Welcome to MenuPages - Please Select a city:

Urban Tavern

+ SHARE
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Mediterranean
  • 333 O'Farrell St, San Francisco 94102
  • (At Mason St)
  • google maps Subway Directions

Lunch Menu

Cazuela clams, chorizo fingerling potatoes, piquillo peppers
Charcuterie By Paul Bertolli prosciutto, soppressata, mortadella and salami
Ricotta Gnocchi & Sausage tomatoes, oyster mushrooms, parmesan
Piadini grilled galette, speck ham, mozzarella, artichoke
Pissaladiere crispy tart, onions, olives, grilled sardines
Cold Tomato & Crab Soup crab meat, sourdough bread, olive oil, tomato
Grilled Bread salmon rilettes, eggplant caviar, humus

Salads

Goat Cheese roasted beets, walnuts, cumin vinaigrette
Grilled Calamari salted watermelon, herb vinaigrette
Duck Prosciutto melon, endive, pink peppercorn vinaigrette
Caesar white anchovy, celery, parmesan

Grilled

Marinated With Olive Oil And Fresh Herbs

Pork Chops 
Spring Chicken 
Hanger Steak 

Sauce & Vinaigrette

Shallots & Red Wine 
Black Pepper & Armagnac 
Parmesan & Herb Olive Oil 
Mustard, Rosemary & White Wine 

Potatoes

Fries 
Creamy Garlic Mashed Potatoes 
White Beans, Tomatoes, Olives 

Plancha

Marinated With Seasoned Olive Oil

Mahi Mahi Steak 
Salmon Escalope 
Halibut 

Sauce & Vinaigrette

Tartar 
Saffron & Citrus Vinaigrette 
Lime & Herb Mousseline 
Caper & Parsley Brown Butter 

Vinaigrette Vegetables

Spinach Parmesan Gratin 
5tomatoes Amandine 
Mushrooms, Garlic, Herbs 

Main Salads & Sandwiches

Tuna salad, nicoise style
Chicken salad, grilled papaya, cherry tomatoes, arugula, dried figs
Tavern Burger tapenade, caprese, onions, lamb ratatouille , roasted leg, eggplant, tomato, lettuce, saffron aioli
Roast Beef sandwich onions, aioli, portobello mushrooms
Pork Sausage sandwich, slaw of fennel and apple, honey mustard

Cocktail

Bellini white peach & prosecco
Buck’s Fizz fresh orange, grand marnier, gruet
Pearidot modern spirits pear lavender vodka, gewurtztraminer, fresh pear, sage
Summer Melon Cocktail skyy 90 vodka, honeydew melon, cucumber, lime, sugar, basil
Old-Fashioned knob creek bourbon, orange slice, cherry, raw sugar, bitters
Mojito flor de caña 4yrs rum, mint, lime, sugar

Specialty Beer

Sierra Nevada Pale Ale 
Trumer Pils 
Anchor Steam 
Hitachino Nest White Ale 
Full Sail Session Lager 
Stella Artois 
Guinness 
Chimay Blue Grand Reserve 750ml 
Blue Paddle Pilsner 
Clausthaler (N/A) 

Try Our Pickled Bar Snacks $4

Olives 
Spicy Sausage 
Vegetables 

 

Dinner Menu

Cazuela clams, chorizo fingerling potatoes, piquillo peppers
Charcuterie By Paul Bertolli prosciutto, soppressata, mortadella and salami
Sicilian Sausage Risotto parmesan, roasted tomatoes, seasonal mushrooms
Grilled Artichoke caper aioli
Pissaladiere crispy tart, onions, olives, grilled sardines
Chicken Noodle Soup grilled white meat, funghetti pasts, fresh dill
Grilled Bread red pepper tzatziki, eggplant caviar, humus

Salads

Nicoise olive oil poached tuna, green beans, peppers, bib lettuce
Goat Cheese roasted beets, walnuts, cumin vinaigrette
Tavern Salad warm red cabbage, apple, bacon, blue cheese
Caesar white anchovy, celery, parmesan

Grilled

Marinated With Olive Oil And Fresh Herbs

Lamb Chops 
Spring Chicken 
Hanger Steak 
Hamburger, Tapenade, Caprese, Onions 
Sirloin 10 Oz. 

Sauce & Vinaigrette

Shallots & Red Wine 
Black Pepper & Armagnac 
Parmesan & Herb Olive Oil 
Mustard, Rosemary & White Wine 

Tavern Specialties

Grilled Pork Chops roasted fingerling potatoes, aged balsamic
Salmon sauteed bloomsdale spinach, cherry tomato beurre blanc
Petrale Sole broccoli de ciccio, lemon caper butter
Beef Daube Catalane braised short ribs, roasted tomatoes, olives, red wine
Braised Lamb Shank turkish apricots, berber spice

Potatoes, Beans & Lentils

French Fries 
Paillasson "Potato" 
Olive Oil Mashed Potato 
Lentils With Bacon 

Plancha

Marinated With Seasoned Olive Oil

Diver Scallops 
Rainbow Trout 
Blue Nose Sea Bass 

Sauce & Vinaigrette

Tartar 
Citrus & Saffron Vinaigrette 
Lime & Herb Mousseline 
Caper & Parsley Brown Butter 

Mussels

Classic Marinière 
Pastis & Fennel Broth 
Tomato & Pancetta 

Vegetables

Sauteed Bloomsdale Spinach With Lemon 
Whole Roasted Brussels Sprouts, Bacon 
Broccoli De Ciccio, Pecorino 
Mushrooms, Garlic, Herbs 

Cocktail

Bellini white peach & prosecco
Buck’s Fizz fresh orange, grand marnier, gruet
Pearidot modern spirits pear lavender vodka, gewurtztraminer, fresh pear, sage
Summer Melon Cocktail skyy 90 vodka, honeydew melon, cucumber, lime, sugar, basil
Old-fashioned knob creek bourbon, orange slice, cherry, raw sugar, bitters
Mojito flor de caña 4yrs rum, mint, lime, sugar

Specialty Beer

Sierra Nevada Pale Ale 
Trumer Pils 
Anchor Steam 
Hitachino Nest White Ale 
Full Sail Session Lager 
Stella Artois 
Guinness 
Chimay Blue Grand Reserve 750ml 
Blue Paddle Pilsner 
Clausthaler (N/A) 

Try Our Pickled Bar Snacks $4

Olives 
Spicy Sausage 
Vegetables 

 

Dessert Menu

Peach Melba poached peaches, almonds, vanilla ice cream, raspberry sauce   
Brioche ‘perdues’ roasted fruit, crème fraiche   
Crème Catalane star anise and saffron infused   
Greek Yogurt dried fruits, chestnut honey   
Chocolate Crunch hazelnut ice cream, espresso crème anglaise   
White Sangria ‘float’ marinated fruit in white wine sangria, vanilla ice cream all   9.00
Cheese a changing selection of 4 artisan cheeses   12.00
Urban Tavern
333 O'Farrell St
At Mason St
(415) 923-4400
Advertising
Advertising
© 2002-2009 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer