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Tony's Pizza Napoletana

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza, Italian, Cocktails
  • 1570 Stockton St, San Francisco CA94133 37.800243 -122.409019
  • (At Union St)
  • click map to interact
  • (415) 835-9888
  • 0

Antipasti

Italian Coccoli house special sea salted fried dough. prosciutto di parma, stracciatella cheese   13.00
American Coccoli house special sea salted fried dough. italian beef, horseradish, giardiniera peppers   13.00
Deep Fried Green Beans tossed with garlic and olive oil   7.00
Salami Tapenade soft salami, green cerignola olives, calabrese peppers served with crostini   8.50
Calamari Fritti traditional or calabrese style   13.50
Meatballs italian style meatballs (for 3) 5.00(for 6) 8.00
Meatball Gigante limit 25 per day / blend of veal, pork and beef   
marinara   10.00
sea salted burrata   15.00
wild mushroom, pancetta, cream sauce   15.00
farm egg, calabrese   13.00
Chorizo Mussels over toasted bread in a calabrese tomato cream sauce   16.00
Peroni Battered Fried Artichoke    8.50

Classic American

550 Degree Gas. NY Flat Top Gas Brick Oven All Classic American Pizzas Have Hand Crushed, Slightly Sweet Tomato Sauce And A Hand Tossed Rustic Medium Crust Unless Noted. Using Pendleton Flour Gluten- Free Crust Available For Additional $3

Jersey’s Original Tomato Pie trenton new jersey style. sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano, olive oil (want italian sausage ask for de lorenzo style)   16.50
St. Anthony housemade link sausage, italian fennel sausage, garlic, roasted peppers, ricotta, hot pepper oil, basil (no sauce)   19.50
add farm egg (pizza served uncut)   2.00
Picante mozzarella, garlic, pepperoni, linguica, calabrese peppers, serrano & banana peppers, pork chorizo, green onions, cholula, ricotta   19.50
Classic Pepperoni rustic medium or thin crust.   15.50
Classic Cheese rustic medium or thin crust   16.50
Americano mozzarella, pepperoni, salami, mushrooms, onions, bell peppers, black olives, italian sausage, linguica, bacon, cherry tomatoes, scallions   20.00

Detroit Style

550 Degree Gas

Red Top please allow 25 minutes. square pizzacooked inblue steel pans from detroit, wisconsin brick mozzarella cheese, white cheddar, tomato sauce, garlic butter toastedcorners   26.00
Additions italian sausage, spinach, ricotta, pepperoni, sliced sausage, caramelized onions, meatballs, roasted peppers, mushrooms  ea 3.00
garlic, basil  ea 2.00

STG Pizza Napoletana

900 Degree Wood Fired

Marinara dough made with san felice, san marzano tomatoes d.o.p., sea salt, oregano, garlic, extra virgin n olive oil   12.00
Margherita limit 73 per day. world pizza cup winner naples, italy. dough mixed by hand using san felice flour then proofed in napoletana wood boxes, san marzano tomatoes d.o.p., sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil   19.00
Spacca Napoli san felice, basil, mozzarella di bufala, sea salt, olive oil, cherry tomatoes (early girl tomatoes when in season), no sauce   18.00

California Style

900 Degree Wood Fired. Caputo Flour, Spelt, Whole Wheat, Semolina

Quail Egg, Potato & Guanciale mozzarella, potatoes, rosemary, calabrese peppers, chorizo, quail eggs, guanciale (pork cheek), fromage blanc, lavender sea salt   23.00
The Barcelona mozzarella, smoked paprika chorizo tomato sauce, jamon (spanish style ham), manchego cheese, nora peppers, scrambled farm egg   23.00
Tartufo mozzarella, burrata, goat cheese, wild mushrooms,truffle oil, prosciutto di parma, piave, arugula   23.00
add fresh truffle   
Quatro Carne pizza is cut into quarters. tomato sauce, mozzarella, prosciutto di parma, arugula, sweety drop peppers, fromage blanc, sopressata, salami finocchio, coppa   22.00
add two quail eggs to any pizza   2.00
Sausage And Stout limited 23 per day. our dough is made with honey malted guinness beer, house-made mozzarella & beer sausage, caramelized onions, fontina cheese, scallions, crushed red peppers, beer salt & sweet guinness reduction   28.00
Space Ghost zoe meats ghost pepper salami, mozzarella, house pickled peppers & carrots, vella asiago   20.00
Pizza Campari crushed red pepper, mozzarella, pancetta, peppered goat cheese, escarole, sweet piquante peppers, campari blood orange reduction   20.00
Honey Pie north beach honey, calabrese peppers, scallions, mozzarella, piave cheese, fried caramelized onions, serrano peppers   19.00
Eddie Muenster fried kale, smoked bacon, calabrese peppers, muenster cheese, honey, lemon   19.00

