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Zuni Cafe

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Mediterranean
  • 1658 Market St, San Francisco CA94102 37.774518 -122.420101
  • (Btwn Franklin & Gough St)
  • click map to interact
  • (415) 552-2522
  • 0

Lunch

Sample. Tuesday-Saturday: 11:30am-2:30pm.

House-Cured Anchovies with celery, parmigiano-reggiano, and taggiasca olives   9.75
Frisée Salad with fennel, black mission figs, pistachio picada, and shallot vinaigrette   9.25
Wild Arugula And Herb Salad with cucumber, sultana raisins, and coriander vinaigrette   9.25
Zuni Caesar Salad *   12.00
La Quercia Prosciutto Americano with padrón peppers a la plancha, lemon zest, and goat cheese   12.50
Roasted Tomato And Eggplant Soup with fregola sarda and marjoram oil   9.75
Bowl Of Polenta with mascarpone or parmigiano-reggiano   6.00
Devil's Gulch Ranch Rabbit with sweet corn-cranberry bean ragoût, grilled escarole, and mustard sauce   17.00
Yellowfin Tuna Confit Salad with little gem lettuces, farro, sugar snap peas, hard-cooked egg, baby fennel, and kumquat vinaigrette   16.50
Risotto with maitake mushrooms, watercress, hazelnuts, and balsamic vinegar   16.00

From The Wood-Fired Brick Oven

Pizza With Ricotta Salata tomato sauce, and oregano   10.25
Pizza With Wagon Wheel Cheese spring brook farm reading "raclette", squash, squash blossoms, and sorrel   13.25
Roasted Chicken with warm tuscan-style bread salad (approximately 1 hour)  (for 2) 48.00

Mesquite-Grilled

Santa Cruz King Salmon with japanese eggplant, summer squash, a jimmy nardello pepper, and toasted breadcrumb-basil salsa   29.50
House-Made Llano Seco Ranch Paprika Sausage with spicy chickpea salad, purslane, jalapeño, green beans, and lime vinaigrette   16.50
House-Ground Marty Ranch Hamburger on grilled rosemary focaccia with aïoli* and zuni pickles   16.00
add beecher’s flagship cheese   1.75
add bayley hazen blue   2.00
add grilled onions   1.25
add portobello mushrooms   2.50
add marinated olives   5.75
add shoestring potatoes   6.00

 

Afternoon

Sample. Tuesday-Saturday: 2:30pm-5:45pm. Sunday: 2:30pm-11pm.

House-Cured Anchovies with celery, parmigiano-reggiano, and coquillo olives   9.75
Frisée Salad with marinated beets, black olive toasts, and coriander vinaigrette   9.00
Wild Arugula And Fennel Salad with kumquats, farmers cheese, and champagne-honey vinaigrette   9.25
Zuni Caesar Salad *   12.00
La Quercia Prosciutto Americano with sugar snap peas, crème fraîche, tarragon, and lemon   13.50
Soup    
Polenta with mascarpone or parmigiano-reggiano   6.00
Shoestring Potatoes    6.00

From The Wood-Fired Brick Oven And Mesquite-Grill

Fish with watercress, farro, fava beans, scallions, cilantro, and buttermilk-cumin vinaigrette   
House-made Llano Seco Ranch Toulouse sausage with little gem lettuces, potatoes, english peas, radishes, and shallot-thyme vinaigrette   16.50
Roasted Chicken For Two with warm bread salad with scallions, currants, and pine nuts (approximately 1 hour)  (for 2) 48.00
House-ground Stanislaus Ranch hamburger on grilled rosemary focaccia with aïoli* and zuni pickles   16.00
add beecher’s flagship cheese   1.75
add bayley hazen blue   2.00
add grilled onions   1.25
add portobello mushrooms   2.50
add marinated olives   5.75
House-Ground Stanislaus Ranch Hamburger add shoestring potatoes   6.00

 

Dinner

Sample. Tuesday-Thursday: 6pm-11pm, Friday-Saturday: 6pm-Midnight, Sunday: 5pm-11pm.

