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Posted by johnfrom LA on 12/03/2012
drove by and saw this place and had to try it, had the general tsao chicken plate and it was amazing. u can keep your fine dinning this was true food from the city. great service too !
Posted by Ernie Tavella on 05/04/2012
This is the quintessential hole in the wall treasure! The postickers are huge and meaty. The house chowmein is perfect. If you pay attention, you will notice, the trolley car drivers stop here...enough said.
Posted by marcelobr on 05/25/2007
I go there once a week with my wife. It's truly a special place. Ken is always playing around with the costumers and he makes you feel at home. The food is always right, I never had squid in a chinese restaurant that was so perfectly done. And the potstickers, no comments but huge and amazing.
Posted by pt on 08/17/2006
I was recently introduced to U-lee's by a friend who used to live a few blocks from there. Since then i have dreamed about it and managed to make it in pretty much once a week regularly. They are known for their potstickers, but to be honest i havent tasted a bad thing on their menu. Ken the chef is the 3rd generation chef in his family and you can tell. The chicken wonton soup is great nice flavorful broth. Also a big fan of their walnut prawns and their mongolian beef. Trust me you cant go wrong here. They are very affordably priced and the service is great. Its a little bit of a hole in the wall so if your looking for the 'fine dining' experience keep looking but if you want great food and good prices!