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Swiss Louis

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Appetizers

Garlic Bread (1/2) Oven baked san francisco sourdough bread 4.00
Garlic Bread Oven baked san francisco sourdough bread 7.00
Deep Fried Calamari Served with lemon, cocktail and tartar sauce 11.00
Steamed Clams or Mussels Clams or mussels steamed in clam juice, garlic & butter. Both clams and mussels add $2.00 11.00
Fresh Oysters on the Half Shell Six fresh oysters served with lemon and cocktail sauce 12.00
Baby Shrimp Cocktail Served with cocktail sauce & horseradish 10.00
Dungeness Crab Cocktail Served with cocktail sauce & horseradish 15.00
Prawn Cocktail Served with cocktail sauce & horseradish 13.00
Half Cracked Crab Chilled half dungeness crab served with lemon and cocktail sauce. Oven roasted in fresh garlic butter sauce add $2.00 15.00
Dungeness Crab Cakes Served with a roasted pepper alioli 15.00
Cold Seafood Platter Prawns, oysters, and marinated calamari 6.00
Fried Mozzarella Sticks Served with marinara sauce 6.00
Salad

Mixed Green Salad A combination of fresh california head lettuce and spring mix. Add bay shrimp $4.00. Add dungeness crab meat $6.00 7.00
Frutti Di Mare Salad Dungeness crab meat, baby shrimp & prawns served on top of a garden green salad with our creamy italian dressing 22.00
Caesar Salad Fresh croutons, parmigiana cheese and caesar dressing served over fresh romaine lettuce. Add chicken $3.00 10.00
Shrimp Louis Baby shrimp served on a bed of shredded lettuce with olives and artichokes. topped with a louis dressing 18.00
Crab Louis Dungeness crab meat served on a bed of shredded lettuce with olives and artichokes. topped with a louis dressing 22.00
Crab & Shrimp Louis Combo Baby shrimp and dungeness crab meat served on a bed of shredded lettuce with olives and artichokes, topped with a louis dressing 10.00
Aldo Chicken Salad Deep fried strips of chicken breast served over fresh california head lettuce and spring mix, topped with our creamy italian dressing 10.00
Caprese Salad Slices of tomatoes with mozzarella cheese. fresh basil drizzled with extra virgin olive oil & balsamic vinegar 10.00
Soups

New England Clam Chowder Cup 5.00 Bowl 7.00
Soup of the Day Cup 4.00 Bowl 6.00
Pasta

Add chicken to any of the dishes for $3.00 or prawns for $6.00

Fettuccine Napoletana Diced tomatoes, garlic and onions 15.00
Ravioli with Meat Sauce Ravioli filled with beef, served in a meat sauce 13.00
Fettuccine Alfredo Served with a white cream sauce 17.00
Spaghetti with House Made Meat Balls In an italian meat sauce 14.00
Linguine Al Pesto Basil, pine nuts, olive oil, garlic sauce & parmesan cheese 17.00
Gnocchi Potato dumplings served in a light tomato cream sauce. Add pesto sauce $2.00 16.00
Linguine with Fresh Clams or Mussels Fresh clams or mussels sauteed in white wine, garlic & butter, served over linguine 21.00
Spaghetti Con Gamberi Sauteed prawns in a light tomato sauce 23.00
Spaghetti Con Frutti Di Mare Fresh clams, mussels, calamari, and prawns in a light garlic tomato sauce 24.00
Baked Lasagna Layers of pasta filled with ricotta cheese and italian meat sauce 13.00
Pizza & Sandwiches

Cheese Pizza Cheddar and mozzarella cheese 14.00
Pepperoni Pizza Pepperoni and mozzarella cheese 14.00
Pizza Margarita Fresh basil, diced tomatoes and mozzarella cheese 14.00
Vegetarian Pesto Pizza Pesto covered with sliced tomatoes, garlic, black olives, artichoke hearts, and mozzarella cheese 14.00
Meatball Sandwich House made balls in a italian meat sauce on a roll with french fries. Add cheese $1.00 12.00
Dungeness Crab Melt Served with mozzarella and cheddar cheese on sliced sourdough bread served with french fries 15.00
Grilled Chicken Breast Sandwich Marinated chicken breast and honey mustard topped with jack cheese and an onion ring served on a artisan bread. served with french fries 13.00
Seafood

All seafood entrees are served with potatoes of the day & sauteed vegetables

Deep Fried Calamari Hand breaded calamari lightly fried 15.00
Sauteed Calamari Served with fresh tomatoes, white wine and garlic sauce 15.00
Red Snapper Saute A fresh fillet grilled with a mango chutney sauce, topped with caramelized onions 17.00
Shrimp Sicilian Sauteed in a sicilian red sauce, garlic & fresh tomatoes 23.00
Fried Prawns Hand breaded shrimp lightly fried 17.00
Broiled Lobster Two tails served with drawn butter 39.00
Baked Salmon Served with a sweet chile sauce 21.00
Fisherman's Seafood Platter Deep fried calamari, prawns and rock cod 26.00
Steak & Poultry

Chicken Parmigiana Breaded chicken cutlet grilled topped with melted mozzarella cheese and marinara sauce, served with pasta 16.00
New York Steak Broiled new york steak, topped with madera mushroom sauce served with potatoes of the day and sauteed vegetables 25.00
Steak and Lobster Broiled new york steak and lobster tail served with potatoes of the day and sauteed vegetables. Add madera mushroom sauce $3.00 43.00
Chicken Piccata Boneless chicken breast sauteed with lemon, butter, white wine and capers, served with pasta 16.00
Chicken Marsala Boneless chicken breast sauteed with marsala wine, green onion and fresh mushrooms, served with pasta 16.00
House Specialties

Oven roasted in fresh garlic butter sauce add $3.00

Fish and Chips Hand dipped beer battered white fish served with french fries 15.00
Crab Enchiladas Two flour tortilla filled with crab meat & shredded cheddar cheese then baked in our house-made red enchilada sauce & topped with sour cream & green onions 18.00
Steamed Clams or Mussels Steamed clams or mussels in clam juice, garlic & butter 21.00
Cioppino A fisherman's stew of crab, clams, prawns, mussels and rock cod in a light cioppino sauce 26.00
Whole Dungeness Cracked Crab Chilled and served with cocktail sauce 29.00
Sides

Spaghetti Served with meat sauce 6.00
Ravioli Served with meat sauce 6.00
House Made Meat Balls 6.00
Saute Mushrooms 3.00
Potatoes of the Day 3.00
Vegetables 3.00