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The Brixton

  • American (New)
  • 2140 Union St, San Francisco 94123 37.797298 -122.43459
  • (Btwn Fillmore & Webster St)
  • click map to interact
  • (415) 409-1114
  • 0

Starters

Shishito Peppers deep fried peppers topped with sea salt f lakes.    8.00
Housemade Pretzel Knots pretzel knots served with whole grain honey mustard and a zingy-spicy fresno chile beer cheddar cheese sauce.    8.00
Demoned Eggs 2 cage-free eggs plumped yok, aioli, shallots, celery, chives, parsley and topped with fresh dungeness crab, and bacon bits. finish with chives and parsley.    8.00
Spinach & Artichoke Dip organic fresh spinach and chopped baby artichokes sautéed with jack cheese, béchamel, and grana padano. served with toasted panorama baguette crostinis.    9.00
Crab Cakes golden deep-fried blue crab cakes with diced bell peppers, chilies, and onions over arugula. prepared with our zesty remoulade sauce.    12.00
Tacos Of The Day crispy hard shell corn tortillas served with housemade fiery roasted chipotle salsa and our fresh guacamole.    11.00
The Giant Meatball our giant meatball is made with beef, veal, pork, and breadcrumbs prepared in a tomato sauce topped with melted mozzarella. served with lightly toasted baguettes.    10.00
Hamachi Crudo sliced sashimi grade hamachi, with fresh avocado and topped with salsa verde. garnished with daikon sprouts, cracked pepper and evoo.    13.00
Chorizo Clams manila clams sautéed and steamed with shallots, garlic, molinari chorizo and white wine. served with a toasted rustic baguette    12.00
Grilled Flatbread Meat Pizza grilled house made pizza dough covered with a sweet plum tomato sauce, pickled hot peppers, mozzarella, fontina and molinari spicy pepperoni and italian sausage.    13.00

Soups And Salads

The Brixton Clam Chowder our creamy housemade clam chowder made with russet potatoes, white wine, garlic and finished with fresh herbs. served with oyster crackers.    9.00  5.00
Chicken Macaroni Soup our brothy chicken noodle soup made with carrots, celery, onion, garlic, fresh herbs, and macaroni.    9.00  5.00
Heirloom Tomato And Watermelon Salad local organic mixed sliced heirloom tomato, drizzled with a honey-champagne vinaigrette. topped with diced watermelon, mizuna, and shaved fennel. garnished with goat cheese.    13.00
Wedge Caesar Salad organic romaine wedge topped with bacon bits, pinenut-levain breadcrumbs, shaved red onions, and a tangy bleu cheese caesar dressing. garnished with bleu cheese crumbles.    10.00
Mixed Kale Salad local mixed organic kale tossed with seasonal fruit, cherry tomatoes, shredded carrots, cilantro, mint, and toasted pinenuts in our housemade miso vinaigrette. finished with grated grana padano.    12.00
Warm Spinach Salad slightly warmed fresh organic spinach with balsamic red onions, apple-wood smoked bacon bits and roasted shallots. tossed in roasted shallot vinaigrette finished with goat cheese crumbles.    10.00
Cornmeal Fried Chicken Salad cage-free skinless, cornmeal fried chicken thigh over organic chopped romaine, blanched green beans, cherry tomatoes, sliced watermelon radishes and tossed with jalapeño-bacon buttermilk dressing.    15.00
Roasted Chicken And Beet Salad slow roasted shredded chicken breast tossed with organic mixed greens, quinoa, marinated chioggia and golden beets and our walnut-champagne vinaigrette. garnished with candied walnuts.    14.00
Miso Ahi Tuna Salad fresh ahi tuna pan seared rare over organic mixed baby greens, cucumbers, shaved red onions, edamame, seaweed salad and cherry tomatoes in our ginger-white soy vinaigrette. finished with sesame seeds.    17.00
Grilled Steak And Potato Salad niman ranch skirt steak marinated in rosemary and thyme cooked to your specification. served over warm fingerling potatoes, green beans, and bacon bits tossed in crème fraîche-whole grain mustard dressing.    17.00

