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The Slanted Door

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese, Asian Fusion, Cocktails
  • 1 Ferry Building, San Francisco CA94111 37.7957585 -122.3918603
  • (At The Embarcadero)
  • click map to interact
  • (415) 861-8032
  • 0

Lunch

Mon-Sat: 11:00am-2:30pm. Sun: 11:30am-3:00pm.

Raw Bar

Spicy Ahi Tuna Tartare english cucumber, toasted sesame   18.00
Chilled Wild Louisiana Gulf Shrimp spicy cocktail sauce, thai basil aioli   18.00
Half Dozen Oysters kumamoto (ca), malpeque (pei), barron pt. (wa), pt. reyes atlantic (ca), beausoleil (nb), island creek (ma)   21.00
Hawaiian Tombo crispy shallot, lime, thai basil   18.00
Wild California Uni black tobiko, avocado, cucumber   17.00

Appetizers

Barbecued Willis Ranch Pork Spareribs scallion, cilantro, honey-hoisin sauce   17.00
Daikon Rice Cakes shiitake mushroom, shallot, sweet chili soy   14.00
Prather Ranch Beef Carpaccio lime juice, rau ram, roasted peanut, toasted sesame rice cracker   12.00
Vietnamese Crêpe gulf shrimp, pork shoulder, bean sprout, yellow onion   13.00
Vegetarian Vietnamese Crêpe tofu, cabbage, tree ear mushroom   13.00
Wood Oven Manila Clams thai basil, crispy pork belly, fresh chilies   17.00
Bánh Nam banana leaf wrapped rice tamale, pork, dried shrimp   13.00

Soup $7

Chicken Noodle Soup thin or wide rice noodle, scallion, caramelized shallot   
Pho Bo, Vietnamese Beef Soup prather ranch london broil, brisket, wide rice noodle   
Gulf Shrimp & Pork Wonton Soup five-spiced pork, egg noodle   
Spicy Lemongrass Beef Soup beef shank, pork trotter, rice noodle   

Salads

Grapefruit And Jicama red cabbage, pickled carrot, candied pecan   12.00
Green Papaya pickled carrot, rau ram, crispy shallot, roasted peanut   12.00
Vermicelli Rice Noodles organic chicken, green cabbage, cucumber, mint, red pepper, fish sauce, thai chile   13.00
Seascape Strawberry & Watercress watermelon radish, fennel, pickled shallots, sherry caramel dressing   13.00

Rolls

Crispy Imperial Rolls gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut   13.00
Crispy Vegetarian Imperial Rolls taro root, cabbage, vermicelli noodle, roasted peanut   13.00
Slanted Door Spring Rolls gulf shrimp, pork, mint, peanut sauce   13.00
Vegetarian Spring Rolls tofu, shiitake, cabbage, mint, peanut sauce   12.00

Noodles

Gingered Beef Sirloin rice vermicelli noodle, field greens, roasted peanuts   16.00
Grilled Organic Chicken rice vermicelli noodle, imperial roll, cucumber, mint, peanut   16.00
Grilled Wild Gulf Shrimp rice vermicelli noodle, vegetarian imperial roll, cucumber, mint, peanut   16.00
Cellophane Noodles hodo beanery "yuba noodles", roasted chili, nameko mushroom, fresno pepper   16.00
green onion, dungeness crab, sesame   20.00
Grilled Lemongrass Pork Shoulder rice vermicelli noodle, imperial roll, cucumber, mint, peanut   16.00

Meat

Grass-Fed Estancia Shaking Beef 8 oz. cubed filet mignon, sausalito watercress, red onion, lime sauce   36.00
Grilled Range Brothers Berkshire 14 Oz. Pork Chop fava beans, french round carrots, young coconut sauce   34.00
Grass-Fed Anderson Ranch Lamb Sirloin spring onion, red chili   18.00
Mesquite Grilled Niman Ranch Flat Iron Steak asparagus, king trumpets, potatoes, crispy onions   27.00

Poultry & Game

Lemongrass Chicken red onion, jalapeño, roasted chili paste, roasted peanut   18.00
Organic Chicken Claypot caramel sauce, thai chili, fresh ginger   19.00

