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Spruce

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian
  • 3640 Sacramento St, San Francisco CA94118 37.787725 -122.452758
  • (Btwn Locust & Spruce St)
  • click map to interact
  • (415) 931-5100
  • 0

Lunch

Olives, Citrus and Fennel    6.00
French Fries, Remoulade    6.00
Charcuterie Selection    18.00
Caesar Salad    11.00
Young Lettuces goat cheese tart, fine herbs, meyer lemon   11.00
Gem Lettuce avocado, shaved root vegetables, ricotta dura   13.00
Parsnip Soup brussels sprouts, charred onion   12.00
Steak Tartare jidori yolk, gougere   16.00
Spruce Chicken Waldorfs Salad butter lettuce, candied walnuts, buttermilk bleu   18.00
French Omelet parmesan broth, harvest greens, l'original brie   13.00
Fisherman's Mussels, Garlic Crostone    17.00
Grilled Prawns anson mills grits, brussels sprouts, parmesan   24.00
Roasted Bass artichokes and mushroom barigoule, lacinto kale   25.00
Boudin Blanc braised sauerkraut, poached apples   16.00
Smoked Liberty Duck Confit israeli couscous, bitter greens, honey apple vinaigrette   21.00
Grilled Rib Eye Steak bacon mille feuille, creamed rainbow chard   27.00
Spruce Burger, French Fries    17.00

Lunch Desserts

Kaffir Lime Ice Cream And Coconut Sorbet pistachios, buddha's hand, pineapple   10.00
Beignets chocolate sauce, creme anglaise   10.00
Dark Chocolate Cremeux roasted sunchoke ice cream, marcona almond   10.00
Caramelia Mousse And Devil's Food Cake dulce de leche ice cream, citrus caramel sauce   10.00
Trio Of Housemade Sorbets Or Ice Creams    9.00
Selection Of Artisanal Cheeses    12.00

Dinner

Charcuterie Selection    18.00
Parsnip Soup brussels sprouts, charred onion   12.00
Oxtail Consomme gnudi, perigord truffle   18.00
Gem Lettuce avocado, shaved winter vegetables, parmesan   13.00
Roasted Smip Ranch Beets fennel panna cotta, red cabbage, grapefruit   14.00
Young Lettuces goat cheese tart, fine herbs, walnuts   11.00
Carrot And Fennel Pollen Ravioli fava leaf pesto, french curry, thumbelina carrot   16.00
Crispy Veal Sweetbreads celeriac, fennel, black trumpet mushrooms   21.00
Roasted Diver Scallops cauliflower, koffman cabbage, sherry gastrique   18.00
California Osetra Caviar potato blini, brioche   
Butter Poached Maine Lobster sunchoke, tokyo turnips, brown butter vinaigrette   42.00
Local Black Cod bacalao croquette, baby broccoli, poultry jus   34.00
New Zealand Bass winter brassicas, pork dumplings, lemongrass broth   36.00
Housemade Tagliatelle foraged mushrooms, red russian kale, goat cheddar   26.00
Roasted Sonoma Chicken chorizo, melted leeks, butter beans   29.00
Braised Beef Short Rib pommes puree, beets   29.00
Kurobuta Pork Tenderloin vadouvan, sauerkraut, bulgur wheat   32.00
Grilled Rib Eye Steak duck fat potatoes, braised greens, bordelaise   36.00

Dinner Desserts

Selection Of Artisanal Cheeses    16.00
Kaffir Lime Ice Cream And Coconut Sorbet pistachios, buddha's hand, pineapple   10.00
Pecan Tart chicory ice cream, vanilla pastry cream   10.00
Dark Chocolate Cremeux roasted sunchoke ice cream, marcona almond   10.00
Caramelia Mousse And Devil's Food Cake dulce de leche ice cream, citrus caramel sauce   10.00
Beignets chocolate sauce, creme anglaise   10.00
Trio Of Housemade Sorbets Or Ice Creams    9.00

Sweet Wine

Colheita Madeira broadbent 1996   12.00
Tokaji royal tokaji wine company, 5 puttonyos 2008   14.00
Sauternes chateau laribotte, 2007   12.00
Muscat Beaumes De Venise domaine de durban 2010   8.00

