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Waterfront Restaurant

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Seafood
  • Pier 7, San Francisco CA94111 37.800052 -122.397265
  • (At Broadway St & The Embarcadero)
  • click map to interact
  • (415) 391-2696
  • 0

Lunch

Appetizers

Grilled Pancetta wrapped prawns   14.00
Maine Lobster Risotto lemon nage, chives   18.00
Dungeness Crab cakes meyer lemon aioli   16.00
Butter Fried calamari rock shrimp, fennel & spicy aioli   14.00
Ahi Tuna Tartare soy plum marinate, avocado, wonton, daikon sprouts   18.00
Steamers Or Mussels white wine, garlic, lemon, butter   16.00

Oysters On The Half Shell

Each.

Marin Miyagi california   2.50
Hama Hama washington   2.50
Kumamoto california   3.00
Baked Oyster    4.00

Chilled Seafood

Fresh Seafood Platter    
Crab & Wild Gulf Prawn Cocktail    
Whole Cracked Crab    
Whole Cracked Lobster    

Salads, Sandwiches & Wood Oven Pizza

Soup Of The Day    9.00
Waterfront Clam Chowder applewood smoked bacon   11.00
Organic Greens House Vinaigrette    9.00
Caesar Salad    10.00
add chicken   6.00
add gulf prawns   9.00
Grilled Artichoke with lemon aioli   14.00
Seafood Cobb Salad gulf prawns & dungeness crab, meyer lemon dressing   22.00
Waterfront Louie Salad fresh dungeness crab or gulf prawns   22.00
Dungeness Crab Sandwich    21.00
Maine Lobster Salad Sandwich bacon, avocado, torpedo roll   20.00
Kobe Beef Cheeseburger french fries & truffle bacon aioli   16.00
Wood Oven Pizza Of The Day    

Entrees

Waterfront Cioppino dungeness crab, manila clams, prawns, white fish, rich tomato broth   35.00
Rock Cod Fish & Chips tartar sauce & spiced malt vinegar   16.00
Sauteed Chicken Breast Herbed Polenta spinach and truffled rosemary pan sauce   24.00
Pan Roasted Sea Bass Caramelized Root Vegetables arugula, meyers lemon aioli   30.00
Handmade Linguini lobster, rock shrimp, mussels, clams, dungeness crab   21.00
Vegetable Linguini with seasonal vegetables tomatoes & parmigiano cheese   19.00
Petrale Sole Meuniere Mashed Potatoes & Sauteed Spinach    28.00

Fresh Wild Fish Of The Day

Grilled Or Oven Roasted With A Choice Of Sauce

Hawaiian Escolar    26.00
Day Boat Sea Scallops    28.00
Pacific Swordfish    26.00
Mixed Grill salmon, prawns, scallops & lobster tail   38.00
Skuna Bay King Salmon    28.00
Ahi Tuna    28.00
Meyer Lemon Aioli, Tartar Sauce, Serrano Aioli.

Sides

Blue Lake Green Beans with bacon   7.00
Crab Mashed Potatoes    9.00
Lobster Mac & Cheese    12.00
Brussel Sprouts    9.00
Sauteed Spinach & Cabbage    7.00
Asparagus    8.00
French Fries with parmesan   7.00

 

Dinner

Appetizers

Maine Lobster Risotto lemon nage & chives   18.00
Grilled Pancetta Wrapped Wild Gulf Prawns serrano chili aioli   16.00
Butter Fried Calamari rock shrimp, and fennel spicy aioli   14.00
Dungeness Crab Cakes upland cress, radish and meyer lemon aioli   16.00
Ahi Tuna Tartare avocado, wonton, daikon sprouts, soy plum marinate   18.00
Manila Clams Or Mussels white wine, garlic, lemon, butter   16.00

Oysters On The Half Shell

Each.

