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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood, Cocktails
  • 399 The Embarcadero, San Francisco CA94105 37.795728 -122.394882
  • (At Folsom St)
  • click map to interact
  • (415) 284-9922
  • 0

Lunch

Monday-Friday: 11:30am-2pm

 

Autumn Wind unfiltered apple juice, pomegranate, ginger.   5.00
Basil Lemonade free spirit farm basil, lemonade   4.00

 

Hawaiian Ono Tartare nori paste, jalapeño, yuzu gelée, sesame crackers   14.00
longline caught near honolulu, hawaii   
Baked Marshall Select Oysters french butter, black truffle, lemon, chives   13.00
bottom-cage cultured in tomales bay, california   
Local King Salmon Pastrami jonathan apples, brussels sprouts, pomegranate   13.00
troll caught by captain bruce adams aboard the "la’ola" out of half moon bay, california   
Heirloom Chicory Salad grana padano, brioche croutons, balsamic vinaigrette   12.00
organically grown at county line harvest in petaluma, california   
Oak Roasted Black Mussels moqueca broth, gypsy peppers, grilled ciabatta   13.00
rope grown by scott zahl in marconi cove, tomales bay, california   
Cauliflower Soup gulf shrimp, tomatillo relish, chili oil   9.00

 

Crisp Duck Confit housemade fettuccini, butternut squash, red wine   17.00
responsibly raised in modesto, california   
Beer Battered Rock Cod Sandwich housemade soft roll, yuzu remoulade, steak fries   17.00
hook & line caught near bolinas, california   
Grilled Monterey Squid farro verde, roasted cauliflower, ginger caramel   16.00
purse seine caught in monterey bay, california   
Grilled Bluefish yukon gold potato puree, bacon jus, pea leaves, onion ring   18.00
hook & line caught near montauk, new york   
Oak Roasted Whitefish butter beans, shaved baby carrots, saffron aïoli   18.00
trap caught in lake superior   
Pan Seared Albacore Tuna soba noodle salad, sesame beans, soy molasses   19.00
handline caught out of coos bay, oregon   
Grilled Bavette Steak creamed red chard, roasted mushrooms, crisp leeks   18.00
responsibly raised by creekstone farms in arkansas city, kansas   

Sides To Share

Creamed Red Chard parmesan   8.00
French Fries    6.00
Roasted Eggplant aged sherry   8.00
Tempura Beans togarashi aïoli   8.00
Squash Cakes remoulade   8.00

Daily Prix Fixe $24

Smoked Whitefish grilled romaine, green goddess, pickled onion, fresh horseradish   
Bacon Wrapped Pork Tenderloin späetzle, braised cabbage, mustard vinaigrette   
Peanut Butter Ice Cream Sandwich chocolate fudge cookies, peanut brittle   

 

Dinner

Sunday And Monday: 5:30pm-9:30pm And Tuesday-Saturday: 5:30pm-10pm

 

Sea Scallop Carpaccio uni vinaigrette, burgundy black truffle, sea beans   18.00
4" dredge harvested out of new bedford, massachusetts   
Ahi Tuna Sashimi togarashi spiced chicharrón, tomatillo, cilantro   17.00
tuna troll caught out of honolulu, hawaii   
Chilled Lobster Salad bellweather ricotta croquettes, arugula, green goddess   19.00
trap caught off the coast of nova scotia   
Braised Pork Belly fried softshell clams, cripps pink apple, warm brussels sprout leaves pork belly naturally raised by the hill family in pendleton, oregon   16.00
clams hand harvested in nova scotia   
Local King Salmon "Pastrami" apples, fresh horseradish, toasted brioche   16.00
troll caught by captain bruce adams aboard the "la’ola" out of half moon bay, california   
Wood Oven Roasted Sardine aji amarillo, caramelized cauliflower, salsa verde, hazelnuts   14.00
net caught near monterey bay, california   
Garlic Roasted Dungeness Crab Legs pan fried soba noodles, green onion, crisp ginger   22.00
trap caught off the olympic penninsula, washington   
Grilled Calamari capelinni aglio e olio, chili, chanterelle mushrooms   16.00
squid purse seine caught in monterey bay, california   
Mussels Moqueca spiced tomato coconut broth, grilled garlic bread, charred lime   15.00
rope grown by scott zahl in marconi cove, tomales bay, california   
Butternut Squash Soup duck confit, fried garlic, pomegranate   10.00

