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Spruce

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian
  • 3640 Sacramento St, San Francisco CA94118 37.787725 -122.452758
  • (Btwn Locust & Spruce St)
  • click map to interact
  • (415) 931-5100
  • 0

Lunch

 

Olives citrus and fennel   6.00
French Fries remoulade   6.00
Charcuterie Selection    21.00
Red Kuri Squash Soup chestnut and brandy ice cream, pumpkin seed gravel   12.00
Caesar Salad    12.00
Young Lettuces goat cheese tart, fines herbs, meyer lemon   12.00
Baby Mustard Greens toasted pine nuts, bosc pears, lollipop kale   14.00
Steak Tartare jidori yolk, gougere   16.00

 

Spruce Chicken Waldorf Salad butter lettuce, candied walnuts, buttermilk bleu   18.00
French Omelet parmesan broth, harvest greens, l’original brie   14.00
Fisherman's Mussels garlic crostone   18.00
Pan-Seared Striped Bass winter squash, cranberry kale, pecans   25.00
Boudin Blanc braised sauerkraut, poached apples   16.00
Liberty Duck Confit toasted farro, squash, sherry gastrique   23.00
Grilled Rib Eye Steak new potatoes, salsa verde, mushrooms à la grecque   28.00
Spruce Burger french fries   18.00

Desserts

Vanilla Panna Cotta kaffir lime cremeux, granola, blood orange sorbet   10.00
Beignets chocolate sauce, crème anglaise   10.00
Pear Cobbler parsnip pudding, white coffee ice cream   10.00
Caramelia Mousse And Devil's Food Cake dulce de leche ice cream, citrus caramel sauce   10.00
Trio Of House-Made Sorbets Or Ice Creams    9.00
Selection Of Artisanal Cheese    12.00

 

Dinner

 

Charcuterie Selection    21.00
Cauliflower Soup smoked lavain, jidori egg yolk, manchego cheese   15.00
Red Kuri Squash Soup chestnut and brandy ice cream, pumpkin seed crumble   14.00
Baby Mustard Greens toasted pine nuts, bosc pear, lollipop kale   14.00
Young Lettuces goat cheese tart, fines herbes, walnuts   12.00
Smip Ranch Carrots burrata, seeded lavash, herb vinaigrette   16.00
Veal Sweetbreads epoisse mousse, mushroom tapenade, brussels sprouts   23.00
Sea Scallops salsify, walnuts, sauce périgourdine   22.00
California Osetra Caviar potato blini , brioche   

 

Housemade Tagliatelle braised rabbit sugo, mushrooms à la grecque, pinenuts   29.00
Pan Seared Striped Bass smip ranch root vegetables, truffle, local squid   38.00
Local Sturgeon cherrystone clam chowder, dungeness crab croquette, lardo   39.00
Roasted Sonoma Chicken guanciale soffritto, kale, apple butter   29.00
Liberty Farms Duck Breast boudin noir, smip ranch roasted beets, hazelnuts   42.00
Kurobuta Pork Loin savory bread pudding, celery root, brussels sprouts   34.00
Grilled Rib Eye Steak duck fat potatoes, braised greens, bordelaise   38.00

Dessert

Selection Of Artisanal Cheeses    19.00
Vanilla Panna Cotta kaffir lime crémeux, granola, blood orange sorbet   10.00
Warm Apple Tart caramel pudding, bourbon-vanilla ice cream   10.00
Pear Cobbler parsnip pudding, white coffee ice cream, huckleberry   10.00
Caramel Ia Mousse And Devi L's Food Cake dulce de leche ice cream, citrus caramel sauce   10.00
Beignets chocolate sauce, crème anglaise   10.00
Trio Of House-Made Sorbets Or Ice Creams    9.00

 

Sunday Brunch

 

Pamarosa    13.00
Corpse Reviver #2    13.00
Bloody Mary    11.00
Add Shrimp $2, Add Bacon $2

 