Mains

Fiery Mac & Cheese macaroni cooked in a spicy fresno chile beer cheddar cheese sauce topped with parmesan breadcrumbs. served with an organic mixed baby greens salad tossed in our aged-sherry vinaigrette. add shredded chicken breast or bacon to the mac and cheese.    13.00
Fiery Mac & Cheese add bacon    1.50
San Marzano Spaghetti thin noodles tossed in a san marzano tomato sauce, with fried cherry tomatoes, and finished with ricotta for a creamy texture. garnished with shaved grana padano cheese and basil.    14.00
San Marzano Spaghetti add meatballs    5.00
Pasta Carbonara spaghetti served in a creamy bacony sauce made from red onions, garlic, white wine, bacon, egg, cream and parmesan cheese. garnished with shaved grana padano cheese and parsley.    14.00

Sandwiches

Avocado And Chicken Salad Sandwich free range shredded chicken breast mixed with avocado, red onions, red and green jalapenos, topped with sliced roma tomatoes and green leaf lettuce. served on a toasted panorama wheat hero bun.    13.00
The Brixton Prather Ranch Burger grass fed prather ranch burger served on an acme pain de mie bun with balsamic red onions, roma tomatoes, pickles, green leaf lettuce, and your choice of sharp cheddar, swiss, jack, or bleu cheese.    15.00
The Brixton Prather Ranch Burger add avocado or apple-wood smoked bacon    1.50
The Brixton Prather Ranch Burger add a fried egg    2.00
Open Faced Tuna Melt albacore tuna mixed with red onions, celery and our housemade secret sauce. served on toasted acme italian bread with yellow mustard, roma tomatoes and melted sharp cheddar cheese.    14.00
Open Faced Tuna Melt add avocado    1.50
The Vegan Burger our house-made vegan quinoa, black beans and chickpea burger served on an acme bun. with balsamic red onions, organic lettuce, roma tomatoes and pickles.    14.00
The Vegan Burger add cheese or avocado    1.50
French Dip razor-thin sliced rib eye on a toasty panorama french roll with swiss cheese and our zesty horseradish aioli. served with a side of hot au jus.    14.00
The Crispy Fried Chicken Sandwich free range skinless, crispy cornmeal fried chicken thigh with melted swiss cheese, apply-wood smoked-bacon, housemade guacamole, roma tomatoes and green leaf lettuce on an acme pain de mie bun.    14.00
Grilled Blackened Mahi Mahi Sandwich fresh grilled blackened mahi mahi with spicy remoulade, shredded cabbage, sliced roma tomatoes on a panorama french hero bun.    16.00

Sides $5

French Fries   
Sweet Potato Fries   
1/2 & 1/2   

Starters

Shishito Peppers deep fried peppers topped with sea salt flakes.    8.00
Housemade Pretzel Knots pretzel knots served with whole grain honey mustard and a zingy-spicy fresno chile beer cheddar cheese sauce.    8.00
Demoned Eggs 2 cage-free eggs plumped with yolk, aiolo, shallots, celery, chives, parsley and topped with fresh dungeness crab, and bacon bits, finish with chives and parsley.    8.00
Spinach And Artichoke Dip organic fresh spinach and chopped baby artichokes sautéed with jack cheese, béchamel, and grana padano. served with toasted panorama baguette crostinis.    9.00
Crab Cakes golden deep-fried blue crab cakes with diced bell peppers, chilies, and onions over fresh arugula. prepared with our zesty remoulade sauce.    12.00
Tacos Of The Day crispy hard shell corn tortillas served with housemade fiery roasted chipotle salsa and our fresh guacamole.    12.00
The Giant Meatball made with beef, veal, pork, and breadcrumbs prepared in a tomato sauce topped with melted mozzarella. served with lightly toasted baguettes.    10.00
Hamachi Crudo sliced sashimi grade hamachi, with fresh avocado and topped with salsa verde. garnished with daikon sprouts, cracked pepper and sea salt flakes.    13.00
Chorizo Clams manila clams sautéed and steamed with shallots, garlic, molinari chorizo and white wine. served with a toasted rustic baguette.    12.00
Grilled Flatbread Meat Pizza grilled housemade pizza dough covered with a sweet plum tomato sauce, pickled hot peppers, mozzarella, fontina and molinari spicy pepperoni and italian sausage.    13.00

