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The Burritt Room + Burritt Tavern

at the Mystic Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bar Food, Cocktails
  • 417 Stockton St, San Francisco CA94108 37.789832 -122.406916
  • (Btwn Sutter & Bush St)
  • click map to interact
  • (415) 400-0561
  • 0


Shared Plates

Charcuterie Board coppa, sopressata, traditional accompaniments   16.00
Assorted Cheese Plate exclusively sourced from cowgirl creamery   18.00
White Truffle Risotto shaved urbani white truffle, marscapone, parmesan   45.00


Chicken Liver Tartine mushroom conserva, poached persimmons, burgundy truffle, mache   10.00
Fried Beef Tongue bone marrow mousse, fresh cranberries, sorrel, cranberry gastrique   12.00
County Line Harvest Chicory frog hollow pears, goat feta, spiced nuts, pear-fine herb vinaigrette   10.00
Green Kale Caesar biscuit croutons, pecorino romano, buttermilk caesar dressing   10.00
Butter Lettuce & Little Gem house bacon, avocado, crispy shallots, gribiche   11.00

Main Course

Marinated Grilled Portobello Mushroom barley wheat, dried cranberries, bourbon glazed carrots and walnuts   19.00
Oregon King Salmon rainbow chard, monterey county beets, caramelized gravenstein apples   26.00
Apple Cider Brined Pork Tenderloin smoked ham shank, cauliflower veloute, savoy cabbage, pickled grapes   26.00
Crisped Mary's Farm Chicken red potatoes, creamy watercress, pickled turnips, chicken jus   24.00
Quince Braised Beef Short Rib river dog farms sugar pie pumpkin, new crop pearl onions, quince vinaigrette   26.00
Teres Major "Tavern Steak" lobster mushrooms, spiced sweet potatoes, hatch chilies, pomegranate jus   28.00
Burritt Burger, Fries & Market Bean Salad applewood smoked bacon, watercress, crispy shallots, aged cheddar   22.00


Three Course Dinner Prix Fixe $36.95

First Course

Green Kale Caesar biscuit croutons, pecorino romano, buttermilk caesar dressing   
Chicken Liver Tartine mushroom conserva, blood orange, black truffle, mache   

Main Course

Apple Cider Brined Pork Tenderloin smoked ham, savoy cabbage, pickled grapes, cauliflower velouté   
Quince Braised Short Rib sugar pie pumpkin, red pearl onion, quince vinaigrette   


Lime Panna Cotta fresh pineapple, brown sugar tuile   
Valrhona Chocolate Sorbet cara care orange, salted caramel, toasted coconut   


Bar Bites

Fried Pork Shank american ale reduction   12.00
Burritt Burger applewood bacon, watercress, crispy shallots, aged cheddar   11.00
House Made Fennel Sausage caramelized onions, herb focaccia, paprika aioli   9.00
Smoked Chicken Sliders apple fennel slaw, brioche bun, barbeque sauce   9.00
Macaroni & Cheese three cheese mornay, tasso ham, bread crumbs   7.00
Cheesy Tator Tots house made ketchup   7.00
French Fries fried herbs, chili remoulade   5.00
Charcuterie Board coppa, sopressata, traditional accompaniments   16.00
Assorted Cheese Plate exclusively sourced from cowgirl creamery   18.00

Dessert $9

Bruleed Arborio Rice Pudding duo of shortbread, cinnamon cream   
Chocolate, Hazelnut & Orange Torte fresh mandarin, toasted star anise ice cream   
Custard Filled Doughnuts & Apple Compote calvados caramel, thyme-creme fraiche ice cream   
Pumpkin Pecan Tart ginger bourbon cream, cranberry butter   
Trio Of Housemade Sorbets chef's daily selection   

Craft Cocktails

House Creations

Berlinetta bourbon, cynar, carpano antica, price blood orange bitters   12.00
Mass Appeal vodka, plum bitters, cinnamon, ginger beer   11.00
Oaxacan Crusta mezcal, apple brandy, agave syrup, lemon, price pomelo bitters.   12.00
Poquito Picante tequila blanco, aperol, lime, price serrano tincture   11.00
Redwood rye whiskey, aperol, yellow chartreuse, celery   13.00
Rhuby Red bourbon, burritt strawberry cordial, lemon, rhubarb peychaud foam   12.00
Vesper Lynd navy strength gin, cucumber infused dolin blanc   13.00
Peach Cobbler amontillado sherry, peach bitters, turbinado sugar, muddled peach   12.00
Pick Your Poison Choose A Base Spirit & Flavor Profile Price varies based on spirit

Classic Cocktails

Hanky Panky dry gin, sweet vermouth, fernet branca lond bar legend ada "coley" coleman, served this variation of a sweet martini in the 1920's   12.00
20th Century dry gin, lillet blanc, creme de cacao, lemon. named after the train connecting new york & chicago, 1938   11.00
Knickerbocker La Monsieur aged rhum agricole, orange curacao, raspberry, lemon. introducted by jerry thomas at the occidental hotel at bush st. & montgomery st., 1862   12.00
Mark Twain scotch whisky, ginger honey, lemon, angostura bitters. the recipe for which was described by mark twain in a letter to his wife olivia from london in january, 1874   12.00
Old Pal rye whiskey, dry vermouth, campari. this negroni variation was first published in abc of mixing cocktails, 1922   12.00
Remember The Maine rye whiskey, sweet vermouth, cherry heering, absinthe, aromatic bitters. refers to the sinking of the uss maine off of cuba, 1898   12.00
Royal Bermuda Yacht Club white rum, lime, cointreau, falernum. this pre-tiki classic was a trader vic creation dating back to 1844   11.00
Vieux Carré brandy, whiskey, carpano antica, benedictine, peychaud's bitters named for new orleans french quarter, 1930s   12.00

Punch Bowls $65

Serves 6-8 Guests

Gin Punch gin, creme de framboise, orgeat, lemon, sugar, seasonal berries, champagne   
Punch Of The Night crafted each evening ask your barkeep.   
Tequila Punch tequila, agave, lime, falernum, pineapple   


The Burritt Room + Burritt Tavern
417 Stockton St
Btwn Sutter & Bush St
(415) 400-0561
or (415) 400-0500
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