House-Cured Anchovies with celery, parmigiano-reggiano, and coquillo olives   9.75
Pan-Seared Montauk Scallops with fingerling potatoes, nasturtiums, and meyer lemon butter sauce   14.00
Full Belly Farm Orchid Watermelon Salad with mt. vikos feta, cucumbers, moroccan mint, and urfa pepper   10.50
Piccolo Fritto deep-fried hen of the woods mushrooms, onions, and fennel with saba   11.50

 

Wild Arugula Salad with lebanese squash, avocado, cracker bread, and preserved lemon vinaigrette   9.75
Frisée Salad with marinated beets, avocado, and coriander vinaigrette   9.75
Zuni Caesar Salad *   12.00

 

Bowl Of Polenta with mascarpone or parmigiano-reggiano   6.00
Soup spring vegetable purée with crème fraîche, tarragon, and black pepper   9.75
Bellwether Farms Ricotta Gnocchi with dried capers and lemon zest   16.75
Spaghetti Neri with monterey bay squid, onions, sungold tomatoes, basil, and aïoli*   17.00

 

Grilled Santa Cruz King Salmon with bintje potatoes, spinach, japanese eggplant, and salmoriglio   30.50
Devil's Gulch Ranch Rabbit Roasted In The Brick Oven smashed chickpeas, turnips, wild nettles, yogurt, and harissa   29.00
Grilled Paine Farm Squab plumcot, and rond de nice squash with a watercress salad, almonds, liver toast, and sherry vinaigrette   33.00
Llano Seco Ranch Pork Chop with black turtle bean purée, padrón peppers, and savoy cabbage slaw, roasted kumquats, radishes, and pumpkin seeds   31.00
Chicken roasted in the brick oven, warm bread salad with scallions, garlic, mustard greens, dried currants, and pine nuts. (approximately 1 hour)  (for 2) 48.00
Marinated Olives    5.75
Shoestring Potatoes    6.00

 

Brunch

Sample. Sunday: 11am-2:30pm.

House-Cured Anchovies with celery, parmigiano-reggiano, and coquillo olives   9.75
Frisée Salad with flamingo peppers, sungold tomatoes, radishes, and cumin-buttermilk vinaigrette   9.00
Wild Arugula And Herb Salad with cucumbers, sultana raisins, and coriander vinaigrette   9.25
Zuni Caesar Salad *   12.00
La Quercia Prosciutto Americano with padrón peppers a la plancha, lemon zest, and goat cheese   12.50

 

Wild Rice And Escarole Soup with preserved lemon   9.25
Polenta with parmigiano-reggiano or mascarpone   6.00
Full Belly Farm Orchid Watermelon with blueberries and moroccan mint syrup   6.75
Judy's Orange-Currant Scone with whipped wildflower honey   5.50
French Toast with huckleberries, pistachios, and mascarpone   14.00

 

Scrambled Eggs with farmer’s cheese and nasturtiums; avocado, marinated beets, and a kale-savoy cabbage salad   16.50
Braised Liberty Duck Leg with cranberry beans, rond de nice squash, fennel, watercress, and a poached egg   16.50
Llano Seco Ranch Porchetta with a fried egg, polenta hash, spinach, and paprika oil   18.50
Spaghetti Neri with hog island manila clams, sweet 100 tomatoes, onions, sorrel, and aïoli*   17.00

From The Wood-Fired Brick Oven

Pizza With Ricotta Salata tomato sauce, and oregano   10.25
Pizza With Wagon Wheel Cheese tomatillos, corn, radicchio, and almonds   13.25
Roasted Chicken with warm tuscan-style bread salad (approximately 1 hour)   

Mesquite-Grilled

Santa Cruz King Salmon with japanese eggplant, summer squash, a jimmy nardello pepper, and toasted breadcrumb-basil salsa   29.50
House-Made Llano Seco Ranch Paprika Sausage with spicy chickpea salad, purslane, green beans, jalapeño, and lime vinaigrette   16.50
House-Ground Marty Ranch Hamburger on grilled rosemary focaccia with aïoli* and zuni pickles   16.00
add beecher’s flagship cheese   1.75
add bayley hazen blue   2.00
add grilled onions   1.25
add portobello mushrooms   2.50
Marinated Olives    5.75
Shoestring Potatoes    6.00

 

Oyster & Les Fruits De Mer

By Species And Locale

Crassostrea Gigas

The Pacific Oyster

Nootka Sound british columbia   3.00
Evening Cove british columbia   2.75
Fanny Bay british columbia   3.00
Kusshi british columbia   4.00
Church Point washington   3.00
Little Skookum washington   2.75
Chelsea Gem washington   3.00
Marin Miyagi tomales bay   3.00
Point Reyes Miyagi tomales bay   3.00

Crassostrea Sikamea $4

A Japanese Native Revived In The Northwest

Washington Kumamoto oakland bay   
Humboldt Kumamoto humboldt bay   
Point Reyes Kumamoto tomales bay   

