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The Burritt Room + Burritt Tavern

  • $
  • American (New), Bar Food, Cocktails
  • 417 Stockton St, San Francisco 94108 37.789831 -122.407368
  • (Btwn Sutter & Bush St)
  • click map to interact
  • (415) 400-0500
  • 0

Dinner

Cold

Butter Lettuce and Little Gems Asparagus salsa, roasted fennel, house smoked bacon, lemon creme    12.00
Frog Hollow Farms Stone Fruit Smoked burrata, roasted almonds, sourdough crostini, summer greens    14.00
Avocado Tartare Black truffles, capers, dijon, parsley, salt and pepper cracker    15.00
Yellowtail Crudo Summer melon soup, compressed melon, avocado mousse, pink peppercorn, radish    15.00
Preserved Cucumber and Cactus Smoked salmon mousse, fermented tomato, creme fraiche, cayenne    12.00

Hot

Hefeweizen Braised Pork Belly Creamy semolina, cornmeal fried okra, red eyed gravy    13.00
Sourdough Pancakes Foie gras butter, minus 8 vinegar, cherry bitters, maple syrup    16.00
Potato Dumplings Bacon lardon, poached egg, rainbow chard, espresso aioli    13.00
Marinated Spanish Charred Octopus Chorizo sauce, roasted fennel, lemon peel    14.00
Buttermilk Marinated Sweetbreads Bing cherries, tokyo turnips, sourdough croutons, roasted radish    13.00

Shared

Cheese and charcuterie build your board served with pickled vegetables, mustard, sour dough cheese

Pepato, Sheep     7.00
Bucheret, Goat     5.00
Smokey Blue, Cow     6.00
Marin Camembert, Cow     6.00
Bermuda Triangle, Goat     5.00
Big Woods Blue, Sheep     6.00
Deli Cuts     6.00
Mortadella     5.00
Capicola     6.00
Speck Ham     7.00
Op Chorizo Navarre     6.00
Op Saucisson Sec     6.00
Op Salami Cotto     6.00

Burritt Featured Cuts and Game

Grilled C.A.B. Flat iron and fries Ancho Chili and onion jam, chili remoulade    26.00
Certified Angus Beef Ribeye Bruleed adriatic fig, smoked fig jam, jimmy nardello peppers, red wine    32.00
Allen Brothers Lamb Porterhouse Squash cannelloni, spiced lamb sausage, house ricotta, wild mushroom, guajillo chili butter    27.00
Grilled Niman Ranch Pork Chop California asparagus, braised cipollinis, hazelnut butter, honey glaze    26.00

Main

Hand Crafted Seaweed Scented Pasta Shrimp and squid bolognaise, oregon morels, smoked parmesan    24.00
Local King Salmon Spaetzle, smoked egg yolk, heirloom tomato salsa, crisp leeks, fennel puree    28.00
BBQ Spice Brined Chicken Sweet corn succotash, carolina style BBQ sauce, popcorn emulsion    26.00
Farm Raised California Striped Bass Grilled watermelon, papas bravas, pickled watermelon, eggplant    23.00

Extras

Fried Brussel Sprouts     6.00

Extra

French Fries Chili Remoulade     8.00
Summer Black Truffle Supplement     7.00

Bar Bites - Seasonal

Burritt Burger Lto Bacon and onion jam, aged white cheddar, house sesame bun    15.00
Avocado Tartare Black truffles, capers, dijon, parsley, salt and pepper cracker    15.00
Frog Hollow Farms Stone Fruit Smoked burrata, roasted almonds, sourdough crostini, summer greens    14.00
Little Gems Asparagus salsa, roasted fennel, house smoked bacon, lemon creme    12.00

Bar Bites - Savory

Deli Board Chef's selection of local cold cuts, house garnishes    20.00
Mary's Farm Chicken Wings 3 Citrus brined chicken wings, buttermilk and blue cheese dressing    6.00
Mary's Farm Chicken Wings 6 Citrus brined chicken wings, buttermilk and blue cheese dressing 3    12.00
Kasekrainer Pork sausage studded with emmenthaler cheese, dijon mustard, house pickled vegetables    12.00
Burritt Room's Cheesy Tater Tots Homemade ketchup    8.00
French Fries Fried herbs, chili remoulade, chili oil    8.00

Dessert

Chocolate Mousse Almond cake, black mission fig, black pepper ice cream    9.00
Huapia Coconut cream, carrot cake, blueberry caramel, carrot ice cream    9.00
Buttermilk Panna Cotta Pistachio cake, raspberry, fennel pollen, greek yogurt sorbet    9.00
Seasonal Sorbet Chef's house made selection    7.00
Cookies and Coffee Cookies Coconut macaroon, chocolate toffee chip, blueberry palmier. Brazil sertaozinho citrus, milk chocolate, toasted hazelnuts    9.00

Starbucks Reserve

Microblend 70% Guatemalan and 30% ethiopian jammy, berry, port-like    11 Ounces 5.00 22 Ounces 10.00

Tea Domain by Charlie Palmer

English Breakfast     3.50
Earl Grey      3.50
Chai Spiced     3.50
Chinese Green     3.50
Pomegranate Goji     3.50
Citrus Rooibos     3.50
Chamomile Lavender     3.50
Mint Melange     3.50

Cafe Verona

House Blend Coffee     3.00
Espresso, Cappuccino or Latte     3.50  4.00  4.25

 

The Burritt Room + Burritt Tavern
417 Stockton St
Btwn Sutter & Bush St
(415) 400-0500
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