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The Slanted Door

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese, Asian Fusion, Cocktails
  • 1 Ferry Building, San Francisco CA94111 37.7957585 -122.3918603
  • (At The Embarcadero)
  • click map to interact
  • (415) 861-8032
  • 0

Lunch

Raw Bar

Chilled Wild Louisiana Gulf Shrimp spicy cocktail sauce, thai basil aioli   18.00
Half Dozen Oysters kumamoto (ca), pt. reyes miyagi (ca), beausoleil (nb), island creek (ma), drakes bay (ca)   21.00
Alaskan Halibut & Bay Scallop Ceviché cilantro, habañero, mango, young coconut, plantain chips   16.00
California Yellowtail crispy shallots, lime, thai basil   20.00

Rolls

Crispy Imperial Rolls gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut   13.00
Crispy Vegetarian Imperial Rolls taro root, cabbage, vermicelli noodle, roasted peanut   13.00
Slanted Door Spring Rolls gulf shrimp, pork, mint, peanut sauce   13.00
Vegetarian Spring Rolls tofu, shiitake, cabbage, mint, peanut sauce   12.00

Appetizers

Barbecued Willis Ranch Pork Spareribs scallion, cilantro, honey-hoisin sauce   17.00
Daikon Rice Cakes shiitake mushroom, shallot, sweet chili soy   14.00
Prather Ranch Beef Carpaccio lime juice, rau ram, roasted peanut, toasted sesame rice cracker   12.00
Vietnamese Crêpe gulf shrimp, pork shoulder, bean sprout, yellow onion   13.00
Vegetarian Vietnamese Crêpe tofu, cabbage, tree ear mushroom   13.00
Wood Oven Roasted Manila Clams housemade chinese bacon, ginger, spicy black bean sauce   17.00
Gau Choy Gow wild gulf shrimp & green garlic chive dumplings   12.00

Soup $8

Chicken Noodle Soup thin or wide rice noodle, scallion, caramelized shallot   
Pho Bo, Vietnamese Beef Soup prather ranch london broil, brisket, wide rice noodle   
Gulf Shrimp & Pork Wonton Soup five-spiced pork, egg noodle   
Spicy Lemongrass Beef Soup beef shank, pork trotter, rice noodle   

Salads

Grapefruit And Jicama red cabbage, pickled carrot, candied pecan   12.00
Green Papaya pickled carrot, rau ram, crispy shallot, roasted peanut   12.00
Mixed Heirloom Melons watermelon radish, crystal lettuce, thai chile-cucumber sauce, petite cilantro   12.00
Vermicelli Rice Noodles organic chicken, green cabbage, cucumber, mint, red pepper, fish sauce, thai chile   13.00
Five-Spiced Duck Confit mesclun mix, pickled grapes, shaved fennel, ginger caramel dressing, fried shallots   18.00

Noodles

Gingered Beef Sirloin rice vermicelli noodle, field greens, roasted peanuts   16.00
Grilled Organic Chicken rice vermicelli noodle, imperial roll, cucumber, mint, peanut   16.00
Grilled Wild Gulf Shrimp rice vermicelli noodle, vegetarian imperial roll, cucumber, mint, peanut   16.00
Cellophane Noodles hodo beanery "yuba noodles", roasted chili, nameko mushroom, fresno pepper   16.00
green onion, dungeness crab, sesame   20.00
Grilled Lemongrass Pork Shoulder rice vermicelli noodle, imperial roll, cucumber, mint, peanut   16.00

Meat

Grass-Fed Estancia Shaking Beef 8oz. cubed filet mignon, sausalito watercress, red onion, lime sauce   36.00
Grilled Range Brothers Berkshire 14oz. Pork Chop haricot verts, grilled peach-mint relish   34.00
Grass-Fed Anderson Ranch Lamb Sirloin spring onion, red chili   22.00
Mesquite Grilled Niman Ranch Flat Iron Steak ronde de nice squash, king trumpets, potatoes, crispy onions   27.00

Poultry & Game

Lemongrass Chicken red onion, jalapeño, roasted chili paste, roasted peanut   18.00
Organic Chicken Claypot caramel sauce, thai chili, fresh ginger   19.00

