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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood, Cocktails
  • 399 The Embarcadero, San Francisco CA94105 37.795728 -122.394882
  • (At Folsom St)
  • click map to interact
  • (415) 284-9922
  • 0

Lunch

Monday-Friday: 11:30-2pm

 

Lime Blossom citrus infused syrup, sparkling water, lime.   4.00
Basil Lemonade coachella basil, housemade lemonade   4.00

 

Mahi Mahi Tiradito aji amarillo, charred lime, fried hominy hand line caught near baja, california   13.00
Filet Of Beef Tartare baby beets, blood orange, rosemary crackers prime angus beef raised in eastern south dakota by allen brothers   13.00
Baby Kale Salad blue cheese dressing, walnuts, pickled onions, grilled dates organically grown by marin roots farm in petaluma, california   12.00
Grilled Herring uni butter, cranberry beans, charred scallion chimichurri seine caught in monterey bay, california   11.00
Oak Roasted Black Mussels braised bacon, fries, roasted shallot crème fraîche rope grown by scott zahl in marconi cove, tomales bay, california   13.00
Avocado Toast dungeness crab, grapefruit, shiso, radish crab trap caught near ocean beach, san francisco, california   18.00
Shellfish Bisque black truffle, chives   12.00

 

Slow Cooked Veal Cheeks pappardelle, pistachio pesto, pecorino, cara caras certified angus beef raised in willits, california   17.00
Oak Roasted Skrei Cod beet purée, black trumpets, savoy spinach, crisp sunchoke handline caught near the barents sea off the coast of norway   19.00
Beer Battered Catfish Sandwich avocado, cilantro, escabeche, dutch crunch roll closed system raised in southern alabama   17.00
Pan Roasted Pike lollipop kale, butternut squash, hedgehogs, balsamic trap caught in lake superior   18.00
Grilled Trout artichoke chips, pea leaves, baby carrots, black garlic aïoli sustainably raised at mcfarland springs farm, susanville, california   17.00
Oak Grilled Flat Iron Steak farro verde, broccoli rabe, lavender honey carrots certified angus beef raised near willits, california   18.00

Sides To Share

Broccoli Rabe romesco sauce   8.00
Roasted Tokyo Turnips sweet chili glaze   8.00
Tempura Fried Cauliflower togarashi aïoli   7.00
French Fries    6.00

Daily Prix Fixe $24

Black Bass Tiradito aji amarillo, yams, fried hominy   
Cider Glazed Trout yukon gold potato hash, spinach, apple-mustard salad   
Meyer Lemon Semifreddo toasted meringue, huckleberry sauce   

 

Dinner

Sunday & Monday: 5:30-9:30pm. Tuesday-Saturday: 5:30-10pm.

Fluke Sashimi meyer lemon curd, pickled shallots, crosnes handline caught near montauk, new york   17.00
Black Bass "Raviolo" kaffir lime, wild mushroom, chili oil hook & line caught in narragansett, rhode island   18.00
Grilled Local Herring cranberry beans, scotty’s oranges, broccoli rabe, uni butter seine caught aboard the "ursula b" out of san francisco, california   14.00
Baby Beet Salad goat cheese croquette, grilled dates, toasted pistachios organically grown by star route farms in thermal, california   15.00
Foie Gras And Squab Terrine apricot mostarda, frisée, marsala foie gras traditionally produced in hudson valley, new york squab cooperatively raised near modesto, california   18.00
Oak Roasted Hawaiian Blue Prawns soba noodle salad, lemongrass vinaigrette, mandarinquat, toasted cashews net caught near kauai, hawaii   18.00
Herb Crusted Beef Cheeks honey glazed butternut squash, endive, point reyes blue cheese certified angus beef raised in willits, california   15.00
Seared Nantucket Bay Scallops celery root, blood orange, black trumpet mushrooms, petite herbs hand raked in nantucket bay, massachusetts   19.00
Housemade Tagliatelle poached duck egg, crisp prosciutto, pecorino romano cooperatively raised near modesto, california   16.00
Butternut Squash Soup sierra beauty apple, rosemary, cider gastrique   10.00
Grilled Hawaiian Tombo ruby beets, grilled baby leeks, toasted hazelnuts, lemon truffle vinaigrette troll caught out of honolulu, hawaii   35.00
Pan Roasted Skrei Cod champagne braised cabbage, pickled sunchokes, maine lobster handline caught near the barents sea off the coast of norway   36.00
Oak Roasted Swordfish duck fat fried new potato, crisp artichoke, cara cara orange longline caught 80 miles off the coast of california, landed at pier 45   38.00
Grilled Whole Branzino creamed hedgehog mushrooms, manila clams, roasted apples closed-system raised in southern greece   41.00
Seared Northern Pike butternut squash tortellini, cauliflower, blood orange hook & line caught out of lake superior   34.00
Pan Roasted Rabbit farro verde "risotto", black trumpet mushroom, fried cipollini onions naturally raised at devil’s gulch ranch in nicasio, california   38.00
Dungeness Crab Crusted Filet Of Beef yukon potato gratin, baby carrots, sauce bordelaise, artisan bacon prime angus beef raised in eastern south dakota by allen brothers   44.00

