Welcome to MenuPages - Please Select a city:

Spruce

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian
  • 3640 Sacramento St, San Francisco CA94118 37.787725 -122.452758
  • (Btwn Locust & Spruce St)
  • click map to interact
  • (415) 931-5100
  • 0

Lunch

Olives citrus and fennel    6.00
French Fries remoulade    6.00
Charcuterie Selection     21.00
Red Kuri Squash Soup chestnut and brandy ice cream, pumpkin seed gravel    12.00
Caesar Salad     12.00
Young Lettuces goat cheese tart, fines herbs, meyer lemon    12.00
Baby Mustard Greens toasted pine nuts, bosc pears, lollipop kale    14.00
Steak Tartare jidori yolk, gougere    16.00

Lunch

Spruce Chicken Waldorf Salad butter lettuce, candied walnuts, buttermilk bleu    18.00
French Omelet parmesan broth, harvest greens, l'original brie    14.00
Fisherman's Mussels garlic crostone    18.00
Pan-Seared Striped Bass winter squash, cranberry kale, pecans    25.00
Boudin Blanc braised sauerkraut, poached apples    16.00
Liberty Duck Confit toasted farro, squash, sherry gastrique    23.00
Grilled Rib Eye Steak new potatoes, salsa verde, mushrooms à la grecque    28.00
Spruce Burger french fries    18.00

Desserts

Vanilla Panna Cotta kaffir lime cremeux, granola, blood orange sorbet    10.00
Beignets chocolate sauce, crème anglaise    10.00
Pear Cobbler parsnip pudding, white coffee ice cream    10.00
Caramelia Mousse And Devil's Food Cake dulce de leche ice cream, citrus caramel sauce    10.00
Trio Of House-Made Sorbets Or Ice Creams     9.00
Selection Of Artisanal Cheese     12.00

Dinner

Charcuterie Selection     21.00
Cauliflower Soup smoked lavain, jidori egg yolk, manchego cheese    15.00
Red Kuri Squash Soup chestnut and brandy ice cream, pumpkin seed crumble    14.00
Baby Mustard Greens toasted pine nuts, bosc pear, lollipop kale    14.00
Young Lettuces goat cheese tart, fines herbes, walnuts    12.00
Smip Ranch Carrots burrata, seeded lavash, herb vinaigrette    16.00
Veal Sweetbreads epoisse mousse, mushroom tapenade, brussels sprouts    23.00
Sea Scallops salsify, walnuts, sauce périgourdine    22.00
California Osetra Caviar potato blini , brioche  

Dinner

Housemade Tagliatelle braised rabbit sugo, mushrooms à la grecque, pinenuts    29.00
Pan Seared Striped Bass smip ranch root vegetables, truffle, local squid    38.00
Local Sturgeon cherrystone clam chowder, dungeness crab croquette, lardo    39.00
Roasted Sonoma Chicken guanciale soffritto, kale, apple butter    29.00
Liberty Farms Duck Breast boudin noir, smip ranch roasted beets, hazelnuts    42.00
Kurobuta Pork Loin savory bread pudding, celery root, brussels sprouts    34.00
Grilled Rib Eye Steak duck fat potatoes, braised greens, bordelaise    38.00

Dessert

Selection Of Artisanal Cheeses     19.00
Vanilla Panna Cotta kaffir lime crémeux, granola, blood orange sorbet    10.00
Warm Apple Tart caramel pudding, bourbon-vanilla ice cream    10.00
Pear Cobbler parsnip pudding, white coffee ice cream, huckleberry    10.00
Caramel Ia Mousse And Devi L's Food Cake dulce de leche ice cream, citrus caramel sauce    10.00
Beignets chocolate sauce, crème anglaise    10.00
Trio Of House-Made Sorbets Or Ice Creams     9.00

