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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood, Cocktails
  • 399 The Embarcadero, San Francisco CA94105 37.795728 -122.394882
  • (At Folsom St)
  • click map to interact
  • (415) 284-9922
  • 0

Weekday Lunch

 

Yellowtail Jack Tataki cipollini onions, serrano chili, citrus ponzu, avocado   13.00
gill net caught near baja, california   
Oak Roasted Black Mussels saffron cream, chilies, garlic, ciabatta   13.00
rope grown in prince edward island   
Smoked Rainbow Trout Salad brussel sprouts, grapefruit, crème fraïche   13.00
sustainably raised at mcfarland springs, susanville, california   
Fuji Apple Salad chicories, blue cheese, smoked maple pecans   12.00
organically grown apples from yakima, washington   
Wild Mushroom Soup brioche croutons, chives   9.00

 

Crisp Oyster Po’Boy Sandwich housemade brioche, pickled vegetables, aïoli   17.00
sustainably raised by the lunny family in drakes estero, california   
Pan Seared Whitefish cauliflower, roasted brussel sprouts, apples, almonds   17.00
hook & line caught out of lake superior   
Chili Glazed Mahi Mahi soba noodle salad, bok choy, toasted cashews   18.00
hook & line caught out of san diego, california   
Bacon Wrapped Sardines butter beans, spring garlic, olive tapenade   16.00
seine caught in monterey, california   
Tuna Au Poivre Salad spring vegetables, sweet basil, sieved egg, citrus   18.00
troll caught near honolulu, hawaii   
Grilled Flank Steak Sandwich chimichurri, balsamic onions, old bay chips   18.00
naturally raised in the montana highlands by the kampf family   

Sides To Share

French Fries    6.00
Roasted Cauliflower blood orange   7.00
Savoy Spinach horseradish   7.00
Grilled Bok Choy chili glaze   7.00

Daily Prix Fixe Menu $24

Fried Monterey Squid wilted chicories, d’anjou pears, togerashi aïoli   
Sturgeon En Croute yukon gold potato purée, marsala jus, chorizo jam   
Chocolate Cheesecake vanilla chantilly, caramel sauce, chocolate pearls   

 

Dinner

 

Spanish Mackerel Tartare smoked avocado, yuzu, nori cracker   18.00
handline caught off of maryland’s eastern shore   
Baby Kale Salad billionaire bacon, sherry vinaigrette, maple smoked pecans   16.00
bacon produced from duroc pigs at vande rose farms in the iowa cornbelt   
Red Abalone Carpaccio caramelized sunchoke, grilled meyer lemon, crisp leeks   21.00
sustainably raised by tom ebert near davenport, california   
Early Spring Vegetable Salad toasted baguette, bellwether farms crescenza, mâche   16.00
Wood Oven Roasted Mussels housemade sausage, saffron cream, grilled levain   16.00
rope grown by scott zahl in marconi cove, tomales bay, california   
Cornmeal Fried Monterey Squid togarashi aïoli, satsuma tangerine, winter chicories   15.00
seine caught aboard the "seawave" near monterey, california   
Charred Mediterranean Octopus cauliflower "cous cous", sauce vert, toasted almonds, sweet orange   17.00
trap caught off the coast of spain   
Seared Sea Scallop And Pork Cheek caraway spaetzle, wild mushrooms, huckleberries   19.00
scallops caught on dayboats near new bedford, massachusetts ; pork naturally raised by prestage farms in ames, iowa   
Champagne Cured Sardine rye toast, duck liver mousse, aged balsamic   14.00
seine caught in monterey bay, california   
Wild Mushroom Soup brioche croutons, pecorino romano, spring garlic   10.00

 

