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Waterfront Restaurant

  • $
  • Californian, Seafood
  • Pier 7, San Francisco 94111 37.626925 -121.75635
  • (At Broadway St & The Embarcadero)
  • click map to interact
  • (415) 391-2696
  • 0


Grilled Pancetta wrapped prawns    14.00
Maine Lobster Risotto lemon nage, chives    18.00
Dungeness Crab cakes meyer lemon aioli    16.00
Butter Fried calamari rock shrimp, fennel & spicy aioli    14.00
Ahi Tuna Tartare soy plum marinate, avocado, wonton, daikon sprouts    18.00
Steamers Or Mussels white wine, garlic, lemon, butter    16.00

Oysters On The Half Shell


Marin Miyagi california    2.50
Hama Hama washington    2.50
Kumamoto california    3.00
Baked Oyster     4.00

Chilled Seafood

Fresh Seafood Platter   
Crab & Wild Gulf Prawn Cocktail   
Whole Cracked Crab   
Whole Cracked Lobster   

Salads, Sandwiches & Wood Oven Pizza

Soup Of The Day     9.00
Waterfront Clam Chowder applewood smoked bacon    11.00
Organic Greens House Vinaigrette     9.00
Caesar Salad     10.00
Caesar Salad add chicken    6.00
Caesar Salad add gulf prawns    9.00
Grilled Artichoke with lemon aioli    14.00
Seafood Cobb Salad gulf prawns & dungeness crab, meyer lemon dressing    22.00
Waterfront Louie Salad fresh dungeness crab or gulf prawns    22.00
Dungeness Crab Sandwich     21.00
Maine Lobster Salad Sandwich bacon, avocado, torpedo roll    20.00
Kobe Beef Cheeseburger french fries & truffle bacon aioli    16.00
Wood Oven Pizza Of The Day   


Waterfront Cioppino dungeness crab, manila clams, prawns, white fish, rich tomato broth    35.00
Rock Cod Fish & Chips tartar sauce & spiced malt vinegar    16.00
Sauteed Chicken Breast Herbed Polenta spinach and truffled rosemary pan sauce    24.00
Pan Roasted Sea Bass Caramelized Root Vegetables arugula, meyers lemon aioli    30.00
Handmade Linguini lobster, rock shrimp, mussels, clams, dungeness crab    21.00
Vegetable Linguini with seasonal vegetables tomatoes & parmigiano cheese    19.00
Petrale Sole Meuniere Mashed Potatoes & Sauteed Spinach     28.00

Fresh Wild Fish Of The Day

Grilled Or Oven Roasted With A Choice Of Sauce Meyer Lemon Aioli, Tartar Sauce, Serrano Aioli.

Hawaiian Escolar     26.00
Day Boat Sea Scallops     28.00
Pacific Swordfish     26.00
Mixed Grill salmon, prawns, scallops & lobster tail    38.00
Skuna Bay King Salmon     28.00
Ahi Tuna     28.00


Blue Lake Green Beans with bacon    7.00
Crab Mashed Potatoes     9.00
Lobster Mac & Cheese     12.00
Brussel Sprouts     9.00
Sauteed Spinach & Cabbage     7.00
Asparagus     8.00
French Fries with parmesan    7.00


Maine Lobster Risotto lemon nage & chives    18.00
Grilled Pancetta Wrapped Wild Gulf Prawns serrano chili aioli    16.00
Butter Fried Calamari rock shrimp, and fennel spicy aioli    14.00
Dungeness Crab Cakes upland cress, radish and meyer lemon aioli    16.00
Ahi Tuna Tartare avocado, wonton, daikon sprouts, soy plum marinate    18.00
Manila Clams Or Mussels white wine, garlic, lemon, butter    16.00

Oysters On The Half Shell


Marin Miyagi california    2.50
Hama Hama washington    2.50
Kumamoto california    3.00
Baked Oyster     4.00

Chilled Seafood

Fresh Seafood Platter   
Crab & Wild Gulf Prawn Cocktail   
Whole Cracked Crab   
Whole Cracked Lobster   

Soups & Salads

Waterfront Clam Chowder hobbs bacon, point reyes manila clams    11.00
Soup Of The Day     9.00
Organic Greens house vinaigrette    9.00
Dungeness Crab Sandwich avocado, beets, lime vinaigrette    18.00
Caesar Salad parmesan, buttered croutons    10.00
Grilled Artichoke meyer lemon aioli    14.00


Waterfront Cioppino dungeness crab, clams, mussels, prawns, white fish, and tomato broth    35.00
Handmade Linguini lobster, rock shrimp, mussels, clams, and dungeness crab    26.00
Vegetable Linguini seasonal vegetables & parmesan cheese    22.00
Petrale Sole Meuniere mashed potatoes & sauteed spinach    28.00
Pan Roasted Sea Bass caramelized root vegetables, meyers lemon aioli    30.00
Wood Oven Roasted Whole Fish dungeness crab, green beans, and lemon nage    38.00
Whole Wood Oven Roasted Dungeness Crab handmade linguini, chili butter  
Sauteed Chicken Breast Herbed Polenta spinach and truffle rosemary pan sauce    24.00
Snake River Farm American Wagyu Grilled New York Steak arugula, parmesan  
Filet Of Beef Tenderloin fingerling potatoes, spinach, bordelaise sauce    48.00
Filet Of Beef Tenderloin And Grilled Maine Lobster potatoes gratin, asparagus  
Grilled Maine Lobster asparagus  

Fresh Wild Fish Of The Day

Grilled Or Oven Roasted With A Choice Of Sauce Meyer Lemon Aioli, Tartar Sauce, Serrano Aioli.

Hawaiian Escolar     26.00
Day Boat Sea Scallops     28.00
Pacific Swordfish     26.00
Mixed Grill salmon, prawns, scallops & lobster tail    38.00
Skuna Bay King Salmon     28.00
Ahi Tuna     28.00


French Fries with parmesan    7.00
Crab Mashed Potatoes     10.00
Lobster Mac & Cheese     12.00
Asparagus     8.00
Fried Brussel Sprouts     9.00
Spinach & Napa Cabbage     7.00
Blue Lake Green Beans with bacon    7.00


Warm Spiced Apple Crisp vanilla bean ice cream, almond streusel    8.50
Sticky Toffee Pudding caramel ice cream & caramel sauce    8.50
Classic Vanilla Bean Creme Brulee fresh berries    8.50
Valrhona Chocolate Brownie warm fudge sauce    8.50
Chocolate Fondant raspberry coulis    8.50
Selection Of Ice Creams And Sorbets     8.50
Mini Sampler warm apple crisp, vanilla cream brulee, chocolate brownie & sticky toffee pudding    16.00
Selection Of Local Artisan Cheese wild flower honey  

Bar Food

Oysters     0.99
Baked Oysters     5.00
Duet Of Slider's     5.00
Clams with chili, white wine & garlic    5.00
Calamari & Pop Corn Shrimp     5.00
Beer Battered Maui Onion Rings     4.00
Waterfront Truffle Parmesan Fries     3.00
Mini Cheese Pizza 3pm-6pm.    5.00

