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State Bird Provisions

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian, Small Plates/Tapas
  • 1529 Fillmore St, San Francisco CA94115 37.7837363 -122.4329481
  • (Btwn Geary Blvd & O'Farrell St)
  • click map to interact
  • (415) 795-1272
  • 0

Dinner

Provisions

Hog Island Oyster spicy kohlrabi kraut & sesame   3.00
Guinea Hen Dumpling with aromatic broth   3.00
Fuyu Persimmon with kinako   4.00
Guanciale Chawanmushi    5.00
Huckleberry-Beet & Goat Cheese    5.00
Crudité with anchoïade   5.00
Duck Liver Mousse with almond biscuit   6.00
Quinoa-Cauliflower ‘Tabouleh’ with local nori   6.00
Shrimp & Potato ‘Okonomiyaki’    7.00
Garlic Bread with burrata   8.00
Snacking Pork with apple mostarda   8.00
Potato shellfish & pickled seaweed porridge   8.00
Tuna Conserva ‘Chip & Dip’    8.00
Farro Spezzato with black trumpets & fontina   9.00
Smoked Trout Parfait with uni slaw   10.00
Pork Belly Citrus Salad    12.00

Pancakes & Toast

Hedgehog Mushroom Toast    3.00
Sourdough sauerkraut, pecorino & ricotta pancake   3.00
Roasted Squash & Gruyère Whole-Grain Pancake    3.00
Avocado ham & ravigote toast   4.00
Steak Tartare Sunchoke Toast    4.00
Beef Tongue & Horseradish-Buckwheat Pancake    5.00

Commandables

CA State Bird with provisions  9.00 18.00
Red Trout mandarin, hazelnut-garum vinaigrette  11.00 22.00
1/2 Dozen Cast Iron Quail Eggs farro, green olive salsa verde & apple   12.00
Spicy Fried Cauliflower with bayley hazen blue cheese   13.00
Maitake & Duck ‘Fried Rice’ A La Plancha    14.00
Fresh Hawaiian Heart Of Palm Salad with tahini-chili oil   14.00
Bacon-Curry with crispy beef sweetbreads & pickled kohlrabi   16.00
Grilled Beef with king trumpets, brussels sprouts & umeboshi vinaigrette   20.00
Dungeness Crab Kimchi Yuba with smoked egg bottarga   26.00

Desserts

Cheesecake Japonaise guava cream, kiwi, pomelo   8.00
Burnt Cinnamon Rice Pudding pecans, brown butter caraway   8.00
Cocoa Nib-Huckleberry Granita yogurt coconut cream, pears   8.00
Szechuan Pepper ‘Ice Cream’ Sandwich chocolate beer coulis, cashews   8.00
‘World Peace’ Peanut Muscovado Milk   shot 2.00

 

Bottles & Cans

Rustic Lager headlands, san francisco, california  (16oz can) 9.00
Black Lager baba, uinta brewing, salt lake city, utah  (12oz can) 6.00
Belgian Blonde Ale zinnebir, brasserie de la senne, brussels, belgium  (330ml) 11.00
Sour Golden Ale oro de calabaza, jolly pumpkin artisan ales, dexter, michigan  (375ml) 20.00
Trappist Ale orval, belgium  (11.2oz) 13.00
Hoppy Red Ale rye’d piper, ale industries, concord, california  (22oz) 18.00

SBP Soda

Ginger Turmeric    
Cocoa    
Blood Orange Creamsicle    

Draught Beer

Lager 1903, craftsman brewing, pasadena, california   6.00
Farmhouse-Style Amber slow & steady, henhouse brewing, petaluma, california   7.00
IPA mo’citra, cellarmaker brewing company, san francisco, california   7.00

Wines By The Glass

To Start

Spritzer Of Mauro Vergano Vermouth torino, italy   10.00
Vermouth perucchi, catalonia, spain   7.00
imbue, petal & thorn, rogue river valley, oregon   8.00
Floc De Gascogne château laubade, france   6.00
Sherry bodega grant, la garrocha, amontillado, jerez, spain   8.00

Sparkling

Chardonnay/Pinot Noir mary elke, brut, north coast, california nv   13.00
Chardonnay/Folle Blanche domaine de l’ecu, la divina, loire valley, france nv   12.00

White

Godello avancia, cuvée de o, valdeorras, spain 2013   10.00
Vermentino seam, calaveras county, california 2011   12.00
Osteiner rippon vineyards, lake wanaka, central otago, new zealand 2011   11.00
Loureiro quinta do ameal, vinho verde, portugal 2012   10.00
Arneis filippo gallino, piedmonte, italy 2013   11.00
Riesling paul fürst, trocken, franken, germany 2010   13.00
Romorantin domaine philippe tessier, cour-cheverny, loire valley, france 2011   12.00
Riesling dr. von bassermann-jordan, kabinett, paradiesgarten, pfalz, germany 2009   11.00
Grüner Veltliner högl, federspiel, steinterrassen, wachau, austria 2013   15.00
Pinot Gris love & squalor, willamette valley, oregon 2013   11.00
Albariño/Verdejo acha blanca, lodi, california 2013   12.00
Riesling toni jost, spätlese, bacharacher hahn, mittelrhein, germany 2006   14.00
Falanghina mustilli, campania, italy 2012   11.00
Chardonnay gilbert picq, chablis, france 2012   15.00

Rosé

Grenache/Cinsault/Syrah abbaye st. hilaire, le prieur, coteaux varois en provence, france 2013   10.00

Red

Carignane/Grenache emanuel tres, sant jordi, santa barbara county, california 2011   11.00
Gamay serol, les millerands, côte roannaise, loire valley, france 2012   12.00
Spätburgunder (Pinot Noir) robert könig, kabinett trocken, assmannshausen höllenberg, rheingau, germany 2012   13.00
Pinot Noir martellotto, sierra madre vineyard, santa maria valley, california 2012   15.00
Nero D’Avola masseria del feudo, il giglio, sicily, italy 2012   11.00
St. Laurent winzerkeller andau, burgenland, austria 2010   10.00
Mencia/Albarín Tinto dominio del urogallo, la fanfarria, asturias, spain 2013   12.00
Aghiorgitiko (Saint George) skouras, nemea, peloponnese, greece 2011   10.00
Tempranillo bodegas loli casado, juan de alzate, reserva, rioja, spain 2009   12.00

To Finish

Moscato D’Asti oddero, piedmont, italy 2012   8.00
Madeira barbeito, boal, 10-year-old reserve, portugal   13.00
Muscat all saints, rutherglen, victoria, australia nv   12.00
Barolo Chinato cappellano, piedmont, italy  (1.5oz) 16.00

 

State Bird Provisions
1529 Fillmore St
Btwn Geary Blvd & O'Farrell St
(415) 795-1272
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