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St. Vincent

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 1270 Valencia St, San Francisco CA94110 37.7525034 -122.4208621
  • (At 24th St)
  • click map to interact
  • (415) 285-1200
  • 0

Dinner

Monday-Thursday: 5.30pm-10pm, Friday & Saturday: 5.30pm-11pm.

 

Pickled Eggs beef & horseradish or curry  ea 3.00
Housemade Pretzel spicy mustard & butter   5.00
Stromboli kale, hard cheese, green olive, potato   5.00

 

Radicchios yogurt, walnut, pomegranate seed   10.00
Little Gems gold beef, st. malachi, barley malts   11.00
Uni On Toast ozarek apple, cultured butter, horseradish   14.00
Butternut Squash salmon roe, buttermilk, nasturtium   12.00
Grilled Cauliflower soft boiled egg, bottarga   14.00
Steamed Spot Prawn smoked shrimp broth, lemon   13.00
Vinegar Braised Pork treviso, potato chips   13.00
Bone Marrow chilies, walla walla onions, toast   15.00
Semolina Chitarra gypsy peppers, anchovy, breadcrumbs   13.00
Sweetbreads On An English Muffin with charloe & preserves   12.00

 

"Hot Chicken #1" b+b pickles, buttermilk biscuit   23.00
Albacore sprouted lentils, cucumber, creme fraiche   26.00
Flatbread baba ghanoush, egg, lebnah, pickled chanterelles   18.00
Stuffed Quail dried plum, grilled bread, dandelion   23.00
Grilled Ham Chop apple, little city collards, spoonbread   29.00

 

Carolina Grits cottonwood cheddar, honey   8.00
Endive Salad anchovy, herbs, dates   7.00
Butter Beans fennel, late season peppers   7.00

 

Brunch

Toasted Country Bread w/ cultured butter & persimmon jam   3.00
w/ huckleberry butter   3.00
w/ marrow butter   5.00
w/ hazelnut noisella   5.00
w/ marinated eggplant   5.00
Buttery Eggs harissa & chervil on brioche toast   9.00
Scrapple harissa & chervil on brioche toast   10.00
Rockfish And Rice Beans aromatic broth and herbs   12.00
Oysters (On Half Shell) w/ green garlic & house red wine vinegar   9.00
Radicchio Salad breadcrumbs, hard boiled egg, tahini dressing   10.00
Vinegar Braised Pork shredded lettuce, cheddar, chilies, chips   15.00
Pickled Herring olives/red onions on toast w/ aioli   8.00
Braised Chicken w/ romesco sauce and fresh chick peas   12.00
Grilled Bread grilled cheese, grilled pear   16.00
Rye Waffle mixed winter citrus, pecans, hickory syrup, sour cream   13.00
Pastel De Nata sweet bread dough & egg custard   5.00

Cheese $7

Berkshire Blue berkshire cheese, ma, raw cow   
chateau filhot sauternes, bordeaux, france 2007  gl 16.00
Bent River Camembert alemar cheese co, mn, cow   
"three flowers" ipa with rye, marin brewing, larkspur, ca  3.50 5.00

Desserts $7

Milk And Honey malted ice cream, 'honeycomb'   
cantine intorcia marsala ambra dolce, sicily, italy nv  gl 8.00
Fig Crumble frangipane, whipped mascarpone cheese   
valdespino oloroso "solera 1842", jerez de la frontera, spain  gl 18.00
Dark Chocolate Creme Brulee sassafras bark, orange   
niepoort 10- year tawny porto, douro valley, portugal  gl 13.00
Hazelnut Noisella On Cocoa Nib Levain with jam   
"smoked black lager" craftsman, pasadena, ca  4.50 6.00

Coffee & Tea $5

Bicycle Coffee regular or decaf   
Maiden's Ecstasy puerh, yunnan, china   
Camellia Blossoms organic botanical   
Bergamot Black earl grey   
Zai' Rai Sencha japanese green tea   

Beer On Draft

(8oz) / (12oz).

"1903" Pre Prohibition-Style Lager craftsman brewing, pasadena, ca  4.50 6.00
"Heavenly Hefe" Bavarian Style Weizen craftsman, pasadena, ca  4.50 6.00
"Marin IPA" Indian Pale Ale marin brewing, larkspur, ca  3.50 5.00
"Albion Amber" English Brwon Ale marin brewing company, larkspur, ca  3.50 5.00
"Working For Tips" Indigenous Red & Brown Ale With Redwood moonlight brewing, santa rosa, ca  3.50 5.00
"Smoked Black Lager" Craftsman pasadena, ca  4.50 6.00
"X-I" Soure Red Ale industries, concord, ca  (8oz) 6.00

