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SPQR

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New)
  • 1911 Fillmore St, San Francisco CA94115 37.787529 -122.433482
  • (Btwn Bush & Pine St)
  • click map to interact
  • (415) 771-7779
  • 0

Dinner

Piccolo

Chicken Liver Mousse mulled apple cider marmellatta and balsamic gelatina   12.00
Autumn Lettuce goat cheese, pickled radish and gooseberry vinaigrette   14.00
Chicory Lettuce fried white anchovy, frico and six minute egg   15.00
"Fritto Misto" Of Vegetables with squid and its crispy ink   15.00
Button Mushroom Soup mushroom fritti and black truffle crema   15.00

Antipasti

Sweet Carrot And Lentil Salad medjool date and vadouvan curry crema   16.00
Charred Onion red beet, tangerine, horseradish, garden thinnings and pink peppercorn   16.00
Brassicas And Grains burrata, haas avocado, green goddess and olio nuovo   21.00
Kampachi "Crudo" fried olive, fingerlime, lemon balm, persimmon and calabrian chili   18.00
"Insalata Di Patate" smoked sturgeon, salmon roe, black garlic and celery leaf   21.00
Spanish Mackerel "En Saor" pepperonata, shishito pepper, salsa rossa, agretti and crispy potato   17.00
Octopus opal basil, panissa, chickpea, cucumber and american ham   20.00
Guinea Hen Terrina raisin, marsala, liver mousse and brioche agrodolce   18.00
Crispy Hen Of The Wood Mushroom shishito pepper, caper leaf and prosciutto cotto   18.00
Suckling Pork Confitura pickled vegetable, charred vegetable sauce and red mustard   16.00
Japanese Wagyu Beef bonito brodo, hakurei turnip and hen of the wood   28.00

Primi

Risotto nettle pesto, smoked goat cheddar, chanterelle and prosciutto cotto   25.00
Whole Wheat Creste Di Galli cauliflower crema, cauliflower leaf and ricotta salata   24.00
Semolina Bucatini kakai pumpkin seed pesto, roasted pumpkin and mimolette cheese   23.00
Chestnut And Kabocha Squash Mezzalune sage, medjool date and quince saba   24.00
Tuscan Kale Francobolli goat cheese, green onion and poppy seed   22.00
Meyer Lemon Spaghetti abalone "alfredo", bottarga and garlic chip   26.00
Lupini Bean Rigatoni tomato braised dungeness crab, flageolet bean and garlic breadcrumb   25.00
Smoked Fettuccini sea urchin, smoked bacon and soft quail egg   25.00
Mustard Capellini guinea hen ragu, savoy cabbage and mimolette cheese   24.00
Buckwheat Tagliatelle cider and bacon braised suckling pork and rapini   23.00
Ricotta Gnudi garlic braised pork meatballs and sage   23.00
Saffron Rotini veal bolognese, golden squash, bloomsdale spinach and sartori bellavitano   24.00

Secondi

Sea Scallop cauliflower, cavalo nero, abalone mushroom and vanilla bean agrodolce   35.00
Sablefish roasted sunchoke, brussels sprout and pioppini mushroom brodo   36.00
Guinea Hen "Rosticceria Style" parsnip, sweet onion, winter fruit mostarda and savoy cabbage   35.00
Piedmontese Beef flageolet bean, marble potato, tetragon spinach and red wine sauce   36.00

 

Brunch

Assaggio Di Primi $34

Per Person. $21 Per Person Optional Wine Pairings.

Beet Ravioli goat cheese, green onion and poppy seed   
Ricotta Gnudi garlic braised pork meatballs and pineapple sage   
Bludnudlen tuscan blood sausage ragu and pig’s foot pan grattato   

Antipasti

Chicken Liver Mousse mulled cider marmellata and balsamic gelatina   12.00
Butternut Squash Soup cocoa budino, mulling spice, honeyed bacon and sage crema   15.00
Chicory Lettuce fried white anchovy, frico and six minute egg   15.00
Sweet Carrot And Lentil Salad medjool date and vadouvan curry crema   14.00
Guinea Hen Terrina raisin, marsala gelatina, liver mousse and brioche agrodolce   18.00
Buckwheat And Duck Confitura Crespelle savoy cabbage, black trumpet and chicory   18.00
Suckling Pork Confitura pickled vegetable, charred vegetable sauce and red mustard   16.00

Primi

Chestnut And Kabocha Squash Mezzalune sage, medjool date and quince saba   24.00
Semolina Bucatini kakai pumpkin seed pesto, roasted pumpkin and mimolette cheese   23.00
Tuscan Kale Francobolli goat cheese, green onion and poppy seed   22.00
Squid Ink Chittara calamari puttanesca and chervil   23.00
Buckwheat Tagliatelle cider and bacon braised suckling pork and rapini   23.00
Semolina Gnocchi lamb ragu, nicoise olive, parmesan and mint leaf   24.00
Bludnudlen tuscan blood sausage ragu and pig’s foot pan grattato   23.00

