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Umami

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 2909 Webster St, San Francisco CA94123 37.797401 -122.433798
  • (At Union St)
  • click map to interact
  • (415) 346-3431
  • 0

Hot Kitchen

Sea

Hamachi "Pastrami" Carpaccio spice crusted-seared yellowtail sashimi with meyer lemon-oroshi vinaigrette, mixed micro greens & crispy ngerling chips   14.00
Ahi "Poke" Tacos sesame-soy marinated yellown tuna with yamaimo, avocado, cucumber, tobiko & cilantro sprouts in a golden wonton shell.   15.00
White Tuna Tataki albacore sashimi with sizzling sesame oil, ginger-miso ponzu sauce, crispy sushi rice & daikon salad   15.00
King Crab Carbonara japanese udon noodles sauteed with local dungeness crab, brussel leaves, enoki mushrooms, smoked bacon, miso-pumpkin cream & meyer lemon-uni butter.   17.00
Miso-Glazed Black Cod shoyu-dashi broth, tempura maitake, rainbow kale, mukimame, kabocha squash & shirayaki yam noodles   22.00

Soups & Salads

Spicy Miso "Asari" Soup ginger-dashi broth with sake-steamed manila clams, pink peppercorns, smoked bacon & fava leaves.   8.00
"Shoyu" Ramen Noodle Soup japanese noodles in a roasted chicken-tonkatsu pork broth with chashu pork loin & a poached quail egg   8.00
Red ‘N White Miso Soup marinated tofu, red chard, shiitake mushrooms, bamboo shoots, scallions & toasted nori   5.00
Sake-Roasted Beet Salad pomegranate, fuyu persimmon, satsuma tangerine, yuzu-avocado puree, baby greens & panko-crusted goat cheese.   12.00
Spicy Ahi Tuna & Avocado Salad mixed greens, cucumber, mukimame, sweet onion, crispy wonton strips & champagne-wasabi vinaigrette   13.00
Seaweed Salad assortment of marinated seaweeds from japan.   10.00

Land

"Kobe" Steak Tartar hand-chopped, masami ranch "washugyu" steak with spicy miso-mustard, toasted peanuts, crispy capers & a fried quail egg; tarot chips.   13.00
"Potstickers" pan-fried, minced chicken & shiitake gyoza dumplings with rice vinegar-soy dipping sauce & sesame-orange pickled beets.   10.00
"The Original Umami" Sliders umami-seasoned, masami ranch kobe burgers: spicy aioli, crispy shallot & gingered pickles on steamed buns   15.00
"Bi Bimu Bappu" Duck Hot Pot mary’s ginger-duck leg cont with mixed heirloom broccoli, shiitake mushrooms, swiss chard, beet beni myoga, crispy rice & quail egg   19.00
Free-Range "Teriyaki" Chicken sauteed brussel spouts, winter squash, mixed heirloom peppers, red onion & thai basil; steamed sushi rice   17.00
Braised Meyer Ranch Beef Short Rib ginger-yam puree, crispy broccolini furikake & red wine-wagyu "tare" sauce.   23.00

Vegetables & Sides

Edamame Hummus yuzu-shichimi seasoned soy bean puree with freshly griddled scallion cakes   9.00
Seasonal Kakiage Tempura baby carrot, mixed marble potato, red onion & broccolini fritters with traditional dipping sauce   11.00
Caramelized Brussel Sprouts tossed in a spicy red miso-blood orange sauce with maitake mushrooms, marinated hijiki seaweed & ginger pickles   9.00
Roasted Kale Gomaae lacinato kale, honshimeji mushrooms, crispy shallots & meyer lemon-sesame vinaigrette   9.00
Japanese Fried Rice spring vegetables with scallions, scrambled eggs & "yakimeshi" sauce   10.00
add mary’s braised ginger duck leg   5.00
Steamed Sushi Rice    3.00
Organic Edamame    6.00

 

Sushi

Chef Yoshizumi's New Style Nigiri

Real Japanese Wagyu Beef seared with pickled wasabi & garlic chips   
Seared Hamachi aged miso, micro wasabi, pickled jalapeno   9.00
Panko-Crusted Unagi caramelized onion & honey-plum sauce.   8.00
Pepper Seared Ahi Tuna grated ginger, crispy scallions & ponzu   8.00
House Cherry Smoked Salmon tempura avocado & lemon emulsion.   8.00
Halibut Ceviche pico de gallo, cilantro & crispy nori   8.00

Chef's Omakase Sampler - Nigiri $35

1 Piece Each Of:

Maguro    
Salmon    
Ocean Trout    
Yellow Tail    
Amberjack    
Butterfish & Two Chef’s Selections with fresh wasabi   

