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The Slanted Door

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese, Asian Fusion, Cocktails
  • 1 Ferry Building, San Francisco CA94111 37.7957585 -122.3918603
  • (At The Embarcadero)
  • click map to interact
  • (415) 861-8032
  • 0

Lunch

Raw Bar

Half Dozen Oysters kumamoto (ca), barron point (wa), malpeque (pei), beausoleil (nb), island creek (ma), drakes bay (ca)   21.00
California Fluke & Scallop Ceviché cilantro, habañero, mango, young coconut, plantain chips   16.00
Wild Mendocino Uni black tobiko, avocado, cucumber   18.00
California Yellowtail crispy shallots, lime, thai basil   20.00
Chilled Deviled Half Dungeness Crab parsley, thai basil, dijon mustard, lemongrass oil   22.00

Rolls

Crispy Imperial Rolls gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut   13.00
Crispy Vegetarian Imperial Rolls taro root, cabbage, vermicelli noodle, roasted peanut   13.00
Slanted Door Spring Rolls gulf shrimp, pork, mint, peanut sauce   13.00
Vegetarian Spring Rolls tofu, shiitake, cabbage, mint, peanut sauce   12.00

Appetizers

Barbecued Willis Ranch Pork Spareribs scallion, cilantro, honey-hoisin sauce   19.00
Daikon Rice Cakes shiitake mushroom, shallot, sweet chili soy   14.00
Prather Ranch Beef Carpaccio lime juice, rau ram, roasted peanut, toasted sesame rice cracker   14.00
Vietnamese Crêpe gulf shrimp, pork shoulder, bean sprout, yellow onion   15.00
Vegetarian Vietnamese Crêpe tofu, cabbage, tree ear mushroom   14.00
Wood Oven Roasted Manila Clams housemade chinese bacon, ginger, spicy black bean sauce   20.00
Gau Choy Gow wild gulf shrimp & green garlic chive dumplings   12.00

Soup $8

Chicken Noodle Soup thin or wide rice noodle, scallion, caramelized shallot   
Pho Bo, Vietnamese Beef Soup prather ranch london broil, brisket, wide rice noodle   
Gulf Shrimp & Pork Wonton Soup five-spiced pork, egg noodle   
Spicy Lemongrass Beef Soup beef shank, pork trotter, rice noodle   

Salads

Grapefruit And Jicama red cabbage, pickled carrot, candied pecan   12.00
Green Papaya pickled carrot, rau ram, crispy shallot, roasted peanut   12.00
Vermicelli Rice Noodles organic chicken, green cabbage, cucumber, mint, red pepper, fish sauce, thai chile   14.00
Five-Spiced Duck Confit mesclun mix, pickled grapes, shaved fennel, ginger caramel dressing, fried shallots   18.00
Asian Pear & Mixed Chickories begian endive, treviso, candied hazelnut caramel dressing   13.00

Noodles

Gingered Beef Sirloin rice vermicelli noodle, field greens, roasted peanuts   17.00
Grilled Organic Chicken rice vermicelli noodle, imperial roll, cucumber, mint, peanut   17.00
Grilled Wild Gulf Shrimp rice vermicelli noodle, vegetarian imperial roll, cucumber, mint, peanut   17.00
Cellophane Noodles hodo beanery "yuba noodles", roasted chili, beech mushroom, fresno pepper   17.00
green onion, dungeness crab, sesame   21.00
Grilled Lemongrass Pork Shoulder rice vermicelli noodle, imperial roll, cucumber, mint, peanut   17.00

Meat

Grass-Fed Estancia Shaking Beef cubed filet mignon, sausalito watercress, red onion, lime sauce  (8oz) 38.00
Grilled Salt & Pepper Berkshire 14 Oz. Pork Chop thai chile, jalapenos, red fresnos, crispy garlic chips   35.00
Grass-Fed Anderson Ranch Lamb Sirloin spring onion, red chili   22.00
Mesquite Grilled Niman Ranch Flat Iron Steak mixed mushrooms, baby turnips, pickled thai chiles   27.00

Poultry & Game $20

Lemongrass Chicken red onion, jalapeño, roasted chili paste, roasted peanut   
Organic Chicken Claypot caramel sauce, thai chili, fresh ginger   

Seafood

Caramelized Wild Gulf Shrimp garlic, yellow onion, caramel chili sauce   24.00
Caramelized Catfish Claypot cilantro, ginger, thai chili   20.00
Spicy Monterey Squid pineapple, sweet red pepper, jalapeño, thai basil   20.00
Wood Oven Roasted Arctic Char Fillet green mango, cucumber, mint, thai chile-lime sauce   24.00

