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Ton Kiang

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Dim Sum
  • 5821 Geary Blvd, San Francisco CA94121 37.780209 -122.481706
  • (Btwn 22nd & 23rd Ave)
  • click map to interact
  • (415) 387-8273
  • 0

Dim Sun

Menu 1 - $38 Any 9 Items For 2 People. Menu 2 - $50 Any 12 Items For 3 People. 10:30am-10:00pm Daily. Individual Selections From The Menus Below Are Welcome

Cha Siu Bao barbecued pork buns   
Bol Choy Gao shrimp & spinach dumplings   
Ha Gao shrimp dumplings   
Gao Choy Got green chives & shrimp dumplings   
Siu Mai pork dumplings   
Siu Lung Bao shanghai meat dumplings   
Hai Kim shrimp- stuffed crab claw   
Yeung Qi Dze shrimp-stuffed eggplants   
Don Tah egg custard tarts   
Jin Doy sesame balls   
Nai Wong Siu Ben egg custard rice cakes   
Nol Mai Gai sticky rice with meat wrapped in a leaf   
Dai Dze Gao scallops & shrimp dumplings   
Wah Tip pot stickers   
Dao Miu Gao pea tips & shrimp dumplings   
Siu Choy Gao napa cabbage & shrimp dumplings   
Chun Gun vegetarian egg rolls   
Dze Bao Gai foil wrapped chicken   
Sung Jin Bao vegetables & pork buns   
Fun Got mushrooms & shrimp dumplings   
Ha Yeung shrimp balls   


Pot Stickers 6 regular or vegetarian   7.50
Egg Rolls 3 regular or vegetarian   5.00
Shrimp Stuffed Crab Claws   (2) 7.00
Golden Fried Pacific Oysters    12.00
Golden Fried Squid    10.00
Sliced Barbecued Pork    9.00
Ton Kiang Crispy Shrimp Balls    11.00

Salad, Mu - Shu , Lettuce Wrap

Chinese Chicken Salad    10.00
Minced Chicken with lettuce   12.00
Minced Seafood with lettuce   14.00
Minced Squab with lettuce   15.50
Mu-Shu Pork   (6) 10.00
Mu-Shu Chicken   (6) 10.00

Ton Kiang Soups

Won Ton with assorted meats   10.00
with prawns   10.00
with chicken, beef or barbecued pork   9.00
Hot And Sour Soup vegetarian or regular   9.00
Sizzling Rice Soup vegetarian or regular   9.00
West Lake Minced Beef Soup with crab meat   10.00
Diced Chicken with corn soup   9.00
Sliced Pork mustard greens and salted egg soup   10.00
Diced Winter Melon Soup    9.00
Dried Scallops with chives soup   11.50
Fish Maw with crab meat soup   11.50

Poultry Specialties

Ton Kiang Steamed Salt Baked Chicken (Half)    
Kung Pao Chicken with peanuts and water chestnuts   
Housemade Rice Wine Sauce Chicken with pickled greens   10.00
Spicy Orange Chicken    10.00
Sweet And Sour Chicken    10.00
Chicken in spicy garlic sauce   10.00
in curry sauce with green peppers   10.00
Spicy Szechuan Chicken with red chili peppers   10.00
Chicken with black and straw mushrooms   10.00
with cashews and snowpeas   10.00
General Chow's Chicken    10.00
Crispy Fried Chicken   half 10.50
Lemon Chicken    10.00
Peking Duck with steamed buns  whole 26.00
Crispy Fried Squab   whole 15.00
Roast Duck   half 14.00

Pork Specialties

Mu Shu Pork with crepes  (6) 10.00
Ton Kiang Spareribs in sweet orange sauce   10.50
Salt And Pepper Spareribs    10.50
Steamed Bacon with dried mustard greens   10.50
Twice Cooked Pork with cabbage in chili bean sauce   10.00
Barbecued Pork Stir-Fried with snowpeas   10.00
Sweet And Sour Pork    10.00
Spicy Ma Po Tofu with minced pork   10.00
Mongolian Style Pork    10.00

Beef Specialties

Mongolian Style Beef    10.00
Housemade Rice Wine Sauce Beef with pickled greens   10.00
Beef In Spicy Orange Sauce    10.00
Curry Sauce Beef with green peppers   10.00
Spicy Szechuan Beef with red chili peppers   10.00
Beef Sauteed with black and straw mushrooms   10.00
with ginger and scallions   10.00
American Broccoli Beef    10.00
Steak Strips with string beans in black bean sauce   11.00

Clay Pot

Traditional Hakka Casseroles

Ton Kiang Seafood Clay Pot    13.00
Rock Cod Fillets with dried tofu   12.00
Chicken with salted fish and tofu   10.00
Pacific Oysters with ginger and scallions   13.00
Sizzling Onion Chicken In Clay Pot    10.00
Braised OX Tail with carrot and celery clay pot   11.00
Moqua Squash with dried baby shrimp   10.00
with roasted duck   11.00

Fresh Lobster And Crab

In Shell, Based On Availability

Crab In Black Bean Sauce with onions and green peppers   24.00
Crab Sauteed with ginger and scallions   24.00
Crab Roasted with rock salt and chili peppers   24.00
Lobster Sauteed with ginger and scallions  lb 21.00
Lobster Steamed with ginger and scallions  lb 21.00
Braised Crab with hot sauce in clay pot   26.00


