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  • 999 California St, SAN FRANCISCO 94108 37.791553 -122.410724
  • (At Mason St)
  • click map to interact
  • (415) 616-6940
  • 0

Bar Bites

House Made Yukon Gold Chips Spicy cajun spice, porcini dip    7.00
Marinated Olives Gluten free. Castelvetrano olives, toy box tomato, valencia orange peel, olive oil    7.00
Moroccan Nuts Gluten free. Almonds, cashews, ras el hanout spice blend, duck fat    7.00
Eggs & Eggs Gluten free. Piquillo infused deviled hen eggs, avocado paint, trout caviar    11.00

Something Luxurious

All caviar served with blinis, chives, hard cooked egg, creme fraiche, and red onion

1OZ. Plaza Trout Caviar Delicate, translucent eggs offer subtle, smoky taste with mildly briny mouth feel    29.00
1oz. Plaza Hackleback Caviar Rich dark color and unique individual beads are the hallmarks for this sweet caviar with a mild finish    55.00
1oz. Plaza Classic Osetra Caviar Large pearls, deeply phantom black to dark brown with unique nutty and silky on the palate, light salt with a warm gentle finish    159.00

Something Warm

Dungeness Crab Bits Supreme star farm baby arugula, cherry tomato, spicy aioli organic micro greens, angels camp olive oil    18.00
Saffron Paneer Tikka Skewer Home made paneer, red & green bell pepper hydro watercress salad, pudina chutney    16.00
Flat Bread Choose one rock shrimp, humboldt fog cheese, pine nuts, daikon cherry tomato, california greens, sriracha aioli    18.00
Wolf Ranch Heirloom Tomato Tomato, chevre, tarragon-basil pesto organic baby arugula, caslevartano olive petals    17.00
Grimaud Farm Duck Confit King oyster mushroom, watercress salad, porcini sauce    20.00
Piquillo Peppers 48 hour braised shortrib, spanish manchego, braising reduction    18.00
Tres Tacos Taco el pastor, with marinated & spit roasted pork shoulder chard pineapple salsa, crispy onion and cilantro camaron rock shrimp, roasted sweet corn salsa, avocado cold press lemon olive oil grimaud farm smoked duck taco, andy's orchard stonefruit salsa    18.00
Sliders Selection of 3, dungeness crab cake, remoulade sauce, baby arugula avocado & tomato kobe beef, heirloom tomato, crispy onion point reyes cheese, spicy aioli kofte potato cake, homemade saffron ricotta cheese yogurt sauce & organic tomato    21.00
Kobe Beef or All Crab     23.00

Something to Sample

Turf Flat Kobe beef slider carnita braised pork taco country pate toast charcuterie    28.00
Surf Flat Dungeness crab bits octopus toast & tiny greens salmon crudo fennel infused prawns    29.00
Earth Flat Piquillo egg kofte slider california cheese burratta cheese    25.00

Something Cool

Fennel Infused Prawns Brentwood sweet corn blinis, watermelon-sweetcorn salsa    18.00
Steak Tartar Grain finished angus filet mignon, shallots, caper berries mustard seeds, 63.7 degree quail egg    23.00
Fresh Burratta Cheese Di stefano burratta cheese, tondo balsamic california peach, tiny greens, crostini, extra virgin olive oil    17.00
Colombia River Salmon Crudo Lemon-avocado mousse, capers, red onion sieved egg    17.00
Red Wine Poached Octopus Bruschetta Kalamata olives, italian parsley, tiny tomato, organic oregano sourdough baguette, chili garlic sauce, extra virgin olive oil    19.00
Mezze of Cheese California cheese selections with seasonal accompaniments walnut bread, quince, medjool dates, truffle honey    24.00
Charcuterie Board Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard & bread basket    23.00

Something Sweet

Smores Fondue Valrhona milk chocolate, raspberry marshmallow cubes & graham cracker    10.00
Bittersweet Valhrona Chocolate Crunchy wafer    10.00
Blueberry Buttermilk Tart Almond cream, wild blueberry meringue, almond tuile    10.00
Chocolate Truffles Handmade salted caramel truffles, mint macaroon    10.00
Nectarine Pavlova Pistachio chiboust, coke farm nectarines, meringue    10.00

 

Breakfast

Breakfast

Light Beginnings Buffet Per person. Orange, grapefruit, apple juice choice of two house-baked items: rolls, croissants, danish pastries, toast preserves, honey, butter marmalade freshly brewed coffee or tea    18.50
Nob Hill Buffet Includes plus: fruits & berries smoked salmon, cold cuts, cheeses dry cereals, condiments, house-baked pastries, breads light beginnings buffet 24 per adult, 12 per child age 4-12  
Mark Hopkins Buffet Includes plus: farm fresh scrambled eggs, traditional breakfast meats grilled tomatoes, sauteed potatoes & daily chef's special light beginnings buffet & nob hill buffet 28 per adult,17 per child age 4-12  

