NY Flat Top Gas Brick Oven. All Classic American Pizzas Have Hand Crushed, Slightly Sweet Tomato Sauce And A Hand Tossed Rustic Medium Crust Unless Noted. Using Pendleton Flour Gluten-Free Crust Available For Additional $3.
St. Anthony housemade link sausage, italian fennel sausage, garlic, roasted peppers, ricotta, hot pepper oil, basil (no sauce)
add farm egg (pizza served uncut)
Jersey’s Original Tomato Pie (new jersey style)sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano, olive oil (want italian sausage ask for de lorenzo style)
Margherita limit 73 per day. world pizza cup winner naples, italy. dough mixed by hand using san felice flour then proofed in napoletana wood boxes, san marzano tomatoes d.o.p., sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil
Marinara dough made with caputo flour, san marzano tomatoes d.o.p., sea salt, oregano, garlic, extra virgin olive oil
Mastunicola caputo flour, mozzarella di bufala,basil, lardo, extra virgin olive oil
Spacca Napoli caputo flour, basil, mozzarella di bufala, sea salt, olive oil, cherry tomatoes (early girl tomatoes when in season), no sauce
Quail Egg, White Rose Potato, & Guanciale mozzarella, white rose potatoes, rosemary, calabrese peppers, chorizo, quail eggs, guanciale (pork cheek), fromage blanc, lavender sea salt
The Barcelona mozzarella, smoked paprika chorizo tomato sauce, jamon (spanish style ham), manchego cheese, nora peppers, scrambled farm egg
Four Barrel Dirty Steak 15oz of 21 day in house dry aged usda angus t-bone steak cooked in our 1000 degree coal oven and basted with our housemade four barrel coffee steak sauce with arugula salad, fries, and bone marrow
Chicken Parmigiana with pasta pomodoro
Deep Fried Or Baked. Served With Marinara Sauce.
Manhattan mozzarella, garlic, meatballs, ricotta.
Brooklyn mozzarella, garlic, spinach, ricotta.
Romano’s Original 1950 prosciutto di parma, italian sausage, pepperoni, sweet piquante peppers, mozzarella, american cheese
Three Cheese Roll parmigiano, mozzarella, ricotta, red pepper flakes, oregano, garlic
Gluten Free Breadsticks
Spinach sautéed spinach with olive oil and garlic.
Classic Rye Old Fashioned wild turkey rye, angostura bitters, west india orange bitters, maple syrup, orange twist
New Orleans Sazarac ri 1 rye, brown sugar, peychauds bitters, angostura bitters, st. george absinthe, lemon twist
The Rob Roy chivas blended scotch, carpano antica sweet vermouth, carpano bianco, angostura bitters, italian cherry.
Beers On Tap
Anchor Steam Liberty Ipa san francisco
Berzerkely Sparkling Ale san jose
Anderson Valley Oatmeal Stout anderson valley
Green Flash IPA san diego
Fat Tire colorado
Dogfish 90 IPA delaware
Avery Ellie’s Brown Ale colorado
Ommegang Witte new york
Miller High Life milwaukee
Duvel Golden belgium
Peroni, Roma italy
Pabst Blue Ribbon 16oz milwaukee
Anchor Steam Porter san francisco
Big Daddy IPA san francisco
Scrimshaw Pilsner fort bragg
Lagunitas Pilsner petaluma
Firestone Pale Ale 31 paso robles
Firestone Union Jack paso robles
Great White eureka
Session Lager oregon
Budweiser st. louis
Blue Moon colorado
Lone Star texas
Shiner Bock texas
Dos Equis Lager mexico
Crispin Cider colfax, ca
Newcastle Brown Ale england
Daura Gluten-Free barcelona
Chimay Red belgium
Reissdorf Kölsch germany
Clausthaler germany (non-alcoholic)
Wines By The Glass
Chill Half Bottle Special: Ferrari Rose NV salmon-pink color with a fragrance of hawthorne flowers, red currants and wild strawberries. its palate is dry and refined with a sweet almond finish.
Prosecco Superiore DOCG, Col di Salici ‘10 Veneto this aromatic, fully sparkling spumante is fruity with intense apple notes and hints of wisteria in bloom and acacia on the nose.
Off–dry Red: Brachetto, Vigne Regali Rosa Regali .187ml Piemonte a fresh raspberry taste with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish.
Pinot Grigio, Allegrini Corte Giara ’12 Veneto on the palate the wine is fresh, full, crisp and harmonious. refined and persistent, while the finish is sweepingly tangy and satisfying.
