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Troya Fillmore

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Turkish
  • 2125 Fillmore St, San Francisco CA94115 37.7894556 -122.4339634
  • (Btwn California & Sacramento St)
  • click map to interact
  • (415) 563-1000
  • 0

Lunch

Mezes

Warm Marinated Olives    4.00
House-Made Turkish Bread    3.50
Soup Of The Day    7.00
Hummus, Haydari & Muhammara with house made turkish bread   16.00
Zuchini Fritters with parsley, mint, cheese & yoghurt sauce   8.00
Crispy Spised Brussel Sprouts with aleppo aioli   9.00
Roasted Cauliflower with green onions, lemon & urfa chile   9.00
Grilled Sardines with walnut tarator sauce & house pickles   12.00

Lavash Wraps

Roasted Chicken walnuts pesto, roasted peppers & arugula   9.00
Mediteranean Falafel haydari, cucumbers, tomatoes & feta   8.00
Turkish Spiced Lamb Meatball shaved green onion-fennel salad & feta   10.00

Kebabs & Larger Plates

All Kebabs Served With Warm Chickpea Salad

Paprika Seasoned Chicken Kebab with herbs   17.00
Spiced Lamb Kebab with pistachios & paprika butter   22.00
San Francisco Bay Halibut Kebab with seasonal veggies & olive puree   22.00
Grilled Ribeye Sandwich with tangy slaw & turkish barbeque sauce   16.00

 

Dinner

Mezes

Small Plates

Grilled Yellow Peach Salad (v, gf). with fennel, mint, almonds & feta cheese   10.00
Warm Summer Bean Salad (v, gf). with avacado, herbed yogurt & urfa oil   10.00
Roasted Cauliflower (v, gf). with scallion puree & crispy mustard greens   10.00
Crispy Spiced Brussel Sprouts (v, gf). wih spicy chile aioli   9.00
Grilled Monterey Calamari with tomato ezme, garlic aioli & croutons   12.00
Lamb Meatballs with haydari, paprika sauce & house pickles   14.00
Grilled Venison Loin with potato puree, roasted chantrelles & blueberry demi sauce   15.00
Hummus, Haydari, Muhammara (v, gf). with house made turkish bread  6.00 16.00
Red Lentil Soup (vg, gf). with olive oil, lemon & mint   7.00

Anatolian Flatbreads

Heirloom Tomatoes (v). with herb pesto, farmers cheese and pistachios   12.00
Chantrelle Mushroom (v). with zuchinni, red onion & mozzarella cheese   12.00
Lahmajun Flatbread spiced beef with feta cheese & herbs   12.00

Larger Plates

Cauliflower Beyti (v). served wrapped in lavash & topped with tomato sauce & yogurt   18.00
House Made Manti turkish beef dumplings served with yogurt, spices & paprika butter   20.00
San Francisco Bay Halibut Kebab with seasonal vegetables, warm chickpea salad & olive puree   22.00
Red Pepper Marinated Chicken Kebab with warm chickpea salad & paprika sauce   18.00
Grilled Lamb Kebab with smoked eggplant puree, roasted vegetables & pistachios   22.00

Sides

Warm Mediterranean Olives (v, gf).   5.00
Turkish Bread (v, gf). with oregano olive oil   3.00
House Made Pickles (v, gf).   4.00
Side Of Basmati Rice (gf). with almonds   3.00
Trio Of Yogurt Sauces (v, gf).   3.00

 

Brunch

House-Made Turkish Bread with honey   3.50
Side Of Hasbrowns with spicy yogurt sauce   5.00
Warm Humus with lamb bacon, fresh figs & grilled pita bread   10.00
Poached Eggs On Grilled Toasts with crispy lamb ham, tomatoes, avocado & yogurt hollandaise   12.00
Egg Sandwich with pasturma, tomatoes, avocado & mozzarella cheese   12.00
Baked Eggs with sausage, peppers, onions & cheese   12.00
Mushroom Omellette with mozzarella cheese & avocado   12.00
Blueberry Pancakes with pomegranate whipped cream, hazelnuts & carmelized bananas   12.00

Mezes

Lunch Items

Marinated Olives    5.00
House-Made Turkish Bread with oregano olive oli   5.00
Soup Of The Day    7.00
Turkish Spreads humus, haydari & muhammara with house made turkish bread  6.00 16.00
Crispy Spiced Brussel Sprouts with spicy chile aioli   9.00

Lavash Wraps

Soft-Shell Crab Wrap with avocado, tomatoes, cucumbers, arugula & spicy yogurt   15.00
Roasted Cauliflower Wrap urfa chile, pickles & spicy yogurt   9.00
Chicken Salad Wrap with spicy yogurt, avocado, cucumbers, tomatoes & arugula   10.00
Mediterranean Falafel Wrap haydari, cucumbers, tomatoes & feta cheese   9.00
Turkish Spiced Lamb Meatball Wrap hyadari, cucumbers, tomatoes & arugula   10.00

Kebab & Larger Plates

All Kebabs Served With A Warm Chickpea Salad

Paprika Seasoned Turkish Chicken Kebab with herbs   17.00
San Francisco Bay Halibut Kebab with seasonal vegetables & olive puree   22.00
Spiced Lamb Kebab with pistachios & paprika butter   22.00
Grilled Ribeye Sandwich with tangy slaw & turkish barbeque sauce   16.00

 

Dessert $8

Nightingale's Nest Baklava thin fillo, hand rolled with walnuts and pistachios, served with ice cream   
Turkish Coffee Chocolate Pot De Creme with house-made whipped cream   
Kunefe freshly baked shredded dough (kadayif), house-made fromage blanc, grapefruit, pistachios. please allow 10 minutes for preparation   

Tea And Coffee $3.50

Tea turkish black tea, green tea, peppermint tea.   
Coffee turkish coffee, cappuccino, latte.   

Wine By The Glass

Whites

NV Le Colture Brut Fagher Proseco, Italy    10.00
13 Goldwater Sauvingon Blan, New Zealand    10.00
12 Joseph Drouhin, Macon Villages    9.00
12 Amethystos Drama, S. Blanc-Semillon-Ayrtikos, Greece    9.50

Reds

11 Matua Valley Pinot Noir, New Zealand    10.00
10 Chateau St Cosme Cotes Du Rhone, France    9.50
10 Plungerhead Dry Creek Zinfandel    11.00
12 Kavaklidere Yakut, Turkey    9.50

 

(V) Vegetarian. (VG) Vegan. (GF) Gluten Free.
Troya Fillmore
2125 Fillmore St
Btwn California & Sacramento St
(415) 563-1000
or (415) 379-6000
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