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The Fly Trap

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Italian, Vegetarian-Friendly, Cocktails
  • 606 Folsom St, San Francisco CA94107 37.78544 -122.396792
  • (At 2nd St)
  • click map to interact
  • (415) 243-0580
  • 0

Sample Menu

Winter Salad arugula, blood orange, ricotta salata   12.00
Yesterday’s Soup today's garnish   12.00
Mushroom Cake kohlrabi, pesto, green harissa   13.00
Bone Marrow turmeric, preserved lime, bergamot   14.00
Smoked Trout cucumber, tobiko, dill   14.00
Kashk Bademjan eggplant, sun-dried yogurt   12.00
Pistachio Meatballs red harissa, honey, pomegranate   13.00

 

Saffron Rice abalone mushroom, herbed emulsion   21.00
Angelica Scented Tuna cauliflower, lentil, fennel   25.00
Local Halibut ghalieh mahi, clam, broccoli   26.00
Jeweled Duck basmati, citrus, sweet and sour   27.00
Braised Lamb Neck roasted chop, fessenjoon, abgoosht jus   27.00
Grilled Hanger Steak beets, onion ragout, kale   26.00

 

Caramel Apple shortbread, cream fraiche   9.00
Goat Cheesecake date jam, walnuts   9.00
Baklava persian cream, rose preserves   9.00
Cardamom Panna Cotta pistachio, saffron   9.00
Chocolate Mousse Cake huckleberries, mint syrup   9.00
Chefs Three Course Tasting    45.00

Sides $6

Herb Bread    
Crispy Brussels    
Mixed Olives    

 

Bar

Flat Bread caramelized onions, gorgonzola   12.00
Mixed Olives    5.00
Fried Brussels tartar sauce, lemon   6.00
Cheese Plate fruit preserves, olive bread   16.00
Persian Tacos lamb neck, torshi  ea 3.00
French Fries saffron aioli   5.00
Sourdough Bread & Lavash feta-walnut spread caspian tapenade   5.00
Crispy Risotto herbed emulsion  ea 3.00
Pistachio Meatballs harissa-honey-pomegranate glaze   9.00
Lamb Burger sumac, persian pickles   10.00

Private Events

 

"Kashk Bademjan" braised italian eggplant sun-dried yogurt walnuts   
Pistachio Meatballs harissa, honey, pomegranate glaze   
Smoked Trout cucumber, tobiko, dill   

 

Winter Salad arugula, persimmon, ricotta salata   

 

Local Halibut ghalieh mahi, celery root, broccoli   
"Jeweled Duck" basmati, citrus, sweet and sour   
Grilled Hanger Steak beets, onion ragout, kale   

 

Baklava vanilla custard, chocolate pistachios   
Caramel Apple almond shortbread, crème fraiche   
Almond Chocolate Torte huckleberries   

 

Desserts $9

Caramel Apple shortbread, cream fraiche   
Goat Cheesecake date jam, walnuts   
Baklava persian cream, rose preserves   
Cardamom Panna Cotta pistachio, saffron   
Chocolate Mousse Cake mint, huckleberry   

Beer Selection

Unibroue Blanche De Chambly, Canada light with soft citrus and subtle spice  draft 5.00
Lagunitas I.P.A. hoppy west coast-style with a medium body  draft 5.00
Konig Pilsner, Germany light and crisp, always a safe bet   5.00
Victory Prima Pilsner, PA layered and richer style from the keystone state   5.00
Stone IPA, San Diego classic west coast ipa, hop heads rejoice   5.00
Dog Fish ‘pumpkin’ Ale, Delaware a hoppy and refreshing fall beer with a touch of pumpkin   6.50
Petrus Aged Pale Ale, Belgium golden sour ale, tart fruit and a bright finish   8.00
Affligem Blonde, Belgium a beautiful belgium blonde, delicate, soft and sweet   6.00
Piraat Ale, Belgium velvety with baking spice and a touch of sweetness   8.50
Abita Turbo Dog, Louisiana dark brown ale with chocolate and espresso, finishes crisp   5.00
St Bernardus Abt 12 Abbey Ale, Belgium dark and malty with caramel, dark cherry and spice   8.50
Old Speckled Hen English Ale toffee & malt, rich & smooth - draft style can   6.00
Fuller’s London Porter dark and dry, burnt caramel and coffee   5.00

Cocktails $10

Barbary Coast Cocktails

Martinez bols genever, maraschino carpano antica vermouth, angostura   
Trader Vic’s Original Mai Tai appleton estate 12 year rum, salerno, orgeat, lime   
Agave Daisy siete leguas blanco tequila, salerno, agave nectar, lemon   
Bourbon Crusta johnny drum bourbon, maraschino, lemon   
Pisco Sour gran sierpe pisco, angostura, egg white, lime   
Absinthe Frappé la muse verte absinthe, orgeat, lemon   

Mediterranean Cocktails

Fly Trap Martini hangar 1 vodka or damrak gin, sour grapes cherry tomato, persian pickle   
Persian Breakfast Cocktail silver tree vodka, bergamot honey, egg white, lemon   
Cardamom My Dearest 209 gin, cardamom, lime   
Minted Memory bombay gin, pimm’s no.1, minted vinegar syrup, lemon   
Anar Daiquiri pampero anniversario rum, veev acai pomegranate, pistachio, lime   

 

Sweet Wine By The Glass

Vietti Moscato D’Asti, Piemonte, Italy 2008    7.00
Royal Tokaji Company ‘5 Puttonyos’, Hungary 2006    12.00
Taylor Fladgate 10yr Tawny Port, Portugal    9.00
Barros Colheita Port, Portugal 1975    21.00
The Fly Trap
606 Folsom St
At 2nd St
(415) 243-0580
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