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The Brixton

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 2140 Union St, San Francisco CA94123 37.797246 -122.434476
  • (Btwn Fillmore & Webster St)
  • click map to interact
  • (415) 409-1114
  • 0

Lunch

Monday-Friday: 11am-3:30pm

Starters

Shishito Peppers deep fried peppers topped with sea salt f lakes.   8.00
Housemade Pretzel Knots pretzel knots served with whole grain honey mustard and a zingy-spicy fresno chile beer cheddar cheese sauce.   8.00
Demoned Eggs 2 cage-free eggs plumped yok, aioli, shallots, celery, chives, parsley and topped with fresh dungeness crab, and bacon bits. finish with chives and parsley.   8.00
Spinach & Artichoke Dip organic fresh spinach and chopped baby artichokes sautéed with jack cheese, béchamel, and grana padano. served with toasted panorama baguette crostinis.   9.00
Crab Cakes golden deep-fried blue crab cakes with diced bell peppers, chilies, and onions over arugula. prepared with our zesty remoulade sauce.   12.00
Tacos Of The Day crispy hard shell corn tortillas served with housemade fiery roasted chipotle salsa and our fresh guacamole.   11.00
The Giant Meatball our giant meatball is made with beef, veal, pork, and breadcrumbs prepared in a tomato sauce topped with melted mozzarella. served with lightly toasted baguettes.   10.00
Hamachi Crudo sliced sashimi grade hamachi, with fresh avocado and topped with salsa verde. garnished with daikon sprouts, cracked pepper and evoo.   13.00
Chorizo Clams manila clams sautéed and steamed with shallots, garlic, molinari chorizo and white wine. served with a toasted rustic baguette   12.00
Grilled Flatbread Meat Pizza grilled house made pizza dough covered with a sweet plum tomato sauce, pickled hot peppers, mozzarella, fontina and molinari spicy pepperoni and italian sausage.   13.00

Soups And Salads

The Brixton Clam Chowder our creamy housemade clam chowder made with russet potatoes, white wine, garlic and finished with fresh herbs. served with oyster crackers.  5.00 9.00
Chicken Macaroni Soup our brothy chicken noodle soup made with carrots, celery, onion, garlic, fresh herbs, and macaroni.  5.00 9.00
Heirloom Tomato And Watermelon Salad local organic mixed sliced heirloom tomato, drizzled with a honey-champagne vinaigrette. topped with diced watermelon, mizuna, and shaved fennel. garnished with goat cheese.   13.00
Wedge Caesar Salad organic romaine wedge topped with bacon bits, pinenut-levain breadcrumbs, shaved red onions, and a tangy bleu cheese caesar dressing. garnished with bleu cheese crumbles.   10.00
Mixed Kale Salad local mixed organic kale tossed with seasonal fruit, cherry tomatoes, shredded carrots, cilantro, mint, and toasted pinenuts in our housemade miso vinaigrette. finished with grated grana padano.   12.00
Warm Spinach Salad slightly warmed fresh organic spinach with balsamic red onions, apple-wood smoked bacon bits and roasted shallots. tossed in roasted shallot vinaigrette finished with goat cheese crumbles.   10.00
Cornmeal Fried Chicken Salad cage-free skinless, cornmeal fried chicken thigh over organic chopped romaine, blanched green beans, cherry tomatoes, sliced watermelon radishes and tossed with jalapeño-bacon buttermilk dressing.   15.00
Roasted Chicken And Beet Salad slow roasted shredded chicken breast tossed with organic mixed greens, quinoa, marinated chioggia and golden beets and our walnut-champagne vinaigrette. garnished with candied walnuts.   14.00
Miso Ahi Tuna Salad fresh ahi tuna pan seared rare over organic mixed baby greens, cucumbers, shaved red onions, edamame, seaweed salad and cherry tomatoes in our ginger-white soy vinaigrette. finished with sesame seeds.   17.00
Grilled Steak And Potato Salad niman ranch skirt steak marinated in rosemary and thyme cooked to your specification. served over warm fingerling potatoes, green beans, and bacon bits tossed in crème fraîche-whole grain mustard dressing.   17.00

Mains

Add Avocado $1.5, Roasted Chicken Breast $4, Fried Chicken Thigh $6, Clams Or Prawns $6, Or Grilled Skirt Steak $7 To Any Item Listed Below.

