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The Alembic

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Cocktails
  • 1725 Haight St, San Francisco CA94117 37.769436 -122.450882
  • (At Cole St)
  • click map to interact
  • (415) 666-0822
  • 0

Lunch

Snacks

Pickled Quail Eggs    2.00
Honey-Cumin Glazed Nuts    4.00
Castelvetrano Olives calabrian chili jam   6.00
Sumac Potato Chips with garlic-lemon yogurt and zaatar   5.00
Jerk Spiced Duck Hearts with pickled pineapple and thyme salt   5.00
Charred Brussels Sprouts fish sauce caramel, mint, crush ed peanuts   6.00
Artisan Cheeses seasonal bells and whistles (1) 4.00 (4) 15.00
Puffed Beef Tendon vietnamese herbs and spices   6.00

Mains

Pork Belly Slider smoked honey mustard, pickles, mizuna  ea 5.00
Young Lettuces shaved vegetables, sweet herbs, yuzu-buttermilk dressing   11.00
Beef Tongue Tacos seed salsa, radicchio, queso fresco, cilantro   10.00
Bacon Studded 4505 Hot Dog fennel "kraut", peppadew relish, chicharrones   9.00
Caramelized Pork Ribs spicy green papaya salad, exotic herbs, cashew   15.00
Fried Chicken Sandwich * maple-onion jam, grilled broccoli rabe, bacon vinaigrette   12.00
Beer Battered Rockfish Sandwich * herb remoulade, savoy cabbage, malt vinegar   13.00

 

Dinner

Snacks

Pickled Quail Eggs    2.00
Honey-Cumin Glazed Nuts    4.00
castelvetrano olives calabrian chili jam   6.00
Sumac Potato Chips with garlic-lemon yogurt and zaatar.   5.00
Jerk Spiced Duck Hearts with pickled pineapple and thyme salt.   5.00
Charred Brussels Sprouts fish sauce caramel, mint, crush ed peanuts   6.00
Artisan Cheeses seasonal bells and whistles. (1) 4.00 (4) 15.00
Pork Belly Sliders smoked honey mustard, pickles, mizuna.   5.00
Puffed Beef Tendon vietnamese herbs and spices   6.00

Plates

Autumn Vegetables raw, cooked, preserved, hazelnut, idiazabal   11.00
Kale And Kohlrabi avocado, queso fresco, apple, pistachio, lime   9.00
Chilled Cauliflower Custard dungeness crab, mushroom-yuzu broth, crispy enoki   14.00
Lamb Tartare rosemary, pinenut, olive, sumac chips   15.00
Smoked Cavatelli guanciale, arugula, slow cooked egg, parmesan   16.00
Local Swordfish sunchoke, abalone mushrooms, wakame salsa verde   19.00
Chicken Pave sweet potato, lady apple, garam masala   15.00
Beef Cheek burdock, potato, asian pear, charred radicchio   18.00
Suckling Pig turnip, date, brussels sprouts, fermented pepper sauce   19.00
Bon Marrow caper gremolata, garlic confit, levain   13.00

 

Late Night

Snacks

Pickled Quail Eggs    2.00
Honey-Cumin Glazed Nuts    4.00
Marinated Olives    3.00
Sumac Potato Chips with garlic-lemon yogurt and zaatar   5.00
Jerk Spiced Duck Hearts with pickled pineapple and thyme salt   5.00
Shishito Peppers with smoked anchovy salt   6.00
Artisan Cheeses seasonal bells and whistles (1) 4.00 (4) 15.00

Mains

Pork Belly Sliders smoked honey mustard, pickles, mizuna  ea 5.00
Bacon Studded 4505 Hot Dog fennel "kraut", peppadew relish, chicharrones   9.00
Spring Lettuces shaved vegetables, sweet herbs, pickled ramp- buttermilk dressing   11.00
Roasted Corn Soup whipped cilantro, huitlacoche, chili, queso fresco   10.00
Bone Marrow caper gremolata, garlic confit, levain   12.00
Caramelized Pork Ribs spicy green papaya, exotic herbs, cashew   15.00

 

Cocktails

The Canon

Sazerac in new orleans, they like to do things their own way. judging by this famous variation on the old-fashioned, that way may be the right way. sazerac 6yr rye whiskey, the crescent city’s own peychaud’s bitters, a bit of sugar - and a glass rinsed with a green bitter liquid that shall remain nameless.   11.00
Bourbon Old-Fashioned the oldest cocktail, and still one of the best. nothing more than a slug of our own batch of evan williams bourbon on the rocks, with a couple of dashes of bitters, a little sugar, and a twist of lemon peel to take the edge off. sometimes the simplest things work best. we make ours without the "garbage" - the fruit salad with which the noble old warhorse is so often weighed down.   10.00
Hoots Mon no opinions needed. this drink is an argument settler. if you’re still in doubt, have another sip. scotch, punt e mes, kina l’avion d’or.   11.00
The Vieux Carre hey, it gets hot in here, real hot, like, new orleans hot. accordingly, we have a great reverence for the contributions of the crescent city to cocktail culture. this bracing 1938 nod to the french quarter combines james e pepper rye whiskey, marie duffau armagnac, benedictine, punt e mes, angostura and peychaud bitters, served up and ice cold. just be careful when leaving the bar as the fog has a way of reminding you where you really are, which may not be such a bad thing after all.   12.00
Army And Navy a simple drink for a complex world. gin, orgeat, lemon juice, and decanter bitters should give you some courage to fight whatever battles you wish.   10.00
Death In The Gulfsteam its tartness and its bitterness are its chief charms. it is reviving and refreshing; cools the blood and ispires renewed interest in food, companions, and life. bols genever, lime, sugar cane syrup, and angostura bitters.   11.00