Seafood

Caramelized Wild Gulf Shrimp garlic, yellow onion, caramel chili sauce   22.00
Caramelized Catfish Claypot cilantro, ginger, thai chili   18.00
Spicy Monterey Squid pineapple, sweet red pepper, jalapeño, thai basil   18.00
Wood Oven Roasted Arctic Char Fillet green mango, cucumber, mint, thai chile-lime sauce   22.00

Vegetables

Chue Farm Japanese Eggplant coconut milk, roasted chili paste   11.00
Chue Farm Baby Bok Choy baby shiitake mushroom   11.00
Catalan Farm Spicy Broccoli pressed tofu, lion's mane mushroom   11.00
All Star Farm Rainbow Chard caramelized shallot, garlic, rice wine   11.00
Hodo Soy Beanery Organic Tofu pressed tofu, shiitake mushroom, sweet roasted chili sauce, lemongrass   15.00
Coke Farms Mixed Summer Squash housemade chinese bacon   11.00
Brentwood Farms White Corn dried shrimp, thai chile   12.00

Rice

Sm (1) / Med (2-3) / Lg (4-6).

Jasmine Rice  2.00 3.00 5.00
Massa Organics' Brown Rice  3.00 5.00 6.00

 

Prix Fixe Lunch $48 Per Person

Parties Of (7) Or More People: (3) Appetizers / (3) Entrées / (1) Vegetable.

Raw Bar

Priced À La Carte.

Half Dozen Oysters kumamoto (ca), pt. reyes miyagi (ca), beausoleil (nb), island creek (ma), drakes bay (ca)   21.00
California Yellowtail crispy shallots, lime, thai basil   20.00
Alaskan Halibut & Bay Scallop Ceviche cilantro, habañero, mango, young coconut, plantain chips   16.00
Chilled Wild Louisiana Gulf Shrimp spicy cocktail sauce, thai basil aioli   18.00

Appetizers

Crispy Imperial Rolls gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut   
Crispy Vegetarian Imperial Roll taro root, cabbage, vermicelli noodle, roasted peanut   
Slanted Door Spring Rolls gulf shrimp, pork, mint, peanut sauce   
Vegetarian Spring Rolls tofu, shiitake, cabbage, mint, peanut sauce   
Barbecued Willis Ranch Pork Spareribs scallion, cilantro, honey-hoisin sauce   
Wood Oven Roasted Manila Clams housemade chinese bacon, ginger, spicy black bean sauce   
Daikon Rice Cakes shiitake mushroom, shallot, sweet chili soy   
Grapefruit And Jicama red cabbage, pickled carrot, candied pecan   
Green Papaya pickled carrot, rau ram, crispy shallot, roasted peanut   

Entrées

Cellophane Noodles hodo beanery "yuba noodles", roasted chili, nameko mushroom, fresno pepper   
green onion, dungeness crab, sesame   
Mesquite Grilled Niman Ranch Flat Iron Steak ronde de nice squash, king trumpets, potatoes, crispy onions   
Grass-Fed Estancia Shaking Beef cubed filet mignon, sausalito watercress, red onion, lime sauce   
additional  pp 3.00
Grilled Range Brothers Berkshire 14oz. Pork Chop haricots verts, grilled peach-mint relish   
additional  pp 2.00
Organic Chicken Claypot caramel sauce, thai chili, fresh ginger   
Lemongrass Chicken red onion, jalapeño, roasted chili paste, roasted peanut   
Wood Oven Roasted Arctic Char Fillet green mango, cucumber, mint, thai chile-lime sauce   
Caramelized Wild Gulf Shrimp garlic, yellow onion, caramel chili sauce   
Caramelized Catfish Claypot cilantro, ginger, thai chili   
Spicy Monterey Squid pineapple, sweet red pepper, jalapeño, thai basil   

Vegetables

Hodo Soy Beanery Organic Tofu pressed tofu, shiitake mushroom, sweet roasted chili sauce, lemongrass   
Coke Farms Mixed Summer Squash housemade chinese bacon   
Catalan Farm Spicy Broccoli pressed tofu, lion's mane mushroom   
Chue Farm Baby Bok Choy baby shiitake mushroom   
Chue Farm Japanese Eggplant coconut milk, roasted chili paste   
Add $3 Per Person For Each Additional Appetizer Or Vegetable. Add $6 Per Person For Each Additional Entree.