Fiery Mac & Cheese macaroni cooked in a spicy fresno chile beer cheddar cheese sauce topped with parmesan breadcrumbs. served with an organic mixed baby greens salad tossed in our aged-sherry vinaigrette. add shredded chicken breast or bacon to the mac and cheese.   13.00
add bacon   1.50
San Marzano Spaghetti thin noodles tossed in a san marzano tomato sauce, with fried cherry tomatoes, and finished with ricotta for a creamy texture. garnished with shaved grana padano cheese and basil.   14.00
add meatballs   5.00
Pasta Carbonara spaghetti served in a creamy bacony sauce made from red onions, garlic, white wine, bacon, egg, cream and parmesan cheese. garnished with shaved grana padano cheese and parsley.   14.00

Sandwiches

All Items Are Served With Choice Of French Fries, Sweet Potato Fries 12 &1/2 Fries Or Organic Mixed Baby Greens.

Avocado And Chicken Salad Sandwich free range shredded chicken breast mixed with avocado, red onions, red and green jalapenos, topped with sliced roma tomatoes and green leaf lettuce. served on a toasted panorama wheat hero bun.   13.00
The Brixton Prather Ranch Burger grass fed prather ranch burger served on an acme pain de mie bun with balsamic red onions, roma tomatoes, pickles, green leaf lettuce, and your choice of sharp cheddar, swiss, jack, or bleu cheese.   15.00
add avocado or apple-wood smoked bacon   1.50
add a fried egg   2.00
Open Faced Tuna Melt albacore tuna mixed with red onions, celery and our housemade secret sauce. served on toasted acme italian bread with yellow mustard, roma tomatoes and melted sharp cheddar cheese.   14.00
add avocado   1.50
The Vegan Burger our house-made vegan quinoa, black beans and chickpea burger served on an acme bun. with balsamic red onions, organic lettuce, roma tomatoes and pickles.   14.00
add cheese or avocado   1.50
French Dip razor-thin sliced rib eye on a toasty panorama french roll with swiss cheese and our zesty horseradish aioli. served with a side of hot au jus.   14.00
The Crispy Fried Chicken Sandwich free range skinless, crispy cornmeal fried chicken thigh with melted swiss cheese, apply-wood smoked-bacon, housemade guacamole, roma tomatoes and green leaf lettuce on an acme pain de mie bun.   14.00
Grilled Blackened Mahi Mahi Sandwich fresh grilled blackened mahi mahi with spicy remoulade, shredded cabbage, sliced roma tomatoes on a panorama french hero bun.   16.00

Sides $5

Served With Housemade Roasted Red Pepper Ketchup And A Zippy Garlic Herb Aioli.

French Fries    
Sweet Potato Fries    
1/2 & 1/2    

 

