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St. Vincent

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 1270 Valencia St, San Francisco CA94110 37.752497 -122.420901
  • (At 24th St)
  • click map to interact
  • (415) 285-1200
  • 0

Dinner

Pickled Eggs beef & horseradish or curry   ea 3.00
Housemade Pretzel spicy mustard & butter    5.00
Stromboli kale, hard cheese, green olive, potato    5.00

Dinner

Radicchios yogurt, walnut, pomegranate seed    10.00
Little Gems gold beef, st. malachi, barley malts    11.00
Uni On Toast ozarek apple, cultured butter, horseradish    14.00
Butternut Squash salmon roe, buttermilk, nasturtium    12.00
Grilled Cauliflower soft boiled egg, bottarga    14.00
Steamed Spot Prawn smoked shrimp broth, lemon    13.00
Vinegar Braised Pork treviso, potato chips    13.00
Bone Marrow chilies, walla walla onions, toast    15.00
Semolina Chitarra gypsy peppers, anchovy, breadcrumbs    13.00
Sweetbreads On An English Muffin with charloe & preserves    12.00

Dinner

"Hot Chicken #1" b+b pickles, buttermilk biscuit    23.00
Albacore sprouted lentils, cucumber, creme fraiche    26.00
Flatbread baba ghanoush, egg, lebnah, pickled chanterelles    18.00
Stuffed Quail dried plum, grilled bread, dandelion    23.00
Grilled Ham Chop apple, little city collards, spoonbread    29.00

Dinner

Carolina Grits cottonwood cheddar, honey    8.00
Endive Salad anchovy, herbs, dates    7.00
Butter Beans fennel, late season peppers    7.00

Brunch

Toasted Country Bread w/ cultured butter & persimmon jam    3.00
Toasted Country Bread w/ huckleberry butter    3.00
Toasted Country Bread w/ marrow butter    5.00
Toasted Country Bread w/ hazelnut noisella    5.00
Toasted Country Bread w/ marinated eggplant    5.00
Buttery Eggs harissa & chervil on brioche toast    9.00
Scrapple harissa & chervil on brioche toast    10.00
Rockfish And Rice Beans aromatic broth and herbs    12.00
Oysters (On Half Shell) w/ green garlic & house red wine vinegar    9.00
Radicchio Salad breadcrumbs, hard boiled egg, tahini dressing    10.00
Vinegar Braised Pork shredded lettuce, cheddar, chilies, chips    15.00
Pickled Herring olives/red onions on toast w/ aioli    8.00
Braised Chicken w/ romesco sauce and fresh chick peas    12.00
Grilled Bread grilled cheese, grilled pear    16.00
Rye Waffle mixed winter citrus, pecans, hickory syrup, sour cream    13.00
Pastel De Nata sweet bread dough & egg custard    5.00

Cheese $7

Berkshire Blue berkshire cheese, ma, raw cow  
Berkshire Blue chateau filhot sauternes, bordeaux, france 2007   gl 16.00
Bent River Camembert alemar cheese co, mn, cow  
Bent River Camembert "three flowers" ipa with rye, marin brewing, larkspur, ca    5.00  3.50

Desserts $7

Milk And Honey malted ice cream, 'honeycomb'  
Milk And Honey cantine intorcia marsala ambra dolce, sicily, italy nv   gl 8.00
Fig Crumble frangipane, whipped mascarpone cheese  
Fig Crumble valdespino oloroso "solera 1842", jerez de la frontera, spain   gl 18.00
Dark Chocolate Creme Brulee sassafras bark, orange  
Dark Chocolate Creme Brulee niepoort 10- year tawny porto, douro valley, portugal   gl 13.00
Hazelnut Noisella On Cocoa Nib Levain with jam  
Hazelnut Noisella On Cocoa Nib Levain "smoked black lager" craftsman, pasadena, ca    4.50  6.00

Coffee & Tea $5

Bicycle Coffee regular or decaf  
Maiden's Ecstasy puerh, yunnan, china  
Camellia Blossoms organic botanical  
Bergamot Black earl grey  
Zai' Rai Sencha japanese green tea  

Beer On Draft

"1903" Pre Prohibition-Style Lager craftsman brewing, pasadena, ca    6.00  4.50
"Heavenly Hefe" Bavarian Style Weizen craftsman, pasadena, ca    4.50  6.00
"Marin IPA" Indian Pale Ale marin brewing, larkspur, ca    3.50  5.00
"Albion Amber" English Brwon Ale marin brewing company, larkspur, ca    3.50  5.00
"Working For Tips" Indigenous Red & Brown Ale With Redwood moonlight brewing, santa rosa, ca    3.50  5.00
"Smoked Black Lager" Craftsman pasadena, ca    4.50  6.00
"X-I" Soure Red Ale industries, concord, ca   (8oz) 6.00