Chef's Omakase Sampler - Sashimi $41

2 Pieces Each Of:

Maguro    
Salmon    
Yellow Tail    
Butterfish & Four Chef's Selections with fresh wasabi   

Classic Rolls

California snow crab, avocado & cucumber/tobiko   8.00
Alaska salmon, avocado & cucumber   8.00
New York shrimp, avocado & cucumber   8.00
Salmon Skin salmon skin, cucumber, shiso, kaiware, gobo & ponzu   8.00
Rock ‘ N Roll bbq eel, avocado & cucumber/eel sauce   8.00
Spicy Tuna, Hamachi, Or Scallop cucumber & kaiware   9.00
Tempura Shrimp kaiware & avocado/spicy aioli   11.00
Dragon tempura shrimp, cucumber & avocado/bbq eel, eel sauce & tobiko   15.00
Spider tempura soft shell crab, snow crab, bbq eel, cucumber, avocado & tobiko in a soy wrap   15.00
Rainbow Roll snow crab, avocado & cucumber/salmon, ahi, halibut, shrimp, shiso & wasabi tobiko.   15.00
Futomaki tuna, bbq eel, shrimp, eg g, shiitake, cucumber, shiso & avocado.   13.00

House Rolls

Shogun spicy tuna, kaiware & avocado/albacore, scallion, tobiko & ponzu   15.00
Kurosawa spicy scallop, avocado & shiso/salmon, wasabi tobiko & lemon sliver   14.00
Dojo snow crab & avocado/bbq eel, eel sauce, tempura akes, tobiko & scallions.   14.00
Miyagi yellowtail, avocado, mango, cucumber & sushi ginger/halibut, pickled myoga & pico de gallo   14.00
Midori salmon, negi albacore, jalapeno & kaiware/avocado, crispy scallions & tataki sauce - caterpillar style   14.00
Hanabi salmon, avocado & cucumber/ocean trout, sliced lemon, yuzu-kosho & micro cilantro.   14.00
Suppai hamachi, shiso & fuji apple/kanpachi, umeboshi sauce & micro shiso   14.00
Three Samurai ahi tuna, salmon, yellowtail, avocado & tobiko   13.00
Moku-Moku house-smoked salmon, goat cheese, green beans & mixed greens/dill, yuzu aioli, crispy capers & lemon slivers   14.00
Wakame albacore, avocado, mango & cucumber/pepper-seared ahi, wakame seaweed & ponzu   15.00
Geki-Kara tempura shrimp, avocado & cucumber/spicy tuna, jalapeno, tobiko & eel sauce   15.00
Buttercup spicy tuna, green bean & avocado/buttersh, tobiko & spicy aioli.   13.00
Kari-Kari spicy hamachi, bbq eel & cucumber/tempura akes, wasabi tobiko & eel sauce.   14.00
Hotsui snow crab, avocado & cucumber/ buttersh & hamachi - served new style with ginger, scallion, ponzu & sizzling oil   16.00
Bakudan snow crab, spicy tuna, shiso & avocado/tempura style with sesame seeds, spicy aioli & eel sauce.   14.00
Aloha snow crab, avocado & mango/tempura style with macadamia nuts, tobiko, eel sauce & sweet nectar sauce   14.00
Baja tempura rock shrimp, mango, cilantro, avocado, mixed greens, tobiko, chipotle aioli & pico de gallo salsa   14.00
Buddha crispy tofu, scallions, jalapeno, shiso, ginger, daikon, & kawaire/compressed nori & spicy yuzu-miso   13.00
Gardener roasted g reen onion, roasted car rots, kabocha, broccolini, maitake mushrooms, avocado, micro cilantro & sesame seeds   10.00

 

Sushi - Traditional Nigiri & Sashimi

(2pcs) / (5pcs)

Tuna Family

Maguro yellown ahi tuna  8.00 18.00
Toro * blue n tuna belly   
Shiromaguro albacore  8.00 18.00
Shiro Toro albacore belly  9.00 19.00

Jack Family

Hamachi yellowtail  8.00 18.00
Kanpachi amberjack  9.00 19.00

Salmon Family

Sake salmon  8.00 18.00
Umi Masu ocean trout  9.00 19.00
House-Smoked Salmon   8.00 18.00

Whitefish & Mackerel Family

Walu butterfish  8.00 18.00
Suzuki sea bass  8.00 18.00
Hirame halibut  9.00 19.00
Aji spanish mackerel  8.00 18.00
Saba silver mackerel  8.00 18.00

Shellfish & Eel

Mushi Ebi marinated shrimp  6.00 13.00
Zuwai snow crab  7.00 16.00
Hotate hokkaido scallop  8.00 17.00
Unagi bbq eel  8.00 17.00