Brunch

Pamarosa    12.00
Corpse Reviver #2    12.00
Ramos Fizz    11.00
Bloody Mary    11.00
add shrimp   2.00
French 75    12.00

For The Table

Beignets preserves, creme anglaise   10.00
Just-Baked Coffee Cake cinnamon, sweet butter   7.00
Warm Banana Bread    7.00

 

Fall Fruits From The Farmer's Market    13.00
House-Made Organic Granola european straus yogurt, puffed grains   12.00
Whole Leaf Caesar Salad anchovy toasts   11.00
Golden Potato Gnochi poached farm egg, parmesan broth   15.00
Rouge Vif D'etampes Pumpkin Soup rye toast, walnuts   14.00
French Toast slow roasted quince, maple-pecan butter   14.00
Fresh Ricotta Blintzes warm huckleberry sauce   13.00
Duck Confit And Butterball Potato Frittata young lettuces, sherry vinaigrette   16.00
French Omelet smip ranch greens, l'original brie   14.00
Lobster Benedict lacinato kale, sauce choron   22.00
Seared Tai Snapper shaved fennel and vegetable salad   21.00
Chicken Paillard smip ranch greens, radish, turnip, lemon   19.00
Spruce Burger french fries   17.00

 

Thick-Cut Bacon    7.00
Crispy Duck Fat Potatoes    7.00
Toast cranberry bread or levain   7.00

 

Selection Of Artisan Cheese

Each SeLection $6 / Taste Of Three $16 / Taste Of All $28

Truffle Tremor arcata, ca, pasteurized goat’s milk   
Sola Di Capra piedmont, italy raw goat’s milk   
Tometta Cremosa Dipecora piedmont, italy pasteurized sheep’s milk   
Baserri marshall, ca, raw sheep's milk   
Mahon Curado minorca, spain, raw cow's milk   
Rogue River Blue central point, or raw cow's milk   

Coffee

Viennese Roast earthy, tobacco, orange zest   5.00
Colombia, Santa Ines sugarcane sweet, crisp, fresh fruit   8.00
El Salvador, Claveles sugar sweet, soft creamy   8.00
Ethiopia, Yirgacheffe bergamot flowers, creamy, butter   8.00
Honduras, Los Patios rich, chocolate, caramel cream   8.00
Kenya Peaberry, Oaklands citrus sweet, earthen, mandarin   9.00

Tea & Tisane

Tisane mint   7.00
White Tea virgin silver buds   11.00
Green Tea rolled jasmine   9.00
heirloom emerald   8.00
Red Tea cedarburg rooibos   7.00
Oolong Tea spring jade   8.00
Oblong Tea roasted tender branch   9.00
Black Tea earl grey   8.00
grand crimson   7.00
Herbal nile valley chamomile   7.00
Pu-Er Tea sun ripened pu'er   10.00

Bar Menu

Today's Charcuterie

Ala Carte    7.00
Grand Selection    18.00

Always Available

Caesar Salad parmesan cheese, levain croutons   11.00
Spruce Burger english muffin, french fries   17.00
Steak Tartare jidori yolk, gougere   16.00
French Omelet l'original brie, braised smip greens   7.00
Warm Olives citrus, fennel   7.00
French Fries remoulade   6.00
Fisherman's Mussels toasted baguette, fume  (1lb) 17.00
Pastrami Sandwich smoked gouda, russian dressing   14.00
Osetra Caviar traditional accompaniments   

 

Classic Cocktails

Arnaud's Special laphroaig 10 year scotch, dubonnet rouge, regan's orange bitters   13.00
Colleen Bawn bulleit rye, yellow chartreuse, benedictine, egg, cinnamon & nutmeg   13.00
Dark & Stormy gosling's black seal rum, ginger beer, lime   11.00
Greater New York spirit works gin, spirit works sloe gin, regan's orange bitters   12.00
Pisco Sour pisco pórton, lemon, egg white, bitters   12.00
Remember The Maine james pepper rye, noilly prat sweet vermouth, cherry heering, st. george absinthe    12.00
The Harrington ultimate vodka, cointreau, yellow chartreuse   11.00
Whiskey Smash buffalo trace small batch bourbon, lemon, mint   12.00