Secondi

Bay Scallop garnet yam, maple glazed sweet potato and truffle agrodolce   26.00
Suckling Pork Porchetta red cabbage, quince saba and caramelized pear   26.00
Veal "Due Modi" parsnip, brussels sprout, fruit mostarda, sweet onion and black garlic   27.00

Dolci E Formaggi

Tiramisu espresso coffee, mascarpone and cocoa   12.00
Honey Almond Gelato And Warm Biscotti    9.00
California And Italian Cheese    15.00

 

Formaggi

California And Italian Cheese with "pane fatto in casa"   17.00
California And Italian Cheese With "Pane Fatto In Casa" casale cento corvi, giacche rosso passito, lazio 2010   22.00

Dolce

Toasted Panettone vanilla saffron apple, quince caramel and truffle gelato   18.00
Toasted Panettone, Vanilla Saffron Apple, Quince Caramel And Truffle Gelato pieropan, ‘le colombare’, recioto di soave, veneto 2008 garganega   17.00
Persimmon Torta vanilla raisin, black walnut, sweet carrot and hibiscus   13.00
Persimmon Torta, Vanilla Raisin, Black Walnut, Sweet Carrot And Hibiscus barberani, ‘calcaia’, muffa di nobile, orvieto classico superiore, umbria 2007grechetto/trebbiano   14.00
Pear "Budino Di Pane" Roasted Pear Butter cinnamon and rosemary maple gelato   13.00
Pear "Budino Di Pane" Roasted Pear Butter, Cinnamon And Rosemary Maple Gelato pavese, blanc de morgex et de la salle, ninive da uva stramatura, vallée d’aoste 2009 prie blanc   21.00
Peanut And Milk Chocolate Pudding malt and chocolate gelato   13.00
Peanut And Milk Chocolate Pudding, Malt And Chocolate Gelato casale cento corvi, giacche rosso passito, lazio 2010   22.00
Variations Of Dark Chocolate And Pumpkin    13.00
pieropan, ‘le colombare’, recioto di soave, veneto 2008 garganega   17.00

Non-Alcoholic Beverages

Boylan Diet Cane Cola    3.75
Dad's Root Beer    3.75
Elderflower Spritzer    5.00
Golden Monkey Iced Tea    3.00
Mexican Coke    3.75
Palauner Non-Alcoholic Beer    6.00
Reed's Ginger Beer    3.75
Still/Sparkling Water    5.00

Blue Bottle Coffee

Espresso    3.00
Macchiato    3.00
Cappuccino    4.00
Latte    4.50
Gibralter    4.00
French Press  sm 4.00lg 8.00

Red Blossom Tea

Green - Fuding Xue Long, 'snow Dragon' light and crisp with hints of toasted rice   5.00
White - Xin Gong Yi, 'New Craft' aromatics reminiscent of rose water and dried apricots with a round sweetness   5.00
Black - Three Cultivar Red three leaf blend that offers flavors of sweet green apple, ripe pear and cantaloupe   5.00
Formosa Oolong - Wenshan Baozhong lightly roasted, floral and smooth with a hint of cane sugar and cream   5.00
Wuyi Oolong - Heritage Gold Buddha charcoal roasted, creamy texture with notes of caramel, graham cracker and brown butter   5.00
Rare Formosa Oolong - Fu Shou Shan, Spring 2012 harvested from a tea garden 2500 meters above sea level, receiving little sun and shrouded in mist, this tea offers amazing balance, complex floral and citrus notes as well as a richness that is persistent through continuous brews   8.00
Rare Aged Formosa Oolong - Aged Tung Ting, Ca. 1970s aged for 40 years, this tea represents an older crafting style with loose clusters, classic notes of dried plum and currants and a dark amber color that is sweet and rich, reflective of it's aging   8.00

Red Blossom Herbal Tea $5

Caffeine Free

Elderflower Osmanthus european elderflower and chinese osmanthus make this tea bright and fruity with aromatics of apricots and honey   
Peppermint Rose simple and delicate, inspired by moroccan mint teas which are sometimes infused with rose water   

Birra

Italia

Menabrea, 'blonda', Pale Lager brewed with malt, maize, hops, yeast and water  (12oz) 7.00
Moretti, 'la Rossa', Dopplebock a full, caramelized malt flavour and an intense aroma of roasted malt  (12oz) 7.00
Panil, 'barriquée', Flanders Red Sour Ale a complex, sour, red wine-like belgian-style ale  (750ml) 38.00

North Coast

Anchor porter  (12oz) 7.00
Drake's Brewing Co '1500', dry hopped pale ale  (12oz) 7.00
Lost Abbey 'red barn', farmhouse ale  (750ml) 25.00

 

Wines By The Glass

Taste (3oz) / Gl (6oz).