Roe & Such

Uni sea urchin   
Ikura salmon roe (nigiri only)   7.00
Tobiko fying sh roe (nigiri only)   7.00
Tamago egg omelette (nigiri only)   5.00

 

Sumo Hour

5:30-6:30pm Sharp

From The Kitchen

Edamame Hummus yuzu-shichimi seasoned with griddled house-made at bread   4.00
Chicken & Shiitake "Potstickers" roasted red chili-soy & pickled beet salad   5.00
Kakiage Tempura seasonal vegetable fritters with a traditional tempura dipping sauce   6.00
Shibuya Sliders seasoned kobe beef, spicy aioli, crispy shallots & gingered pickles on steamed buns   8.00

From The Sushi Bar $5

California snow crab, avocado & cucumber/tobiko   
Alaska salmon, avocado & cucumber   
New York shrimp, avocado & cucumber   
Salmon Skin salmon skin, cucumber, shiso, kaiware & eel sauce   
Rock ‘N Roll bbq eel, avocado & cucumber/eel sauce   
Spicy Ahi Tuna cucumber & kaiware   
Spicy Butterfish cucumber & kaiware   
Spicy Salmon cucumber & kaiware   
Tempura Shrimp kaiware, spicy aioli & avocado   

 

Sample Tsukiji

Fresh From Japan's Kyushu Market.

Tuna Family

Nigiri (2pcs) / Sashimi (5pcs).

Tikuyou-Hon-Maguro O-Toro, Blue Fin Tuna Belly, Amami highest class of fat marbling from top certied kyushu market blue n tuna  18.00 45.00
Hon-Maguro Akami, Blue Fin Tuna top certied kyushu maguro; deep red, very lean fresh  12.00 30.00

Salmon Family

Nigiri (2pcs) $8 / Sashimi (5pcs) $20

Masuno-Suke, Chinook King Salmon, British Columbia very fatty, vibrantly orange fresh fish with a strong umami flavor   
Tennen Sake, Wild King Salmon, Copper River fatty, wild salmon with a rich flavor from alaska’s copper river   
Beni-Sake, Wild Sockeye Salmon beautiful bright orange fresh, with a strong umami flavor   

Jack Family

Nigiri (2pcs) $8 / Sashimi (5pcs) $20

Inada, Wild Young Yellowtail, Fukuoka slightly fatty, yellow fresh fish with a very clean flavor   
Tennen-Kampachi, Wild Japanese Amberjack, Kyushu fatty, yellow fresh fish with very rich clean flavor   

White Fish & Mackerel

Nigiri (2pcs) $8 / Sashimi (5pcs) $20

Kisu, Japanese Sillago, Nagasaki very mild white fish; marinated with konbu   
Kasugo, Young Sea Bream, Fukuoka lean and very mild flavored white flesh fish with a firm texture   
Kamasu, Japanese Young Barracuda, Kyushu very mild white flesh fish; marinated with konbu   
Ma-Saba, Japanese Silver Mackeral, Fukuoka fatty white flesh fish with a bolder flavor; cured with fleur de sel & konbu   
Medai, Japanese Butterfish, Fukuoka fatty, yellowish-white flesh fish, with rich flavor; served very lightly smoked   
Kuro Suzuki, Black Sea Bass, Chosi seasonal, with a mild flavor; marinated with konbu, yuzu & shiso   
Tachiuo, Belt Fish leaner, white fresh fish with mild flavor   
Kohada, Gizzard Shad, Aichi lean, white fresh fish with a bold flavor; marinated with fleur de sel & meyer lemon   

Specialty Item

Anago, Wild Japanese Sea Eel, Kyushu soft texture; served only as nigiri  (nigiri 2pcs) 8.00
Ao-Ebi, Blue Shrimp, New Caledonia large southern pacific blue shrimp with a sweet flavor; cured with salt and lightly steamed  (nigiri 2pcs) 8.00
Sumi-Ika-Big Fin Squid, Chokkaido very tender and sweet, served with grated ginger (nigiri 2pcs) 8.00(sashimi 5pcs) 20.00

 

Gluten Free

From The Kitchen

Rock Shrimp Tempura with chive blossoms & gingered-green tomato pickles   14.00
Mixed Green Salad seasonal mixed greens with mango & sushi ginger   9.00
Steamed Sushi Rice white rice   3.00

From The Sushi Bar

All Nigiri And Sashimi Except For Ikura And Unagi

Alaska salmon, avocado & cucumber   
New York shrimp, avocado & cucumber   
Salmon Skin salmon skin, cucumber, shiso & kaiware (no ponzu)   
Spicy Ahi Tuna cucumber & kaiware   
Spicy Hamachi cucumber & kaiware   
Spicy Scallop cucumber & kaiware   
Tempura Shrimp kaiware, spicy aioli & avocado   

 

