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The Brixton

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 2140 Union St, San Francisco CA94123 37.797246 -122.434476
  • (Btwn Fillmore & Webster St)
  • click map to interact
  • (415) 409-1114
  • 0

Lunch

Monday-Friday: 11am-3:30pm

Starters

Warm French Onion Dip made from caramelized yellow onions, cream cheese, housemade aioli, a little cayenne & parmigiano reggiano. served with housemade potato chips   8.00
Spinach & Artichoke Dip a creamy bechamel base pureed & cooked with chopped baby artichokes & spinach, with gooey jack & parmigiano reggiano. served with toasted baguette slices   8.00
Twisted House Made Pretzel Knots zingy-spicy fresno chile & cheddar cheese dip & honey mustard   8.00
Golden-Grilled Flatbread Pizza fresh, housemade dough, sauced & topped with plum tomatoes, sausage, pepperoni, pickled peppers, fontina & mozzarella cheese   13.00
Tacos Del Dia served with fire roasted chipotle salsa & home made guacamole   10.00
The Giant Meatball mixed beef, veal & pork meatballs served in tomato sauce with gooey mozzarella. served with lightly toasted baguettes   10.00
Philly Cheesesteak Rolls marinated grilled steak with cheddar-cream cheese spread, rolled in spring roll wrappers & fried until golden brown. served with housemade sweet chile sauce.   8.00
The Brixton Clam Chowder our own clam chowder made with clams, white wine, fresh herbs, russet potatoes, garlic & cream  4.00 8.00
Roasted Pepper & Tomato Soup roasted peppers, tomatoes, cream, and garlic. garnished with shaved grana padano cheese  4.00 8.00
Shishito Peppers fried peppers topped with sea salt flakes.   6.00
Crab Cakes fresh blue crab mixed with bell peppers, chiles, and onions. dredged and deep fried to a golden brown, and served with a spicy remoulade.   10.00

Salads

Add Chicken $4, Add Shrimp $6, To Any Salads

Caesar Wedge Salad romaine wedge, bacon pieces, pinenut-levain breadcrumbs, shaved red onions, and a tangy blue cheese caesar dressing.   9.00
Mixed Baby Greens aged sherry-drizzled mixed mesclun, sliced apples & shaved fennel   9.00
Grilled Fennel Salad grilled fennel with arugula, tossed with orange segments, cherry tomatoes, red onions, topped with goat cheese.   10.00
Warm Spinach Salad mixed & topped with balsamic red onions, goat cheese, bacon bits & roasted shallot vinaigrette   9.00
Roasted Chicken Breast Salad slightly shredded breast meat with mixed greens, marinated chiogga & golden beets, quinoa, candied walnuts tossed in a walnut-champagne vinaigrette. a perfect mix of protein   13.00
Cornmeal Fried Chicken Salad skinless, seasoned fried chicken thigh over chopped romaine, green beans, cherry tomatoes, sliced radish & tossed with a jalapeno-bacon buttermilk dressing   13.00
Grilled Skirt Steak Salad marinated in thyme & rosemary served with warm fingerling potato salad, green beans, bacon, & our creme fraiche-whole grain mustard   15.00
Miso Wild Ahi Tuna Salad mixed baby greens, seaweed salad, cucumber, cherry tomato, shaved red onion & edamame drizzled with our own ginger-white soy sauce vinaigrette   16.00

Mains

Cornmeal Fried Chicken seasoned, skinless chicken thighs fried to crunchy goodness & served on top of a brown butter sweet potato puree. a side of mixed cabbage slawseals the deal   16.00
Fiery Mac & Cheese macaroni with spicy fresno chile & cheddar cheese sauce. served with a mixed greens salad   12.00
Spinach Tagliatelle Alfredo yellow squash, zucchini, red onions, garlic, white wine, oven dried tomatoes and cherry tomatoes sauteed with spinach tagliatelle. garnished with shaved grana padano and basil.   14.00
add chicken   4.00
add shrimp   6.00
Ginger Vegetable Stir Fry ginger, bell peppers, onions, shishito peppers, oven dried tomatoes, wild arugula, garlic, and sweet ginger sauce.   13.00
add chicken   4.00
add shrimp   6.00

