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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood, Cocktails
  • 399 The Embarcadero, San Francisco CA94105 37.795728 -122.394882
  • (At Folsom St)
  • click map to interact
  • (415) 284-9922
  • 0

Lunch

Served Monday-Friday: 11:30am-2pm

Autumn Wind unfiltered apple juice, pomegranate, ginger.   5.00
Basil Lemonade coachella basil, housemade lemonade   4.00

 

Yellowtail Jack Ceviche avocado mousse, oranges, tortilla chips, cilantro. hand line caught near baja, california   14.00
Seared Duck Breast Salad chestnut cream, baby kale, cherry compote. pekin duck co-op raised near modesto, california   14.00
House Smoked Whitefish brussels sprouts, sierra beauty apples, pomegranate. trap caught in lake superior   14.00
Heirloom Chicory Salad salt roasted bosc pears, chèvre, honey muscat vinaigrette. chicories organically grown at marin roots farm in petaluma, california   12.00
Steamed Black Mussels dashi broth, fuyu persimmon, calabrian chile. rope grown by penn cove shellfish, coupeville, washington   13.00
Cauliflower Soup smoked mackerel, apples, chervil   9.00

 

Slow Roasted "Boarchetta" sweet potatoes, red onion jam, creamed mushrooms. wild boar caught by broken arrow ranch near ingram, texas   19.00
Cornmeal Crusted Clam Sandwich toasted brioche, bacon aïoli, old bay chips. ipswich clams hand harvested in new bedford, massachusetts   17.00
Grilled Hawaiian Ono chestnut pappardelle, broccoli rabe, tangerines. longline caught near honolulu, hawaii   19.00
Pan Seared Crab Cake arugula, fines herbes, lemon caper vinaigrette. dungeness crab trap caught near bolinas, california   24.00
Blackened Catfish carolina gold rice, savoy spinach, artisan bacon. closed-system raised in southern alabama   18.00
Pan Roasted Petrale Sole mustard späetzle, baby beets, sherry gastrique. scottish seine caught aboard the "mr. morgan" out of half moon bay, california   19.00
Grilled Filet Of Beef braised lobster mushrooms, winter greens, delicata squash. naturally raised in the montana highlands by the kampf family   18.00

Sides To Share

Broccoli Rabe ginger soy glaze   8.00
Wilted Chicories pomegranate   7.00
Roasted Cauliflower calabrian chile   7.00
French Fries    6.00

Daily Prix Fixe $24

Seared Sea Scallops wild mushrooms, broccoli pesto, aged balsamic   
Pan Seared Rainbow Trout sweet potato gratin, broccoli di cecco, hollandaise   
Rum Raisin Ice Cream Sandwich oatmeal cookies   

 

Dinner

Served Sunday And Monday 5:30pm-9:30pm And Tuesday-Saturday 5:30pm-10pm

 

Ahi Tuna Sashimi avocado, pickled persimmon, finger lime, shiso. hook & line caught out of honolulu, hawaii   20.00
Dungeness Crab sweet potato fries, hollandaise, pickled jalapeño. trap caught just outside of the golden gate near bolinas, california   20.00
Grilled Boston Mackerel lorenzo’s porcinis, arugula, pine nuts, siloro olive oil. hook & line caught off the eastern shore of maryland   14.00
Tempura Fried Frog Legs calabrian chile, marinated baby carrots, garlic aïoli. trap caught near the florida everglades   15.00
Baby Kale Salad salt roasted bosc pear, bermuda triangle goat cheese, walnut vinaigrette. organically grown by suprema farms in hollister, california   15.00
Seared Sea Scallops butternut squash, pomegranate espuma, crisp parsnip. 4" dredge harvested near new bedford, massachusetts   19.00
Braised Lamb Neck pierogi, sierra beauty apples, black pepper crème fraîche. sustainably raised in dixon, california   15.00
Octopus Carpaccio meyer lemon, espelette aïoli, crisp sunchoke. trap caught off the coast of spain   18.00
Pumpkin Carmelli Pasta chestnut, crisp sweetbreads, saba. sweetbreads from veal naturally raised on the dell valley farms in greensboro, wisconsin   15.00
Shellfish Bisque brioche croutons, smoked whitefish, crème fraîche   9.00

 