Soups And Salads

The Brixton Clam Chowder our creamy housemade clam chowder made with russet potatoes, white wine, garlic and finished with fresh herbs. served with oyster crackers.    10.00  5.00
Chicken Macaroni Soup our brothy chicken noodle soup made with carrots, celery, onion, garlic, fresh herbs, and macaroni.    5.00  10.00
Organic Mixed Baby Greens organic mixed mesclun tossed with sliced granny smith apples and fresh shaved fennel in our aged-sherry vinaigrette.    9.00
Wedge Caesar Salad organic romaine wedge topped with bacon bits, pinenut-levain breadcrumbs, shaved red onions, and a tangy blue cheese caesar dressing. garnished with bleu cheese crumbles.    10.00
Mixed Kale Salad local mixed organic kale tossed with seasonal fruit, cherry tomatoes, shredded carrots, cilantro, mint, and toasted pinenuts in our housemade miso vinaigrette. finished with grated grana padano.    12.00
Heirloom Tomato And Watermelon Salad local organic mixed sliced heirloom tomato, drizzled with a honey-champagne vinaigrette. topped with diced watermelon, mizuna, and shaved fennel. garnished with goat cheese.    12.00
Roasted Chicken And Beet Salad slow roasted shredded chicken breast tossed with organic mixed greens, quinoa, marinated chioggia and golden beets and our walnut-champagne vinaigrette. garnished with candied walnuts.    14.00
Cornmeal Fried Chicken Salad free range skinless, cornmeal fried chicken thigh over organic chopped romaine, blanched green beans, cherry tomatoes, sliced watermelon radishes and tossed with jalapeño-bacon buttermilk dressing.    15.00
Miso Ahi Tuna Salad fresh ahi tuna pan seared rare over organic mixed baby greens, cucumbers, shaved red onions, edamame, seaweed salad and cherry tomatoes in our ginger-white soy vinaigrette. finshed with sesame seeds.    17.00

Mains

Blackened Mahi Mahi fresh mahi mahi seasoned in housemade blackened seasoning sits over sautéed organic toybox squash, heirloom tomatoes, mizuna, chile flakes, shallots, garlic and white wine.    22.00
Flank Steak certified angus flank steak grilled to order, served with fingerling potato confit and sautéed spinach. finished with red wine jus and crispy shallots.    24.00
The Brixton Prather Ranch Burger grass fed prather ranch burger served on an acme pain de mie bun with balsamic red onions, roma tomatoes, pickles, green leaf lettuce and your choice of sharp cheddar, swiss, jack, or bleu cheese.    15.00
The Brixton Prather Ranch Burger add avocado or apple-wood smoked bacon    1.50
The Brixton Prather Ranch Burger add a fried egg    2.00
Half Chicken mary's free range chicken marinated in thyme and rosemary, then pan seared and roasted, and finished in an oyster mushroom-white wine jus. prepared with green onion infused potato gratin.    22.00
San Marzano Spaghetti thin noodles tossed in a san marzano tomato sauce, with fried cherry tomatoes, and finished with ricotta for a creamy texture. garnished with shaved grana padano cheese and basil.    15.00
Grilled Pork Chop a niman ranch pork chop marinated in thyme and rosemary, prepared with molasses-bacon cannelini beans, mizuna and drizzled with a whole grain mustard-bacon jus.    22.00
The Vegan Burger our house-made vegan quinoa, black beans and chickpea burger served on an acme bun. with balsamic red onions, organic lettuce, roma tomatoes and pickles.    14.00
The Vegan Burger add cheese or avocado    1.50
Pasta Carbonara spaghetti served in a creamy bacony sauce made from red onions, garlic, white wine, bacon, egg, cream and parmesan cheese. garnished with shaved grana padano cheese and parsley.    16.00

Sides

French Fries, Sweets & 1/2 & 1/2 served with roasted pepper ketchup & garlic aioli.    6.00
Organic Toybox Squash & Heirloom Tomatoes sauteed toybox squash with shallots, garlic, heirloom tomaotes, chile flakes, white wine and mizuna.    6.00
Fiery Mac & Cheese macaroni with spicy fresno chile and cheddar cheese sauce topped with toasted breadcrumbs.    8.00
Molasses Bacon Cannelini Beans housemade baked beans with bacon, molasses red onioin, and garlic. mixed with mizuna.    6.00
Fingerling Potato Confit     6.00
Sauteed Organic Spinach And Crispy Shallots     6.00

