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The Burritt Room + Burritt Tavern

at the Mystic Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bar Food, Cocktails
  • 417 Stockton St, San Francisco CA94108 37.789832 -122.406916
  • (Btwn Sutter & Bush St)
  • click map to interact
  • (415) 400-0561
  • 0

Dinner

Cold

O.T.R Hummus oven roasted tomatoes, heirloom tomato, lavender crackers   10.00
Mary's Farm Chicken Salad smoked almonds, apricots, market greens   12.00
Butter Lettuce & Little Gem smoked ruby trout, potato chips, dill & yogurt dressing   13.00
Stk Tartine grilled cab rib eye, green garlic aioli, wild oregon mushrooms   14.00
Salmon Belly & Smoked Sea Scallop cured egg yolk, shaved spring onion tops, onion espuma   16.00

Hot

Sourdough Pancake fried california brussels sprouts, creamy mustard dressing   10.00
Blackened Shrimp & Smokey Pork Neck brown & wild rice, golden raisins, pickled chilies   14.00
Bacon Wrapped Sardines house bacon, green olive tapenade, citrus aioli   10.00
Preserved Lemon Risotto marscapone, arborio rice, fine herbs   12.00
Scotch Egg easter egg radish, sausalito cress, alliums   12.00

Shared

Cheese Board walnut levain, pear jam, spiced nuts   15.00
Charcuterie Board soppresata, coppa, country pate   20.00
Soft Shell Crab chickpea cakes, assorted peas, sea urchin   45.00

Main

Vegetarian Cottage Pie & Cucumber Salad lentil & mushroom farce, toasted parsnip, compressed creme fraiche   22.00
Scottish Salmon trumpet mushrooms, beer battered garlic, grilled asparagus, asparagus bearnaise   26.00
Tombo Tuna artichokes, heirloom carrots, spring onions, fried chickpeas, tonnato sauce   26.00
Kurobuta Pork Chop braised escarole, cauliflower, dried grapes, smoked ham broth   27.00
Mary's Farm Chicken Three Ways sous vide breat, chorizo leg, croquette, purple potato, chimichurri   27.00
Prime New York Stk hedgehog mushrooms, spiced sweet potatoes, marinated chilies, pomegranate jus   28.00
Burritt Burger & Fries house pretzel bun, pickle relish, cheddar ipa sauce   18.00

Side $6

French Fries    
Macaroni & Cheese    
Fried Brussels Sprouts    

 

Bar Bites

Burritt Burger house pretzel bun, pickle relish, cheddar ipa sauce   12.00
Mary's Farm Chicken Salad smoked almonds, apricots, market greens   12.00
Scotch Egg easter egg radish, sausalito cress, alliums   12.00
Bacon Wrapped Sardines house bacon, green olive tapenade, citrus aiolired wine braised short rib, soft egg, grilled sourdough   10.00
O.R.T. Hummus oven roasted tomatoes, heirloom tomato, lavender crackers   10.00
Cheesy Tator Tots house made ketchup   7.00
French Fries ried herbs, chili remoulade, chili oil   6.00
Cheese Board walnut levain, pear jam, spiced nuts   15.00
Charcuterie Board soppresata, coppa, country pate, house garnishes   20.00
Pb & J pistachio butter, champagne cherry jam, walnut levain   6.00
Burritt Room Beer Jerkey dehydrated sweet and spicy tri-tip sirloin   6.00

Dessert $9

Burritt Blondies & Milk butterscotch blondies, toasted rice milk   
Strawberry Rhubarb Shortcake rhubarb, pistachio, meyer lemon, strawberry ice cream   
Brûléed Arborio Rice Pudding duo of shortbread, cinnamon cream   
Bittersweet Chocolate Pot De Creme caramelized banana, malt cream, fried marcona almonds   
Blue Corn Financier dulce de leche, honey creme fraiche, citrus   
Trio Of Housemade Sorbets chef's daily selection   

Coffee, Espresso & Tea

Starbucks Reserve

(11oz) $5 / (22oz) $10

Microblend #11 0% guatemalan & 30% ethiopian jammy, berry, port-like   
Ka’u Hawai’i coconut, caramel, citrus, nut   
Burundi Ngozi & East-Central Africa black tea, cinnamon spice, chocolate   

Tea Domain By Charlie Palmer $3.50

English Breakfast    
Earl Grey    
Chai Spiced    
Chinese Green    
Pomegranate Goji    
Citrus Rooibos    
Chamomile Lavender    
Mint Mélange    

Café Verona

House Blend Coffee    3.00
Espresso    3.50
Cappuccino    4.00
Latté    4.25

 

Craft Cocktails

In The Saloons Life Was Different. Men Talked With Great Voices, Laughed Great Laughs, And There Was An Atmosphere Of Greatness. Here Was Something More Than The Common Everyday Where Nothing Happened. Here, Life Was Always Very Alive, And Sometimes Even Lurid. Terrible Saloons Might Be, But That Only Meant That They Were Terribly Wonderful

House Creations

Berlinetta bourbon, cynar, carpano antica, price blood orange bitters   12.00
Mass Appeal vodka or gin, elderflower, ginger, lime, grapefruit bitters   11.00
Pimm's Napoletana pimm's #1, gin, tomato, cucumber, dill   12.00
Pick Your Poison choose a base spirit & flavor profile price varies based on spirit   
Poquito Picante tequila blanco, aperol, lime, price serrano tincture   11.00
Houdini rye whiskey, dolin blanc, pomelo bitters, quinine   12.00
Death March mezcal, maraschino liqueur, pineapple, nutmeg bitters   13.00
Spring Spritz strawberry cocchi rosa, gin, gum arabic, co2   11.00
Grande Chartreuse Sour london dry gin, chartreuse yellow, oregano, strawberry, lemon   12.00

Classic Cocktails

Hanky Panky dry gin, sweet vermouth, fernet branca lond bar legend ada "coley" coleman, served this variation of a sweet martini in the 1920's   12.00
Daiquiri rhum agricole, lime, turbinado sugar   12.00
Mark Twain scotch whisky, ginger honey, lemon, angostura bitters. the recipe for which was described by mark twain in a letter to his wife olivia from london in january, 1874   12.00
Old Pal rye whiskey, dry vermouth, campari. this negroni variation was first published in abc of mixing cocktails, 1922   12.00
Remember The Maine rye whiskey, sweet vermouth, cherry heering, absinthe, aromatic bitters. refers to the sinking of the uss maine off of cuba, 1898   12.00
Royal Bermuda Yacht Club white rum, lime, cointreau, falernum. this pre-tiki classic was a trader vic creation dating back to 1844   11.00
Vieux Carré brandy, whiskey, carpano antica, benedictine, peychaud's bitters named for new orleans french quarter, 1930s   12.00

Punch Bowls $65

Serves 6-8 Guests

Bedlam gin, creme de framboise, orgeat, lemon, sugar, seasonal berries, champagne   
Punch Of The Night crafted each evening ask your barkeep.   
Ay Papi tequila, agave, lime, falernum, pineapple   

 

The Burritt Room + Burritt Tavern
417 Stockton St
Btwn Sutter & Bush St
(415) 400-0561
or (415) 400-0500
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