Modern Cocktails

Bitter Berry Bramble svedka vodka, raspberry, lemon, fever tree bitter lemon soda   11.00
Country Cobbler vanilla infused bourbon, nocino, pear, molasses, lemon   12.00
Greyhound's Tooth benedictine, russian standard platinum, grapefruit, lemon, grapefruit bitters   13.00
Hierba Dulce espolón blanco, dimmi, aqua perfecta, agave, lemon, bitters, rosemary   12.00
Maple Stone Sour jack daniel's no.7, lemon, orange, maple   10.00
Pamarosa rose and pomegranate liqueurs, sparkling wine   12.00
Pharaoh's Gold brandy, canton ginger, chamomile, honey, lemon, cinnamon-cardamom tincture   12.00
Smoke & Fire yamazaki 12yr, smoked tea liqueur, drambuie, 'birds-eye' chili, lemon, vanilla-honey   13.00
Spruce Goose broken shed vodka, douglas fir brandy, calvados, maple, lemon, lemon bitters   12.00
The Bitter Truth square one botanical, aperol, lemon, grapefruit, agave nectar, peychaud's bitters   12.00

Hot Drinks

Blue Blazer glenfarclas bacchus partners reserve scotch, honey, cinnamon, lemon peel  20.00 30.00
Guyana Green Tea el dorado 5 year rum, demerara sugar, lime, emerald green tea   12.00
Hot Buttered Rum sailor jerry spiced rum, unfiltered cider, vanilla butter   12.00

Beers

Draft Beers

Trumer Pils berkeley   7.00
Green Flash Brewing Co west coast i.p.a. (san diego)   8.00
Bridgeport Brewing kingpin, double red ale (oregon)   9.00
Chimay tripel ale (belgium)   11.00

Lagers

Amstel Light holland   6.00
Anchor Steam steam beer, san francisco   7.00
Estrella damm, spain   6.00
Miller High Life milwaukee   4.00
St. Pauli Girl non-alcoholic. germany   6.00

Ales

Morland Brewery old speckled hen, england   7.00
Ballast Point big eye ipa, san diego   7.00
Reissdorf kölsch, germany  (500ml) 12.00
Bosteels Brewery tripel karmeliet, belgium   11.00

Wheat

Hitachino Nest white ale, japan   11.00

Porters And Stouts

Ninkasi Brewing oatis oatmeal stout, eugene   7.00

Gluten Free

Dogfish Head tweason'ale, delaware   8.00
Estrella damm daura, spain   7.00

 

Wine By The Glass

Champagne

Lanson black label, brut nv   15.00
Henriot blanc de blancs nv   20.00
Billecart-Salmon rosé, brut nv   30.00

White

Sauvignon Blanc moulin de gassac, guilhem, v.d.p. de l’hérault 2012   9.00
gumphof, praesulis, alto adige 2012   15.00
Kerner cantina valle isarco, eisacktaler, alto adige 2012   11.00
Furmint királyudvar, sec, tokaji 2011   14.00
Riesling rosch, leiwener klostergarten, cuvée bacchus, kabinett, mosel 2012   11.00
Chenin Blanc champalou, vouvray 2012   10.00
Pinot Blanc domaine ostertag, alsace 2012   13.00
Marsanne paul jaboulet aîné, les sauvagères, saint-péray 2011   14.00
Chardonnay bishop's peak, edna valley 2012   9.00
domaine j.a. ferret, pouilly-fuissé 2010   15.00
ramey, sonoma coast 2011   20.00

Red

Pinot Noir willakenzie estate, thibaud's cuvée, willamette valley 2012   15.00
pierre guillemot, aux gravains, savigny-lès-beaune 2011   22.00
Nebbiolo cascina ca' rossa, langhe 2011   14.00
Barbera D’Asti vietti, tre vigne, piemonte 2011   12.00
Zinfandel turley, juvenile, california 2012   15.00
Syrah domaine faury, i.g.p. collines rhodaniennes 2012   15.00
Merlot château roc de segur, bordeaux 2010   9.00
Cabernet Blend aia vecchia, lagone, toscana 2010   10.00
clos du jaugueyron, haut-médoc 2007   18.00
Cabernet Sauvignon robert craig, affinity, napa valley 2010   24.00
dunn vineyards, howell mountain, napa valley 2010   38.00

 

Spruce
3640 Sacramento St
Btwn Locust & Spruce St
(415) 931-5100
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