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Posted by Stan on 07/13/2011
Had only 2 days in SF and wanted Italian and seaffod as our dinners. This was a perfect match for us, friendly and joking service, tried to match what we wanted and great food and history. We had the seafood platter app and it had some of the best ever and plenty of variety. It was so much we could only order one dinner to share and no room for dessert. The halibut was great, but the platter really was way above any I've had. I really liked the waiter being a little bit of a wise ass. casual atmosphere fit our mood after a wonderful, but, fancy, Italian dinner the night before
Posted by Bud on 05/21/2011
We're Bostonians and know seafood! Tadich is as good as The Union Oyster House or Legal Seafood. The sauted' Calamari Steak is best I've had anywhere.
Posted by howard stone on 05/15/2011
We came for the lobster thermidor. We came from LOS ANGELES on holiday and we were told the thermidor was the best. WRONG. It looked beautiful. But looks are deceiving as it was tough as rubbery as can be. I had better thermidor in jail. The waiter exchaeged it for sautee shrimp that was o.k. The clam chowder was delicious but not worth the trip. Parking was the worse, It was expensive too. But would have gladly paid if the thermidor was good. Oh well. CARRY ON.
Posted by Stacie on 03/10/2011
I love this place and would take any client to have a meal here! it sells the city and has so much charm. It needs no VIEWS the history alone and the food + sevice is always top notch. I am in the hotel business and give this highest ratings! lOOK FOR THE sf TWINS if they are still alive they dine there often. HISTORY!
Posted by Landman on 07/18/2010
I can't find any better.
Posted by Adit on 04/07/2010
This is a steak-and-seafood kind of place. Food is not cheap, portions are large and the staff are friendly. My main complaint is that the food was kind of dull. The ambiance was very lively and loud - which is OK if that is what you like. I would probably not go back here again.
Posted by Bread Pudding Lover on 02/14/2010
Love....Love...Love this place. I can not say enough how much I love this place. The food is excellent and the bread pudding is to die for... But Please do not tell too many people, because it already hard to get in there.