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Universal Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 2814 19th St, San Francisco CA94110 37.760515 -122.410124
  • (Btwn Bryant & Florida St)
  • click map to interact
  • (415) 821-4608
  • 0

Dinner

Frites with herbs and aioli   6.00
Celery-Potato Soup with green olive oil   9.00
Local Grass-Fed Beef Tongue with house pita & fresh herb salad, oven-dried juliette tomatoes, wild fennel vinaigrette   14.00
Red Perella Salad with avocado, cucumber, radishes, lemon-lime vinaigrette   10.00
Charcoal Grilled Monterey with fried grape leaves, raw goat's milk feta salsa verde and cherry tomatoes   11.00
Kashiwase Farm Peach, Fig & Escarole Salad with hazelnuts and prosciutto americano   13.00
Grilled Flatbread with caramelized onions, heirloom potatoes, basil, fresh mozarella   
Fresh Spaghettini with roasted tomato sauce, spicy broccoli and ricotta   17.00
Hand-Cut Papardelle with milk braised heritage pork, chanterelle mushrooms, sherry, creme fraiche, bread crumbs   18.00
Roasted Hoffman Farm's Chicken with whole corn polenta, new-crop butternut squash, chicken liver sauce   22.00
Braised Bolinas Lamb Shoulder with black olives, potatoes, french beans and heirloom tomatoes   24.00
Local Wild King Salmon with grilled summer vegetables, saffron rice and chermoula   27.00
Charcoal-Grilled Meyer Ranch Bavette Steak with fresh canellini beans, kale and cippolinis agro dolce   26.00
Artisan Cheese tarentaise, shepherdista, melodie  7.00 18.00

Desserts

Nectarine Plum & Raspberry Crisp with vanilla gelato   9.00
Chocolate Pave with walnuts, carmel-sea salt gelato   8.00
Gelato Affogato: Vanilla Drowned with espresso, biscotti   7.25
Peony Grape Granita    6.00
Hazelnut-Almond Biscotti    3.00
Artisan Cheese Selection tarentaise, shepherdista, melodie  7.00 18.00

Dessert Wines

Muscat De Saint Jean De Minervois France    7.00
Baroncini Il Santo Tuscany Italy    6.00
2006 Chateau Pajzos tokaji 3 puttonyos, aszu, hungary   11.00
Ferreira Tawny Port NV    7.00
Quinta Do Infantado Ruby Port NV    6.00

Weekday Brunch

Fresh-Squeezed Valencia Or Blood Orange Juice Mimosa passion fruit bellini   9.00
House-Made Ginger Lemonade    4.25
Fresh Fruit Shake with strawberries, blueberries, banana, yogurt   5.50
Melon, Pear, Raspberries & Pluots with yogurt and granola crumble   6.75
French Toast with gravenstein apple butter, hot fudge and chantilly cream   13.00
Soft Scrambled Eggs with mozzarella, parmesian, tapenade-marinated green beans; toast, lettuces   13.00
House-Made English Muffin with fried egg, house fig wood-smoked canadian bacon, sauteed baby spinach, cheddar   14.00
Poached Eggs And Potato-Cheddar Cakes with summer vegetable succotash and hollandaise   16.00
Puree Of Chickpea Soup with watercress and lemon   9.00
Garden Lettuces with red wine vinaigrette   7.00
Baby Red Romaine Lettuce with avocado, summer grapefruit and creamy tarragon-mustard dressing   11.00
Grilled Flatbread with heirloom tomatoes, basil, mozzarella and wild arugula salad   13.00
Charcoal-Grilled Hoffman Farms Chicken On Focaccia with savoy cabbage salad, grilled onions and aioli   14.50
Moroccan-Marinated Local Grass-Fed Leg Of Lamb with house-made pita, cherry tomatoes, eggplant, french feta salsa verde   15.00
Fresh Spinach Rigatoni with roast turkey, chanterelle mushrooms, creme fraiche, bread crumbs   16.00
Charcoal-Grilled Marin Sun Farms Grass-Fed Steak & Frites with salsa verde   18.75

Sides

Frites with herbs and aioli   6.00
Apple Wood Smoked Bacon    5.00
Toasted Banana Bread with whipped cream cheese   3.50
Acme Toast    2.75

Desserts

Peach-Nectarine Crisp with vanilla gelato   9.00
Chocolate Pave with butterscotch, walnuts and vanilla gelato   
Peony Grape Granita with chantilly cream   
Double Chocolate Chip Cookie    3.00
Hazelnut-Almond Biscotti    3.00

 

Weekend Brunch

Fresh-Squeezed Valencia Orange Mimosa white peach bellini, sake bloody mary   9.00
Fresh Fruit Shake with strawberries, yogurt, banana   5.50
House-Made Ginger Lemonade    4.25
Pink Pearl Apple Fritters with chantilly cream and hot fudge   6.75
Plate Of Local Fruit melon, peach, nectarine, figs, raspberries; toast with fromage blanc, cinnamon, honey   10.75
House-Made Organic Oat Granola with banana and milk or straus whole milk yogurt   8.50
French Toast with pluot-strawberry compote, chantilly cream, sesame-almond nougatine   13.00
Soft Scrambled Eggs with basil-roasted cherry tomatoes, romano beans and emmenthal cheese; toast, lettuces   13.00
House-Made English Muffin with a fried egg, riverdog farm pimiento cheese, avocado, bacon   14.50
Poached Eggs & Chantrelle Mushroom Hash with leeks, peppers, fennel, creme fraiche and salsa verde   16.75
Fried Eggs, Braised Grass-Fed Brisket with house pita, grilled tomatoes & red torpedo onions, persian carrot-mint salad   16.50
Pappa Al Pomodoro tuscan-style tomato-bread soup with basil, parmesian, and green olive oil   9.00
Market Lettuces with fresh figs, toasted walnuts, gorgonzola, sherry-shallot vinaigrette   10.00
Roast Turkey Sandwich On A Sesame Kaiser Roll with bacon, gruyere, heirloom tomatoes, basil aioi   15.00
Heritage Roast Pork Sandwich with peach barbecue, spicy pickled jalapeno coleslaw, cornmeal onion rings   15.00

Sides

Blueberry-Pecan Coffee Cake    4.00
Toasted Banana Bread with whipped cream cheese   3.50
Ginger-Sage Sausage    5.75
Apple Wood Smoked Bacon Or Garlic-Herb Potatoes    5.00
Acme Toast with fromage blanc, honey and cinnamon   3.00
   2.75

Desserts

Gelato Affogato vanilla gelato drowned with espresso, biscotti   7.25
Nectarine-Plum-Raspberry Crisp with vanilla gelato   9.00

 

Universal Cafe
2814 19th St
Btwn Bryant & Florida St
(415) 821-4608
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