 

Grilled Hawaiian Snapper globe artichokes, marinated grapes, saffron aïoli   36.00
handline caught & landed in honolulu, hawaii   
Pan Roasted Sablefish smoked marble potato, caraway braised cabbage, hollandaise   36.00
hook & line caught by captain john mellor aboard the "high hopes" out of fisherman’s wharf   
Grilled Ono matsutake dashi, grilled pea tendrils, shoyu tamago   35.00
longline caught near honolulu, hawaii   
Fennel Stuffed Petrale Sole sweet corn raviolo, sea island red peas, sauce de poisson, dungeness crab   37.00
scottish seine caught aboard the "mr. morgan" out of half moon bay, california   
Pan Roasted Wild Black Bass coal roasted eggplant, madras curry, cauliflower, apple   40.00
hook & line caught near narragansett, rhode island   
Tallegio Stuffed Veal Shank cipollini agrodolce, smashed parsnips, swiss chard, crisp onion rings   38.00
naturally raised at dell valley farms in greensboro, wisconsin   
Grilled New York marinated mushrooms, blue cheese chile relleno, red wine   38.00
responsibly raised by creekstone farms in arkansas city, kansas   

Sides To Share

Bacon Roasted Brussels Sprouts    9.00
Savoy Spinach crisp shallots   10.00
Seared Corn queso fresco   8.00
Grilled Eggplant bonito gremolata   7.00
Grilled Chickories fried egg & chilies   10.00
Parmesan French Fries    7.00

 

Weekend Brunch

Saturday And Sunday: 11:30am-2:30pm

 

Apple Fritters calvados crème frâiche, powdered sugar   7.00
Mahi-Mahi Ceviche yellow corn, red chili puree, tomatillos, crisp tortillas   14.00
handline caught near baja, california   
Heirloom Chicory Salad grana padano, brioche croutons, balsamic vinaigrette   13.00
organically grown at county line harvest, petaluma, california   
House Smoked Whitefish jonathan apples, brussels sprouts, pickled shallots   14.00
hook & line caught out of lake superior   
Mussels Moqueca spiced tomato-coconut broth, grilled ciabatta toast   14.00
rope grown by scott zahl of cove mussel company, marconi cove, tamales bay, california   
French Onion Soup caramelized onions, gruyere toast, chives   9.00

 

Poached Farm Eggs butter beans, stewed tomatoes, prosciutto   16.00
artisan prosciutto responsibly handcrafted by la quercia in norwalk, iowa   
Buttermilk Pancakes sweet ricotta, burnt honey gastrique, figs   13.00
Grilled Monterey Squid faro verde, cauliflower, squash, ginger caramel   16.00
purse seine caught in monterey, california   
Fisherman’s Pot Pie yukon gold potatoes, dungeness crab, puff pastry   17.00
fisherman’s pot pie   
Seared Albacore Tuna soba noodle salad, sesame beans, soy molasses   19.00
hook & line caught out of coos bay, oregon   
Grilled Rainbow Trout "toad in a hole", pea leaves, bacon jus   19.00
sustainably raised at mcfarland springs in susanville, california   
Bacon Wrapped Pork Tenderloin crisp spaetzle, mushrooms, mustard vinaigrette   18.00
naturally raised by the hill family in pendleton, oregon   
Beer Battered Rock Cod Sandwich soft roll, yuzu remoulade, steak fries   18.00
hook & line caught in bolinas, bodega bay, california   
Crisp Duck Confit butternut squash, cippollini onion, pomegranate gastrique   16.00
sustainably raised by jim reichardt in, sonoma california   

 

The Ultimate Bloody Mary grey goose vodka, smoked bacon, shrimp, housemade spice blend   20.00

Sides To Share

Roasted Squash chilies   7.00
Corn Off The Cobb queso fresco   8.00
Artisan Bacon    8.00
French Fries    6.00
Tempura Summer Beans togarashi aïoli   8.00

 

Oyster

Served Everyday: 11:30am To Close

Today’s Featured Oyster

A Daily Selected Oyster Served With Cucumber Fennel Mignonette.