Grilled Ono smoked cauliflower, black trumpet mushrooms, sauce gribiche. long line caught near honolulu, hawaii   37.00
Pan Roasted Alaskan True Cod globe artichoke, butterball potato, grapefruit, niçoise olives, chervil. demorsal long line caught out of sitka, alaska   36.00
Seared Whole Petrale Sole roasted baby beets, fennel panna cotta, american caviar. scottish seine caught aboard the "mr. morgan" out of half moon bay, california   39.00
Pan Seared Mcfarland Springs Trout gulf shrimp terrine, prosciutto, caramelized salsify, winter citrus. sustainably raised in susanville, california   35.00
Oak Roasted Striped Bass carolina gold rice, marinated kohlrabi, roasted cockles. hook & line caught near hampton, virginia   36.00
Slow Roasted "Boarchetta" mustard späetzle, aged cheddar, caramelized apple, brussels sprouts. wild boar caught by broken arrow ranch near ingram, texas   38.00
Grilled New York Steak "bubble and squeak", broccoli di ciccio, mushroom cream. responsibly raised by creekstone farms, arkansas city, kansas   38.00

Sides To Share

Roasted Winter Squash aged balsamic   8.00
Broccoli Rabe aged cheddar   7.00
Butterball Potatoes horseradish crème fraîche   9.00
Parmesan French Fries    7.00
Crisp Fried Brussels Sprouts meyer lemon aïoli   9.00

 

Weekend Brunch

Served Saturday And Sunday 11:30am-2:30pm

 

Currant Cream Scones lemon curd, honey, whipped butter   7.00
Yellowtail Jack Ceviche avocado mousse, oranges, tortilla chips, cilantro. handline caught out of baja, california   14.00
Heirloom Chicory Salad duck liver mousse, baguette toast, cherry compote. chicories organically grown at county line harvest in petaluma, california   12.00
Smoked Whitefish Salad brussels sprouts, sierra beauty apples, pomegranate. trap caught in lake superior   14.00
Sautéed Black Mussels ceci beans, pork carnitas, sweet chili sauce. rope grown by scott zahl in marconi cove, tomales bay, california   14.00
Butternut Squash Soup crisp chestnuts, rosemary, aged balsamic   9.00

 

Buttermilk Pancakes apple butter, candied walnuts, maple gastrique   13.00
Baked Eggs wild mushrooms, prosciutto, truffled grilled cheese. mushrooms foraged by our friend lorenzo in santa cruz, california   16.00
Cornmeal Crusted Clam Sandwich toasted brioche, bacon aïoli, old bay chips. ipswich clams hand harvested in cape breton, nova scotia   17.00
Seared Petrale Sole mustard späetzle, broccoli di ciccio, mornay sauce. scottish seine caught aboard the "mr. morgan" out of half moon bay, california   19.00
Poached Farm Eggs buttermilk biscuit, dungeness crab, hollandaise. crab trap caught just outside of the golden gate near bolinas, california   19.00
Pan Seared Rainbow Trout smoked cauliflower puree, baby beets, aged sherry. sustainably raised at mcfarland springs in susanville, california   19.00
Blackened Catfish carolina gold rice, braised beet greens, crisp bacon. closed-system raised in alabama   20.00
Grilled Hawaiian Ono chestnut pappardelle, broccoli rabe, tangerines. longline caught out of honolulu, hawaii   19.00
Grilled Filet Of Beef "bubble & squeak", soft scrambled eggs, mushroom cream. naturally raised in the montana highlands by the kampf family   18.00

 

The Ultimate Bloody Mary grey goose vodka, smoked bacon, shrimp, housemade spice blend   20.00

Sides To Share

Broccoli Rabe soy glaze   8.00
Wilted Chicories pomegranate   8.00
Artisan Bacon    8.00
French Fries    6.00
Roasted Cauliflower calabrian chile   8.00

 

Kids Menu

Chilled Shrimp Cocktail   (3) 9.00
Tomato & Cheese Pizza    9.00
Crispy Chicken Breast    10.00
Ricotta Cheese Ravioli with tomato sauce   7.00
Ice Cream Sundae    6.00