Kids

Teriyaki Chicken Over Rice    8.00
Teriyaki Beef Over Rice    9.00
Chicken And Vegetable Fried Rice    7.00
Kids Starter Sushi Set mini cucumber maki and ahi tuna nigiri   10.00
Noodles with soy and butter   8.00

Cocktails

Seasonal Mojito castillo rum, fresh pomegranate, mint, & fresh lime   10.00
Bushido Blade plymouth gin, pamplemousse liqueur, grapefruit bitters, fresh lemon & vanilla   10.00
Hello Kitty nigori sake, english cucumber & watermelon; served up   10.00
Faded Crane vodka, muddled oranges, fresh lime & orange bitters   10.00
Sriracha-Lada kirin, siracha, fresh lime, with a yuzu salt rim   6.00
Bonzai herradura silver, blood orange, cinnamon, fresh lime & a cinnamon-sugar rim   10.00
Jinja Judan ginjo sake, muddled ginger, cucumber & fresh lime   10.00
Nashi hangar one spiced pear vodka, lillet, vanilla, lemon & a moscato d’asti float   11.00
Smoked Manhattan house smoked bulleit bourbon, carpano antica vermouth, dash of orange bitters, maple syrup & luxardo maraschino cherry   12.00
Moscow Mule russian standard vodka, lime, cucumber & ginger beer   10.00
The Ronin high west double rye, lemon, shiso & egg white   12.00
Lychee Caipirinha cachaca 51, lime, lychee & sugar   10.00

Beer

Kirin In A Can japan   4.00
Kirin Light japan   5.00
Sapporo japan   5.00
japan  (22oz) 9.00
Asahi Dry japan   5.00
Tiger singapore   5.00
Singha thailand   5.00
Hitachino Nest White Ale japan   8.00
Koshihikari Echigo japan   9.00
Anchor Steam san f rancisco   6.00
Erdinger Non-Alcoholic germany   5.00

Teas $5

Per Pot

Genmai Cha green tea. a rich and savory blend of green tea and lightly roasted rice   
Sencha green tea. essential japanese green tea with bitter overtones and subtle nori flavor   
Dragon Well green tea. distinctive pan-red green leaves with a fresh aroma and smooth, full-bodied taste   
Cup Of Prosperity herbal tea. a sweet hibiscus based herbal blend with a hint of mint known to bring wealth and good health   
Jasmine Pearls herbal tea. snow-white "pearls" with an intense fragrance and ultra smooth mouth-feel   
Keemum Mao Feng black tea. a quintessential black tea with long twisted leaves, rich oral presence and bold flavor; the coee of tea   
Superior White Peony white tea. subtle, sweet, slightly smoky tea made from the long twisted leaves and silver buds of the white young tea plant   

Wines By The Glass

Sparkling

Prosecco carletto, treviso, italia   8.00
Brut J cuvee 20, nv, russian river valley   12.00

White

Pinot Gris pergola, santa barbara county 2010   9.00
Gruner Veltliner laurenz & sophia "singing", austria 2010   9.00
Falanghina terredora dipaolo, campania, italy 2010   10.00
Rose unti, dry creek grenache, healdsburg, califor nia 2011   9.00
Sauvignon Blanc joel gott, califor nia 2011   9.00
duckhorn, napa valley 2010   15.00
Chardonnay l’oliveto, russian river valley 2010   9.00
mount eden "domaine", santa cruz mountains 2009   12.00
Riesling dr. l "loosen bros.," mosel valley, germany 2010   10.00

Red

Pinot Noir bench, sonoma coast, 2010   10.00
morgan "12 clones," santa lucia highlands, 2011   12.00
Merlot burgess, napa valley 2007   10.00
Malbec tempusalba, mendoza, argentina 2010   10.00
Zinfandel/Petite Sirah unti, dry creek valley 2008   13.00
Cabernet Sauvignon rodney strong, sonoma county 2009   9.00
educated guess, napa valley 2010   12.00

Dessert

Gewurztraminer aresti, late harvest 2007  (375ml) 9.00
Moscato michele chiarlo, asti, italy 2007  (375ml) 8.00
Porto dow’s 20 year tawny, oporto, portugal   12.00
warres otima 10 year tawny, oporto, portugal   10.00
*Due To The Serious Concerns Of Overshing The World ’s Few Remaining Stocks Of Blue n Tuna, Umami Is Proud To Oer One Of The Very Few Sustainably Raised Blue n Products Aqua-Cultured In Amami, Japan. *The Vast Majority Of Our Sushi Items Are Served Raw Or Undercooked. Please Be Advised That Consuming Raw Or Undercooked Seafood May Increase The Risk Of Food-Borne Illness And Should Be Avoided By Woman During Pregnancy.

 

Umami
2909 Webster St
At Union St
(415) 346-3431
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