Beverage Enhancements

Espresso     5.50
Latte     6.50
Cappuccino     6.50

 

Brunch

Brunch Menu

Seventy nine per adult forty-five per child, age 4-12 reservations recommended excluding tax, gratuity

Mixed Greens with Assorted Vinaigrettes   
Caesar Salad with Sourdough Croutons   
Smoked Fish Platter of Trout Salmon, sturgeon, peppered salmon and peppered mackerel  
Assorted Pates and Sliced Deli Meats   
Assorted Fresh Fruits with Shipped Cream   
Assorted Artisan Breads Mini bagels with cream cheese and sweet butter  
Cracked Dungeness Crab, Prawns and Oysters   
Assorted International Cheeses with Bread And Crackers   
Caviar with Fresh Blini and Traditional Garnishes   
Spicy Thai Fish Soup   
Prime Rib with Au Jus   
Roasted Lamb Leg with Thyme Jus   
Veal Piccata Bean compote and heirloom tomato coulis  
Chicken Breast With vegetable cous cous in creole sauce  
Seared Sea Bass Seafood mixta and citrus sauce  
Mushroom Ravioli With artichoke heart & smoked salmon in quattro cheese sauce  
Glazed Vegetables   
Traditional Eggs Benedict   
Smoked Bacon Link sausage and canadian bacon  
Red Bliss Potatoes   
German French Toast and Brandy Sauce   
Assorted Dim Sum with Three Sauces   

 

Lunch

Starters

Eggs & Eggs Piquillo infused deviled hen eggs, avocado paint, trout caviar    9.00
Steak Tartar Grain finished angus filet mignon, shallots, caper berries    15.00
Shrimp Cocktail Jumbo prawn, cucumber, heirloom tomato salsa, chipotle horseradish cocktail sauce    13.00
Fresh Burratta Cheese Di stefano burratta cheese, tondo balsamic, california peach tiny greens, crostini, extra virgin olive oil    13.00

Healthy Greens

Caesar Crisp romaine hearts, parma ham tuile & shaved parmesan tossed with caesar dressing    14.00
Caesar with Free Range Chicken Breast     17.00
Caesar with Grilled Garlic Prawns     18.00
Caesar with Sliced New York Steak     19.00
Octopus Salad Nicoise Style Fluten free. Frisee, nicoise olives, valencia oranges poached cage free eggs, pickled red onions cherry tomatoes & real nicoise dressing    19.00
Eggplant Salad Baby eggplant, du puy lentil salad english cucumber, toy box tomato, italian parsley marin county feta cheese    16.00
Organic Bloomsdale Spinach Salad King oyster mushrooms, spiced walnuts, napa valley grapes cypress grove midnight moon cheese fennel, bermuda onion, vanilla grape vinaigrette    17.00
Thai Beef Salad All natural strip steak, california greens sweet onion, tiny tomatoes, cilantro, spicy dressing    20.00

Homemade Soups

San Francisco Cioppino Roasted garlic sourdough crouton    11.00
Soup of the Day     10.00

Gourmet Sandwiches

Sandwiches served with choice of taro chips, california greens, or fruit salad

Portobello Lavash Shawarma Portobello mushroom, avocado, goat cheese roasted red pepper, aged balsamic aioli kalamata olive & chili relish on lavash bread    17.00
The Real Grilled Cheese Humboldt fog goat cheese & house herb dried tomato on walnut boulout, garlic-herb infused sky hawk olive oil quince paste and toasted walnuts with fresh honey    18.00
Pumpernickel Ruben Housemade corned beef, ementaller cheese red saurkraut, russian mayonniase on pumpernickel bread    19.00
Ahi Tuna Melt Butter poached ahi tuna, gruyere cheese organic tomato & tarragon aioli on wheat mini baguette    20.00
Smoked Duck Pastrami Grimaun farm smoked duck breast, applewood smoked bacon pinot noir red onion marmalade, garlic aioli on dutch crunch    20.00
Pacific Sandwich Dungeness crab, celery bits, au vert aioli leaf lettuce and vine tomato on potato rosemary roll    21.00

Afternoon Snacks

House Made Yukon Gold Chips With spicy cajun spice, porcini dip    5.00
Marinated California Olives With cornichons, feta, homegrown oregano    5.00
Mezze of Cheese California cheese selections with seasonal accompaniments, walnut bread, quince, medjool dates, truffle honey    24.00
Charcuterie Board Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard, bread basket    23.00
Chocolate Truffles Handmade salted caramel truffles, mint macaroons    10.00

Light Desserts

Bittersweet Valhrona Chocolate Crunchy wafer    9.00
Nectarine Pavlova Pistachio chiboust, coke farm nectarines, meringue    9.00
Chocolate Truffles Handmade salted caramel truffles, mint macaroons    9.00
Blueberry Buttermilk Tarts Almond cream, wild blueberry meringue, almond tuile    9.00

 

Top of the Mark
999 California St
At Mason St
(415) 616-6940
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