New School

Workers' Comp working hard, or hardly working? this little concotion will help put the hop back in your step. arette reposado, cynar and hops syrup will get you feeling up to the job...or at least your taste buds.   10.00
Autumn Motive the cold is among us, and it’s time to get cozy while keeping the buzz at full throttle. aged bols genever, nocino, allspice and madeira should keep the pace going and ease you into winter.   13.00
The Vow Of Silence a rubenesque version of the derby cocktail, we use james e pepper rye whiskey, benedictine, cherry brandy, and a dash of bitters. responsible for breaking more than one vow.   11.00
Southern Exposure another refreshing elixir plucked straight from the garden, our spin on the classic southside uses st. george terroir gin, fresh mint, lime juice, a touch of sugar and a little shot of fresh celery juice. loaded with antioxidants to help deal with the haight’s population of free "radicals".   11.00
Nine Volt this is one positively powered elixir that won’t leave you half-charged. aviation gin, white szechuan pepper, white grape juice, and green tea will keep you running through the night.   10.00
Wooden Nickel wild turkey 101, pumpkin spiced milk, cranberry syrup, egg. this thanksgiving, many of the bay area’s best bars along with jupiter olympus and wild turkey are raising money for the sf / marin food banks. proceeds from the sale of each wooden nickel will go to support this great organization.   12.00
Vasco Da Gama we don’t take any shortcuts here at the alembic. rather, we take pride in going the long way around. fittingly, we offer this tribute to the portuguese count and explorer who first sailed from europe to india, rounding the cape of good hope, opening up a spice trade without which these flavors would never find themselves in the same vessel, buffalo trace bourbon, garam masala spiced apple syrup, and a wee splash of islay scotch, stirred briskly and tossed on the rocks.   11.00
Black Duck this long, strong vessel, on a cold december day in 1929, was peppered with bullets, thus ending the careers of three of the four men on board. rum running takes no prisoners, however, james e pepper rye, bannana cordial, lime, allspice, blackberry and creole shrub should float you safely through murky waters. just remember to zag instead of zig...   11.00

 

Draught Beer

Small Batch, Artisan Draught Beer Is At Its Best When Fresh And Local. Our Most Local Beer Comes From Magnolia Pub & Brewery, Four Blocks Down The Street. The Rest Comes From Other Small, Independent Breweries & Represents The Finest Expressions Of The Craft. Our Selection Of Draft Beer Is Always Changing. Please See The Chalkboard Or Consult Your Server For The Most Current Offerings.

Bottled Beer

Crisp, Bright & Hops

Reissdorf Kolsch   (500ml) 11.00
Pretty Things x ale, english pale ale  (22oz) 19.00
Schonramer Pils   (22oz) 10.00
Ayinger oktoberfest, lager.  (22oz) 9.00

Malt, Toast & Roast

Sierra Nevada porter.  (12oz) 6.00
Anchor Brewing Co old foghorn, barleywine.  (12oz) 7.00
Mikkeller black hole, barrel-aged imperial stout.  (12.7oz) 22.00
Eerwaarde Pater strong brown.  (330ml) 9.00
Kostritzer schwarzbier.  (500ml) 9.00
Heretic shallow grave, porter.  (22oz) 12.00
Nectar Ales black xantus, imperial stout.  (22oz) 24.00
Allagash odyssey, barrel-aged strong ale 2009.  (750ml) 36.00

Fruit And Spice

Orval trappist ale.  (11.2oz) 11.00
Ommegang witte.  (12oz) 7.00
Duvel belgian golden ale.  (330ml) 9.00
Dogfish Head sah-tea.  (750ml) 33.00
Jolly Pumpkin l a parcela, no. 1 pumpkin ale  (750ml) 33.00

Tart And Funky

The Bruery marron acidifie, barrel-aged dark sour.  (750ml) 38.00

 

Wine By The Glass

Sparkling

Varichon & Clerc france   9.00

White

2011 Selbach Reisling "Incline" germany   8.00
2011 Heidler "Loess" Gruner Veltiner austria   9.00
2010 Martin Codax Rias Baixas spain   9.00
2009 Figge Cellars chardonnay, monterey, ca   12.00
2009 Yamhill Valley Vineyards pinot blanc, oregon   11.00
2011 Horse & Plow chardonnay, mendocino, ca   10.00

Red

Nv Sherman & Hookers Shebang sonoma   8.00
2008 Seam barbera, placerville, ca   9.00
2010 Purple Hands Oregon Red Blend or   12.00
2010 Claypool Cellars Fanci Blend lake county, ca   15.00
2010 Talbott "Kali Heart" Pinot Noir monterey, ca   11.00
2010 Neal, Zinfandel napa valley, ca   12.00

Sherry, Madeira, Pork & Dessert

Meyer Family Zinfandel Port mendocino, ca   7.00
2006 Banfi Rosa Regale brachetto d’acqui, italy   9.00
Broadbent 10 Year Malmsey madeira   10.00
Ferriera 10 Year Tawny Port    9.00

 

The Alembic
1725 Haight St
At Cole St
(415) 666-0822
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