Dessert

Raspberry Chocolate Cheesecake light and fluffy cheesecake with a swirl of raspberry reduction on a oreo cookie base. served with macerated berries.    7.00
Apple Dutch Pie humphry slocombe tahitian vanilla ice cream and topped with maple candy streusel.    7.00
Ice Cream Puffs three profiteroles filled with humphry slocombe secret breakfast ice cream (bourbon and corn flakes), and topped with chocolate sauce,    7.00
Ice Cream Puffs add an additional puff    2.50
Pretzel Chocolate Brownie Sundae humphry slocombe tahitian vanilla ice cream, hot fudge sauce, caramel, crushed pretzels.    7.00
Humphry Slocombe Ice Cream Or Sorbet three heaping scoops of your choice.    7.00
Chocolate Pot De Cream silky smooth chocolate topped with sea salt caramel, and a dollop of whipped cream.    7.00
Mini Ice Cream Or Sorbet single heaping scoop.    3.00
Cookie Plate fresh baked cookies of the day.    7.00

Prime Rib Dinner Sunday

Prime Rib Dinner 14oz prime rib, baked potato topped with sour cream and bacon pieces, homemade horseradish, and seasonal veggies    20.00

Early Start

Smoothie Of The Day local and organic farm fresh fruits blended with 1/2 & 1/2, low-fat yogurt, vanilla and a touch of sugar.    7.00
Honey-Greek Yogurt Parfait layers of housemade granola, fresh fruit, white chocolate chips and fat free honey-greek yogurt.    8.00
Lox Pizza Bread grilled pizza bread smeared with meyer lemon cream cheese, sliced smoked salmon, chopped chives, pickled shallots, and finished with crispy fried capers.    14.00
Veggie Breakfast Wrap scrambled egg whites with spinach, cherry tomatoes, avocado and sharp cheddar cheese wrapped in a sun dried tomato tortilla. garnished with housemade pico de gallo.    13.00

Breakfast

Three Eggs Any-Style 3 cage-free eggs served with your choice of apple-wood smoked bacon, chicken-apple sausage, or sausage patties. served with panorama toast white, sourdough or multigrain wheat.    13.00
The Brixton Benedicts housemade english muffin topped with poached eggs and smothered in brixton's rich hollandaise sauce. pick one of our 6 choices listed below.  
Apple-Wood Smoked Bacon & Tomato     14.00
Crispy Fried Chicken     14.00
Fresh Smoked Salmon     15.00
Fresh Blue Crab     15.00
Spinach And Roma Tomato Florentine     13.00
Smoked Ham     13.00
The Brixton Fried Egg Sandwich delicious housemade english muffin with a fried egg, sharp cheddar cheese and your choice of apple-wood smoked bacon, smoked ham or a sausage patty.    8.00
The Brixton Fried Egg Sandwich add another sandwich    4.00

Your Way Scramble $14

Meat fresh smoked salmon, apple-wood smoked bacon, chicken-apple sausage, smoked ham or molinari chorizo.  
Veggies mushrooms, balsamic red onions, organic baby spinach, mixed red and yellow bell peppers, roma tomatoes or avocado.  
Cheeses fontina, mozzarella or sharp cheddar cheese  

Beyond Eggs

Crispix Crusted Stuffed French Toast panorama brioche stuffed with sweet nutella and fresh sliced bananas. dipped in our housemade batter and grilled with crispix crumbs. served with a side of maple syrup.    11.00
Carnitas Hash mild slow roasted beer-braised pork shoulder with fried yukon gold potatoes. topped with a poached egg, crispy corn tortilla strips, avocado mousse, and cilantro.    15.00
Chorizo Breakfast Burrito a flour tortilla stuffed with spicy molinari chorizo, scrambled eggs, home fries, and sharp cheddar cheese. garnished with sour cream, our housemade chipotle salsa and fresh guacamole.    13.00

Starters

Demoned Eggs 2 cage-free eggs plumped with yolk, aioli, shallots, celery, chives, parsley and topped with fresh dungeness crab, and bacon bits. finish with chives and parsley.    8.00
House Made Pretzel Knots pretzel knots served with whole grain honey mustard and a zingy-spicy fresno chili beer cheddar cheese sauce.    8.00
Crab Cakes golden deep-fried blue crab cakes with diced bell peppers, chilies, and onions over fresh arugula. prepared with our zesty remoulade sauce.    12.00
Spinach And Artichoke Dip organic spinach and chopped baby artichokes sautéed with jack cheese, béchamel, and grana padano. served with panorama baguette crostinis.    9.00
Grilled Flatbread Meat Pizza grilled housemade pizza dough covered with a sweet plum tomato sauce, pickled hot peppers, mozzarella, fontina and molinari spicy pepperoni and italian sausage.    13.00