Sandwiches

Comes With A Choice Of Mixed Baby Green Salad Or French Fries

Roasted Chicken Breast & Avocado Salad Sandwich lightly shredded breast meat mixed with pureed avocado chunks, cilantro, red onions, jalapeno, sliced roma tomatoes & aioli. served on a lightly toasted acme ciabatta roll   11.00
Open Faced Tuna Melt albacore mixed in our secret recipe served on acme italian bread spread with yellow mustard & topped with roma tomato & sharp cheddar   12.00
The French Dip razor-thin sliced ribeye on a toasty french roll with swiss. served with au jus. side of fries or mixed baby greens   13.00
Pulled BBQ Pork Sandwich shoulder slow cooked until it just gives up. mixed with our own bbq sauce on an acme pain de mie bun. topped with mixed coleslaw with mirin aioli   12.00
The Fried Chicken Sandwich our skinless, seasoned fried chicken thigh with melted swiss, bacon, guacamole, tomato & lettuce on an acme pain de mie bun   14.00
The Brixton Burger our grass fed burger served on an acme pain de mie bun with balsamic red onions, tomato, lettuce, pickle & choice of sharp cheddar, swiss or jack cheese. add avocado or bacon for a buck & a half   14.00
The Grilled Cheese & Tomato Soup pressed grilled cheese, with our roasted pepper and tomato soup.   12.00
Fish Of The Day Sandwich spicy remoulade, shredded cabbage, sliced tomatoes on a toasted ciabatta bun   

Sides

French Fries garlic herb aioli, kinda like ranch   5.00
Sweet Potato Fries roasted pepper ketchup, its better than just the regular   5.00
1/2 & 1/2 mash up of our fries & sweet potato fries. why have just one   7.00

 

Dinner

Monday-Sunday: 5:30pm-10:30pm

Starters

Demoned Eggs four halves, cage-free eggs plumped with yolks, fresh dungeness crab, bacon, aioli, shallots, celery, parsley and chives.   6.00
Warm French Onion Dip made from caramelized yellow onions, cream cheese, housemade aioli, a little cayenne and parmigiano reggiano. served with housemade potato chips.   8.00
Spinach And Artichoke Dip a creamy bechamel base cooked with chopped baby artichokes and spinach, with gooey jack and parmigiano reggiano. served with toasted baguette slices.   8.00
Golden-Grilled Flatbread Pizza fresh, housemade dough, sauced and topped with plum tomatoes, sausage, pepperoni, pickled hot peppers, fontina and mozzarella cheese.   13.00
Tacos Del Dia served with $re roasted chipotle salsa and our home made guacamole.   10.00
Twisted House Made Pretzel Knots zingy-spicy fresno chile and cheddar cheese dip and honey mustard.   8.00
Crab Cakes fresh blue crab mixed with bell peppers, chiles, and onions. dredged and deep fried to a golden brown, and served with a spicy remoulade.   10.00
The Giant Meatball mixed beef, veal and pork meatballs served in tomato sauce with gooey mozzarella. served with lightly toasted baguettes.   10.00
Philly Cheese-Steak Rolls marinated grilled steak with cheddar-cream cheese spread, rolled in spring roll wrappers and fried until golden brown. served with housemade sweet chile sauce.   8.00
The Brixton Clam Chowder our own clam chowder made with clams, white wine, fresh herbs, russet potatoes, garlic and cream.  4.00 8.00
Roasted Pepper & Tomato Soup roasted peppers, tomatoes, cream, and garlic. garnished with shaved grana padano cheese  4.00 8.00
Shishito Peppers fried peppers topped with sea salt flakes.   6.00

Salads

Add Chicken $4, Add Shrimp $6 To Any Salads

Caesar Wedge Salad romaine wedge, bacon pieces, pinenut-levain breadcrumbs, shaved red onions, and a tangy blue cheese caesar dressing.   9.00
Mixed Baby Greens aged sherry-drizzled mixed mesclun, sliced apples and shaved fennel.   9.00
Grilled Fennel Salad grilled fennel with arugula, tossed with orange segments, cherry tomatoes, red onions, topped with goat cheese.   10.00
add chicken   4.00
add shrimp   6.00
Roasted Chicken Breast Salad slightly shredded breast meat with mixed greens, marinated chiogga and golden beets, quinoa, candied walnuts tossed in a walnut-champagne vinaigrette. a perfect mix of protein.   13.00
Cornmeal Fried Chicken Salad skinless, seasoned fried chicken thigh over chopped romaine, green beans, cherry tomatoes, sliced radish and tossed with a jalapeno-bacon buttermilk dressing.   13.00
Miso Wild Ahi Tuna Salad mixed baby greens, seaweed salad, cucumber, cherry tomato, shaved red onion and edamame drizzled with our own ginger-white soy sauce vinaigrette.   16.00

