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SPQR

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New)
  • 1911 Fillmore St, San Francisco CA94115 37.787529 -122.433482
  • (Btwn Bush & Pine St)
  • click map to interact
  • (415) 771-7779
  • 0

Dinner

Antipasti

Chicken Liver Mousse red wine apple marmellata and balsamic gelatina   15.00
Butternut Squash Soup fried gulf shrimp, tarragon and burgundy truffle   15.00
Radicchio poached apple, goat feta, chestnut, mulled red wine and challah crouton   15.00
Arugula & Frisee Salad pink grapefruit, honeyed bacon, pecan and blue cheese   15.00
Brassicas & Grains burrata, avocado, green goddess and olio verde   21.00
Baked Ricotta autumn squash, pumpkin seed pesto, pumpkin "bottarga" and kale   20.00
Hamachi "Crudo" opal basil, cucumber, crispy kale, spiced peanut and chili   20.00
Red Trout & Roe green apple, maple, date and celery root salad   22.00
Octopus kale sprout, panissa, chickpea, pistachio and preserved lemon   21.00
Broccoli & Hen Of The Wood Mushroom aged gouda "budino di pane" and acorn ham   20.00
Stuffed Turkey Leg spiced red cabbage, black garlic and dried persimmon   20.00
Lamb Meatball variations of cabbage and brussels sprout with aged balsamic   20.00

Primi $26

"Dirty Rice" pekin duck with its broth and fried garlic   
Red Beet & Beef Cheek Farrotto cranberry and red wine   
Bucatini "Straw And Hay" california blue cheese, linden walnut, spigarello and saba   
Parsnip Ravioli smoked honshimeji mushroom and espresso bellavitano cheese   
Forest Mushroom Francobolli umbrian lentil, celery and sartori bellavitano   
Chestnut & Garnet Yam Tortelli verjus cherry, brown butter and sage   
Meyer Lemon Fettuccini abalone "alfredo", american bottarga and garlic chip   
Smoked Linguini clam, bacon, san marzano tomato and wild arugula pesto   
Whole Wheat Gemelli chicken liver, madeira wine, verjus shallot, red sorrel and garlic flower   
Farro Flour & Heritage Turkey Cannelloni fonduta, black truffle and garden thinnings   27.00
Curry & Goat Sausage Agnolotti cauliflower, sultana and smoked goat cheddar   
Bludnudlen tuscan blood sausage ragu and pig's foot pan grattato   

Secondi

Sacramento Sturgeon okra, caramelized sunchoke and mustards   37.00
"Quidukhen" mushroom, cranberry, persimmon and garden cress   38.00
"Degustazione" Of Suckling Pork pippin apple, celery root "millefoglie", hakurei turnip and its ash   38.00
"Degustazione De Caprino" quince saba, cippolini onion, bok choi and mostarda   38.00

 

Brunch

Antipasti

Chicken Liver Mousse mulled apple marmellata and balsamic gelatina   12.00
Butternut Squash Soup fried gulf shrimp, tarragon and burgundy truffle   15.00
Radicchio poached apple, goat feta, chestnut, mulled red wine and challah crouton   15.00
Sweet Carrot & Lentil Salad medjool date and vadouvan curry crema   16.00
Suckling Pork Confitura vegetable: pickled and charred salsa with red mustard   16.00
Soft Scramble challah, crème fraîche and tartufi bianchi   34.00

Primi

Red Beet & Beef Cheek Farrotto cranberry and red wine   26.00
Charred Onion Bucatini creamed baby leek, guanciale, ricotta salata and onion ash   25.00
Whole Wheat Gemelli chicken liver, madeira wine, verjus shallot and flowering chive   26.00
Mustard Capellini guinea hen ragu, savoy cabbage and mimolette cheese   25.00
Buckwheat Tagliatelle cider and bacon braised suckling pork and spigarello   25.00
Bludnudlen tuscan blood sausage ragu and pig's foot pan grattato   25.00

Secondi $28

Sea Scallop marble potato, stewed butterscotch mushroom and black garlic   
Suckling Pork "Porchetta" savoy cabbage, brussels sprout and smoked honshimeji mushroom   

Assaggio Di Primi $34 Per Person

Saffron Rigatoni "Con Sarde" white anchovy, golden raisin, chili and garlic breadcrumb   
Parsnip Ravioli smoked honshimeji mushroom and espresso bellavitano cheese   
Senise Pepper Torchio dry aged beef bolognese, burrata and lamb's quarter   
Optional Wine Pairings $21 Per Person.

