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The Blue Muse (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 370 Grove St, San Francisco CA94101 37.777915 -122.422482
  • (Btwn Franklin & Gough St)
  • click map to interact
  • (415) 701-9888
  • 0

Appetizers

Vegetarian Crepe paper-thin crepe filled with julienne leek   7.95
Fried Buffalo Mozzarella Cheese mozzarella cheese stuffed with prosciutto and served with tomato relish   9.95
Fresh Mozzarella And Tomato Stack olive oil, balsamic vinegar, red onion and basil   8.95
Golden Fried Brie Cheese served with granny smith apple and peach-orange sauce   8.95
Baked Escargot garlic butter, ginger, lemongrass and parmesan cheese   9.95
Crab Cake crab cake with red bell pepper, ginger and scallion aioli   9.95
Smoked Salmon lox, red onion, sour cream capers   9.95
Prawn Cocktail horseradish and chili-tomato relish   9.95
Bloody Mary Prawn gulf prawns coated with spicy herbs and bloody mary sauce   9.95

Soups

Soup Du Jour homemade soup prepared daily   6.95
Cold Cucumber Soup baby dill and low fat yogurt   6.95
Fresh Onion Soup caramelized onion in beef broth, baked with swiss cheese   7.95

Salads

Garden Salad baby greens and leaf lettuce, cucumber, tomato and herb vinaigrette   6.95
Caesar Salad hearts of romaine tossed with parmesan, crouton and classic caesar dressing   7.95
Greek Spinach Salad feta cheese, kalamata olive, oregano and red onion on spinach salad   7.95
Apple And Bleu Cheese Salad granny smith apple, roasted walnut and creamy bleu cheese dressing   7.95

Entrees

Ravioli Florentine cheese stuffed spinach ravioli tossed with shiitake mushroom, shallot, and parmesan cheese, served with a bed of creamy garlic spinach   15.95
Shrimp Fussili al dente pasta tossed with prawns, diced tomatoes, and minced shallot   17.95
Grilled Ginger Prawn gulf prawns lightly coated with olive oil and brandy, then grilled with scallion, ginger, onion and garlic   19.95
Scallop And Prawn Provencale deep sea scallops and gulf prawns sauteed with tomatoes, shallots, olive oil and chardonnay   19.95
Salmon Filet grilled filet of king salmon served with ginger, garlic and a red bell pepper aioli sauce   26.95
Breast Of Chicken Provencale boneless and skinless chicken breast sauteed with fresh and creamy tarragon sauce   18.95
Crispy Duck half of a crispy roasted duck served with raspberry-cranberry sauce and garlic-sage stuffing   21.95
Spring Rabbit roasted and then simmered in white wine and light dijon mustard   19.95
Medallion Of Pork tender filet of pork sauteed with a lemon and caper sauce   18.95
Veal Sweetbread chunks of sweetbread sauteed with mushrooms, applejack brandy and a smooth cream sauce   18.95
Veal Roquefort medallions of veal filet stuffed with roquefort cheese, sauteed with mushroom and cabernet wine   20.95
Filet Mignon lightly coated with freshly cracked peppercorn, pan grilled and served with a bourguignon sauce   29.95
Rack Of Lamb tender rack of new zealand lamb roasted in fine herb crust and served with fresh mint sauce   29.95

Wines By The Glass

Sparkling

Jaume Serra Cristalino Bruct Cava spain   6.75
Col De Salici Prosecco italy   10.50

White

Chardonnay hess select, entral coast california   7.50
Sauvignon Blanc joel gott, california   8.25
babich marlborough, new zealand   9.00
Pinot Grigio campanile, italy   9.00
Bordeaux Rose mouton cadet, france   7.50
Viognier pine ridge, clarksburg   10.50
Torrontes diseno, salta argentina   7.50

Red

Red caricature, lodi   9.00
hahn, central coast   8.00
Cabernet Sauvignon 337, lodi   8.50
Zinfandel gnarly head old vine zin, lodi   8.00
Merlot hahn, central coast   8.50
fat bastard, languedoc, france   9.00
Pinot Noir coppola votre sante, california   8.00
buena vista, carneros   11.00
Syrah perry creek, el dorado   11.00
Shiraz fat bastard, languedoc, france   9.00
Malbec diseno, argentina   8.50
Petit Sirah discoveries, california   8.00

House $6

Chardonnay    
Cabernet Sauvignon    
Merlot    

 

The Blue Muse
370 Grove St
Btwn Franklin & Gough St
(415) 701-9888
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