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    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood, Cocktails
  • 399 The Embarcadero, San Francisco CA94105 37.795728 -122.394882
  • (At Folsom St)
  • click map to interact
  • (415) 284-9922
  • 0

Weekday Lunch


Summer Berry Smash swanton farm strawberries, lemonade, iced tea.   6.00
Basil Lemonade tomatero farm basil, lemonade   4.00


Lime Marinated Ceviche charred yellow corn, tomatillo, orange, cilantro   14.00
sustainably sourced from local fishing communities around the united states   
Smoked Rainbow Trout butterball potato salad, pickled red onions, watercress   13.00
sustainably raised at mcfarland springs, susanville, california   
Summer Squash Salad chèvre stuffed squash blossoms, apricots, arugula   12.00
goat cheese traditionally produced by cypress grove, arcata, california   
Wood Oven Roasted Mussels piperade, grilled ciabatta toast, espelette aïoli   13.00
rope grown by scott zahl in marconi cove, tomales bay, california   
Baked Effingham Oysters chorizo, chili butter, spring onion, lime   13.00
grown on suspended rafts by northwest aquaculture, british columbia   
Potato Leek Soup black truffle oil, chive blossoms   9.00


Pan Roasted Walleyed Pike tabbouleh, summer squash, red flame grapes   18.00
hook & line caught in lake superior   
Grilled Monterey Squid green papaya slaw, grilled pineapple, tamarind bbq   16.00
seine caught aboard the "seawave" near monterey, california   
Seared Tombo Tuna Sandwich housemade foccacia, avocado, black olive aïoli   17.00
troll caught near honolulu, hawaii   
Champagne Steamed Cockels soft polenta, basil pesto, toasted brioche   16.00
sustainably raised near shelton, washington   
Pan Fried Catfish shelling bean salad, roasted peppers, green tomato relish   16.00
close-system raised in southern alabama   
Oven Roasted King Salmon potato puree, haricot vert, tomato vinaigrette   22.00
troll caught aboard the "trolli" out of the san francisco bay   
Grilled Ribeye Cap Steak wild mushrooms, baby lettuces, red wine, cherries   18.00
sustainably raised by creekstone farm, arkansas city, kansas   

Sides To Share

French Fries    6.00
Baby Carrots harissa   7.00
Mixed Greens cherries   6.00
Savoy Spinach fresh horseradish   7.00
Fried Green Tomatoes spicy aïoli   8.00




Yellowtail Ceviche brentwood corn, tomatillo salsa, crisp tortilla, watermelon radish   16.00
hook & line caught out of baja, california   
Ahi Tuna Sashimi lemongrass, chilies, pineapple, hearts of palm   16.00
hook & line caught out of honolulu, hawaii   
Flavorcrest Peach Salad chèvre stuffed squash blossoms, rosemary, watercress, white balsamic   15.00
flavorcrest peaches organically grown at masumoto family farm, fowler, california   
Champagne Marinated Local Anchovies ricotta gnocchi, fava bean "pesto", garlic gremolata   14.00
purse seine caught aboard the "mya nicole" by captain sean hodges just outside s.f. bay   
Melon Salad toasted almond, grilled soppresatta, padrón peppers   16.00
organically grown by county line harvest, petaluma, california   
Chickpea Crusted Hawaiian Prawn basil, yogurt marinated cucumbers, chili   16.00
open-ocean raised off the island of kauai, hawaii   
Wood Oven Roasted Cockels harissa, roasted sweet peppers, halibut brandade   16.00
sustainably raised near shelton, washington   
Grilled Monterey Squid spring onion pancake, green papaya, tamarind bbq sauce   15.00
seine caught aboard the "seawave" near monterey, california   
Crisp Softshell Crab cranberry beans, confit cherry tomato, grilled ciabatta, avocado   18.00
trap caught in crisfield, maryland   
Brentwood Corn Soup truffled parmesan toast, espelette chili, tarragon   9.00