Whole Grilled Gulf Snapper butter beans, baby carrots, preserved lemon salsa verde   44.00
bandit rig caught out of galveston, texas   
Chili Glazed Yellowtail roasted maitake mushroom, steamed bun, cashew, cara cara oranges   35.00
gillnet caught near baja, california   
Artichoke Stuffed John Dory fondant baby turnips, pickled red currants, pea leaves   38.00
purse seine caught off the northern coast of new zealand’s north island   
Milk Poached "Skrei" Cod delta asparagus, spring garlic, grilled radicchio, almond- olive tapanade   34.00
hand line caught in the barents sea off the coast of norway   
Sturgeon En Croute yukon potato purée, baby carrots, bacon- cipollini jam   36.00
sustainably raised near sacramento, california   
Grilled Pork Chop toasted corn grits, carmelized brussel sprouts, pickled apple   34.00
naturally raised at prestage farms in ames, iowa   
Grilled New York hedgehog mushroom, slow-cooked egg, pommes frites, marsala jus   39.00
responsibly raised by creekstone farms in the corn belt of kansas   

Sides To Share

Butterball Potatoes spring garlic   8.00
Roasted Cauliflower harissa   8.00
Roasted Butternut Squash blood orange   8.00
Warm Winter Chicories artisan bacon   8.00
Parmesan French Fries    7.00
Savoy Spinach mint   9.00

 

Weekend Brunch

 

Honey Oat Granola straus yogurt, winter citrus, late season apples   8.00
Yellowtail Jack Tataki cipollini onions, serrano chili, citrus ponzu, avocado   13.00
gillnet caught in baja, california   
Smoked Rainbow Trout Salad brussel sprouts, grapefruit, crème fraïche   13.00
sustainably raised at mcfarland springs, susanville, california   
Wood Oven Pizzetta housemade duck prosciutto, ricotta, kumquat marmalade   13.00
magret ducks responsibly raised in hudson valley, new york   
Oven Roasted Black Mussels saffron cream, chilies, housemade sausage   13.00
rope grown by scott zahl in marconi cove, tomales bay, california   
Wild Mushroom Soup crème fraîche, truffle madeira, chives   9.00

 

Fisherman’s Hash fire roasted salsa, sunny side up eggs, roasted peppers   15.00
sustainably caught seafood from local fishing communities throughout the u.s.   
Dungeness Crab Frittata herb mascarpone, shoestring potatoes, arugula   18.00
trap caugh out of half moon bay, california   
Tuna Au Poivre Salad spring vegetables, sweet basil, sieved egg, olive   18.00
troll caught near honolulu, hawaii   
Fried Oyster Po’ Boy housemade brioche, pickled vegetables, aïoli   17.00
sustainably raised by the lunny family in drakes estero, california   
Bacon Wrapped Sardines butter beans, spring garlic, olive tapenade   17.00
seine caught in monterey, california   
Grilled Flank Steak Sandwich chimichurri, balsamic onions, old bay chips   18.00
naturally raised by creekstone farms in the corn belt of kansas   

Sides To Share

Artisan Bacon    8.00
French Fries    6.00
Grilled Bok Choy chili glaze   7.00
Housemade Sausage kumquat marmalade   8.00

The Ultimate

Ketel One Vodka Bloody Mary smoked bacon, jumbo gulf prawns   20.00

 

Oysters

 

Today’s Featured Oyster a daily selected oyster served with citrus jalapeño mignonette.   
ordered by 5:30pm  ea 1.00
after 5:30pm  ea 2.00
Chef’s Selected Oyster Platters  (half doz) 19.00doz 37.00

Chilled Shellfish

Dungeness Crab Cocktail    20.00
Gulf Shrimp Cocktail    23.00
Maine Lobster half or whole   
Dungeness Crab half or whole   

Iced Shellfish Platters

Grand Platter    110.00
Petite Platter    65.00

California

Drakes Bay drakes estero (c. gigas). bag-to-beach grown by the lunny family; briny touch of bitter herb   3.50
Humboldt Kumamoto humboldt bay (c. sikamea). long-line culch grown by coast seafoods, slow to market size; buttery, honeydew melon finish   4.25
Marshall Select tomales bay (c. gigas). bottom cage cultured, rare tomales oyster; rich, smooth texture, sweet vegetal finish   3.50

