Welcome to MenuPages - Please Select a city:

The Burritt Room + Burritt Tavern

at the Mystic Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bar Food, Cocktails
  • 417 Stockton St, San Francisco CA94108 37.789831 -122.407368
  • (Btwn Sutter & Bush St)
  • click map to interact
  • (415) 400-0500
  • 0

Cold

O.T.R Hummus oven roasted tomatoes, heirloom tomato, lavender crackers    10.00
Mary's Farm Chicken Salad smoked almonds, apricots, market greens    12.00
Butter Lettuce & Little Gem smoked ruby trout, potato chips, dill & yogurt dressing    13.00
Stk Tartine grilled cab rib eye, green garlic aioli, wild oregon mushrooms    14.00
Salmon Belly & Smoked Sea Scallop cured egg yolk, shaved spring onion tops, onion espuma    16.00

Hot

Sourdough Pancake fried california brussels sprouts, creamy mustard dressing    10.00
Blackened Shrimp & Smokey Pork Neck brown & wild rice, golden raisins, pickled chilies    14.00
Bacon Wrapped Sardines house bacon, green olive tapenade, citrus aioli    10.00
Preserved Lemon Risotto marscapone, arborio rice, fine herbs    12.00
Scotch Egg easter egg radish, sausalito cress, alliums    12.00

Shared

Cheese Board walnut levain, pear jam, spiced nuts    15.00
Charcuterie Board soppresata, coppa, country pate    20.00
Soft Shell Crab chickpea cakes, assorted peas, sea urchin    45.00

Main

Vegetarian Cottage Pie & Cucumber Salad lentil & mushroom farce, toasted parsnip, compressed creme fraiche    22.00
Scottish Salmon trumpet mushrooms, beer battered garlic, grilled asparagus, asparagus bearnaise    26.00
Tombo Tuna artichokes, heirloom carrots, spring onions, fried chickpeas, tonnato sauce    26.00
Kurobuta Pork Chop braised escarole, cauliflower, dried grapes, smoked ham broth    27.00
Mary's Farm Chicken Three Ways sous vide breat, chorizo leg, croquette, purple potato, chimichurri    27.00
Prime New York Stk hedgehog mushrooms, spiced sweet potatoes, marinated chilies, pomegranate jus    28.00
Burritt Burger & Fries house pretzel bun, pickle relish, cheddar ipa sauce    18.00

Side $6

French Fries   
Macaroni & Cheese   
Fried Brussels Sprouts   

Bar Bites

Burritt Burger house pretzel bun, pickle relish, cheddar ipa sauce    12.00
Mary's Farm Chicken Salad smoked almonds, apricots, market greens    12.00
Scotch Egg easter egg radish, sausalito cress, alliums    12.00
Bacon Wrapped Sardines house bacon, green olive tapenade, citrus aiolired wine braised short rib, soft egg, grilled sourdough    10.00
O.R.T. Hummus oven roasted tomatoes, heirloom tomato, lavender crackers    10.00
Cheesy Tator Tots house made ketchup    7.00
French Fries ried herbs, chili remoulade, chili oil    6.00
Cheese Board walnut levain, pear jam, spiced nuts    15.00
Charcuterie Board soppresata, coppa, country pate, house garnishes    20.00
Pb & J pistachio butter, champagne cherry jam, walnut levain    6.00
Burritt Room Beer Jerkey dehydrated sweet and spicy tri-tip sirloin    6.00

Dessert $9

Burritt Blondies & Milk butterscotch blondies, toasted rice milk  
Strawberry Rhubarb Shortcake rhubarb, pistachio, meyer lemon, strawberry ice cream  
Brûléed Arborio Rice Pudding duo of shortbread, cinnamon cream  
Bittersweet Chocolate Pot De Creme caramelized banana, malt cream, fried marcona almonds  
Blue Corn Financier dulce de leche, honey creme fraiche, citrus  
Trio Of Housemade Sorbets chef's daily selection  

Starbucks Reserve

Microblend #11 0% guatemalan & 30% ethiopian jammy, berry, port-like  
Ka'u Hawai'i coconut, caramel, citrus, nut  
Burundi Ngozi & East-Central Africa black tea, cinnamon spice, chocolate  

Tea Domain By Charlie Palmer $3.50

English Breakfast   
Earl Grey   
Chai Spiced   
Chinese Green   
Pomegranate Goji   
Citrus Rooibos   
Chamomile Lavender   
Mint Mélange   

Café Verona

House Blend Coffee     3.00
Espresso     3.50
Cappuccino     4.00
Latté     4.25

House Creations

Berlinetta bourbon, cynar, carpano antica, price blood orange bitters    12.00
Mass Appeal vodka or gin, elderflower, ginger, lime, grapefruit bitters    11.00
Pimm's Napoletana pimm's #1, gin, tomato, cucumber, dill    12.00
Pick Your Poison choose a base spirit & flavor profile price varies based on spirit  
Poquito Picante tequila blanco, aperol, lime, price serrano tincture    11.00
Houdini rye whiskey, dolin blanc, pomelo bitters, quinine    12.00
Death March mezcal, maraschino liqueur, pineapple, nutmeg bitters    13.00
Spring Spritz strawberry cocchi rosa, gin, gum arabic, co2    11.00
Grande Chartreuse Sour london dry gin, chartreuse yellow, oregano, strawberry, lemon    12.00

Classic Cocktails

Hanky Panky dry gin, sweet vermouth, fernet branca lond bar legend ada "coley" coleman, served this variation of a sweet martini in the 1920's    12.00
Daiquiri rhum agricole, lime, turbinado sugar    12.00
Mark Twain scotch whisky, ginger honey, lemon, angostura bitters. the recipe for which was described by mark twain in a letter to his wife olivia from london in january, 1874    12.00
Old Pal rye whiskey, dry vermouth, campari. this negroni variation was first published in abc of mixing cocktails, 1922    12.00
Remember The Maine rye whiskey, sweet vermouth, cherry heering, absinthe, aromatic bitters. refers to the sinking of the uss maine off of cuba, 1898    12.00
Royal Bermuda Yacht Club white rum, lime, cointreau, falernum. this pre-tiki classic was a trader vic creation dating back to 1844    11.00
Vieux Carré brandy, whiskey, carpano antica, benedictine, peychaud's bitters named for new orleans french quarter, 1930s    12.00

Punch Bowls $65

Bedlam gin, creme de framboise, orgeat, lemon, sugar, seasonal berries, champagne  
Punch Of The Night crafted each evening ask your barkeep.  
Ay Papi tequila, agave, lime, falernum, pineapple  

 

The Burritt Room + Burritt Tavern
417 Stockton St
Btwn Sutter & Bush St
(415) 400-0500
or (415) 400-0500
Advertising
© 2015 GrubHub, Inc. All rights reserved.