Vegetables

Chue Farm Baby Bok Choy baby shiitake mushroom   12.00
Star Route Farm Baby Spinach garlic, caramelized shallot   12.00
Rodoni Farm Brussels Sprouts maitake mushroom   12.00
Star Route Farm Dino Kale garlic, rice wine   12.00
Chue Farms Sugar Snap Peas king trumpet mushroom   12.00
Catalan Farm Spicy Broccoli braised tofu, lion's mane mushroom   12.00
All Star Farm Rainbow Chard caramelized shallot, garlic, rice wine   12.00
Catalan Farm Mixed Cauliflower housemade chinese bacon   12.00
Hodo Soy Beanery Organic Tofu shiitake mushroom, sweet roasted chili sauce, lemongrass   15.00

Rice

Jasmine Rice  sm 3.00lg 5.00
Massa Organics’ Brown Rice  sm 4.00lg 6.00
"Vietnamese Home Cooking" By Charles Phan take home now or have us ship as a gift   35.00
"The Slanted Door" By Charles Phan just released, take home now or have us ship as a gift   40.00

 

Prix Fixe Lunch $48 Person

3 Appetizers / 3 Entrées / 1 Vegetable

Raw Bar

Priced À La Carte

Half Dozen Oysters kumamoto (ca), barron point (wa), malpeque (pei), beausoleil (nb), island creek (ma), drakes bay (ca)   21.00
California Yellowtail crispy shallots, lime, thai basil   20.00
Wild Mendocino Uni black tobiko, avocado, cucumber   18.00
California Fluke & Scallop Ceviché cilantro, habañero, mango, young coconut, plantain chips   16.00

Appetizers

Crispy Imperial Rolls gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut   
Crispy Vegetarian Imperial Rolls taro root, cabbage, vermicelli noodle, roasted peanut   
Slanted Door Spring Rolls gulf shrimp, pork, mint, peanut sauce   
Vegetarian Spring Rolls tofu, shiitake, cabbage, mint, peanut sauce   
Wood Oven Roasted Manila Clams housemade chinese bacon, ginger, spicy black bean sauce   
Barbecued Willis Ranch Pork Spareribs scallion, cilantro, honey-hoisin sauce   
Daikon Rice Cakes shiitake mushroom, shallot, sweet chili soy   
Asian Pear & Mixed Chickories begian endive, treviso, candied hazelnut caramel dressing   
Green Papaya pickled carrot, rau ram, crispy shallot, roasted peanut   
Grapefruit And Jicama red cabbage, pickled carrot, candied pecan   
Add $3 Per Person For Each Additional

Entrées

Cellophane Noodles hodo beanery "yuba noodles", roasted chili, beech mushroom, fresno pepper   
green onion, dungeness crab, sesame   
Mesquite Grilled Niman Ranch Flat Iron Steak mixed mushrooms, baby turnips, pickled thai chiles   
Grass-Fed Estancia Shaking Beef add cubed filet mignon, sausalito watercress , red onion, lime sauce  pp 3.00
Grilled Salt & Pepper Berkshire 14 Oz. Pork Chop add thai chiles, jalapenos, red jalapenos, crispy garlic chips  pp 2.00
Organic Chicken Claypot caramel sauce, thai chili, fresh ginger   
Lemongrass Chicken red onion, jalapeño, roasted chili paste, roasted peanut   
Wood Oven Roasted Arctic Char Fillet green mango, cucumber, mint, thai chile-lime sauce   
Caramelized Wild Gulf Shrimp garlic, yellow onion, caramel chili sauce   
Caramelized Catfish Claypot cilantro, ginger, thai chili   
Spicy Monterey Squid pineapple, sweet red pepper, jalapeño, thai basil   
Add $6 Per Person For Each Additional

Vegetables

Hodo Soy Beanery Organic Tofu shiitake mushroom, sweet roasted chili sauce, lemongrass   
Catalan Farm Spicy Broccoli braised tofu, lion's mane mushroom   
Chue Farm Baby Bok Choy baby shiitake mushroom   
Chue Farms Sugar Snap Peas king trumpet mushroom   
Rodoni Farm Brussels Sprouts maitake mushroom   
Star Route Farm Dino Kale garlic, rice wine   
Add $3 Per Person For Each Additional

 

