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Universal Cafe

  • $
  • American (New)
  • 2814 19th St, San Francisco 94110 37.760567 -122.410524
  • (Btwn Bryant & Florida St)
  • click map to interact
  • (415) 821-4608
  • 0

Brunch

Weekday Brunch Menu - Main

Fresh-squeezed Valencia Orange Mimosa or Pomegrate Bellini     10.00
House-Made Sake Bloody Mary     11.00
Fresh Fruit Shake Wild sierra mountain huckleberry-cashew milk fresh fruit shake with flax, date and banana.    8.00
House-made Ginger Lemonade     4.25
Eggnog-Battered French Toast Served with candied walnuts, brandied apple & quince, chantilly cream.    13.50
Soft Scrambled Eggs Served with brussels sprouts, buttenut squash, herbed chevre, toast, lettuces.    13.50
House-Made Sourdough English Muffin Served with fried egg, bacon, avocado-endive salad with chervil vinaigrette, cheddar.    14.50
Poached Eggs & Crispy Grit Cakes Served with shrimp scampi, pork sausage in tomato sauce, gremolata.    16.00
Puree of Butternut Squash-Citrus Soup     10.00  5.50
Garden Lettuces Served with red wine vinaigrette.    7.00
Little Gems Served with pink lady apple, date, almond, creamy buttermilk dressing.    10.00
Grilled Flatbread Served with winter greens, potato, olive, ricotta, mozzarella.    14.00
Charcoal- Grilled Chicken Sandwich Served on focaccia with aioli, grilled red onion, savoy cabbage salad.    15.00
Lamb Burger Sandwich Served with cheddar and winter vegetable coleslaw, waffle potato chips    15.00
Fresh Spaghettini Served with sausage, tomato sauce, pecorino.    16.00
Charcoal-Grilled Meyer Ranch Flatiron Steak and Frites Served with salsa verde.    19.75

Weekday Brunch Menu - Sides

Frites Served with herbs and aioli.    6.00
Apple Wood Smoked Bacon     6.00  3.00
Maple-Sage Sausage     6.00
Toasted Banana Bread Served with whipped cream cheese    3.50
Half an Avocado Served with salsa verde and calabrian chile oil.    3.00
Acme Toast     2.75

Weekday Brunch Menu - Desserts

Apple-Quince Crisp Served with vanilla gelato.    10.00
Gelato Affogato Vanilla gelato drowned in espresso, biscotti.    7.25
Tangerine Granita Served with chantilly cream.    3.75
Hazelnut-Almond Biscotti     3.00
Double Chocolate Chip Cookie     3.00

Weekend Brunch Menu - Main

House-Made Sake Bloody Mary     11.00
Fresh-squeezed Valencia Orange Mimosa Pomegranate bellini    10.00
Fresh Fruit Shake Wild sierra mountain huckleberry-cashew butter fresh fruit shake with almond, flax, banana, date.    8.00
House-Made Ginger Lemonade     4.25
Beignets Served with lemon curd chantilly cream and dark chocolate sauce.    6.75
Market Fruit Persimmonst, satsuma orange, apple, pear, pink grapefryuit, toast, fromage blanc, cinnamon, honey.    10.25
House-Made Organic Oat Granola Served with banana and milk or straus whole milk yogurt.    8.00
Egg Nog French Toast Served with candied walnuts, brandied apple & quince and chantilly cream.    13.50
Soft Scrambled Eggs Served with brussels sprouts, roasted butternut squash, white cheddar, toast, lettuces.    13.50
House-Made Sourdough English Muffin Fried egg, bacon, avocado-endive salad with chervil vinaigrette, chedder.    14.50
Poached Eggs & Anson Mills-Stone Ground Grits Served with shrimp scampi, heritage pork sausage in tomato sauce, gremolata.    18.00
Fried Eggs and Charcoal-Grilled Grass-Fed Flat Iron Steak Served with crispy potato-green garlic cakes, crema, lacto-fermented pineapple hot sauce.    19.75
Puree of Butternut Squash and Carrot Soup Served with farro, pounded herbs and parmesan.    10.00
Market Lettuces Served with tangerine,shaved ceery root, pickled golden raisin, pecorino red wine vinaigrette.    11.00
Grilled Flatbread Served with caramelized onions, black trumpet mushrooms, ricotta, mozzarella.    13.50
House-Ground Organic Lamb Burger Sandwich Served with broccoli, almond & cranberry coleslaw; waffle potato chips.    16.00
Chipotle- Braised Turkey Sandwich Served with cheddar, mushroom, scallion, black olive and bacon.    15.00

Weekend Brunch Menu - Sides

Cadied Ginger Apple-pPecan Coffee Cake     4.00
Currant, Date, & Cashew Scone Served wtih preserves    4.00
Toasted Banana Bread Served with whipped cream cheese.    3.50
Maple-Sage Sausage     6.00
Apple Wood Smoked Bacon Or Garlic-herb Potatoes     6.00
Acme Toast Served with fromage blanc, honey and cinnamon.    3.00
Acme Toast     2.75

Weekend Brunch Menu - Desserts

Gelato Affogato Vanilla gelato drowned with espresso, biscotti.    7.25
Pluot Crisp Served with vanilla gelato.    9.50

 

Dinner

Main

Frites Served with herbs and aioli.    6.00
Winter Squash-Citrus Soup     10.00
little gems Served with avocado, green goddess, pickled beets and beet chips.    10.00
Warm Cauliflower Salad Served with buffalo mozzarella, olive, radicchio, grilled ciabatta, anchovy-green garlic vinaigrette.    11.00
Cornmeal-Fried Local Oysters Served with pimenton aioli and winter vegetables slaw.    12.00
House Parmesan Gnocchi Served with grass-fed beef bolognese sauce.    13.00
Grilled Flatbread Served with spicy broccoli, black trumpet mushrooms, ricotta, mozzarella.    14.00
Hand-Made Butternut Squash Ravioli Served with brussels sprouts, sage, gouda and hazelnuts.    18.00
Fresh Spaghettini Served with sausage, arugula pesto cream, toasted bread crumbs.    17.00
Hoffman Farms Chicken Served with pumkin polenta, baby spinach and mushroom jus.    22.00
Chilli-Braised Short Ribs Served with creamy white beans with housed-smoked bacon, shaved cabbage, crispy sunchokes.    26.00
Local Petrale Sole Stuffed Served with shrimp, lobster sauce, parsnip puree and carrot confit.    27.00
Charcoal-Grilled Meyer Ranch Hanger Steak and Frites Served with chicory and brandy-cracked pepper sauce.    26.00

Desserts

Apple-Quince Crisp Served with vanilla gelato.    10.00
Bittersweet Chocolate Custard Served with chantilly, pumpkin seed streusel.    8.00
Steamed Pumpkin Gingrerbread Red wine pear, hard sauce.    7.00
Tangerine Granita Served with vanilla gelato, citrus-almond tuile.    7.00
Hazelnut-Almond Biscotti     3.00
Artisan Cheese Selection Mt tam, aged, manchego bucheron.    18.00

 

Universal Cafe
2814 19th St
Btwn Bryant & Florida St
(415) 821-4608
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