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Wayfare Tavern

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Seafood
  • 558 Sacramento St, San Francisco CA94111 37.793932 -122.4022977
  • (Btwn Montgomery & Leidsdorff St)
  • click map to interact
  • (415) 772-9060
  • 0

Lunch

Starters

American Kobe Tartare fresh chopped beef, french mustard dressing, garlic popovers   16.00
Deviled Eggs bread & butter pickle, green taba sco, celery   11.00
Chicken Liver Pâté concord grape jelly, arugula , balsamic   10.00
Roasted Corn Soup pomegranate, pancetta, brussels sprout   12.00
Di Stefano Burrata eggplant and summer squash caponata , peach   13.00
Grilled Octopus cannellini beans, chorizo, aioli, herbed brea d crumbs   15.00
French Fried Oysters lemon, tartar sauce, cauliflower   12.00
Poutine roasted vegetable gravy, mozzarella curd   14.00
maitake oxtail   12.00
Devils On Horseback medjool dates, bacon, blue cheese, shiso hazelnut pesto   10.00

Salads

Wayfare Caesar little gems, cheese puffs, anchovies, egg, caesar dressing   12.00
Avocado & Hearts Of Palm honey lime dressing, cucumber, red onion, cilantro   12.00
Butter Lettuce Salad palace hotel’s green goddess dressing, avocado, ruby grapefruit, nasturtium   11.00

Raw Bar - West & East Coast Oysters

Blue Point connecticut   3.50
Fanny Bay baynes sound, british columbia   3.00
Beausleil new brunswick   3.50
Kusshi british columbia   3.75
Nootka nootka sound, british columbia   3.00

Raw Bar - Sauces

Cocktail    
Lemon    
Hot Sauce    

 

Chilled Maine Lobster lemon-garlic butter half 20.00whole 35.00
Shrimp Cocktail cocktail sauce, lemon   12.00

Entrées

Organic Fried Chicken buttermilk brine, roasted garlic, crisp woody herbs, lemon   24.00
Seared Ahi Tuna carrot confit, carrot purée, soy caramel, crispy ginger   28.00
Grilled Sa Lmon BLT heirloom tomato, fines herbes aioli, black pepper potato roll   18.00
Chicken Paillard roasted jimmy nordelo peppers, arugula , brussels sprout lea ves   24.00
Charred Corn And Farmer’s Cheese Agnolotti oregon chanterelles, broccolini, shaved ham   20.00
Fried Green Tomato And Burrata Sandwich pesto aioli, arugula, focaccia roll   16.00
Butcher’s Filet shallot confit, bone marrow bordelaise, crispy torpedo onion, marjoram   28.00
Dungeness Crab Louie roasted beets, avocado, shaved apple, radish, russian dressing   21.00
Wayfare Burger "Le Grand" grass-fed proprietary grind, marin brie, roasted onion, smoked bacon, brioche   19.00
with sunny side up petaluma egg add   2.00

Sides

Sautéed Pole Beans tomato butter, crispy shallots   8.00
Baked Macaroni & Cheese vella dry jack & smoked olive oil   9.00
French Fried Kennebec Potatoes parsley & sea salt   7.00
Collard Pea Tendrils smoked ham hock & vinegar   8.00
Twice Baked Potato creme fraiche & pancetta   8.00

 

Dinner

Starters

American Kobe Tartare fresh chopped beef, french mustard dressing, garlic popovers   16.00
Deviled Eggs bread & butter pickle, green tabasco, celery   11.00
Chicken Liver Pâté concord grape jelly, arugula, balsamic   10.00
Roasted Corn Soup pomegranate, pancetta, brussels sprout   12.00
Di Stefano Burrata eggplant and summer squash caponata, peach   13.00
Grilled Octopus cannellini beans, chorizo, aioli, herbed breadcrumbs   15.00
French Fried Oysters lemon, tartar sauce, cauliflower   12.00
Poutine roa sted vegetable gravy, mozzarella curd   14.00
maitake oxtail   12.00
Devils On Horseback medjool dates, bacon, blue cheese, shiso hazelnut pesto   10.00

Salads

Wayfare Caesar little gems, cheese puffs, anchovies, egg, caesar dressing   12.00
Avocado & Hearts Of Palm honey lime dressing, cucumber, red onion, cilantro   12.00
Butter Lettuce Salad palace hotel’s green goddess dressing, avocado, ruby grapefruit, red radish   11.00

Raw Bar - West & East Coast Oysters

Blue Point connecticut   3.50
Fanny Bay baynes sound, british columbia   3.00
Beausoleil new brunswick   3.50
Kusshi british columbia   3.75
Nootka nootka sound, british columbia   3.00