Seafood

Caramelized Wild Gulf Shrimp garlic, yellow onion, caramel chili sauce   22.00
Caramelized Catfish Claypot cilantro, ginger, thai chili   18.00
Spicy Monterey Squid pineapple, sweet red pepper, jalapeño, thai basil   18.00
Wood Oven Roasted Mt. Lassen Trout Fillet green mango, cucumber, mint, thai chile-lime sauce   20.00

Vegetables

Chue Farm Baby Bok Choy baby shiitake mushroom   11.00
Star Route Farm Baby Spinach garlic, caramelized shallot   11.00
Chue Farm Sugar Snap Peas garlic, rice wine, beech mushroom   11.00
Catalan Farm Spicy Broccoli braised tofu, lions mane mushroom   11.00
Hodo Soy Beanery Organic Tofu braised tofu, shiitake mushroom, sweet roasted chili sauce, lemongrass   15.00

Rice

Jasmine Rice (sm 1) 2.00(med 2-3) 3.00(lg 4-6) 5.00
Massa Organics’ Brown Rice (sm 1) 3.00(med 2-3) 5.00(lg 4-6) 6.00
"Vietnamese Home Cooking" By Charles Phan take home now or have us ship as a gift   35.00

 

Prix Fixe Lunch $48 Person

Parties Of 7 Or More People. 3 Appetizers / 3 Entrées / 1 Vegetable.

Add $3 Per Person For Each Additional Appetizer Or Vegetable. Add $6 Per Person For Each Additional Entree.

Raw Bar

Priced À La Carte

Half Dozen Oysters kumamoto (ca), malpeque (pei), barron pt. (wa), pt. reyes atlantic (ca), beausoleil (nb), island creek (ma)   21.00
Chilled Wild Louisiana Gulf Shrimp spicy cocktail sauce, thai basil aioli   18.00
Spicy Ahi Tuna Tartare english cucumber, toasted sesame   18.00
Hawaiian Tombo crispy shallot, lime, thai basil   18.00

Appetizers

Crispy Imperial Rolls gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut   
Crispy Vegetarian Imperial Rolls taro root, cabbage, vermicelli noodle, roasted peanut   
Slanted Door Spring Rolls gulf shrimp, pork, mint, peanut sauce   
Vegetarian Spring Rolls tofu, shiitake, cabbage, mint, peanut sauce   
Bánh Nam banana leaf wrapped rice tamale, pork, dried shrimp   
Barbecued Willis Ranch Pork Spareribs scallion, cilantro, honey-hoisin sauce   
Daikon Rice Cakes shiitake mushroom, shallot, sweet chili soy   
Wood Oven Manila Clams thai basil, crispy pork belly, fresh chilies   
Grapefruit And Jicama red cabbage, pickled carrot, candied pecan   
Green Papaya pickled carrot, rau ram, crispy shallot, roasted peanut   

Entrées

Cellophane Noodles hodo beanery "yuba noodles", roasted chili, nameko mushroom, fresno pepper   
green onion, dungeness crab, sesame   
Grilled Range Brothers Berkshire 14 Oz. Pork Chop fava beans, french round carrots, young coconut sauce   
Grass-Fed Estancia Shaking Beef cubed filet mignon, sausalito watercress, red onion, lime sauce   
  (per person) 2.00
Mesquite Grilled Niman Ranch Flat Iron Steak asparagus, king trumpets, potatoes, crispy onions   
Organic Chicken Claypot caramel sauce, thai chili, fresh ginger   
Lemongrass Chicken red onion, jalapeño, roasted chili paste, roasted peanut   
Wood Oven Roasted Mt. Lassen Trout Fillet green mango, cucumber, mint, thai chile-lime sauce   
Caramelized Wild Gulf Shrimp garlic, yellow onion, caramel chili sauce   
Caramelized Catfish Claypot cilantro, ginger, thai chili   
Spicy Monterey Squid pineapple, sweet red pepper, jalapeño, thai basil   

Vegetables

Hodo Soy Beanery Organic Tofu braised tofu, shiitake mushroom, sweet roasted chili sauce, lemongrass   
Catalan Farm Spicy Broccoli braised tofu, lions mane mushroom   
Chue Farm Sugar Snap Peas garlic, rice wine, beech mushroom   
Chue Farm Baby Bok Choy baby shiitake mushroom   
Star Route Farm Baby Spinach garlic, caramelized shallot   

 

Dinner

Everyday: 5:30pm-10pm.

