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Universal Cafe

  • $
  • American (New)
  • 2814 19th St, San Francisco 94110 37.760567 -122.410524
  • (Btwn Bryant & Florida St)
  • click map to interact
  • (415) 821-4608
  • 0

Weekday Brunch Beverages

House Cold Brew Coffee     5.00
Strawberry-Watermelon Agua Fresca     4.25
House Meyer Lemonade     4.25
Fresh Fruit Shake With almond-cashew milk, strawberry, coconut, agave and fresh mint.    9.00

Weekday Brunch Starters

Corn Chowder    Half Order 5.50 Full Order 10.00
Market Lettuces With pickled beets, mint, walnuts and feta cheese.    11.00
Detox Bowl Summer greens, sesame-eggplant puree, rose kokuho brown rice, poached egg and green tahini.    14.00
Garden Lettuces with Red Wine Vinaigrette     6.00

Weekday Brunch

French Toast With blackberry sauce and Chantilly.    14.00
Soft Scrambled Eggs With chard, oven-dried early girl tomato, herbed chevre, toast and lettuce.    14.00
House Sourdough English Muffin Fried egg, bacon, spicy kale-avocado slaw and cheddar cheese.    14.50
Poached Eggs and Summer Vegetable Hash Crispy potato, mushroom, beet, pepper, truffle creme fraiche and salsa verde.    15.75
Grilled Flatbread With grilled frigatello and gypsy peppers, heirloom tomato, pesto and mozzarella cheese.    14.00
Charcoal-Grilled Hoffman Farm Chicken Sandwich On focaccia with aioli, grilled red onion and savory cabbage salad.    15.00
Barbacoa-Braised Grass-Fed Brisket Sandwich Rajas cabbage salad, avocado and cheddar cheese with corn chips.    15.00
Fresh Linguine With merguez sausage, tomato sauce, summer greens and ricotta cheese.    16.00
Charcoal-Grilled Meyer Ranch Flat Iron Steak With frites and salsa verde.    19.75

Weekday Brunch Sides

Frites with Hers and Aioli     7.00
Applewood-Smoked Bacon    Half Order 3.00 Full Order 6.00
Maple-Sage Sausage     6.00
Toasted Banana Bread Served with whipped cream cheese.    4.00
Acme Toast     2.75

Weekday Brunch Dessert

Gelato Affogato     8.00
Nectarine-Blueberry Crisp with Vanilla Gelato     10.00

Dinner Starters

Frites With herbs and aioli.    7.00
Beef Short Rib and Red Beet Borscht Dill and creme fraiche.    10.00
Fresh Garden Farm Kale Salad Soft-boiled egg, house fig wood-smoked bacon, walnuts and sherry vinaigrette.    12.00
Bibb Lettuces Appetizer With new-crop avocado, shaved summer vegetables, salsa verde and Meyer lemon.    12.00
Charcoal-Grilled Local Fish Shellfish cakes with grilled lemon-truffle aioli and sweet 100 tomatoes.    13.00
House Goat Cheese Gnocchi With bacon ranch beef and sausage bolognese.    14.00
Grilled Flatbread With grilled summer squash, cherry tomato, mushroom-fresh ricotta puree and mozzarella cheese.    14.00
Artisan Cheese Selection    Bergamino 7.00 Pecorino Siciliano 7.00 Tome du Chevre 7.00 All 3 Cheeses 18.00

Dinner Entrees

Handmade Sweet Corn Ravioli With Sierra Mountain morel and porcini mushrooms and basil pesto.    21.00
Fresh Linguine with Sea Scallops Heirloom tomato sauce and spinach.    19.00
Hoffman Farms Roasted Chicken With couscous al' primavera and porcini mushroom sauce.    23.00
Heritage Pork Chop al' Milanese With Brentwood corn and heirloom tomatoes.    26.00
Northern Halibut With fresh-shelled chickpea risotto, rainbow carrot confit and citrus-marinated zucchini.    28.00
Grilled Meyer Ranch Hanger Steak With buttermilk potato-gruyere gratin, romano beans and cracked pepper sauce.    28.00

Desserts

Nectarine-Blueberry Crisp with Vanilla Gelato     10.00
Hazelnut-Almond Biscotti     3.00
Chocolate Custard With salted cashew and Chantilly.    8.00
Fresh Corn Shortcake With summer berries, cajeta and Chantilly.    8.00
Red Plum Granita With vanilla gelato and almond tuile.    7.00

 

Universal Cafe
2814 19th St
Btwn Bryant & Florida St
(415) 821-4608
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