Grilled King Salmon roasted baby beets, blackberries, watercress, hazelnuts   39.00
troll caught aboard the "trolli" near the s.f. bay   
Champagne Poached Petrale Sole english peas, wild rice, mâche, white gulf shrimp   36.00
scottish seine caught aboard the "mr. morgan" out of half moon bay   
Pan Seared Walleyed Pike brentwood corn risotto, miso-brown butter, blistered cherry tomato   36.00
hook & line caught in lake superior   
Seared Opah baby artichoke, tabbouleh, saffron fondue, red flame grapes   36.00
longline caught out of honolulu, hawaii   
Wood Oven Roasted Alaskan Halibut spring onion piperade, smashed potatoes, fresh chickpeas, espelette chili   38.00
long line caught aboard "the patriot" near sitka, alaska   
Quail Under A Brick masumoto peaches, summer squash, roasted porcini mushrooms   36.00
pastured at broken arrow ranch in the texas hill country   
Spring Onion Crusted Ribeye Steak crisp new potato, haricot vert, black truffle aïoli   39.00
sustainably raised by creekstone farm, arkansas city, kansas   

Sides To Share

Grilled Baby Carrots bonito "gremolata"   7.00
Creamless Brentwood Corn blistered tomato   8.00
Parmesan French Fries    7.00
Savoy Spinach fried spring onions   8.00
Fried Green Tomatoes hot sauce aïoli   8.00
Porcini & Potato Gratin red wine   8.00
Mixed Baby Greens goat cheese   8.00


Weekend Brunch


Housemade Beignets apricot jam   8.00
Mahi Mahi Ceviche charred yellow corn, tomatillos, orange, cilantro   14.00
hand line caught from the gulf of mexico   
Baby Mixed Greens pt. reyes blue cheese, toasted walnuts, cherries   12.00
organically grown by county line harvest, petaluma, california   
Gulf Shrimp Toast avocado, soft boiled egg, smoked paprika vinaigrette   14.00
net caught near port galveston, texas   
Broiled Drakes Bay Oysters chorizo, chili butter, spring onion, lime   13.00
bag-to-beach grown by the lunny family in drakes bay, california   
Stuffed Squash Blossoms goat cheese, arugula, roasted apricots   12.00
goat cheese made by cypress grove farms in arcata, california   12.00


Buttermilk Pancakes blueberries, lemon curd, vanilla chantilly, almond oats   12.00
Spring Vegetable Quiche proscuitto, ricotta, baby lettuces   14.00
artisinal proscuitto made by la quercia farms in norwalk, iowa   
Grilled BBQ Quail baked butter beans, artisan bacon, cucumber pepper slaw   17.00
pastured at broken arrow ranch in the texas hill county   
Fisherman's Hash fire roasted salsa, sunny side up eggs, roasted peppers   16.00
sustainably caught seafood from local fishing communities throughout the u.s.   
Poached Farm Eggs soft polenta, savoy spinach, braised bacon   16.00
artisanal cured by vande rose farms, iowa   
Pan Roasted Walleyed Pike tabbouleh, summer squash, tomato vinaigrette   18.00
hook & line caught in lake superior   
Maine Loster Roll housemade brioche, drawn butter, old bay chips   24.00
trap caught off the coast of maine   
Grilled Ribeye Cap Steak soft scrambled eggs, gruyère, chimichurri   19.00
responsibly raised by creekstone farm, arkansas city, kansas   
The Ultimate Bloody Mary grey goose vodka, smoked bacon, shrimp, housemade spice blend   20.00

Sides To Share

French Fries    6.00
Artisan Bacon    8.00
Butterball Potatoes bacon aïoli   7.00
Soft Polenta harissa   7.00
Corn Muffin tomato jam   5.00


Dine About Town


Little Gem Salad garlic parmesan dressing, ruby beets, shaved levain crouton   18.95
Grilled Yellowtail Jack english pea ravioli, lemongrass broth, maitake mushroom, sugar snap peas, pea leaves   18.95


Chef Selected Slice Of Cake    5.00


Gingersnap skyy vodka, luxardo maraschino ginger beer, lemon   7.00
Château De Campuget Tradition Blanc costières de nîmes, rhône valley   6.00