Beer In Bottle

"1809" Traditional Berliner Weisse prof. fritz briem, schlossbrauerei au, bavaria, ger  (500ml) 14.00
"Beersel Lager" Belgian Pale Lager drie fonteinen/brouwerji de proof, lochristi, bel  (330ml) 13.00
Schonramer Festbier marzen, landbrauerei schonram, bavaria, ger  (500ml) 12.00
"Wild Wit" sparkling ale with wheat, fruits and spices, calicrafts brewing, san jose, ca  (500ml) 14.00
"Sumac Summer Ale" belgian-style wheat with sumac, craftsman/st. vincent, pasadena  (12.7oz) 13.00
"Spezial Weisse" hefeweizen, weissbierbrauerei hopf, meisbach, ger  (500ml) 12.00
"Arend Tripel" belgian tripel, brouwerij de ryck, herzele, bel  (330ml) 9.00
"Jambe De Bois" Belgian Tripel brasserie de la senne, brussels, bel  (330ml) 12.00
"Four" saison/table beer, upright brewing, portland, or  (750ml) 24.00
"Gavroche" Amber Biere De Garde brasserie st-sylvestre, st-sylvestre cappel, fr  (330ml) 10.00
"Oerbier" Belgian Strond Ale de dolle brouwers, esen, bel  (343ml) 14.00
"Old Engine Oil" Porter Or Old Ale harviestoun brewery, alva, scotland  (330ml) 10.00
"Hamer & Sikkel" Porter de molen brouwerij, bodengraven, neth  (330ml) 11.00
"Lava" Smoked Imperial Stout olvisholt brugghus, selfoss, iceland  (500ml) 24.00
"East Bayliner Weisse" Sour Wheat Ale ale industries, concord, ca  (12oz) 18.00
"Oude Geuze" Barrel-Aged Blended Lambic brouwerij drie fonteinen, beersel, bel  (12.7oz) 24.00

Cider

"Lost Orchard Dry Cider" tilted shed ciderworks, foresville, ca  (375ml) 21.00
"Querry" pear-apple-quince cider, bonny doon, santa cruz, ca gl 9.00(750ml) 32.00

Wines By The Glass

Sparkling

Parigot & Richard Crémant De Bourgogne Rosé burgundy, france, nv, pinot noir   14.00
Avinyó Cava Brut Nature Reserva penedès, spain, nv, xarello   12.00
Ca'montanari Lambrusco Grasparossa De Castelvetro Secco emilia-romagna, italy, 2011, lambrusco   11.00

Fortified & Sweet

El Maestro Sierra Fino jeréz de la frontera, spain, nv, palomino  (375ml) 11.00
Rainera Perez Marin Manzanilla "La Guita" sanlúcar de barrameda, spain, nv, palomino  (375ml) 6.00
Fernando De Castilla Palo Cortado "Antique" jeréz de la frontera, spain, nv, palomino  (500ml) 25.00
Gonzalez-Byass Oloroso "Alfonso" jeréz de la frontera, spain, nv, palomino  (750ml) 9.00
Valdespino Oloroso "Solera 1842" jeréz de la frontera, spain, nv, palomino  (375ml) 18.00
Rare Wine Co. Historic Series "Charleston Sercial" madeira, portugal, nv, sercial  (750ml) 15.00
Niepoort 10-Year Tawny Porto douro valley, portugal, nv, blend  (750ml) 13.00
Château Filhot Sauternes bordeaux, france, 2007,blend  (375ml) 16.00
Cantine Intorcia Marsala Ambra Dolce sicily, italy, nv, blend  (750ml) 8.00
GD Vajra Barolo Chinato piedmont, italy, nv, nebbiolo  (750ml) 20.00

Rose

Musto Carmelitano Aglianico Del Vulture "Serra Del Prete" basilicata, italy, 2012, aglianico   9.00

White

Crisp & Mineral

Bodegas Avancia Valdeorras Godello "Cuvée De O" galicia, spain, 2012, godello   9.00
La Pepière Muscadet Sèvre Et Maine "Château-Thébaud Clos Des Morines" loire valley, france, 2009, muscadet   12.00
Firriato Etna Bianco sicily, italy, 2010, carricante   12.00
Domaine Labet Côtes Du Jura Chardonnay "Fleurs" jura, france, 2011, chardonnay   11.00

White

Aromatic Varieties. Fuller-Bodied, (Sometimes) Off-Dry

François Chidaine Montlouis-Sur-Loire "Les Tuffeaux" loire valley, france (demi-sec), 2010, chenin blanc   14.00

White

Richer Styles, Bottle Age

Domaine D'Alzipratu Corse Calve "Fiumeseccu" corsica, france, 2012, rolle   13.00

Red

Lighter Styles

Antichi Vinai Etna Rosso "Petra Lava" sicily, italy, 2010, nerello mascalese   12.00
Domaine Coillot Marsannay "La Charme Aux Prêtres" burgundy, france, 2011, pinot noir   16.00
R&B Plageoles Gaillac Braucol south west france, 2012, braucol   10.00
Monteraponi Chianti Classico tuscany, italy, 2010, sangiovese   12.00

Red

Bold, Dark, Concentrated

Donkey & Goat El Dorado "The Prospector" Mourvèdre sierra foothills, california, 2011, mourvèdre   13.00
Porter Creek Vineyards Mendocino County Carignane "Old Vine" california, 2011, carignane   14.00

 

St. Vincent
1270 Valencia St
At 24th St
(415) 285-1200
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