Vermentino, Sella & Mosca La Cala ’11 Sardegna very intense with notes of citrus. delightful, floral, crisp and dry with youthful vitality and freshness
Falanghina, Feudi di San Gregorio ’10 Campania medium bodied with a lingering finish of citrus and minerals. all of the fruit is grown on hillside vineyard sites in the vicinity of mt. taburno in the sannio district.
Pinot Bianco, Terlano ’12 Alto Adige with wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances.
Chardonnay, Rivera Preludio No. 1 ‘12 Puglia deep straw yellow; rich, complex nose, with crisp-edged, fruity aromas of pear and peach blossom; clean and refreshing on the palate, with generous fruit; concluding with a lingering, very rich finish.
Sauvignon Blanc, Petroni Vineyards ’11 Glen Ellen, Sonoma the palate is intense and tight at this stage. beautiful mineral acidity threads through the rich fruit. sturdy in structure and well balanced, this is a serious wine offering new world fruit and old world intensity and complexity.
Corvina, Tenuta Sant’Antonio Scaia ’11 Veneto IGT fruity hints of wild black cherry, plums and loads of black currants and raspberries. well balanced and fresh, this unusual 100% corvina is intense and medium-bodied despite its youth.
Sangiovese/Canaiolo/Colorino, Lungarotti Rubesco ’08 Rosso di Torgiano DOC, Umbria the aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at jam and violet.
Barbera/Syrah, Prunotto ’09 Basso Monferrato, Piemonte mompertone has a bouquet rich in fruit, especially plum and cherry, with aromas of spices and coffee. on the palate the wine is very smooth, and rich in soft, elegant, and persistent tannins.
Corvina/Rondinella/Molinara, Allegrini Palazzo della Torre ’09 Valpolicella Ripasso this wine has a particular structure and aromatic qualities, combined with an elegant and harmonious personality. a complex wine with pleasant raisined nuances and a lengthy, lingering finish.
Montepulciano, Umani Ronchi Rosso Conero San Lorenzo ‘10 Marche 100% montepulciano from the single-vineyard "san lorenzo." aged for 12 months: 50% in large oak, 50% in 3 to 4 year-old barriques. rich and velvety, with hints of cherries and raspberries.
Pinot Noir, MacRostie ’11 North Sonoma Coast juicy and ripe, yet soft and elegant. the nose is homemade cherry pie, with hints of toasted spice, and it’s very lush and rich in the mouth, with ripe black cherry and dutch cocoa flavors. the finish is easy and long.
Sangiovese, Il Molino di Grace Chianti Classico ’08 it is a perfect example of the elegance, aromas and character of its unique soil: full, round, with silky tannins, good structure and lingering finish.
Zinfandel/Petite Sirah/Barbera, Unti Vineyards ’10 Dry Creek Valley, Sonoma dark color, big berry fruit, cool spice, decent structure and a balanced finish. it is similar to the 2007 only with better balance.
Off–dry Red: Brachetto, Vigne Regali Rosa Regali ’11 .187ml Piemonte a fresh raspberry taste with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish.
Old World White
Sauv. Blanc/Chardonnay/Incrocio Manzoni/ Nebbiolo, Nino Negri Ca Brione ’11 Lombardia full, harmonic and elegant, and very keen flavor; with an attractive fruity and vanilla undertow. the wine is nothing short of a mind blowingly rich and endless progression of fruit and terroir.
Cab Sauv/Malbec/Syrah/P.Verdot/Cab Franc, Hess Collection Block 19 ’09 Mt. Veeder aromas of black cherry and ripe plum are accentuated with hints of vanilla and cardamom. an immensely satisfying and lengthy finish.
Old World Reds
Barbera D’alba Superiore, Palladino Bricco Olive ’10 Piemonte deep garnet red in color, the wine is fruity both on the nose and the palate with woody overtones, outstanding richness and fine balance. juicy and rich, flooded with ripe, lush ruby-red fruits that drip from the tongue.
Sangiovese Grosso, Castiglione Del Bosco Rosso Di Montalcino ’09 Toscana this rosso is pleasant and modern and represent a fresh and well rounded expression of the sangiovese grape. its intense varietal aromas are the result of a combination of traditional and modern techniques in the cellar.
Cab Franc/Syrah/Merlot/P. Verdot, Tenuta Di Biserno Insoglio Del Cinghiale ’11 Toscana the nose is of vibrant cherry and blackberry fruit and "macchia mediterranea". full and fruity on the palate with well-balanced smooth tannins.
Tempranillo, Bodegas Izadi Reserva ‘08 Villabuena De Alava, Rioja, Spain the palate is rich and velvety and full of ripe fruit, both powerful and elegant with a lingering full finish.