Raw Bar - Sauces

Cocktail    
Lemon    
Hot Sauce    

 

Chilled Maine Lobster lemon-garlic butter half 20.00whole 35.00
Shrimp Cocktail cocktail sauce, lemon   12.00

Entrées

Organic Fried Chicken buttermilk brine, roasted garlic, crisp woody herbs, lemon   24.00
Seared Ahi Tuna carrot confit, carrot purée, soy caramel, crispy ginger   29.00
Chicken Paillard roasted jimmy nordelo peppers, arugula, brussels sprout leaves   25.00
Line Caught Halibut barley risotto, manilla clams , pink lady apples, roasted turnips   26.00
Charred Corn And Farmer’s Cheese Agnolotti roasted chanterelles, broccolini, shaved speck ham   20.00
Butcher’s Filet shallot confit, bone marrow bordelaise, crispy onion, marjoram   30.00
Grilled Pork Loin creamed spinach puree, pickled pears, pine nuts, bacon jus   28.00
Wayfare Burger "Le Grand" grass-fed proprietary grind, marin brie, roasted onion, smoked bacon, brîoche   19.00
with sunny side up petaluma egg add   2.00

Sides

Sautéed Pole Beans tomato butter & crispy shallots   8.00
Baked Macaroni & Cheese vella dry jack & smoked olive oil   9.00
French Fried Kennebec Potstoes parsley & sea salt   7.00
Collard Pea Tendrils smoked pork & vinegar   8.00
Twice Baked Potato creme fraiche & pancetta   8.00

 

Desserts

Homemade Doughnuts with a nightly assortment of accompaniments   10.00
vietti mosca to d’asti   9.00
Chocolate Cream Pie tcho chocolate pudding, salty caramel ganache, devils food cake   10.00
grahams six grapes ruby port   10.00
Brown Butter Cake california grapes and quince, white chocol a te creme brul ee, almond clusters , saba ice cream   10.00
contratto "roma" cocktail   10.00
Pumpkin Genoise cream cheese mousse, cocoa nibs, housemade graham, chai ice cream, sage   10.00
2 003 lucignano vin santo del chianti   12.00
Apple Fare spice cake, cider consomé gelee, black johnathon apples, scorched milk ice cream, cinnamon glass   10.00
broadbent madeira 10 year malmsey   12.00
Selection Of Daily Ice Creams And Sorbets    8.00

Classic Cocktails

Sazerac rye, herbsaint, peychauds, sugar   11.00
Negroni Classico gin, sweet & bitter vermouth   11.00
Barrel Aged Manhattan white rye, antica formula , bitters   12.00

Wayfare Originals $11

Carrot Margarita tequila blanco, damiana, lime, carrot juice   
Watermelon Mojito white rum, watermelon juice, mint   
Heirloom Tomato Martini vodka, tomato water, baby mozzarella, basil   
Spiked Horchata spiced rum, montenegro, benedictine, peach, cinnamon   
Hibiscus Tea citrus vodka, sugar cured lemon, hibiscus tea   

Beers On Tap

(16oz) $6 / (22oz) $10

North Coast Brewing Co. Scrimshaw Pilsner fort bragg   
Anchor Steam Lager san francisco   
Sierra Nevada Celebration Ale chico   
Drake’s Brewing IPA san leandro   
Racer 5 IPA healdsburg   
Devil’s Canyon Scotch ALE belmont   
Goose Island Matilda chicago (9oz) 9.00 (16oz) 13.00
Anderson Valley Barney Flats Oatmeal Stout boonville  7.00 11.00

Bottled Beer

Pabst Blue Ribbon American Style Lager milwaukee   3.50
Pacifico Clara mexico   5.00
Affligem Blond belgium   7.00
Green Flash West Coast IPA san diego   6.00
Unibroue Maudite Red Ale quebec   7.00
De Rank Noir De Dottignies belgium   9.00
Clausthaler N/A frankfurt   5.00

Wines By The Glass

NV Lamarca Prosecco Brut veneto   10.00
NV Roederer Estate Brut Rosé anderson valley   15.00
NV Champagne Lenoble Brut "Cuvee Intense" damery   18.00
2010 Casamaro Verdejo rueda   9.00
2011 Dr Loosen "Blue Slate" Reisling germany   12.00
2010 Tyler Florence Sauvignon Blanc napa valley   12.00
2008 Domaine Georges Brunet Vouvray Sec loire valley   12.00
2011 Macmurray Ranch Pinot Gris russian river valley   9.00
2010 O. Leflaive Chardonnay "Les Sétilles" bourgogne   12.00
2010 Lioco Chardonnay sonoma county   13.00
2011 Nickel & Nickel Chardonnay "Medina Vineyard" rrv   16.00
2011 Commanderie De La Bargemone Rosé provence   10.00
2010 Charles Smith Merlot "The Velvet Devil" washington   10.00
2011 Broadley Pinot Noir willamette valley   13.00
2010 Copain "Les Voisins" Pinot Noir anderson valley   17.00
2010 Domaine Alain Voge Cotes Du Rhone rhone valley   13.00
2010 Damilano Barbera D'Asti italy   12.00
2010 Ancient Peaks Zinfandel paso robles   10.00
2009 End Post Cabernet Sauvignon paso robles   12.00
2010 Chappellet Cervantes Cabernet Sauvignon napa valley   17.00