Marin Miyagi california   2.50
Hama Hama washington   2.50
Kumamoto california   3.00
Baked Oyster    4.00

Chilled Seafood

Fresh Seafood Platter    
Crab & Wild Gulf Prawn Cocktail    
Whole Cracked Crab    
Whole Cracked Lobster    

Soups & Salads

Waterfront Clam Chowder hobbs bacon, point reyes manila clams   11.00
Soup Of The Day    9.00
Organic Greens house vinaigrette   9.00
Dungeness Crab Sandwich avocado, beets, lime vinaigrette   18.00
Caesar Salad parmesan, buttered croutons   10.00
Grilled Artichoke meyer lemon aioli   14.00

Entrees

Waterfront Cioppino dungeness crab, clams, mussels, prawns, white fish, and tomato broth   35.00
Handmade Linguini lobster, rock shrimp, mussels, clams, and dungeness crab   26.00
Vegetable Linguini seasonal vegetables & parmesan cheese   22.00
Petrale Sole Meuniere mashed potatoes & sauteed spinach   28.00
Pan Roasted Sea Bass caramelized root vegetables, meyers lemon aioli   30.00
Wood Oven Roasted Whole Fish dungeness crab, green beans, and lemon nage   38.00
Whole Wood Oven Roasted Dungeness Crab handmade linguini, chili butter   
Sauteed Chicken Breast Herbed Polenta spinach and truffle rosemary pan sauce   24.00
Snake River Farm American Wagyu Grilled New York Steak arugula, parmesan   
Filet Of Beef Tenderloin fingerling potatoes, spinach, bordelaise sauce   48.00
Filet Of Beef Tenderloin And Grilled Maine Lobster potatoes gratin, asparagus   
Grilled Maine Lobster asparagus   

Fresh Wild Fish Of The Day

Grilled Or Oven Roasted With A Choice Of Sauce

Hawaiian Escolar    26.00
Day Boat Sea Scallops    28.00
Pacific Swordfish    26.00
Mixed Grill salmon, prawns, scallops & lobster tail   38.00
Skuna Bay King Salmon    28.00
Ahi Tuna    28.00
Meyer Lemon Aioli, Tartar Sauce, Serrano Aioli.

Sides

French Fries with parmesan   7.00
Crab Mashed Potatoes    10.00
Lobster Mac & Cheese    12.00
Asparagus    8.00
Fried Brussel Sprouts    9.00
Spinach & Napa Cabbage    7.00
Blue Lake Green Beans with bacon   7.00

 

Desserts

Warm Spiced Apple Crisp vanilla bean ice cream, almond streusel   8.50
Sticky Toffee Pudding caramel ice cream & caramel sauce   8.50
Classic Vanilla Bean Creme Brulee fresh berries   8.50
Valrhona Chocolate Brownie warm fudge sauce   8.50
Chocolate Fondant raspberry coulis   8.50
Selection Of Ice Creams And Sorbets    8.50
Mini Sampler warm apple crisp, vanilla cream brulee, chocolate brownie & sticky toffee pudding   16.00
Selection Of Local Artisan Cheese wild flower honey   

Happy Hour

Monday-Friday: 3pm-6pm.

Bar Food

Oysters    .99
Baked Oysters    5.00
Duet Of Slider's    5.00
Clams with chili, white wine & garlic   5.00
Calamari & Pop Corn Shrimp    5.00
Beer Battered Maui Onion Rings    4.00
Waterfront Truffle Parmesan Fries    3.00
Mini Cheese Pizza 3pm-6pm.   5.00

Happy Hour Signature Cocktails $7

Martini    
Cosmo    
Lemon Drop    
Manhattan    
Margarita    

Well Drinks $5

Beefeater    
Bacardi    
Jose Cuervo    
Jim Beam    
Cutty Sark    
Korbel & Sobieski    

Beer On Top $3

Anchor Steam    
Sierra Nevada    
Blue Moon & Warsteiner    

 

Bar Wine    5.00

 

Signature Cocktails $11

Broken Dream bulleit rye, sweet vermouth, moroschino liqueur, amoro averno, dash of angostura bitters and garnished with cherries   
Caipirinha/Caipiroska skyy citrus, sagoliba, lime wedges, seasonal fruit and organic sugar   
Cherry Blossom Fizz effen black cherry, fresh raspberries, lemon, and sugar served over ice with champagne, garnished with a lemon twist and raspberry   
Cocktail 9 (Pier 9) sobieski polish rye vodka, combler, lemon juice, pomegranate, a touch of sugar and dosh bitters, garnished with a lime wheel   
Crusta hennessy vs, moroschino liqueur, combler orange liqueur, fresh lemon juice and a touch of sugar   
Desert Heat patron silver tequila, muddled cucumber chunks, pineapple juice, lime juice and a touch of sugar, garnished with a cucumber wheel and a slice of jalapeno   
Delman's Lemonade makers 46, fresh lemon juice and honey syrup garnished with lemon and cherries   
Ginger Rogers this spicy ginger cocktail may leek like and mojito, but this one is made with distillery no. 209 gin, house-made ginger syrup, lemon juice, fresh mint leaves, ginger beer, served toll on crusted ice with fresh mint   
Lavender Delight tanquerey, lime juice, lavender simple syrup, blueberries muddied and prosecco, garnished with a lemon peel   
Ravenous Pineapple campeon tequila mixed with freshly crushed pineapple, sage leaves, lime juice and agave nectar.   
Spicy Irishmen wine glass with jameson, coffee added to hot chocolate and dashes of cayenne pepper, topped with whipped cream and a few specs of cayenne pepper   
Tea Garden Cooler no. 209 gin, a touch of sugar, freshly crushed basil and cucumber mixed with lime juice and topped with club soda   
Tommy's Margarita a san francisco original, it had to start somewhere. campeon silver tequila mixed with agave nectar and fresh lime juice. served over ice with a lime wheel   
Waterfront Punch try our signature cocktail made with hornitos reposado, lo pinta pomegranate infused tequila, fresh pomegranate juice, lemon and spicy cinnamon syrup, dash of angostura bitters and a splash of ginger beer   