Pizza Romana $39

700 Degree Electric. (Serves 2-4). Long Thin Pizza. No Substitutions. Mozzarella On All.

I cherry tomatoes, black olives, basil garlic, sopressata piccante, arugula, parmigiano, sweet fig, prosciutto, gorgonzola, balsamic reduction.   
II tomato sauce pepperoni, italian sausage, ricotta, chopped garlic, basil, linguica, piquante peppers, pesto, caramelized onions, chopped garlic, roasted tomatoes, goat cheese, honey.   
III prosciutto, arugula, parmigiano, ricotta, chopped garlic, meatballs, gorgonzola, dates & pecans, apples, honey & nutella.   

New York 22" $39.95

525 Degree Rotoflex Gas

Salami pepperoni, mushrooms, sausage, garlic   
Chorizo garlic, green onions, cholula, ricotta, linguica, serrano peppers   
Potato bacon, garlic, rosemary, feta, pesto   

 

500 Degree Electric

Gluten-Free gluten-free with tomato sauce, mozzarella   16.00
additions: italian sausage, spinach, ricotta, pepperoni roasted peppers, arugula, shaved parmigiano, cherry tomatoes, balsamic reduction  ea 3.00
additions: prosciutto   5.00

Coal Fired

1000 Degree. (16" Serves 2-4). Not Available Between: 3:00-3:45pM.

Prosciutto & Pear mozzarella, prosciutto di parma, peppadews, garlic, arugula, goat cheese, sautéed pears   27.00
Original Tomato Pie w/cheese   20.00
White Pie With Clam & Garlic    26.00
add smoked bacon   3.75
New Yorker gold medal winner las vegas 2013. mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced italian fennel sausage, calabrese sausage, ricotta, chopped garlic & oregano   27.00
New Haven Lou mozzarella, ricotta, spinach, garlic, crushed red pepper   25.00
add meatballs   3.75

Sicilian Style

550 Degree Gas. Serves (2-4). All Sicilian Style Pizzas Are Topped With Vine Ripened Tomato Sauce And Mozzarella Cheese.

La Regina gold cup winner international pizza championships parma, italy 2013. soppresatta picante, prosciutto di parma, mozzarella, provola, parmigiano, piave, arugula   35.00
L&B mozzarella, garlic, oregano, pecorino   30.00
Fratellanza pepperoni, salami, fresh mushrooms, italian sausage, oregano   32.00
Gigante garlic, salami, mushrooms, bell peppers, onions, pepperoni, linguica, sausage, scallions, bacon, black olives, cherry tomatoes   35.00
Burratina Di Margherita gold cup winner international pizza championships lecce, italy 2008. burrata, cherry tomatoes tossed with fresh basil, extra virgin olive oil, balsamic reduction   35.00

New York 22"

525 Degree Rotoflex Gas

Cheese    32.00
Pepperoni    33.00
Meatball ricotta, garlic   39.95

Insalata

Little Italy mixed greens, chopped pugliese olives, walnuts, imported italian gorgonzola, olive oil, house croutons, balsamic reduction, cherry tomatoes, shaved parmesan   11.00
Caesar caesar dressing with romaine, house croutons, parmigiano, white anchovies   9.00
Quinoa quinoa, arugula, feta, red onion, currants, citrus dressing   9.00
Spinach warm honey mustardvinaigrette, pancetta, goat cheese, candied pecans, onions   12.00
Seasonal Salad ask your server for today's special   
add free range chicken breast to any of our salads   5.00

Classic Italian

650 Degree Gas Or 700 Degree Electric. Domed Gas Brick Oven All Classic Italian Pizzas Have Vine-Ripened Tomato Sauce And A Hand Tossed Rustic Medium Crust Unless Noted. Gluten- Free Crust Available For Additional $3

Prosciutto E Pomodorini mozzarella, prosciutto di parma, arugula, cherry tomatoes, parmigiano   19.00
Cal Italia gold medal winner food network pizza champions challenge. asiago, mozzarella, italian gorgonzola, croatian sweet fig preserve, prosciutto di parma, parmigiano, balsamic reduction, no sauce   19.50
Diavola hot red pepper oil, sopressata picante, arugula, mozzarella, parmigiano   19.00
Artichoke Joe mozzarella, artichokes, smoked provolone, spinach, garlic, crema di parmigiano, lemon, no sauce   19.00
Di Napoli two varieties of di napoli tomatoes, rosemary, sea salt, sliced mozzarella, basil & garlic   18.00
add seasonal roasted peppers   3.00

