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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood, Cocktails
  • 399 The Embarcadero, San Francisco CA94105 37.795728 -122.394882
  • (At Folsom St)
  • click map to interact
  • (415) 284-9922
  • 0

Lunch

Monday-Friday: 11:30-2pm.

 

Lime Blossom citrus infused syrup, sparkling water, lime.   4.00
Basil Lemonade coachella basil, housemade lemonade   4.00

 

Mahi-Mahi Ceviche tomatillo salsa, orange, ancho chile chips. handline caught in baja, california   14.00
Baked Cove Miyagi Oysters pernod glaçage, bacon gremolata. rack & bag grown by scott zahl in tomales bay, california   12.00
Baby Kale Salad pickled onions, ciabatta, point reyes blue cheese, sieved egg. organically grown by suprema farms in hollister, california   12.00
Heirloom Chicory Salad bosc pears, pecans, bermuda triangle cheese. organically grown at county line harvest in petaluma, california   12.00
Oak Roasted Black Mussels braised bacon, fries, roast shallot crème fraîche. rope grown by scott zahl in marconi cove, tomales bay, california   13.00
Cauliflower Soup dungeness crab, black truffle, pomegranate   10.00

 

Southern Fried Quail toasted grits, crisp brussels sprouts, tabasco honey. naturally raised at tolenas farms in fairfield, california   17.00
Pan Roasted Hake cauliflower, black trumpets, grapefruit, crisp sunchoke. trawl caught near new bedford, massachusetts   19.00
Grilled Yellowtail Jack Sandwich cucumber, basil, sweet bbq sauce. handline caught in baja, california   17.00
Pan Seared Petrale Sole lollipop kale, winter squash, golden chanterelles, saba. net caught near astoria, oregon   22.00
Oak Roasted True Cod roman artichokes, pea leaves, baby carrots, prosciutto. hook & line caught near kodiak, alaska   17.00
Cider Glazed Sablefish leek hash, spinach, apple mustard salad. hook & line caught near coos bay, oregon   19.00
Grilled Filet Of Beef black barley, broccoli rabe, slow cooked egg, onion ring. certified angus beef raised in willits, california   22.00

Sides To Share

Broccoli Rabe slow cooked egg   8.00
Sautéed Chicories foie butter   7.00
Tempura Cauliflower meyer lemon aïoli   8.00
French Fries    6.00

Daily Prix Fixe $24

Duck Liver Mousse apricot mostarda, toasted brioche, hazelnuts   
Grilled Ahi Tuna mushroom duxelle, soba noodles, baby carrots, sweet soy   
Salted Caramel Ice Cream Sundae cocoa nibs, chantilly   

 

Dinner

Sunday & Monday: 5:30-9:30pm. Tuesday-Saturday: 5:30-10pm.

 

Kampachi Sashimi finger lime, white soy, togarashi, shiso. open ocean raised near kona, hawaii   19.00
Bay Scallop Crudo apple granita, ginger, sorrel. hand raked in nantucket bay, massachusetts   18.00
Bellwether Farms Ricotta Donuts winter beets, crème fraîche, american "paddlefish" caviar. caviar wild harvested in the tennessee river   20.00
Baby Kale Salad cypress grove goat cheese, grilled dates, hazelnuts, bosc pear. organically grown by suprema farms in hollister, california   16.00
Seared Foie Gras apricot mostarda, vanilla sea salt, pain perdu. traditionally produced in hudson valley, new york   22.00
Oak Roasted Langoustine black trumpet mushroom pansotti pasta, celery root, blood orange brown butter. soft-bottom trawled off of new zealand's north island   19.00
Housemade Gnocchi white truffle butter, crisp sweetbreads, tarragon, pine nuts. veal naturally raised on the dell valley farms in greensboro, wisconsin   16.00
Wood Oven Roasted Black Mussels braised artisan bacon, sweet fennel, grilled ciabatta. rope grown by scott zahl of cove mussel company in marconi cove, tomales bay, california   15.00
Octopus Carpaccio espelette aïoli, meyer lemon, crisp sunchokes. trap caught off the coast of spain   18.00
Dungeness Crab Egg Drop Soup black truffle, scallion   12.00

 

Grilled Yellowtail Jack red flannel hash, savoy spinach, crème fraîche, artisan bacon. hand line caught in baja, mexico   34.00
Pan Roasted Sablefish miso glazed turnips, black barley, slow cooked egg. hook & line caught near coos bay, oregon   35.00
Oak Roasted Swordfish duck fat fried new potato, roman artichoke, grapefruit. long line caught 80 miles off the coast of california, landed at pier 45   38.00
Grilled Whole Branzino creamed hedgehog mushrooms, manila clams, roasted apples. closed-system raised in southern greece   41.00
Pan Roasted Wild Black Bass butternut squash tortellini, cauliflower, blood orange. hook & line caught near narragansett, rhode island   41.00
Chestnut Stuffed Quail toasted grits, wild mushrooms, sierra beauty apples, naturally raised at tolenas farms in fairfield, california saba. naturally raised at tolenas farms in fairfield, california   35.00
Grilled New York Steak sweet potato galette, baby carrots, onion ring. responsibly raised by creekstone farms in arkansas city, kansas   38.00