Mains

Marinated Grilled Pork Chop niman ranch pork chop is marinated in a hoisin ginger-lime sauce. served over bacon brussel sprouts and fried fingerling potatoes.   21.00
Half Chicken rosemary and thyme marinated free range chicken served with a green onion infused potato gratin. roasted chicken-oyster mushroom and green garlic sauce on top.   19.00
Certified Angus Rib Eye Steak grilled to order and served over sauteed spinach and roasted mixed marble potatoes. a drizzle of red wine sauce and bleu cheese butter finishes it off.   24.00
Spinach Tagliatelle Alfredo yellow squash, zucchini, red onions, garlic, white wine, oven dried tomatoes and cherry tomatoes sauteed with spinach tagliatelle. garnished with shaved grana padano and basil.   17.00
add chicken   4.00
add shrimp   6.00
The Brixton Burger our grass fed prather ranch burger served on an acme pain de mie bun with balsamic red onions, tomato, lettuce, pickle and choice of sharp cheddar, swiss or jack cheese. add avocado or bacon for a buck and a half.   14.00
Blackened Salmon ginger stir fry, sweet ginger sauce.   20.00
Ginger Vegetable Stir Fry ginger, bell peppers, onions, shishito peppers, oven dried tomatoes, wild arugula, garlic, in a sweet ginger sauce.   13.00
chicken add   4.00
shrimp add   6.00

Dessert

Raspberry Chocolate Cheesecake light and fluffy cheesecake with a swirl of maple reduction on a gingerbread base. served with macerated berries.   5.00
Apple Dutch Pie brixtons own maple bourbon and gingersnap ice cream maple candy streusel topping.   5.00
Pretzel Chocolate Brownie Sundae humphrey slocombe brown butta ice cream, hot fudge sauce, caramel, crushed pretzels.   5.00
Pumpkin Bread Pudding humphrey slocombe brown butta ice cream, hot fudge sauce, caramel, crushed pretzels.   5.00
Chocolate Devils Food Cake chocolate ganache, cream cheese frosting.   5.00
Humphrey Slocombe Ice Cream Or Sorbet three heaping scoops of your choice.   5.00
Cookie Plate fresh baked cookies of the day.   5.00
Mini Ice Cream Or Sorbet single heaping scoop.   2.50

Sides

French Fries, Sweets, 1/2 & 1/2 served with roasted pepper ketchup & garlic aioli.   5.00
Bacon Brussel Sprouts sauteed in butter and white wine.   6.00
Fiery Mac & Cheese macaroni with spicy fresno chile & cheddar cheese.   7.00
Roasted Marble Potatoes sauteed spinach   6.00

 

Brunch

Saturday-Sunday: 11:30am-3:30pm

Healthy Start

Honey-Greek Yogurt Parfait layered house-made granola, fresh fruit, white chocolate chips & fat free honey-greek yogurt.   8.00
Strawberry-Chicken Salad roasted chicken breast tossed with mixed greens, strawberries, green beans, cherry tomatoes, cucumber & fennel in a strawberry-balsamic dressing. a light salad to start your day!   10.00
Lox & Pizza Bread sliced smoked salmon atop our just-grilled pizza bread, then schmeared with meyer lemon creme fraiche & topped with chopped chives, pickled red onion, & fried capers.   13.00
Fresh Fruit Smoothie local, & organic farm fresh fruit is blended with lowfat yogurt, 1/2 & 1/2, vanilla & a touch of sugar.   4.00
Veggie Breakfast Wrap scrambled egg whites, with spinach, cherry tomatoes, avocado & cheddar cheese in a sun dried tomato tortilla. topped with pico de gallo.   12.00

Eggs

3 Eggs Any-Style served with a choice of 2 slices of bacon or 2 pieces of chicken-apple sausage, hash browns or home fries & choice of toast - white, multigrain wheat or sourdough.   12.00
The Brixton Benedicts house-made english muffins, served with two poached eggs & hollandaise sauce. choice of hash browns or home fries.   13.00
Fried Chicken    13.00
Smoked Ham    12.00
Tomato & Bacon    13.00
Florentine    12.00

Eggs - Your Way Scramble $3

3 Eggs Scrambled With A Choice Of 3 Add-Ins & Are Served With Hash Browns Or Home Fries, & Choice Of Toast - White, Multigrain Wheat Or Sourdough.

