NY Flat Top Gas Brick Oven. All Classic American Pizzas Have Hand Crushed, Slightly Sweet Tomato Sauce And A Hand Tossed Rustic Medium Crust Unless Noted. Using Pendleton Flour Gluten-Free Crust Available For Additional $3.
St. Anthony housemade link sausage, italian fennel sausage, garlic, roasted peppers, ricotta, hot pepper oil, basil (no sauce)
add farm egg (pizza served uncut)
Jersey’s Original Tomato Pie (new jersey style)sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano, olive oil (want italian sausage ask for de lorenzo style)
Margherita limit 73 per day. world pizza cup winner naples, italy. dough mixed by hand using san felice flour then proofed in napoletana wood boxes, san marzano tomatoes d.o.p., sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil
Marinara dough made with caputo flour, san marzano tomatoes d.o.p., sea salt, oregano, garlic, extra virgin olive oil
Mastunicola caputo flour, mozzarella di bufala,basil, lardo, extra virgin olive oil
Spacca Napoli caputo flour, basil, mozzarella di bufala, sea salt, olive oil, cherry tomatoes (early girl tomatoes when in season), no sauce
Quail Egg, White Rose Potato, & Guanciale mozzarella, white rose potatoes, rosemary, calabrese peppers, chorizo, quail eggs, guanciale (pork cheek), fromage blanc, lavender sea salt
The Barcelona mozzarella, smoked paprika chorizo tomato sauce, jamon (spanish style ham), manchego cheese, nora peppers, scrambled farm egg
Four Barrel Dirty Steak 15oz of 21 day in house dry aged usda angus t-bone steak cooked in our 1000 degree coal oven and basted with our housemade four barrel coffee steak sauce with arugula salad, fries, and bone marrow
Chicken Parmigiana with pasta pomodoro
Deep Fried Or Baked. Served With Marinara Sauce.
Manhattan mozzarella, garlic, meatballs, ricotta.
Brooklyn mozzarella, garlic, spinach, ricotta.
Romano’s Original 1950 prosciutto di parma, italian sausage, pepperoni, sweet piquante peppers, mozzarella, american cheese
Three Cheese Roll parmigiano, mozzarella, ricotta, red pepper flakes, oregano, garlic
Gluten Free Breadsticks
Spinach sautéed spinach with olive oil and garlic.
By The Bottle specialty root beer, cream soda, ginger ale, ginger beer, red bull (can)
Cane Sugar Sodas mexican coke or grape
Water panna (still), fiuggi (sparkling)
House Black Currant Iced Tea
Wines By The Glass
White: Prosecco Superiore DOCG, Col Di Salici ‘12 Veneto this aromatic, fully sparkling spumante is fruity with intense apple notes and hints of wisteria in bloom and acacia on the nose. a lively palate of white fruit is followed by a harmonious finish and exuberantly elegant bubbles
Off-Dry Red: Brachetto, Vigne Regali Rosa Regali ’11 .187ml Piemonte festive cranberry in color with an aromatic bouquet - hints of raspberries, strawberries and rose. a fresh raspberry taste with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish. offered in the handy personal size!