Dolci E Formaggi

Tiramisu espresso coffee, mascarpone and cocoa   14.00
Mulled Cider Granita & Warm Biscotti    9.00
California & Italian Cheese    15.00

 

Dolci

Passion Fruit Panna Cotta caramel, coconut spuma and chocolate passion curd sandwich   14.00
deltetto, 'bric du liun', arneis passito, canale, piemonte 2007   14.00
Pumpkin & Persimmon "Torta" toasted marshmallow, white chocolate and caramel gelato   14.00
a casa, 'malvagia', malvasia passito botrytis, campania 2008   18.00
Parsnip & Caramelized Pineapple Cake with vanilla and brown butter gelato   14.00
pieropan, 'le colombare', recioto di soave, veneto 2008 garganega   17.00
Cinnamon Bombolini red wine pear, chocolate, crushed cookie and candy cap gelato   14.00
sardus pater, 'amentos', moscato di cagliari, isola dei nuraghi   17.00
Tiramisu espresso coffee, mascarpone and cocoa   14.00
villa artimino, vin santo di carmignano di occhio di pernice, toscana 2008 sangiovese/trebbiano   17.00

Formaggi

Andante Dairy Nocturne italian white truffle, grape marmellata, radicchio and country bread   14.00
forteto della luja, 'pian dei sogni', brachetto passito, piemonte 2008   17.00
California & Italian Cheese with "pane fatto in casa"   17.00
ferdinando principiano, 'leo', moscato passito, piemonte 2009   17.00

Non-Alcoholic Beverages

Boylan    3.75
Dad's Root Beer    3.75
Elderflower Spritzer    5.00
Golden Monkey Iced Tea    3.00
Mexican Coke    3.75
Erdinger non-alcoholic beer   6.00
Reed's Ginger Beer    3.75
Still Or Sparkling Water    5.00

Paramo Coffee

Espresso    3.00
Macchiato    3.00
Cappuccino    4.00
Latte    4.50
Gibraltar    4.00
French Press  sm 4.00lg 8.00

Red Blossom Tea

Green fuding xue long, 'snow dragon', light and crisp with hints of toasted rice   5.00
White xin gong yi, 'new craft', aromatics reminiscent of rose water and dried apricots with a round sweetness   5.00
Black three cultivar red, three leaf blend that offers flavors of sweet green apple, ripe pear and cantaloupe   5.00
Phoenix Oolong honey orchid, orange blossom honey and lavender notes in a tea that is fragrant, sweet and intense   5.00
Formosa Oolong wenshan baozhong, lightly roasted, floral and smooth with a hint of cane sugar and cream   5.00
Rare Formosa Oolong fu shou shan, spring 2012, harvested from a tea garden 2500 meters above sea level, receiving little sun and shrouded in mist, this tea offers amazing balance, complex floral and citrus notes as well as a richness that is persistent through continuous brews   8.00
Rare Aged Formosa Oolong aged tung ting, ca. 1970's, aged for 40 years, this tea represents an older crafting style with loose clusters, classic notes of dried plum and currants and a dark amber color that is sweet and rich, reflective of it's aging   8.00

Red Blossom Herbal Tea $5

Caffeine Free.

Elderflower Osmanthus european elderflower and chinese osmanthus make this tea bright and fruity with aromatics of apricots and honey   
Peppermint Rose simple and delicate, inspired by moroccan mint teas which are sometimes infused with rose water   

Birra

Italia $7

(12Oz).