Beignets preserves, crème anglaise   10.00
Just-Baked Coffee Cake cinnamon, sweet butter   7.00
Warm Banana Bread    7.00
Fall Fruits From The Farmers Market    13.00
Whole Leaf Caesar Salad anchovy toasts   11.00
Fresh Ricotta Blintzes warm raspberry sauce   13.00

 

Duck Confit And Butterball Potato Frittata young lettuces, sherry vinaigrette   16.00
House Made Buttermilk Waffle warm maple syrup, apple butter   16.00
French Omelete smip ranch greens, marin french truffled brie   14.00
House Smoked Salmon Benedict lacinato kale, hollandaise   22.00
Chicken Hash buttermilk biscuit, house made gravy   18.00
add poached egg   2.00
Anson Mills White Grits crispy pork belly, jidori egg, brussel sprouts   16.00
Grilled Rib Eye fried jidori eggs, sauce bèarnaise   22.00
Spruce Burger french fri es   18.00

 

Thick-Cut Bacon    7.00
Crispy Duck Fat Potatoes    7.00
Toast cranberry bread or levain   7.00

 

Selection Of Artisan Cheese

Each Selection $7 / Taste Of Three $19 / Taste Of All $28.

Ameribella connersville, indiana raw cow's milk   
Bopeep sebastopol, california pasteurized sheep's milk   
Cabra Blanca basalt, colorado pasteurized goat's milks   
Cana De Cabra murcia, spain pasteurized goat's milk   
Lamb Chopper holland pasteurized sheep's milk   
Chiriboga Blue bavaria, germany pasteurized cow's milk   

Coffee

Viennese Roast earthy, tobacco, orange zest   5.00
Honduras, Los Patios savory, nutmeg, comice pear   8.00
El Salvador, La Puente sweet, citrus, walnut   8.00
Ethiopia, Hambela decadent, red apple, dark chocolate   8.00
Kenya, Yara Peaberry bright, kiwi, sweet dates   8.00

Tisane

À La Carte    8.00
Cedarburg Rooibos    7.00

White Tea

Virgin Silver Buds    11.00

Green Tea

Heirloom Emerald    8.00
Rolled Jasmine    9.00

Oolong Tea

Spring Jade    8.00
Roasted Tender Branch    9.00

Black Tea

Earl Grey    8.00
Grand Crimson    7.00

Herbal

Nile Valley Chamomile    7.00

Pu-Er Tea

Sun Ripened Pu'er    10.00

Bar & Lounge

Today's Charcuterie

À La Carte    8.00
Grand Selection    21.00

Always Available

Caesar Salad parmesan cheese, levain croutons   12.00
Spruce Burger english muffin, french fries   18.00
Steak Tartare jidori egg yolk, gougère   17.00
Boudin Blanc braised sauerkraut, poached apple   16.00
French Omelet brie l'original, braised smip greens   14.00
Warm Olives citrus, fennel   7.00
French Fries remoulade   6.00
F Isherman's Mussels toasted baguette, fumé  (1lb) 18.00
Pastrami Sandwich smoked gouda, russian dressing   15.00
Osetra Caviar traditional accompaniments   

 

Cocktails $13

Classic

Blood & Sand dewar's scotch, noilly prat sweet vermouth, cherry herring, orange   
Boulevardier angel's envy bourbon, campari, punt e mes   
Corpse Reviver #2 209 gin, giffard, lillet blanc, lemon, st. george absinthe   
Last Word boodle's gin, green chartreuse, luxardo maraschino, lime   
Martinez sipsmith gin, carpano antica, luxardo maraschino, angostura & regan's bitters   
Pendennis bombay sapphire gin, apricot liqueur, lime, peychaud bitters   
Remember The Maine bulleit rye, noilly prat sweet vermouth, cherry heering, st. george absinthe   
The Modern johnny walker black, plymouth sloe gin, lemon, regan's bitters, st. george absinthe   
Vesper plymouth gin, absolut elyx vodka, lillet blanc, angostura bitters   
Whiskey Smash tin cup colorado whiskey, lemon, mint   