Beer In Bottle

"1809" Traditional Berliner Weisse prof. fritz briem, schlossbrauerei au, bavaria, ger   (500ml) 14.00
"Beersel Lager" Belgian Pale Lager drie fonteinen/brouwerji de proof, lochristi, bel   (330ml) 13.00
Schonramer Festbier marzen, landbrauerei schonram, bavaria, ger   (500ml) 12.00
"Wild Wit" sparkling ale with wheat, fruits and spices, calicrafts brewing, san jose, ca   (500ml) 14.00
"Sumac Summer Ale" belgian-style wheat with sumac, craftsman/st. vincent, pasadena   (12.7oz) 13.00
"Spezial Weisse" hefeweizen, weissbierbrauerei hopf, meisbach, ger   (500ml) 12.00
"Arend Tripel" belgian tripel, brouwerij de ryck, herzele, bel   (330ml) 9.00
"Jambe De Bois" Belgian Tripel brasserie de la senne, brussels, bel   (330ml) 12.00
"Four" saison/table beer, upright brewing, portland, or   (750ml) 24.00
"Gavroche" Amber Biere De Garde brasserie st-sylvestre, st-sylvestre cappel, fr   (330ml) 10.00
"Oerbier" Belgian Strond Ale de dolle brouwers, esen, bel   (343ml) 14.00
"Old Engine Oil" Porter Or Old Ale harviestoun brewery, alva, scotland   (330ml) 10.00
"Hamer & Sikkel" Porter de molen brouwerij, bodengraven, neth   (330ml) 11.00
"Lava" Smoked Imperial Stout olvisholt brugghus, selfoss, iceland   (500ml) 24.00
"East Bayliner Weisse" Sour Wheat Ale ale industries, concord, ca   (12oz) 18.00
"Oude Geuze" Barrel-Aged Blended Lambic brouwerij drie fonteinen, beersel, bel   (12.7oz) 24.00

Cider

"Lost Orchard Dry Cider" tilted shed ciderworks, foresville, ca   (375ml) 21.00
"Querry" pear-apple-quince cider, bonny doon, santa cruz, ca   (750ml) 32.00 gl 9.00

Sparkling

Parigot & Richard Crémant De Bourgogne Rosé burgundy, france, nv, pinot noir    14.00
Avinyó Cava Brut Nature Reserva penedès, spain, nv, xarello    12.00
Ca'montanari Lambrusco Grasparossa De Castelvetro Secco emilia-romagna, italy, 2011, lambrusco    11.00

Fortified & Sweet

El Maestro Sierra Fino jeréz de la frontera, spain, nv, palomino   (375ml) 11.00
Rainera Perez Marin Manzanilla "La Guita" sanlúcar de barrameda, spain, nv, palomino   (375ml) 6.00
Fernando De Castilla Palo Cortado "Antique" jeréz de la frontera, spain, nv, palomino   (500ml) 25.00
Gonzalez-Byass Oloroso "Alfonso" jeréz de la frontera, spain, nv, palomino   (750ml) 9.00
Valdespino Oloroso "Solera 1842" jeréz de la frontera, spain, nv, palomino   (375ml) 18.00
Rare Wine Co. Historic Series "Charleston Sercial" madeira, portugal, nv, sercial   (750ml) 15.00
Niepoort 10-Year Tawny Porto douro valley, portugal, nv, blend   (750ml) 13.00
Château Filhot Sauternes bordeaux, france, 2007,blend   (375ml) 16.00
Cantine Intorcia Marsala Ambra Dolce sicily, italy, nv, blend   (750ml) 8.00
GD Vajra Barolo Chinato piedmont, italy, nv, nebbiolo   (750ml) 20.00

Rose

Musto Carmelitano Aglianico Del Vulture "Serra Del Prete" basilicata, italy, 2012, aglianico    9.00

White

Bodegas Avancia Valdeorras Godello "Cuvée De O" galicia, spain, 2012, godello    9.00
La Pepière Muscadet Sèvre Et Maine "Château-Thébaud Clos Des Morines" loire valley, france, 2009, muscadet    12.00
Firriato Etna Bianco sicily, italy, 2010, carricante    12.00
Domaine Labet Côtes Du Jura Chardonnay "Fleurs" jura, france, 2011, chardonnay    11.00

White

François Chidaine Montlouis-Sur-Loire "Les Tuffeaux" loire valley, france (demi-sec), 2010, chenin blanc    14.00

White

Domaine D'Alzipratu Corse Calve "Fiumeseccu" corsica, france, 2012, rolle    13.00

Red

Antichi Vinai Etna Rosso "Petra Lava" sicily, italy, 2010, nerello mascalese    12.00
Domaine Coillot Marsannay "La Charme Aux Prêtres" burgundy, france, 2011, pinot noir    16.00
R&B Plageoles Gaillac Braucol south west france, 2012, braucol    10.00
Monteraponi Chianti Classico tuscany, italy, 2010, sangiovese    12.00

Red

Donkey & Goat El Dorado "The Prospector" Mourvèdre sierra foothills, california, 2011, mourvèdre    13.00
Porter Creek Vineyards Mendocino County Carignane "Old Vine" california, 2011, carignane    14.00

 

St. Vincent
1270 Valencia St
At 24th St
(415) 285-1200
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