Desserts

Quatre Épice Crème Brûlée milk chocolate cigarette cookies   10.00
dolce, napa valley 2006   25.00
Apple Spice Cake saigon cinnamon bavarian, candied walnuts, poached apples   10.00
graham’s, 20 year tawny   15.00
Delicata Squash Tarte Tatin apple cider sorbet, cranberry sauce   10.00
neige cidre de glace (apple ice wine), hemmingford-canada nv   15.00
Brown Sugar Brioche Bread Pudding butterscotch pecan ice cream, buttered pecans   10.00
smith woodhouse 10 year tawny   12.00
Ice Cream Sandwich fudge cookies, hazelnut ice cream, brittle   10.00
cossart gordon 15 year bual, madeira   17.00
Chocolate Caramel Tart valrhona manjari chocolate, espresso anglaise   10.00
inniskillin vidal ice wine, niagara peninsula-canada 2012   21.00
Chocolate Bites assortment of handmade chocolate confections.   10.00
graham’s quinta dos malvedos, single quinta 2009   14.00
Housemade Sorbet seasonal fruit, citrus tuile   9.00

Artisan Cheese $15

Alpha Tolman jasper hill farm, greensboro, vt, raw cow’s milk   
Taupinière laura chenel, sonoma, ca, goat’s milk   
Cave Aged Marisa carr valley cheese co, la valle, wi, sheep’s milk   

Oyster

Served Everyday From 11:30am-Close

 

Today’s Featured Oyster a daily selected oyster served with apple ginger mignonette. 11:30am-5:30pm. limit 24 oysters per table at one time. we shuck all our oysters to order. due to the high demand, your patience is appreciated. please hug your shucker!  ea 1.05
Chef’s Selected Oyster Platters  (half doz) 19.30doz 37.60

Chilled Shellfish

Dungeness Crab Cocktail    20.00
Gulf Shrimp Cocktail    23.00
Maine Lobster (Half Or Whole)    
Dungeness Crab (Half Or Whole)    

Iced Shellfish Platters

Grand Platter    110.00
Petite Platter    65.00

California

Drakes Bay, Drakes Estero (C. Gigas) bag-to-beach grown by the lunny family; briny touch of bitter herb   3.55
Humboldt Kumamoto, Humboldt Bay (C. Sikamea) long-line culch grown by coast seafoods, slow to market size; buttery, honeydew melon finish   4.30
Marshall Select, Tomales Bay (C. Gigas) bottom cage cultured, rare tomales oyster; rich, smooth texture, sweet vegetal finish   3.55

Washington

Church Point, Oakland Bay (C. Gigas) tide-tumbled by sea fresh farms co-op; petite, deep cupped, crisp & vegetal   3.80
Hammersley Inlet, Southern Puget Sound (C. Gigas) beach grown in algae rich waters; earthy, deep-cupped, plump   3.30
Olympia, Totten Inlet (O. Lurida) beach grown by taylor shellfish, only indigenous oyster; full flavor, coppery, mustard seed finish   4.05
Rock Point, Quilcene Bay (C. Gigas) naturally set and beach grown in northern hood canal, crisp texture, mineral-sweet finish   3.55

British Columbia

Denman Island, Baynes Sound (C. Gigas) beach grown off vancouver island; medium brine, clean flavor   3.55
Kusshi, Deep Bay (C. Gigas) grown by keith reid on suspended rafts and tumbled; translated "precious"; clean & sweet   4.05

Virginia $3.80

Old 1871, Blackbeards Creek (C. Virginica) off-bottom cage cultured by fortune fish company; salty, smooth & rich, grassy finish   
Rappahannock, Topping (C. Virginica) rack & bag grown by the croxton’s since 1899; minimal salinity, velvety texture, savory finish   

New York

Fishers Island, Block Island Sound (C. Virginica) hanging lantern grown by the malinowski family; unique long island oyster, juicy   4.30
Topneck Clam, Long Island Sound (M. Mercenaria) slightly smaller than a cherrystone; tender, sweet hard-shell clam   3.55

Rhode Island

Moonstone, Point Judith Pond (C. Virginica) tidal salt influence, briny, crisp mineral finish   4.30

Massachusetts $4.30

Island Creek, Duxbury Bay (C. Virginica) rack & bag by skip bennett, very popular; medium salinity, lobster-stock finish   
Puffer’s Petite, Wellfleet (C. Virginica) deep-water cultured by irving puffer in mayo beach; distinctive, salty burst   

Maine

Damariscotta Flat, Booth Bay Harbor (O. Edulis) wild grown, european species, "belon"; intense flavor, for the connoisseur   4.55
Pemaquid, Clark’s Cove (C. Virginica) deep suspension grown by poc since 1986 in mineral-rich waters; crisp, lemony   4.30