Washington

Blue Pool hood canal (c. gigas). tide tumbled by hama hama oyster company; strong brine, crisp, vegetal finish   4.00
Church Point oakland bay (c. gigas). tide-tumbled by sea fresh farms co-op; petite, deep cupped, crisp & vegetal   3.75
Olympia totten inlet (o. lurida). beach grown by taylor shellfish, only indigenous oyster; full flavor, coppery, mustard seed finish   3.75
Rock Point quilcene bay (c. gigas). naturally set and beach grown in northern hood canal, crisp texture, mineral-sweet finish   3.50
Shigoku willapa bay (c. gigas). tide tumbled by taylor shellfish; translated "ultimate"; buttery rich, sweet grass finish   4.00

British Columbia $3.50

Cortes Island deep bay (c. gigas). beach cultured by cortes shellfish company; deep cup, mild brine with a sweet finish   
Effingham Inlet barkley sound (c. gigas). grown on suspended rafts by northwest aquaculture; deep cup and smooth, lettuce finish   
Fanny Bay baynes sound (c. gigas). intertidal beach cultivated, popular b.c. oyster; smooth & mild, melon finish   

Virginia

Black Duck Salt hog island bay (c. virginica). off bottom cage cultured by jimmy kelly at machipongo inlet; briny, rich vegetable stock finish   3.50
Forbidden york river (c. virginica). off-bottom cage cultured by greg garrett, 14th generation oyster farmer; smooth, buttery rich   3.75
Rappahannock topping (c. virginica). rack & bag grown by the croxton’s since 1899; minimal salinity, velvety texture, savory finish   3.50

Maryland

Hooper’s Island chesapeake bay (c. virginca). cage grown near fishing creek, deep cup, sweet finish   3.50

New York

Diamond Point huntington bay (c. virginica). bottom cultured by captree clam co., large, mild ocean flavor   3.50

Massachusetts

First Light eastham (c. virginica). rack & bag grown by bill van norman, marsh creek influenced; clean starter oyster   3.75
Island Creek duxbury bay (c. virginica). rack & bag by skip bennett, very popular; medium salinity, lobster-stock finish   3.75
Topneck Clam duxbury (m. mercenaria). slightly smaller than a cherrystone; tender, sweet hard-shell clam   3.00

Maine

Damariscotta Flat booth bay harbor (o. edulis). wild grown, european species, "belon"; intense flavor, for the connoisseur   4.25

New Brunswick

Glacier Bay bedec bay (c. virginica). suspended tray grown out of richibucto; crisp & clean starter oyster   3.50

 

Bar Menu

Bartender Specialties

Swedish Accent absolut elyx vodka. meyer lemon. lemon zest   13.00
Sucker Punch bombay sapphire gin. lillet blonde. st. germain elderflower. citrus   12.00
Course Correction don julio blanco tequila. aperol. grapefruit & orange   11.00
Cape Horn kappa pisco. gran marnier. lime. orange zest   12.00
Remember The Maine bulleit rye whiskey. heering cherry. absinthe. brandied cherry   12.00

Bar Bites

Lime Marinated Ceviche satsuma tangerine, pickled jalapeño, crisp tortillas   12.00
D’ Anjou Pear Salad chicories, blue cheese, smoked maple pecans   12.00
Grilled Monterey Squid chorizo, butter beans, olive tapenade   13.00
Grilled Sausage Sandwich spicy slaw, pickled onion, old bay chips   13.00
Wood Oven Pizzetta housemade duck prosciutto, chilies, ricotta, arugula   13.00
Goat Cheese Dip old bay potato chips   10.00
Warm Marinated Olives    5.00
French Fries    7.00

Happy Hour

Everyday: 11:30am-5:30pm

Featured Oyster   ea 1.00

 

Bar Menu - Drink Specials

Monday-Friday: 2-5:30pm

Featured Beer $5

Session Premium Lager    
Full Sail Brewing Co. Hood River Oregon    

Featured Wines $6

Zonin Prosecco. Veneto NV    
Mt. Beautiful Sauvignon Blanc    
North Canterbury New Zealand    

Featured Cocktails $7

Gingersnap skyy vodka. luxardo maraschino ginger beer. lemon   
Pomegranate Daiquiri bacardi rum,.pomegranate, lime   

 