Dinner

Monday-Sunday: 5:30pm-10:30pm

Starters

Shishito Peppers deep fried peppers topped with sea salt flakes.   8.00
Housemade Pretzel Knots pretzel knots served with whole grain honey mustard and a zingy-spicy fresno chile beer cheddar cheese sauce.   8.00
Demoned Eggs 2 cage-free eggs plumped with yolk, aiolo, shallots, celery, chives, parsley and topped with fresh dungeness crab, and bacon bits, finish with chives and parsley.   8.00
Spinach And Artichoke Dip organic fresh spinach and chopped baby artichokes sautéed with jack cheese, béchamel, and grana padano. served with toasted panorama baguette crostinis.   9.00
Crab Cakes golden deep-fried blue crab cakes with diced bell peppers, chilies, and onions over fresh arugula. prepared with our zesty remoulade sauce.   12.00
Tacos Of The Day crispy hard shell corn tortillas served with housemade fiery roasted chipotle salsa and our fresh guacamole.   12.00
The Giant Meatball made with beef, veal, pork, and breadcrumbs prepared in a tomato sauce topped with melted mozzarella. served with lightly toasted baguettes.   10.00
Hamachi Crudo sliced sashimi grade hamachi, with fresh avocado and topped with salsa verde. garnished with daikon sprouts, cracked pepper and sea salt flakes.   13.00
Chorizo Clams manila clams sautéed and steamed with shallots, garlic, molinari chorizo and white wine. served with a toasted rustic baguette.   12.00
Grilled Flatbread Meat Pizza grilled housemade pizza dough covered with a sweet plum tomato sauce, pickled hot peppers, mozzarella, fontina and molinari spicy pepperoni and italian sausage.   13.00

Soups And Salads

Add Avocado, Roasted Chicken Breast, Fried Chicken Thigh, Pan Sear Ahi, Or Shrimp To Any Salad Listed Below.

The Brixton Clam Chowder our creamy housemade clam chowder made with russet potatoes, white wine, garlic and finished with fresh herbs. served with oyster crackers.  5.00 10.00
Chicken Macaroni Soup our brothy chicken noodle soup made with carrots, celery, onion, garlic, fresh herbs, and macaroni.  5.00 10.00
Organic Mixed Baby Greens organic mixed mesclun tossed with sliced granny smith apples and fresh shaved fennel in our aged-sherry vinaigrette.   9.00
Wedge Caesar Salad organic romaine wedge topped with bacon bits, pinenut-levain breadcrumbs, shaved red onions, and a tangy blue cheese caesar dressing. garnished with bleu cheese crumbles.   10.00
Mixed Kale Salad local mixed organic kale tossed with seasonal fruit, cherry tomatoes, shredded carrots, cilantro, mint, and toasted pinenuts in our housemade miso vinaigrette. finished with grated grana padano.   12.00
Heirloom Tomato And Watermelon Salad local organic mixed sliced heirloom tomato, drizzled with a honey-champagne vinaigrette. topped with diced watermelon, mizuna, and shaved fennel. garnished with goat cheese.   12.00
Roasted Chicken And Beet Salad slow roasted shredded chicken breast tossed with organic mixed greens, quinoa, marinated chioggia and golden beets and our walnut-champagne vinaigrette. garnished with candied walnuts.   14.00
Cornmeal Fried Chicken Salad free range skinless, cornmeal fried chicken thigh over organic chopped romaine, blanched green beans, cherry tomatoes, sliced watermelon radishes and tossed with jalapeño-bacon buttermilk dressing.   15.00
Miso Ahi Tuna Salad fresh ahi tuna pan seared rare over organic mixed baby greens, cucumbers, shaved red onions, edamame, seaweed salad and cherry tomatoes in our ginger-white soy vinaigrette. finshed with sesame seeds.   17.00

Mains

Blackened Mahi Mahi fresh mahi mahi seasoned in housemade blackened seasoning sits over sautéed organic toybox squash, heirloom tomatoes, mizuna, chile flakes, shallots, garlic and white wine.   22.00
Flank Steak certified angus flank steak grilled to order, served with fingerling potato confit and sautéed spinach. finished with red wine jus and crispy shallots.   24.00
The Brixton Prather Ranch Burger grass fed prather ranch burger served on an acme pain de mie bun with balsamic red onions, roma tomatoes, pickles, green leaf lettuce and your choice of sharp cheddar, swiss, jack, or bleu cheese.   15.00
add avocado or apple-wood smoked bacon   1.50
add a fried egg   2.00
Half Chicken mary's free range chicken marinated in thyme and rosemary, then pan seared and roasted, and finished in an oyster mushroom-white wine jus. prepared with green onion infused potato gratin.   22.00
San Marzano Spaghetti thin noodles tossed in a san marzano tomato sauce, with fried cherry tomatoes, and finished with ricotta for a creamy texture. garnished with shaved grana padano cheese and basil.   15.00
Grilled Pork Chop a niman ranch pork chop marinated in thyme and rosemary, prepared with molasses-bacon cannelini beans, mizuna and drizzled with a whole grain mustard-bacon jus.   22.00
The Vegan Burger our house-made vegan quinoa, black beans and chickpea burger served on an acme bun. with balsamic red onions, organic lettuce, roma tomatoes and pickles.   14.00
add cheese or avocado   1.50
Pasta Carbonara spaghetti served in a creamy bacony sauce made from red onions, garlic, white wine, bacon, egg, cream and parmesan cheese. garnished with shaved grana padano cheese and parsley.   16.00

