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Trou Normand

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 140 New Montgomery St, San Francisco CA94105 37.7866643 -122.3997737
  • (Btwn Minna & Natoma St)
  • click map to interact
  • (415) 975-0876
  • 0


Yogurt And House Granola    6.00
Pancetta, Fried Egg And Cheddar Sandwich    8.00
Frittata Spigarillo Kale, Leeks And Parmesan    8.00
Sausage Gravy And Poached Egg on ciabatta   12.00
Dried Cranberry Walnut Toast strawberry jam   6.00
A Daily Assortment Of Neighbor Pastries Is Also Available


Drip Coffee four barrel coffee   3.00
Espresso    3.00
Cappuccino    3.50
Latte    4.00
Tea Green oolong, black, or pu-erh   4.00
Iced Tea Lychee black   3.00
Fresh Juice Orange or grapefruit   4.00



Monday-Friday: 11am-2:30pm.

Chef’s Selection Of House Charcuterie    19.00
Arancini    6.00
Salt & Vinegar Potato Chips    4.00
Red Butter Lettuce Salad croutons, avocado, green goddess dressing   12.00
Duck Noodle Soup    14.00
Mixte Sandwich house-made ham, emmentaler, butter, baguette   10.00
Farm Egg Salad Sandwich with fines herbes   11.00
Whole Wheat Gemelli sausage, walnuts, mint   14.00
House-Cured Herring dill sauce, rye crisps   13.00


Charcuterie Plate iccioli, pork pate with fennel, liver sausage and mortadella 19.00 38.00 57.00
Pork Belly Confit with five spice, orange and cilantro   9.00
Salad Of Roasted And Fresh Carrots with dried apricots and almonds   9.00
Endive Salad with beets fennel and grapefruit   12.00


Red Wine Braised Pork Shank    50.00
Roasted California Halibut with salsa verde   45.00
Caraway Pork Sausage    17.00
Grilled Pork Chop    35.00


White Wine Braised Artichokes    15.00
Roasted Asparagus with brown butter and lemon   9.00
Braised Cabbage    7.00
Polenta    6.00
Grilled Spring Onions with sherry vinaigrette   7.00
Roasted Carrots    10.00
California Barley with garlic and chilies   6.00

Ice Cream $7

Candied Meyer Lemon    


Mixed Drinks $11

Algonquin bourbon, lemon, pineapple gum, vermouth   
Fruit Cup london gin, lemon, chinato, ginger, soda   
Whist Cocktail aged rum, calvados, sweet vermouth   
Brooklynite jamaican rum, lime, honey   
Supreme calvados, lemon, orgeat, grenadine   
Bombay brandy, sweet and dry vermouth, curacao, absinthe   
House Old Fashioned single cask cognac and two bitters   
Boothby bourbon, sweet vermouth, curacao, sparkling wine   
Plaza gin, italian vermouth, dash of pineapple, bar spoon lime   
Zamboanaga armagnac, pineapple gum, lime, maraschino   

Wine By The Glass


2010 Suriol cava brut nature (macabeu, xarel·lo, parellada), spain   9.00
NV Barbolini lambrusco "grasparossa di castelvetro", emilia-romagna, italy   8.00


2012 Bruno Verdi pinot grigio oltrepo pavese bianco, lombardy, italy   11.00
2011 Roland Schmitt riesling "glintzberg", alsace, france   10.00
2010 Marc Tempé zellenberg pinot blanc, alsace, france   11.00
2012 Quenard chignin bergeron "au pied des tours" (roussanne), savoie, france   12.00


2012 La Fraghe chiaretto rosato "ròdon" (corvina, rondinella), veneto, italy   9.00


2012 Niklas schiava, alto adige, italy   9.00
2012 Teutonic pinot noir "bergspitze", willamette, oregon   12.00
2012 Ferrando canavese rosso (nebbiolo, barbera), piedmont, italy   11.00
2012 La Clarine Farm syrah "sumu kaw", sierra foothills   12.00
2011 Deffends "champs de la truffière" (cabernet sauvignon, syrah), provence, france   11.00


2012 La Caudrina moscato d’asti, piedmont, italy   8.00
2010 Lapeyre "magendia" (petit manseng), jurançon, france   9.00



Trou Normand
140 New Montgomery St
Btwn Minna & Natoma St
(415) 975-0876
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