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Sugoi Sushi

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 1058 Valencia St, San Francisco CA94110 37.7558549 -122.4210256
  • (Btwn Hill & 22nd St)
  • click map to interact
  • (415) 401-8442
  • 0

Appetizers

Edamame green soybeans.   4.50
Miso Soup japanese broth with tofu.   2.50
Gyoza steamed or deep fried pot stickers.   6.00
Agedashi Tofu deep fried tofu.   7.00
Cucumber Sunomono sliced cucumber in sweet vinegar sauce.   5.00
tako or kani add.   3.00
Ohitashi boiled spinach with sesame seeds in seasoned light soy sauce.   5.00
Green Salad fresh seasonal greens with house dressing.   5.00
Wakame Seaweed Salad    6.00

Small Plate

Miso Black Cod    12.00
Shrimp & Vegetable Tempura lightly fried shrimp and mixed vegetable.   8.00
Hamachi Kama grilled yellowtail cheek.   11.50
Spice Tuna Tartare    12.00
Walu Tempura    9.00
Ika Grilled whole squid with ginger sauce.   10.00
Tataki Of Albacore seared albacore with crispy onions.   14.00
Wahakamachi hamachi, tomato, jalapeno and tobiko with tortilla chips.   12.00
Soft Shell Crab lightly fried soft shell crab served with ponzu sauce.   8.50
Shrimp And Vegetable Tempura Udon    12.00
Pork Belly Ramen bean sprouts, corn and egg.   10.00
Sugoi Spicy Pork Ramen japanese spice sausage, egg, shrimp and pork.   12.00

Vegetarian Maki

Asparagus Roll with avocado.   6.50
Nasu Maki eggplant with crispy tempura bits.   8.50
Shitake Avocado Roll    5.00
Gobo Maki    4.00
Kanpyo Maki    4.00
Natto Maki    4.00
Kappa Maki    4.00
Avocado Maki    4.00
Oshinko Maki    4.00

Deluxe Maki

Sugoi Maki tempura spicy tuna covered with tuna and topped with lemon slice and sauce.   12.00
Dragon Roll unagi, shrimp tempura, cucumber and avocado.   13.00
Hamachi Tempura Roll fried yellowtail, avocado and gobo.   11.00
49er Roll salmon, avocado, cucumber, masago and lemon slices.   13.00
Hot & Cold Tuna deep fried spicy tuna covered with mango and seaweed salad.   12.00
Sunnyside Roll spicy crab, avocado, cucumber and shrimp tempura.   12.00
Dynamite hamachi, albacore, salmon, scallions, chili sauce and lightly fried.   11.50
Rainbow Roll crab, avocado wrapped with different fish.   12.00
Albacore Tuna Roll with shiso leaf.   10.00
Super Crunch tempura bits, unagi, avocado, spicy crab on top and masago.   13.00

Maki Sushi

Alaskan Roll smoked salmon and avocado.   6.50
California Roll snow crab and avocado.   7.00
Mamasan Roll shrimp tempura, avocado and crab.   7.95
Negi Hama yellowtail with scallions.   6.50
Negi Salmon fresh salmon and scallions.   6.50
New York Roll cooked prawn and avocado.   5.50
Rock 'N' Roll fresh water eel and avocado.   7.00
Shrimp Tempura Roll fried shrimp and cucumber.   7.00
Spicy Tuna Roll with cucumber and avocado.   7.00
Spicy Hamachi Roll with asparagus.   7.00
Spider Roll fried soft shell crab.   9.00
Spicy Scallop with masago and aioli sauce.   7.50
Spicy Crab Roll snow crab, cucumber and aioli sauce.   7.00
Tekka Maki tuna   6.00
Unakyu fresh water eel and cucumber.   7.00
Futomaki egg, kanpyo, cucumber and pickle.   6.00
Tobiko Or Vegetable Add $1.50.

Sushi

Nigiri Sushi / Sashimi 5pcs.

Maguro tuna  4.50 12.00
Hamachi yellowtail  4.75 12.00
Shiro Maguro albacore tuna  4.50 12.00
Sake fresh salmon  4.50 12.00
Smoke Sake   4.50 12.00
Unagi fresh water eel  4.75 12.00
Saba marinated mackerel.  4.25 12.00
Kani snow crab  4.25 12.00
Ebi cooked shrimp  4.25 12.00
Hotate scallop  4.50 12.00
Hirame halibut  4.50 12.00
Tako octopus  4.25 12.00
Ika squid  4.25 12.00
Amaebi sweet shrimp  7.00 15.00
Ikura salmon roe  (nigiri sushi) 4.50
Tobiko flying fish roe  (nigiri sushi) 4.25
Uni sea urchin  (nigiri sushi) 6.00
Tamago egg  (nigiri sushi) 4.00
Inari tofu skin  (nigiri sushi) 4.00
Nasu eggplant  (nigiri sushi) 4.00
Asparagus   (nigiri sushi) 4.00
Hand Rolls Available.

Daily Specials

Nigiri Sushi

Aji spanish mackerel.   6.00
Bin Toro albacore belly.   6.00
Madai japanese red snapper.   6.00
Masaba japanese mackerel.   6.00
Toro blue fin fatty tuna.   10.00
Ankimo monkfish liver pate.   6.00
Kanpachi baby yellowtail.   6.00
Kosugodai japanese baby snapper.   6.00
Walu hawaiian butter fish.   6.00
Zuke house cured albacore.   6.00

New Style Sashimi

Torch Walu with yuzugoshou.   15.00
Hamachi Jalapeno    15.00
Seared Blue Fin Toro with chili sesame sauce.   18.00
Umimasu with ginger garlic shiso leaf.   15.00
Oysters half shell  (6pcs) 14.00

Specialty Rolls

Cherry Bomb tuna, crab, and masago with house special sauce.   9.00
Summer Maki halibut on top with salsa, cucumber and crab.   12.00
Tuna Poke shrimp tempura, avocado, masago, seaweed salad.   14.00
Keith Maki walu tempura, avocado, yam puree.   10.00
Valencia spice hamachi, asparagus, shiso leaf, jalapeno.   13.00
Lobster Roll lettuce, shrimp, avocado, lobster.   13.00
Papasan Roll tamago, unagi, sprouts, cucumber, daikon wrap.   11.00
Vegiwork cucumber, gobo, daikon, sprouts, seaweed salad.   9.00
Tofu Skin ginger, yam, shitake mushroom, spinach.   8.00
Crispy Vegi yam, pumpkin, carrot, edamame.   8.00

Yakitori $3

Grilled, One Skewer.

Chicken Wings    
Chicken Thigh    
Beef    
Shrimp    
Scallop    
Japanese Spicy Sausage    

 

Sugoi Sushi
1058 Valencia St
Btwn Hill & 22nd St
(415) 401-8442
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