Dinner - Sides To Share

Fried Brussels Sprouts meyer lemon aïoli   8.00
Duck Fat Potatoes black truffle   10.00
Parmesan French Fries    7.00
Baby Kale Salad grana padano   9.00
Broccoli Rabe pecorino romano   8.00
Roasted Spaghetti Squash pistachio pesto   6.00

Weekend Brunch

Saturday & Sunday: 11:30-2:30pm.

 

Black Pepper Biscuit pork sausage gravy   8.00
Celery Root Soup gulf shrimp, chives   11.00
Mahi Mahi Ceviche tomatillo salsa, lime, ancho chili chips hand line caught out of baja, california   14.00
Filet Of Beef Tartare baby beets, blood orange, rosemary crackers prime angus beef raised in eastern south dakota by allen brothers   13.00
Baby Kale Salad grilled dates, walnuts, pt. reyes blue cheese organically grown by suprema farms in hollister, california   12.00
Oak Roast Octopus cranberry beans, uni butter, charred scallion chimichurri trap caught off the coast of portugal   11.00
Avocado Toast dungeness crab, grapefruit, shiso trap caught near ocean beach in san francisco, california   16.00

 

Brioche French Toast apples, peanut butter chantilly, calvados maple syrup   14.00
add seared foie gras. humanely raised in hudson valley, new york   20.00
Oak Roasted Black Mussels braised bacon, fries, roast shallot crème fraîche rope grown by scott zahl in marconi cove, tomales bay, california   16.00
Slow Roast Rabbit pappardelle, brussel sprouts, cara cara oranges, pistachio humanely raised by the de bruin brothers in oskaloosa, iowa   17.00
Fried Catfish Sandwich avocado, cilantro slaw, escabeche, dutch crunch roll closed-system raised in alabama   18.00
Grilled Trout baby carrot salad, artichoke chips, black garlic aïoli sustainably raised in mcfarland springs in susanville, california   19.00
Poached Farm Eggs fishermans flannel hash, meyer lemon hollandaise seafood sourced from small sustainable fisheries   17.00
Oven Roasted Petrale Sole winter squash, wild mushrooms, lollipop kale net caught near astoria, oregon   22.00
Braised Short Ribs broccoli rabe, chestnut stuffing, horseradish cream black angus beef pasture raised near palm desert, california   22.00

 

The Ultimate Bloody Mary grey goose vodka, smoked bacon, shrimp, house made spice blend   20.00

Sides To Share

Savoy Spinach escabeche   7.00
Chili Garlic Broccoli Rabe fried egg   8.00
Chermula Spiced Cauliflower romesco   7.00
Artisan Bacon    8.00
French Fries    6.00

 

Desserts

Juniper Berry Panna Cotta tonic gelée, citrus, lime meringue   11.00
veuve clicquot ponsardin demi sec, reims nv   15.00
Matcha Crackle Top Cream Puffs vanilla bean, green tea, lemon curd, candied kumquats   11.00
inniskillin vidal ice wine, niagara peninsula-canada 2012   21.00
Winter Fruit Crisp spiced poached pear, walnut oat topping, crème fraîche ice cream   11.00
neige cidre de glace (apple ice wine), hemmingford-canada nv   15.00
Coconut Layer Cake passion fruit, coconut lavender sorbet, blackberry sauce   11.00
royal tokaji, 5 puttonyos, hungary 2008   16.00
Ice Cream Sandwich fudge cookies, cocoa nib ice cream, vanilla chantilly   11.00
cossart gordon 15 year bual, madeira   17.00
Chocolate Caramel Tart valrhona manjari chocolate, espresso anglaise   11.00
taylor fladgate, 20 year tawny   14.00
Chocolate Bites assortment of handmade chocolate confections   11.00
graham’s quinta dos malvedos, single quinta 2009   14.00
Housemade Sorbet seasonal fruit, citrus tuile   10.00
Artisan Cheese baserri - barinaga ranch, marshall, ca - raw sheep’s milk bayley hazen blue - jasper hill farm, greensboro, vt - raw cow’s milk siltcoos - river’s edge chevre, logsden, or - goat’s milk   15.00

Oyster

 

Today’s Featured Oyster 11:30am-5:30 pm. a daily selected oyster served wiht apple ginger mignonette  ea 1.05
Limit 24 Oysters Per Table At One Time we shuck all our oysters to order. due to the high demand, your patience is appreciated. please hug your shucker!   
Chef’s Selected Oyster Platters  (half doz) 19.30doz 37.60
Iced Shellfish Platters  petite 65.00grand 110.00