Oyster Fest

Today's Featured Oyster

Each. A Daily Selected Oyster Served With Cucumber Fennel Mignonette

Ordered By 5:30pm    1.05
After 5:30pm    2.05


Chef's Selected Oyster Platters  (half doz) 19.30doz 37.60

Chilled Shellfish

Dungeness Crab Cocktail    20.00
Gulf Shrimp Cocktail    23.00
Maine Lobster (Half Or Whole)    
Dungeness Crab (Half Or Whole)    

Iced Shellfish Platters

Grand Platter    110.00
Petite Platter    65.00


Cove Miyagi - Tomales Bay (C. Gigas) rack & bag grown by scott zahl of cove mussel company; petite, clean lettuce finish   3.55
Drakes Bay - Drakes Estero (C. Gigas) bag-to-beach grown by the lunny family; briny touch of bitter herb   3.80
Humboldt Kumamoto - Humboldt Bay (C. Sikamea) long-line culch grown by coast seafoods, slow to market size; buttery, honeydew melon finish   4.05
Marin Miyagi - Tomales Bay (C. Gigas) rack & bag grown by marin oyster co.; briny, crisp lettuce and bitter herb finish   3.55
Marshall Select - Tomales Bay (C. Gigas) bottom cage cultured, rare tomales oyster; rich, smooth texture, sweet vegetal finish   3.80


Church Point - Oakland Bay (C. Gigas) tide-tumbled by sea fresh farms co-op; petite, deep cupped, crisp & vegetal   3.80
Olympia - Totten Inlet (O. Lurida) beach grown by taylor shellfish, only indigenous oyster; full flavor, coppery, mustard seed finish   3.80
Rock Point - Quilcene Bay (C. Gigas) naturally set and beach grown in northern hood canal, crisp texture, mineral-sweet finish   3.55
Samish Bay - Rosario Strait (C. Gigas) beach cultivated, first american site gigas oysters were grown; rich, briny, plump   3.55
Shelton Kumamoto - Oakland Bay (C. Sikamea) suspension tray grown by taylor shellfish; buttery with a sweet brine and cucumber finish   4.30
Totten Inlet - Puget Sound (C. Gigas) beach grown in algae-rich waters; earthy with a strong flavor   3.55

British Columbia

Denman Island - Baynes Sound (C. Gigas) beach grown off vancouver island; medium brine, clean flavor   3.55
Effingham Inlet - Barkley Sound (C. Gigas) grown on suspended rafts by northwest aquaculture; deep cup and smooth, lettuce finish   3.55
Kusshi - Deep Bay (C. Gigas) grown by keith reid on suspended rafts and tumbled; translated "precious"; clean & sweet   4.05


Olde Salt - Chincoteague (C. Virginica) rack & bag grown by the croxton cousins of rappahannock rive oyster co.; large & briny   3.55
Rappahannock - Topping (C. Virginica) rack & bag grown by the croxton's since 1899; minimal salinity, velvety texture, savory finish   3.55

New York

Blue Island - Great South Bay (C. Virginica) tray grown by chuck westfall; genuine "blue point"; complex, mineral and pine   3.80
Diamond Point - Huntington Bay (C. Virginica) bottom cultured by captree clam co., large, mild ocean flavor finish   4.05

Rhode Island

Moonstone - Point Judith Pond (C. Virginica) tidal salt influence, briny, crisp mineral finish   4.05


Topneck Clam - Duxbury (M. Mercenaria) slightly smaller than a cherrystone; tender, sweet hard-shell clam   3.30

Prince Edward Island $3.80

Cookes Cove - Malpeque Bay (C. Virginica) bottom cultured by howard’s cove shellfish of tyne valley; firm, clean, mineral finish   
Raspberry Point - North Shore (C. Virginica) off-bottom cage grown in p.e.i. national park, 6 years to market size; firm meat, mineral finish   

New Brunswick

Beausoleil - Miramichi Bay (C. Virginica) suspended tray grown, translated "beautiful sun"; refined, perfect starter oyster   4.05
Glacier Bay - Bedec Bay (C. Virginica) suspended tray grown out of richibucto; crisp & clean starter oyster   3.80