 

St. Louis Style 550 degree gas. cracker thin light crust, provel - swiss, white cheddar & provolone, extra sweet tomato sauce, cut into squares   21.00
additions: italian sausage, spinach, ricotta, pepperoni sliced italian meatballs roasted peppers, salami  ea 3.00
garlic, basil  ea 2.00

Housemade Pasta

Linguine seafood linguine with tomato cream sauce, garlic, shrimp, calamari, clams & mussels   26.00
Carbonara linguine, farm egg yolk, pancetta, onion, parmigiano, pecorino romano, cream   18.00
Pasta Genovese linguini, pesto cream, goat cheese, sun-dried tomatoes, artichoke hearts   18.00
Spaghetti & Meatballs    19.00
Orecchiette broccoli rabe, pecorino romano, cream, garlic, pancetta, crushed red pepper   19.00
Lasagne pomodoro sauce with a savory combination of ricotta, italian sausage, mozzarella, parmigiano   18.00
Bucatini pork ragu cream sauce with calabrese peppers, ground beef, served with a calabrese sausage link (very spicy)   19.00
Vodka Cream rigatoni, peas, onions, pancetta, tomato cream sauce, pecorino romano   18.00
Add Free Range Chicken To Any Of Our Pastas For $5. Healthy Option Available With Whole Wheat Pasta Or Gluten-Free Spaghetti.

Italian Specialties

Sausages & Peppers housemade calabrese sausage & sweet fennel sausage with peppers & caramelized onions in a light tomato cream sauce   15.00
Burrata Burger niman ranch beef, smoked pancetta, caramelized onions, burrata, arugula, balsamic reduction, acme bun, served with sea salted rosemary garlic fries   16.00
Calabrese Burger niman ranch beef, smoked pancetta, spicy bbq sauce, cheddar, caramelized fried onions, calabrese peppers, acme bun, served with sea salted calabrese fries   16.00
Four Barrel Dirty Steak 15oz of 21 day in house dry aged usda angus t-bone steak cooked in our 1000 degree coal oven and basted with our housemade four barrel coffee steak sauce with arugula salad, fries, and bone marrow   36.00
Chicken Parmigiana with pasta pomodoro   18.00

Calzone

Deep Fried Or Baked. Served With Marinara Sauce.

Manhattan mozzarella, garlic, meatballs, ricotta   13.00
Brooklyn mozzarella, garlic, spinach, ricotta   11.00

Stromboli

The Hippie mozzarella, garlic, mushrooms, sun dried tomatoes, feta, crushed red pepper, side of pesto   13.00
Romano’s Original 1950 prosciutto di parma, italian sausage, pepperoni, sweet piquante peppers, mozzarella, american cheese   13.00
Three Cheese Roll parmigiano, mozzarella, ricotta, red pepper flakes, oregano, garlic   11.00

Sides

Gluten Free Breadsticks no cheese rosemary, garlic and a side of honey   5.50
Lillet Blanc Fries smoked pancetta, honey, parmigiano   8.00
Spinach sautéed spinach with olive oil and garlic   5.00
Zucchini, Squash & Carrots    5.00
Garlic Bread plain   5.00
w/cheese   6.50
Side Of Ranch    .75

Kids

Children Under 12 Only.

Mini Pepperoni Or Cheese Pizza    7.00
Spaghetti & Meatball    8.00
Breadsticks with cheese & garlic.   7.00
Mac & Cheese    7.00

Beverages

Fountain coke, diet coke, sprite, fresca fanta orange, lemonade   13.00
By The Bottle specialty root beer, cream soda, ginger beer, red bull (can)   3.50
Cane Sugar Sodas ginger ale, mexican coke or grape   3.75
Water panna (still), fiuggi (sparkling)   5.50
House Black Currant Iced Tea    3.50

Non-Alcoholic Cocktails $5

Richie cucumber, mint, bitters, fever tree ginger ale   
Ginger Lemonade ginger syrup, fresh lemon, elder flower sparkling water   

