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Trou Normand

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 140 New Montgomery St, San Francisco CA94105 37.7866643 -122.3997737
  • (Btwn Minna & Natoma St)
  • click map to interact
  • (415) 975-0876
  • 0

Breakfast

Yogurt And House Granola    6.00
Pancetta, Fried Egg And Cheddar Sandwich    8.00
Frittata spigarillo kale, leeks and parmesan   8.00
Biscuits, Sausage Gravy And Poached Egg    12.00
Dried Cranberry Walnut Toast strawberry jam   6.00

Breakfast Beverages

Drip Coffee four barrel coffee   3.00
Espresso    3.00
Cappuccino    3.50
Latte    4.00
Tea green, oolong, black, or pu-erh   4.00
Iced Tea lychee black   3.00
Fresh Juice orange or grapefruit   4.00

Lunch

Starters

Charcuterie Plate chef's selection  19.00 38.00
Butter Lettuce croutons, buttermilk dressing   8.00
Grilled Chicken Wings peas, guanciale   12.00
Salt And Vinegar Potato Chips    4.00
Arancini    6.00
House Pickles    3.00

Mains

Mortadella Sandwich little gems, pickled onion   10.00
Sausage Sandwich sweet & sour onions, mustard   10.00
Pork Belly Sandwich braised sauerkraut   11.00
Grilled Broccoli Sandwich lemon, caciocavallo   10.00
Ham Hock Soup cranberry beans, kale   12.00
Pork Ragu tagliatelle, parmesan   14.00

Charcuterie

Pork Pate mulberry   7.00
green garlic, thyme   6.00
Chicken Pate chervil, coriander, white pepper   10.00
Liverwurst white pepper, mace   5.00
Fresh Ham    6.00
Mortadella garlic, cinnamon, pistachio   6.00
Ciccioli black pepper, oregano   7.00
Salami Cotto anise, chili, garlic   6.00
Chicken Salami Cotto chive, parsley, tarragon   10.00
Bierschinken ham, mustard, paprika   6.00

Salumi

Coppa fennel, black pepper, red wine   7.00
Lonza orange, fennel, coriander   6.00
Dry Cured Belly fennel, thyme, rosemary, allspice   6.00
Dry Pancetta garlic, clove, red wine   6.00
Dry Guanciale garlic, clove, red wine   6.00
Sage Salami white wine, garlic   6.00
Thyme Salami white wine, garlic   6.00
Rosemary Salami white wine, garlic   6.00
Anise Salami white wine, garlic   6.00
Porcini Salami green peppercorn, red wine   7.00
Finocchiona wild fennel pollen, garlic   6.00
Tuscan black pepper, red wine   6.00
Lardo caraway   4.00
green peppercorn and thyme   4.00

Desserts

Affogato    5.00
Mission Pie apple rhubarb or banana cream   8.00
Add A La Mode $1

 

Dinner

Starters

Charcuterie Plate chef's selection  19.00 38.00
Fried Headcheese confit jowl, mustard   10.00
Carrot Salad dried apricot, almond, orange   9.00
Spring Lettuce beets, fennel, grapefruit   12.00
Lardo With Radishes    8.00
Arancini    6.00
House Pickles    3.00

Mains

Bucatini All'Amatriciana    14.00
Pork Ragu tagliatelle, parmesan   14.00
Whole Petrale Sole white wine sauce, chive   19.00
Sausage Plate thuringer, bratwurst   22.00
Roasted And Grilled Half Chicken    30.00
Roasted Pork Coppa   14.00 28.00

Charcuterie

Pork Pate mulberry   7.00
green garlic, thyme   6.00
Chicken Pate chervil, coriander, white pepper   10.00
Liverwurst white pepper, mace   5.00
Fresh Ham    6.00
Mortadella garlic, cinnamon, pistachio   6.00
Ciccioli black pepper, oregano   7.00
Salami Cotto anise, chili, garlic   6.00
Chicken Salami Cotto chive, parsley, tarragon   10.00
Bierschinken ham, mustard, paprika   6.00