Soups And Salads

The Brixton Clam Chowder our creamy housemade clam chowder made with russet potatoes, white wine, garlic and finished with fresh herbs. served with oyster crackers.    9.00  5.00
Chicken Macaroni Soup our brothy chicken noodle soup made with carrots, celery, onion, garlic, fresh herbs, and macaroni.    9.00  5.00
Mixed Kale Salad local mixed organic kale tossed with seasonal fruit, cherry tomatoes, shredded carrots, cilantro, mint, and toasted pinenuts in our housemade miso vinaigrette. finished with grated grana padano.    12.00
Mixed Kale Salad add shredded chicken breast    4.00
Mixed Kale Salad add fried chicken thigh or prawns    6.00
Mixed Kale Salad add grilled skirt steak    7.00
Mixed Kale Salad add seared ahi tuna    9.00
Roasted Chicken And Beet Salad slow roasted shredded chicken breast tossed with organic mixed greens, quinoa, marinated chioggia and golden beets and our walnut-champagne vinaigrette. garnished with candied walnuts.    14.00
Grilled Steak And Potato Salad niman ranch grilled skirt steak marinated in rosemary and thyme cooked to your specification. served over warm fingerling potatoes, green beans, and bacon bits tossed in crème fraiche-whole grain mustard dressing.    17.00
Cornmeal Fried Chicken Salad free range skinless, cornmeal fried chicken thigh over organic chopped romaine, blanched green beans, cherry tomatoes, sliced watermelon radishes and tossed with a zesty jalapeño-bacon buttermilk dressing.    15.00
Miso Ahi-Tuna Salad fresh ahi tuna pan seared rare, over organic mixed baby greens, cucumbers, shaved red onions, edamame, seaweed salad and cherry tomatoes in our ginger-white soy vinaigrette. finshed with sesame seeds.    17.00

Sandwiches

Avocado & Roasted Chicken Salad Sandwich free range shredded chicken breast mixed with avocado, red onions, red and green jalapenos, topped with sliced roma tomatoes and green leaf lettuce. served on a toasted panorama wheat hero bun.    13.00
French Dip razor-thin sliced rib eye on a toasty panorama french roll with melted swiss cheese and our spicy horseradish aioli. served with a side of hot au jus.    14.00
The Vegan Burger our house-made vegan quinoa, black beans and chickpea burger served on an acme bun. with balsamic red onions, organic lettuce, roma tomatoes and pickles.    14.00
The Vegan Burger add cheese or avocado    1.50
The Brixton Prather Ranch Burger grass fed prather ranch burger served on an acme pain de mie bun with balsamic red onions, roma tomatoes, pickles, lettuce, and your choice of sharp cheddar, swiss, jack, or bleu cheese.    15.00
The Brixton Prather Ranch Burger add avocado or apple-wood smoked bacon    1.50
The Brixton Prather Ranch Burger add a fried egg    2.00

Sides

Hash Browns     5.00
Home Fries     5.00
Apple-Wood Smaoked Bacon     5.00
Chicken Apple Sausage Links     5.00
Sausage Patties     5.00
Panorama Toast     2.00
Housemade English Muffins     3.00
Bowl Of Fresh Fruit     6.00
Silver Dollar Pancakes     5.00
One Cage-Free Egg     2.00

Eye Openers $10

Spark Plug Shot espresso, kahlua, vanilla vodka  
Chip Shot coffee, baileys, tuaca  
Irish Coffee tullamore, sugar cube, coffee  