Standard House Recipe $11

Cosmopolitan skyy citrus, triple sec, fresh lime juice, a touch of sugar and cranberry juice   
Daiquiri cruzan silver rum, lime juice and a touch of sugar   
Lemon Drop absolut citron, fresh lemon juice and a touch of sugar   
Margarita cuervo tequila, triple sec, fresh lime juice and a touch of sugar   
Negroni plymouth gin, sweet vermouth and campari, garnished with oagne   
Old Fashioned woodland reserve bourbon, dashes of angostura bitters and organic sugar   
Sicilian Sidecar conjure, limoncello, grand marnier   
Spanish Coffee cruzan 151 rum, kahlua, combier coffee, cream, topped with whipped cream and cinnamon   
Whiskey Sour bulleit bourbon mixed with lemon juice, a touch of sugar, egg white for historical accuracy and overall better cocktail   
Sazerac wild turkey rye mixed with organic simple syrup, dashes of angostura and peychaud's bitters   

White Wines By The Glass

Sparkling, Champagne & Cremant

(6oz). Champagne - Champenoise Method Production And Exclusively From The Champagne Region Of France. Cremant - Sparkling Using Champenoise Method From Regions Other Than Champagne.

N.V. Ruffino prosecco, italy   9.00
N.V. J Laurens brut, cremant de limoux, france   11.00
N.V. Allimant-Laugner cremant d', rose, france   11.00
N.V. Roederer mendocino   12.00
N.V. Veuve Clicquot brut, reims, france   19.00

Chenn Blanc & Grenache Blanc $10

(6oz). Chenin Blanc - Renowned In The Loire Valley Of France And Grown In A Number Of California Appellations. Melon, Apple And Crisp Finish. Grenache Blanc - The White Offshoot Of The Red Grenache Originated In Spain And Came Of Age In Rhone Blends. Green Apples And Peach.

2012 Dry Creek chenin blanc, sonoma   
2011 Tangent grenache blanc, edna valley   

Pinot Gris & Pinot Grigio & Pinot Blanc

(6oz). Gris And Grigio Transalate To 'gray', Referring To The Grape Color Of This Member Of The Pinot Family. Immensely Popular In Italy And Well Adapted To The Cooler Regions Of California And Oregon. Aromatic And Typically Dry With Flavors Of Honey, Pear, Apple, Tropical Fruit And Citrus

2013 Macmurray Ranch pinot gris, russian river, sonoma   9.00
2011 Torii Mor Pinot Blanc Oregon    10.00
2011 Swanson pinot grigio, napa valley   10.00

Sauvignon Blanc

Grown Successfully In Many Parts Of The World And Made In A Variety Of Styles From Crisp, Tank Fermented To Ultra Rich, Oak-Aged, Peach, Nectarine, Citrus And Fresh Herbs And Present In Varying Degrees.

2013 Cakebread napa valley  (6oz) 13.00

Chardonnay

The Burgundy Region Of France Has Set The Standard For Chardonnay Inspiring Wine-Makers Around Th World. This Highly Adaptable Varietal Encourages A Wide Range Of Textual Style From Buttery To Steely And With Flavors From Apple To Pineapple.

2012 ZD Wines california  (6oz) 12.00

Riesling, Gewurztraminer, Gruner Veltliner

Riesling - Mouth-Watering Peach, Apricot And Melon. Gewurztraminer - Clove And Tangerine. Gruner Veltliner - Fresh And Perfumed, Yet Serious And Weighty.