Signature Cocktails

El Matador espolon silver tequila, spicy beet purée, pimm’s, fresh lime, ginger beer   11.00
North Beach shot of fernet on tap & a high life mini   8.00
Boulevardier wild turkey 81, carpano antica, campari, mole & orange bitters aged at tony’s in french oak barrels for 3 weeks   11.00
Painted Veil belvedere vodka, pumpkin syrup, fresh lemon, maraschino liquor   11.00
Wilson T. Dog hendrick’s gin, housemade ginger syrup, fresh orange, fresh grapefruit, ginger beer   11.00
Green Head arugula infused crystal head vodka, green chartreuse, st. germain, fresh lime   11.00
Menta fernet menta, limoncello, fresh lime, fever tree ginger ale, fresh mint   11.00
That’s How I Roll basil hayden bourbon, carpano antica sweet vermouth, angostura bitters, amarone cherry syrup, twist of orange & an amarena cherry   12.00
Amore Amaro campari, amaro, grapefruit, fresh lemon ginger beer   11.00
Boca De Toro zaya rum, punt e mes, maraschino, carpano antica, fresh lemon, banana foam   11.00
Sangria spanish sangria with malbec riserva, vinas de oro pisco, cherry heering, fruit juices, fresh citrus, apples, a touch of maple syrup, st. elizabeth’s allspice dram & finished with a float of bubble up (!).   14.00

Classic Cocktails $11

Negroni junipero gin, carpano antica sweet vermouth, campari, orange twist   
Blood & Sand famous grouse scotch, combier casis, fresh orange juice, carpano antica sweet vermouth, burnt orange twist   
Classic Rye Old Fashioned wild turkey rye, angostura bitters, west india orange bitters, maple syrup, orange twist   
New Orleans Sazarac ri 1 rye, brown sugar, peychauds bitters, angostura bitters, st. george absinthe, lemon twist   
The Rob Roy chivas blended scotch, carpano antica sweet vermouth, carpano bianco, angostura bitters, italian cherry.   

Beers On Tap

Anchor Steam Liberty IPA san francisco   6.00
Berzerkely Sparkling Ale san jose   8.00
Anderson Valley Oatmeal Stout anderson valley   6.00
Green Flash IPA san diego   7.00
Fat Tire colorado   6.00
Dogfish 90 IPA delaware   7.00
Avery Ellie’s Brown Ale colorado   6.00
Ommegang Witte new york   7.00
Miller High Life milwaukee   6.00
Duvel Golden belgium   9.00
Peroni, Roma italy   6.00
Estrella barcelona   7.00

Can Beers

Olympia washington   4.00
Hamm’s milwaukee   4.00
Pabst Blue Ribbon milwaukee  (16oz) 5.00

Bottles Beer

Anchor Steam Porter san francisco   5.00
Big Daddy IPA san francisco   6.00
Scrimshaw Pilsner fort bragg   5.00
Lagunitas Pilsner petaluma   5.00
Firestone Pale Ale 31 paso robles   6.00
Firestone Union Jack paso robles   6.00
Great White eureka   6.00
Session Lager oregon   5.00
Budweiser st. louis   4.00
Blue Moon colorado   5.00
Lone Star texas   5.00
Shiner Bock texas   5.00
Dos Equis Lager mexico   5.00
Moretti italy   6.00
Guinness dublin   6.00
Crispin Cider colfax, ca   5.00
Newcastle Brown Ale england   6.00
Daura Gluten-Free barcelona   6.00
Chimay Red belgium   8.00
Reissdorf Kölsch germany  (16.9oz) 8.00
Clausthaler germany (non-alcoholic)   5.00

Wines By The Glass

Bollicine

Sparkling

Chill Half Bottle Special ferrari rose nv. salmon-pink color with a fragrance of hawthorne flowers, red currants and wild strawberries. its palate is dry and refined with a sweet almond finish.   10.00
Prosecco Superiore DOCG, Col Di Salici ‘10 Veneto this aromatic, fully sparkling spumante is fruity with intense apple notes and hints of wisteria in bloom and acacia on the nose.   10.00
Off-dry Red brachetto, vigne regali rosa regali .187ml piemonte. a fresh raspberry taste with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish.   11.00

Vini Bianchi

Whites

Pinot Grigio, Allegrini Corte Giara ’12 Veneto on the palate the wine is fresh, full, crisp and harmonious. refined and persistent, while the finish is sweepingly tangy and satisfying.   8.50
Vermentino, Sella & Mosca La Cala ’11 Sardegna very intense with notes of citrus. delightful, floral, crisp and dry with youthful vitality and freshness   8.00
Falanghina, Feudi di San Gregorio ’10 Campania medium bodied with a lingering finish of citrus and minerals. all of the fruit is grown on hillside vineyard sites in the vicinity of mt. taburno in the sannio district.   9.00
Pinot Bianco, Terlano ’12 Alto Adige with wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances.   10.00
Chardonnay, Rivera Preludio No. 1 ‘12 Puglia deep straw yellow; rich, complex nose, with crisp-edged, fruity aromas of pear and peach blossom; clean and refreshing on the palate, with generous fruit; concluding with a lingering, very rich finish.   10.50
Sauvignon Blanc, Petroni Vineyards ’11 Glen Ellen, Sonoma the palate is intense and tight at this stage. beautiful mineral acidity threads through the rich fruit. sturdy in structure and well balanced, this is a serious wine offering new world fruit and old world intensity and complexity.   11.00