Modern

Country Cobbler evan williams vanilla infused bourbon, nocino, pear, lemon, molasses   
Espina herradura añejo tequila, gran classico, noilly prat, calisaya liqueur, gentian tincture   
Greyhound's Tooth russian standard platinum, benedictine, grapefruit, lemon, grapefruit bitters   
Honey Elderflower Daiquiri brugal añejo rum, st. germain elderflower liqueur, honey, lime   
Mcintosh ketel one vodka, roger groult calvados, tuaca, apple, lemon   
Milano Mule fernet branca, fever tree ginger beer, lime   
Pamarosa pama & rose liqueurs, sparkling wine   
Pharaoh's Gold canton ginger, brandy, chamomile, honey, lemon, cinnamon-cardamom tincture   
Smoke & Fire glenlivet 12yr, smoked tea liqueur, drambuie, 'birds-eye' chili, lemon, vanilla-honey   
Spruce Goose hangar one vodka, douglas fir brandy, calvados, maple, lemon, lemon bitters   

 

Wine By The Glass

Sparkling

Prosecco Di Valdobbiadene drusian, extra dry nv   14.00
Henriot blanc de blancs nv   20.00
Billecart-Salmon rosé, brut nv   32.00
cuvée nicolas françois billecart, brut 1999   38.00

White

Sauvignon Blanc gumphof, praesulis, alto adige 2013   16.00
Pinot Blanc meyer-fonné, vieilles vignes, alsace 2013   11.00
Greco Di Tufo ifavati, terrantica, campania 2012   15.00
Grüner Veltliner nigl, freiheit, kremstal 2013   14.00
Pinot Gris ponzi, willamette valley 2013   11.00
Kerner cantina valle isarco, alto adige 2013   13.00
Chenin Blanc champalou, vouvray 2013   12.00
Riesling rosch, leiwener klostergarten, cuvée bacchus, kabinett, mosel 2013   13.00
Chardonnay, Routestock Cellars carneros 2011   12.00
Chardonnay, Domaine Cheveau les grandes bruyères, mâcon-fuissé 2012   16.00
Chardonnay, Eric Kent Wine Cellars russian river valley 2012   22.00
Chardonnay, Bitouzet-Prieur perrières, meursault 2009   34.00

Rosé

Ciliegiolo bisson, golfo del tigullio, liguria 2013   14.00

Red

Pinot Noir, Willakenzie Estate thibaud's cuvée, willamette valley 2013   16.00
Pinot Noir, Pierre Guillemot aux serpentières, savigny-lès-beaune 2012   25.00
Nebbiolo, Cascina Ca' Rossa langhe 2012   14.00
Nebbiolo, Vietti castiglione, barolo 2010   24.00
Sangiovese casanova di neri, white label, brunello di montalcino 2009   28.00
Zinfandel seghesio, old vine, sonoma county 2011   18.00
Carignan alvaro palacios, camins, priorat 2013   13.00
Syrah alain graillot, crozes-hermitage 2012   18.00
Merlot château haut-colombier, côtes de bordeaux 2010   12.00
Cabernet Blend, Clos Du Jaugueyron haut-médoc 2007   16.00
Cabernet Blend, Hourglass hg3, napa valley 2012   32.00
Cabernet Sauvignon, Castello Di Volpaia prelius, maremma 2011   12.00
Cabernet Sauvignon, Robert Craig affinity, napa valley 2011   24.00

Sweet

Muscat domaine de durban, beaumes-de-venise 2011   10.00
Riesling fred prinz, hallgartener jungfer, auslese, rheingau 1997   22.00
Sauternes château roûmieu-lacoste 2012   14.00
Tokaji Aszú royal tokaji wine company, 5 puttonyos, tokaj-hegyalia 2008   16.00

 

Spruce
3640 Sacramento St
Btwn Locust & Spruce St
(415) 931-5100
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