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State Bird Provisions

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian, Small Plates/Tapas
  • 1529 Fillmore St, San Francisco CA94115 37.7837363 -122.4329481
  • (Btwn Geary Blvd & O'Farrell St)
  • click map to interact
  • (415) 795-1272
  • 0

Dinner

Provisions

Duck & Fontina Croquettes    2.00
Raw Oyster with spicy kohlrabi kraut & sesame   3.00
Guinea Hen Dumpling with aromatic broth   3.00
Bacon Chawanmushi    5.00
Grilled Asparagus with gribiche   6.00
Duck Liver Mousse with almond biscuit   6.00
Roasted Beet ‘Chop Chop’    6.00
Beef Tongue with vinegar potato & green garlic   6.00
Smoked Trout Quinoa ‘tabouleh’    7.00
Garlic Bread with burrata   8.00
Wild Mushroom Farro Spezzato    8.00
Steak Tartare ‘Caesar’ Lettuce Cups    8.00
Trout Roe Chip & Dip    9.00
Hamachi-Avocado & Seaweed Cracker    9.00
Wild King Salmon Tartare with fermented turnips   10.00
Pork Belly Blood Orange Salad    10.00
Pork Riblets Glazed In Their Own Juices    12.00

Pancakes

Sourdough sauerkraut, pecorino & ricotta   8.00
Smoked Sturgeon ‘Everything’ Pancake with asparagus & nardello paprika sauce   13.00
Mendocino Sea Urchin, Ginger-Scallion Pancake with soy-lime glaze   14.00
Duck Ham-Pecan Pancake with chicories & hachiya persimmon mustard   15.00

Commandables

CA State Bird with provisions  8.00 16.00
Spicy Fried Cauliflower Salad with bayley hazen blue cheese  8.00 16.00
Red Trout mandarins, hazelnut-garum brown butter  11.00 22.00
Spicy Dungeness Crab Kimchi Yuba with smoked egg  12.00 24.00
1/2 Dozen Cast Iron Quail Eggs apple, sunchokes & mt. tam   12.00
Hearts Of Palm, Avocado, Pomelo Salad with tahini-chili oil   13.00
Roasted Bone Marrow with chanterelles & pink peppercorn   14.00
Grilled Beef & Broccoli with umeboshi & bonito   20.00
Roti Of Curry Rabbit & Hedgehog Mushrooms    20.00

Desserts

Kiwi Granita yogurt tapioca, dates & kumquats  ea 8.00
Guava Tres Leches chèvre crème fraîche, rhubarb & pistachio  ea 8.00
Kyoto Rye Crêpes chocolate banana jam, cayenned pepitas  ea 8.00
Spiced Cocoa Nib ‘Ice Cream’ Sandwich black pepper pecans, plum fudge  ea 8.00
‘World Peace’ Peanut Muscovado Milk   shot 2.00

 

Soda

Muddled Shiso-Yuzu    
Meyer Lemon Guava    

To Start

Vermouth perucchi, catalonia, spain   7.00
imbue, petal & thorn, rogue river valley, oregon   7.00
Floc De Gascogne château laubade, france   6.00
Sherry la cigarrera, manzanilla, sanlúcar de barrameda, jerez, spain   7.00
Savagnin jacques puffeney, vin jaune, arbois, jura, france 2006 (1oz) 12.00(2oz) 24.00

To Finish

Moscato D’Asti borgo maragliano, la caliera, piedmont, italy 2011   7.00
Madeira barbeito, boal, 10-year-old reserve   13.00
Barolo Chinato cappellano, piedmont, italy   16.00

Draught Beer

Linden Street urban people’s common lager   5.00
Lost Abbey cuvee de tomme  6.00(6oz) 7.00
Anchor Brewing, IPA    5.00

Wines By The Glass

Sparkling Wine

Prosecco il ceppo, extra dry, friuli lasitana, italy nv   10.00
Chardonnay/Pinot Noir mary elke, brut, north coast, california nv   12.00

White Wine

Verdejo antonio sanz, rueda, spain 2012   9.00
Sauvignon Blanc/Semillon/Muscadelle château tertre du launay, entre-deux-mers, bordeaux, france 2012   8.00
Grechetto/Trebbiano di calla, orvieto, umbria, italy 2011   9.00
Osteiner rippon vineyards, lake wanaka, central otago, new zealand 2011   11.00
Viognier bodega rancho, santa lucia highlands, california 2012   12.00
Colombard y. rousseau, old vines, russian river valley, california 2011   9.00
Müller-Thurgau moser, trentino, italy 2011   13.00
Pinot Gris matello, willamette valley, oregon 2012   10.00
Grüner Veltliner weixelbaum, stephanus, kamptal, austria 2012   12.00
Chardonnay gilbert picq, vaudécorse, chablis, france 2011   15.00

German Riesling

Reinert kabinett feinherb, wiltingen schlossberg, mosel 2011   11.00
Toni Jost spätlese, bacharacher hahn, mittelrhein 2006   14.00

Rosé Wine

Grenache/Cinsault/Syrah abbaye st. hilaire, le prieur, coteaux varois en provence, france 2012   9.00

Red Wine

Pinot Noir paul mathew, russian river valley, california 2011   15.00
Gamay robert perroud, pollen, brouilly, beaujolais, france 2011   13.00
Nero D’Avola masseria del feudo, il giglio, sicily, italy 2012   10.00
Blaufränkisch rosi schuster, burgenland, austria 2011   12.00
Grenache rawley park, adelaide plains, south australia, australia 2012   9.00
Mourvèdre seam, el dorado county, california 2012   11.00
Carignane/Grenache emanuel tres, sant jordi, santa barbara county, california 2011   12.00
Cabernet Franc domaine rocfontaine, tradition, samur-champigny, loire valley, france 2011   13.00
Tempranillo teso la monja, romanico, toro, spain 2010   11.00
Sangiovese/Montepulciano/Cabernet Sauvignon/Merlot podernuovo a palazzone, therra, tuscany, italy 2009   14.00
Syrah domaine habrard, crôzes-hermitage, rhône valley, france 2009   12.00

 

State Bird Provisions
1529 Fillmore St
Btwn Geary Blvd & O'Farrell St
(415) 795-1272
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