Sides

French Fries, Sweets & 1/2 & 1/2 served with roasted pepper ketchup & garlic aioli.   6.00
Organic Toybox Squash & Heirloom Tomatoes sauteed toybox squash with shallots, garlic, heirloom tomaotes, chile flakes, white wine and mizuna.   6.00
Fiery Mac & Cheese macaroni with spicy fresno chile and cheddar cheese sauce topped with toasted breadcrumbs.   8.00
Molasses Bacon Cannelini Beans housemade baked beans with bacon, molasses red onioin, and garlic. mixed with mizuna.   6.00
Fingerling Potato Confit    6.00
Sauteed Organic Spinach And Crispy Shallots    6.00

Dessert

Raspberry Chocolate Cheesecake light and fluffy cheesecake with a swirl of raspberry reduction on a oreo cookie base. served with macerated berries.   7.00
Apple Dutch Pie humphry slocombe tahitian vanilla ice cream and topped with maple candy streusel.   7.00
Ice Cream Puffs three profiteroles filled with humphry slocombe secret breakfast ice cream (bourbon and corn flakes), and topped with chocolate sauce,   7.00
add an additional puff   2.50
Pretzel Chocolate Brownie Sundae humphry slocombe tahitian vanilla ice cream, hot fudge sauce, caramel, crushed pretzels.   7.00
Humphry Slocombe Ice Cream Or Sorbet three heaping scoops of your choice.   7.00
Chocolate Pot De Cream silky smooth chocolate topped with sea salt caramel, and a dollop of whipped cream.   7.00
Mini Ice Cream Or Sorbet single heaping scoop.   3.00
Cookie Plate fresh baked cookies of the day.   7.00

Prime Rib Dinner Sunday

Sundays: 5:30pm-10pm

Prime Rib Dinner 14oz prime rib, baked potato topped with sour cream and bacon pieces, homemade horseradish, and seasonal veggies   20.00

 

Brunch

Saturday And Sunday: 11:00am-3:30pm And Most Holidays.

Early Start

Smoothie Of The Day local and organic farm fresh fruits blended with 1/2 & 1/2, low-fat yogurt, vanilla and a touch of sugar.   7.00
Honey-Greek Yogurt Parfait layers of housemade granola, fresh fruit, white chocolate chips and fat free honey-greek yogurt.   8.00
Lox Pizza Bread grilled pizza bread smeared with meyer lemon cream cheese, sliced smoked salmon, chopped chives, pickled shallots, and finished with crispy fried capers.   14.00
Veggie Breakfast Wrap scrambled egg whites with spinach, cherry tomatoes, avocado and sharp cheddar cheese wrapped in a sun dried tomato tortilla. garnished with housemade pico de gallo.   13.00

Breakfast

Items Listed Below Are Served With Your Choice Of Hashbrowns Or Home Fries. Substitute A Side Of Fruit For $1.50