Crassostrea Virginica

The Eastern Oyster

Malpeque prince edward island   4.00
Beausoleil new brunswick   4.00
Marin "Atlantic" tomales bay   3.00

Ostrea Conchaphila

The Tiny Pacific Oyster

Olympia washington   3.50

Clams

Littleneck cape cod   2.00
Manila washington   .90
White Shrimp atlantic coast   3.00

 

Please Note, All Oysters And Clams Are Served Raw

Cheese $7

Weirauch Creamery Primo Fresco with grilled squash blossoms and black pepper   
Bayley Hazen Blue with wildflower honey in the comb   
Vermont Creamery Coupole with fennel and sierra cascade blueberries   
Walter Rass Challerhocker with nectarines and toasted almonds   

Dessert

Frangipane Tart with whipped crème fraîche and black splendor plums   10.00
Gâteau Victoire with whipped cream   8.75
Butterscotch Pot De Crème with bourbon cream and hazelnut praline   9.00
Regina Peach Sorbet with blueberry compôte and langues de chat   9.00
Espresso Granita with whipped cream   8.75

Aperitif

Bonal    9.00
Campari    7.25
Cinzano    7.25
Cocchi Americano    9.00
Kir    8.75
Lillet    7.75
Lillet Rosé    8.25
Pernod    7.75
Ricard    7.75
Pineau Des Charentes    8.00
Punt E Mes    7.25

Soda & Juice

Mountain Valley Spring Water    6.50
Limonata    3.00
Aranciata    3.00
Soda Water    1.25
Coca-Cola    3.50
Diet Coca-Cola    3.50
Sprite    3.50
Reed's Ginger Brew    4.00
Abita Root Beer    4.00
Navarro Grape Juice    7.00
Organic Apple Juice    3.25
Fresh Lemonade    4.25
Fresh Orange Juice   4.00 5.50
Fresh Grapefruit Juice   4.00 5.50

Coffee, Tea & Cocoa

Coffee    2.50
Coffee With Steamed Milk    3.00
Espresso    2.50
Cappuccino    3.00
Caffe Latte    3.75
Mocha Latte    4.25
Iced Bergamot Tea    4.75
Grand Crimson Keemun Tea    5.00
Bao Zhong Oolong Tea    5.50
Genmaicha Tea    5.00
Superior Black Puer Tea    5.50
Heirloom White Peony Tea    5.50
Camellia Blossom Infusion    5.50
Peppermint Infusion    5.00
Hot Cocoa    3.25

Beer

Amstel Light    5.00
Trumer Pils    5.50
Sierra Nevada Pale Ale    5.50
Red Seal Ale    5.75
Anchor Steam    5.75
Anchor Steam California Lager    5.75
Sudwerk Fest Märzen    6.00
Lagunitas IPA    6.50
Weihenstephaner Hefeweissbier    7.00
Old Rasputin Imperial Stout    7.00
Affligem Blond    7.25
Chimay Red    9.75
Kaliber Non-Alcoholic    5.50

Wine By The Glass

White

Gérard Boulay Sancerre 2013 Sauvignon Blanc loire valley, france   13.00
Domaine Edmund Jacquin "Marestel" Roussette De Savoie 2013 Altesse savoie, france   8.00
Zuni Sandhi Wines 2011 Chardonnay santa barbara county   13.00
Domaine Bader-Mimeur Chassagne-Montrachet 2011 Chardonnay burgundy, france   16.00
Albert Boxler 2012 Pinot Blanc alsace, france   10.00

Rosé

Domaine De Terrebrune Bandol Rosé 2013 Mourvèdre-Grenache-Cinsault Blend provence, france   12.00

Red

Argiano Rosso Di Montalcino 2012 Sangiovese tuscany, italy   10.00
Remix Wines "Iberian Remix" 2011 Souzao-Tempranillo-Grenache Blend california   12.00
Zuni Mount Eden Vineyards 2011 Pinot Noir santa cruz mountains   13.00
Château Du Hureau "Fours À Chance" Saumur Champigny 2011 Cabernet Franc loire valley, france   10.00
Domaine Des Accoles "Le Rendez-Vous Des Acolytes" 2012 Grenache rhône valley, france   9.00

Sparkling & Champagne

Eric Bordelet "Poiré Granit" Sparkling Pear Cider normandy   8.50
Veuve Fourny & Fils "Grand Réserve" 1er Cru Brut NV vertus   15.00
Henriot "Souverain" Brut NV reims   14.00

 

* Contains Raw Egg
Zuni Cafe
1658 Market St
Btwn Franklin & Gough St
(415) 552-2522
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