Sunday Brunch

Pamarosa     13.00
Corpse Reviver #2     13.00
Bloody Mary     11.00

Sunday Brunch

Beignets preserves, crème anglaise    10.00
Just-Baked Coffee Cake cinnamon, sweet butter    7.00
Warm Banana Bread     7.00
Fall Fruits From The Farmers Market     13.00
Whole Leaf Caesar Salad anchovy toasts    11.00
Fresh Ricotta Blintzes warm raspberry sauce    13.00

Sunday Brunch

Duck Confit And Butterball Potato Frittata young lettuces, sherry vinaigrette    16.00
House Made Buttermilk Waffle warm maple syrup, apple butter    16.00
French Omelete smip ranch greens, marin french truffled brie    14.00
House Smoked Salmon Benedict lacinato kale, hollandaise    22.00
Chicken Hash buttermilk biscuit, house made gravy    18.00
Chicken Hash add poached egg    2.00
Anson Mills White Grits crispy pork belly, jidori egg, brussel sprouts    16.00
Grilled Rib Eye fried jidori eggs, sauce bèarnaise    22.00
Spruce Burger french fri es    18.00

Sunday Brunch

Thick-Cut Bacon     7.00
Crispy Duck Fat Potatoes     7.00
Toast cranberry bread or levain    7.00

Selection Of Artisan Cheese

Ameribella connersville, indiana raw cow's milk  
Bopeep sebastopol, california pasteurized sheep's milk  
Cabra Blanca basalt, colorado pasteurized goat's milks  
Cana De Cabra murcia, spain pasteurized goat's milk  
Lamb Chopper holland pasteurized sheep's milk  
Chiriboga Blue bavaria, germany pasteurized cow's milk  

Coffee

Viennese Roast earthy, tobacco, orange zest    5.00
Honduras, Los Patios savory, nutmeg, comice pear    8.00
El Salvador, La Puente sweet, citrus, walnut    8.00
Ethiopia, Hambela decadent, red apple, dark chocolate    8.00
Kenya, Yara Peaberry bright, kiwi, sweet dates    8.00

Tisane

À La Carte     8.00
Cedarburg Rooibos     7.00

White Tea

Virgin Silver Buds     11.00

Green Tea

Heirloom Emerald     8.00
Rolled Jasmine     9.00

Oolong Tea

Spring Jade     8.00
Roasted Tender Branch     9.00

Black Tea

Earl Grey     8.00
Grand Crimson     7.00

Herbal

Nile Valley Chamomile     7.00

Pu-Er Tea

Sun Ripened Pu'er     10.00

Today's Charcuterie

À La Carte     8.00
Grand Selection     21.00

Always Available

Caesar Salad parmesan cheese, levain croutons    12.00
Spruce Burger english muffin, french fries    18.00
Steak Tartare jidori egg yolk, gougère    17.00
Boudin Blanc braised sauerkraut, poached apple    16.00
French Omelet brie l'original, braised smip greens    14.00
Warm Olives citrus, fennel    7.00
French Fries remoulade    6.00
F Isherman's Mussels toasted baguette, fumé   (1lb) 18.00
Pastrami Sandwich smoked gouda, russian dressing    15.00
Osetra Caviar traditional accompaniments  

Classic

Blood & Sand dewar's scotch, noilly prat sweet vermouth, cherry herring, orange  
Boulevardier angel's envy bourbon, campari, punt e mes  
Corpse Reviver #2 209 gin, giffard, lillet blanc, lemon, st. george absinthe  
Last Word boodle's gin, green chartreuse, luxardo maraschino, lime  
Martinez sipsmith gin, carpano antica, luxardo maraschino, angostura & regan's bitters  
Pendennis bombay sapphire gin, apricot liqueur, lime, peychaud bitters  
Remember The Maine bulleit rye, noilly prat sweet vermouth, cherry heering, st. george absinthe  
The Modern johnny walker black, plymouth sloe gin, lemon, regan's bitters, st. george absinthe  
Vesper plymouth gin, absolut elyx vodka, lillet blanc, angostura bitters  
Whiskey Smash tin cup colorado whiskey, lemon, mint  