Dinner

Raw Bar

Half Dozen Oysters kumamoto (ca), barron point (wa), malpeque (pei), beausoleil (nb), island creek (ma), drakes bay (ca)   21.00
California Fluke & Scallop Ceviché cilantro, habañero, mango, young coconut, plantain chips   16.00
California Yellowtail crispy shallots, lime, thai basil   20.00
Wild Mendocino Uni black tobiko, avocado, cucumber   18.00

Rolls

Slanted Door Spring Rolls gulf shrimp, pork, mint, peanut sauce   13.00
Vegetarian Spring Rolls tofu, shiitake, cabbage, mint, peanut sauce   12.00
Crispy Imperial Rolls gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut   13.00
Crispy Vegetarian Imperial Rolls taro root, cabbage, vermicelli noodle, roasted peanut   13.00

Appetizers

Barbecued Willis Ranch Pork Spareribs scallion, cilantro, honey-hoisin sauce   19.00
Wood Oven Roasted Manila Clams housemade chinese bacon, ginger, spicy black bean sauce   20.00
Daikon Rice Cakes shiitake mushroom, shallot, sweet chili soy   14.00
Gau Choy Gow wild gulf shrimp & green garlic chive dumplings   12.00
Crispy Matsutake Mushrooms, Kabocha & Delicata Squash lime sea salt, roasted jalapeno & cilantro aioli   17.00

Soup

Chicken & Shiitake Consommé shiitake wontons, beech & nameko mushrooms, green onions   7.00

Salads

Grapefruit And Jicama red cabbage, pickled carrot, candied pecan   12.00
Green Papaya pickled carrot, rau ram, crispy shallot, roasted peanut   12.00
Asian Pear & Mixed Chickories begian endive, treviso, candied hazelnut caramel dressing   13.00

Meat

Grilled Five Dot Ranch 13 Oz. Ribeye Steak mixed mushrooms, baby turnips, pickled thai chiles   48.00
Grilled Grass-Fed Anderson Ranch Lamb Rack sunchokes, purple fingerlings, tamarind sauce   48.00
Ven Roasted Boneless Niman Ranch Short Ribs madras curry, carrots, sugarsnap peas, cauliflower, delicata squash   36.00
Grass-Fed Estancia Shaking Beef 8 oz. cubed filet mignon, sausalito watercress, red onion, lime sauce   38.00
Grilled Salt & Pepper Berkshire 14 Oz. Pork Chop thai chile, jalapenos, red fresnos, crispy garlic chips   35.00

Poultry & Game

Stir Fried Organic Chicken cashews, walnuts, chinese dates, raisins, gingko nuts   22.00
Organic Chicken Claypot caramel sauce, thai chili, fresh ginger   20.00

Seafood

Cellophane Noodles green onion, dungeness crab, sesame   21.00
Pan-Seared Day Boat Scallops tat soi, pineapple-coconut sauce   32.00
Caramelized Wild Gulf Shrimp garlic, yellow onion, caramel chili sauce   24.00
Wood Oven Roasted Whole Branzino thai chile fish sauce   42.00
Spicy Monterey Squid pineapple, sweet red pepper, jalapeño, thai basil   20.00
Wild Maryland Stripe Bass compressed celery, bean sprouts, tomato, chinese celery & chile broth   36.00

Vegetables

Hodo Soy Beanery Organic Tofu shiitake mushroom, sweet roasted chili sauce, lemongrass   15.00
Star Route Farm Baby Spinach garlic, caramelized shallot   12.00
Chue Farm Baby Bok Choy baby shiitake mushroom   12.00
Hodo Soy Beanery Yuba Noodles roasted chili, nameko mushroom   17.00
Rodoni Farm Brussels Sprouts maitake mushroom   12.00
Chue Farms Sugar Snap Peas king trumpet mushroom   12.00
Catalan Farm Spicy Broccoli braised tofu, lion's mane mushroom   12.00
All Star Farm Rainbow Chard caramelized shallot, garlic, rice wine   12.00
Catalan Farm Mixed Cauliflower housemade chinese bacon   12.00
Star Route Farm Dino Kale garlic, rice wine   12.00

Rice

Jasmine Rice  sm 3.00lg 5.00
Massa Organics’ Brown Rice  sm 4.00lg 6.00
"Vietnamese Home Cooking" By Charles Phan take home now or have us ship as a gift   35.00
"The Slanted Door" By Charles Phan just released, take home now or have us ship as a gift   40.00

 

Prix Fixe Dinner

($53 Per Person: 3 Appetizers, 3 Entrées,1 Vegetable) / ($65 Per Person: 4 Appetizers, 4 Entrées, 2 Vegetables).