Spumanti

Le Vigne De Alice 'osé', brut rosé, veneto nv glera/marzemino  7.00 12.00
I Clivi 'r_b_l', brut nature, ribolla gialla, cornoi di rosazzo, friuli-venezia giulia  8.50 15.00
La Collina 'quaresimo', lambrusco dell'emilia, emilia-romagna nv  6.50 11.00
Ruggeri 'vecche viti', prosecco superiore, valdobbiandene, veneto 2011  9.00 16.00

Bianchi

Aemilia-Flaminia - Emilia-Romagna, Veneto, Trentino-Alto Adige & Friuli-Venezia Giulia

Kabaj rebula, goriska brda, slovenia 2010 ribolla gialla  8.00 14.00
Niklas kerner, südtirol, trentino-alto adige 2012  7.00 12.00
Skerk vitovska, carso, friuli-venezia giulia 2010  9.00 16.00

Bianchi

Aemilia Scaura - Liguria, Piemonte, Lombardia, Vallée D' Aoste & Sardegna

Durin pigato, riviera ligure di ponente, liguria 2012  6.50 11.00
Ettore Germano 'hérzu', riesling, piemonte 2010  9.00 16.00
Pala 'stellato', vermentino di sardegna, sardegna 2012  9.00 16.00

Bianchi

Salaria - Aurelia - Lazio, Umbria, Toscana, Abruzzo, & Le Marche

Cataldi Madonna 'giulia', pecorino, terre aquilane, abruzzo 2012  6.50 11.00
Fontana Candida, 'Luna Mater', Frascati Superiore, Lazio 2011 malvasia bianca di candia/malvasia di lazio/bombino/greco  7.50 13.00
Terenzi 'villa santa', passerina del frusinate, lazio 2012  7.00 12.00

Bianchi

Appia - Popilia - Campania, Basilicata, Molise, Puglia, Calabria & Sicilia

Ciro Picariello fiano di avellino, campania 2007  9.00 16.00
Giardino 'paski', coda di volpe, ariano irpino, campania 2010  7.50 13.00
Graci etna bianco, sicilia 2012 carricante/catarratto  8.50 15.00
Vestini Campagnano pallagrello bianco, terre del volturno, campania 2011  8.00 14.00

Rosato

Scala 'ciro', ciro', calabria 2012 gaglioppo  6.50 11.00
Sella majoli, nebbiolo, coste della sesia, piemonte 2012  7.00 12.00

Rossi

Aemilia-Flaminia - Emilia-Romagna, Veneto, Trentino-Alto Adige & Friuli-Venezia Giulia

Nusserhof-Heinrich Mayr teroldego, trentino-alto adige 2011  9.50 17.00
Vinja Barde refosco dal peduncolo rosso, venezia giulia 2008  9.00 16.00
Widmann vernatsch, alto adige 2011  7.00 12.00

Rossi

Aemilia Scaura - Liguria, Piemonte, Lombardia, Vallée D' Aoste & Sardegna

Cantina Del Bovale 'arcuentu', campidano di terralba, sardegna 2009 bovale  7.00 12.00
Fratelli Alessandria 'speziale', pelaverga piccolo, verduno, piemonte 2012  9.00 16.00
Palladino palladino'bricco delle olive', barbera d'alba superiore, piemonte 2008  9.00 16.00
Val De Prete 'vigna di lino', nebbiolo d'alba, piemonte 2005  8.50 15.00

Rossi

Salaria - Aurelia - Lazio, Umbria, Toscana, Abruzzo, & Le Marche

Colpetrone sagrantino di montefalco, umbria 2008  8.50 15.00
Mattoni 'arshura', montepulciano, le marche 2008  8.00 14.00
Palazzone 'armaleo', umbria 2007 cabernet franc/cabernet sauvignon  9.50 17.00

Rossi

Appia - Popilia - Campania, Basilicata, Molise, Puglia, Calabria & Sicilia

Cantina Viola 'rossoviola', magliocco, sarecena, calabria 2011  7.00 12.00
Feudo D'Isisa 'vuarìa', nero d'avola, monreale, sicilia 2008  9.00 16.00
Giardino 'le fole', aglianico d'iripinia, campania 2010  7.50 13.00
Villa Dora 'gelsonero', lacryma christi del vesuvio, campania 2007 piedirosso/aglianico  8.00 14.00

 

SPQR
1911 Fillmore St
Btwn Bush & Pine St
(415) 771-7779
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