Three Eggs Any-Style 3 cage-free eggs served with your choice of apple-wood smoked bacon, chicken-apple sausage, or sausage patties. served with panorama toast white, sourdough or multigrain wheat.   13.00
The Brixton Benedicts housemade english muffin topped with poached eggs and smothered in brixton's rich hollandaise sauce. pick one of our 6 choices listed below.   
Apple-Wood Smoked Bacon & Tomato    14.00
Crispy Fried Chicken    14.00
Fresh Smoked Salmon    15.00
Fresh Blue Crab    15.00
Spinach And Roma Tomato Florentine    13.00
Smoked Ham    13.00
The Brixton Fried Egg Sandwich delicious housemade english muffin with a fried egg, sharp cheddar cheese and your choice of apple-wood smoked bacon, smoked ham or a sausage patty.   8.00
add another sandwich   4.00

Your Way Scramble $14

Cage-Free Eggs Scrambled With Your Choice Of Any 3 Of The Following Ingredients Listed Below. Served With Panorama Toast White, Sourdough Or Multigrain Wheat. Additional Items For $1.50

Meat fresh smoked salmon, apple-wood smoked bacon, chicken-apple sausage, smoked ham or molinari chorizo.   
Veggies mushrooms, balsamic red onions, organic baby spinach, mixed red and yellow bell peppers, roma tomatoes or avocado.   
Cheeses fontina, mozzarella or sharp cheddar cheese   

Beyond Eggs

Crispix Crusted Stuffed French Toast panorama brioche stuffed with sweet nutella and fresh sliced bananas. dipped in our housemade batter and grilled with crispix crumbs. served with a side of maple syrup.   11.00
Carnitas Hash mild slow roasted beer-braised pork shoulder with fried yukon gold potatoes. topped with a poached egg, crispy corn tortilla strips, avocado mousse, and cilantro.   15.00
Chorizo Breakfast Burrito a flour tortilla stuffed with spicy molinari chorizo, scrambled eggs, home fries, and sharp cheddar cheese. garnished with sour cream, our housemade chipotle salsa and fresh guacamole.   13.00

Starters

Demoned Eggs 2 cage-free eggs plumped with yolk, aioli, shallots, celery, chives, parsley and topped with fresh dungeness crab, and bacon bits. finish with chives and parsley.   8.00
House Made Pretzel Knots pretzel knots served with whole grain honey mustard and a zingy-spicy fresno chili beer cheddar cheese sauce.   8.00
Crab Cakes golden deep-fried blue crab cakes with diced bell peppers, chilies, and onions over fresh arugula. prepared with our zesty remoulade sauce.   12.00
Spinach And Artichoke Dip organic spinach and chopped baby artichokes sautéed with jack cheese, béchamel, and grana padano. served with panorama baguette crostinis.   9.00
Grilled Flatbread Meat Pizza grilled housemade pizza dough covered with a sweet plum tomato sauce, pickled hot peppers, mozzarella, fontina and molinari spicy pepperoni and italian sausage.   13.00

Soups And Salads

The Brixton Clam Chowder our creamy housemade clam chowder made with russet potatoes, white wine, garlic and finished with fresh herbs. served with oyster crackers.  5.00 9.00
Chicken Macaroni Soup our brothy chicken noodle soup made with carrots, celery, onion, garlic, fresh herbs, and macaroni.  5.00 9.00
Mixed Kale Salad local mixed organic kale tossed with seasonal fruit, cherry tomatoes, shredded carrots, cilantro, mint, and toasted pinenuts in our housemade miso vinaigrette. finished with grated grana padano.   12.00
add shredded chicken breast   4.00
add fried chicken thigh or prawns   6.00
add grilled skirt steak   7.00
add seared ahi tuna   9.00
Roasted Chicken And Beet Salad slow roasted shredded chicken breast tossed with organic mixed greens, quinoa, marinated chioggia and golden beets and our walnut-champagne vinaigrette. garnished with candied walnuts.   14.00
Grilled Steak And Potato Salad niman ranch grilled skirt steak marinated in rosemary and thyme cooked to your specification. served over warm fingerling potatoes, green beans, and bacon bits tossed in crème fraiche-whole grain mustard dressing.   17.00
Cornmeal Fried Chicken Salad free range skinless, cornmeal fried chicken thigh over organic chopped romaine, blanched green beans, cherry tomatoes, sliced watermelon radishes and tossed with a zesty jalapeño-bacon buttermilk dressing.   15.00
Miso Ahi-Tuna Salad fresh ahi tuna pan seared rare, over organic mixed baby greens, cucumbers, shaved red onions, edamame, seaweed salad and cherry tomatoes in our ginger-white soy vinaigrette. finshed with sesame seeds.   17.00