Sides To Share

Fried Brussels Sprouts meyer lemon aïoli   8.00
Roasted Beets black pepper crème fraîche   9.00
Chili Broccoli Rabe slow cooked egg   7.00
Parmesan French Fries    7.00
Roasted Cauliflower winter citrus   9.00

 

Weekend Brunch

Saturday & Sunday: 11:30-2:30pm

 

Dough-Knots cinnamon sugar, meyer lemon curd   7.00
Cauliflower Soup pomegranate, truffle coulis, chives   10.00
Mahi Mahi Ceviche tomatillo salsa, lime, pickled peppers,ancho chile chips. hand line caught out of baja, california   14.00
Baby Kale Salad anchovy dressing, pickled onions, ciabatta. organically grown by suprema farms in hollister, california   12.00
Oak Roasted Black Mussels braised bacon, fries, roast shallot creme fraiche. rope grown by scott zahl in marconi cove, tomales bay, california   13.00
Dungeness Crab Turnovers blackening spice, arugula. trap caught near ocean beach in san francisco, california   13.00

 

Brioche French Toast apples, peanut butter chantilly, calvados maple syrup   14.00
Fisherman's Fried Rice marinated fish, grilled pork, sweet herb salad. seafood sourced from small sustainable fisheries   16.00
Southern Fried Quail toasted grits, brussels sprouts, tabasco honey. co-op raised near modesto, california   17.00
Oak Seared Hawaiian Ono Sandwich pickled peppers, cucumber, mint, fried egg. troll line caught near honolulu, hawaii   18.00
Seared Hake spaghetti squash,lollipop kale, black trumpet mushrooms. trap caught near new bedford, massachusetts   19.00
Poached Farm Eggs buttermilk biscuits, bourbon breakfast sausage, gravy. duroc pork cooperatively raised near chico, california   17.00
Oven Roasted Petrale Sole yukon gold hash, spinach, meyer lemon hollandaise. net caught near astoria, oregon   22.00
Tare Braised Short Rib faro verde, broccoli rabe, slow cooked egg. black angus beef pasture raised near palm desert, california   22.00

 

The Ultimate Bloody Mary grey goose vodka, smoked bacon, shrimp, house made spice blend   20.00

Sides To Share

Broccoli Rabe slow cooked egg   8.00
House Sausage calvados maple   8.00
Fried Cauliflower meyer lemon hollandaise   8.00
Toasted Grits black truffles   8.00
Chicories uni butter   7.00
Artisan Bacon    8.00
French Fries    6.00

 

"Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.

Dessert

Everyday: 11:30-Close

Matcha Crackle Top Cream Puffs vanilla bean, green tea, lemon curd, candied kumquats   10.00
inniskillin vidal ice wine, niagara peninsula-canada 2012   21.00
Winter Fruit Crisp spiced poached pear, walnut oat topping, crème fraîche ice cream   10.00
neige cidre de glace (apple ice wine), hemmingford-canada nv   15.00
Juniper Berry Panna Cotta tonic gelée, citrus, lime meringue   10.00
veuve clicquot ponsardin demi sec, reims nv   15.00
Ice Cream Sandwich fudge cookies, hazelnut ice cream, brittle   10.00
cossart gordon 15 year bual, madeira   17.00
Chocolate Caramel Tart valrhona manjari chocolate, espresso anglaise   10.00
taylor fladgate, 20 year tawny   14.00
Chocolate Bites assortment of handmade chocolate confections   10.00
graham's quinta dos malvedos, single quinta 2009   14.00
Housemade Sorbet seasonal fruit, citrus tuile   9.00
Artisan Cheese baserri - barinaga ranch, marshall, ca - raw sheep's milk, bayley hazen blue - jasper hill farm, greensboro, vt - raw cow's milk, bucheret - redwood hill farm, sebastopol, ca - goat's milk   15.00

Oyster

 

Today's Featured Oyster 11:30am-5:30pm. a daily selected oyster served with apple ginger mignonette. limit 24 oysters per table at one time. we shuck all our oysters to order due to the high demand, please hug your shucker!  ea 1.05
Chef's Selected Oyster Platters  (half doz) 19.30doz 37.60

Chilled Shellfish

Dungeness Crab Cocktail    20.00
Gulf Shrimp Cocktail    23.00
Maine Lobster (Half Or Whole)    
Dungeness Crab (Half Or Whole)    

 

Iced Shellfish Platters  petite 65.00grand 110.00

Caviar

(Per Oz).

