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InterContinental Mark Hopkins Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Cocktails
  • 999 California St, San Francisco CA94108 37.792321 -122.410655
  • (At Mason St)
  • click map to interact
  • (415) 616-6916
  • 0

Sample Sunday Brunch

Sundays One Luscious Buffet Don’t Forget The Bubbly 10:00am-1:00pm Seventy Nine Per Adult Forty-Five Per Child, Age 4-12 Reservations Recommended


Mixed Greens with assorted vinaigrettes   
Caesar Salad with sourdough croutons   
Smoked Fish Platter Of Trout salmon, sturgeon, peppered salmon and peppered mackerel   
Assorted Pates And Sliced Deli Meats    
Assorted Fresh Fruits with whipped cream   
Assorted Artisan Breads mini bagels with cream cheese and sweet butter   
Cracked Dungeness Crab prawns and oysters   
Assorted International Cheeses with bread and crackers   
Caviar with fresh blini and traditional garnishes   


Seafood Chowder    
Prime Rib Au Jus    
Rosemary Roast Leg Of Lamb    
Prime Flatiron Steak cannellini beans, brussel sprouts, red wine jus   
Seared Chicken Breast truffled mushroom ragout   
Sauteed Sea Bass pickled watermelon, saffron creme   
Butternut Squash Ravioli blue cheese sauce   
Glazed Winter Vegetables    


Wild Mushroom Benedict    
Smoked Bacon link sausage and canadian bacon   
Potato Souffle    
Banana Pancakes berry and grand marnier sauce   
Assorted Dim Sum with three sauces   


Light Dining

Something Luxurious

(1oz). All Caviar Served With Blinis, Chives, Hard Cooked Egg, Creme Fraiche, And Red Onion

Plaza Trout Caviar delicate, translucent eggs offer subtle, smoky taste with mildly briny mouth feel   29.00
Plaza Hackleback Caviar rich dark color and unique individual beads are the hallmarks for this sweet caviar with a mild finish   55.00
Plaza Classic Osetra Caviar large pearls, deeply phantom black to dark brown with unique nutty and silky on the palate, light salt with a warm gentle finish   159.00

Something Cool

Fennel Infused Prawns celery root puree, snow peas, baby beets, lemon zest, blinis   18.00
Steak Tartar grain finished angus filet mignon, shallots, caper berries mustard seeds, 63.7 degree quail egg   23.00
Fresh Burratta Cheese (v) di stefano burratta cheese, red kuri squash medjool dates, compressed seckle pears, pistu   17.00
Ahi Tuna Spring Roll citrus-avocado salad, ponzu sauce   18.00
Red Wine Poached Octopus Bruschetta kalamata olives, italian parsley, tiny tomato, organic oregano sourdough baguette, chili garlic sauce, extra virgin olive oil   19.00
Mezze Of Cheese (v) california cheese selections with seasonal accompaniments walnut bread, quince, medjool dates, cranberry gastrique   24.00
Charcuterie Board local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard & bread basket   24.00

Bar Bites

House Made Yukon Gold Chips (v) spicy cajun spice, porcini dip   7.00
Marinated Olives (v, gf) castelvetrano olives, toy box tomato, valencia orange peel, olive oil   7.00
Moroccan Nuts (gf) almonds, cashews, ras el hanout spice blend, duck fat   7.00
Green Eggs & Ham pesto infused deviled egg, crisp pancetta chip oven-dried tomato vinaigrette   11.00

Something Warm

Dungeness Crab Bit supreme star farm baby arugula, cherry tomato, spicy aioli organic micro greens, angels camp olive oil   18.00
Saffron Paneer Tikka Skewer (v) home made paneer, red & green bell pepper hydro watercress salad, pudina chutney   16.00
Flat Bread rock shrimp, humboldt fog cheese, pine nuts, daikon cherry tomato, california greens, sriracha aioli   18.00
(v) oven-dried tomato, chevre, tarragon-basil pesto organic baby arugula, caslevartano olive petals   17.00
grimaud farm duck confit king oyster mushroom, watercress salad, porcini sauce   20.00
Lamb Meatball Skewers fennel, olive, tzatziki, arugula & red onion salad, crispy pita   18.00
Tres Tacos crispy pork belly, kimchi, yuzu, sweet soy sauce   18.00
camarón rock shrimp, pineapple-mint salsa, avocado cold press lemon olive oil   18.00
grimaud farm smoked duck taco, pumpkin-pear salsa   18.00
all pork belly, all rock shrimp or all smoked duck   20.00
Sliders (selection of 3) dungeness crab cake, remoulade sauce, baby arugula avocado & tomato   21.00
kobe beef, heirloom tomato, crispy onion point reyes cheese, spicy aioli   21.00
kofte potato cake, homemade saffron ricotta cheese* yogurt sauce & organic tomato   21.00
all kobe beef or all crab   23.00

Something To Sample

"Turf" Flat kobe beef slider pork belly taco country pate toast charcuterie   28.00
"Surf" Flat dungeness crab bits octopus bruschetta ahi tuna spring roll fennel infused prawns   29.00
"Earth" Flat (v) green eggs kofte slider california cheese burratta cheese   25.00

Something Sweet $10

Smores Fondue valrhona milk chocolate, spiced apple marshmallows & graham cracker   
Bittersweet Valhrona Chocolate crunchy wafer   
Pumpkin Tart ginger cake, vanilla rum creme   
Chocolate Truffles handmade salted caramel truffles, mint macaroon   
Caramel Apples caramel apple tart & caramel covered apple   


(V) Vegetarian, (GF) Gluten Free. The Consumption Of Raw Or Uncooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Bourne Illness
Top of the Mark
999 California St
At Mason St
(415) 616-6916
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