Chilled Shellfish

Dungeness Crab Cocktail    20.00
Gulf Shrimp Cocktail    23.00
Maine Lobster (Half Or Whole)    
Dungeness Crab (Half Or Whole)    

Baja California

Drakes Bay san quentin (c. gigas). bag-to-beach grown by the lunny family; briny touch of bitter herb   3.55

California

Hog Island Sweetwater tomales bay (c. gigas). rack & bag grown, definitive tomales bay varietal   3.80
Humboldt Kumamoto humboldt bay (c. sikamea). long-line culch grown by coast seafoods, slow to market size; buttery, honeydew melon finish   4.30
Marin Miyagi tomales bay (c. gigas). rack & bag grown by marin oyster co.; briny, crisp lettuce and bitter herb finish   3.55
Marshall Select tomales bay (c. gigas). bottom cage cultured, rare tomales oyster; rich, smooth texture, sweet vegetal finish   3.55
Point Reyes Miyagi tomales bay (c. gigas). rack & bag grown by martin strain of pt. reyes oyster co.; briny, very briny, juicy, firm texture   3.30

Washington

Church Point oakland bay (c. gigas). tide-tumbled by sea fresh farms co-op; petite, deep cupped, crisp & vegetal   3.80
Dabob Bay hood canal(c. gigas). beach grown with a glacial influence; firm texture, crisp melon finish   3.55
Rock Point quilcene bay (c. gigas). naturally set and beach grown in northern hood canal, crisp texture, mineral-sweet finish   3.30
Somerset Pt dabob bay (c. gigas). beach grown in northern hood canal; firm texture, crisp melon finish   3.55
Tekiu Pearl hood canal (c. gigas). beach grown in glacially influenced waters; mild salinity with a crisp cucumber finish   3.55
Totten Inlet puget sound (c. gigas). beach grown in algae-rich waters; earthy with a strong flavor   3.55

British Columbia

Kusshi deep bay (c. gigas). grown by keith reid on suspended rafts and tumbled; translated "precious"; clean & sweet   4.05

Virginia $4.05

Old 1871 blackbeards creek (c. virginica). off-bottom cage cultured by fortune fish company; salty, smooth & rich, grassy finish   
Rappahannock topping (c. virginica). rack & bag grown by the croxton’s since 1899; minimal salinity, velvety texture, savory finish   

Maryland

Hooper’s Island chesapeake bay (c. virginca). cage grown near fishing creek, deep cup, sweet finish   3.80

New York

Fishers Island block island sound (c. virginica). hanging lantern grown by the malinowski family; unique long island oyster, juicy   4.05
Topneck Clam long island sound (m. mercenaria). slightly smaller than a cherrystone; tender, sweet hard-shell clam   3.55

Nova Scotia

Bras D’Or bras d’or lakes (c. virginica). suspension tray grown in the central cape breton; delicate texture, coppery finish   4.05

Prince Edward Island

Alpine Bay north shore (c. virginica). wild harvested, classic p.e.i. oyster; briny with a clean, mineral finish   4.05
Cookes Cove malpeque bay (c. virginica). bottom cultured by howard’s cove shellfish of tyne valley; firm, clean, mineral finish   3.80

New Brunswick

Beausoleil miramichi bay (c. virginica). suspended tray grown, translated "beautiful sun"; refined, perfect starter oyster   4.30
French Kiss miramichi bay (c. virginica). suspended tray grown, over 5 years to grow;, large & plump, fresh baked bread aroma   4.55
Glacier Bay bedec bay (c. virginica). suspended tray grown out of richibucto; crisp & clean starter oyster   3.80

 

Bar

Bartender Specialties

Evil Twin nolet’s gin, aperol, noilly pratt sweet vermouth, orange   13.00
Gravenstein buffalo trace bourbon, amaretto, unfiltered apple juice, lemon   12.00
Southern Hemisphere capurro pisco, cointreau, heering cherry, pineapple, orange   13.00
Brooklyn bulleit rye, noilly pratt sweet vermouth, luxardo maraschino   12.00

Bar Bites

Smoky Pimentón Tiradito aji amarillo, charred lime, fried hominy   13.00
Baby Kale Salad walnuts, point reyes blue cheese, pickled onions   12.00
Beer Battered Catfish Sandwich avocado, cilantro slaw, dutch crunch roll   17.00
Grilled Marshall Select Oysters garlic parsley butter, lemon   13.00
Filet Of Beef Tartare baby beets, blood orange, rosemary crackers   13.00
Wood Oven Pizzetta red fresno chili, beef cheek, black truffle   13.00
Goat Cheese Dip old bay chips   10.00
Warm Marinated Olives    6.00
French Fries    6.00

Happy Hour

Everyday: 11:30am-5:30pm.