 

Dinner

Raw Bar

Half Dozen Oysters kumamoto (ca), pt. reyes miyagi (ca), beausoleil (nb), island creek (ma), drakes bay (ca)   21.00
Alaskan Halibut & Bay Scallop Ceviché cilantro, habañero, mango, young coconut, plantain chips   16.00
California Yellowtail crispy shallots, lime, thai basil   20.00
Chilled Wild Louisiana Gulf Shrimp spicy cocktail sauce, thai basil aioli   18.00

Rolls

Slanted Door Spring Rolls gulf shrimp, pork, mint, peanut sauce   13.00
Vegetarian Spring Rolls tofu, shiitake, cabbage, mint, peanut sauce   12.00
Crispy Imperial Rolls gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut   13.00
Crispy Vegetarian Imperial Rolls taro root, cabbage, vermicelli noodle, roasted peanut   13.00

Appetizers

Barbecued Willis Ranch Pork Spareribs scallion, cilantro, honey-hoisin sauce   17.00
Wood Oven Roasted Manila Clams housemade chinese bacon, ginger, spicy black bean sauce   17.00
Caramelized Prather Ranch Pork Belly young coconut water, quail eggs, thai chili, ginger   20.00
Daikon Rice Cakes shiitake mushroom, shallot, sweet chili soy   14.00
Prather Ranch Beef Carpaccio lime juice, rau ram, roasted peanut, toasted sesame rice crack   12.00
Grilled Beef Tongue pickled ramps, padron peppers, watermelon radish, crispy leeks, lemongrass-chile oil   20.00
Gau Choy Gow wild gulf shrimp & green garlic chive dumplings   12.00

Soup

Brentwood Farms White Corn Soup dungeness crab, white pepper, chive   6.00

Salads $12

Grapefruit And Jicama red cabbage, pickled carrot, candied pecan   
Green Papaya pickled carrot, rau ram, crispy shallot, roasted peanut   
Mixed Heirloom Melons watermelon radish, crystal lettuce, thai chile-cucumber sauce, petite cilantro   

Meat

Grilled Five Dot Ranch 13oz. Ribeye Steak ronde de nice squash, king trumpets, potatoes, crispy onions   45.00
Grilled Grass-Fed Anderson Ranch Lamb Rack sunchokes, purple fingerlings, tamarind sauce   45.00
Oven Roasted Boneless Niman Ranch Short Ribs madras curry, carrots, toybox squash, eggplant   35.00
Grass-Fed Estancia Shaking Beef 8oz. cubed filet mignon, sausalito watercress, red onion, lime sauce   36.00
Grilled Range Brothers Berkshire 14oz. Pork Chop haricot verts, grilled peach-mint relish   34.00

Poultry & Game

Stir Fried Organic Chicken walnuts, chinese dates, raisins, gingko nuts   20.00
Organic Chicken Claypot caramel sauce, thai chili, fresh ginger   19.00

Seafood

Cellophane Noodles green onion, dungeness crab, sesame   21.00
Pan-Seared Day Boat Scallops tatsoi, pineapple-coconut sauce   28.00
Caramelized Wild Gulf Shrimp garlic, yellow onion, caramel chili sauce   22.00
Wood Oven Roasted Whole Branzino mesclun mix, red grapes, thai chile fish sauce   42.00
Pan-Roasted Alaskan Halibut chanterelle mushrooms, haricot verts, spicy cilantro sauce   36.00
Spicy Monterey Squid pineapple, sweet red pepper, jalapeño, thai basil   18.00

Vegetables

Hodo Soy Beanery Organic Tofu pressed tofu, shiitake mushroom, sweet roasted chili sauce, lemongrass   15.00
Chue Farm Japanese Eggplant coconut milk, roasted chili paste   11.00
Chue Farm Baby Bok Choy baby shiitake mushroom   11.00
Hodo Soy Beanery Yuba Noodles roasted chili, nameko mushroom   16.00
Catalan Farm Spicy Broccoli pressed tofu, lion's mane mushroom   11.00
All Star Farm Rainbow Chard caramelized shallot, garlic, rice wine   11.00
Coke Farms Mixed Summer Squash housemade chinese bacon   11.00
Brentwood Farms White Corn dried shrimp, thai chile   12.00

Rice

Sm (1) / Med (2-3) / Lg (4-6).