American Sturgeon wild caught in the missouri river; also known as "paddlefish", dark grey, excellent pop   70.00
Golden Caspian Caviar farm raised in israel; light brown color, distinctive nutty flavor, medium to large pearls   160.00
California Osetra wild white sturgeon raised in sacramento delta; medium, dark brown roe, sweet flavor   120.00
Siberian Sturgeon farm raised in russia;dark amber to brown, medium and firm, savory minerality   110.00

Baja California

Drakes Bay san quentin c. gigas. bag-to-beach grown by the lunny family; briny touch of bitter herb   3.55

California

Cove Miyagi tomales bay (c. gigas). rack & bag grown by scott zahl of cove mussel company; petite, clean lettuce finish   3.30
Humboldt Kumamoto humboldt bay (c. sikamea). long-line culch grown by coast seafoods, slow to market size; buttery, honeydew melon finish   4.30
Marin Miyagi tomales bay (c. gigas). rack & bag grown by marin oyster co.; briny, crisplettuce and bitter herb finish   3.30
Marshall Select tomales bay (c. gigas). bottom cage cultured, rare tomales oyster; rich, smooth texture, sweet vegetal finish   3.55
Point Reyes Miyagi tomales bay (c. gigas). rack & bag grown by martin strain of pt. reyes oyster co.; briny, very briny, juicy, firm texture   3.30

Washington

Church Point oakland bay (c. gigas). tide-tumbled by sea fresh farms co-op; petite, deep cupped, crisp & vegetal   3.80
Dabob Bay hood canal (c. gigas). beach grown with a glacial influence; firm texture, crisp melon finish   3.55
Hammersley Inlet southern puget sound (c. gigas). beach grown in algae-rich water; earthy, deep cup,rich   3.55
Olympia totten inlet (o. lurida). beach grown by taylor shellfish, only indigenous oyster; full flavor, coppery, mustard seed finish   4.05
Rock Point quilcene bay (c. gigas). naturally set and beach grown in northern hood canal, crisp texture, mineral-sweet finish   3.30
Somerset Pt. dabob bay (c. gigas). beach grown in northern hood canal; firm texture, crisp melon finish   3.55

British Columbia

Kusshi deep bay (c. gigas). grown by keith reid on suspended rafts and tumbled; translated "precious"; clean & sweet   4.05

Maryland

Hooper's Island chesapeake bay (c. virginca). cage grown near fishing creek, deep cup, sweet finish   3.80

New York

Fishers Island block island sound (c. virginica). hanging lantern grown by the malinowski family; unique long island oyster, juicy   4.05
Topneck Clam long island sound (m. mercenaria). slightly smaller than a cherrystone; tender, sweethard-shell clam   3.55

Rhode Island

East Beach Blonde ninigret pond (c. virginica). bottom cage cultured by nick papa and co-op farmers; bright brine; clean finish   3.80
Watch Hill winnipaug pond (c. virginica). off-bottom tray grown by jeffrey gardener out of westerly; briny & complex   4.05

Maine

Damariscotta Flat booth bay harbor (o. edulis). wild grown, european species, "belon"; intense flavor, for the connoisseur   4.55

Prince Edward Island

Alpine Bay north shore (c. virginica). wild harvested, classic p.e.i. oyster; briny with a clean, mineral finish   4.30

New Brunswick

Beausoleil miramichi bay (c. virginica). suspended tray grown, translated "beautiful sun"; refined, perfect starter oyster   4.05
Glacier Bay bedec bay (c. virginica). suspended tray grown out of richibucto; crisp & clean starter oyster   3.80

 

Drinks - Bartender Specialties

On The Rocks.

Evil Twin nolet's gin, aperol, noilly pratt sweet vermouth, orange   13.00
Gravenstein buffalo trace bourbon, amaretto di saronno, unfiltered apple juice, lemon   12.00
Caribbean Sunset bacardi silver, pomegranate juice, orange   11.00
Three Sheets purity vodka, cucumber, tonic, water, lime   12.00
French Bulldog grey goose vodka, st. germain elderflower, grapefruit, lemon   13.00

Drinks - Bartender Specialties

Straight Up.