Featured Oyster   ea 1.05

Featured Beer

Session Premium Lager full sail brewing co. hood river oregon   

Featured Wines $6

Featured Sparkling    
Featured White    

Featured Cocktails $7

Roadster skyy vodka, new amsterdam gin, st. germain elderflower   
Caribbean Sunset bacardi rum, pomegranate, orange   

 

Bartender Specialties - On The Rocks

Evil Twin nolet’s gin, aperol, noilly pratt sweet vermouth, orange   13.00
Gravenstein buffalo trace bourbon, amaretto di saronno, unfiltered apple juice, lemon   12.00
Caribbean Sunset bacardi silver, pomegranate juice, orange   11.00
purity vodka, cucumber, tonic, water, lime   12.00
French Bulldog grey goose le citron vodka, st, germain elderflower, grapefruit, lemon   13.00

Bartender Specialties - Straight Up

Old Cuban mount gay extra old rum, lime, muddled mint, prosecco, angostura   13.00
Southern Hemisphere capurro pisco, cointreau, heering cherry, pineapple, toasted orange   13.00
Brooklyn bulleit rye, noilly pratt sweet vermouth, luxardo maraschino   12.00
El Presidente bacardi silver, brandied cherry liqueur, lime   11.00
Roadster skyy vodka, new amsterdam gin, st, germain elderflower, cucumber   11.00
Panettone house infused limoncello, pimm’s, lillet blonde, lemon   12.00

Draught Beer $8

Trumer Pils berkeley   
Anchor IPA potrero hill-san francisco   

Bottled Beer

Anchor Steam potrero hill-san francisco   7.00
Speakeasy - Big Daddy IPA san francisco   7.00
Budweiser saint louis-missouri   6.00
Session hood river-oregon   6.00
Pacífico mexico   6.00
Amstel Light netherlands   7.00
Affligem Blonde Ale abdij abbaye - belgium   8.00
Duvel Golden Ale belgium   9.00
Belhaven Scottish Ale dunbar-scotland   8.00
Guinness Stout dublin-ireland   8.00
Buckler Non-Alcoholic netherlands   6.00

Tall & On The Rocks

Autumn Wind unfiltered apple juice. pomegranate. ginger   5.00
Apple Breeze organic apple cider. bette jane’s ginger beer   5.00
Basil Lemonade house made lemonade. fresh cut basil   4.00
Lime Blossom citrus infused syrup. sparkling water. lime   4.00

Navarro Non-Alcoholic Wine $6

Aka: Grape Juice. Mendocino 2013.

Navarro Gewürztraminer Juice    
Navarro Pinot Noir Juice    

Wines By The Glass

Sparkling

Piper-Heidsieck champagne brut, reims nv   19.00
Iron Horse ocean reserve brut, green valley 2009   17.00
Domaine Chandon - Étoile brut rosé, napa & sonoma county nv   15.00
Gramona gran cuvée brut, cava 2008   14.00
Zonin cuvée 1821 prosecco brut, veneto nv   9.00

White

Davis Bynum chardonnay, river west vineyard, russian river valley 2013   13.00
Stonestreet chardonnay, bear point, alexander valley 2011   18.00
Domaine Martin saint véran 2011   11.00
Reverdy Ducroux sancerre 2013   14.00
Craggy Range sauvignon blanc, te muna road vineyard, martinborough, new zealand 2014   14.00
Honig sauvignon blanc, napa valley 2013   12.00
J & D Selections picpoul de pinet 2013   9.00
A Coroa godello, valdeorras 2011   12.00
Montaribaldi capural arneis, roero 2013   12.00
Schmitges land & sea riesling red slate kabinett, mosel 2012   13.00

Rosé

M De Minuty rosé of cinsault/grenache, côtes de provence 2013   12.00
Loomis air rosé of syrah, napa valley 2013   10.00

Red

Elk Cove pinot noir, willamette valley 2012   15.00
Handley pinot noir, anderson valley 2010   14.00
Skylark red belly grenache/syrah/carignane, north coast 2012   13.00
Esporão reserva aragonês/trincadeira/cabernet/alicante bouschet, alentejo, portugal 2010   13.00
Navarro Correas alegoría gran reserva cabernet sauvignon, mendoza, argentina 2007   13.00
Sempre Vive old vine cabernet sauvignon, napa valley 2009   14.00
Chappellet mountain cuvée cabernet sauvignon/merlot, napa valley 2012   17.00
Cenyth cabernet sauvignon/merlot/cabernet franc, sonoma county 2009   26.00

 

"Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness."
Waterbar
399 The Embarcadero
At Folsom St
(415) 284-9922
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