Ordered By 5:30pm    1.05
After 5:30pm    2.05

 

Chef’s Selected Oyster Platters  (half doz) 19.30doz 37.60

Chilled Shellfish

Dungeness Crab Cocktail    20.00
Gulf Shrimp Cocktail    23.00
Maine Lobster half or whole   
Dungeness Crab half or whole   

Iced Shellfish Platters

Grand    110.00
Petite    65.00

California

Cove Miyagi tomales bay (c. gigas). long rack & bag grown by scott zahl of cove mussel company; petite, clean lettuce finish   3.55
Drakes Bay drakes estero (c. gigas). bag-to-beach grown by the lunny family; briny touch of bitter herb   3.80
Humboldt Kumamoto humboldt bay (c. sikamea). long-line culch grown by coast seafoods, slow to market size; buttery, honeydew melon finish   4.05
Marin Miyagi tomales bay (c. gigas). rack & bag grown by marin oyster co.; briny, crisp lettuce and bitter herb finish   3.55
Marshall Select tomales bay (c. gigas). bottom cage cultured, rare tomales oyster; rich, smooth texture, sweet vegetal finish   4.05

Washington

Church Point oakland bay (c. gigas). tide-tumbled by sea fresh farms co-op; petite, deep cupped, crisp & vegetal   4.05
Hammersley Inlet southern puget sound (c. gigas). beach grown in algae-rich water; earthy, deep cup, rich   3.80
Shigoku willapa bay (c. gigas). tide tumbled by taylor shellfish; translated "ultimate"; buttery rich, sweet grass finish   4.05
Skookum Inlet southern puget sound (c. gigas). bag-to-beach grown with a tidal influence; plump, sweet, earthy   3.55
Somerset Pt. dabob bay (c. gigas). beach grown in northern hood canal; firm texture, crisp melon finish   3.80

British Columbia

Cortes Island deep bay (c. gigas). beach cultured by cortes shellfish company; deep cup, mild brine with a sweet finish   4.05
Kusshi deep bay (c. gigas). grown by keith reid on suspended rafts and tumbled; translated "precious"; clean & sweet   4.55

New York

Naked Cowboy long island sound (c. virginica). wild harvested by chris quatriccio; meaty, plump, savory, strong finish   4.30
Topneck Clam long island sound (m. mercenaria). slightly smaller than a cherrystone; tender, sweet hard-shell clam   3.55

Rhode Island

Moonstone point judith pond (c. virginica). tidal salt influence, briny, crisp mineral finish   4.30

Massachusetts $4.30

Moon Shoal barnstable (c. virginica). tray grown and hand harvested by jon & kate martin; moderate brine, bright & crisp   
Peter’s Point buzzard’s bay (c. virginica). rack & bag in a protected marine sanctuary by dennis pittsley; mild earthiness, sweet finish   

Maine

Browne’s Point damariscotta river (c. virginica). bottom cultured by rod mitchell and browne trading co.; large & crisp with a citrus finish   4.55
Damariscotta Flat booth bay harbor (o. edulis). wild grown, european species, "belon"; intense flavor, for the connoisseur   5.05

Prince Edward Island $4.30

Alpine Bay north shore (c. virginica). wild harvested, classic p.e.i. oyster; briny with a clean, mineral finish   
Cookes Cove malpeque bay (c. virginica). bottom cultured by howard’s cove shellfish of tyne valley; firm, clean, mineral finish   

New Brunswick

Beausoleil miramichi bay (c. virginica). suspended tray grown, translated "beautiful sun"; refined, perfect starter oyster   4.05
Glacier Bay bedec bay (c. virginica). suspended tray grown out of richibucto; crisp & clean starter oyster   3.80

 

Bar

Served Monday-Friday: 2:00pm-5:30pm, Saturday And Sunday: 2:30-5:30pm.