Starters

Shishito Peppers deep fried peppers topped with sea salt flakes.    8.00
Housemade Pretzel Knots pretzel knots served with whole grain honey mustard and a zingy-spicy fresno chile beer cheddar cheese sauce.    8.00
Demond Eggs 2 cage-free eggs plumped with yolk, aioli, shallots, celery, chives, parsley and topped with fresh dungeness crab, and bacon bits. finish with chives and parsley.    8.00
Spinach & Artichoke Dip organic fresh spinach and chopped baby artichokes sautéed with jack cheese, béchamel, and grana padano. served with toasted panorama baguette crostinis.    9.00
Crab Cakes golden deep-fried blue crab cakes with diced bell peppers, chilies, and onions over arugula. prepared with our zesty remoulade sauce.    12.00
Tacos Of The Day crispy hard shell corn tortillas served with housemade fiery roasted chipotle salsa and our fresh guacamole.    12.00
The Giant Meatball our giant meatball is made with beef, veal, pork, and breadcrumbs prepared in a tomato sauce topped with melted mozzarella. served with lightly toasted baguettes.    10.00
Hamachi Crudo sliced sashimi grade hamachi, with fresh avocado and topped with salsa verde. garnished with daikon sprouts, cracked pepper and extra virgin olive oil.    13.00
Chorizo Clams manila clams sautéed and steamed with shallots, garlic, molinari chorizo and white wine. served with a toasted rustic baguette    12.00
Grilled Flatbread Meat Pizza grilled housemade pizza dough covered with a sweet plum tomato sauce, pickled hot peppers, mozzarella, fontina and molinari spicy pepperoni and italian sausage.    13.00

Soups And Salads

The Brixton Clam Chowder our creamy housemade clam chowder made with russet potatoes, white wine, garlic and finished with fresh herbs. served with oyster crackers.   bowl 10.00 cup 5.00
Chicken Macaroni Soup our brothy chicken noodle soup made with carrots, celery, onion, garlic, fresh herbs, and macaroni.   bowl 10.00 cup 5.00
Organic Mixed Baby Greens organic mixed mesclun tossed with sliced granny smith apples and fresh shaved fennel in our aged-sherry vinaigrette.    9.00
Organic Mixed Baby Greens add chicken    4.00
Organic Mixed Baby Greens add shrimp    6.00
Heirloom Tomtato And Watermelon Salad local organic mixed sliced heirloom tomato, drizzled with a honey-champagne vinaigrette. topped with diced watermelon, mizuna, and shaved fennel. garnished with goat cheese.    12.00
Mixed Kale Salad local mixed organic kale tossed with seasonal fruit, cherry tomatoes, shredded carrots, cilantro, mint, and toasted pinenuts in our housemade miso vinaigrette. finished with grated grana padano.    12.00
Wedge Caesar Salad organic romaine wedge topped with bacon bits, pinenut-levain breadcrumbs, shaved red onions, and a tangy bleu cheese caesar dressing. garnished with bleu cheese crumbles.    10.00
Wedge Caesar Salad add chicken    4.00
Wedge Caesar Salad add shrimp    6.00
Roasted Chicken And Beet Salad slow roasted shredded chicken breast tossed with organic mixed greens, quinoa, marinated chioggia and golden beets and our walnut-champagne vinaigrette. garnished with candied walnuts.    14.00
Cornmeal Fried Chicken Salad free range skinless, cornmeal fried chicken thigh over organic chopped romaine, blanched green beans, cherry tomatoes, sliced watermelon radishes and tossed with jalapeño-bacon buttermilk dressing.    14.00
Miso Ahi Tuna Salad fresh ahi tuna pan seared rare over organic mixed baby greens, cucumbers, shaved red onions, edamame, seaweed salad and cherry tomatoes in our ginger-white soy vinaigrette. finshed with sesame seeds.    17.00

Mains

The Brixton Prather Ranch Burger grass fed prather ranch burger served on an acme pain de mie bun with balsamic red onions, roma tomatoes, pickles, green leaf lettuce, and your choice of sharp cheddar, swiss, jack, or bleu cheese.    14.00
The Brixton Prather Ranch Burger add avocado or apple-wood smoked bacon    1.50
The Brixton Prather Ranch Burger add a fried egg    2.00
The Vegan Burger our house-made vegan quinoa, black beans and chickpea burger served on an acme bun. with balsamic red onions, organic lettuce, roma tomatoes and pickles.    14.00
The Vegan Burger add cheese, avocado or apple-wood smoked bacon    1.50
The Vegan Burger add a fried egg    2.00

Sides

French Fries, Sweet Potato Fries, 1/2 & 1/2 served with housemade roasted red pepper ketchup and a zippy garlic herb aioli    5.00
Fiery Mac & Cheese macaroni with zingy - fresno chile beer cheddar cheese sauce topped with toasted parmesan breadcrumbs.    8.00