Jasmine Rice  2.00 3.00 5.00
Massa Organics' Brown Rice  3.00 5.00 6.00

 

Prix Fixe Dinner

Parties Of (7-24) People ($53 Per Person): (3) Appetizers / (3) Entrées / (1) Vegetable. Parties Of (25+) And All Parties Reserved In The Lounge ($65 Per Person): (4) Appetizers / (4) Entrées / (2) Vegetables.

Raw Bar

Priced À La Carte.

Half Dozen Oysters kumamoto (ca), pt. reyes miyagi (ca), beausoleil (nb), island creek (ma), drakes bay (ca).   21.00
California Yellowtail crispy shallots, lime, thai basil   20.00
Alaskan Halibut & Bay Scallop Ceviché cilantro, habañero, mango, young coconut, plantain chips   16.00
Chilled Wild Louisiana Gulf Shrimp spicy cocktail sauce, thai basil aioli   18.00

Appetizers

Crispy Imperial Rolls gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut   
Crispy Vegetarian Imperial Rolls taro root, cabbage, vermicelli noodle, roasted peanut   
Slanted Door Spring Rolls gulf shrimp, pork, mint, peanut sauce   
Vegetarian Spring Rolls tofu, shiitake, cabbage, mint, peanut sauce   
Barbecued Willis Ranch Pork Spareribs scallion, cilantro, honey-hoisin sauce   
Prather Ranch Beef Carpaccio lime juice, rau ram, roasted peanut, toasted sesame rice cracker   
Wood Oven Roasted Manila Clams housemade chinese bacon, ginger, spicy black bean sauce   
Daikon Rice Cakes shiitake mushroom, shallot, sweet chili soy   
Grapefruit And Jicama red cabbage, pickled carrot, candied pecan   
Green Papaya pickled carrot, rau ram, crispy shallot, roasted peanut   

Entrées

Grilled Range Brothers Berkshire 14oz. Pork Chop haricot verts, grilled peach-mint relish   
Grass-Fed Estancia Shaking Beef cubed filet mignon, sausalito watercress, red onion, lime sauce   
additional  pp 3.00
Grilled Grass-Fed Anderson Ranch Lamb Rack sunchokes, purple fingerlings, tamarind sauce   
additional  pp 5.00
Grilled Five Dot Ranch Ribeye Steak ronde de nice squash, king trumpets, potatoes, crispy onions   
additional  pp 4.00
Stir Fried Organic Chicken walnuts, chinese dates, raisins, gingko nuts   
Organic Chicken Claypot caramel sauce, thai chili, fresh ginger   
Wood Oven Roasted Whole Branzino mesclun mix, red grapes, thai chile fish sauce   
additonal  pp 4.00
Cellophane Noodles green onion, dungeness crab, sesame   
Pan-Seared Day Boat Scallops tatsoi, pineapple-coconut sauce   
additional  pp 3.00
Pan-Roasted Alaskan Halibut chanterelle mushrooms, haricot verts, spicy cilantro sauce   
additonal  pp 3.00

Vegetables

Hodo Soy Beanery Yuba Noodles roasted chili, nameko mushroom   
Hodo Soy Beanery Organic Tofu pressed tofu, shiitake mushroom, sweet roasted chili sauce, lemongrass   
Coke Farms Mixed Summer Squash housemade chinese bacon   
Catalan Farm Spicy Broccoli pressed tofu, lion's mane mushroom   
Chue Farm Baby Bok Choy baby shiitake mushroom   
Chue Farm Japanese Eggplant coconut milk, roasted chili paste   
Brentwood Farms White Corn dried shrimp, thai chile   
Add $3 Per Person For Each Additional Appetizer Or Vegetable. Add $6 Per Person For Each Additional Entree.

 

Dessert

Cinnamon Vanilla Churros spiced hot chocolate   10.00
Confection Plate a selection of sweets and cotton candy   10.00
Chocolate Truffle Bar candied hazelnut, levain toast, crème fraîche ice cream   10.00
Seasonal Single Scoop    8.00
Honey Semifreddo pistachio wafer, pistachio cake, summer berries   10.00
Nectarine Almond Frangipane pluot, butter pecan ice cream   8.00
Heirloom Melons melon elderflower soup, matcha meringues, croutons, lemon thyme sherbet   8.00