Pinot Grigio, Allegrini Corte Giara ’12 Veneto this wine is bright straw yellow in color and the nose displays the green nuances of the variety, mellowed by acacia flowers. on the palate the wine is fresh, full, crisp and harmonious. refined and persistent, while the finish is sweepingly tangy and satisfying
Vermentino, Sella & Mosca La Cala ’11 Sardegna few wines rival la cala for its exceptional affinity with seafood, thanks to the very subtle presence of a natural marine salinity in the wine. pale straw with tints of lemon- green. very intense with notes of citrus. delightful, floral, crisp and dry with youthful vitality and freshness
Falanghina, Feudi Di San Gregorio ’10 Campania pale gold with green highlights. elegant with intense aromas of apples, bananas and hints of white flowers. medium bodied with a lingering finish of citrus and minerals. all of the fruit is grown on hillside vineyard sites in the vicinity of mt. taburno in the sannio district
Pinot Bianco, Terlano ’12 Alto Adige with wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances. possesses a long, concentrated citrus finish
Chardonnay, Rivera Preludio No. 1 ‘12 Puglia this was the first chardonnay produced in puglia, and perhaps in all of southern italy. it testifies to rivera's long, patient experimentation and efforts to transplant chardonnay to the new terroir of the castel del monte area, carried out in the 1980’s. deep straw yellow; rich, complex nose, with crisp-edged, fruity aromas of pear and peach blossom; clean and refreshing on the palate, with generous fruit; concluding with a lingering, very rich finish
Sauvignon Blanc, Petroni Vineyards ’11 Glen Ellen, Sonoma pale straw in color. typically aromatic, the wine offers citrus zest, grapefruit and passion fruit complimented with herbs, spice and slate characters adding some depth and "terroir". the palate is intense and tight at this stage. beautiful mineral acidity threads through the rich fruit. sturdy in structure and well balanced, this is a serious wine offering new world fruit and old world intensity and complexity
Corvina, Tenuta Sant’Antonio Scaia ’11 Veneto IGT ruby red with purple glints, this wine shows flowery notes of red rose and sweet violet; fruity hints of wild black cherry, plums and loads of black currants and raspberries. well balanced and fresh, this unusual 100% corvina is intense and medium-bodied despite its youth
Sangiovese/Canaiolo/Colorino, Lungarotti Rubesco ’08 Rosso Di Torgiano DOC, Umbria a red with balanced body and a fine ruby color. its aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at jam and violet. a pleasant drinkability with good concentration, mature and harmonious tannins with a long-lasting fruity finish
Barbera/Syrah, Prunotto ’09 Basso Monferrato, Piemonte this wine is produced with 60% barbera and 40% syrah grapes, originating in calliano which is 300 meters above sea level. the wine is aged partly in barrels, partly in barriques for 10 months; then aged for another 6 months in the bottle. mompertone has a ruby red color with violet reflections and has a bouquet rich in fruit, especially plum and cherry, with aromas of spices and coffee. on the palate the wine is very smooth, and rich in soft, elegant, and persistent tannins.
Corvina/Rondinella/Molinara, Allegrini Palazzo Della Torre ’09 Valpolicella Ripasso thanks to the ripasso technique, this wine has a particular structure and aromatic qualities, combined with an elegant and harmonious personality. a complex wine with pleasant raisined nuances and a lengthy, lingering finish
Montepulciano, Umani Ronchi Rosso Conero San Lorenzo ‘10 Marche 100% montepulciano from the single-vineyard "san lorenzo." aged for 12 months: 50% in large oak, 50% in 3 to 4 year-old barriques. rich and velvety, with hints of cherries and raspberries
Pinot Noir, Macrostie ’11 North Sonoma Coast the grapes for this pinot noir came from four prime vineyards in the cool sonoma coast ava, including alta vista, rodger’s creek, and champlin creek. the rugged, windy, and remote wildcat mountain vineyard, high up in the hills overlooking san pablo bay, also plays a very significant role in the blend and can be seen in the dark color, full body, and structured complexity of the wine. dark ruby in color, this pinot is juicy and ripe, yet soft and elegant. the nose is homemade cherry pie, with hints of toasted spice, and it’s very lush and rich in the mouth, with ripe black cherry and dutch cocoa flavors. the finish is easy and long
Sangiovese, Il Molino Di Grace Chianti Classico ’09 this beauty shows an ample bouquet of berries and violets that speak of the variety, and encompasses well integrated earthiness and spicy notes. it is a perfect example of the elegance, aromas and character of its unique soil: full, round, with silky tannins, good structure and lingering finish
Zinfandel/Petite Sirah/Barbera, Unti Vineyards ’10 Dry Creek Valley, Sonoma this zinfandel comes primarily from the primitivo-clone vineyard, planted next to the winery. unti favors the primitivo-clone because it tends to produce berries that are smaller and with thicker skins, versus typical zinfandel selections. this leads to a richer wine with more tannin, usually found in old vine zin. our 2010 has just about everything you would want in a dry creek zinfandel: dark color, big berry fruit, cool spice, decent structure and a balanced finish. it is similar to the 2007 only with better balance
New World - White And Rose Wine By The Glass
Sauvignon Blanc, Petroni Vineyards ’11, Glen Ellen, Sonoma pale straw in color. typically aromatic the wine offers citrus zest, grapefruit and passion fruit complimented with herbs, spice and slate characters adding some depth and "terroir". the palate is intense and tight at this stage. beautiful mineral acidity threads through the rich fruit. sturdy in structure, well balanced this is a serious wine offering new world fruit and old world intensity and complexity