Bartender Specialties

Evil Twinevil Twin nolet’s gin, aperol, noilly pratt sweet vermouth, orange   13.00
Gravenstein buffalo trace bourbon, amaretto, unfiltered apple juice, lemon   12.00
Southern Hemisphere capurro pisco, cointreau, heering cherry, pineapple, orange   13.00
Brooklyn bulleit rye, noilly pratt sweet vermouth, luxardo maraschino   12.00

Bites

Hawaiian Ono Tartare nori paste, jalapeño, yuzu gelée, sesame crackers   14.00
Heirloom Chicory Salad grana padano, brioche croutons, balsamic vinaigrette   12.00
Grilled Monterey Squid ceci beans, shaved baby carrots, saffron aïoli   14.00
Baked Marshall Select Oysters french butter, black truffle, lemon, chives   13.00
Wood Oven Pizzetta shaved proscuitto, rainbow chard, butternut squash, parmesan   13.00
Tempura Beans togarashi aïoli   8.00
Anchor Steam Battered Rock Cod Sandwich soft roll, yuzu remoulade, steak fries   14.00
Goat Cheese Dip old bay potato chips   10.00
Warm Marinated Olives    5.00
French Fries    6.00

Happy Hour

Everyday: 11:30am-5:30pm

Featured Oyster    1.05

 

Drink Specials

Monday-Friday: 2:00-5:30pm

Featured Beer

Session Premium Lager full sail brewing co. hood river oregon   5.00

Featured Wines $6

Zonin Prosecco veneto nv   
Château De Campuget Tradition Blanc costières de nîmes, rhône valley   

Featured Cocktails $7

Roadster skyy vodka, new amsterdam gin, st. germain elderflower   
Caribbean Sunset bacardi rum, pomegranate, orange   

 

Dessert

Served Everyday: 11:30am To Close

Fig Vol-Au-Vents puff pastry, sweet chevre, brûléed figs, balsamic port reduction   10.00
neige cidre de glace (apple ice wine), hemmingford-canada nv   15.00
Flan Clásico coffee crumbles, guava caviar, crème fraîche chantilly   10.00
dolce, napa valley 2006   25.00
Apple Spice Cake saigon cinnamon bavarian, candied walnuts, poached apples   10.00
graham’s, 20 year tawny   15.00
Ice Cream Sandwich pumpkin spice ice cream, ginger molasses cookies, toasted meringue   10.00
château roûmieu-lacoste, sauternes 2011   13.00
Frozen Chocolate Mousse mint ice cream, beignets, vanilla bean anglaise   10.00
navarro late harvest gewürztraminer, anderson valley 2012   13.00
Chocolate Bites assortment of handmade chocolate confections   10.00
graham’s quinta dos malvedos, single quinta 2009   14.00
Housemade Sorbet seasonal fruit, citrus tuile   9.00

Artisan Cheese $15

Landaff landaff creamery, landaff, nh - raw cow’s milk   
Bayley Hazen Blue jasper hill farm, greensboro, vt - raw cow’s milk   
Coolea neal’s yard dairy, macroom, ireland - cow’s milk   

Kid's

Served Everyday: 11:30am To Close

Chilled Shrimp Cocktail   (3) 9.00
Tomato & Cheese Pizza    9.00
Crispy Chicken Breast    10.00
Ricotta Cheese Ravioli with tomato sauce   7.00
Ice Cream Sundae    6.00

On The Rocks

Evil Twin nolet’s gin, aperol, noilly pratt sweet vermouth, orange   13.00
Gravenstein buffalo trace bourbon, amaretto di saronno, unfiltered apple juice, lemon   12.00
Caribbean Sunset bacardi silver, pomegranate juice, orange   11.00
Three Sheets purity vodka, cucumber, tonic, water, lime   12.00
French Bulldog grey goose vodka, st, germain elderflower, grapefruit, lemon   13.00

