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Thanh Long

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese
  • 4101 Judah St, San Francisco CA94122 37.76023 -122.505683
  • (At 46th Ave)
  • click map to interact
  • (415) 665-1146
  • 0

Dinner

Starters

Tempura Style Coconut Prawns with a tangy orange-mustard sauce   10.25
Salmon Carpaccio lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya   11.50
Soft Shell Crab in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce   11.75
Grilled Calamari lightly marinated with asian basil and a mustard-peanut sauce   9.75
Thanh Long Mussels new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini   10.95
Salt & Pepper Calamari in a light salt and pepper batter, seasoned with scallions and red peppers   10.50
Jumbo Prawn Wontons wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce   10.50
Shrimp Toast broiled bay shrimp pate on a french baguette, lightly glazed and broiled   11.25
Rice Paper Roll filled with poached shrimp and green mango served with a bean puree   7.50
Lemongrass Beef Or Chicken Satay skewers of marinated beef or chicken, charbroiled and garnished with asian pickles   8.95
Dungeness Crab Puffs minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce   10.50
Seafood Dumplings filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce   9.95
Buddha Roll a delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce   7.50
Crispy Rice Paper Roll filled with chicken, pork, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce   7.50

Soups

Asian Bouillabaisse Of Lemongrass prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth   7.95
Asparagus Soup consomme with chicken or crab   7.50
Vermicelli Noodle Consomme Of Chicken green onions and cilantro   5.25
Vegetable Soup with broccoli, button mushrooms, cauliflower & green onions   4.25
with seafood dumplings   7.75

Salads

Traditional Vietnamese Salad Of Cucumbers cabbage, carrots, shrimp & chicken in a vietnamese vinaigrette, topped with roasted peanuts   10.50
Mango Salad sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette   11.25

Large Plates

Steamed Sea Bass a buttery 10oz filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers   24.95
Thanh Long Fish red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles   19.50
Sizzling Claypot "catch of the day" simmered in a caramelized reduction of onion, asian five-spice & herbs, served with pickled bean sprouts & slivered carrots (ask for today's selection)   20.95
Catch In Citrus a sea bass fillet in a grand marnier citrus sauce of lemon & orange juices   21.95
Spicy Ginger Calamari sauteed with ginger, pineapple, tomatoes and chili soya   13.95
Stuffed Calamari filled with minced shrimp, chicken, pork & mushrooms, sauteed with tomatoes & herbs   15.95
Thanh Long Spicy Eggplant sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya   16.95
Curry Lotus Prawns lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts   15.50
chicken   13.95
Villager's Favorite pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs   17.95
Shaken Beef tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes   20.95
Saigon Beef grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens   20.95
Lemongrass Chicken slices of chicken sauteed with seasonal vegetables, garlic and chili   17.95
Broiled Chicken sliced chicken marinated in asian five spice, served with lettuce and tomatoes   14.95
Wok Egg Noodles sauteed with chicken or prawns, vegetables and chilli soya  13.95combination 15.95
Vegetarian Delight silken tofu sauteed with assorted vegetables & shitake mushrooms   12.50

Secret Kitchen Dishes

Colossal Royal Tiger Prawns butterflied and grilled with secret spices, served on a bed of garlic noodles   
Roast Crab a whole dungeness crab roasted with an's garlic sauce and secret spices   
Drunken Crab a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper   
Tamarind Crab a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac   
Garlic Noodles an’s famous noodles made with our special garlic sauce and secret spices   9.50

Accompaniments

Seasonal Vegetable Saute ask for today's selection   10.50
Garlic Rice fragrant jasmine rice sauteed with fresh garlic and spices   7.25
Fried Rice with shrimp or chicken (per plate) 7.50combination 10.95
Seafood Combination with scallops, prawns and dungeness crab meat   13.95
Garlic Toast slices of french baguette toasted with garlic butter   3.50
Steamed Jasmine Rice  cup 1.50bowl 3.50

 

Thanh Long
4101 Judah St
At 46th Ave
(415) 665-1146
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