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The Blue Plate

  • $$$$
  • American (New)
  • 3218 Mission St, San Francisco CA94110 37.745091 -122.420266
  • (At Valencia St)
  • click map to interact google maps
  • (415) 282-6777
  • 0

Smaller Plates

Leek And Artichoke Soup smoked bacon croutons, pickled red beet mustard.   9.00
Toasted Farro And Slow Egg porcini, parmesan cream, preserved meyer lemon pistou, grilled bread.   11.00
Charred Kale Salad mandarin, pickled red onion, pecorino vinaigrette, bread crumbs.   10.00
Smoked Trout Deviled Eggs castelvetrano olives, fried garlic, lemon.   6.00
Grilled Local Sardines green tomato relish, chile-candied kumquat, herbs.   9.00
Grilled Monterey Bay Squid corona beans, meyer lemon, calabrian chile aioli.   10.00
Humboldt Fog Panna Cotta black truffle, strawberries, caper, celery, toasted chile, garlic toast.   12.00
Gnocchi With Braised Rabbit thumbelina carrots, black currants, honey garlic, chervil.   12.00
Smoked Pork Belly And Seared Albacore pickled ramps, cherries, medjool date, root beer.   12.00

Large Plates

House-Made Pappardelle fava beans, fava leaves, sheep’s milk cheese with summer truffle.   18.00
with pancetta.   21.00
Pan-Roasted Skuna Bay Salmon whipped carrot, sugar snap peas, red watercress, smoked onion yogurt.   24.00
Blue Plate Meatloaf mashed potatoes and blue lake green beans.   17.00
Grilled Hanger Steak charred red onion, avocado, escarole, preserved meyer lemon-tahini dressing.   25.00
Fried Chicken fresno chile slaw, black eyed pea vinaigrette, smoked jalapeno buttermilk.   22.00
Grilled Pork Chop asparagus, bacon, and green garlic hash, romesco, balsamic jus.   23.00

Sides

Mashed Potatoes    4.00
Grilled Pea Leaves harissa-citrus oil and meyer lemon.   6.00
Macaroni And Drunken Spanish Goat Cheese    9.00

Wine By The Glass

Sparkling

Cremant De Bourgogne Rose charles duret, burgundy, france.   10.00

Sleek & Dry Whites $8.50

Roero Arneis marco porello, 2010, piedmont, italy.   
Verdelho Quinto Cruz "silvaspoons vinyard", 2010, alta mesa, california.   

Whites

Rich And Full Bodied.

Gavi stefano massone, 2009, piemonte, italy.   8.00

Chardonnay

Macon-Peronne domaine des gandines, 2010, burgundy, france.   8.00

Rose

Cinsault Rose triennes, 2010, provence, france.   8.00

Pinot Noir

Luli 2010, santa lucia highlands, california.   10.00

Spicy Reds

Sangiovese poderi san lazzaro, "polesio", 2010, marche, italy.   8.00
Petite Sirah santa cruz mountain vineyards, "pierce ranch", 2009, san antonio valley, california.   8.50

Firm

Full-Bodied Reds.

Chinon, Cab Franc "couly-dutheil", 2008, loire, france.   10.00
Dolocetta D'Alba pira luigi, 2009, piemonte, italy.   8.00
Barolo elio grasso, "ginestra casa mate", 2005, piemonte, italy.   12.00

 

The Blue Plate
3218 Mission St
At Valencia St
(415) 282-6777
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