Raw Bar

Half Dozen Oysters kumamoto (ca), malpeque (pei), barron pt. (wa), pt. reyes atlantic (ca), beausoleil (nb), island creek (ma)   21.00
Spicy Ahi Tuna Tartare english cucumber, toasted sesame   18.00
Hawaiian Tombo crispy shallot, lime, thai basil   18.00
Wild California Uni black tobiko, avocado, cucumber   17.00

Appetizers

Barbecued Willis Ranch Pork Spareribs scallion, cilantro, honey-hoisin sauce   17.00
Wood Oven Manila Clams thai basil, crispy pork belly, fresh chilies   17.00
Bánh Nam banana leaf wrapped rice tamale, pork, dried shrimp   13.00
Crispy Baby Fava Beans chile-lime sea salt, thai basil aioli   13.00
Prather Ranch Beef Carpaccio lime juice, rau ram, roasted peanut, toasted sesame rice cracker   12.00
Daikon Rice Cakes shiitake mushroom, shallot, sweet chili soy   14.00
Wood Oven Roasted Half Dungeness Crab lemongrass, garlic, scallion, straus butter   24.00

Soup

Green Garlic Chicken Consommè dungeness crab, asparagus, white pepper   6.00

Salads

Grapefruit And Jicama red cabbage, pickled carrot, candied pecan   12.00
Green Papaya pickled carrot, rau ram, crispy shallot, roasted peanut   12.00
Seascape Strawberry & Watercress watermelon radish, fennel, pickled shallots, sherry caramel dressing   13.00

Rolls

Slanted Door Spring Rolls gulf shrimp, pork, mint, peanut sauce   13.00
Vegetarian Spring Rolls tofu, shiitake, cabbage, mint, peanut sauce   12.00
Crispy Imperial Rolls gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut   13.00
Crispy Vegetarian Imperial Rolls taro root, cabbage, vermicelli noodle, roasted peanut   13.00

Meat

Grilled Five Dot Ranch 13 Oz. Ribeye Steak asparagus, king trumpets, potatoes, crispy onions   45.00
Grilled Grass-Fed Anderson Ranch Lamb Rack sunchokes, purple fingerlings, tamarind sauce   45.00
Oven Roasted Boneless Niman Ranch Short Ribs madras curry, carrots, sugar snap peas, baby turnips   35.00
Grass-Fed Estancia Shaking Beef 8 oz. cubed filet mignon, sausalito watercress, red onion, lime sauce   36.00
Grilled Range Brothers Berkshire 14 Oz. Pork Chop fava beans, french round carrots, young coconut sauce   34.00

Poultry & Game

Stir Fried Organic Chicken walnuts, cashews, chinese dates, gingko nuts   20.00
Organic Chicken Claypot caramel sauce, thai chili, fresh ginger   19.00

Seafood

Cellophane Noodles green onion, dungeness crab, sesame   21.00
Spicy Monterey Squid pineapple, sweet red pepper, jalapeño, thai basil   18.00
Pan-Seared Day Boat Scallops spinach, pineapple-coconut sauce   28.00
Wood Oven Roasted Bluenose green mango, cucumber, mint, thai-chile lime sauce   24.00
Crispy Whole Branzino tamarind, ginger, crispy leek, thai basil   42.00
Caramelized Wild Gulf Shrimp garlic, yellow onion, caramel chili sauce   22.00

Vegetables

Hodo Soy Beanery Organic Tofu braised tofu, shiitake mushroom, sweet roasted chili sauce, lemongrass   15.00
Star Route Farm Baby Spinach garlic, caramelized shallot   11.00
Chue Farm Baby Bok Choy baby shiitake mushroom   11.00
Hodo Soy Beanery Yuba Noodles roasted chili, nameko mushroom, fresno pepper   16.00
Chue Farm Sugar Snap Peas garlic, rice wine, beech mushroom   11.00
Catalan Farm Spicy Broccoli braised tofu, lions mane mushroom   11.00

Rice

Jasmine Rice (sm 1) 2.00(med 2-3) 3.00(lg 4-6) 5.00
Massa Organics’ Brown Rice (sm 1) 3.00(med 2-3) 5.00(lg 4-6) 6.00
"Vietnamese Home Cooking" By Charles Phan take home now or have us ship as a gift   35.00

 

Prix Fixe Dinner

Parties Of 7-24 People: $53 Person, 3 Appetizers / 3 Entrées / 1 Vegetable. Parties Of 25 & And All Parties Reserved In The Lounge: $65 Person, 4 Appetizers / 4 Entrées / 2 Vegetables.