Meat diced smoked ham, apple-wood smoked bacon, chicken-apple sausage or chorizo.   
Veggies mushrooms, balsamic red onions, baby spinach, mixed red & yellow bell peppers, tomatoes or avocado.   
Cheeses fontina, sharp cheddar cheese or mozzarella.   

Beyond Eggs

Crispix Crusted Stuffed French Toast plain brioche stuffed with nutella & sliced bananas, dredged in our own batter & grilled with crispix cereal crumbs. served with maple syrup.   9.00
Carnitas Hash beer braised pork shoulder sauteed with yukon gold potatoes. topped with tortilla strips, avocado mousse, cilantro leaves & a poached egg.   13.00
Brixton Breakfast Sandwich an english muffin, with bacon or sausage patty or ham, sliced cheddar cheese & a molded fried egg. choice of hash browns or home fries.   7.00
add another sandwich for   4.00
Chorizo Breakfast Burrito a flour tortilla stuffed with molinari chorizo, scrambled eggs, home fries, & cheddar cheese. topped with roasted tomato salsa, sour cream, & our own guacamole.   12.00

Late Start

The Brixton Clam Chowder our own clam chowder made with clams, white wine, fresh herbs, russet potatoes, garlic & cream.  4.00 8.00
Roasted Pepper & Tomato Soup roasted peppers, tomatoes, cream, and garlic. garnished with shaved grana padano cheese  4.00 8.00
Demoned Eggs four halves, cage-free eggs plumped with yolks, fresh dungeness crab, bacon, aioli, shallots, celery, parsley & chives.   6.00
Twisted House Made Pretzel Knots zingy-spicy fresno chile & cheddar cheese dip & honey mustard.   8.00
Warm French Onion Dip made from caramelized yellow onions, cream cheese, housemade aioli, a little cayenne & parmigiano reggiano. served with housemade potato chips.   7.00
Spinach & Artichoke Dip a creamy bechamel base cooked with chopped baby artichokes & spinach, with gooey jack & grana padano. served with toasted baguette slices.   8.00
Golden-Grilled Flatbread Pizza fresh, housemade dough, sauced & topped plum tomatoes, sausage, pepperoni, pickled hot peppers, fontina & mozzarella cheese.   13.00
Roasted Chicken Breast Salad slightly shredded breast meat mixed with mixed greens, marinated chiogga & golden beets, quinoa, candied walnuts tossed in a walnut-champagne vinaigrette. a perfect mix of protein.   13.00
Fried Chicken Salad green beans, cherry tomatoes, sliced radish, romaine, jalapeno-bacon-buttermilk dressing.   13.00
Seared Miso Ahi Tuna Salad mixed baby greens, seaweed salad, cucumber, shaved red onion, edamame, cherry tomatoes in a ginger white soy vinaigrette.   16.00
Avocado & Roasted Chicken Breast Salad Sandwich lightly shredded breast meat mixed with a puree of avocado, cilantro, red onions, jalapeno, sliced roma tomatoes & aioli. served on a lightly toasted acme ciabatta roll. side of fries or mixed baby greens.   11.00
Prather Ranch Beef Burger our grass fed burger served on an acme pain de mie bun with balsamic red onions, tomato, lettuce, pickle & choice of sharp cheddar cheese, swiss cheese or jack. add avocado or bacon for a buck & a half, or a fried egg for two. side of fries or mixed baby greens.   14.00
French Dip razor-thin sliced ribeye on a toasty french roll with swiss cheese & horseradish aioli. served with hot au jus. side of fries or mixed baby greens.   13.00
Grilled Skirt Steak Salad marinated in thyme & rosemary served with warm fingerling potato salad, green beans, bacon & our crã¨me fraã®che-whole grain mustard.   15.00
Crab Cakes fresh blue crab mixed with bell peppers, chiles, and onions. dredged and deep fried to a golden brown, and served with a spicy remoulade.   10.00

