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Posted by Thomas on 03/15/2013
The Blue Plate not only served up the best fried chicken I have perhaps ever had, but laid out a feast of gnocci lamb meatballs, chx liver pate, smoked pork belly/albacore apps all perfectly wine paired. It was a little loud with an 8 person table next to us, but our service was also excellent and maintained a decent sense of humor when a bottle of wine was spilled. It was a warm night and it would be great to sit in the garden...not sure if they have heaters.