Add $3 Per Person For Each Additional Appetizer Or Vegetable. Add $6 Per Person For Each Additional Entree.

Raw Bar

Priced À La Carte

Half Dozen Oysters kumamoto (ca), malpeque (pei), barron pt. (wa), pt. reyes atlantic (ca), beausoleil (nb), island creek (ma)   21.00
Wild California Uni black tobiko, avocado, cucumber   17.00
Spicy Ahi Tuna Tartare english cucumber, toasted sesame   18.00
Hawaiian Tombo crispy shallot, lime, thai basil   18.00

Appetizers

Crispy Imperial Rolls gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut   
Crispy Vegetarian Imperial Rolls taro root, cabbage, vermicelli noodle, roasted peanut   
Slanted Door Spring Rolls gulf shrimp, pork, mint, peanut sauce   
Vegetarian Spring Rolls tofu, shiitake, cabbage, mint, peanut sauce   
Bánh Nam banana leaf wrapped rice tamale, pork, dried shrimp   
Wood Oven Roasted Half Dungeness Crab lemongrass, garlic, scallion, straus butter   
Barbecued Willis Ranch Pork Spareribs scallion, cilantro, honey-hoisin sauce   
Daikon Rice Cakes shiitake mushroom, shallot, sweet chili soy   
Grapefruit And Jicama red cabbage, pickled carrot, candied pecan   
Green Papaya pickled carrot, rau ram, crispy shallot, roasted peanut   

Entrées

Grilled Range Brothers Berkshire 14 Oz. Pork Chop fava beans, french round carrots, young coconut sauce   
Grass-Fed Estancia Shaking Beef cubed filet mignon, sausalito watercress, red onion, lime sauce   
  (per person) 2.00
Grilled Grass-Fed Anderson Ranch Lamb Rack sunchokes, purple fingerlings, tamarind sauce   
  (per person) 4.00
Stir Fried Organic Chicken walnuts, cashews, chinese dates, gingko nuts   
Organic Chicken Claypot caramel sauce, thai chili, fresh ginger   
Caramelized Wild Gulf Shrimp garlic, yellow onion, caramel chili sauce   
Cellophane Noodles green onion, dungeness crab, sesame   
Pan-Seared Day Boat Scallops spinach, pineapple-coconut sauce   
  (per person) 3.00
Wood Oven Roasted Bluenose green mango, cucumber, mint, thai-chile lime sauce   
  (per person) 2.00
Crispy Whole Branzino tamarind, ginger, crispy leek, thai basil   
  (per person) 4.00

Vegetables

Hodo Soy Beanery Yuba Noodles roasted chili, nameko mushroom, fresno pepper   
Hodo Soy Beanery Organic Tofu braised tofu, shiitake mushroom, sweet roasted chili sauce, lemongrass   
Catalan Farm Spicy Broccoli braised tofu, lions mane mushroom   
Chue Farm Baby Bok Choy baby shiitake mushroom   

 

Dessert

Cinnamon Vanilla Churros spiced hot chocolate   10.00
Coffee-Frangelico Ice Cream    8.00
Confectioner's Plate salted caramel kiss, coconut bonbons, pineapple pate de fruits, lychee cotton candy   10.00
Strawberry Shortcake sorrel, sweet cream, white chocolate sherbet   9.00
Pistachio Cake cardamom yogurt cream, pistachio puffed rice trail mix, rose petal gelato   10.00
Coconut-Kalamansi Sorbet    8.00
Honey-Lavender Pot De Crème blackberry, fresh blueberry, borage blossom, lavender tuile   10.00
Tcho Chocolate Cremaux candied almonds, levain toast, crème fraîche ice cream   10.00