Sandwiches

All Items Below Are Served With The Choice Of Fries, Sweet Potato Fries, 1/2 & 1/2 Fries Or Organic Mixed Baby Greens.

Avocado & Roasted Chicken Salad Sandwich free range shredded chicken breast mixed with avocado, red onions, red and green jalapenos, topped with sliced roma tomatoes and green leaf lettuce. served on a toasted panorama wheat hero bun.   13.00
French Dip razor-thin sliced rib eye on a toasty panorama french roll with melted swiss cheese and our spicy horseradish aioli. served with a side of hot au jus.   14.00
The Vegan Burger our house-made vegan quinoa, black beans and chickpea burger served on an acme bun. with balsamic red onions, organic lettuce, roma tomatoes and pickles.   14.00
add cheese or avocado   1.50
The Brixton Prather Ranch Burger grass fed prather ranch burger served on an acme pain de mie bun with balsamic red onions, roma tomatoes, pickles, lettuce, and your choice of sharp cheddar, swiss, jack, or bleu cheese.   15.00
add avocado or apple-wood smoked bacon   1.50
add a fried egg   2.00

Sides

Hash Browns    5.00
Home Fries    5.00
Apple-Wood Smaoked Bacon    5.00
Chicken Apple Sausage Links    5.00
Sausage Patties    5.00
Panorama Toast    2.00
Housemade English Muffins    3.00
Bowl Of Fresh Fruit    6.00
Silver Dollar Pancakes    5.00
One Cage-Free Egg    2.00

Eye Openers $10

Spark Plug Shot espresso, kahlua, vanilla vodka   
Chip Shot coffee, baileys, tuaca   
Irish Coffee tullamore, sugar cube, coffee   

 

Late

Monday-Sunday: 3:30pm -5:30pm And 10:30pm-12am.

Starters

Shishito Peppers deep fried peppers topped with sea salt flakes.   8.00
Housemade Pretzel Knots pretzel knots served with whole grain honey mustard and a zingy-spicy fresno chile beer cheddar cheese sauce.   8.00
Demond Eggs 2 cage-free eggs plumped with yolk, aioli, shallots, celery, chives, parsley and topped with fresh dungeness crab, and bacon bits. finish with chives and parsley.   8.00
Spinach & Artichoke Dip organic fresh spinach and chopped baby artichokes sautéed with jack cheese, béchamel, and grana padano. served with toasted panorama baguette crostinis.   9.00
Crab Cakes golden deep-fried blue crab cakes with diced bell peppers, chilies, and onions over arugula. prepared with our zesty remoulade sauce.   12.00
Tacos Of The Day crispy hard shell corn tortillas served with housemade fiery roasted chipotle salsa and our fresh guacamole.   12.00
The Giant Meatball our giant meatball is made with beef, veal, pork, and breadcrumbs prepared in a tomato sauce topped with melted mozzarella. served with lightly toasted baguettes.   10.00
Hamachi Crudo sliced sashimi grade hamachi, with fresh avocado and topped with salsa verde. garnished with daikon sprouts, cracked pepper and extra virgin olive oil.   13.00
Chorizo Clams manila clams sautéed and steamed with shallots, garlic, molinari chorizo and white wine. served with a toasted rustic baguette   12.00
Grilled Flatbread Meat Pizza grilled housemade pizza dough covered with a sweet plum tomato sauce, pickled hot peppers, mozzarella, fontina and molinari spicy pepperoni and italian sausage.   13.00

Soups And Salads

Add Avocado, Roasted Chicken Breast, Fried Chicken Thigh, Pan Seared Ahi, Or Shrimp To Any Salad Listed Below.