Prawns with glazed walnuts   13.00
Spicy Garlic Sauce Prawns    12.00
Kung Pao Prawns with peanuts and bamboo shoots   12.00
Housemade Rice Wine Sauce Prawns with pickled greens   12.00
Sweet and Sour Prawns    12.00
Spicy Szechuan Prawns with red chili peppers   12.00
Prawns In Curry Sauce with green peppers   12.00
Prawns with lobster sauce with green peppers   12.00
with mushrooms, snowpeas and celery   12.00
with cashews and snowpeas   12.00
sauteed in black bean sauce   12.00
Seafood Basket sauteed scallops, prawns, and squid   13.00
Prawns Roasted with rock salt and chili peppers, (served in shell)   13.00
Prawns with snap peas in house chili sauce   13.00
Okra Prawns in house chili sauce   13.00

Squid $10

Spicy Szechuan Squid with red chili peppers   
Kung Pao Squid with red chili peppers   
Squid with housemade rice wine sauce and pickled greens   
Squid Sauteed with mushrooms and celery   

Fresh Fish Fillets

Based On Availability

Rock Cod Fillets in black bean sauce   11.00
in sweet and sour sauce   11.00
sauteed with mushrooms, snowpeas, and celery   11.00
with red chili peppers   11.00
Sole Fillets Sauteed with snap peas in house chili sauce   14.50

Whole Fresh Fish

Based On Availability

Live Rock Cod steamed with ginger   
Catfish in black bean sauce   24.00
Crispy Catfish in soy sauce and hot oil   22.00
Crispy Gray Sole in soy sauce and oil   20.00

Clams And Oysters

Manila Clams in black bean sauce or garlic sauce   11.00
Oysters with ginger and scallions   13.00
Spicy Szechuan Oysters with red chili peppers   13.00
Steamed Fresh Oysters in shell with black bean sauce   14.00
Scallops in garlic sauce   15.00
Salt And Peppers Scallops    15.00
Spicy Szechuan Scallops with red chili peppers   15.00
Scallops Sauteed with three kinds of mushrooms   15.00
with snowpeas in house chili sauce   15.00
Moqua Squash with roasted duck   11.00

Fried Rice

Chinese Sausage Fried Rice    10.50
Barbecued Pork Fried Rice    8.50
Shredded Chicken Fried Rice    8.50
Minced Beef Fried Rice    8.50
Prawn Fried Rice    10.50
Fu Chow Seafood Fried Rice    12.50
Salted Fish with chicken fried rice   10.50
Mixed Vegetable Fried Rice    8.50
Mixed Seafood Fried Rice    11.50
Prawns And Pork Fried Rice    10.50


Spicy String Beans over crispy noodles (vegetarian)   9.50
Ton Kiang Crispy Noodles with mixed seafood and meat   11.50
Shredded Chicken Chow Mein    9.50
Bean Sprouts and Yellow Chives Chow Mein    8.50
Braised E-Mein Noodles with dried scallions and golden mushrooms   13.50
Dry Fried Beef Chow Fun    9.50
Mixed Vegetable Chow Mein    8.50

Tofu And Vegetables

Mixed Vegetable Combination    10.00
Spicy Dry Fried String Beans    9.50
Braised Shrimp Stuffed Eggplant    12.50
Braised Tofu with black mushrooms and tender greens   10.50
Lo Han Style Tofu tofu skin and mushrooms   10.00
Vegetarian Ma Po Tofu    10.00
Braised Meat-Stuffed Tofu    10.00
Crispy Meat-Stuffed Tofu Triangles    9.50
Steamed Shrimp-Stuffed Soft Tofu    12.50
Spicy Eggplant    10.00
Chinese Broccoli with mushrooms   12.50
Spicy Okra with or without dried shrimp   9.50

Seasonal Vegetables

Tender Greens    8.50
Chinese Broccoli    9.50
Chinese Watercress    9.50
Spinach    9.50
Asparagus    10.50
Sugar Pea Tips    9.50
Mustard Greens    9.50
String Beans    9.50
Okra    9.50

Banquet Menu

Golden Anniversary Banquet Dinner $278

For 10.

Chilled Or Hot Appetizer Platter    
Glazed Walnut Prawns    
Sauteed Cuttlefish And Scallops    
Braised Seafood Soup    
Oven Roasted Crispy Whole Chicken    
Chinese Mushrooms with mustard greens   
Crabs Sauteed with ginger and scallions   
Crispy Whole Catfish with soy sauce & oil   
Long Life Noodles    
House Made Dessert    

Dragon And Phoenix Banquet Dinner $368

For 10.

Deluxe Chilled Appetizer Platter    
Roasted Shrimp Meat Stuffed Scallops    
Squab Sauteed with virginia ham   
Emperor’s Seafood Soup    
Peking Duck served with steamed buns   
Steamed Whole Lobster in garlic sauce   
Chinese Mushrooms with mustard greens   
Oven Baked Chilean Sea Bass    
Combination Fried Rice    
House Made Dessert    

Crown Jewel Banquet Dinner $438

For 10.

Ton Kiang Assorted Chilled Appetizer    
Crispy Seafood Rolls    
Lobster Sauteed with yellow chives   
Dried Scallops with crab meat soup   
Squabs in supreme soy sauce   
Chicken stuffed with sticky rice and chinese sausage   
Braised Sliced Abalone In Oyster Sauce    
Steamed Whole Live Fish with ginger and scallion   
Long Life Noodles    
Hose Made Dessert    

Royal Family's Banquet Dinner $468

For 10.

Supreme Chilled Appetizer Plate    
Crab Claws stuffed with shrimp meat   
Sauteed Virginia Ham stuffed scallops with chives   
Dried Scallops with crab meat soup   
Braised Squabs In Pei-Par Style    
Lobster Sauteed In Superior Broth    
Braised King Abalone In Oyster Sauce    
Steamed Whole Live Fish with ginger and scallion   
Dried Scallop And Egg White Fried Rice    
House Made Dessert    


Ton Kiang
5821 Geary Blvd
Btwn 22nd & 23rd Ave
(415) 387-8273
or (415) 752-4440
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