Happy Hour Signature Cocktails $7

Lemon Drop   

Well Drinks $5

Jose Cuervo   
Jim Beam   
Cutty Sark   
Korbel & Sobieski   

Beer On Top $3

Anchor Steam   
Sierra Nevada   
Blue Moon & Warsteiner   

Beer On Top $3

Bar Wine     5.00

Signature Cocktails $11

Broken Dream bulleit rye, sweet vermouth, moroschino liqueur, amoro averno, dash of angostura bitters and garnished with cherries  
Caipirinha/Caipiroska skyy citrus, sagoliba, lime wedges, seasonal fruit and organic sugar  
Cherry Blossom Fizz effen black cherry, fresh raspberries, lemon, and sugar served over ice with champagne, garnished with a lemon twist and raspberry  
Cocktail 9 (Pier 9) sobieski polish rye vodka, combler, lemon juice, pomegranate, a touch of sugar and dosh bitters, garnished with a lime wheel  
Crusta hennessy vs, moroschino liqueur, combler orange liqueur, fresh lemon juice and a touch of sugar  
Desert Heat patron silver tequila, muddled cucumber chunks, pineapple juice, lime juice and a touch of sugar, garnished with a cucumber wheel and a slice of jalapeno  
Delman's Lemonade makers 46, fresh lemon juice and honey syrup garnished with lemon and cherries  
Ginger Rogers this spicy ginger cocktail may leek like and mojito, but this one is made with distillery no. 209 gin, house-made ginger syrup, lemon juice, fresh mint leaves, ginger beer, served toll on crusted ice with fresh mint  
Lavender Delight tanquerey, lime juice, lavender simple syrup, blueberries muddied and prosecco, garnished with a lemon peel  
Ravenous Pineapple campeon tequila mixed with freshly crushed pineapple, sage leaves, lime juice and agave nectar.  
Spicy Irishmen wine glass with jameson, coffee added to hot chocolate and dashes of cayenne pepper, topped with whipped cream and a few specs of cayenne pepper  
Tea Garden Cooler no. 209 gin, a touch of sugar, freshly crushed basil and cucumber mixed with lime juice and topped with club soda  
Tommy's Margarita a san francisco original, it had to start somewhere. campeon silver tequila mixed with agave nectar and fresh lime juice. served over ice with a lime wheel  
Waterfront Punch try our signature cocktail made with hornitos reposado, lo pinta pomegranate infused tequila, fresh pomegranate juice, lemon and spicy cinnamon syrup, dash of angostura bitters and a splash of ginger beer  

Standard House Recipe $11

Cosmopolitan skyy citrus, triple sec, fresh lime juice, a touch of sugar and cranberry juice  
Daiquiri cruzan silver rum, lime juice and a touch of sugar  
Lemon Drop absolut citron, fresh lemon juice and a touch of sugar  
Margarita cuervo tequila, triple sec, fresh lime juice and a touch of sugar  
Negroni plymouth gin, sweet vermouth and campari, garnished with oagne  
Old Fashioned woodland reserve bourbon, dashes of angostura bitters and organic sugar  
Sicilian Sidecar conjure, limoncello, grand marnier  
Spanish Coffee cruzan 151 rum, kahlua, combier coffee, cream, topped with whipped cream and cinnamon  
Whiskey Sour bulleit bourbon mixed with lemon juice, a touch of sugar, egg white for historical accuracy and overall better cocktail  
Sazerac wild turkey rye mixed with organic simple syrup, dashes of angostura and peychaud's bitters  

Sparkling, Champagne & Cremant

(6oz). Champagne - Champenoise Method Production And Exclusively From The Champagne Region Of France. Cremant - Sparkling Using Champenoise Method From Regions Other Than Champagne.

N.V. Ruffino prosecco, italy    9.00
N.V. J Laurens brut, cremant de limoux, france    11.00
N.V. Allimant-Laugner cremant d', rose, france    11.00
N.V. Roederer mendocino    12.00
N.V. Veuve Clicquot brut, reims, france    19.00

Chenn Blanc & Grenache Blanc $10

(6oz). Chenin Blanc - Renowned In The Loire Valley Of France And Grown In A Number Of California Appellations. Melon, Apple And Crisp Finish. Grenache Blanc - The White Offshoot Of The Red Grenache Originated In Spain And Came Of Age In Rhone Blends

2012 Dry Creek chenin blanc, sonoma  
2011 Tangent grenache blanc, edna valley  

Pinot Gris & Pinot Grigio & Pinot Blanc

(6oz). Gris And Grigio Transalate To 'gray', Referring To The Grape Color Of This Member Of The Pinot Family. Immensely Popular In Italy And Well Adapted To The Cooler Regions Of California And Oregon. Aromatic And Typically Dry With Flavo

2013 Macmurray Ranch pinot gris, russian river, sonoma    9.00
2011 Torii Mor Pinot Blanc Oregon     10.00
2011 Swanson pinot grigio, napa valley    10.00

Sauvignon Blanc

Grown Successfully In Many Parts Of The World And Made In A Variety Of Styles From Crisp, Tank Fermented To Ultra Rich, Oak-Aged, Peach, Nectarine, Citrus And Fresh Herbs And Present In Varying Degrees.