The Brixton Clam Chowder our creamy housemade clam chowder made with russet potatoes, white wine, garlic and finished with fresh herbs. served with oyster crackers. cup 5.00bowl 10.00
Chicken Macaroni Soup our brothy chicken noodle soup made with carrots, celery, onion, garlic, fresh herbs, and macaroni. cup 5.00bowl 10.00
Organic Mixed Baby Greens organic mixed mesclun tossed with sliced granny smith apples and fresh shaved fennel in our aged-sherry vinaigrette.   9.00
add chicken   4.00
add shrimp   6.00
Heirloom Tomtato And Watermelon Salad local organic mixed sliced heirloom tomato, drizzled with a honey-champagne vinaigrette. topped with diced watermelon, mizuna, and shaved fennel. garnished with goat cheese.   12.00
Mixed Kale Salad local mixed organic kale tossed with seasonal fruit, cherry tomatoes, shredded carrots, cilantro, mint, and toasted pinenuts in our housemade miso vinaigrette. finished with grated grana padano.   12.00
Wedge Caesar Salad organic romaine wedge topped with bacon bits, pinenut-levain breadcrumbs, shaved red onions, and a tangy bleu cheese caesar dressing. garnished with bleu cheese crumbles.   10.00
add chicken   4.00
add shrimp   6.00
Roasted Chicken And Beet Salad slow roasted shredded chicken breast tossed with organic mixed greens, quinoa, marinated chioggia and golden beets and our walnut-champagne vinaigrette. garnished with candied walnuts.   14.00
Cornmeal Fried Chicken Salad free range skinless, cornmeal fried chicken thigh over organic chopped romaine, blanched green beans, cherry tomatoes, sliced watermelon radishes and tossed with jalapeño-bacon buttermilk dressing.   14.00
Miso Ahi Tuna Salad fresh ahi tuna pan seared rare over organic mixed baby greens, cucumbers, shaved red onions, edamame, seaweed salad and cherry tomatoes in our ginger-white soy vinaigrette. finshed with sesame seeds.   17.00

Mains

The Brixton Prather Ranch Burger grass fed prather ranch burger served on an acme pain de mie bun with balsamic red onions, roma tomatoes, pickles, green leaf lettuce, and your choice of sharp cheddar, swiss, jack, or bleu cheese.   14.00
add avocado or apple-wood smoked bacon   1.50
add a fried egg   2.00
The Vegan Burger our house-made vegan quinoa, black beans and chickpea burger served on an acme bun. with balsamic red onions, organic lettuce, roma tomatoes and pickles.   14.00
add cheese, avocado or apple-wood smoked bacon   1.50
add a fried egg   2.00

Sides

French Fries, Sweet Potato Fries, 1/2 & 1/2 served with housemade roasted red pepper ketchup and a zippy garlic herb aioli   5.00
Fiery Mac & Cheese macaroni with zingy - fresno chile beer cheddar cheese sauce topped with toasted parmesan breadcrumbs.   8.00

 

Happy Hour

Monday-Friday: 3pm-7pm, And All Day On Tuesday. 1/2 Off Bottles Of Wine Every Wednesday All Day.