Sides

Hash Browns    5.00
Home Fries    5.00
Brown-Sugar Bacon    5.00
Chicken Sausage    5.00
Toast    2.00
English Muffin    2.00
Bowl Of Seasonal Fruit    6.00
One Cage-Free Egg    5.00
French Fries garlic herb aioli, kinda like ranch.   5.00
Sweet Potato Fries roasted pepper ketchup, its better than just the regular.   5.00
1/2 & 1/2 mash up of our fries & sweet potato fries. why have just one?   5.00
Fiery Mac & Cheese macaroni with spicy fresno chile & cheddar cheese sauce.   7.00
Silver $ Pancakes    5.00

 

Late Night

Kitchen: 11am-Midnight, Bar: 11am-2am 7Days A Week. Prime Rib Sunday Open Late: Mon-Fri 11-7 Happy Hour Tues - All Night Happy Hour.

Starters

"Demoned" Eggs four halves, cage-free eggs plumped with yolks, fresh dungeness crab, bacon, aioli, shallots, celery, parsley & chives.   6.00
Warm French Onion Dip made from caramelized yellow onions, cream cheese, housemade aioli, a little cayenne and grana padano. served with housemade potato chips   8.00
Spinach & Artichoke Dip a creamy bechamel base cooked with chopped baby artichokes & spinach, with gooey jack & grana padano. served with toasted baguette slices.   8.00
Golden-Grilled Flatbread Pizza fresh, housemade dough, sauced & topped with plum tomatoes, sausage, pepperoni, pickled hot peppers, fontina & mozzarella cheese.   13.00
Tacos Del Dia served with fire roasted chipotle salsa & our house made guacamole.   10.00
"Twisted" House Made Pretzel Knots zingy-spicy fresno chile & cheddar cheese dip and honey mustard.   8.00
Crab Cakes fresh blue crab mixed with bell peppers, chiles, and onions. dredged and deep fried to a golden brown, and served with spicy remoulade.   10.00
The Giant Meatball mixed beef, veal and pork meatball served in tomato sauce with gooey mozzarella. served with lightly toasted baguettes.   10.00
Philly Cheese-Steak Rolls marinated grilled steak with a cheddar-cream cheese spread, rolled in spring roll wrappers and fried until golden brown. served with housemade sweet chile sauce.   8.00
The Brixton Clam Chowder our own clam chowder made with clams, white wine, fresh herbs, russet potatoes, garlic & cream.  4.00 8.00
Roasted Pepper & Tomato Soup roasted peppers, tomatoes, cream, and garlic. garnished with shaved grana padano cheese  4.00 8.00

Salads

Caesar Wedge Salad romaine wedge, bacon pieces, pinenut-levain breadcrumbs, shaved red onions, and a tangy blue cheese caesar dressing.   9.00
add chicken   4.00
add shrimp   6.00
Mixed Baby Greens aged sherry-drizzled mixed mesclun, sliced apples & shaved fennel.   9.00
add chicken   4.00
add shrimp   6.00
Grilled Fennel Salad grilled fennel with arugula, tossed with orange segments, cherry tomatoes, red onions, topped with goat cheese.   10.00
add chicken   4.00
add shrimp   6.00
Roasted Chicken Breast Salad slightly shredded breast meat with mixed greens, marinated chiogga & golden beets, quinoa, candied walnuts tossed in a walnut-champagne vinaigrette. a perfect mix of protein.   13.00
Cornmeal Fried Chicken Salad skinless, seasoned fried chicken thigh over chopped romaine, green beans cherry tomates, sliced radish & tossed with a jalapeno-bacon buttermilk dressing   13.00
Miso Wild Ahi Tuna Salad mixed baby greens, seaweed salad, cucumber, cherry tomato, shaved red onion & edamame drizzled with our own ginger-white soy sauce vinaigrette.   16.00

Mains

The Brixton Burger our grass fed prather ranch burger served on an acme pain de mie bun with balsamic red onions, tomato, lettuce, pickle & choice of sharp cheddar, swiss or jack cheese.   14.00
add avocado or bacon   1.50

Sides

French Fries garlic herb aioli,kinda like ranch   5.00
Sweet Potato Fries roasted pepper ketchup, it's better than just the regular.   5.00
1/2&1/2 mash up of our fries & sweet potato fries. why have just one?   5.00
Fiery Mac & Cheese macaroni with spicy fresno chile & cheddar cheese sauce.   7.00

 