Lemon Verbena Panna Cotta blueberry compote, lemon shortbread   10.00
cloudy bay late harvest riesling, marlborough 2008   15.00
Rhubarb Gâteau Basque strawberries, vanilla bean chantilly, red wine reduction   10.00
château suduiraut, sauternes 1er cru 2000   18.00
Blackberry Brioche Bread Pudding buttermilk ice cream, thyme caramel sauce   10.00
veuve clicquot ponsardin demi sec, reims nv   15.00
Olive Oil Cake roasted apricots, burnt honey ice cream, candied pistachios   10.00
cossart gordon 15 year bual, madeira   10.00
Black Forest Bombe cherry bavarian, chocolate cake   10.00
dows quinta do bonfim, single quinta 1999   13.00
Campfire Sundae chocolate ice cream, graham cookies, cinnamon meringue   10.00
churchill's, 20 year tawny   17.00
Chocolate Bites assortment of handmade chocolate confections   10.00
graham's quinta dos malvedos, single quinta 2009   14.00
Housemade Sorbet    9.00

Artisan Cheese $15

Humble Herdsman parish hill creamery, vt, raw cow's milk   
Classic Blue Log westfield farms, hubbardston, ma, goat's milk   
Rimrocker tumalo farms, bend, or, cow & goat's milk   

Kids Menu

Chilled Shrimp Cocktail   (3) 9.00
Tomato & Cheese Pizza    9.00
Crispy Chicken Breast    10.00
Ricotta Cheese Ravioli with tomato sauce   7.00
Ice Cream Sundae    6.00

Bartender Specialties

Swedish Accent absolut elyx vodka. meyer lemon. lemon zest   13.00
Sucker Punch bombay sapphire gin, lillet blonde. st. germain elderflower, citrus   12.00
Course Correction don julio blanco tequila, aperol, grapefruit & orange   11.00
Cape Horn kappa pisco, gran marnier, lime, orange zest   12.00
Remember The Maine bulleit rye whiskey, heering cherry, absinthe, brandied cherry   12.00

Bar Bites

Lime Marinated Ceviche charred yellow corn, tomatillo, orange, cilantro   12.00
Baby Mixed Greens pt. reyes blue cheese, toasted walnuts, cherries   11.00
Wood Oven Pizzetta proscuitto, piquillo peppers, black olives, parmesan   13.00
Fries With Eyes cornmeal crusted smelts, lemon aïoli   10.00
Baked Drakes Bay Oysters chorizo, chili butter, spring onions, lime   12.00
Grilled Monterey Squid green papaya slaw, cashews, tamarind bbq   14.00
Smoked Sturgeon Dip old bay potato chips   10.00
Fried Green Tomatoes hot sauce aïoli   8.00
Warm Marinated Olives    5.00
French Fries    6.00

Happy Hour

Everyday: 11:30am-5:30pm

Featured Oyster   ea 1.05

Drink Specials

Monday-Friday: 2-5:30pm

Featured Beer session premium lager. full sail brewing co. hood river oregon   5.00
Featured Wines zonin prosecco. veneto nv château de campuget tradition blanc. costières de nîmes, rhône valley   6.00
Featured Cocktails gingersnap. skyy vodka. luxardo maraschino ginger beer. lemon   7.00
Pomegranate Daiquiri bacardi rum, pomegranate, lime   

Bartender Specialties - On The Rocks

Diablo chamucos reposado tequila, crème de cassis, ginger beer, lime   13.00
Gingersnap skyy vodka, luxardo maraschino liqueur, ginger beer, lemon   11.00
Smoke On The Water del maguey mezcal, cranberry, mandarin, lime, salt   11.00
Bobby Boucher buffalo trace bourbon, heering cherry liqueur, benedictine, orange zest   12.00
Three Sheets purity vodka, cucumber, tonic, water, lime   11.00
French Bulldog grey goose vodka, st. germain elderflower, grapefruit, lemon   13.00
Lawn Party pimm's, grey goose le citron, cucumber, ginger   13.00
Fish House Punch sailor jerry rum, tariquet armagnac, crème de pèche, lemon   13.00

