a tea garden 2500 meters above sea level, receiving little sun and shrouded in mist, this tea offers amazing balance, complex floral and citrus notes as well as a richness that is persistent through continuous brews    8.00
Rare Aged Formosa Oolong aged tung ting, ca. 1970's, aged for 40 years, this tea represents an older crafting style with loose clusters, classic notes of dried plum and currants and a dark amber color that is sweet and rich, reflective of it's aging    8.00

Red Blossom Herbal Tea $5

Elderflower Osmanthus european elderflower and chinese osmanthus make this tea bright and fruity with aromatics of apricots and honey  
Peppermint Rose simple and delicate, inspired by moroccan mint teas which are sometimes infused with rose water  

Italia $7

Menabrea 'blonda', pale lager, brewed with malt, maize, hops, yeast and water  
Moretti 'la rossa', dopplebock, a full, caramelized malt flavour and an intense aroma of roasted malt  

North Coast

Lost Coast 'eight ball', stout   (12oz) 7.00
Lost Abbey 'red barn', farmhouse ale   (750ml) 25.00
North Coast Brewing Co. 'le merle', saison   (12oz) 7.00

Spumanti $17

Ca' Del Bosco cuvée prestige brut, franciacorta, lombardia nv  
Ferrari brut rosé, trentino-alto adige nv pinot nero/chardonnay  

Bianchi - Aemilia-Flaminia

Ancarani 'signore', ravenna famosa, emilia-romagna 2013    13.00
Coronica malvasia istriana, istria, croatia 2013    12.00
I Clivi 'galea', friulano, colli orientali, friuli-venezia giulia 2011    16.00

Bianchi - Aemilia Scaura

Bisson 'marea', cinque terre, liguria 2012 vermentino/albarola/bosco    17.00
Ettore Germano 'hérzu', riesling, piemonte 2012    16.00
Orsolani 'la rustìa', erbaluce di caluso, piemonte 2012    13.00

Bianchi - Salaria

Belisario 'le salse', verdicchio di metalica, le marche 2013    11.00
Fontaleoni vernaccia di san gimignano, toscana 2013    11.00
Pasetti 'tenutarossa', bianco colline pescaresi, abruzzo 2010 trebbiano/pecorino    16.00

Bianchi - Appia

Cenatiempo biancolella, ischia, campania 2012    12.00
Ciro Picariello fiano di avellino, campania 2012    16.00
Masseria Felicia 'anthologia', falanghina, falerno del massico, campania 2010    14.00


Batiè cabernet sauvignon, vipava, slovenia 2013    14.00
Girolamo Russo nerello mascalese, etna sicilia 2013    16.00

Rossi - Aemilia-Flaminia

Suha Punta 'tirada', babic, primosten, croatia 2009    17.00
Ronco Del Gnemiz 'rosso di jacopo', colli orientali, friuli-venezia giulia 2012 merlot/refosco    13.00
Widmann vernatsch, alto adige 2012    12.00

Rossi - Aemilia Scaura

Aldo Rainoldi sassela riserva, valtellina superiore, lombardia 2007 chiavennasca    17.00
Azienda Agricola Filli Cigliuti 'vigna serraboella', barbera d'alba, piemonte 2012    16.00
Zuliani groppello, garda riserva, lombardia 2008    16.00

Rossi - Salaria

Belisario 'belis rosso', colli maceratesi rosso, le marche 2012 sangiovese/cabernet sauvignon/merlot/ciliegiolo    12.00
Ciacci Piccolomini D'aragona montecucco, toscana 2010 sangiovese grosso    16.00
Marco Carpineti 'tufaliccio', lazio, 2012 montepulciano/cesanese    12.00

Rossi - Appia

Benanti 'rosso di verzella', etna rosso, sicilia 2012 nerello mascalese/nerello cappuccio    12.00
Grifalco 'damaschito', aglianico del vulture, basilicata 2009    16.00
I Greco 'masino', nero di calabria, calabria 2010    16.00
Terre Di Balbia 'balbium', magliocco, altemonte, calabria 2011    15.00


1911 Fillmore St
Btwn Bush & Pine St
(415) 771-7779
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