Southern Hemisphere capurro pisco, cointreau, heering cherry, pineapple, toasted orange   13.00
Brooklyn bulleit rye, noilly pratt sweet vermouth, luxardo maraschino   12.00
El Presidente bacardi silver, brandied cherry liqueur, lime   11.00
Roadster skyy vodka, new amsterdam gin, st. germain elderflower, cucumber   11.00
Panettone house infused limoncello, pimm's, lillet blonde, lemon   12.00

Draught Beer $8

Trumer Pils berkeley   
Anchor IPA potrero hill-san francisco   

Bottled Beer

Anchor Steam potrero hill-san francisco   7.00
Speakeasy - Big Daddy IPA san francisco   7.00
Budweiser saint louis-missouri   6.00
Session hood river-oregon   6.00
Pacífico mexico   6.00
Amstel Light netherlands   7.00
Affligem Blonde Ale abdij abbaye - belgium   8.00
Duvel Golden Ale belgium   9.00
Belhaven Scottish Ale dunbar-scotland   8.00
Guinness Stout dublin-ireland   8.00
Buckler Non-Alcoholic netherlands   6.00

Non-Alcoholic Drinks

Tall & On The Rocks

Autumn Wind unfiltered apple juice, pomegranate, ginger   5.00
Apple Breeze organic apple cider, bette jane's ginger beer   5.00
Basil Lemonade house made lemonade, fresh cut basil   4.00
Lime Blossom citrus infused syrup, sparkling water, lime   4.00

Navarro Non-Alcoholic Wine $6

Aka: Grape Juice. Mendocino 2013.

Navarro Gewürztraminer Juice    
Navarro Pinot Noir Juice    

 

Bar

Bartender Specialties

Evil Twin nolet’s gin, aperol, noilly pratt sweet vermouth, orange   13.00
Gravenstein buffalo trace bourbon, amaretto, unfiltered apple juice, lemon   12.00
Southern Hemisphere capurro pisco, cointreau, heering cherry, pineapple, orange   13.00
Brooklyn bulleit rye, noilly pratt sweet vermouth, luxardo maraschino   12.00

Bar Bites

Lime Marinated Ceviche tomatillo salsa, orange, ancho chile chips   14.00
Baby Kale Salad pickled onions, ciabatta, point reyes blue cheese, sieved egg   12.00
Cauliflower Soup chili oil, chives   9.00
Baked Cove Miyagi Oysters onion-pernod glaçage, prosciutto   12.00
Wood Oven Pizzetta housemade sausage, broccoli rabe, pickled fresno peppers   13.00
Duck Liver Mousse toasted brioche, apricot mostarda, hazelnuts   12.00
Goat Cheese Dip old bay potato chips   10.00
Oak Grilled Yellowtail Jack Sandwich cucumber, basil, sweet bbq sauce   17.00
Warm Marinated Olives    6.00
French Fries    6.00

Happy Hour

Everyday: 11:30am-5:30pm

Featured Oyster    1.05

 

Bar - Drink Specials

Monday-Friday: 2-5:30pm.

Featured Beer

Session Premium Lager full sail brewing co. hood river oregon   

Featured Wines $6

Featured Sparkling    
Featured White    

Featured Cocktails $7

Roadster skyy vodka. new amsterdam gin. st. germain elderflower   
Skyy Vodka. New Amsterdam Gin. bacardi rum. pomegranate. orange   

 

Wine By The Glass

Sparkling

Piper-Heidsieck champagne brut, reims nv   19.00
Iron Horse ocean reserve brut, green valley 2009   17.00
Domaine Chandon étoile brut rosé, napa & sonoma county nv   15.00
Gramona gran cuvée brut, cava 2008   14.00
Zonin cuvée 1821 prosecco brut, veneto nv   9.00

White

Davis Bynum chardonnay, river west vineyard, russian river valley 2012   13.00
Stonestreet chardonnay, bear point, alexander valley 2011   18.00
Domaine Martin st. veran 2011   11.00
Reverdy Ducroux sancerre 2013   14.00
Craggy Range sauvignon blanc, martinborough, new zealand 2013   14.00
Honig sauvignon blanc, napa valley 2013   11.00
Kloof Street old vinechenin blanc, swartland, south africa 2013   14.00
Emanuel Tres viognier, santa ynez 2012   10.00
Montaribaldi capuralarneis, roero 2013   12.00
Sigalas assyrtiko, santorini-greece 2013   14.00
Schmitges land & sea riesling red slate kabinett, mosel 2012   13.00
Domaine Gresser kritt pinot blanc, vin d’alsace 2012   12.00

Rosé

M De Minuty rosé of cinsault / grenache, côtes de provence 2013   12.00
Loomis air rosé of syrah, napa valley 2013   10.00

Red

Westrey pinot noir, oracle vineyard, dundee hills 2012   14.00
Handley pinot noir, anderson valley 2010   12.00
Skylark red belly grenache / syrah / carignane, north coast 2012   13.00
Hecht & Bannier syrah / grenache / carignan, languedoc 2010   11.00
Chappellet mountain cuvée, cabernet sauvignon, napa valley 2012   17.00
Sempre Vive old vine cabernet sauvignon, napa valley 2009   14.00
Cenyth cabernet sauvignon / merlot / cab. franc, sonoma county 2009   26.00

 

Waterbar
399 The Embarcadero
At Folsom St
(415) 284-9922
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