2013 Cakebread napa valley   (6oz) 13.00


The Burgundy Region Of France Has Set The Standard For Chardonnay Inspiring Wine-Makers Around Th World. This Highly Adaptable Varietal Encourages A Wide Range Of Textual Style From Buttery To Steely And With Flavors From Apple To Pineapple.

2012 ZD Wines california   (6oz) 12.00

Riesling, Gewurztraminer, Gruner Veltliner

Riesling - Mouth-Watering Peach, Apricot And Melon. Gewurztraminer - Clove And Tangerine. Gruner Veltliner - Fresh And Perfumed, Yet Serious And Weighty.

2012 Chateau Ste Michelle dry riesling, washington   (6oz) 9.00

Marsanne, Roussanne & Viognier

Marsanne - Traditionally Blended With Roussanne In The Northern Rhone. Almond, Citrus And Mineral. Roussanne - Up-Front Flavors Of Melon, Tropical Fruit And Mixed Herbs. Viognier - Shows Great Promise In The Central And North Coast Regions Of

2012 Hawley Estate viognier, sonoma   (6oz) 10.00


In The Same Tradition Of The Mediterranean Coast, Dry Rose Has Become Popular Among A Number Of Vintners In California. Combining The Hearty Components Of Red Wine With The Crispness Of White Wine.

2013 Balletto rose of pinot noir, russian river   (6oz) 10.00

Pinot Noir, Pinot Meuniere, Pinotage

Pinot Noir - 2000 Years Of Cultivation In The Cote D'or Of France Has Set High Standards For The World To Emulate. The Cool Regions Of California Are Ideal For Growing Pinot Noir With Pronounced Flavors Of Strawberry, Raspberry And Smoke. Pinot

2012 Stephen Vincent california    10.00

Sangiovese & Barbera $10

(6oz). Sangiovese - Exhibits Flavors Of Black Cherry, Plums And Cinnamon. Barbera - Native To Piedmont, Italy, This Varietal Is Know For Its Bright Characteristic Of Cherry And Soft Tannins.

2011 Sobon Estate Winery barbera, sierra foothills  
2009 Silverado sangiovese, napa valley  

Syrah, Shiraz & Petite Syrah $10

(6oz). Syrah - Grown In The Rhone Valley Since Roman Times, The Varietal Makes For Long-Lived Wines Of Blackberry. Plum And Smoke Flavor. Shiraz - Syrah Brought To Australia In The 1830's Became Known As Shiraz Where The Fruit-Driven Style Has

2012 Morgan syrah, monterey  
2012 Clos Du Bols shiraz, sonoma  

Merlot, Malbec & Cabernet Franc

(6oz). Merlot - Considered An Offspring Of Cabernet Franc And Related To Cabernet Sauvignon, Merlot Adds Body And Softness To Bordeaux Blends. The Palate Is Rich With Flavors Of Cherry, Plum And Chocolate. Malbec - And Its Italian Cousin Piedi

2006 Beaucanon Estate "cuvee louis" , cab franc, napa    10.00
2012 Parcel 41 merlot, napa valley    11.00
2011 Rancho Sisquoc Winery malbec, santa barbara    11.00

Cabernet Sauvignon

One Of The Three Central Grape Varieties Of Bordeaux, France; Cabernet Sauvignon Is A Cross Between Cabernet Franc And Sauvignon Blanc. The Sunny Northern California Climate Allows 100% Varietal Bottling Or As Part Of A Blend. Age Worthy Wines Of Bl

2011 Sequoia Grove napa valley    12.00


Originally From The Dalmatian Coast Of Croatia And Linked To Primitivo From Puglia In Southern Italy. Zinfandel Arrived In California In The 1850's Where It Has Reached Legendary Status With Styles From Bright Raspberry To Jammed Blackberry.

2012 Fritz Cellars dry creek valley    10.00


Waterfront Restaurant
Pier 7
At Broadway St & The Embarcadero
(415) 391-2696
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