Bar Wine By The Glass

Sparkling

Piper-Heidsieck champagne brut, reims nv   19.00
Iron Horse ocean reserve brut, green valley 2007   15.00
Domaine De La Bergerie brut, crémant de loire nv   13.00
Graham Beck brut rosé, western cape, south africa nv   11.00
Zonin cuvée 1821 prosecco brut, veneto nv   9.00

White

Davis Bynum chardonnay, river west vineyard, russian river valley 2012   13.00
Far Niente chardonnay, napa valley 2012   24.00
Domaine Laroche saint martin chablis 2011   15.00
Gorrondona txakoli, bizkaiko txakolina 2012   12.00
Honig sauvignon blanc, napa valley 2012   11.00
Mt. Beautiful sauvignon blanc, north canterbury, new zealand 2012   10.00
Giocato pinot grigio, primorska-slovenia 2012   12.00
Feudo-Principi Di Butera insolia, sicilia 2011   13.00
Pascal Jolivet pouilly-fumé 2012   14.00
Château L’Oiselinière De La Ramée muscadet sèvre et maine 2012   11.00
Schmitges land + sea riesling, red slate-kabinett, mosel 2012   13.00
Loomis air rosé of syrah, napa valley 2012   10.00

Red

Adelsheim pinot noir, willamette valley 2011   15.00
Handley pinot noir, anderson valley 2010   12.00
Robert König spätburgunder, assmannshäuser höllenberg, rheingau 2011   16.00
Vignoble Réveille - Climax carignan/grenache, côtes du roussillon 2011   13.00
Chappellet-Cervantes cabernet sauvignon, napa valley 2011   17.00
Sempre Vive old vine cabernet sauvignon, napa valley 2009   14.00
Stonestreet monument ridge cabernet sauvignon, alexander valley 2010   24.00
Altemura Di Altemura primitivo di manduria-puglia 2010   17.00
Primus malbec, mendoza, argentina 2011   11.00

 

Kids Menu

Chilled Shrimp Cocktail   (3) 9.00
Tomato & Cheese Pizza    9.00
Crispy Chicken Breast    10.00
Ricotta Cheese Ravioli with tomato sauce   7.00
Ice Cream Sundae    6.00

Desserts

Rhubarb Elderflower Cobbler cornmeal crust, buttermilk ice cream   10.00
cloudy bay late harvest riesling, marlborough 2008   15.00
Vanilla Bean Cheesecake pineapple carrot sorbet, rum raisin sauce, poppy seed tuile   10.00
royal tokaji, 5 puttonyos, hungary 2007   16.00
Walnut Financier banana bavarian, salted caramel ice cream   10.00
cossart gordon 15 year bual, madeira   17.00
Ice Cream Sandwich snickerdoodle cookies, chai spiced ice cream, milk chocolate sauce   10.00
château suduiraut, sauternes 1er cru 2000   18.00
Chocolate Pot De Creme bittersweet chocolate sauce, milk chocolate mousse, cocoa nib cream   10.00
dows quinta do bonfim, single quinta 1999   13.00
Chocolate Bites assortment of handmade chocolate confections   10.00
taylor fladgate, 20 year tawny   14.00
Housemade Sorbet    9.00
Artisan Cheese rimrocker: tumalo farms, bend, or, cow and goat’s milk. big woods blue: shepherd’s way, nerstrand, mn, sheep’s milk. red hawk: cowgirl creamery, pt reyes station, ca, cow’s milk   15.00
smith woodhouse late bottled vintage 2001   11.00

Bartender Specialties - On The Rocks

Diablo chamucos reposado tequila, crème de cassis, ginger beer, lime   13.00
Gingersnap skyy vodka, luxardo maraschino liqueur, ginger beer, lemon   11.00
Smoke On The Water del maguey mezcal. cranberry, mandarin, lime, salt   11.00
Bobby Boucher buffalo trace bourbon, heering cherry liqueur, benedictine, orange zest   12.00
Three Sheets purity vodka, cucumber, tonic, water, lime   11.00
French Bulldog grey goose vodka, st. germain elderflower, grapefruit, lemon   13.00
Lawn Party pimm’s, ketel one citroen, cucumber, ginger   13.00
Fish House Punch sailor jerry rum, tariquet armagnac, crème de pèche, lemon   13.00