Raw Bar

Priced À La Carte

Half Dozen Oysters kumamoto (ca), barron point (wa), malpeque (pei), beausoleil (nb), island creek (ma), drakes bay (ca)   21.00
California Yellowtail crispy shallots, lime, thai basil   20.00
Wild Mendocino Uni black tobiko, avocado, cucumber   18.00
California Fluke & Scallop Ceviché cilantro, habañero, mango, young coconut, plantain chips   16.00

Appetizers

Crispy Imperial Rolls gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut   
Crispy Vegetarian Imperial Rolls taro root, cabbage, vermicelli noodle, roasted peanut   
Slanted Door Spring Rolls gulf shrimp, pork, mint, peanut sauce   
Vegetarian Spring Rolls tofu, shiitake, cabbage, mint, peanut sauce   
Crispy Matsutake Mushrooms, Kabocha & Delicata Squash lime sea salt, roasted jalapeno & cilantro aioli   
Wood Oven Roasted Manila Clams housemade chinese bacon, ginger, spicy black bean sauce   
Barbecued Willis Ranch Pork Spareribs scallion, cilantro, honey-hoisin sauce   
Daikon Rice Cakes shiitake mushroom, shallot, sweet chili soy   
Asian Pear & Mixed Chickories begian endive, treviso, candied hazelnut caramel dressing   
Green Papaya pickled carrot, rau ram, crispy shallot, roasted peanut   
Grapefruit And Jicama red cabbage, pickled carrot, candied pecan   
Add $3 Per Person For Each Additional

Entrées

Grass-Fed Estancia Shaking Beef add cubed filet mignon, sausalito watercress , red onion, lime sauce  pp 3.00
Grilled Salt & Pepper Berkshire 14 Oz. Pork Chop add thai chiles, jalapenos, red jalapenos, crispy garlic chips  pp 2.00
Grilled Five Dot Ranch Ribeye Steak add mixed mushrooms, baby turnips, pickled thai chiles  pp 5.00
Grilled Grass-Fed Anderson Ranch Lamb Rack add sunchokes, purple fingerlings, tamarind sauce  pp 5.00
Stir Fried Organic Chicken cashews, walnuts, chinese dates, raisins, gingko nuts   
Organic Chicken Claypot caramel sauce, thai chili, fresh ginger   
Cellophane Noodles green onion, dungeness crab, sesame   
Pan-Seared Day Boat Scallops add tat soi, pineapple-coconut sauce  pp 3.00
Wild Maryland Stripe Bass add compressed celery, bean sprouts, tomato, chinese celery & thai chile broth  pp 3.00
Wood Oven Roasted Whole Branzino add thai chile fish sauce  pp 4.00
Add $6 Per Person For Each Additional

Vegetables

Hodo Soy Beanery Yuba Noodles roasted chili, nameko mushroom   
Hodo Soy Beanery Organic Tofu shiitake mushroom, sweet roasted chili sauce, lemongrass   
Catalan Farm Spicy Broccoli braised tofu, lion's mane mushroom   
Chue Farm Baby Bok Choy baby shiitake mushroom   
Catalan Farm Mixed Cauliflower housemade chinese bacon   
Add $3 Per Person For Each Additional

 

Dessert

Cinnamon Vanilla Churros spiced hot chocolate   10.00
Confection Plate a selection of sweets and cotton candy   10.00
Seasonal Single Scoop    8.00
Browned Butter Cake Trifle huckleberries, lemon curd, hibiscus meringue   9.00
Pink Lady Apple Tarte Tatin hazelnut cream, burnt caramel, sea salt   9.00
Milk Chocolate Mousse pistachio cake, passionfruit gelée, pistachio gelato   10.00
Cardamom Pot De Crème poached oranges, meyer lemon, yuzu, honey shortbread   10.00