Menabrea 'blonda', pale lager, brewed with malt, maize, hops, yeast and water   
Moretti 'la rossa', dopplebock, a full, caramelized malt flavour and an intense aroma of roasted malt   

North Coast

Lost Coast 'eight ball', stout  (12oz) 7.00
Lost Abbey 'red barn', farmhouse ale  (750ml) 25.00
North Coast Brewing Co. 'le merle', saison  (12oz) 7.00

 

Wines By The Glass

(6Oz).

Spumanti $17

Ca' Del Bosco cuvée prestige brut, franciacorta, lombardia nv   
Ferrari brut rosé, trentino-alto adige nv pinot nero/chardonnay   

Bianchi - Aemilia-Flaminia

Emilia-Romagna, Veneto, Trentino-Alto Adige & Friuli-Venezia Giulia.

Ancarani 'signore', ravenna famosa, emilia-romagna 2013   13.00
Coronica malvasia istriana, istria, croatia 2013   12.00
I Clivi 'galea', friulano, colli orientali, friuli-venezia giulia 2011   16.00

Bianchi - Aemilia Scaura

Liguria, Piemonte, Lombardia, Vallée D' Aoste, Sardegna.

Bisson 'marea', cinque terre, liguria 2012 vermentino/albarola/bosco   17.00
Ettore Germano 'hérzu', riesling, piemonte 2012   16.00
Orsolani 'la rustìa', erbaluce di caluso, piemonte 2012   13.00

Bianchi - Salaria

Aurelia - Lazio, Umbria, Toscana, Abruzzo, & Le Marche.

Belisario 'le salse', verdicchio di metalica, le marche 2013   11.00
Fontaleoni vernaccia di san gimignano, toscana 2013   11.00
Pasetti 'tenutarossa', bianco colline pescaresi, abruzzo 2010 trebbiano/pecorino   16.00

Bianchi - Appia

Popilia - Campania, Basilicata, Molise, Puglia, Calabria & Sicilia.

Cenatiempo biancolella, ischia, campania 2012   12.00
Ciro Picariello fiano di avellino, campania 2012   16.00
Masseria Felicia 'anthologia', falanghina, falerno del massico, campania 2010   14.00

Rosato

Batiè cabernet sauvignon, vipava, slovenia 2013   14.00
Girolamo Russo nerello mascalese, etna sicilia 2013   16.00

Rossi - Aemilia-Flaminia

Emilia-Romagna, Veneto, Trentino-Alto Adige & Friuli-Venezia Giulia.

Suha Punta 'tirada', babic, primosten, croatia 2009   17.00
Ronco Del Gnemiz 'rosso di jacopo', colli orientali, friuli-venezia giulia 2012 merlot/refosco   13.00
Widmann vernatsch, alto adige 2012   12.00

Rossi - Aemilia Scaura

Liguria, Piemonte, Lombardia, Vallée D' Aoste & Sardegna.

Aldo Rainoldi sassela riserva, valtellina superiore, lombardia 2007 chiavennasca   17.00
Azienda Agricola Filli Cigliuti 'vigna serraboella', barbera d'alba, piemonte 2012   16.00
Zuliani groppello, garda riserva, lombardia 2008   16.00

Rossi - Salaria

Aurelia - Lazio, Umbria, Toscana, Abruzzo, & Le Marche.

Belisario 'belis rosso', colli maceratesi rosso, le marche 2012 sangiovese/cabernet sauvignon/merlot/ciliegiolo   12.00
Ciacci Piccolomini D'aragona montecucco, toscana 2010 sangiovese grosso   16.00
Marco Carpineti 'tufaliccio', lazio, 2012 montepulciano/cesanese   12.00

Rossi - Appia

Popilia - Campania, Basilicata, Molise, Puglia, Calabria & Sicilia.

Benanti 'rosso di verzella', etna rosso, sicilia 2012 nerello mascalese/nerello cappuccio   12.00
Grifalco 'damaschito', aglianico del vulture, basilicata 2009   16.00
I Greco 'masino', nero di calabria, calabria 2010   16.00
Terre Di Balbia 'balbium', magliocco, altemonte, calabria 2011   15.00

 

SPQR
1911 Fillmore St
Btwn Bush & Pine St
(415) 771-7779
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