Bartender Specialties - Straight Up

Eighty Shades Of Brown rémy martin 1738 accord royal cognac, j & j grains of paradise tincture, cointreau, grapefruit   14.00
Tiger Lily nolet’s gin, navarro gewürztraminer juice, orange bitters   13.00
Abstract Purpose rémy martin vsop cognac, benedictine, cointreau, lemon, orange zest   13.00
Swedish Accent absolut elyx vodka, meyer lemon, lemon zest   13.00
Sucker Punch bombay sapphire gin, lillet blonde, st. germain elderflower, citrus   12.00
Course Correction don julio blanco tequila, aperol, grapefruit & orange   11.00
Cape Horn kappa pisco, gran marnier, lime, orange zest   12.00
Pomegranate Daiquiri bacardi silver rum pama pomegranate liqueur, citrus, lime zest   9.00
Remember The Maine bulleit rye whiskey, heering cherry, absinthe, brandied cherry   12.00

Tall & On The Rocks

Apple Breeze organic apple cider, bundaberg ginger beer   5.00
Basil Lemonade house made lemonade, fresh cut basil   4.00
Lime Blossom citrus infused syrup, sparkling water, lime   4.00

Navarro Non-Alcoholic Wine $6

Aka: Grape Juice. Mendocino 2011

Navarro Gewürztraminer Juice    
Navarro Pinot Noir Juice    

Bottled Beer

Anchor Steam potrero hill-san francisco   7.00
Budweiser saint louis-missouri   6.00
Session hood river-oregon   6.00
Pacífico mexico   6.00
Amstel Light netherlands   7.00
Blanc De Bruxelles white beer, belgium   8.00
Duvel Golden Ale belgium   9.00
Belhaven Scottish Ale dunbar-scotland   8.00
Guinness Stout dublin-ireland   8.00
Buckler Non-Alcoholic netherlands   6.00

Draught Beer $7

Trumer Pils berkeley   
Speakeasy big daddy ipa, san francisco   

Wine By The Glass

Sparkling

Piper-Heidsieck champagne brut, reims nv   19.00
Iron Horse ocean reserve brut, green valley 2007   15.00
Domaine De La Bergerie brut, crémant de loire nv   13.00
Graham Beck brut rosé, western cape, south africa nv   11.00
Zonin cuvée 1821 prosecco brut, veneto nv   9.00

White & Rosé

Davis Bynum chardonnay, river west vineyard, russian river valley 2012   13.00
Far Niente chardonnay, napa valley 2012   24.00
Domaine Laroche saint martin chablis 2011   15.00
Gorrondona txakoli, bizkaiko txakolina 2012   12.00
Honig sauvignon blanc, napa valley 2012   11.00
Mt. Beautiful sauvignon blanc, north canterbury, new zealand 2012   10.00
Giocato pinot grigio, primorska, slovenia 2012   12.00
Feudo-Principi Di Butera insolia, sicilia 2011   13.00
Pascal Jolivet pouilly-fumé 2012   14.00
Château L’Oiselinière De La Ramée muscadet sèvre et maine 2012   11.00
Schmitges land & sea riesling red slate kabinett, mosel 2012   13.00
Loomis air rosé of syrah, napa valley 2012   10.00

Red

Adelsheim pinot noir, willamette valley 2011   15.00
Handley pinot noir, anderson valley 2010   12.00
Robert König spätburgunder, assmannshäuser höllenberg kabinett, rheingau 2011   16.00
Sempre Vive old vine cabernet sauvignon, napa valley 2009   14.00
Chappellet - Cervantes mountain cuvée cabernet sauvignon/merlot, napa valley 2011   17.00
Stonestreet cabernet sauvignon, monument ridge, alexander valley 2010   24.00
Vignoble Réveille - Climax carignan/grenache, côtes du roussillon 2011   13.00
Altemura Di Altemura primitivo di manduria-puglia 2010   17.00
Primus malbec, mendoza, argentina 2011   11.00

 

Waterbar
399 The Embarcadero
At Folsom St
(415) 284-9922
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