Straight Up

Southern Hemisphere capurro pisco, cointreau, heering cherry, pineapple, toasted orange   13.00
Brooklyn bulleit rye, noilly pratt sweet vermouth, luxardo maraschino   12.00
El Presidenté bacardi silver, brandied cherry liqueur, lime   11.00
Peaches In Heaven masumoto peach infused george dickel rye, peychaud’s bitters   13.00
Panettone house infused limoncello, pimm’s, lillet blonde, lemon   12.00

Draught Beer $8

Trumer Pils berkeley   
Anchor IPA potrero hill-san francisco   

Bottled Beer

Anchor Steam potrero hill-san francisco   7.00
Speakeasy – Big Daddy IPA san francisco   7.00
Budweiser saint louis-missouri   6.00
Session hood river-oregon   6.00
Pacífico mexico   6.00
Amstel Light netherlands   7.00
Blanc De Bruxelles – White Beer belgium   8.00
Duvel Golden Ale belgium   9.00
Belhaven Scottish Ale dunbar-scotland   8.00
Guinness Stout dublin-ireland   8.00
Buckler Non-Alcoholic netherlands   6.00

Tall & On The Rocks

Autumn Wind unfiltered apple juice, pomegranate, ginger   5.00
Apple Breeze organic apple cider, bundaberg ginger beer   5.00
Basil Lemonade house made lemonade, fresh cut basil   4.00
Lime Blossom citrus infused syrup, sparkling water, lime   4.00

Navarro Non-Alcoholic Wine $6

Aka: Grape Juice

Navarro Gewürztraminer Juice mendocino 2013   
Navarro Pinot Noir Juice mendocino 2013   

Wines By The Glass

Sparkling

Piper-Heidsieck champagne brut, reims nv   19.00
Iron Horse ocean reserve brut, green valley 2009   17.00
Domaine De La Bergerie brut, crémant de loire nv   13.00
Graham Beck brut rosé, western cape, south africa nv   11.00
Zonin cuvée 1821 prosecco brut, veneto nv   9.00

White

Davis Bynum chardonnay, river west vineyard, russian river valley 2012   13.00
Far Niente chardonnay, napa valley 2012   24.00
Domaine Laroche saint martin chablis 2012   15.00
Reverdy Ducroux sancerre 2013   14.00
Craggy Range sauvignon blanc, te muna road vineyard, martinborough, new zealand 2013   14.00
Honig sauvignon blanc, napa valley 2013   11.00
Kloof Street old vine chenin blanc, swartland, south africa 2013   14.00
Tiefenbrunner pinot grigio, vigneti delle dolomiti 2013   12.00
Castro Martin albariño, rias baixas 2012   13.00
Schmitges land & sea riesling red slate kabinett, mosel 2012   13.00
Domaine Gresser kritt pinot blanc, vin d’alsace 2012   12.00
Château De Campuget roussanne/grenache blanc, costières de nîmes, rhône valley 2013   10.00

Rosé

M De Minuty rosé of cinsault/grenache, côtes de provence 2013   12.00
Loomis air rosé of syrah, napa valley 2013   10.00

Red

Elk Cove pinot noir, willamette valley 2012   15.00
Handley pinot noir, anderson valley 2010   12.00
Skylark red belly grenache/syrah/carignane, north coast 2012   13.00
Pride Mountain merlot, napa valley & sonoma county 2011   24.00
Penfolds - Bin 8 cabernet sauvignon/shiraz, south australia 2012   13.00
Sempre Vive old vine cabernet sauvignon, napa valley 2009   14.00
Chappellet mountain cuvée cabernet sauvignon/merlot, napa valley 2012   17.00
Stonestreet cabernet sauvignon, monument ridge, alexander valley 2010   24.00
Seis De Luberri rioja 2010   12.00
Primus malbec, mendoza, argentina 2011   11.00

 

Waterbar
399 The Embarcadero
At Folsom St
(415) 284-9922
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