Kids Menu $8

Per Entree. (Sorry No Adults)

Flatbread Cheese Pizza    
Grilled Cheese And Fries    
Chicken Strips And Fries    
Pasta with butter   
with marinara   

Happy Hour Menu

Monday-Friday: 11-7pm, Tuesday: All Day

Draft Beers no guinness   4.00
Spinach & Artichoke Dip    5.00
Warm French Onion Dip    5.00
Tacos Del Dia    5.00
Bowl Of Soup chowder or soup of the day   5.00
Fries sweet potato fries or 1/2 & 1/2   3.00
Cuervo Platino Margarita    7.00
Beckman Sauv Blanc    7.00
A By Acacia Chardonnay    7.00
Mas Neuf Rose    7.00
La Crema Pinot Noir    7.00
Bonterra Cabernet    7.00
La Maschera Prosecco    7.00

Drinks

Cocktails $10

Gin Basil Rickey hendricks gin, muddled basil, lime jice, soda water   
Crispy Field nolet's gin, lemon juice, maraschino, creme de violette, orange bitters   
Moscow Mule russian standard vodka, lime juice, ginger beer.   
Citron John Daly stolichnaya citrus vodka, brixton lemonade, iced tea.   
Strawberry Don Royale don julio tequila, muddled mint, strawberry puree, lime juice, simple syrup, champagne   
Sazerac templeton rye whiskey, peychaud bitters, absinthe rinse   
Organic Bee's Knee's tru organic gin, fruitlab organic orange liquor, honey water, dash of lemon juice and fennel bitters.   
Vodka Cucumber Basil Gimlet swans neck vodka, veev acai liqueur, muddled cucumber and basil, lime juice, simple syrup   
Bleu Cheese Stuffed Olive Martini ketel one vodka, olive juice, bleu cheese stuffed olives   
The Brixton Peach Martini ciroc peach vodka, peach puree, peach schnapps, lemon juice, champagne float   
Brixton Blueberry Lemonade stolichnaya blueberry vodka, brixton lemonade, soda water   
The Brixton Manhattan bulleit bourbon, st. germain elderflower liqueur, splash of fernet branca.   
The Drexel blackwell's jamaican rum, muddled strawberries, mint, simple syrup, ginger beer.   
Organic Spiced Buck crusoe organic spiced rum, lime juice, a dash of organic apple bitters, topped with ginger beer.   
Organic El Diablo ixa organic blanco, fruitlab hibiscus, lime juice, and ginger beer.   
Brixton Punch kappa pisco, lime, pineapple juice, gum syrup, grapefruit bitters, mint.   

Eye Openers

Irish Coffee tullamore dew irish whiskey, sugar, coffee, house made whipped cream   
Chip Shot baileys, coffee, tuaca liquor   
Brixton Bloody Mary stolichnaya citros vodka, brixton bloody mary mix   
Spark Plug Shot espresso, stoli vanilla, kahlua   
Brixton Bourbon Float humphrey slocombe ice cream, bulliet bourbon, grand marnier, frangelico   

Draft Beer

29 Bottle Beers Available

Widmer Hefeweizen    
Guinness Stout    
Racer 5    
Stella Artois    
Shock Top Belgian White    
Mirror Pond Pale Ale    
Anchor Steam    
Scrimshaw Pilsner    
Lagunitas IPA    
Bud Light    

Bottle Beer

Delirium Tremens    
Saison Dupont Belgian Ale    
Flying Dog Raging Bitch Belgian IPA    
Hitachino Nest White Ale    
Fullers London Porter    
Meantime London Porter    
Oskar Blues Old Chub (Can)    
Hair Of The Dog Adam Ale    
Alaskan Amber Ale    
Belhaven Scottish Ale    
Drakes 1500 Pale Ale    
Stone IPA    
Castelain Blond Biere    
Newcastle Brown Ale    
Sierra Nevada    
Heienken    
Budweiser    
Corona    
Amstel Light    
Bud Light    
Miller High Life    
Red Stripe    
Angry Orchard Apple Cider    
Kaliber Non Alcohlic    

Big Bottle Beer

Drakes Denoginizer Double IPA    
Drakes Drakonic Imperial Stout    
Arrogant Bastard    
Old Blue Hair Barley Wine    
Affligem Tripel    

 

The Brixton
2140 Union St
Btwn Fillmore & Webster St
(415) 409-1114
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