Spaghetti Pesto with homemade pesto sauce, & pecorino cheese
9.75
Spaghetti Meatballs with marinara sauce & pecorino cheese
10.50
Spaghetti Puttanesca black olives, capers, fresh tomatoes, basil, garlic, & pecorino cheese with marinara sauce
10.00
Fusilli spiral pasta with sun dried tomatoes, arugula, pine nuts, garlic, hot peppers, ricotta, & pecorino cheese
10.00
Donna Fugala roasted egg plant filled with rigatoni pesto, topped with mozzarella and pecorino cheese served over marinara sauce
10.00
Cannelloni filled with spinach & ricotta cheese with a light tomato cream sauce
10.00
Fettuccine Alfredo fettuccine pasta with a light cream sauce
10.50
Spaghetti Gamberetti bay shrimp, garlic, crushed red pepper, and white wine lemon sauce
12.00
Gnocchi Bolognese home made potato pillows with hearty home made meat sauce and pecorino cheese
10.50
Picata chicken breast, caper, and white wine lemon sauce served over spaghetti
12.00
Chicken Masala chicken breast and marsala wine cream sauce served with fresh vegetables
12.00
Petto sauteed chicken breast stuffed with ham and fontina cheese topped with sun dried tomatoes and a cream sauce served over spaghetti
13.00
Ossobuco braised lamb shank over soft polenta served with vegetables
13.00
Spezzatino beef slew with tomatoes, carrot, onion, celery, porcinis and wild mushrooms simmered in red wine all served over polenta and topped with pecorino cheese
13.25
Appetizers
Zuppa soup of the day
3.50
Polenta topped with pesto and gorgonzola & pecorino cheese
5.00
Palatine roasted potatoes with a spicy garlic aioli sauce
5.00
Bruschetta fresh tomatoes, garlic basil, oregano, extra virgin olive oil, served on top of homemade toast
4.50
Salads $9.50
Francesco baby greens, chicken, raisins, pine nuts, lemon and olive oil dressings
Leonardo baby greens, potatoes, sun dried tomatoes, fresh basil, artichokes and house dressing
Caesar romaine lettuce with traditional caesar dressing and croutons
Di Scampi sauteed shrimp, artichokes, garbanzos, baby greens and white wine sauce
10.00
Insalata Di Finocchio fennel orange wedges, arugula, spinach, black olives & house dressing topped with gorgonzola cheese
Gamberoni sauteed shrimp, garlic, olive oil, parsley, & white wine lemon sauce, served with spaghetti.
15.00
Pesce red snapper filete, capers, & white wine lemon sauce, served with fresh vegetables
15.00
Picata chicken breast, capers, & white wine lemon sauce, served over spaghetti
14.00
Chicken Marsala chicken breast, marsala wine cream sauce, served with fresh vegetables
14.00
Petto sauteed chicken breast stuffed with ham & fontina cheese, sun dried tomatoes, & cream sauce. served over spaghetti
14.00
Ossobuco braised lamb shank, over soft polenta, served with vegetables
15.00
Spezzatino beef stew with tomatoes, carrots, onions, celery, porcini and wild mushrooms simmered in red wine, all served over polenta and topped with pecorino cheese
14.00
Appetizers
Zuppa soup of the day
3.50
Polenta topped with pesto, gorgonzola, & pecorino cheese
6.00
Palatine roasted potatoes with a spicy garlic aioli sauce
6.00
Caprese fresh tomatoes, oregano, mozzarella cheese, and basil topped with extra virgin olive oil
7.00
Scampi fra diavolo sauteed shrimp with spicy marinara sauce & black olives over slices of homemade bread