Bartender Specialties - Straight Up

Tiger Lily nolet's gin, navarro gewürztraminer juice, orange bitters   13.00
Abstract Purpose rémy martin vsop cognac, benedictine, cointreau, lemon, orange zest   13.00
Swedish Accent absolut elyx vodka, meyer lemon, lemon zest   13.00
Sucker Punch bombay sapphire gin, lillet blonde, st. germain elderflower, citrus   12.00
Course Correction don julio blanco tequila, aperol, grapefruit & orange   11.00
Cape Horn kappa pisco, gran marnier, lime, orange zest   12.00
Pomegranate Daiquiri bacardi silver rum, pama pomegranate liqueur, citrus, lime zest   9.00
Remember The Maine bulleit rye whiskey, heering cherry, absinthe, brandied cherry   12.00

Non-Alcoholic Drinks

Tall & On The Rocks

Summer Smash fresh seasonal fruit, iced tea, lemonade   6.00
Apple Breeze organic apple cider, bundaberg ginger beer   5.00
Basil Lemonade house made lemonade, fresh cut basil   4.00
Lime Blossom citrus infused syrup, sparkling water, lime   4.00

Non-Alcoholic Drinks $6

Navarro Non-Alcoholic Wine (Aka: Grape Juice)

Navarro Gewürztraminer Juice mendocino 2013   
Navarro Pinot Noir Juice mendocino 2013   

Beer Selection

Featured Local Brewer

Almanac Beer Co. San Jose.

Almanac Honey Saison   btl 7.00
Almanac Ipa   (on tap) 8.00

Bottled Beers

Anchor Steam potrero hill-san francisco   7.00
Almanac Honey Saison san jose   7.00
Speakeasy - Scarlett - Red Rye Ale bayview-san francisco   7.00
Budweiser saint louis-missouri   6.00
Session hood river-oregon   6.00
Pacífico mexico   6.00
Amstel Light netherlands   7.00
Blanc De Bruxelles - White Beer belgium   8.00
Duvel Golden Ale belgium   9.00
Belhaven Scottish Ale dunbar-scotland   8.00
Guinness Stout dublin-ireland   8.00
Buckler Non-Alcoholic netherlands   6.00

Draught Beer

Trumer Pils berkeley   7.00
Almanac IPA san jose   8.00


Wines By The Glass


Piper-Heidsieck champagne brut, reims nv   19.00
Iron Horse ocean reserve brut, green valley 2009   17.00
Domaine De La Bergerie brut, crémant de loire nv   13.00
Graham Beck brut rosé, western cape, south africa nv   11.00
Zonin cuvée 1821 prosecco brut, veneto nv   9.00


Davis Bynum chardonnay, river west vineyard, russian river valley 2012   13.00
Far Niente chardonnay, napa valley 2012   24.00
Domaine Laroche saint martin chablis 2011   15.00
Gorrondona txakoli, bizkaiko txakolina 2012   12.00
Ata Rangi sauvignon blanc, martinborough, new zealand 2012   15.00
Honig sauvignon blanc, napa valley 2013   11.00
Kloof Street old vine chenin blanc, swartland, south africa 2013   14.00
Giocato pinot grigio, primorska, slovenia 2012   12.00
Feudo-Principi Di Butera insolia, sicilia 2011   13.00
Reverdy Ducroux sancerre 2012   14.00
Domaine Gresser kritt pinot blanc, vin d’alsace 2012   12.00
Château De Campuget rousanne/grenache blanc, costières de nîmes, rhône valley 2013   10.00


M De Minuty rosé of cinsault/grenache, côtes de provence 2013   12.00
Loomis air rosé of syrah, napa valley 2012   10.00


Elk Cove pinot noir, willamette valley 2012   15.00
Handley pinot noir, anderson valley 2010   12.00
Robert König spätburgunder, assmannshäuser höllenberg kabinett, rheingau 2011   16.00
Penfolds - Bin 8 cabernet sauvignon/shiraz, south australia 2012   13.00
Sempre Vive old vine cabernet sauvignon, napa valley 2009   14.00
Chappellet - Cervantes mountain cuvée cabernet sauvignon/merlot, napa valley 2011   17.00
Stonestreet cabernet sauvignon, monument ridge, alexander valley 2010   24.00
Seis De Luberri rioja 2010   12.00
Il Molino Di Grace chianti classico 2010   12.00
Primus malbec, mendoza, argentina 2011   11.00


Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
399 The Embarcadero
At Folsom St
(415) 284-9922
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