Fries, Sweet Potato Fries Or 1/2 & 1/2    3.00
Spinach & Artichoke Dip organic fresh spinach and chopped baby artichokes sauteed with jack cheese, bechamel, and grana padano. served with toasted panorama baguette crostinis.   5.00
Demond Eggs 2 cage-free eggs plumped with yolk, aiolo, shallots, celery, chives, parsley and topped with fresh dungeness crab, and bacon bits, finish with chives and parsley.   5.00
The Giant Meatball made with beef, veal, pork, and breadcrumbs prepared in a tomato sauce topped with melted mozzarella. served with lightly toasted baguettes.   5.00
Pretzel Knots pretzel knots served with whole grain honey mustard and a zingy-spicy fresno chile beer cheddar cheese sauce.   5.00
Tacos Del Dia crispy hard shell corn tortillas served with housemade fiery roasted chipotle salsa and our fresh guacamole.   7.00
Flatbread Pizza grilled housemade pizza dough covered with a sweet plum tomato sauce, pickled hot peppers, mozzarella, fontina and molinari spicy pepperoni and italian sausage.   7.00
Draft Beers no guinness   4.00
Mixed Cocktails    6.00
A By Acacia Chardonnay    7.00
Neal Family Sauv Blanc    7.00
Kung Fu Girl Riesling    7.00
Whispering Angel Rose    7.00
La Crema Pinot Noir    7.00
Uppercut Cabernet    7.00
La Maschera Prosecco    7.00
Brixton Bramble    7.00
Bee's Knees's    7.00
Strawberry Don Royale    7.00
Moscow Mule    7.00
The Buckland Peach    7.00
La Pinta Pomegranate Margarita    7.00

Cocktails

Brixton Bramble (Seasonal Fruit) beefeater gin, lemon, fresh fruit.   
Strawberry Don Royale milagro blanco tequila strawberry, falernum liqueur, lime, champagne.   
Bee's Knee's nolet gin, fresh lemon, honey.   
Classic Sazerac high west rendezvous rye whiskey, peychaud's bitters, absenthe, lemon zest.   
Cucumber Basil Gimlet russian standard platinum, veev acai liqueur, basil, cucumber, lime.   
Bleu Cheese Stuffed Olive Martini ketel one vodka, olive juice, bleu cheese stuffed olives   
Brixton Bloody Mary hanger one citron vodka, house bloody mary mix.   
add apple-wood smoked bacon   1.50
add grilled prawn or beef jerky   2.00
The Buckland Peach high west peach vodka, peach, lemon, bitters, champagne.   
The Bank Robber bulleit rye, averna, honey, lemon.   
Barrel Old Fashion barrel aged four roses, bitters, orange peel.   
The Brixton Manhattan barrel aged four roses, carpano antica, angostura bitters   
Barrel Of Roses barrel aged four roses, elderflower liqueur, fernet branca   
Brixton Four Roses neat or rocks   
Moscow Mule russian standard vodka, lime juice, ginger beer, mint.   
El Diablo dobel maestro reposado, lime juice, fruitlab hibiscus, ginger beer.   
The Lasso sailor jerry spiced rum, lime juice, angostura bitters, ginger beer.   
Kentucky Buck bulleit bourbon, strawberry, lemon, bitters, ginger beer.   

Draft Beer

Widmer Hefeweizen    
Guinness Stout    
Racer 5    
Stella Artois    
Shock Top Belgian White    
Allagash White Ale    
Anchor Steam    
Scrimshaw Pilsner    
Lagunitas IPA    
Bud Light    

Bottle Beer

Delirium Tremens    
Saison Dupont Belgian Ale    
Flying Dog Raging Bitch Belgian IPA    
Hitachino Nest White Ale    
Drakes 1500 Pale Ale    
Alaskan Amber Ale    
Newcastle Brown Ale    
Stone IPA    
Heienken    
Sierra Nevada    
Chimay Rouge    
Budweiser    
Amstel Light    
Corona    
Miller High Life    
Bud Light    
Angry Orchard Apple Cider    
Red Stripe    
Kaliber Non Alcohlic    

Big Bottle Beer

Drakes Denoginizer Double IPA    
Drakes Drakonic Imperial Stout    
Arrogant Bastard    
Allagash Four    
Affligem Tripel    

Eye Openers

Spark Plug Shot espresso, kahlua, vanilla vodka.   
Chip Shot coffee, baileys, tuaca.   
Irish Coffee tullamore, sugar cube, coffee.   
The Brixton
2140 Union St
Btwn Fillmore & Webster St
(415) 409-1114
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