Tea

Source Mountain "Ben Shan" oolong. grown in fujian province; full floral aroma   7.00
Dragon Well "Long Jing" green. competition grade; sweet yet nutty flavors   7.00
Thousand Days Red Jasmine display. hand-sewn jasmine-scented green tea with a red clover flower   7.00
Hong Kong Milk Tea black. special blend served with condensed milk   7.00
Wild Yellow Chrysanthemum herbal. whole dried flowers   6.00
Herbal Blend rose buds, chrysanthemum, lichen and fresh ginger   6.00
Fresh Mint leaf-made with spearmint   7.00

Juice

Cranberry Juice    5.00
Organic Hand-Pressed Grapefruit Juice    5.00
Organic Tomato Juice    4.00
Virgin Mary made with organic tomato juice   5.00
Iced Tea lychee-infused   4.00
Organic Lemonade freshly squeezed   4.00
Bates And Schmitt Organic Apple Juice    4.00

Water & Soda

Ty^ Nant still spring water, wales  (750ml) 9.00
Badoit lightly sparkling water, france  (750ml) 9.00
Elderflower Spritzer seltzer sisters’ soda water with nikolaihof biodynamic elderflower syrup   6.00
Ginger Ale by bruce cost (spicy)   5.00
Pineapple Spritzer fresh presed pineapple, ginger, lemon, soda, mint   7.00

Beer

Trumer Brauerei Pils crisp austrian-style lager  (12oz) 6.00
Erdinger Pikantus dark bavarian wheat beer  (500ml) 10.00
Drake's 1500 dry-hopped pale ale  (12oz) 6.00
Reutberger Kloster Dunkel nutty dark lager  (500ml) 12.00
Erdinger Weißbier unfiltered wheat beer  (500ml) 9.00
Castelain Blonde Biere De Garde french flanders blonde ale  (11.2oz) 12.00
Arend Tripel golden, balanced belgian ale  (330ml) 10.00
Westoek X flemish triple ale belgium  (330ml) 10.00
Brasserie Lebbe L'Amalthée artisan organic brew, sw france  (750ml) 23.00
Affligem Dubbel dark belgian abbey ale  (750ml) 24.00
Affligem Tripel creamy, strong belgian abbey ale  (750ml) 24.00
Bière De Miel organic belgian bottle-conditioned honey ale  (750ml) 27.00
Erdinger Nonalcoholic unfiltered wheat beer  (12oz) 6.00
Ayinger Jahrhundert Bier rich bavarian lager  (500ml) 9.00
Gageleer an herbal organic ale with bog myrtle  (330ml) 10.00
Hennepin pale saison style ale  (12oz) 8.00
Dupont Foret Blanche an organic belgian white beer spiced with coriander & orange peel  (330ml) 14.00
Cyril Zangs Brut Cidre 2011 France a rustic, earthy and nutty cider from normandy  (750ml) 38.00

Cocktails $12

The Dorchester beefeater gin, lime, maraschino, organic grapefruit   
Whiskey Cocktail buffalo trace 'slanted door barrel' bourbon, angostura and orange bitters, gum syrup, orange peel; served on a hand cut cube   
Singapore Sling beefeater gin, benedictine, cherry heering, cointreau, fresh pressed pineapple juice, angostura bitters and lime juice; served tall   
Agricole Rhum Punch la favorite rhum agricole ambre, lime, cane syrup, with dashes of angostura and allspice dram, dusted with nutmeg; on rocks   
Mai Tai appleton's v/x rum, lime juice, cointreau, orgeat, cane syrup; on rocks   
Moscow Mule kettle one vodka, ginger juice, lime, soda   
French 75 germain-robin brandy and sparkling wine, lemon   
Ginger Limeade hangar one kaffir lime vodka, ginger, lime; rocks   
Gin Fix martin miller westbourne gin, manzanilla sherry, lemon, fresh pressed pineapple juice, wild flower honey; served on crushed ice   
Carter Beats The Devil el tesoro reposado, vida mescal, lime, chili tincture, agave; served up   
Hotel Naçional banks rum, lime, apricot brandy, small hand foods pineapple gum, served up   
Boulevardier russell's reserve 10yr bourbon, campari, carpano antica sweet vermouth, orange peel   
Panama Orange Caipirinha calamondin, avua cachaca, organic sugar   
The Slanted Door
1 Ferry Building
At The Embarcadero
(415) 861-8032
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