Vini Rossi

Reds

Corvina, Tenuta Sant’Antonio Scaia ’11 Veneto IGT fruity hints of wild black cherry, plums and loads of black currants and raspberries. well balanced and fresh, this unusual 100% corvina is intense and medium-bodied despite its youth.   8.50
Sangiovese/Canaiolo/Colorino, Lungarotti Rubesco ’08 Rosso di Torgiano DOC, Umbria the aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at jam and violet.   10.00
Barbera/Syrah, Prunotto ’09 Basso Monferrato, Piemonte mompertone has a bouquet rich in fruit, especially plum and cherry, with aromas of spices and coffee. on the palate the wine is very smooth, and rich in soft, elegant, and persistent tannins.   10.00
Corvina/Rondinella/Molinara, Allegrini Palazzo della Torre ’09 Valpolicella Ripasso this wine has a particular structure and aromatic qualities, combined with an elegant and harmonious personality. a complex wine with pleasant raisined nuances and a lengthy, lingering finish.   11.00
Montepulciano, Umani Ronchi Rosso Conero San Lorenzo ‘10 Marche 100% montepulciano from the single-vineyard "san lorenzo." aged for 12 months: 50% in large oak, 50% in 3 to 4 year-old barriques. rich and velvety, with hints of cherries and raspberries.   11.50
Pinot Noir, Macrostie ’11 North Sonoma Coast juicy and ripe, yet soft and elegant. the nose is homemade cherry pie, with hints of toasted spice, and it’s very lush and rich in the mouth, with ripe black cherry and dutch cocoa flavors. the finish is easy and long.   12.50
Sangiovese, Il Molino di Grace Chianti Classico ’08 it is a perfect example of the elegance, aromas and character of its unique soil: full, round, with silky tannins, good structure and lingering finish.   13.00
Zinfandel/Petite Sirah/Barbera, Unti Vineyards ’10 Dry Creek Valley, Sonoma dark color, big berry fruit, cool spice, decent structure and a balanced finish. it is similar to the 2007 only with better balance.   13.00

 

Carafe Features

Italian Spumante

Off-Dry Red brachetto, vigne regali rosa regali ’11 .187ml piemonte. a fresh raspberry taste with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish.   11.00

Old World White

Sauv Blanc/Chardonnay/Incrocio Manzoni/ Nebbiolo, Nino Negri Ca Brione ’11 Lombardia full, harmonic and elegant, and very keen flavor; with an attractive fruity and vanilla undertow. the wine is nothing short of a mind blowingly rich and endless progression of fruit and terroir.   25.00

American Reds

Cab Sauv/Malbec/Syrah/P.Verdot/Cab Franc, Hess Collection Block 19 ’09 Mt. Veeder aromas of black cherry and ripe plum are accentuated with hints of vanilla and cardamom. an immensely satisfying and lengthy finish.   32.00

Old World Reds

Barbera D’Alba Superiore, Palladino Bricco Olive ’10 Piemonte deep garnet red in color, the wine is fruity both on the nose and the palate with woody overtones, outstanding richness and fine balance. juicy and rich, flooded with ripe, lush ruby-red fruits that drip from the tongue.   26.00
Sangiovese Grosso, Castiglione Del Bosco Rosso Di Montalcino ’09 Toscana this rosso is pleasant and modern and represent a fresh and well rounded expression of the sangiovese grape. its intense varietal aromas are the result of a combination of traditional and modern techniques in the cellar.   26.00
Cab Franc/Syrah/Merlot/P. Verdot, Tenuta Di Biserno Insoglio Del Cinghiale ’11 Toscana the nose is of vibrant cherry and blackberry fruit and "macchia mediterranea". full and fruity on the palate with well-balanced smooth tannins.   27.00
Tempranillo, Bodegas Izadi Reserva ‘08 Villabuena De Alava, Rioja, Spain the palate is rich and velvety and full of ripe fruit, both powerful and elegant with a lingering full finish.   24.00

 

Tony's Pizza Napoletana
1570 Stockton St
At Union St
(415) 835-9888
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