Salumi

Coppa fennel, black pepper, red wine   7.00
Lonza orange, fennel, coriander   6.00
Dry Cured Belly fennel, thyme, rosemary, allspice   6.00
Dry Pancetta juniper, black pepper   6.00
Dry Guanciale garlic, clove, red wine   6.00
Sage Salami white wine, garlic   6.00
Thyme Salami white wine, garlic   6.00
Rosemary Salami white wine, garlic   6.00
Anise Salami white wine, garlic   6.00
Porcini Salami green peppercorn, red wine   7.00
Finocchiona wild fennel pollen, garlic   6.00
Tuscan black pepper, red wine   6.00
Lardo caraway   4.00
green peppercorn and thyme   4.00

Sides

Roasted Asparagus brown butter, lemon   6.00
Peas guanciale, preserved lemon   10.00
Polenta    6.00
Grilled Spring Onions sherry vinaigrette   7.00
Roasted Turnips    9.00
California Barley green garlic confit, chilies   6.00
Broccoli garlic, chili, anchovy   6.00

Desserts

Affogato    5.00
Mission Pie apple rhubarb or banana cream   8.00
Add A La Mode $1

 

Mixed Drinks $11

Algonquin bourbon, lemon, pineapple gum, vermouth   
Fruit Cup london gin, lemon, chinato, ginger, soda   
Whist Cocktail aged rum, calvados, sweet vermouth   
Supreme calvados, lemon, orgeat, grenadine   
Bombay armagnac, vermouth, curacao, absinthe   
House Old Fashioned single cask cognac and two bitters   
Boothby bourbon, sweet vermouth, curacao, cava   
Plaza gin, italian vermouth, pineapple   
Corpse Reviver #1 armagnac, calvados, vermouth   
Dempsey gin, calvados, grenadine, absinthe   
Jersey City calvados, pineapple, absinthe   
Star Daisy gin, calvados, lemon, grenadine   
Brandy Scaffa cognac, chartreuse, raspberry   
Sleepyhead armagnac, ginger, mint, cava   
Tequila Cocktail highland tequila, vermouth, bitters   
Hawaiian calvados, chartreuse, pineapple, lime   

Beer

Stiegl lager, 500ml, austria   5.00
Eel River ipa, 350ml, mendocino, ca   4.00
Andechs dopplebock dunkel, 500ml, germany   9.00
Lebbe farmhouse ale "l'amalthee", 750ml, france   24.00
Gageleer "bog" ale, 330ml, belgium   8.00
Bordelet apple cider "sidre tendre", 750ml, france   22.00
pear cider "poire granit", 750ml, france   32.00

 

0% Abv

Orange Frappe lime, pineapple, cream, eggwhite   4.00
Shrub Soda honey, raspberry or satsuma   4.00
Ginger Beer    4.00
Cola    4.00
Iced Tea lychee black   3.00
Fresh Juice orange or grapefruit   4.00

Wine By The Glass

Sparkling

2010 Suriol cava brut nature, penedes, spain   9.00
NV Barbolini lambrusco, emilia-romagna, italy   8.00

White

2012 Bruno Verdi pinot grigio, lombardy, italy   11.00
2011 Schmitt riesling, alsace, france   10.00
2012 Quenard roussanne, savoie, france   12.00
2010 Tempé pinot blanc, alsace, france   11.00

Rose

2013 Edmunds St. John gamey, sierra foothills   11.00

Red

2012 Niklas schiava, alto adige, italy   9.00
2012 Teutonic pinot noir, willamette, oregon   12.00
2012 Ferrando nebbiolo, barbera, piedmont, italy   11.00
2012 La Clarine Farm grenache blend, sierra foothills   12.00
2011 Deffends cabernet & syrah, provence, france   11.00

Dessert

2012 La Caudrina moscato d’asti, piedmont, italy   8.00
2010 Lapeyre petit manseng, jurançon, france   9.00

 

Trou Normand
140 New Montgomery St
Btwn Minna & Natoma St
(415) 975-0876
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