Beer

Trumer Brauerei Pils crisp austrian-style lager  (12oz) 7.00
Erdinger Pikantus dark bavarian wheat beer  (500ml) 10.00
Drake's 1500 dry-hopped pale ale  (12oz) 7.00
Reutberger Kloster Dunkel nutty dark lager  (500ml) 12.00
Erdinger Weißbier unfiltered wheat beer  (500ml) 10.00
Unfiltered Wheat Beer french flanders blonde ale  (11.2oz) 12.00
Arend Tripel golden, balanced belgian ale  (330ml) 10.00
Westoek X flemish triple ale belgium  (330ml) 10.00
Brasserie Lebbe L'amalthée artisan organic brew, sw france  (750ml) 23.00
Bière De Miel organic belgian bottle-conditioned honey ale  (750ml) 27.00
Erdinger Nonalcoholic unfiltered wheat beer  (12oz) 6.00
Ayinger Jahrhundert Bier rich bavarian lager  (500ml) 9.00
Gageleer an herbal organic ale with bog myrtle  (330ml) 10.00
Hennepin pale saison style ale  (12oz) 8.00
Dupont Foret Blanche an organic belgian white beer spiced with coriander & orange peel  (750ml) 28.00
an organic belgian white beer  (330ml) 14.00
La Fin Du Monde Tripel a clean, vibrant, french-canadian tripel   26.00

Juice

Cranberry Juice    5.00
Organic Hand-Pressed Orange Juice    6.00
Organic Hand-Pressed Grapefruit Juice    6.00
Organic Tomato Juice    5.00
Virgin Mary made with organic tomato juice   6.00
Iced Tea lychee-infused   5.00
Organic Lemonade freshly squeezed   5.00
Bates And Schmitt Organic Apple Juice    5.00

Water & Soda

Ty' Nant still spring water, wales  (750ml) 9.00
Badoit lightly sparkling water, france  (750ml) 9.00
Elderflower Spritzer seltzer sisters’ soda water with nikolaihof biodynamic elderflower syrup   6.00
Pineapple Spritzer fresh pressed pineapple, ginger, lemon, soda, mint   8.00

Tea

We Serve Coffee Roasted By Pacific Espresso. Our Tea Is Provided By Silk Road And Imperial Tea Court, Two Purveyors Of Handpicked China Tea. Ask Your Server For A Tea Recommendation And To Learn About The Traditions Of Serving And Drinking Tea.

Dragon Well "Long Jing" (Green) competition grade; sweet yet nutty flavors   7.00
Hong Kong Milk Tea (Black) special blend served with condensed milk   7.00
Wild Yellow Chrysanthemum (Herbal) whole dried flowers   6.00
Fresh Mint leaf-made with spearmint   7.00
High Mountain Green a deep green tea with a sweet and aromatic taste   7.00
Black River Mountain (Pu-Erh)    6.00

Cocktails $12

Our Bartenders Mix The Perfect Cocktails, Bright And Crisp With Just A Hint Of Sweetness; Expertly Crafted With The Finest Ingredients From Small Producers Dedicated To Quality.

The Dorchester beefeater gin, lime, maraschino, organic grapefruit   
Whiskey Cocktail buffalo trace, angostura and orange bitters, gum syrup, orange peel; served on a hand cut cube   
Singapore Sling beefeater gin, benedictine, cherry heering, cointreau, fresh pressed pineapple juice, angostura bitters and lime juice   
Agricole Rhum Punch la favorite rhum agricole ambre, lime with dashes of angostura and allspice dram, dusted with nutmeg; on rocks   
Mai Tai appleton's v/x rum, lime juice, cointreau, orgeat, cane syrup; on rocks   
Moscow Mule chopin vodka, ginger juice, lime, soda   
French 75 dudognon cognac, sparkling wine, lemon   
Ginger Limeade hangar one kaffir lime vodka, ginger, lime; rocks   
Piña Colada el dorado 3 yr white rum, house coconut cream, fresh pressed pineapple juice, pineapple gum, and lime   
Carter Beats The Devil el tesoro reposado, vida mescal, lime, chili tincture, agave; served up   
Hot Buttered Rhum Cider barbancourt 8yr rum, fresh pressed apple juice, organic straus butter, cinnamon, clove, and allspice   
Hotel Naçional barbancourt 8yr rum, apricot brandy, pineapple gum, lime, angostura bitters, served up   
Bergamot Sherry Cobbler slanted door sherry blend, house bergamot marmalade, lemon, crushed ice   
Pan American Clipper montreuil calvados, small hand foods grenadine, lime, dashes of absinthe; served up   
Fourth Regiment rittenhouse rye, carpano antica vermouth, curaçao; angostura, orange and celery bitters   

Sparkling Wine By The Glass

Henri Giraud "homage" brut grand cru champagne nv, france   11.00
Heitlinger blanc de noir 2009, baden, germany   12.00
The Slanted Door
1 Ferry Building
At The Embarcadero
(415) 861-8032
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