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Universal Cafe

  • $
  • American (New)
  • 2814 19th St, San Francisco 94110 37.760567 -122.410524
  • (Btwn Bryant & Florida St)
  • click map to interact
  • (415) 821-4608
  • 0

Dinner - Main

Frites with herbs and aioli    6.00
Puree Of Celery-Watercress Soup with creme fraiche    9.00
Bolinas Grass-Fed Lamb's Tongue with new potato, soft-boiled egg, feta salsa verde    9.00
Little Gems Lettuce with gravenstein apple, lucero farm grapes, candied walnuts, buttermilk-blue cheese dressing    11.00
Riverdog Farm Heirloom Tomatoes with ricotta, levain toast and mint-basil & pistachio pesto    12.00
Charcoal-Grilled Monterey Bay Squid in romesco with aioli, fresh chickpeas, toasted bread crumbs    13.00
Grilled Flatbread with merguez sausage, summer squash, eggplant, mozzarella    13.00
Fresh Ricotta Ravioli with fried eggplant, heirloom tomato, marjoram, pecorino    18.00
Fresh Spinach Fettucine with house smoked brisket, kale, roasted red onions, parmesan    18.00
Hoffman Farms Chicken potato puree, summer greens, candied bacon    22.00
Sonoma Liberty Duck Confit with roasted peach, braised pine nuts and mashed sweet potato    26.00
Local Yellowtail Jack with saffron rice, romano beans, fried grape leaf, green olives    27.00
Charcoal-Grilled Meyer Ranch Hanger Steak & Shoestring Potatoes with mustard-tarragon sauce, grilled radicchio    26.00
Artisan Cheese mt. tam, etxegarai, humboldt fog    7.00  18.00


Fresh-Squeezed Valencia Orange Juice Mimosa passion fruit bellini or sake bloody mary    9.00
Fresh Fruit Shake with almond butter, almond milk, raw cacao, date, banana    8.00
House-Made Ginger Lemonade     4.25
French Toast with strawberries, raspberries and lemon curd chantilly cream    13.00
Soft Scrambled Eggs with mushrooms, romano beans, parmesan, mozzarella; toast, lettuces    13.00
House-Made Sourdough English Muffin with fried egg, bacon, avocado-endive salad with salsa verde, cheddar    14.50
Poached Eggs & Chanterelle Mushroom-Tomato Ragout with pan-fried potatoes, chever    15.00
Puree Of Celery- Potato Soup with creme fraiche    9.00
Garden Lettuces with red wine vinaigrette    7.00
Little Gems with melon, feta, candied walnuts, honey-thyme vinaigrette    11.00
Grilled Flatbread with summer greens, new potatoes, mint-basil pistachio pesto, mozzarella    13.00
Charcoal-Grilled Hoffman Farm Chicken Sandwich On Focaccia with savoy cabbage salad, grilled onions and aioli    14.50
Heritage Pork Cutlet Sandwich with avocado, heirloom tomato and gruyere    15.00
Fresh Spinach Fettucini with eggplant, tomato, basil, pecorino    15.75
Charcoal-Grilled Local Grass-Fed Steak & Frites with salsa verde    18.75


Frites with herbs and aioli    6.00
Ginger-Sage Sausage     5.75
Apple Wood Smoked Bacon     5.00
Toasted Banana Bread with whipped cream cheese    3.50
Acme Toast     2.75


Nectarine-Peach-Raspberry Crisp with vanilla gelato    9.00
Gelato Affogato vanilla gelato drowned in espresso, biscotti    7.25
Grape-Plum Granita with chantilly cream    3.75
Hazelnut-Almond Biscotti     3.00
Double Chocolate Chip Cookie     3.00


Fresh-Squeezed Valencia Orange Mimosa sake bloody mary    9.00
Fresh Fruit Shake with almond butter, almond milk, raw cacao, date, banana    8.00
House-Made Ginger Lemonade     4.25
Beignets with gravenstein apple butter, toasted sunflower seed, chantilly cream    6.75
Local Fruit Plate nectarine, pluot, strawberry, watermelon, grapes; toast with fromage blanc, cinnamon, honey    10.25
House-Made Organic Oat Granola with banana and milk or straus whole milk yogurt    8.00
French Toast with raspberry-nectarine compote and lemon curd chantilly cream    13.00
Soft Scrambled Eggs with spinach, fontal, avocado; toast, lettuces    13.00
House-Made English Muffin with a fried egg, bacon, heirloom tomato, riverdog farm pimento cheese, cheddar    14.50
Poached Eggs, Anson Mills Stone-Ground Grits with heirloom tomato & chanterelle mushroom ragout, mascarpone    15.50
Fried Eggs & Heritage Pork Chile Verde with roasted poblanos, tomatillos, handmade corn tortilla, cabbage crema    15.50
Puree Of Heirloom Sweet Pepper Soup     9.00
Market Lettuces with olive-oil poached local albacore, egg, radishes, cucmber    11.00
Grilled Flatbread with summer squash, corn, cherry tomatoes, basil and mozzarella    13.00
Buffalo- Fried Chicken Sandwich with butter lettuce, heirloom tomato, sweet red onion and buttermilk-herb dressing    15.50
House Fruitwood-Smoked Brisket Sandwich with horseradish cream, wild mustard greens, fresh figs    14.50


Peach-Pecan Coffee Cake     4.00
Summer Berry-Buttermilk Scone with preserves    4.00
Toasted Banana Bread with whipped cream cheese    3.50
Ginger-Sage Sausage     5.75
Apple Wood Smoked Bacon Or Garlic-Herb Potatoes     5.00
Acme Toast with fromage blanc, honey and cinnamon    3.00


Gelato Affogato vanilla gelato drowned with espresso, biscotti    7.25
Peach-Nectarine-Blueberry Crisp with vanilla gelato    9.00

Desserts - Main

Nectarine-Plum-Blueberry Crisp with vanilla gelato    9.00
Buttermilk Panna Cotta strawberries, cornmeal-almond biscotti    8.00
Lemon-Lime Granita vanilla gelato and shortbread    7.00
Chocolate Pot De Creme with chantilly, biscotti    7.00
Hazelnut-Almond Biscotti     3.00
Artisan Cheese Selection fiscalini, l'alveare, bermuda triangle    7.00  18.00


Universal Cafe
2814 19th St
Btwn Bryant & Florida St
(415) 821-4608
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