2012 Chateau Ste Michelle dry riesling, washington  (6oz) 9.00

Marsanne, Roussanne & Viognier

Marsanne - Traditionally Blended With Roussanne In The Northern Rhone. Almond, Citrus And Mineral. Roussanne - Up-Front Flavors Of Melon, Tropical Fruit And Mixed Herbs. Viognier - Shows Great Promise In The Central And North Coast Regions Of California. Peach, Nectarine And Mineral.

2012 Hawley Estate viognier, sonoma  (6oz) 10.00

 

Red Wines By The Glass

Rose

In The Same Tradition Of The Mediterranean Coast, Dry Rose Has Become Popular Among A Number Of Vintners In California. Combining The Hearty Components Of Red Wine With The Crispness Of White Wine.

2013 Balletto rose of pinot noir, russian river  (6oz) 10.00

Pinot Noir, Pinot Meuniere, Pinotage

Pinot Noir - 2000 Years Of Cultivation In The Cote D'or Of France Has Set High Standards For The World To Emulate. The Cool Regions Of California Are Ideal For Growing Pinot Noir With Pronounced Flavors Of Strawberry, Raspberry And Smoke. Pinot Meuniere - French For "Miller" Due To The White Underside Of The Leaves That Resemble Sifted Flour. Emphasis Bright, Red Fruit Flavors. Pinotage - Created In South Africa, A Cross Of Pinot Noir And The Rhone Grape Cinsault And Now Grown In California. Spice, Plum And Pepper.

2012 Stephen Vincent california   10.00

Sangiovese & Barbera $10

(6oz). Sangiovese - Exhibits Flavors Of Black Cherry, Plums And Cinnamon. Barbera - Native To Piedmont, Italy, This Varietal Is Know For Its Bright Characteristic Of Cherry And Soft Tannins.

2011 Sobon Estate Winery barbera, sierra foothills   
2009 Silverado sangiovese, napa valley   

Syrah, Shiraz & Petite Syrah $10

(6oz). Syrah - Grown In The Rhone Valley Since Roman Times, The Varietal Makes For Long-Lived Wines Of Blackberry. Plum And Smoke Flavor. Shiraz - Syrah Brought To Australia In The 1830's Became Known As Shiraz Where The Fruit-Driven Style Has Won Fans All Over The World. Petite Syrah - Interchangeable With Syrah, The Grape Is A Viticultural Cross Between Syrah And Pelousin. Blackberry And Pepper.

2012 Morgan syrah, monterey   
2012 Clos Du Bols shiraz, sonoma   

Merlot, Malbec & Cabernet Franc

(6oz). Merlot - Considered An Offspring Of Cabernet Franc And Related To Cabernet Sauvignon, Merlot Adds Body And Softness To Bordeaux Blends. The Palate Is Rich With Flavors Of Cherry, Plum And Chocolate. Malbec - And Its Italian Cousin Piedirosso, Originated From The Grape Cot In The Cahors Region Of France. Complimentary To A Number Of Bordeaux Blends, Malbec Adds Dark Color, Plum-Like Flavors And Complexity. On Its Own It Shows Ripe Fruit Flavors Of Plums And Blackberry. Cabernet Franc - Related To Cabernet Sauvignon And One Of The Five Traditional Grapes Of Bordeaux. Aromatic Flavors Of Cherry And Plum.

2006 Beaucanon Estate "cuvee louis", cab franc, napa   10.00
2012 Parcel 41 merlot, napa valley   11.00
2011 Rancho Sisquoc Winery malbec, santa barbara   11.00

Cabernet Sauvignon

One Of The Three Central Grape Varieties Of Bordeaux, France; Cabernet Sauvignon Is A Cross Between Cabernet Franc And Sauvignon Blanc. The Sunny Northern California Climate Allows 100% Varietal Bottling Or As Part Of A Blend. Age Worthy Wines Of Blackcurrant, Cherry And Plum.

2011 Sequoia Grove napa valley   12.00

Zinfandel

Originally From The Dalmatian Coast Of Croatia And Linked To Primitivo From Puglia In Southern Italy. Zinfandel Arrived In California In The 1850's Where It Has Reached Legendary Status With Styles From Bright Raspberry To Jammed Blackberry.

2012 Fritz Cellars dry creek valley   10.00

 

Waterfront Restaurant
Pier 7
At Broadway St & The Embarcadero
(415) 391-2696
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