Happy Hour

Fries, Sweet Potato Fries Or 1/2 & 1/2     3.00
Spinach & Artichoke Dip organic fresh spinach and chopped baby artichokes sauteed with jack cheese, bechamel, and grana padano. served with toasted panorama baguette crostinis.    5.00
Demond Eggs 2 cage-free eggs plumped with yolk, aiolo, shallots, celery, chives, parsley and topped with fresh dungeness crab, and bacon bits, finish with chives and parsley.    5.00
The Giant Meatball made with beef, veal, pork, and breadcrumbs prepared in a tomato sauce topped with melted mozzarella. served with lightly toasted baguettes.    5.00
Pretzel Knots pretzel knots served with whole grain honey mustard and a zingy-spicy fresno chile beer cheddar cheese sauce.    5.00
Tacos Del Dia crispy hard shell corn tortillas served with housemade fiery roasted chipotle salsa and our fresh guacamole.    7.00
Flatbread Pizza grilled housemade pizza dough covered with a sweet plum tomato sauce, pickled hot peppers, mozzarella, fontina and molinari spicy pepperoni and italian sausage.    7.00
Draft Beers no guinness    4.00
Mixed Cocktails     6.00
A By Acacia Chardonnay     7.00
Neal Family Sauv Blanc     7.00
Kung Fu Girl Riesling     7.00
Whispering Angel Rose     7.00
La Crema Pinot Noir     7.00
Uppercut Cabernet     7.00
La Maschera Prosecco     7.00
Brixton Bramble     7.00
Bee's Knees's     7.00
Strawberry Don Royale     7.00
Moscow Mule     7.00
The Buckland Peach     7.00
La Pinta Pomegranate Margarita     7.00

Cocktails

Brixton Bramble (Seasonal Fruit) beefeater gin, lemon, fresh fruit.  
Strawberry Don Royale milagro blanco tequila strawberry, falernum liqueur, lime, champagne.  
Bee's Knee's nolet gin, fresh lemon, honey.  
Classic Sazerac high west rendezvous rye whiskey, peychaud's bitters, absenthe, lemon zest.  
Cucumber Basil Gimlet russian standard platinum, veev acai liqueur, basil, cucumber, lime.  
Bleu Cheese Stuffed Olive Martini ketel one vodka, olive juice, bleu cheese stuffed olives  
Brixton Bloody Mary hanger one citron vodka, house bloody mary mix.  
Brixton Bloody Mary add apple-wood smoked bacon    1.50
Brixton Bloody Mary add grilled prawn or beef jerky    2.00
The Buckland Peach high west peach vodka, peach, lemon, bitters, champagne.  
The Bank Robber bulleit rye, averna, honey, lemon.  
Barrel Old Fashion barrel aged four roses, bitters, orange peel.  
The Brixton Manhattan barrel aged four roses, carpano antica, angostura bitters  
Barrel Of Roses barrel aged four roses, elderflower liqueur, fernet branca  
Brixton Four Roses neat or rocks  
Moscow Mule russian standard vodka, lime juice, ginger beer, mint.  
El Diablo dobel maestro reposado, lime juice, fruitlab hibiscus, ginger beer.  
The Lasso sailor jerry spiced rum, lime juice, angostura bitters, ginger beer.  
Kentucky Buck bulleit bourbon, strawberry, lemon, bitters, ginger beer.  

Draft Beer

Widmer Hefeweizen   
Guinness Stout   
Racer 5   
Stella Artois   
Shock Top Belgian White   
Allagash White Ale   
Anchor Steam   
Scrimshaw Pilsner   
Lagunitas IPA   
Bud Light   

Bottle Beer

Delirium Tremens   
Saison Dupont Belgian Ale   
Flying Dog Raging Bitch Belgian IPA   
Hitachino Nest White Ale   
Drakes 1500 Pale Ale   
Alaskan Amber Ale   
Newcastle Brown Ale   
Stone IPA   
Heienken   
Sierra Nevada   
Chimay Rouge   
Budweiser   
Amstel Light   
Corona   
Miller High Life   
Bud Light   
Angry Orchard Apple Cider   
Red Stripe   
Kaliber Non Alcohlic   

Big Bottle Beer

Drakes Denoginizer Double IPA   
Drakes Drakonic Imperial Stout   
Arrogant Bastard   
Allagash Four   
Affligem Tripel   

Eye Openers

Spark Plug Shot espresso, kahlua, vanilla vodka.  
Chip Shot coffee, baileys, tuaca.  
Irish Coffee tullamore, sugar cube, coffee.  

 

The Brixton
2140 Union St
Btwn Fillmore & Webster St
(415) 409-1114
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