Prince Edward Island

Alpine Bay, North Shore (C. Virginica) wild harvested, classic p.e.i. oyster; briny with a clean, mineral finish   4.30

New Brunswick

Beausoleil, Miramichi Bay (C. Virginica) suspended tray grown, translated "beautiful sun"; refined, perfect starter oyster   4.30
Glacier Bay, Bedec Bay (C. Virginica) suspended tray grown out of richibucto; crisp & clean starter oyster   3.80

 

Bar

Bar Bites

Lime Marinated Ceviche avocado mousse, oranges, tortilla chips, cilantro   14.00
Heirloom Chicory Salad duck liver mousse, baguette toast, cherry compote   12.00
Oyster Chowder yukon gold potatoes, artisan bacon, parsley   9.00
Shaved Lamb Sandwich tzatziki, harissa, cucumber salad   13.00
Baked Hummus warm pita chips, smoked paprika   9.00
Pork & Shrimp Lumpia sweet chili sauce, lime   10.00
Wood Oven Pizzetta artisan bacon, niçoise olives, mushrooms, parmesan   13.00
Smoked Whitefish Dip old bay potato chips   10.00
Warm Marinated Olives    6.00
French Fries    6.00

Happy Hour

Everyday: 11:30am-5:30pm

Featured Oyster   ea 1.05

Bartender Specialties

Evil Twin nolet’s gin, aperol, noilly pratt sweet vermouth, orange   13.00
Gravenstein buffalo trace bourbon, amaretto, unfiltered apple juice, lemon   12.00
Southern Hemisphere capurro pisco, cointreau. heering cherry, pineapple, orange   13.00
Brooklyn bulleit rye, noilly pratt sweet vermouth, luxardo maraschino   12.00

Drink Specials

Monday-Friday: 2-5:30pm

Featured Beer session premium lager. full sail brewing co. hood river oregon   5.00
Featured Wines zonin prosecco. veneto nv   6.00
château de campuget tradition blanc. costières de nîmes, rhône valley   6.00
Roadster skyy vodka. new amsterdam gin. st. germain elderflower   7.00
Caribbean Sunset bacardi rum, pomegranate, orange   7.00

 

Wines By The Glass

Sparkling

Piper-Heidsieck champagne brut, reims nv   19.00
Iron Horse ocean reserve brut, green valley 2009   17.00
Domaine De La Bergerie brut, crémant de loire nv   13.00
Graham Beck brut rosé, western cape, south africa nv   11.00
Zonin cuvée 1821 prosecco brut, veneto nv   9.00

White

Davis Bynum chardonnay, river west vineyard, russian river valley 2012   13.00
Stonestreet chardonnay, bear point, alexander valley 2010   18.00
Domaine Laroche saint martin chablis 2012   15.00
Reverdy Ducroux sancerre 2013   14.00
Craggy Range sauvignon blanc, martinborough, new zealand 2013   14.00
Honig sauvignon blanc, napa valley 2013   11.00
Kloof Street old vine chenin blanc, swartland, south africa 2013   14.00
Tiefenbrunner pinot grigio, vigneti delle dolomiti 2013   12.00
Sigalas assyrtiko, santorini-greece 2013   14.00
Schmitges land & sea riesling red slate kabinett, mosel 2012   13.00
Domaine Gresser kritt pinot blanc, vin d’alsace 2012   12.00
Château De Campuget tradition blanc, costières de nîmes, rhône 2013   10.00

Rosé

M De Minuty rosé of cinsault/grenache, côtes de provence 2013   12.00
Loomis air rosé of syrah, napa valley 2013   10.00

Red

Elk Cove pinot noir, willamette valley 2012   15.00
Handley pinot noir, anderson valley 2010   12.00
Skylark red belly grenache/syrah/carignane, north coast 2012   13.00
Penfolds - Bin 8 cabernet sauvignon/shiraz, south australia 2012   13.00
Chappellet mountain cuvée, cabernet sauvignon, napa valley 2012   17.00
Sempre Vive old vine cabernet sauvignon, napa valley 2009   14.00
Cenyth cabernet sauvignon/merlot/cab. franc, sonoma county 2009   26.00

 

Waterbar
399 The Embarcadero
At Folsom St
(415) 284-9922
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