Tea & Coffee

Source Mountain "Ben Shan" (Oolong) grown in fujian province; full floral aroma   7.00
Dragon Well "Long Jing" (Green) competition grade; sweet yet nutty flavors   7.00
Thousand Days Red Jasmine (Display) hand-sewn jasmine-scented green tea with a red clover flower   7.00
Hong Kong Milk Tea (Black) special blend served with condensed milk   7.00
Wild Yellow Chrysanthemum (Herbal) whole dried flowers   6.00
Herbal Blend rose buds, chrysanthemum, lichen and fresh ginger   6.00
Fresh Mint leaf-made with spearmint   7.00
High Mountain Green a deep green tea with a sweet and aromatic taste   7.00

Water & Soda

Ty Nant still spring water, wales  (750ml) 9.00
Badoit lightly sparkling water, france  (750ml) 9.00
Elderflower Spritzer seltzer sisters' soda water with nikolaihof biodynamic elderflower syrup   6.00
Pineapple Spritzer fresh presed pineapple, ginger, lemon, soda, mint   8.00

Juice

Cranberry Juice    5.00
Organic Hand-Pressed Orange Juice    6.00
Organic Hand-Pressed Grapefruit Juice    6.00
Organic Tomato Juice    5.00
Virgin Mary made with organic tomato juice   6.00
Iced Tea lychee-infused   5.00
Organic Lemonade freshly squeezed   5.00

Cocktails $12

The Dorchester beefeater gin, lime, maraschino, organic grapefruit   
Whiskey Cocktail old forester, angostura and orange bitters, gum syrup, orange peel; served on a hand cut cube   
Singapore Sling beefeater gin, benedictine, cherry heering, cointreau, fresh pressed pineapple juice, angostura bitters and lime juice   
Agricole Rhum Punch la favorite rhum agricole ambre, lime with dashes of angostura and allspice dram, dusted with nutmeg; on rocks   
Mai Tai appleton's v/x rum, lime juice, cointreau, orgeat, cane syrup; on rocks   
Moscow Mule chopin vodka, ginger juice, lime, soda   
French 75 dudognon brandy and sparkling wine, lemon   
Ginger Limeade hangar one kaffir lime vodka, ginger, lime; rocks   
Piña Colada el dorado 3 yr white rum, house coconut cream, fresh pressed pineapple juice, pineapple gum, and lime   
Carter Beats The Devil el tesoro reposado, vida mescal, lime, chili tincture, agave; served up   
Boulevardier russell's reserve 10yr, campari, carpano antica sweet vermouth, orange peel   
Pisco Apricot Tropical porton pisco, apricot brandy, pineapple gum, lime, angostura bitters   
Bramble plymouth gin, blackberry, lemon, sugar, crushed ice   
Royal "Pimm's" Cup our house "pimm's" which is a blend of gin, vermouth, and amari topped with ginger ale and sparkling wine   

Beer

Trumer Brauerei Pils crisp austrian-style lager  (12oz) 7.00
Erdinger Pikantus dark bavarian wheat beer  (500ml) 10.00
Drake's 1500 dry-hopped pale ale  (12oz) 7.00
Erdinger Weißbier unfiltered wheat beer  (500ml) 10.00
Castelain Blonde Biere De Garde french flanders blonde ale  (11.2oz) 12.00
Arend Tripel golden, balanced belgian ale  (330ml) 10.00
Westoek X flemish triple ale belgium  (330ml) 10.00
Brasserie Lebbe L'Amalthée artisan organic brew, sw france  (750ml) 23.00
Affligem Dubbel dark belgian abbey ale  (750ml) 24.00
Affligem Tripel creamy, strong belgian abbey ale  (750ml) 24.00
Bière De Miel organic belgian bottle-conditioned honey ale  (750ml) 27.00
Erdinger Nonalcoholic unfiltered wheat beer  (12oz) 6.00
Ayinger Jahrhundert Bier rich bavarian lager  (500ml) 9.00
Gageleer an herbal organic ale with bog myrtle  (330ml) 10.00
Hennepin pale saison style ale  (12oz) 8.00
Dupont Foret Blanche an organic belgian white beer spiced with coriander & orange peel  (750ml) 28.00
an organic belgian white beer  (330ml) 14.00
Cyril Zangs Brut Cidre 2011 France a rustic, earthy and nutty cider from normandy  (750ml) 39.00

Sparkling Wines By The Glass

Henri Giraud "homage" brut grand cru champagne nv, france   11.00
Heitlinger blanc de noir 2009, baden, germany   12.00
The Slanted Door
1 Ferry Building
At The Embarcadero
(415) 861-8032
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