Wines By The Glass

NV Lamarca Prosecco Brut veneto   10.00
NV Roederer Estate Brut Rosé anderson valley   15.00
NV Moet & Chandon Brut Champagne "Imperial" epernay   18.00
2012 Red Car Rosé Of Pinot Noir sonoma coast   10.00
2011 La Cana Albarino rias baixas   10.00
2011 Dr Loosen "Blue Slate" Riesling mosel   12.00
2010 Tyler Florence Sauvignon Blanc napa valley   12.00
2008 Domaine Pichot Vouvray loire valley   12.00
2012 ELK Cove Pinot Gris willamette valley   12.00
2011 Hartford Court Chardonnay russian river valley   15.00
2010 Stag’s Leap Cellars "Hands Of Time" Chardonnay napa valley   13.00
2010 Oberon Merlot napa valley   12.00
201 1 Brooks Pinot Noir willamette valley   13.00
2010 Copain "Les Voisins" anderson valley   17.00
2006 Scherrer "Timbervine Vineyard" Syrah russian river valley   13.00
2010 Damilano Barbera D’Asti piemonte   12.00
2010 Limerick Lane Zinfandel sonoma county   10.00
2010 End Post Cabernet Sauvignon paso robles   12.00
2009 Tyler Florence Cabernet Sauvignon napa valley   17.00

Classic Cocktails $11

Aviation gin, lemon, maraschino liqueur, liqueur de violette. liqueuer de violette adds a floral touch and a sky-blue tinge (hence, aviation) to the cocktail.   
Sazerac rye, herbsaint, peychauds, sugar. the original american cocktail.   
Negroni Classico gin, sweet & bitter vermouth. count camillo negroni substituted gin for soda water in his americano and a new classic was born.   

Wayfare Originals

Bay Of Mandarin mandarin blossom vodka, blood orange, caper brine, fresh bay leaf   11.00
Gin & Jellies gin, prosecco, eldelflower, cucumber, grapefruit, tarragon   11.00
Texas Kiss bourbon, sweet potato syrup, barbecue salt   11.00
Mezcal Mary mezcal, san marzano tomato, jalapeño, sal de gusano   11.00
Barrel Aged Manhattan white rye, antica formula, bitters. several weeks in white oak barrels adds a new dimension to an american classic   12.00

Beers On Tap

Anchor Steam Lager san francisco (16oz) 6.00 (22oz) 10.00
Deschutes "Twilight" Ale oregon (16oz) 6.00(22oz) 10.00
Lagunitas IPA petaluma (16oz) 6.00 (22oz) 10.00
North Coast Brewing Co. Scrimshaw Pilsner fort bragg (16oz) 6.00 (22oz) 10.00
Allagash White Ale maine (9oz) 7.00(16oz) 11.00
Rogue Dead Guy Ale oregon (16oz) 6.00 (22oz) 10.00
Ommegang "Hennepin" Farmhouse Saisson new york (9oz) 8.00 (16oz) 12.00
Goose Island "Matilda " Belgian Style Pale Ale chicago (9oz) 9.00(16oz) 13.00

Bottled Beer & Cider

Pabst Blue Ribbon American Style Lager milwaukee   3.50
Pacifico Clara mexico   5.00
Almanac Extra Pale Ale san jose   6.00
Clausthaler N/A frankfurt   5.00
Speakeasy Payback Porter san francisco  (650ml) 14.00
North Coast Brewing Company Bourbon Barrel-Aged "Old Rasputin" Imperial Stout fort bragg  (500ml) 25.00

Dessert Wine By The Glass

1998 Lucignano Vin Santo Del Chianti toscana   16.00
2006 Dolce napa valley   18.00
2010 Marenco Moscato D’asti piemonte, italy   9.00
2009 Falesco Pomele lazio italy  (500ml) 12.00
Broadbent Madeira 10 Yr Malmsey portugal  (500ml) 13.00
Grahams Six Grapes Port portugal   10.00
1998 Niepoort Colheita portugal   18.00

 

Wayfare Tavern
558 Sacramento St
Btwn Montgomery & Leidsdorff St
(415) 772-9060
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