Modern

Country Cobbler evan williams vanilla infused bourbon, nocino, pear, lemon, molasses  
Espina herradura añejo tequila, gran classico, noilly prat, calisaya liqueur, gentian tincture  
Greyhound's Tooth russian standard platinum, benedictine, grapefruit, lemon, grapefruit bitters  
Honey Elderflower Daiquiri brugal añejo rum, st. germain elderflower liqueur, honey, lime  
Mcintosh ketel one vodka, roger groult calvados, tuaca, apple, lemon  
Milano Mule fernet branca, fever tree ginger beer, lime  
Pamarosa pama & rose liqueurs, sparkling wine  
Pharaoh's Gold canton ginger, brandy, chamomile, honey, lemon, cinnamon-cardamom tincture  
Smoke & Fire glenlivet 12yr, smoked tea liqueur, drambuie, 'birds-eye' chili, lemon, vanilla-honey  
Spruce Goose hangar one vodka, douglas fir brandy, calvados, maple, lemon, lemon bitters  

Sparkling

Prosecco Di Valdobbiadene drusian, extra dry nv    14.00
Henriot blanc de blancs nv    20.00
Billecart-Salmon rosé, brut nv    32.00
Billecart-Salmon cuvée nicolas françois billecart, brut 1999    38.00

White

Sauvignon Blanc gumphof, praesulis, alto adige 2013    16.00
Pinot Blanc meyer-fonné, vieilles vignes, alsace 2013    11.00
Greco Di Tufo ifavati, terrantica, campania 2012    15.00
Grüner Veltliner nigl, freiheit, kremstal 2013    14.00
Pinot Gris ponzi, willamette valley 2013    11.00
Kerner cantina valle isarco, alto adige 2013    13.00
Chenin Blanc champalou, vouvray 2013    12.00
Riesling rosch, leiwener klostergarten, cuvée bacchus, kabinett, mosel 2013    13.00
Chardonnay, Routestock Cellars carneros 2011    12.00
Chardonnay, Domaine Cheveau les grandes bruyères, mâcon-fuissé 2012    16.00
Chardonnay, Eric Kent Wine Cellars russian river valley 2012    22.00
Chardonnay, Bitouzet-Prieur perrières, meursault 2009    34.00

Rosé

Ciliegiolo bisson, golfo del tigullio, liguria 2013    14.00

Red

Pinot Noir, Willakenzie Estate thibaud's cuvée, willamette valley 2013    16.00
Pinot Noir, Pierre Guillemot aux serpentières, savigny-lès-beaune 2012    25.00
Nebbiolo, Cascina Ca' Rossa langhe 2012    14.00
Nebbiolo, Vietti castiglione, barolo 2010    24.00
Sangiovese casanova di neri, white label, brunello di montalcino 2009    28.00
Zinfandel seghesio, old vine, sonoma county 2011    18.00
Carignan alvaro palacios, camins, priorat 2013    13.00
Syrah alain graillot, crozes-hermitage 2012    18.00
Merlot château haut-colombier, côtes de bordeaux 2010    12.00
Cabernet Blend, Clos Du Jaugueyron haut-médoc 2007    16.00
Cabernet Blend, Hourglass hg3, napa valley 2012    32.00
Cabernet Sauvignon, Castello Di Volpaia prelius, maremma 2011    12.00
Cabernet Sauvignon, Robert Craig affinity, napa valley 2011    24.00

Sweet

Muscat domaine de durban, beaumes-de-venise 2011    10.00
Riesling fred prinz, hallgartener jungfer, auslese, rheingau 1997    22.00
Sauternes château roûmieu-lacoste 2012    14.00
Tokaji Aszú royal tokaji wine company, 5 puttonyos, tokaj-hegyalia 2008    16.00

 

Spruce
3640 Sacramento St
Btwn Locust & Spruce St
(415) 931-5100
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.